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How to cook pumpkin? Pumpkin recipes with photos will tell you. Pumpkin dishes are healthy, tasty, easy to prepare. First of all, decide what kind of pumpkin you have - winter or summer. Summer pumpkins tend to have softer, more tender flesh, while winter pumpkins are firmer both inside and out. Winter varieties can be laid in a cool place, and they lie for several months without losing their taste. For storage, you need to choose healthy, undamaged specimens of medium size: the smaller the pumpkin (3-5 kg), the tastier it is. Any of the pumpkins must first be cut, cleaned out the seeds, cut off the skin. Then you can cook depending on the variety and your recipe.

A huge plus of lentils is that dishes from it allow you not to feel hungry for a long time, without loading the body with extra calories. Particularly interesting lentil dishes are obtained when combined with vegetables. In this vegetable stew recipe, equal ingre

chapter: Pumpkin Recipes

A recipe for a light salad of baked vegetables with the addition of salty cheese can be served as a side dish for meat or fish. For salad dressing, mix vegetable oil (olive or sunflower) with soy sauce and balsamic vinegar. Such a sauce

chapter: Vegetable salads

The recipe for pumpkin bread for a bread machine differs from others in the complete absence of water in the recipe. For kneading the dough, the moisture that remains in the baked pumpkin is enough. In the finished bread, the taste of pumpkin is not felt, but the color of the crumb and crust turns out to be

chapter: Recipes for the bread machine

Rabbit meat is considered healthy, but not every housewife knows how best to cook it. We offer a simple recipe for stewed rabbit with pumpkin. Before sending the pumpkin and rabbit meat to the pan, the carcass is coarsely chopped and brought to readiness.

chapter: Recipes from hare and rabbit

Recipe for spicy pumpkin muffins. The dough is both slightly crumbly, and airy, and slightly moist. In general, a very successful recipe for cupcake dough with sour cream. In addition to baked pumpkin, raw grated carrots are added to the dough, which

chapter: cupcakes

Roasted pumpkin and pumpkin puree are used in various recipes for pastries, soups and main courses. Therefore, it is important to cook the pumpkin in the oven in such a way as to preserve the taste to the maximum, but at the same time get a consistency that would be suitable for baking.

chapter: Pumpkin Recipes

The recipe for pilaf with beef and pumpkin differs from most pilaf options in that rice is pre-cooked until half cooked. When zirvak is ready, undercooked rice is spread evenly over a mixture of fried meat with vegetables, poured with water

chapter: rice dishes

Sweet Cookie Sausage is an easy no-bake dessert. In this recipe, in addition to the main ingredients (cookies and butter), pumpkin and carrots are added. Juicy, sweet and not expensive vegetables will give sweet sausage a new taste, reminiscent of

chapter: sweet sausage

Are you thinking about how to use a pumpkin that was born on your site, and now lies in a corner awaiting its fate? Especially for you, a recipe for delicious pumpkin jam, which is prepared in Portugal. It is laid out in small beautiful

chapter: Jam

African women prepare chicken stew with pumpkin and peanuts for an evening meal. The dish is tasty and very satisfying. Despite the huge amount of garlic and ginger, they do not sound like in Asian cuisine, but more subdued. As a side dish to m

chapter: Stew

Pumpkin is the queen of the autumn garden! For sweet pastries, choose sweet varieties of pumpkin, then the amount of sugar in pastries will be minimal. The recipe for pumpkin muffins with walnuts is just right for those who want to please themselves and their loved ones.

chapter: cupcakes

This simple recipe produces a moderately soft, light and airy pie with pieces of juicy pumpkin, which is great for winter and autumn tea drinking. Walnuts give the delicacy a pleasant aroma. Optionally, part of the sugar in the recipe can be

chapter: Pumpkin pies

With the apparent complexity of the recipe, a bright, fragrant pie can be prepared even by someone who has never encountered dough preparation. A minimum of simple and budgetary ingredients, the absence of yeast in baking, a large amount of filling makes

chapter: apple pies

Galeta is a generalized name for pastries that came from France. Dry biscuits, dry bread, and open pies are also called biscuits. The dough for pies is kneaded with butter or margarine. Fillings for biscuits can be very different. Sweet beginnings

chapter: apple pies

Pumpkin smoothie with banana and sweet potato is incredibly healthy, with a pleasant, slightly sweet taste. The orange sweet potato pairs well with the sun pumpkin, making the smoothie pop. But to keep the color, the sweet potato must be peeled. By the way, sweet potato contains

chapter: Fruit cocktails (smoothies)

A very appetizing, bright and healthy cupcake made from pumpkin dough. The recipes are based on budget products that can be found in every kitchen. Thanks to the combination of two shades of pumpkin and chocolate dough, the pastries are bright and unusual.

chapter: cupcakes

In the recipe for a hearty and fragrant stew, pumpkin is successfully combined with white cabbage and tomatoes. Mushrooms complement the dish, making it more nutritious and tasty. To prepare the stew, use a ripe pumpkin with a pronounced taste, juicy and fresh. B

chapter: Vegetable stew

Delicious, slightly moist and incredibly easy to make pumpkin muffin based on raw pumpkin and nuts is also healthy. Due to the fact that the recipe for cupcake dough includes a minimum amount of fat, pastries can be safely eaten by those who adhere to

chapter: cupcakes

Pumpkin sauce with its mild taste, incredible thyme flavor and bright color goes well with pasta, while roasted walnuts make the dish more savory and satisfying. For the sauce, pumpkin varieties with a pronounced taste, juicy are suitable. Ready then

chapter: Pasta with sauces

From the available ingredients, you will get a bright and fragrant sauce that will surprise and delight your household or guests. Depending on your taste preferences, you can supplement the pumpkin sauce recipe with other spices and spices. For example, here

Autumn is pumpkin season. This bright orange vegetable looks beautiful on the table. But not all housewives know what can be cooked with it. And the choice is really huge. The first thing that comes to mind is pumpkin porridge. And what else you can do delicious, read in this article! I propose to cook pumpkin desserts, and I wrote as many as 5 of them. So, lovers of sweets, check out the content and get down to business.

Pumpkin desserts pair very well with orange zest, orange pulp, and orange or lemon juice. Therefore, you can add these products to the recipes below.

Pumpkin porridge recipes are located.

Pumpkin desserts: fluffy pancakes.

How to cook lush pancakes on kefir, you can read. The same recipe for pumpkin pancakes. They are tasty, healthy, bright and tender. Preparing such a dish is easy, you need to get a little confused only with cutting the pumpkin itself.

Ingredients:

grated pumpkin - 2 tbsp.
kefir - 1 tbsp.
flour - 5-6 tbsp. with a slide
egg - 1 pc.
soda - 0.5 tsp
sugar - 2 tbsp. (taste)

Cooking pumpkin fritters.

1. Pour kefir into a bowl and put half a teaspoon of soda into it. Beat an egg and put a couple of tablespoons of sugar. Stir the mixture with a whisk or spoon to dissolve the sugar. In this case, the soda will be extinguished with kefir, bubbles will appear on the surface.

2. Cut the pumpkin into slices, cut off the peel and grate on a coarse grater. Add the pumpkin to the resulting homogeneous mass and mix well.

3. It remains to knead the dough. Add flour in parts, sifting it through a sieve. The amount of flour may vary. This will also depend on the quality of the flour itself, on the fat content of kefir and on the juiciness of the pumpkin. Flour will need about 5-6 full tablespoons. Put the flour in parts and knead so that there are no lumps. The dough is obtained, as for ordinary pancakes, the consistency of thick sour cream.

4. Pour a little vegetable oil into the pan for frying, let it warm up well. Pour the dough into the hot oil. For one pancake you will need about 1 tbsp. l. test. Fry over medium heat with the lid closed. It is under the lid that the pancakes will rise well and be lush. Fry until golden brown on each side, about 2-3 minutes.

5. Serve pancakes with sour cream, honey, jam or just eat them with tea. This is such a simple and delicious pumpkin dish!

Pumpkin desserts: semolina casserole.

The pumpkin itself is sweet. Therefore, it is very beneficial to use it for cooking sweet dishes - you need to put less sugar. This casserole is very soft and tender. The bright color makes it very appetizing. And children who are difficult to get to eat pumpkin porridge will eat casserole with pleasure.

Ingredients:

pumpkin - 0.5 kg
milk - 1 tbsp.
eggs - 4 pcs.
semolina - 50 gr.
butter - 60 gr.
sugar - 3.5 tbsp. (taste)
salt - a pinch
raisins - 50 gr.

You can add orange or lemon zest, vanilla, cinnamon.

How to cook pumpkin casserole.

1. Cut the pumpkin into slices, peel the peel. Cut into cubes and place in a bowl. Pour pumpkin with milk (half a liter) and cook for 15 minutes.

2. When the pumpkin is almost done, puree the porridge with an immersion blender. Add semolina and cook for another 5 minutes. When everything is cooked, beat everything together again with a blender until creamy.

3. While the casserole base is cooking, separate the yolks from the egg whites. Beat the yolks with sugar to dissolve the latter. You should get a homogeneous lush mass.

4. With the heat on (!), add the beaten egg yolks to the pumpkin puree. Stir with a spoon so that the yolks mix well with the rest of the ingredients. Turn off the heat. Taste, if desired, you can add sugar or any aromatic spices.

5. Let the base cool. Meanwhile, beat egg whites to stiff peaks. This means that the grooves from the whisk will not disappear when whipping. If you turn the bowl of well-beaten egg whites upside down, the egg whites will not fall out. Beat for about 10 minutes. Whipping time will depend on the power of the mixer. Beat at low speed first, then increase it to maximum.

Add a pinch of salt to the egg whites to whip them up better.

6. Add whipped proteins to pumpkin puree (even if it is not completely cooled down, it's okay). Mix gently with a spatula.

7. Cover the baking dish with parchment paper and pour the resulting dough into it.

8. In an oven preheated to 180 degrees, put the casserole to bake for 30 minutes until golden brown.

9. The finished casserole cannot be cut while hot, because it will still be too soft. You need to wait until it cools down and acquires the desired structure. After that, cut and serve.

Pumpkin desserts: casserole, like a soufflé.

Such a casserole looks very beautiful, since it does not just mix all the ingredients, but there are two layers: cottage cheese and pumpkin. Such a casserole is very tender, just like a soufflé, it melts in your mouth. If you love pumpkin, be sure to cook this healthy casserole according to this recipe. And if you add to it the bottom layer of shortcrust pastry- you get an open pie, hearty and tasty.

Ingredients:

curd layer:

cottage cheese - 500 gr.
eggs - 2 pcs.
sugar - 3 tbsp.
kefir - 2 tbsp.
semolina - 3 tbsp.

pumpkin layer:

pumpkin - 1 kg
eggs - 2 pcs.
sugar - 5 tablespoons (to taste, depending on the sweetness of the pumpkin)
semolina - 6 tbsp.

Cooking pumpkin casserole.

1. Cut the pumpkin into slices. Remove seeds and cut off the skin. Next, cut the slices into small pieces.

2. Preheat the oven to 180 degrees. Line a baking sheet with foil, lay out the pumpkin and cover it with foil on top. Roast pumpkin for about 30 minutes until soft. After that, let the pumpkin cool down.

3. In the meantime, prepare the curd layer for the casserole. Put cottage cheese in a bowl, beat 2 eggs into it, pour 2 tablespoons of kefir, add semolina, and also put sugar to your liking. Mix the whole mass with an immersion blender to get a delicate homogeneous consistency.

4. Let the curd base stand for 10-15 minutes so that the semolina swells.

5. When the pumpkin has cooled, turn it into a puree with the same blender. Then add 2 eggs, sugar to taste and semolina to it. You may need less or more semolina, it will depend on the juiciness of the pumpkin.

6. Line a baking dish or baking sheet with parchment paper and brush a little with vegetable oil. Lay out the casserole in layers. The first layer is half the curd base, the second layer is half the pumpkin filling, the third layer is cottage cheese again, the fourth layer is pumpkin.

7. Bake at 180 degrees for 40 minutes.

8. The casserole must be allowed to cool in the form, because it is not dense when hot. After cooling, you can already get it out of the mold, cut and eat. It turns out a very tender and tasty dish.

Desserts from pumpkin: candied fruits.

For candy lovers, there's a home-made natural answer - candied pumpkin. In finished form, they are moderately sweet, the taste of pumpkin is not felt, they look like marmalade. Try to cook such a yummy in your kitchen instead of store-bought sweets.

Ingredients:

pumpkin - 400 gr.
lemon - 1/2 pc.
water - 500 ml
sugar - 500 gr.
powdered sugar - to taste

Preparation of candied pumpkin with lemon.

1. Pumpkin, as usual, peel and seeds. Cut into pieces, about 5 mm thick.

2. Pour half a liter of water into the pan. In this water, cut the lemon peel, only the yellow part, without the white. This is important because the white part will give a strong bitterness.

3. Squeeze the juice well into the water from the lemon. The juice is squeezed out very well if the lemon is slightly heated in the microwave.

4. Pour sugar into the water and put on fire. Let the syrup boil, stir to dissolve the sugar.

5. Put chopped pumpkin into boiling water, bring to a boil and boil for 5 minutes. After that, remove the pan from the heat. Let the candied fruits cool to a temperature of 50-60 degrees. Then bring back to a boil and simmer for 5 minutes. Cool down a bit and boil again for 5 minutes. In total, cook using this technology 3 times.

6. After the third boil, set the pumpkin aside and let it cool completely.

7. Drain the syrup, and leave the pumpkin in a colander so that all the liquid is well glassed.

8. Cover the baking sheet with parchment and put the pieces of pumpkin on it.

9. To get candied fruits, the pumpkin must be dried. Leave future candied fruits in a dry place for three days. In some recipes, candied fruits are dried in the oven. Only in this case it will be necessary to dry on a small heat for several hours, while making sure that the candied fruits do not burn. Natural drying, although it lasts longer, is still more useful and economical.

10. After 3 days, candied fruits can be eaten, they have dried up and become like marmalade with a delicate lemon flavor. You can sprinkle them with powdered sugar if you like.

Don't worry if the recipe says a lot of sugar. When cooked, pumpkin will take in the right amount, excess sugar will remain in the syrup. The syrup itself can be poured out or used to prepare other recipes.

Pumpkin Desserts: An open pumpkin pie.

Tarte is an open pie made from shortcrust pastry. The fillings can be very different, from any berries, fruits, creams. In this recipe, the filling will be pumpkin. Pumpkin lovers - do not pass by, now a step-by-step recipe for this delicious dessert will be given.

Ingredients:

sand dough:

flour - 300 gr.
chilled butter - 200 gr.
sugar - 100 gr.
salt - a pinch
egg yolks - 2 pcs.
cold water - 2 tbsp.

pumpkin - 800 gr. (in clean form)
olive oil - 50 ml
salt - a pinch
sugar - 150 gr. (may be less to taste)
cream 20% - 100 gr.
eggs - 2 pcs.
flour - 1 tbsp.

Cream and sugar can be replaced with condensed milk. You can also add orange or lemon zest.

Cooking pumpkin pie.

1. First you need to knead the shortbread dough for tart. Sift 300 gr. into a bowl. flour. Add butter, cut into pieces, to the flour. Rub the butter with flour to make a greasy crumb.

2. Add sugar and salt to this crumb, mix.

3. Enter liquid ingredients: egg yolks and water. Knead the dough quickly so that it becomes homogeneous. Wrap the finished dough in cling film and place in the refrigerator to rest for 30 minutes.

4. Traditionally, cut off the skin of the pumpkin and remove the seeds. Cut this vegetable into small pieces. The pumpkin will need to be baked first, so the smaller the pieces, the faster it will cook.

5. Put the pumpkin on a baking sheet, salt it a little and pour olive oil over it.

6. Bake in an oven preheated to 200 degrees for 15 minutes.

7. Puree the baked pumpkin with an immersion blender and let it cool.

8. Remove the chilled dough from the refrigerator. Take a suitable round shape, spread the dough evenly over it with your hands, forming the sides.

9. Prick the dough with a fork over the entire surface so that it does not fit when baking.

10. Beat eggs into the cooled pumpkin, put sugar, flour, cream. Blend the filling in a blender until smooth.

11. Pour the filling into the mold to the very edge.

In contact with

In this article, we have collected for you the recipes for the most delicious and quick-to-make pumpkin desserts.

Place of origin of pumpkin- North and South America, where about five thousand years ago, from where she began her journey to Europe and Russia. It was from the pumpkin that the evolution of such species of the pumpkin family as zucchini, squash, watermelons began. gourd fruit quite large and can reach from 2 to 10-12 kg.

Pumpkin is an important ingredient for cooking various dishes, and can serve not only as a side dish, or as an addition to the main dish, but also be the main component itself. And having prepared a dessert from this wonderful sunny vegetable, you will not only please your family and friends, but also surprise your guests.

Lean pumpkin dessert

Are popular lean pumpkin desserts, as they help people keep a church fast, and can also serve as food for people who want to lose weight. Pumpkin porridge with rice can also be attributed to such a dessert.

Pumpkin is an indispensable ingredient for desserts

When choosing pumpkin for cooking do not choose too large fruits. There are only about 30 k / calories per 100 g of pumpkin, so eating it you can not be afraid to get better.

To make this dessert You will need:

150 g rice
500 g pumpkin
2 glasses of water
1 st. honey spoon

The sequence for creating a lean dessert:

In the first stage of preparation, it is necessary to peel the peel, then cut it into small cubes and pour a glass of water. Boil the pumpkin 10-15 minutes on slow fire
Dissolve one tablespoon of honey in a glass of water. You'll make a kind of syrup
Add to boiled pumpkin porridge washed rice and a glass of pre-prepared syrup, which is brought to a boil again
Boil some more porridge 20 minutes until the rice is completely cooked.
On this lean pumpkin porridge is ready. Do not be afraid to experiment, you can add milk to the porridge, then the porridge will come out with a pleasant soft creamy taste, or add spices - this will enhance the taste, the porridge will become more piquant

A very interesting dessert is pumpkin biscuits, which can be attributed to a lean dessert, as such cookies are prepared without added fat, eggs and milk. So, to make pumpkin biscuits, you should have:

1 cup oatmeal (precooked)
250 g flour
200 g pre-baked pumpkin
50 ml. vegetable or olive oil
2 tbsp. spoons of sugar
a pinch of salt
a pinch of soda
5 st. spoons of water

Cooking pumpkin biscuits:

Sift the flour well and add the rest of the dry ingredients into it.
Puree the pumpkin and add to the mixture as well. From the resulting batch, make a dense dough
Divide the dough into small pieces and form balls or small flattened circles
Spread parchment on a baking sheet and grease it with sunflower oil, place pre-prepared pumpkin balls on it
Into the red-hot up to 200 degrees oven temperature, place a baking sheet with pumpkin biscuits and bake 15-20 minutes
Baking time may vary depending on the thickness of the cookies and the power of the oven. You can get a baking sheet and check the readiness with a toothpick

If you like softer cookies, twenty minutes after baking, you can take them out, but if you like harder ones, then keep them in the oven for more 5-7 minutes

Video: Pumpkin Dessert: Delicate pumpkin casserole with semolina

Pumpkin Dessert by Dukan

Pierre Dukan is a nutritionist who gained fame thanks to the diet he developed, which included four stages of weight loss.

An interesting fact is that while on this diet, you can eat almost everything, but at each stage it has its own food. On the Dukan diet, you can even eat desserts and are great for protein days pumpkin desserts. These desserts include Lemon Pumpkin Pie and Pumpkin Marshmallow.

Pumpkin desserts are low-calorie treats

Lemon pumpkin pie

Ingredients:

500 g pumpkin
one egg
one lemon
3 art. powdered milk spoons
a pinch of baking powder
7 sweetener tablets
2 tbsp. tablespoons of oatmeal

Cooking method:

Peel pumpkin, grate or grind in a food processor
Grind oatmeal in coffee grinder
Add to pumpkin sweetener, crushed cereal, egg, milk powder and chopped lemon (possible with zest). knead the dough
Pour the prepared dough into a silicone mold and place in the oven
Bake at 200 degrees
After baking, cut the cake into several pieces. You can serve the cake with some decoration. toasted zucchini seeds and a slice of lemon

Pumpkin pie is a wonderful addition to the daily tea party for children and adults.

Dessert "Pumpkin Pastila"

Dessert Ingredients:

500 g pumpkin
2 teaspoons ground cinnamon
sweetener (to taste)
2 teaspoons ginger

Cooking:

Peeled pumpkin, cut into small cubes, you need to sweat on fire 20 minutes until soft and puree without lumps
Add sweetener, ginger and cinnamon to the mass, mix well.
Grease a baking sheet with butter or place on it parchment paper and pour a very thin layer of pumpkin puree
In the oven, preheated to 50 degrees, mark a baking sheet with marshmallow and dry for several hours(The oven door should be slightly ajar.) After the marshmallow dries, take it out of the oven and roll it into a roll. You can serve marshmallow garnished with a cinnamon stick and a sprig of mint.

Pumpkin dessert with orange

Pumpkin can also be combined with such a sunny orange fruit as an orange. You can make your children happy pumpkin orange jelly candies cooked at home. To make sweets you will need:

300 g pumpkin
4 oranges
7 art. spoons of sugar
100 ml. water
1 st. a spoonful of gelatin

Cooking sequence pumpkin-orange sweets:

Peel pumpkin and orange. Cut the pumpkin into slices and bake in the oven until tender (so that the pumpkin becomes soft), and squeeze the juice from the orange
From the baked pumpkin, puree in a blender and add orange juice and 4 tablespoons of sugar (sugar can be added to taste)
IN 100 ml water add 3 tablespoons of sugar and gelatin, stir and bring to a boil. Simmer over low heat until liquid thickens.
Add pre-prepared puree to gelatin syrup
The resulting mass sort into shapes and place in the refrigerator.
When the mass hardens, remove the sweets from the molds and put on a plate. With these sweets, you will not only surprise your sweet tooth, but also give them a boost of vitamins that pumpkin and orange contain.

In addition to such sweets, pumpkin-orange mass can be pair with ice cream, as well as diluted with water and get excellent juice with pulp.

Pumpkin dessert with honey

If kids can be pleased with pumpkin-jelly sweets, then you will not really surprise adults with such a dessert. Most adults do not like to eat pumpkin because of its specific smell, but a dessert made from pumpkin, honey, cinnamon and nuts can change the idea of \u200b\u200bthis vegetable.

Healthy pumpkin dessert with honey

To prepare such a dessert you need:

500 g pumpkin peel and cut into 1cm thick pieces
Then mix 3 tablespoons of honey, 3 tablespoons of sour cream and 1 teaspoon cinnamon
Put the pumpkin on a baking sheet and grease each piece with a sour cream-honey mixture.
Preheat the oven to 180 degrees and put a baking sheet with pumpkin in it
Bake 50-60 minutes. Put the cooled pumpkin on a plate and sprinkle with ground walnuts.

Pumpkin and apple pudding

Pudding- This is a casserole, which should include semolina. You can add spices and various fruits to the pudding, depending on the season. Pumpkin and apple pudding can be prepared, for example, in autumn or winter, when the season of apples comes.

For making pumpkin apple pudding at your fingertips must have the following products:

450 g pumpkin
250 ml. milk
2 eggs
2 tbsp. spoons of semolina
10 g butter
2 tbsp. spoons of sugar
400 g apples

Cooking process pumpkin pudding:

Peel the pumpkin, rinse, cut into small cubes. Then pour milk and simmer on fire 4-5 minutes
Rinse the apples, peel the seeds, cut into slices and, pouring water, bring to a boil. Apples should be cooked until half cooked.
Mix apples and pumpkin
Separate the whites from the yolks, beat
Add semolina to the pumpkin-apple mixture and boil for more 5 minutes
Cool the mixture and add the egg yolks, carefully fold in the beaten egg whites
Lubricate the baking dish with butter, carefully place the finished mixture into it and bake in the oven at a temperature of 180 degrees. Bake for approx. 15-20 minutes
Before serving, the pudding can be drizzled with melted butter and garnished with a sprig of mint.

Pumpkin pudding with cottage cheese

For those who do not really like apples, there is another recipe - unusually tender pumpkin curd pudding. The ingredients for its preparation are:

350 g pumpkin (pre-peeled)
100 grams of dried apricots (soaked)
250 g cottage cheese
half a glass of milk (100 ml)
2 eggs
2 tablespoons of sugar
30 g butter
1 st. a spoonful of semolina

You can cook pumpkin-curd pudding even if you are on a diet - this dessert will not spoil your figure

Steps to make pumpkin curd pudding:

Stew the pumpkin over low heat with butter and milk
Then add to it semolina, sugar and finely chopped apricots
Cool the mixture and add beaten eggs and cottage cheese
Mix well and pour into small baking dishes.
Bake in the oven 15 minutes at 180 degrees

Pumpkin soufflé in a slow cooker

Souffle- This is a gentle, light dish of French origin. It can be sweet, meat, vegetable, fruit for every taste and preference. And here is another interesting soufflé recipe with the addition of pumpkin as the main product. Milk soufflé with pumpkin and semolina, steamed in a slow cooker, will not leave your household indifferent.

Soufflé Ingredients:

milk (80 ml)
pumpkin (150 g)
2 tbsp. spoons of semolina
one chicken egg
1 st. a spoonful of sugar
1 st. a spoonful of butter
800 ml water

Step by step recipe:

Peel the pumpkin , cut into pieces and boil in two glasses of water. Approximately it will take 20 minutes
Put the boiled pumpkin into a blender container. Add milk, semolina, sugar and egg. Blend in a blender until smooth. Do not be afraid that the mass will turn out to be watery
Take a silicone mold and grease with butter. Then pour the pumpkin mixture into the mold
Take the multicooker rack, which is designed for steaming, and place the filled silicone mold on it
Pour the rest of the water into the multicooker bowl, put a grate with a silicone mold
Close the multicooker and set the mode to "Steam" for 30 minutes
You should end up with a tender soufflé that can be eaten from a silicone mold or carefully removed and placed on a plate. For beauty, dessert can be sprinkled with powdered sugar.

Pumpkin jelly with orange

Jelly- This is a wonderful cooling dessert, which is especially important to cook in the summer. To prepare such a sting, you will need:

200 g pumpkin
50 g orange jelly
400 ml. water
two st. spoons of sugar
half an orange

Jelly preparation:

Pour 200 ml water in a saucepan and place the pre-peeled and chopped pumpkin, boil (so that the pumpkin becomes soft)
orange jelly dilute in 200 ml of boiled water, while stirring well to dissolve the jelly
Peel the orange and cut into cubes
Blend the boiled pumpkin in a blender, then add the orange jelly and continue beat the mixture with a mixer to the point of foam
After the mixture is whipped, pour it into the bowls, gradually adding orange pieces. Then place the creamers in the refrigerator and wait until the jelly hardens.

Pumpkin Charlotte with Apples

To make charlotte you will need:

3 eggs
180 g sugar
1 st. wheat flour
150 g pumpkin
2 apples
a pinch of baking powder
a pinch of cinnamon

Cooking:

Peel pumpkin, cut into small cubes. Cut apples, remove seeds and membranes and cut into cubes
Add to apples and pumpkin a pinch of cinnamon, stir and let stand for a while. So apples and pumpkin will acquire a spicy flavor. (If you do not like cinnamon, then you can not add it)
For the dough, beat eggs and sugar. mixer(beat until the mass is thick and fluffy)
Add flour to the mass (add flour gradually) and baking powder, mix. (Mix gently from top to bottom)
Add apples and pumpkin to the prepared dough and spread over the entire dough
Cover the baking dish with parchment paper, pour the dough into the mold and smooth it with a spoon
Bake charlotte in the oven heated to 180 degrees
When you see that the top of the charlotte is browned, then you need to cover it with foil and reduce oven temperature up to 160 degrees so that the dessert does not burn
Hot dessert can be sprinkled with powdered sugar

We have presented some pumpkin recipes that are sure to change your attitude to this vegetable. Soufflés, jelly, puddings, cookies and other pumpkin desserts not only become golden recipes in your cookbook, but will also become a source of essential vitamins and important trace elements. Eat with pleasure!

Video: The most delicious pumpkin desserts

Baking with pumpkin is a real treat for the whole family. It is incredibly tasty, but it attracts more than just that. Such pastries are low-calorie, and therefore will organically fit into the diet of both supporters of a healthy diet and young ladies who are reverent about their figure.

Do you remember the pumpkin only as an attribute of Halloween? But from it you can cook a lot of different dishes with a unique taste and aroma. Pumpkin is distinguished by its versatility, with its help you can create a real culinary miracle. Soups and cereals are cooked from it, desserts and salads are prepared, fragrant and refreshing drinks are made. In all corners of the world there are many fans of this red-haired beauty.

And how delicious and delicious pastries with pumpkin! There are recipes for sweet and savory pumpkin pastries cooked in the oven or slow cooker. Whatever the hostesses cook from this queen of vegetables: pies, biscuits, muffins, rolls and pumpkin cheesecakes. Also pancakes, pancakes, gingerbread, muffins, tortillas and even pumpkin bread.

In baking, pumpkin harmoniously combines not only with cottage cheese or fruits such as apples and apricots. Fantastically delicious quiche with chicken and pumpkin or pizza with pumpkin and bacon.

In sweet versions, nuts and dried fruits are added, and spices include cinnamon, ginger or vanilla. The top of the products is sprinkled with poppy seeds or sesame seeds. Unsweetened pastries will become spicier when adding black pepper, paprika, nutmeg or garlic.

The bright taste of baking with pumpkin delights and gives a sunny mood, and our detailed recipes and colorful photos will simply help to cook it.

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Today, as part of the virtual culinary journey "Invite the world to you", let's go to the capital of Chile, to the streets of Santiago, where local craftsmen, right before your eyes, bake and sell delicious, savory soft...

The queen of autumn is undoubtedly the red-haired beauty pumpkin. To be honest, I was on “You” with pumpkin, I didn’t quite understand its special aroma and taste. But that was until I...

Everyone is accustomed to consider the most delicious placinda pies to be a primordially Moldavian dish, but this is far from the case, Romanians, Gagauzians, and Bulgarians have similar recipes. It’s just that Moldovan has taken root with us more ...

Fragrant, very soft and easy-to-prepare muffins with pumpkin and sugar will appeal to adults and children. With milk, tea or pumpkin-orange juice - it's so delicious! Ingredients: pumpkin - 400 g eggs - 3 pieces sugar...

Pumpkin cake with walnuts is a fragrant and nutritious pastry that will delight you with its taste. To bake such a cupcake, you need to allocate about fifty minutes of your time, but no more than an hour, even if ...

It is customary to start talking about pumpkin recipes with pumpkin porridge. This collection of 9 top recipes does not include it, although I will definitely link to the classic recipe from another page. And I will definitely remind you of the well-known: pumpkin is a universal vegetable. In the strictest sense of the word.

You can make anything from pumpkin, from bread to sweets. Pumpkin is stewed, baked, boiled, fried, eaten raw in salads. Even flowers are eaten (stuffed). Not to mention seeds.
Enchanting cakes, pies and cookies are obtained from pumpkin. Candied pumpkin and dried pumpkin slices are delicious. And salted in jars for the winter, pumpkin is as good as in jam.

It is clear that the pumpkin has a magical background, because it is not only "food", but also the heroine of one of the most wonderful holidays. It contains carotenoids and a whole pharmacy. In a word, this bright beauty has an interesting “personality”. And therefore, we will arm ourselves with forks, spoons, as well as an orange mood, and sketch out for our pleasant appetite a small list of top recipes that can be prepared from pumpkin.

Pumpkin pie

About pumpkin recipes with love, Magic Food.