Frozen honey mushrooms are an ideal basis for preparing delicious dishes. How long to cook frozen honey mushrooms

Today we will talk to you about one of the most beloved mushrooms by most of our compatriots - honey mushrooms.

Kinds

Let's take a closer look at the varieties of this plant. Each of them has its own distinctive characteristics, special appearance, taste, and so on.

Lugovoy

From the name it is already clear where this mushroom grows - meadows, fields, forest edges, country roads and so on. The harvest can be harvested from late May or early June. You can safely go to training camp until September.

They have the smallest cap among honey mushrooms, the size of which ranges from 3 to 7 centimeters. When young, the cap is bell-shaped, and then becomes flatter and has a small tubercle in the center. The color is light brown, like the dense leg. The pulp has a slightly yellowish tint.

Meadow honey fungus has an excellent taste and excellent aroma, reminiscent of almonds. It is best added to soups, fried, pickled and dried. They can often grow right next to your home.

Spring

A very common type of mushroom, not every mushroom picker knows about its edibility and existence. You can use it for food, but only after digestion, so as not to provoke an upset stomach.

The hat is hemispherical, convex in shape. As for the color, it can be different, from slightly yellowish to light brown.

It grows mainly in deciduous and coniferous forests, loves moisture. The harvest period is from May to early October. Pay attention to the presence of a pleasant smell and an ocher stem. This indicates that the mushroom is edible. There are species similar to it, but inedible. These smell like sauerkraut, and the stem is hairy.

Summer

This honey fungus appears in June and grows until October. Places of growth are similar to those in autumn. The maximum size of the cap can be 7 cm, while its shape is convex, with a small tubercle located in the center. After rain it becomes sticky. The color is yellow-brown with a highlight in the middle. The pulp is tasty and aromatic, the stem of some mushrooms grows up to 8 cm in length, is hollow and brown in color with brown rings.

Summer honey mushrooms are category 4 mushrooms. They can be dried, salted, pickled, and added to soups. It is better not to use the legs for cooking, they are too hard.

They grow in large groups, but it is necessary to choose the moment to collect them. The fact is that mushrooms appear quickly and disappear just as quickly.

Autumn

It is found everywhere, from ordinary gardens to forest areas. Habitat: stumps, tree roots, windbreaks, living trees, drying trunks 2-3 meters from the ground.

The hat is quite large - 10-15 centimeters. In young mushrooms it has a convex shape, then it becomes flatter; a tubercle in the center is not uncommon. There are fibrous scales, yellow-brown or gray-brown in color. Over time, the scales disappear. The pulp is white and has a very pleasant mushroom aroma.

The length of the legs, depending on the place where the mushroom grows, is 5-10 cm. To gain access to light, the mushroom stretches out and vice versa.

Winter

A distinctive feature of the species is its velvety, fuzzy leg, pale brown in color, which is lighter on top. In autumn and winter, honey fungus is found only on trees. A hat with a diameter of 2-6 centimeters with a slippery surface. The leg grows up to 7 centimeters, but is light at first and then dark as it grows. The taste is quite mild and the aroma is weak.

Prefers poplar and willow, but is found on other deciduous trees. Winter honey mushrooms grow only in the fall; they can persist even under snow cover, but only if the winter is not severe.

The legs of the winter honey mushroom are rather harsh, so they are rarely used for food. Preferably added to stews and soups. It cannot boast of a particularly rich taste, so it is better to marinate or pickle the mushrooms. Its main feature is that it can be found at a time when not a single mushroom has been growing for a long time.

False honey agaric

When going to collect honey mushrooms, it is very important to find out about the existence of false mushrooms. They are called sulfur-yellow, as well as brick-red false honey. Their distinctive feature is the color of the powder with spores. The gray-yellow powder has a greenish tint, and the brick red has a completely purple powder. For comparison, this substance in the autumn and summer honey mushrooms is white and brown (brown), respectively.

Often, edible and dangerous mushrooms grow together in one area. Here it is better to focus on color. The fact is that poisonous pseudomonas try to become noticeable to others, and therefore the color is rich, pronounced, bright. But edible mushrooms do everything possible to avoid being found.

How to choose

Whether you go into the forest to pick mushrooms or simply buy honey mushrooms at the market, you should definitely know the basic nuances of their choice:

Safe mushrooms have a muted color, while poisonous ones are always bright;
The caps must have scales;
Examine the pulp. A good mushroom has white flesh, but dangerous false mushrooms have yellow flesh;
Also look at the legs. You only need those mushrooms that have the so-called cuff ring.

Nutritional value and calorie content

Like all mushrooms, honey mushrooms are a low-calorie product. For 100 grams of honey mushrooms there is:

Chemical composition

By determining the chemical composition, it is possible to find out how useful the mushroom is, what it can be used for, and in what cases it can act as a medicine or prophylactic. In honey mushrooms, the main substances beneficial to humans are:

Proteins;
Fats;
Carbohydrates;
Fungal antibiotics;
Polysaccharides (help fight cancer);
Copper;
Zinc and many other components.

Beneficial features

Let's start by determining not only the culinary, but also the medicinal potential of these mushrooms. While studying honey mushrooms, doctors discovered a fairly extensive list of beneficial properties in them. Among the main ones are:

Have a laxative effect;
Destructive for various types of bacteria;
Strengthen the body;
Have an antitumor effect;
Increase immunity;
Improve performance;
Reduce blood pressure;
Normalize metabolism;
Have a beneficial effect on the thyroid gland;
Fight intestinal infections, purulent skin diseases, constipation;
Improves heart function;
Beneficial for diabetes mellitus;
Calms, restores nerves;
Useful in the prevention of malignant tumors;
Eliminate stomach problems;
Promote quality blood formation;
Stimulate normalization of blood circulation;
Resist viruses, relieve inflammation;
Effect on improving memory;
Removes harmful cholesterol;
Dissolves blood clots and so on.

The list of benefits is actually much more extensive. In many ways, scientists have not yet fully studied the properties of this mushroom. But today we can talk about honey mushrooms not only as a tasty, but also incredibly beneficial for human health mushroom.

You can learn even more about the beneficial properties of honey mushrooms from the program “Live Healthy.”

Harm and contraindications

There is no harm as such from these mushrooms. The main thing is not to overuse and choose only high-quality, edible specimens. As for contraindications, honey mushrooms have only two of them:

Mushrooms should not be consumed if you have serious intestinal or stomach diseases;
It is not recommended to give them as food to children under 7 years of age.

How to cook

Honey mushrooms are excellent mushrooms from a culinary point of view. They make excellent soups, they are excellent dried, added to stews, main courses, casseroles, and so on.

Delicious, delicate sauces are prepared from honey mushrooms

Many people will like the filling of honey mushrooms in baked pies.

But, perhaps, mushrooms exhibit their best taste when salted, pickled and canned.

Therefore, today we will share with you several recipes, discuss the features of cooking, preparing, freezing and even frying honey mushrooms.

Fresh

It wouldn’t hurt to find out what benefits fresh honey mushrooms bring.

These mushrooms have been used in medicine for a long time because they have the properties of a strong and natural antibiotic. In addition, fresh honey mushroom has antiviral and anticancer effects.

By eating it, you will receive your daily requirement of copper and zinc, thereby benefiting your circulatory system.

Special attention should be paid to those who are struggling with excess weight. Mushrooms contain a lot of protein, but the product is extremely low in calories. In other words, you quickly saturate the body, block the feeling of hunger, but at the same time, from 100 grams of honey mushrooms you get only 22 calories.

Thiamine is an important and rare component in nature that is part of fresh honey mushrooms. It helps restore human reproductive function and normalize the functioning of the nervous system. It is impossible not to note such useful elements as phosphorus, potassium and iodine.

Pickled

We will tell you about two very popular methods of pickling honey mushrooms. The first is quick, while the second involves storing mushrooms for the winter.

Please note that a kilogram of fresh mushrooms will fit in a three-liter jar, while ready-made pickled mushrooms fit in a liter jar. This should be taken into account when selecting ingredients.

How to boil it properly

Before marinating, the mushrooms must be boiled. To do this, place them in boiling water, and 10 minutes after boiling, be sure to drain the first water. Due to this, you will select all dangerous substances. The mushrooms are brought to readiness in the second water. The cooking process takes from 30 to 60 minutes. If they are ready, they will almost completely settle to the bottom.

During the cooking process, skim off the foam, and watch it carefully. It is formed several times.

The second decoction is ideal for preparing a marinade, but it is better to avoid plain water.

Quick marinating

Honey mushrooms;
30 milliliters of vinegar (9%);
A glass of purified water;
1.5 tablespoons of rock salt;
Cloves and peppercorns - 3 pieces.

Cook the mushrooms by placing them in boiling water. You already know the intricacies of cooking. Place them in a sterilized jar. Strain the resulting mushroom broth, add the specified amount of salt and other spices. If desired, you can add sugar in the same amount as salt. When the broth boils, turn off the heat, add vinegar and fill the jars with marinade. Close the lids. Ready!

Marinating for the winter

Let us immediately note that the amount of vinegar indicated in the recipe is based on the preparation of 1 liter of marinade.

You will need to take:

Honey mushrooms;
1.5 liters of purified water;
8 peas of allspice;
2 cloves of garlic;
2 bay leaves;
1 tbsp. granulated sugar;
salt and vinegar - 2 tbsp each.

The cooking process is as follows:

Boil the mushrooms according to the recipe. Take a clean saucepan, pour in the resulting second broth, cut the garlic into slices and place all the specified spices. Boil the resulting mixture for 10 minutes after boiling, turn off the heat and add vinegar. Wait until the marinade cools down on its own at room temperature; there is no need to artificially cool it. If desired, add aromatic spices to give the mushrooms a richer flavor. Just place them in a saucepan when boiling the marinade, and do not put them in jars. This will prevent the mushrooms from spoiling during long-term storage. Fill the jars with mushrooms with marinade and close the lids. Ready.

Fried

If you fry honey mushrooms, you will get an excellent, very tasty dish. But first you need to understand the intricacies of frying.

You can fry in three ways - without cooking, with boiling and frozen mushrooms.

No cooking. Wash the mushrooms thoroughly and fry over low heat for 20 minutes. There is no need to cover the pan with a lid. Readiness can be easily determined by the characteristic light shooting.

With welding. You need to take salted water, boil honey mushrooms in it for 10 minutes, and then drain the water. After this, place the mushrooms in a frying pan. They fry over medium heat for 10 minutes, stirring occasionally.

Frozen. If you have frozen mushrooms, there is no need to boil them. Frying takes 15 minutes over medium heat, also without a lid, so that excess moisture can escape.

The cooking recipe may vary. So, honey mushrooms are delicious when fried with potatoes, vegetables, and onions. Try, experiment, but be sure to follow the basic rules for cooking time.

Canned

We bring to your attention a very tasty recipe for making canned honey mushrooms. They are not difficult to make, but you can enjoy their excellent taste for a very long time.

Ingredients you will need:

2 dill umbrellas;
Cherry, currant and bay leaves - 5 pieces each;
1 tbsp. vinegar essence;
10 peas of allspice;
Garlic - optional and to your taste;
2 cups vegetable oil;
Honey mushrooms.

The indicated ingredients are designed to preserve 5 kilograms of honey mushrooms.

The cooking process is as follows:

Peel and rinse the mushrooms, place in a large saucepan, cover with cold water and add salt to your taste;
Place on the fire, bring to a boil and simmer for 20 minutes;
Set 2 cups of the resulting broth aside; the rest can be poured out;
Add leaves, dill, pepper, garlic to the mushrooms, which it is advisable to cut into slices before doing this. Also add oil and pour in the reserved broth;
Sterilize 0.5 liter jars, place mushrooms in them and sterilize for 20 minutes;
Close with lids for preservation or with screws.

Boiled

Remember right away that fresh honey mushrooms need to be boiled for at least 40 minutes, but no more than an hour. After boiling, the foam is removed, the water is drained and cooking continues until done. If you took frozen mushrooms, then cook for 20 minutes over low heat.

Decide in advance why exactly you are cooking mushrooms. So, if you plan to fry them later, you can cook them for 20 minutes. It's enough.

If you want to eat boiled mushrooms, then this process should last 40-60 minutes. Always skim off the foam, drain the first broth and add salt.

If the mushrooms are not cooked enough, they cause stomach upset.

Salty

You can use one of two ways to prepare salted mushrooms. This is cold and respectively hot.

The ingredients, the set of which does not depend on the cooking option, will require the following:

1 kg of mushrooms;
1 bunch of fresh dill;
1 onion;
1 garlic;
Ground pepper;
Laurel - 2 leaves;
2 tbsp. rock salt.

Hot way

Peel and rinse the mushrooms, remove the stems if they are large mushrooms. Divide the hats into two parts. Cook small ones whole;
Boil them, adding salt to the water, drain the first broth;
Peel the garlic, cut into 2 parts, the onion into half rings, and finely chop the dill;
Add these vegetables, herbs, as well as spices and bay leaves to the boiled mushrooms, sprinkle with salt, stir;
Place pressure on the pan and leave it like that for 5 days;
Transfer the prepared honey mushrooms into jars and store in a cool place.

Cold way

Place all the spices on the bottom of the selected container, place the mushrooms on top and add salt, sprinkling the honey mushrooms evenly;
Place oppression on top and hold it for 45 days;
If mold appears, don't worry. It is enough to simply wash the oppression occasionally;
Place the finished mushrooms in jars. Should be stored in a cool and dry place.

Frozen

Sort out the collected or purchased honey mushrooms. You will need young, fresh and firm mushrooms. There is no need to wash them as they should be dry when frozen.

There is no need to blanch honey mushrooms, like many other mushrooms before freezing. Otherwise, they will become deformed during subsequent cooking and lose their shape.

If you have a certain fear about freezing fresh honey mushrooms, you can boil them by adding a little salt to the water. But then be sure to transfer the mushrooms to a colander after cooking and let all the excess liquid drain. Then transfer to a dry towel to absorb moisture. Only after this can you freeze it.

It is advisable to take a large plastic tray and spread the mushrooms in one layer. Multi-layer freezing will again lead to deformation and slow cooling. If there is not enough space in the freezer, freeze the mushrooms in stages, but in one layer. This way you can freeze a large amount and place it in the same bags.

It also needs to be packaged correctly. Use several bags. One such package of frozen mushrooms should be enough for you to prepare one dish. That is, defrost all the mushrooms in order to take half of them, but you shouldn’t freeze the other half again. Repeated freezing will spoil the mushrooms and will be unsuitable for further use.

To learn about the benefits of including honey mushrooms in your diet, watch the program “Live Healthy!”

If you plan to dry honey mushrooms, you do not need to wash them. Simply clean thoroughly using a dry method.

The mushroom got its name because of the places where it grows - on stumps.

The most popular and delicious types are summer and autumn. Moreover, the summer one grows on old and fallen trees, but the autumn one loves a living tree, which it gradually destroys.

When going to collect honey mushrooms, take only a basket with you. You cannot collect them in a bag. They get wet and turn into something unsightly.

Industrial cultivation is established only with autumn and winter honey mushrooms.

Honey mushrooms can also be grown at home in a jar; for this you will need mushroom mycelium and substrate

Immediately after harvesting, mushrooms should be processed.

Mushrooms can be stored in the freezer for a year.

The legs of mushrooms contain a large amount of fiber, so don’t rush to throw them away.

Young and small-sized honey mushrooms are an ideal option for pickling.

Don't worry if the mushrooms become lighter in color during the salting process. For mushrooms this is a natural process.

Wild mushrooms are especially popular for a reason. Their exceptional taste, unforgettable aroma and crispy texture are definitely worthy of praise. have long ceased to be exotic on our holiday tables, as have dishes with fresh mushrooms. Of course, it’s not every day that housewives delight their households with such culinary creations, because fresh mushrooms require special attention and an impressive investment of time. If you have frozen honey mushrooms, recipes for preparing such mushrooms look much more attractive.

By taking the time to prepare aromatic mushroom preparations for the winter, later you will be very grateful to yourself for your efforts. As practice shows, dishes made from frozen mushrooms are absolutely not inferior to their counterparts made from fresh mushrooms. However, in this case it is important to do everything correctly.

Some culinary recipes for preparing frozen honey mushrooms allow you to avoid the preliminary defrosting procedure. However, mushrooms that have melted naturally lose virtually no volume and can boast excellent taste. This is especially true when it comes to fresh frozen products.

If you plan to cook something from frozen honey mushrooms, take them out of the freezer in advance, put them in a deep bowl and place them on the lowest shelf. The products will reach the required condition in approximately 10-12 hours. The smaller the portion, the faster the mushrooms will defrost. Then you can safely begin creating your next culinary masterpiece from wild mushrooms.

How to properly cook honey mushrooms after freezing?

If you don’t know how to cook frozen honey mushrooms, this issue needs to be dealt with in more detail. The fact is that undercooked mushrooms will not be able to fully open, and overcooked honey mushrooms, on the contrary, will lose their precious taste and beneficial properties.

How long to cook frozen mushrooms depends on the form in which they were sent to the freezer. For boiled honey mushrooms to be ready, it is enough to boil for about 10 minutes in lightly salted water. By the way, you don’t need to add spices and herbs. Hardly anyone will argue with the fact that wild mushrooms are distinguished by unique independent taste qualities that one would not want to interrupt with other flavors.

If you have frozen raw honey mushrooms, you must first defrost them completely, as has already been described in more detail above. Place a saucepan of salted water over medium heat. You should throw food into the broth only after the water has boiled. Cooking time ranges from 15-20 minutes. You can cook frozen mushrooms longer, but this is not necessary.

When preparing soup with frozen honey mushrooms, they must be defrosted in advance, but there is no need for additional cooking.

Frozen mushroom soup

Ingredients:

frozen honey mushrooms – 1 serving;
potatoes – 3 pcs.;
onion – 1 pc.;
carrot – 1 pc.;
salt and spices to taste;
oil for frying.

Cooking process:

Fresh frozen mushrooms are most suitable for this case. They are the perfect complement to this recipe, as they smell simply excellent and boast a rich taste. Take the time to defrost them first and wash them thoroughly under running water.
Now the cleaned products can be cooked. Place them in a saucepan with cold water, season with a little salt and place over medium heat. Frozen honey mushrooms need to be cooked covered. During cooking, foam will form, which must be constantly removed so that it does not spoil the final dish.
Prepare the vegetables: wash the peeled carrots and onions, chop them with a grater and a sharp knife, and then place them in a frying pan with heated sunflower oil. The entire stewing process should take no more than 10 minutes. The potatoes also need to be peeled, rinsed and cut into cubes, and then added to the boiling mushrooms.
Pour the finished roast into the soup with mushrooms. Mix all the ingredients together thoroughly and check the dish for salt. Cook the soup after this for no more than 15 minutes, until the potatoes are ready. Serve with sour cream and chopped herbs. Bon appetit!

How to fry frozen mushrooms?

Do you want to fry frozen mushrooms? Then you first need to decide on the right recipe. If the mushrooms were frozen fresh, they need to be thawed and then boiled in salted boiling water for 10-15 minutes. After this, the already dried ingredients are sent to the frying pan. In this case, you need to fry the mushrooms for about 40 minutes. First, they must be stewed in their own juice, and then acquire a pleasant golden crust.

Stewed or boiled honey mushrooms after freezing can be immediately thrown onto a heated grill surface. There is no need to wait until they are completely defrosted, since the products have already gone through all the necessary pre-processing steps. There is no need to boil them before frying either. Set the heat to medium and simmer the ingredients uncovered to cook out excess moisture for 15 minutes. This preparation can make an ideal addition to potatoes or any other side dish. Frying mushrooms will certainly fill your kitchen with simply magical aromas.

Fried potatoes with frozen wild mushrooms

Ingredients:

potatoes – 0.5 kg;
frozen honey mushrooms – 0.5 kg;
onion – 1 pc.;
sour cream - a few tablespoons;
salt to taste;
vegetable oil for frying.

Cooking process:

Mushrooms that have been thoroughly fried in a large amount of oil before freezing are simply ideal for this recipe. There is no need to defrost them first, which will significantly save your time. Cooking frozen mushrooms in a frying pan is a pleasure. First, peel the onions, rinse them under running water and cut them into cubes or thin half rings. It all depends on your personal tastes and preferences.
Heat a small amount of oil in a frying pan, and then fry the chopped onions in it. As soon as the onion begins to acquire a transparent structure and a golden edge, you can add frozen mushrooms to it. You need to cook honey mushrooms with onions so that all excess moisture evaporates from the pan.

Meanwhile, start peeling the potatoes. Wash it and dry it with a paper towel so as not to drag additional liquid into the pan. Take a sharp knife and cut the potatoes into thin slices. Then add the ingredient to the mushrooms and onions. Mix them thoroughly with salt and pepper. You need to cook the dish, stirring it constantly, for 20 minutes until the potatoes become soft. Cover the finished fried honey mushrooms with potatoes and let them brew for 10 minutes. It is better to serve hot with sour cream. Bon appetit! If you had regular boiled mushrooms after freezing, they will also complement the potatoes well.

Honey mushrooms contain a large amount of vegetable protein and dietary fiber. This product is also dietary. Honey mushrooms have an excellent taste and perfectly satisfy hunger. Moderate consumption of these mushrooms helps normalize the functioning of the immune and nervous systems, as they are a natural antibiotic and have antiviral and anticancer properties. Also, thanks to the introduction of honey mushrooms into the diet, the functioning of the thyroid gland improves and the reproductive functions of the body are stabilized.

Frozen mushrooms contain useful substances, such as:

vitamins – B1, PP, E, B2, C;
macroelements – calcium, potassium, phosphorus, magnesium, sodium;
microelements – iron.

But there are also contraindications to the use of honey mushrooms in the diet. It is not recommended to consume these mushrooms for people with diseases of the stomach, pancreas and duodenum.

How to properly cook frozen honey mushrooms?

Before cooking, honey mushrooms must be defrosted, preferably at room temperature. But if it is necessary to speed up the defrosting process, the mushrooms can be placed in a container with water at room temperature.

Cook honey mushrooms on the stove. We select a container for cooking. We put honey mushrooms there and fill them with water. Put the pan on the fire. As soon as it boils, turn down the flame. Cook over low heat for 20-25 minutes. You also need to add the peeled onion, peppercorns and bay leaf. After the cooking time has passed, drain the water into a colander and let the honey mushrooms cool.

Cook honey mushrooms in a slow cooker. Place thawed honey mushrooms in a multicooker bowl and fill them with water. Close the lid of the multicooker. Set the program “Cooking”, “Express” and the cooking time is 25-30 minutes. Press the “Start” button. We monitor the process until it boils, add a whole peeled onion, peppercorns and bay leaf. After the time has passed, drain the water into a colander and let the honey mushrooms cool.

Mushrooms such as honey mushrooms are usually distinguished by the time of collection. They come in autumn, winter and summer. They can be boiled, salted and dried. But To preserve their beneficial properties, it is better to freeze honey mushrooms.

There are no difficulties when working with frozen honey mushrooms; on the contrary, mushrooms in this form cook very quickly. The main thing is to choose a dish in which they will delight with their unique and unusual taste.

How to cook frozen mushrooms: meat soup

Preparing frozen honey mushrooms is quite simple. You can cook a very tasty soup from them, which is distinguished by its nutritional value. To add thickness, you can add a small amount of flour. This mushroom soup can be served either cold or hot.

Compound:

Water - 3 l
Honey mushrooms - 300 g
Brisket - 300 g
Onion - 2 pcs.
Potatoes - 300 g
Sour cream
Sweet paprika

Preparation:

Remove the honey mushrooms from the freezer and place in a saucepan with 1 liter of cold water. Place it over medium heat, and as soon as the water boils and foam appears, boil them for 15 minutes. Then drain the water and rinse the mushrooms under cold water.
Next, place them back in the pan and fill with the same volume of cold water. After this, salt the water and cook until tender for 50 minutes. When the mushrooms are cooked, remove them from the water with a slotted spoon.
Rinse the cooked brisket under cold running water and divide it into 7 equal parts. Place in a saucepan, add 2 liters of cold water. Salt the water and cook over medium heat for 40 minutes. If foam appears, remove it.
Wash and peel the potatoes. Cut it into small cubes and add to the brisket. Then cook for 20 minutes. Peel and wash the onions and carrots. Finely chop the onion and grate the carrots on a coarse grater. Heat the vegetable oil in a frying pan and fry the onions and carrots until golden brown.
Add the prepared roast, sweet paprika and mushrooms to the soup. Cook the soup for 10 minutes, removing from heat. Serve the finished dish with sour cream and dill.

How to cook mushroom soup from frozen honey mushrooms?

Compound:

Honey mushrooms - 250 g
Onion - 1 pc.
Potatoes - 3 pcs.
Carrots - 1 pc.
Flour - 1 tbsp. l.
Bay leaf - 2 pcs.
Greens, salt, sunflower oil

Preparation:

Place the mushrooms in water and bring them to a boil over high heat. Remove the foam, reduce the heat and cook for 10 minutes.
Wash and peel the potatoes. Cut it into cubes or strips.
Add to mushrooms and cook for 7 minutes.
Peel the onion and chop it finely.
Peel the carrots, wash and grate on a coarse grater.
Fry the onion and carrots in hot oil until the onion becomes transparent.
Add flour to the vegetables, stir quickly and add half a glass of mushroom broth. Stirring constantly, dissolve the flour.
Add the sauce to the broth and stir it thoroughly. Keep on medium heat for 5 minutes.
Wash and add the bay leaf, add salt to the broth and cook for another 3 minutes.
Turn off the heat and let the soup simmer with the lid closed for 5 minutes.

Delicious noodle soup with frozen honey mushrooms

You can also make noodle soup from frozen mushrooms.

Compound:

Honey mushrooms - 0.5 kg
Water - 2 l
Vermicelli - 0.5 tbsp.
Onions, carrots, tomatoes - 1 pc.
Vegetable oil - 2 tbsp. l.

Preparation:

Remove excess ice from mushrooms, place them in a saucepan, and fill 2 fingers with water. Place the pan on the fire. Skim off the foam and when the water boils, add salt. Add bay leaf and pepper there. Cook for 30 minutes.
Peel, wash and finely chop the onions. Heat the oil in a frying pan and fry the onion until golden brown.
Wash and peel the carrots. Grate it. Wash the tomato, scald it, peel it, cut into cubes and add to the onion along with the carrots. Simmer the vegetables covered for 15 minutes.
Place the finished frying in a saucepan, add vermicelli and cook the soup for another 15 minutes.

Frozen honey mushrooms with potatoes: how to fry

To fry frozen mushrooms with potatoes, boil water, salt it and put it there for 10 minutes. mushrooms.
Then place the mushrooms in the frying pan. As soon as the water boils, pepper, salt and pour a little oil into them.
Peel and wash the potatoes. Cut it into strips and fry in a frying pan. Put mushrooms there.
Then peel and finely chop the onion. Add to mushrooms and fry for 15 minutes. Add sour cream there. Simmer for 7 minutes. The dish is ready.

Frozen honey mushroom stew

Their frozen honey mushrooms can be made into a stew. This dish is prepared in 2 stages.

Boil the mushrooms for a few minutes, cutting into large pieces. Wash and peel the onion. Chop it and, after heating the oil, fry the onion until golden brown, then pour the mushrooms into the frying pan. Fry them for 3 minutes. Dissolve 2 tbsp. l. tomato paste in 2 glasses of water, adding 1 tbsp. l. sugar and vinegar.
Take a baking dish. Place fried mushrooms there. Chop the bell peppers into strips and sprinkle them over the mushrooms. Then pour in tomato sauce. Pepper and salt. Preheat the oven to 200°C, cover the pan with a lid or foil and bake for 40 minutes.

To the question “ How long to cook frozen mushrooms?“Experts answer - 20 minutes covered over low heat, after defrosting them.

You can prepare many delicious dishes from frozen honey mushrooms.: from soup to fried potatoes with mushrooms. Before cooking, you should remember that honey mushrooms are very specific products that require careful processing. Also, before giving a dish with mushrooms to children, think about whether it will be too heavy for the child's stomach.

Connoisseurs of “quiet” hunting love to freeze mushrooms so that they can later enjoy the unforgettable aroma and unique taste. Of course, today the preparation can be purchased in stores, but not all housewives have the knowledge of how to prepare frozen honey mushrooms. Some women do not trust food preparations because they consider them harmful. This opinion is unfounded.

Frozen honey mushrooms are delicious forest mushrooms, but in order to please with a dish made from them, you need to know how to cook them correctly.

How to prepare frozen mushrooms for cooking

The most common question among cooks is: is it worth defrosting honey mushrooms before cooking? Knowing the freezing method, the answer can be easily given. Mushrooms can be frozen fresh or boiled. In this case, in the first case, it is necessary to defrost them, and the pre-boiled product can be cooked immediately.

When preparing a dish from freshly frozen honey mushrooms, you need to remember to pre-cook them. You must proceed as follows:

The mushrooms are placed in a deep bowl and placed on the bottom shelf of the refrigerator for about 10 hours (during this time they have time to thaw).
Can also be defrosted at room temperature.
Thawed honey mushrooms are boiled in salted water for about 20 minutes, and they are placed in boiling water.
Boiled mushrooms are poured with cold water, salt is added and brought to a boil. Cook for about ten minutes, constantly removing the foam.
Place the mushrooms in a colander to drain the water completely.
Before baking or frying, you may not boil the mushrooms, but after pre-processing they will taste better and retain their flavor.

What can you cook from frozen mushrooms?

If you have a package of frozen mushrooms in your freezer, you can always cook something delicious. This wonderful product produces many original dishes, since mushrooms are combined with a large number of additional ingredients. By combining various products, you can prepare everything from salads to first courses. Frozen mushrooms are stewed, fried, boiled, pickled, in general, they do everything that is done with freshly picked mushrooms.

First meal

From ice cream honey mushrooms You get aromatic borscht, soups, solyankas and broths. Even if you don’t add meat to them, the dish turns out satisfying and rich.

Onions, potatoes, carrots, celery, peppers, noodles and cereals are added to the mushroom soup. A unique smell can be achieved by adding fresh herbs to the pan. Cooks use honey mushrooms to prepare a delicious vegetarian borscht, and if you need something richer, solyanka with mushrooms and olives is perfect.

Fried mushrooms

The simplest method of preparing honey mushrooms is frying. If desired, the frozen product can be pre-boiled to make it more flavorful and tender. It is also allowed to be sent to the frying pan without processing.

The product should be fried in butter or vegetable oil with garlic and onions. Excellent taste is revealed by sour cream and vegetables.

Main courses and pies

The structure of mushrooms and their beneficial properties quickly saturate the body, and therefore they are used to prepare the main hearty dishes.

Honey mushrooms are often used to prepare stews, as a filling for potato zrazas and meat rolls, and in julienne of pickled mushrooms and casseroles.

Finely chopped boiled mushrooms are used for filling pancakes and pies, pizza and puff pastries. A particularly bright taste is obtained if honey mushrooms are stewed in sour cream and onions.

Snacks and salads

Cooks recommend adding fried and pickled honey mushrooms to salads, as well as boiled mushrooms. The most delicious dishes are obtained with marinated product. It's easy to prepare:

honey mushrooms are poured with water and brought to a boil, then the liquid is poured out;
pour in boiling water (at the rate of 1 cup per 1 kg of mushrooms), throw in bay leaves, peppercorns, sugar, cloves and salt. Cook over low heat for about 40 minutes, and at the end add vinegar.

Mushroom caviar is considered an amazing appetizer. Thawed honey mushrooms are boiled and ground through a meat grinder, mixed with fried onions and seasoned with your favorite spices.

Great breakfast

Frozen honey mushrooms are used to prepare excellent scrambled eggs or omelettes. The product is immediately sent to a heated frying pan, fried for about 10 minutes, and then eggs are poured into it and the dish is fried until cooked. If desired, you can chop onions, peppers and tomatoes there.

Subtleties of making ice cream mushrooms

To properly prepare dishes from frozen mushrooms without spoiling the product or harming your health, There are some tricks you should know:

If the mushrooms have already been thawed, you cannot put them in the freezer again.
After the honey mushrooms have melted, you first need to smell them to make sure they have a pleasant aroma. If the smell turns out to be sour, you should not eat the mushrooms!
Honey mushrooms can be stored in the freezer for no more than a year.
You can cook mushrooms in a slow cooker in the “steam” mode for about 25 minutes.

Recipes for frozen honey mushrooms

Fried mushrooms with potatoes

A delicious simple dish that any housewife can prepare.

You will need:

400 g each of potatoes and mushrooms;
2 onions;
vegetable and butter;
herbs and seasonings to taste.

If the mushrooms were boiled or fried before freezing, they can be immediately thrown into the pan. Otherwise, honey mushrooms must first be processed.

The onion is cut into small cubes or in the shape of half rings and fried in an oil mixture until transparent.

Mushrooms are added to the onions and cooked until the water evaporates.

Peeled potatoes are cut into slices or strips. It is sent to the mushrooms, mixed and cooked over medium heat, covered, until softened. At the end of cooking, add spices and herbs.

Frozen honey mushroom julienne

You will need:

300 g mushrooms;
3 tbsp. l. vegetable oil;
1 tbsp. l. flour;
2 onions;
0.5 stack. cream;
0.5 stack. sour cream;
200 g hard cheese;
salt.

Mushrooms are cut into small pieces and excess liquid is evaporated in a frying pan. Then add oil and add finely chopped onion. Mix everything and salt to taste, fry for about 5 minutes. When the onions become golden and the mushrooms are slightly fried, add flour and mix the contents thoroughly. Leave it in the pan for another minute and then pour the mixture into a baking dish.

Honey mushrooms are poured with cream and smeared with sour cream. Everything is sprinkled with cheese on top. The last stage of preparation is baking in the oven preheated to 220 degrees. After 15 minutes, a golden brown crust will form, which means the dish is ready.

Soup with honey mushrooms

This dish is easy to prepare. The main thing is to defrost the mushrooms first.

Pour water into a small saucepan, add salt and bring to a boil. Then the mushrooms are sent there and covered with a lid. The soup is simmered over low heat, constantly skimming off the foam. If desired, you can add peppercorns and bay leaves.

Chop carrots and onions and simmer a little in vegetable oil for about 10 minutes. During this time, peel the potatoes, cut them into small cubes and throw them into the pan along with the frying. After 15 minutes, remove the soup.

Frozen honey mushrooms in sour cream

An interesting quick dish that will surprise guests and delight the family.

You will need:

400 g mushrooms;
1 onion;
1 stack sour cream;
1 tbsp. l. vegetable oil.

A frying pan with thick walls is preheated well and honey mushrooms are fried in it until the liquid evaporates. The onion is also sent there, mixed and cooked for about 5 minutes over medium heat. The mixture is poured with sour cream and brought to a boil. At the end, add seasonings and herbs, mix everything again and after a couple of minutes remove from heat.

Honey mushroom stew

The mushrooms are boiled for a couple of minutes and then cut into large pieces. The onion is chopped and fried in hot oil until golden brown. Then add the mushrooms to the pan and fry for about 3 minutes.

2 tbsp. l. tomato paste is dissolved in 400 g of water and 1 tbsp is added to it. l. vinegar and sugar.

Place fried mushrooms and chopped bell peppers into a baking dish and sprinkle everything with honey mushrooms again. Tomato sauce is poured on top, the mixture is salted and peppered.

Place the mold, covered with a lid, into an oven preheated to 200 degrees and cook for 40 minutes.

As you can see, housewives can prepare many dishes from frozen honey mushrooms. The main thing is to show your imagination. Before you start cooking, you should always remember that honey mushrooms require good processing. You should also think about serving the dish to children. It can become heavy on their stomach.

Frozen mushrooms make healthy and nutritious dishes that will delight the whole family!