Beautiful rolls with poppy seeds made from yeast dough. Roll with poppy seeds made from yeast dough

Greetings, dear fans of my culinary blog and first-time visitors! In today's article you will learn a recipe for a delicious poppy seed roll made from yeast dough, photos will make the preparation several times easier.

This delicious, aromatic, rich dessert will provide a wonderful end to the meal and add a pleasant finishing touch to it. The baked goods are not too sweet and do not leave a cloying aftertaste. Your friends and family will devour the roll on both cheeks.

Ingredients:

1. Flour – 400 gr.

2. Milk – 200 gr.

3. Yeast – 15 gr.

4. Sugar – 170 gr.

5. Eggs – 2 pcs.

6. Butter – 50 gr.

7. Vanilla sugar – 10 gr.

8. Salt – 2 gr.

9. Poppy – 250 gr.

Cooking method:

1. To make a sponge dessert based on choux pastry, I first start with a dough. To do this, I sift 50 grams. wheat flour in a bowl and mix it with 180 gr. hot milk.

It should not be boiling, a temperature of 80-90 degrees is enough. Stir with a spatula until smooth.

2. The dish is prepared using pressed yeast step by step. I mix them with the remaining 20 grams of hot milk (temperature no higher than 37 degrees) and 10 grams of sugar. This is about a tablespoon. I also mix everything to a homogeneous consistency.

3. Cool the milk mixture to body temperature and mix with yeast. Cover the bowl with cling film and place in a warm place for 30-40 minutes until the dough rises and doubles in volume.

4. At this time I begin to prepare the rest of the dough. To do this, I separate the whites from the yolks and leave the whites for the filling, and mix the yolks with 40 grams of sugar. Pour vanilla sugar, softened butter and salt into the same bowl. Mix everything thoroughly with a whisk or tablespoon.

5. Add the mixture to the suitable dough and mix everything well, bringing it to a homogeneous mass.

6. To get our lean, sweet roll, gradually add the rest of the flour, constantly stirring the dough to knead elastic and soft.

7. To do this, knead it for 10 minutes. After this, I cover the bowl with the dough with cling film and leave it in a warm place for 1-1.5 hours to allow it to double in size.

8. Pour the poppy seeds for the filling into a saucepan and fill with water.

9. Place on the fire and bring to a boil. After this, cook for another 15 minutes, stirring constantly.

10. After cooking, strain the poppy seeds to drain the water and squeeze well, getting rid of any remaining liquid. I grind it thoroughly using an immersion blender.

11. I stretch the risen dough into a rectangle with my hands and then fold it as follows.

12. Visually divide the dough into three strips and put the sides inside one by one. Next, I again visually divide it into three parts and again fold the ends inward.

13. Cover the resulting lump with a bowl and leave for 30 minutes. After this time, I repeat all the steps and again leave it under the bowl for 30 minutes. If you don’t understand anything, see where at the end I show how to fold yeast dough.

14. Now it’s time for the whites. Using a mixer, I beat them until they form a stable foam.

Without stopping whisking, gradually pour 120 grams of sugar into the bowl. I don’t stop until I see stable, beautiful foam.

15. Mix poppy seeds with the protein mixture. I get a juicy filling. You can replace it with a mixture of one or more types of nuts. It’s also delicious to make a raisin roll.

16. Cut the dough into two equal parts.

17. Roll out half into a rectangle measuring approximately 30 by 30 centimeters.

18. Spread half of the filling in an even layer over the dough.

19. I roll up a tight, even, beautiful roll on the inside. I do the same with the second half of the products.

20. Don’t know how to bake a delicious dish without burning? Very easy. I use baking paper for this, which is easy to find in kitchen supply stores. I grease it with butter and wrap the resulting rolls, leaving at least 5 centimeters of empty paper on the sides.

I leave them on the baking sheet for 5-10 minutes so that they rise and spread out.

22. I preheat the oven to 190 degrees and place a baking sheet with the preparations in it to bake for 35 minutes.

23. After this time, I take out a baking sheet and transfer the rolls in paper onto a wire rack to cool.

24. I cut it into portions and serve it to guests or for breakfast to loved ones. Bon appetit!

This roll can be made without yeast, from regular dough, but then it will be less airy and will go stale faster. If you don’t have time for dough, then make it from store-bought puff pastry, it will be an excellent quick option.

I also like to make cottage cheese roll. For it, I add cottage cheese directly to the dough or make a filling out of it, it’s very healthy, easy and appetizing. Subscribe to the news and don't miss new ideas for your masterpieces! See you again!

Ingredients

Kefir - 2/3 cup
Butter - 50 g
Vegetable oil - 50 g
Flour - 400-450 g
Salt - ¼ teaspoon. spoons
Egg yolk - 1 piece
Egg - 1 piece
Wet yeast - 20 g (or dry yeast - 2 tsp)
Sugar - 150 g
Vanilla sugar or vanillin - ½ tsp.
Poppy - 100 g

Preparation time 15 minutes + 1 hour for proofing + 20 minutes for baking

Yield: 12 servings

A poppy seed roll made with yeast dough and kefir is an excellent holiday treat for guests. If you want to surprise them and at the same time not have to stand at the stove for half a day, a poppy seed roll made from yeast dough, the recipe with step-by-step photos of which is in front of you, will become that signature dish. Lush, rich yeast dough made with kefir and a sweet poppy seed filling in combination give an amazing taste, and the aroma of baking will catch your guests at the entrance.

How to make a poppy seed roll from yeast dough. Beautiful recipe with photo

Prepare all ingredients. Sift the flour through a sieve and grind the poppy seeds in a blender or coffee grinder until moist.

Dissolve the yeast in warm kefir. From kefir, fresh yeast, 1/2 the norm of sugar, vanilla sugar, 1 egg, vegetable oil, salt and flour, knead a rich elastic dough. I’m used to working with fresh yeast, but if you prefer dry yeast, the dough for the poppy seed roll recipe with dry yeast will rise just as well. In this case, take 2 tsp. dry yeast or 8 grams.

Place the dough in a bowl, cover with a towel to prevent chapping and leave to rise in a warm place for half an hour. After the time has passed, knead the dough and let it rise again. The dough will more than double in size.

While the dough is rising, you can prepare the filling. I prepare poppy seeds very simply - I grind them with ½ sugar in a coffee grinder until moist. You can boil it in a small amount of water until steamed and mash it. After this, add the remaining sugar and mix.

Roll out the dough into a thin layer on a flat surface using a rolling pin.

Brush the dough with melted butter over the entire surface. Place the poppy seed filling on top and spread evenly throughout the dough.

Roll the dough into a thick long roll.

Cut off the ends of the roll, connect it into a ring by pinching.

Carefully transfer the roll onto parchment paper placed on a baking sheet. Using scissors, cut the diameter of the roll on one side, forming petals. Place radial cuts every 1-2 cm, not cutting all the way, but leaving the petals fastened together.

Now turn one petal inward, and leave the next two outside, simply laying them on their side.

Unfold the remaining petals in the same way, resulting in a curly ring. Place the cut ends of the roll in the center of the ring. Cover the poppy seed roll made from yeast dough, the recipe with photo of which we prepare at home, with a towel, and leave to proof for 15-20 minutes.

After a while, brush the surface of the dough with yolk and sprinkle with sugar, this will give it a ruddy appearance and a crispy, sweet crust.

Bake in a preheated oven at 190-200 degrees for about 20-25 minutes. A poppy seed roll made from puff yeast dough takes a little less time to bake in the oven.

After the roll is baked, remove it from the oven, cover it with a towel and let cool.

Serve a rich poppy seed roll with yeast for tea; this type of baking is ideal with warm milk and kefir. Bon appetit to you and your guests!

A poppy seed roll will help to please your household and surprise guests at a warm family tea party. Poppy seeds crunch pleasantly in the mouth and harmonize with the taste of the rich, delicate dough. The roll is prepared in different ways. The dough can be made with yeast, puff pastry, lean or biscuit.

For the Christmas holidays or Easter, you should definitely prepare various baked goods from yeast dough. Of course, you will have to tinker with it, but then you will be able to treat not only your family, but also your friends with these butter rolls.

Products

For 1 roll you need:

Milk from a pack - 0.5 cups;
Yeast: if dry then – 7 g, fresh – 24 g;
Sifted flour - 2 cups;
Granulated sugar - half a glass;
Egg – 1 pc.;
Fresh sl. butter – 50 g;
Rast. oil – 10 ml;
Salt – 3 g;
Poppy seeds – 1 cup;
Nuts (almonds, peanuts) – 100 g;
Milk – 100 ml;
Natural honey -2 tbsp.

Preparation

Heat the milk in a saucepan until the temperature reaches 40°C. For the dough, mix yeast with sugar (1 tsp), flour (1 tsp) and add this mixture to the milk. Leave the dough in a warm place for 30 minutes. Important! In a milk, sugar and flour environment, yeast grows quickly!
Mix the solution with flour (half a glass) and leave it warm for 60 minutes.
After an hour, the dough is mixed with the rest of the products: sugar, salt, flour, beaten eggs, butter. The finished dough is placed in a warm place for final maturation.
Preparing the poppy seed filling. Poppy seeds must first be steamed in milk. To do this, place it on the stove and after boiling, add poppy seeds. After 2 minutes, remove the saucepan from the heat and set aside to swell.
Then the nuts are crushed manually or mechanically. By the time you prepare the poppy seeds for filling the roll, the dough will already be ready.
You need to sprinkle flour on the table and knead the dough so that it remains soft, becomes manageable and does not stick to your hands.
Then we move on to preparing the filling. Pass the swollen poppy seeds through a sieve to remove excess milk. Mix it with sugar or honey. For grinding we use a mortar.
Now you need to roll out the dough. It needs to be thin and beautiful.
Fill a thin layer with prepared poppy seeds. Sprinkle chopped nuts onto the second layer.
Wrap the dough into a roll and place it on a greased baking sheet. To get a beautiful crust, brush the dough with egg.

Place the baking sheet with the roll in the preheated oven for 40 minutes. Serve the baked goods chilled for tea.

Lenten recipe for making a delicious roll

Many people try to observe Lent, so they collect recipes for Lenten dishes and baked goods.

Compound:

0.5 kg of sifted flour;
3 tbsp. potato starch.
10 g dry yeast;
300 g edible poppy seeds;
10 g vanilla sugar;
20 ml sunflower oil;
60 g granulated sugar;
250 g of boiled water;
Salt.

Cooking process

Mix yeast with granulated sugar and warm water.
After fermentation begins, add flour, vegetable oil, vanillin and knead the dough.
It should be dense and elastic.
Soak poppy seeds in a bowl of boiled water. After fifteen minutes, it is cooled and transferred to a strainer to drain excess water.
After the grains have dried, they are transferred to a bowl and mixed with starch. You can add honey.
Roll out the finished dough onto a thin sheet and wrap the poppy seed in it.

Before putting the roll in the oven, set it aside until it rises.

After an hour, you can put it in an oven preheated to 180 C for 40 minutes.
The finished baked goods have a pleasant smell. Try making this roll and you will be able to taste it.

From puff pastry

With poppy seeds you can make not only buns with bagels, but also rolls. If you have time, you can knead the dough with yeast. To avoid fussing for a long time, it is better to make pastries from puff pastry. You can prepare it the day before baking or buy a ready-made package. To get an excellent contrasting filling with poppy seeds, add nuts, raisins, dried apricots and any other dried fruits.

Products:

1.2 kg puff pastry;
400 g granulated sugar;
400 g poppy seeds;
2 liters of water.

Advice! Roll the dough in one direction so that the layers of dough are properly separated. The puff pastry product can be placed on an ungreased baking sheet because the fat will drain from the dough. The baked pastries are left to cool and only then cut .

Preparation

The recipe will use ready-made dough, so let's move on to preparing the filling.

Pour boiled water over the poppy seeds. Set them aside for half an hour to allow them to swell.
We transfer the poppy seeds into a strainer and leave it there until all the water has drained out.
Grind the poppy seeds with sugar in a food processor until the poppy seeds turn dark blue.
Roll out the defrosted piece of dough. In this case, you need to follow the direction so as not to spoil the layered structure.
Distribute the poppy seed mixture evenly over the dough. The edges need to be left a little. We wrap the roll.
First, cover the baking sheet with parchment, then place the product. To give the roll a golden crust, its surface is greased with yolk and sprinkled with sesame seeds.
The baking sheet is placed in a preheated oven for 30 minutes.

The finished puff pastry roll can be cut when it has cooled. It is served with tea, coffee or cocktail.

Soft sponge roll with poppy seeds

Any housewife will love this recipe, because not many products are used here. But to make delicious poppy seed rolls, you need to take some points into account. For example, the filling should always be a little damp so that the dough is saturated with it from the inside.

Compound:

150 g granulated sugar;
170 g sifted flour;
4 fresh eggs;
20 g potato starch;
5 g vanillin;
1 glass of fat milk;
1 cup poppy seeds;
Granulated sugar for filling 20 g;
1 cup raisins;
2 tbsp. natural honey.

Preparation

Slowly add sugar and a pinch of salt to the beaten eggs. Then add some flour and starch and mix the composition with the rest of the mass.
The filling is made from poppy seeds. First you need to soak the poppy seed in milk and put it to simmer over low heat.
When it swells, it is filtered and mixed with honey and raisins.
The liquid biscuit mass is poured onto a baking sheet covered with parchment paper and baked for a quarter of an hour.
Then, while the cake has not cooled, you need to lay it on a napkin, add the filling and roll it into a roll.
To obtain a golden brown crust, place the product in the oven again for 4-5 minutes.

The finished roll is served chilled.

Curd rolls stuffed with poppy seeds

In this recipe we will prepare a roll from curd dough, which turns out to be very plastic and does not stick to the palms at all. Making baked goods from dough is very convenient. Household members and honored guests will appreciate its taste.

Products

We will need:

Sifted flour 2 tbsp;
Cottage cheese 1 pack (it’s better to take it in packs, there are no lumps);
Sugar 100 g;
Butter 100 g;
Chicken eggs 2 pcs.;
lemon;
Baking powder 5 g;
Almonds 60 g.

For filling:

Poppy 200 g;
Sugar 100 g;
Milk 1 tbsp.

Preparation

Mix flour with baking powder, a pinch of salt, sugar and lemon zest.
Add grated butter and cottage cheese. Mix until you get fine crumbs. Important! Use dry cottage cheese from a pack in the recipe. There may be lumps in bulk. They are not needed here.
Mix the crumbs with the egg and yolk. Gather the mass into a lump, wrap it in film and put it in the refrigerator for half an hour.
Grind the poppy seeds until a special aroma appears. You can add boiled water to speed up the procedure. Grinding is done to ensure that the grains in the filling are juicy.
Boil milk and dissolve sugar in it. Place the poppy seed in hot milk and wait until it swells. Excess water must be drained.
Divide the dough into several parts and roll out circles. Sprinkle chopped almonds on top. This is necessary to ensure a crispy, flaky dough with a pleasant nutty aroma.
Then the poppy seed filling is added.
Wrap the dough into a roll and place in a preheated oven for 40 minutes. Grease the finished baked goods with butter. Sprinkle powdered sugar on top.

Unusual recipe with raisins

To prepare poppy seed roll with raisins, you can use yeast, puff pastry or biscuit dough. The recipe for making the dough can be found in this article above. The same products are used, only here you need to add 200 g of jam and 100 g of raisins.

The poppy seed filling is also prepared by soaking it in milk and sugar.

Preparation

Prepare the dough. Roll into a thin flat cake.
Spread jam, swollen poppy seeds and sprinkle with raisins.
Wrap the dough into a roll and place in a preheated oven (180 C).
After 30-40 minutes, you need to take it out, grease it with oil and sprinkle it with powder.
The roll can be served cooled.

Raisins complement the taste of poppy seeds and make baked goods sweeter. It's nice to drink tea or coffee with baked goods.

Recipe from Yulia Vysotskaya with lemon

In this recipe, the poppy seed roll will be prepared from yeast dough.

Compound:

Flour - half a kilo;
Sl. butter - half a pack;
Large lemons 2 pcs.;
Eggs 2 pcs.;
Granulated sugar 1 cup;
Fresh yeast 15 g;
Milk 1.5 cups;
Poppy seeds 250 g;
Almond seeds 150 g;
Powdered sugar 10 g;
Vegetable oil 1 tbsp;
Honey 2 tbsp.

It is better to remove the lemon zest with a special tool.

Preparation

Bring the milk to a boil.
Put half the butter and sugar there. Mix and leave to cool.
Dissolve 5 g of sugar with flour and yeast in 50 ml of warm milk and place in a warm place.
Mix the fermented solution with cooled milk. Add the remaining butter and flour. Next you need to knead the dough. Place the resulting smooth ball in a warm place for 60 minutes.
Place the poppy seeds for filling the roll in a saucepan with water over low heat for 30 minutes. During this time, the grains will swell and absorb liquid. Excess water needs to be poured out.
The grains are ground in a mortar until powder is obtained.
Mix poppy seeds with chopped almonds, remaining sugar, butter, zest and honey.
Roll out the dough into two layers and cover with filling. Grease the surface of the roll with egg white.

Place the rolls in a preheated oven (180 C) for half an hour. Apply powdered sugar on top.

Bon appetit!

Step 1: prepare the poppy seeds.

Turn the stove on to medium, place a pan of milk on it and let it boil. While the milk is boiling, grind the poppy seeds into a deep bowl, using a meat grinder or coffee grinder.

Add sugar to taste, I always put it on 1 cup poppy seeds 1 cup sugar. Grind the sugar and poppy seeds with a tablespoon. Then add the required amount of boiled hot milk, and let the poppy seeds brew and steam, at least 1 hour, at best, a couple of hours, during which time it will absorb all the milk.

Step 2: prepare the yeast dough.

First, check the yeast to see if it rises well. To do this, pour half the milk, it should be warm, not hot, into a deep bowl. Pour it in yeast and 1 tablespoon of sugar. Mix the ingredients with a tablespoon, place the bowl in a warm place and let it sit for about 15 minutes. The yeast should rise to 5 – 8 centimeters up in the form of an air cap. If this does not happen, then run for fresh yeast, since the dough with such yeast simply will not rise and all your efforts will be in vain. If everything is in order and the yeast has risen, add the remaining warm milk and sugar and salt to it. Mix the ingredients with a tablespoon.

Turn the stove on low, place a bowl of butter on it and melt it. The oil should not boil! Allow the melted fat to cool until approximately 30 degrees and add to the dough. Then beat the eggs into a separate deep plate, having previously put one yolk in a glass, it will be useful later. Beat the eggs with a fork for 1 – 2 minutes and add to the dough. Mix the total mass with a tablespoon and add 1 part of the flour and mix everything again, the dough should be of medium thickness. Let the dough sit and rise for 20 – 25 minutes.

Through 25 minutes add the last of the flour to the dough and knead it directly in the bowl with clean hands. Then, dust the kitchen table with flour, place the dough on it, and knead it in flour until it reaches the consistency you need. To prepare this type of roll, the dough should be soft and stick to your hands a little, but not too much! Let the finished dough rest 45 minutes and you can start preparing the rolls.

Step 3: form the rolls.

Re-dust the table with wheat flour. With clean hands, divide the dough into 2 equal parts, place one in a bowl and cover with a kitchen towel, and roll the second on the table using a rolling pin into a long and wide layer, with an approximate thickness of 1 centimeter.

On its surface, using a tablespoon, apply a layer of poppy seeds steamed in milk and moisten it with a baking brush, sugar syrup previously diluted in an iron mug. Approximate thickness of the poppy layer up to 5 millimeters or whatever you like.

Roll the roll, fold the edges at the ends under the main part of the roll. Place it on a non-stick baking sheet, pre-greased with vegetable oil. Make the second roll in the same way.

Step 4: bake the rolls.

Place the baking tray in a warm place and let the rolls rise for 35 – 40 minutes. Beat the yolk in a glass with a fork and brush the risen pastry with the egg yolk using a pastry brush.

During this time, preheat the oven up to 200 degrees. Place the baking tray with the risen rolls in the oven and bake them for 10 minutes. Then open the oven and re-brush the rolls with yolk.

Close the oven and bake the rolls until fully cooked for 30 – 40 minutes. In 2 minutes until fully cooked, re-brush the rolls with egg yolk, this will soften the crust and give them a beautiful brown color. Remove the baking sheet with the finished rolls from the oven, let them cool and then transfer them to a plate using a kitchen spatula. Cut the finished rolls into portions before eating.

Step 5: Serve the poppy seed roll.

Grandma's poppy seed roll is served warm or at room temperature. The roll is cut into portions and served on a large flat dish or in portions on plates. A poppy seed roll is a pleasure to savor with freshly brewed tea and any kind of jam! Tasty and not expensive!

Bon appetit!

- − For this type of yeast dough, you can use any other minced meat, for example, stewed vegetables, meat, minced offal, mushrooms, fruits, eggs and herbs or any other fillings.

- − The poppy seed filling can be made not with milk, but with regular boiled water.

- − If you are not sure of the quality of your baking sheet, you can cover it with baking paper and apply a thin layer of fat on its surface, then your rolls will definitely not burn.

- - Sometimes, if desired, poppy seed rolls are sprinkled with dry poppy seeds, vanilla sugar or ground cinnamon. This is done immediately after the first treatment of the rolls with beaten egg.

- − If you don’t have a baking brush, you can use a piece of sterile bandage folded in several layers instead. Dip it into the beaten eggs and lightly apply a layer of them onto the surface of the rolls so as not to crush the risen dough.

Hello my girls and a few boys! If you don't already know, I'm letting you know: I'm a drug addict. I've been on a Mac for years! For me, poppy is the coolest thing that our ancestors invented to eat. Food of the gods, so to speak)) If you suffer from the same addiction, then today’s poppy seed roll is for you.

Of course, I love poppy seed roll with a very tender love. BUT! After I tried making poppy seed filling myself for the first time (it was buns back then), I have sworn off baking with poppy seeds

. Not only did I have to remember my skills in working with a manual meat grinder, but my entire kitchen was covered in poppy seeds. Then I even took it out of my slippers. Of course, I'm a poppy addict, but not that much... Since then I have only baked with prepared poppy seed filling

, which can now be found in any more or less serious supermarket. Moreover, for the first time I saw such an invention in a Russian store in Greece. Then it was a real find for me.

I have tried poppy seed fillings from different manufacturers and I advise you to take a close look at the composition. The more natural and simpler the filling components, the tastier your baked goods will be.

If you see that the composition contains different flavors and unknown vegetable oils, it is better to refrain from such a filling. composition of poppy seed filling which I prefer:

poppy seed, sugar, starch syrup, water, corn starch, preservative - sorbic acid.

This is the best composition of store-bought poppy seed filling that I have come across in my life. If you find one, you're in luck. It really is very tasty.

In addition, this poppy seed filling is already ready for use. It does not need to be steamed OR ROLLED THROUGH A MEAT GRINDER.

But for lovers with masochistic tendencies, I, of course, will write recipe for that poppy seed filling, which I prepared then for the first and last time.

Well, that's it, we've sorted out the filling, now let's decide on the test.

I also tried a lot of recipes for yeast dough and settled on this one ⇓. I once gave you his recipe for making buns.

I also applied it to the roll. I stopped there. Now I make all my baked goods using it only.

Because it is prepared very simply and quickly. Without unnecessary movements. And the dough turns out amazingly tasty and airy!

Let's see how to make all this a reality.

First we need to knead the dough and let it rise.

Recipe for yeast roll with poppy seeds

For the test we will need:

From the indicated ingredients we will get 2 rolls

milk - 200 ml + 2 tbsp. for lubrication
sugar - 70 gr.
yeast, fresh - 25 gr.
salt - 1 pinch
butter, melted - 55 gr.
egg - 1 pc. + separate a little yolk for greasing
flour - 500 gr.

For filling:

ready poppy seed filling - 500 gr.

poppy seed - 500 gr.
butter - 100 gr.
honey - 100 gr.
sugar - 10 tbsp.
milk - 250 ml

Knead the dough:

While the dough is rising, prepare the filling:

Pour boiling water over the poppy seeds and leave to steam for 10 minutes. Decant the water and pour boiling water again for 5 minutes.
Carefully strain the poppy seeds through a sieve, squeezing out excess water with a spoon. Mix with sugar.
We rub the poppy seeds through a meat grinder and transfer them to a saucepan.
Add a little milk, butter, honey and heat over low heat with constant stirring.
Gradually add milk and continue cooking over low heat for about 1 hour. The filling should not be liquid. You may need a little less milk.
Leave the finished poppy seed filling to cool.

We take ready-made poppy seed filling and save a lot of time and effort.

After the dough has risen and the filling has cooled, assemble the roll:

As you can see, apart from the poppy seed filling itself, everything is very light and simple. And what is also important - a lot!

I wish everyone a pleasant time with a cup of tea and your favorite poppy seed pastries.

And in order not to miss new recipe releases, subscribe to the weekly newsletter ⇓ or d add yourself to social networks ⇑.

Good luck, love and patience.