Salad with funchose and shrimp. Funchoza with shrimp and vegetables, recipe for Funchoza with shrimp in soy sauce

Funchoza with shrimp is one of the most delicious and original dishes of the East. At the same time, for all those who follow a diet to keep fit or because of health problems, funchose will be an ideal dish. These rice noodle salads have already won the hearts of many Russians, but in the form of a hot appetizer this dish is much tastier and more refined.

Funchoza is such a versatile dish that you can easily experiment and add chicken, mushrooms, cauliflower and other ingredients. Believe me, you will never be able to spoil the excellent taste of appetizers or salads.

Classic recipe for funchose with shrimp

150 grams of rice noodles.
Medium carrot.
1 onion.
300 grams of shrimp.
Half a bell pepper.
2 cloves of garlic.
Soy sauce.
Vegetable or sesame oil.
30 grams of ginger root.
A bunch of cilantro.
Hot peppers.
2 tablespoons of Uzbek pilaf mixture (can be replaced with barberry and cumin).
Salt.

Boil and peel the shrimp. Pour boiling water over the rice noodles and let sit until they become translucent in color. At this time, prepare the dressing. Cut the onion into half rings, and all other ingredients into strips, except for the hot pepper, which needs to be chopped, and also the ginger, which needs to be grated. Place all ingredients in a frying pan with preheated oil and fry for three minutes. Add pilaf mixture, finely chopped garlic, shrimp and soy sauce to taste. All this needs to be thoroughly mixed and cooked for a few more minutes. Season the dish with chopped cilantro. Mix the prepared noodles with the dressing, salt and add a little oil.

Funchoza with shrimp and beans

150 grams of rice noodles.
120 grams of green beans.
250 grams of shrimp.
Ginger.
Lemon juice.
Sunflower oil.
Fish sauce.
Hot peppers.
Garlic and sugar.

Before you start preparing this dish, you need to make the dressing. Chop the pepper and garlic, add 2 tablespoons of grated ginger, lemon juice, 4 tablespoons of water and any fish sauce, as well as 1 tablespoon each of sugar and butter.

Boil the shrimp, peel and mix with Vietnamese dressing. Boil the funchose, rinse and cut. You also need to boil the beans until half cooked. After this, mix all the ingredients. The dish is ready.

Spicy funchose with shrimp

150 grams of rice noodles.
1 tablespoon rice vinegar.
15 grams of garlic.
2 tablespoons soy sauce.
2 eggs.
400 grams of shrimp.
50 grams of sweet pepper.
30 ml. sesame oil.
2 tablespoons of tomato paste.
2 tablespoons Thai fish sauce.

Cut the vegetables, boil and peel the shrimp. Soak the funchose in boiling water for five minutes. Fry chopped garlic in sesame oil, add bell pepper and continue sautéing over high heat for several minutes. Place the noodles next. Prepare a dressing of rice vinegar and tomato paste in a separate bowl, add this mixture to the frying pan. Beat 2 eggs and pour them into the dish, continuing to stir. Finally, add the shrimp and stir again.

Shrimp, like any other seafood, is of particular value for vegetarians who eat seafood, because they compensate for the refusal of the usual protein foods.

Funchoza, in turn, being rice noodles, according to the legend of the samurai, is capable of prolonging youth and giving the necessary boost of energy and strength. It is vitamins and minerals such as PP, E, B, iron, copper, calcium, magnesium that contribute to the proper functioning of the human body.

The classic use of noodles is in soup. We offer an alternative, no less tasty version of the salad - funchoza with vegetables and shrimp.

The benefits of sea cocktail and shrimp

The main benefit of eating fatty fish and sea cocktail is the presence of Omega acid in them, as well as protein, which contains few calories and is high in minerals. It is these that our body wastes every day in the process of its work.

The leading positions in terms of the amount of valuable microelements are occupied by scallops, mussels, and shrimp.

Shrimp meat is considered dietary, satisfies hunger well, increases hemoglobin levels, and has a beneficial effect on the central nervous and cardiovascular systems.

With regular consumption of shrimp, you will not only feel a surge of strength, but also noticeably improve your appearance.

Salad with funchose and shrimp. Recipe with photo

Note! A substitute for high-quality starch and bleaching of raw materials reduce the final price of the product, but make the noodles unhealthy. Choose a high quality product.

Cuisine – Asian

Number of servings – 4

Cooking time – 40 minutes

Per 100 grams – 150 kcal

To prepare you will need:

150 grams rice noodles
1-2 carrots
1 onion
300 grams of shrimp
½ bell pepper
2 cloves garlic
Soy sauce
Vegetable oil
Ginger root -30 grams
Greenery
Barberry or cumin
Salt to taste

Boil and peel (if they have not been peeled beforehand) the shrimp.

While the shrimp are cooking, pour boiling water over the funchose and leave for 5-7 minutes until transparent.

Make a gas station. To do this, you need to cut the onion into half rings, and the carrots and pepper into strips. Grate the ginger on a fine grater. Place everything in a frying pan and fry for 3-5 minutes.

Funchoza is a traditional product of Pan-Asian cuisine, the so-called glass noodles, which becomes translucent after cooking. Also called dishes with this product, they are very popular in China, Korea, Japan, Vietnam and other countries of the Asia-Pacific region.

“Glass” noodles are made from mung bean starch; starches from other plants or mixtures thereof (potatoes, yams, cassava, corn, but not rice) are less commonly used. Funchoza is served with various additives, these can be vegetables, mushrooms, seafood.

We'll tell you how to cook funchose with shrimp.

We will cook both the “glass” noodles and the shrimp separately.

About the choice of shrimp.

Shrimp are sold fresh frozen, already slightly cooked or raw, less often fresh. When purchasing this product, be sure to check its freshness and look at the appearance, smell and labels on the packaging.

Boil or fry the shrimp for 5-10 minutes until they turn pink; if cooked, you can remove the meat from the chitinous shell; fried ones are usually served.

Spicy funchose salad with shrimp and vegetables - recipe

Calculation for 2 servings

Ingredients:

funchose – 150 g;
medium shrimp (cooked, peeled) – 10 pcs.
sweet pepper – 1 pc.;
avocado – 1 pc.;
cucumber – 1 pc.;
sesame seed – 1 tbsp. spoon;
wild garlic - 5 leaves or 2 shoots of young garlic;
green onions - 3 shoots;
sesame oil - 2 tbsp. spoons;
lime juice;
hot red pepper;
greens (cilantro, parsley, basil, lemongrass).

Preparation

Cut the cucumber into thin slices, sweet pepper into strips, avocado pulp into cubes. Chop wild garlic, onion and other greens. Combine all these ingredients in a bowl and mix.

Mix the sauce: combine sesame oil with lime juice, add soy sauce and crushed garlic, season with hot pepper.

Pour cold water over funchoza, cook in boiling water for 4 minutes, quickly drain in a colander and rinse again with cold water.

Place a portion of funchose on each plate, and a vegetable mixture on top or next to it. Pour sauce over everything. Place the shrimp beautifully on top. Serve with rice vodka or fruit wine.

Funchoza with shrimp is one of the signature dishes of the Far East. It appears in the cookbooks of almost all the peoples of this region. And with the fashion for Asian cuisine, it came to us. Funchose is consumed both hot, as a side dish, and as part of salads. These starchy noodles, also called “glass” noodles for their matte, translucent color when boiled, are suitable for those on a diet. It is easy to prepare and eats quickly. Thanks to its neutral taste, you can experiment with funchose ad infinitum. It is delicious with chicken, meat, fish, vegetables, and various seafood. By skillfully selecting sauces, you can create new dishes every time. But now we will narrow the topic and look at how to cook funchose with shrimp.

How to cook rice noodles

This has its own secrets. Funchoza is made from starchy mung beans. It boils quickly. The method of cooking noodles is significantly different from the method of cooking Italian pasta. Funchoza is sold in the form of spaghetti, but most often it can be found on the shelves of our stores in the form of tagliatelle - sort of skeins or nests. This allows you to cook the noodles in portions. If you want to serve the hot appetizer “Funchoza with Shrimp,” the recipe recommends that you simply pour boiling water over the noodles for 4-5 minutes. It will then cook in a frying pan with sauces until fully cooked. And if we make a salad, cook the funchose, rinse and cool. But first, put a pot of water on the fire. When it boils, salt it and pour in a little vegetable oil. If you want to get the aroma of Asian cuisine, then definitely sesame. Now we take a thick thread and thread it through skeins of funchose. Holding both ends of the string, dip the noodles into boiling water. After four minutes, pull it out. We stop the heat treatment process by washing in cold water. After this, remove the thread and cut the noodles.

Recipe from Yulia Vysotskaya

The famous culinary specialist suggests making a hot dish in this case. Thai funchose with shrimp, the photo of which looks very impressive if you place seafood on top of the noodles, is prepared like this. First, defrost the seafood or boil it if it is raw. It would be optimal to take twelve large shrimp for a couple of servings. Naturally, after cooking they must be cleaned of shells, heads, legs and even tails. Next, bring fifty grams of funchose to readiness. We wash the noodles. Finely chop one or two cloves of garlic and fry lightly in vegetable oil. Then place the shrimp in the pan. Fry them for two minutes along with the garlic. Add a handful of green peas and cook for another three minutes. And finally, lay out the well-drained funchose. Pour the contents of the frying pan with two tablespoons of light soy sauce, sprinkle with lemon juice and salt. Stir, heat a little and serve, sprinkled with fresh herbs.

Another hot dish

We do all the preparatory procedures in the same way as in the previous recipe. Boil and peel the shrimp, cook the noodles until cooked. Now let's get to the vegetables. Peel the bell pepper from seeds and cut into thin strips. Chop the carrots in Korean style, and grate a small ginger root. Finely chop the hot pepper and onion. For this dish it is good to use a special wok pan. Heat the vegetable oil and fry the vegetables with quick movements for 2-3 minutes. Add various dry seasonings to taste, squeeze out a clove of garlic. Place the funchose into the wok, add soy sauce and cook for another two minutes. Drizzle with sesame oil and sprinkle with cilantro. Funchoza with vegetables and shrimp is ready. Eat it before it gets cold.

Thai breakfast

Boil the noodles separately. Finely chop a clove of garlic and half a bell pepper. Cleaning the shrimp. In a frying pan over high heat, fry the garlic in oil, then add pepper to it. Lay out the well-drained noodles. In a bowl, mix two tablespoons of tomato paste, soy and Thai fish sauces, add half the amount of rice vinegar. Pour funchose with this dressing. When the noodles are well heated, move them to the edge of the frying pan and pour two eggs into the middle of the wok. As soon as they set, mix them with the pasta. Move the dish to the edge of the wok and place the shrimp in the middle. Fry them until pink. Funchoza with shrimp and eggs is good as a hearty breakfast.

Warm salad

To prevent the noodles from sticking together, we soak them in cold water for a quarter of an hour. This removes excess starch. After this, boil two hundred grams of funchose for three to four minutes in salted boiling water. Place in a colander and rinse with cold water. Cut the bell pepper and carrots into strips and fry in vegetable oil until soft. Add twenty pieces of peeled shrimp to the vegetables. Fry for another minute. Squeeze out a clove of garlic and sprinkle with green onions. Pour soy sauce and sesame oil over the dish and salt to taste. Salad with funchose and shrimp can be served immediately. Just sprinkle the dish with parsley. But try another way. Allow the contents of the pan to cool completely. Place the dish on lettuce leaves and sprinkle sesame seeds on top.

Funchoza with shrimp: classic Chinese recipe

Boil three hundred grams of seafood until fully cooked. Let's clean them up. Steam one hundred and fifty grams of funchose with boiling water. Chop the onion into half rings. Cut a carrot, half a sweet pepper, and two cloves of garlic into strips. Ginger root (thirty grams, you can also take dried) grate. Finely chop the chili pepper. Place all the vegetables in a well-heated oil in a frying pan and fry for three minutes. Sprinkle with two spoons of the mixture “For Uzbek pilaf” (if you don’t have one at home, replace it with cumin and barberry). Place the shrimp and pour soy sauce over the dish. Cook for a few more minutes, after which you can add the noodles. It should boil a little. You can add a little sesame oil to prevent the dish from burning.

Funchose salad with shrimp: Vietnamese recipe

In this dish, all components - noodles (150 g), seafood (250 g) and green beans (130 g) - are prepared separately. Before adding shrimp to the salad, you need to marinate them for a quarter of an hour. So let's start by preparing the Vietnamese dressing. Finely chop two pieces of garlic and hot pepper. Mix them in a mortar with two tablespoons of grated ginger. Add the juice of one lemon. We dilute four tablespoons of fish sauce in the same amount of water. Add 4-5 sugar cubes. Pour in sesame oil (one and a half spoons). Grind the marinade until smooth. We put shrimp there. After about fifteen minutes, mix all the main ingredients in a deep salad bowl. Add two more spoons of Vietnamese marinade. Sprinkle with green onions and parsley before serving.

Korean salad

If the noodles are thin, then simply steam them with boiling water; if they are thick, boil them for several minutes. Drain the water and rinse. For one hundred grams of funchose we need to take one lettuce onion, one bell pepper, four cherry tomatoes, two cloves of garlic, half a lemon and three hundred grams of boiled peeled shrimp. First we prepare the dressing. Grind a pinch of finely chopped cilantro or parsley with garlic, three tablespoons of sesame oil and a little less soy sauce. Fill with lemon juice. We dilute it in three tablespoons of water in which the funchose was boiled or steamed. Mix the dressing well and cook for about two minutes. Chop the remaining vegetables finely. Place the ingredients in a deep dish. Season the salad with funchose and shrimp sauce.

Option with mushrooms and seafood

This dish can be prepared not only with shrimp, but also with other seafood. For example, with mussels, octopus tentacles, squid rings. The most convenient way to use a salad is to take a package of “sea cocktail”. Cut the white part of the leek, place it in hot vegetable oil, fry for seven minutes along with the champignons (fifty to one hundred grams). When the mushrooms become golden brown, add the seafood. Fry for another two minutes. After this, pour the contents of the pan with soy sauce. Simmer covered for about twenty minutes. We prepare funchose separately. We put it - hot or cold (whatever you like) - on a beautiful dish. Place mushrooms and seafood on top. Funchoza with shrimp is ready. Decorate the dish with fresh herbs.

Ingredients:

fresh shrimp - 300 g
funchose - 120 g
red pepper - 1-2 pcs (sweet)
cherry tomatoes - 5 pcs
garlic - 2.5 cloves
lilac onion - 1 piece
cilantro - 30 g
lemon - half 1 piece
soy sauce - 2.5 tbsp. l.
sesame oil - 2 tbsp. l.

Valuable properties of the main ingredients of salad

Funchoza, whose homeland is considered to be China, is loved by everyone without exception. They are often called Asian “glass noodles”, based on rice or bean flour. It gained enormous popularity not only in China, but also in Japan, Korea, Vietnam and even India. In Russia, this thin and transparent vermicelli began to be prepared at the beginning of the 19th century.

The use of funchose in salads has become widespread, as it goes well with vegetables, fish, meat, all kinds of sauces and seasonings. Tasty, satisfying, it has a relatively low calorie content and is perfect for preparing simple dietary dishes.

The salad with funchose and shrimp is especially famous. The combination of these simple ingredients gives this cold appetizer a delicious and delicate taste.

Funchoza has a rich vitamin and mineral composition. It contains folic acid, vitamin PP, thiamine, tocopherol, pyridoxine, riboflavin, as well as potassium, iron, phosphorus, sodium and calcium.

Funchoza is very suitable for people suffering from allergies, because... does not contain gluten protein, which is one of the first sources of food allergies. Another advantage of this vermicelli is that it plays a significant role in the complex process of creating new body cells.

Shrimp are no less healthy. They also apply to dietary foods. They contain sodium, magnesium, potassium, copper, iodine and zinc.

It is believed that shrimp meat reduces the likelihood of colds, vascular diseases, reduces the risk of serious allergic reactions and improves immunity.

It is also valued for the fact that it contains very little fat. The product contains fatty acids that can reduce the amount of cholesterol and prevent its dangerous deposits in the body.

Shrimp are an excellent preventive product for preventing such deposits, because they are associated with very serious diseases of the heart and blood vessels. Moreover, shrimp meat has excellent regenerating and rejuvenating effects.

It affects the renewal of human body tissues and protects it from aging. All this is possible due to the red pigment found in shrimp, known as carotenoid, which has antioxidant properties.

The recipe for salad with funchose and shrimp is extremely simple and does not require any complex ingredients.

Cooking process

Pour boiling water over the funchose. Then you need to cover it with a lid and let it brew a little (if it is thinner than 0.5 mm). If the funchose is thicker than 0.5 mm, it must be boiled for several minutes.

Boil the shrimp (place in boiling water for a maximum of 4 minutes), drain in a colander and leave for a few minutes until all excess liquid disappears. Then they need to be cleared of their shell and the intestinal vein removed.

Dry the washed peppers and cut into thin strips.

Cherry tomatoes must be washed, dried, and then cut into 4 pieces.

Peel the onion and cut it into half rings.

Make the salad dressing:

finely chop the cilantro,
pour in sesame oil,
pour in soy sauce,
add garlic
squeeze the juice of half a lemon,
pour in a couple of tablespoons of water in which the funchose stood,
Mix all the ingredients for the sauce thoroughly and simmer for a few minutes.

Place all the salad components in a random order into a salad bowl - shrimp, funchose, cherry tomatoes, red pepper, lilac lettuce.

Pour the prepared dressing over the salad and then mix all its components. It is necessary to let the salad brew for some time.

It is recommended to serve the popular Asian salad with funchose and shrimp on a flat salad plate. It is convenient to prepare when you don’t know what the guests like. Its simple ingredients are suitable for everyone without exception and will not leave anyone indifferent.

The interesting thing is that such a salad is so easy to make that absolutely any housewife can prepare it, even without extensive culinary experience. Simple, light, low-calorie, it will become one of the favorite dishes in any company.