How to prepare blueberries for the winter and preserve vitamins. Recipes for blueberry winter preparations: jam, jam, compote, juice, freezing and drying berries

Do you know why it is imperative to keep fresh blueberries for the winter without boiling with sugar? The berry is amazingly healthy. Our ancestors also noted that blueberries improve eyesight, energize the body, and prolong youth. Then they came up with recipes that allow you to make "raw jam" by grinding the berries with sugar and freezing.

With the advent of the refrigerator, it has become quite easy to prepare the fruits of the shrub, since the berries retain all valuable substances in the freezer. And recently it has been proven that frozen blueberries are even healthier than raw ones.

How to prepare blueberries with sugar without cooking

It is very important to observe the proportions of sugar and blueberries, since the workpiece is not hot processed. That is why, despite the sweetness of the berries, a little more sugar is taken: per kilogram of blueberries - 1.5 kg. sweets.

How much sugar per liter of blueberries:

A liter jar usually contains approximately 600 grams. berries, if they are large. A little more shallow. You'll have to do a little math here. For every 100 gr. You will need 150 grams of fruit. granulated sugar. Multiply by 6, you get 900 g. sand on a jar.

Recipe for pureed blueberries with sugar without cooking for the winter

Take:

Sugar – 1.5 kg.
Berries - kilogram.

How to cook:

Sort through the fruits, remove debris and leaves. Rinse thoroughly, preferably under running water, if the berry is not overripe.
Be sure to dry it on paper or a towel.
Grind blueberries using any available method. How to wipe the berries? Use a blender, masher, pass through a sieve and meat grinder. I like it when whole berries float in the puree, so I don’t try too hard.
Pour sweet blueberry puree into the pan, stir and go about your business.
Stir again after an hour. Divide the mass into jars or containers. It is advisable to sterilize jars intended for storage on the refrigerator shelf. You don’t have to roll them up; lately I’ve been using screw caps more often – they’re very convenient.
Place trays of grated blueberries in the freezer and store all winter.

Blueberries in their own juice with sugar

Plus, the blanks are able to leave the fruits whole. It is very convenient to prepare dumplings in winter, stuff bagels, pies and other baked goods. The berries do not need to be cooked, so they will have to be stored in the freezer. There are no specific proportions in the recipe.

How to freeze:

Fill the jar up to the hangers. Sprinkle as much sugar on top as will fit.
Leave for several hours. Depending on the juiciness, blueberries will release juice after 2-4 hours.
Distribute into trays and stack in the freezer. Blueberries frozen this way can be stored for up to 2 years.

Blueberries grated with strawberries and sugar without cooking

The berries ripen at the same time and are usually harvested together. I feel sorry for wasting time sorting and separating the fruits from the strawberries. That's why I often prepare them together. According to the recipe, you can make a preparation with raspberries, forest or garden ones.

Blueberries and strawberries – 1 kg.
Sugar – 1 kg.

How to prepare:

Wash the berries carefully, as strawberries are extremely delicate berries. Place on a sheet of paper or a napkin to drain off excess moisture.
Wipe in any way, add sugar to the puree.
Stir, cover and leave for a couple of hours. Stir the contents periodically.
During this time, sterilize the lids and jars.
When the sugar has completely dissolved, place it in a container. Sprinkle a layer of sugar on top (the original recipe uses powdered sugar) - this is an additional preservative. Roll it up and put it in the pantry for the winter.

Video recipe for preparing blueberries for the winter without cooking them with sugar. Good luck with your preparations and winter tea parties.

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proportions, cooking recipe and storage rules:: SYL.ru

Wild blueberries cure hundreds of diseases, and they are also very tasty. Many housewives freeze it, dry it, and make jams, compotes, and preserves. This is a wonderful treat for tea drinking on long winter evenings! It is best to prepare blueberries pureed with sugar for the winter. We invite you to follow the cooking process step by step, get acquainted with the proportions and storage rules.

Benefits of pureed jam

Several decades ago, jam was prepared completely differently than it is now: tender blueberries were covered with a large amount of sugar and boiled for a long time over a fire. Back then, little was known about the beneficial properties of fresh berries, or about the recipe for blueberries mashed with sugar.

If you don't have a freezer, raw jam is an excellent way to prepare it. It has the following advantages:

has many vitamins and microelements;
contains anthocyanins that prevent the formation and development of cancer;
helps cleanse the body of toxins;
helps in the fight against diabetes;
improves vision, relieves eye fatigue, renews the retina.

The berry prepared in this way has many useful properties because it is not subjected to heat treatment.

Necessary equipment and utensils

How to cook blueberries pureed with sugar? First, prepare your equipment and utensils. Take clean small jars: half a liter or even smaller. Jars with special lids that screw on are best suited. You can also use nylon lids, just do not use ones that have already been used.

If you have a lot of berries, you will need a basin, bucket, pan. For grinding, you can use a meat grinder, blender or wooden mortar. All utensils for sterilizing dishes will also come in handy.

Preparing the berries

Housewives consider processing and cleaning berries from debris to be the most tedious and difficult task. Blueberries are stored very well and hardly spoil, but there may be a lot of small foliage and pine needles among them. We suggest using one tricky method to clean berries:

pour half the blueberries into a bowl;
fill it with cold water 5 cm higher;
Collect floating leaves and debris with your hands;
place a piece of clean cloth into the basin;
use it to collect debris;
rinse the blueberries again and leave in a colander to drain;
Peel the remaining berries in the same way.

If you don’t have a lot of berries, you can select them with your hands.

Proportions of blueberries mashed with sugar

How much sugar is needed for raw jam so that it does not turn into homemade liqueur? Mashed blueberries are stored in the cold, so for one measure of berries, 1 or 1.5 parts of granulated sugar is enough. Each housewife calculates the amount of sugar depending on the ripeness of the blueberries.

Sterilization of dishes

To prevent raw jam from spoiling, it is important to properly sterilize the jars. First, they are thoroughly washed with detergent and rinsed. Then steam sterilization is carried out over a saucepan or kettle. Modern housewives no longer fiddle with pots on the stove. The microwave is perfect for sterilization. Clean jars are placed in the oven for 5 minutes, then completely disinfected dishes are taken out. It is also better to boil plastic and tin lids.

Grinding methods

The recipe for pureed blueberries with sugar is quite simple. Our grandmothers and mothers are accustomed to crushing berries with a pestle and mortar. Mixers and blenders have come to the aid of modern housewives of the Wi-Fi era. Very often, a regular meat grinder is used to grind blueberries.

Blueberries are a rather dense berry, so it is better to process them in a blender. Half the blueberries and half the sugar are poured into the bowl, so the berries release their juice perfectly and are crushed. The processed berries are poured into jars and covered with sterile lids.

There is also a recipe for pureed blueberries with sugar, simply layered. In this case, the berries remain intact. To begin, the blueberries are washed and dried. Then 2 cm of granulated sugar is poured into the bottom of a sterile jar, and the same layer of berries is placed on top. In this way, alternate layers until the jar is full. The blanks are left to settle for half an hour. When the berry releases a little juice and settles, it is covered with a layer of sugar on top. This jam is perfect for winter tea drinking!

And here is a recipe for pureed blueberry jelly with sugar without cooking:

Place 1 kg of washed and dried blueberries in a bowl and puree with a blender.
Add 500 g of sugar, mix with the berries and leave for 15 minutes.
3 tablespoons of gelatin are poured with warm boiled water to swell.
Pour 4 tablespoons of gin or strong vermouth into the gelatin mass and mix thoroughly.
The pureed berries are mixed with swollen gelatin, placed in sterilized jars and sent to the refrigerator for storage.
Mashed blueberries can be alternated in layers with whole berries to create an original jelly.

Storing fresh jam

How to store blueberries mashed with sugar? Raw jam is very capricious and requires low temperatures for storage. If you used a 1:1 ratio to prepare it, then it is better to place the jars at the bottom of the refrigerator. If more sugar was used, then you can store the preparations on shelves in the basement.

Using pureed blueberries

Blueberries are one of the most accessible and common berries in many regions of the CIS, so they are very widely used. They especially talk about the benefits for the eyes: pharmacies are filled with blueberry elixirs, syrups and dietary supplements. You can also improve your visual acuity with pureed blueberries; for this, cold or hot tea is prepared from them:

Cold tea. Half a glass of pureed berries is poured with a liter of boiled cool water, two tablespoons of honey are added. Mix everything thoroughly until dissolved and put in the refrigerator for storage. To improve the effect of the drink on vision, add freshly squeezed carrot juice to it. This drink is drunk half a glass three times a day.
Hot tea. If your eyes are tired in the evening after working on the computer, make tea from pureed blueberries. Take 2 tablespoons of raw jam, a few lemon balm or peppermint petals and pour boiling water over it. Infuse the drink for 10 minutes and enjoy the unsurpassed taste. It is better to use porcelain dishes for infusion. Hot blueberry tea will perfectly soothe the eyes and nervous system.

Mashed blueberries are used not only for making drinks, but also as a filling for pies, making desserts and sauces. Use the original recipe for raw jam pie. To prepare it you will need a glass of jam, 800 g of flour, 250 g of sugar, 200 g of butter, three eggs, a bag of baking powder. The cooking method is as follows:

Sift flour into a bowl, add baking powder and mix.
Beat eggs and sugar separately with a mixer.
Melt the butter, wait until it cools and add to the egg mixture.
Add flour to the mixture and knead the dough, it should turn out viscous.
The dough is divided into two parts, one of them is wrapped in a plastic bag and sent to the freezer for 20 minutes.
The first part of the dough is rolled out and evenly distributed on a greased form to form small sides. Pierce the entire layer of dough with a fork.
Place pureed blueberries on top of the dough and distribute them evenly around the entire perimeter of the future pie.
Take the reserved dough out of the freezer and grate it on top of the jam using a coarse grater.
The pie is placed in the oven preheated to 180°C. Baking time - 30 minutes.
Delicious shortbread pie is served with tea or warm milk.

Reviews of blueberries mashed with sugar

Many housewives use making jam without cooking, because it is easy and painstaking. Some advise preparing such a healthy dessert with additional ingredients, for example, berries and even fruits. For the combination, it is recommended to use raspberries, wild strawberries, strawberries, cherries, and gooseberries. Some housewives add honey, nuts, and wine to mashed blueberries.

From the reviews of women it follows that mashed blueberries can not only be rolled up, but also placed in the freezer. In this case, half as much sugar is added to it. This mass is placed in plastic bags or small plastic containers, which are convenient to store in the freezer. If in winter you want to enjoy a delicate sweet dessert, then it will be enough to remove the container of jam from the refrigerator an hour before drinking tea.

Housewives cook a lot of things from pureed blueberries with sugar for the winter. These include blueberry pancakes, muffins, and smoothies. Blueberries especially go well with cottage cheese. Many people top cheesecakes or lazy curd dumplings with mashed blueberries. Be sure to prepare healthy raw jam for the winter and enjoy the rich blueberry taste!

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10 best recipes for preparing blueberries for the winter

Blueberries are one of the most popular foods in the world. They contain many vitamins and antioxidants. Most often they are used to improve vision, lower blood cholesterol levels, and also to minimize the likelihood of genitourinary tract infections. It is known that many positive qualities remain even after heat treatment, so today many people make blueberry preparations for the winter at home.

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Did you know? A large number of medical studies have proven the fact that eating blueberries significantly reduces the chances of developing cancer.

There are several known ways to prepare dried blueberries for the winter. Each of them allows you to preserve the largest amount of important substances, and even the pleasant color of the berries. Let's look at how this can be achieved and how to properly dry blueberries.
In any method, the berries must first be prepared. To do this, take fresh blueberries, sort out the damaged ones, remove leaves and twigs, put them in a sieve and wash them.

Methods for processing berries to obtain beautiful fruits with a glossy appearance:

Pectin. It is dissolved in water in accordance with the instructions on the package. Then the resulting solution is poured over the berries and placed in a sieve to remove excess liquid.
Lemon. The required amount of juice is extracted from the citrus and sprinkled on the fruits.
Blanching. Prepare a large container of boiling water and a bowl of ice. The berries are dipped in boiling water for a couple of minutes, and then immediately into ice. After cooling, transfer to a sieve to remove water.

You can dry the berries in a special device - an electric dryer or oven. In the first, they are laid out in special trays and dehydrated for 6-10 hours, depending on the desired result. After the blueberries have cooled completely, you can put them in a storage container.
Drying in the oven occurs in the following way: it is heated to a temperature of 70 degrees. Place special paper on a baking sheet and cover with blueberries in one layer. Depending on the size of the berries, the drying process will take from four to twelve hours; as in the previous method, after cooling, you can put it away for storage.

Living in a dry, hot climate has its advantages, since in this case blueberries can be dried outside. Screens are prepared from wooden frames and gauze and fruits are placed on them. At night it is recommended to put them in a warm and dry place. This drying process takes on average several days.

Before freezing, prepare the berries as in the previous methods: remove spoiled ones and wash them thoroughly. Before freezing, the fruits are dried so that frost does not turn the berries into lumps. Afterwards, the blueberries are laid out on a pallet in one layer and only after freezing are portioned into bags or containers.
To prevent the berries from becoming saturated with foreign odors from other foods in the refrigerator, you can freeze them immediately in a bag. Those who like sweet berries can sprinkle them with sugar before freezing.

Important! Knowing how to prepare frozen blueberries for the winter, it is important to take into account the correct defrosting in order to get the berries in an appetizing form. It is recommended to do this in stages: first in the refrigerator until completely thawed, and then at room temperature.

Blueberries mashed with sugar

This type of workpiece is done in a hurry. At the same time, as a result of the lack of heat treatment, a large amount of substances is preserved.
You don't need any culinary skills to cook. Pre-washed and peeled berries are crushed in a blender and mixed with sugar in a ratio of 1:2. Place blueberries, mashed with sugar, into pre-prepared jars and place in the refrigerator or freezer.

To prepare, you will need the following ingredients: a kilogram of blueberries, 220 g of sugar, 700 ml of water and you can take lemon. The citrus is cut in half and a large amount of juice is squeezed out.

Wash the blueberries, place them in a deep bowl, add 330 ml of water and mash with a fork. Place the container on the fire and bring to a boil. Cook for 13 minutes and then cool. The resulting composition is passed through a sieve twice.

Important! To obtain maximum benefits, blueberry syrup is recommended to be consumed in full within six months after preparation. However, it should always be in the refrigerator.

The remaining water and lemon are mixed with sugar and boiled for 10 minutes. After thickening begins, add blueberries and leave on the fire for another 3 minutes. After the time has passed, the lemon is removed and the syrup is cooled. The finished treat is poured into jars and stored in the refrigerator.

Due to the fact that the skin of blueberries is very soft, it is quite easy to extract juice from it. To do this, simply place the fruits in a cotton bag and squeeze out the liquid. This method is ideal for lovers of freshly squeezed juice.

Important! Blueberries are very delicate berries and are deformed even under their own weight. Therefore, when harvesting, you should use a shallow basket or neat trays in which you can place the berries in one layer.

Let's look at how to preserve blueberries, namely their juice, for the winter. To do this, it is recommended to use a berry press, juicer or meat grinder. Harvesting is carried out in different ways, but the benefits remain unchanged.
Let's look at them in more detail:

After squeezing the juice through the selected apparatus, it is infused and filtered. Then the resulting fresh juice is poured into an enamel pan and heated to 80 degrees. Simmer the liquid for 20 minutes, then cool and pour into sterile jars.
The second method is used when processing residues. They are filled with water in the same proportion and a small amount of sugar is added. Place the container on the fire and boil for 10 minutes, then cool and filter. You can add pre-prepared juice to add flavor. This drink should only be stored in the refrigerator.
The latter method is suitable for preparing bases for jelly and fruit drinks. The berries are washed and sprinkled with sugar in equal proportions. Leave in a cool place for 15 hours. This time is enough for abundant juice to be released. It is drained, and hot sugar syrup is added to the remaining mass in a 1:2 ratio. Leave for 6 hours and then filter. The juice and syrup are mixed and boiled. Finally, it is poured into jars and sealed.

Let's look at how to make real homemade dry blueberry wine. 3 kg of fresh berries are collected, washed and completely crushed.

Important! To properly prepare an alcoholic drink, it is important to use only freshly picked berries. As cooking experience shows, if the blueberries ferment a little, the drink will get a not entirely pleasant smell.

The resulting mixture is placed in a large glass container and 2 kg of sugar is added. Fill in all 3 liters of water, and put several layers of gauze on the neck of the bottle and leave in a warm place for three days. During this time, primary fermentation should begin. After time, the composition is filtered.
The bottle is thoroughly washed and refilled with strained juice. Additionally, add a pre-mixed glass of honey and a liter of water. Seal with a water seal and leave for 2 months in a warm place. Then they filter, wash the bottle and infuse again, only in a cool place.

After the last two months, they are filtered for the last time and poured into small bottles, which can be stored for a long time if they are in an almost horizontal position. After such storage, you can drink it for at least 60 days, during which time the wine will acquire an amazing hue and original taste.

Interested in how to prepare blueberries for the winter, many choose this option. Today there are several time-tested recipes that we will consider in more detail.
Classic jelly. For cooking, the amount of sugar should be slightly less than the berries. The fruits are placed in a pan, covered with half of the granulated sugar and left for a while.

When the berries give up their juice, place the container on low heat and gradually bring to a boil. Add the rest of the sugar and cook for a few more minutes. Leave the container to cool. Repeat heating and cooling twice more. After the last time, immediately pour it into jars prepared in advance and roll it up.

Important! You can check the readiness of the jelly in the following way: place one drop in a glass of water. The dessert is considered ready when the drop does not dissolve, but simply sinks to the bottom.

In a slow cooker. Fruits and sugar are taken in equal proportions per kilogram. Combine and pour into a multicooker pan. Select the “Quenching” mode for 2 hours. At the end of the time, change the mode to the “Steam” program for just a minute. The finished confiture is poured into jars and rolled up. With gelatin. This composition holds its shape even outside the jar. Berries and sugar are taken in a ratio of 4:2. For this amount, 1 sachet of jelly is enough. Place everything in a container and cook for two minutes over low heat. The resulting liquid is poured into jars, which are sealed.

No cooking. Ideal for beginner cooks. To prepare one serving, just take berries and sugar in a 1:2 ratio. Grind everything until smooth and distribute it into sterilized jars so that you can add sugar 1 cm thick. This will protect the dessert from fermentation and will allow you to get a dessert from the berries in their own juice while preserving a large amount of useful substances. It is recommended to store it in the refrigerator.

Blueberry jam recipe

For lovers of the classic method of preparing berries, making jam is ideal. Let's take a closer look at how to make blueberry jam.

This recipe requires a minimal amount of cost. For preparation, take a certain amount of berries, half as much sugar. Blueberries are covered with sugar and left for 5 hours. After the time is up, set to cook for about 35 minutes. Always remember to remove the foam.
The finished jam is cooled and poured into containers, rolling up the lids. This is a basic version of blueberry jam for the winter; you can add other ingredients according to your personal taste.

Blueberry jam recipe

Considering blueberry preparations not only as a delicacy, but also for their healing qualities, it is recommended to pay attention to winter recipes such as jam.
To prepare, take 1 kg of berries and sugar, as well as 300 ml of water. The blueberries are washed and placed in a container in which they are thoroughly ground to obtain a puree. Combine sugar with water and cook for two minutes. Then blueberry puree is poured into it and, stirring constantly, bring to a boil. Cook for 15 minutes, during which time the jars are prepared. At the end of the time, the resulting composition is immediately poured into jars and rolled up.

Blueberry compote recipe

Let's look at how to cook blueberry compote. For the recipe you need to calculate that for every liter of water you will need 0.5 kg of sugar. The berries are placed in jars, while water is boiled separately and sugar is added. When the sand is completely dissolved, the syrup is poured into jars of blueberries and they begin to sterilize. On average it takes 15 minutes. Then the jars are sealed and sent to cool.
Blueberry compote is often prepared for the winter without sterilization. In this way, you can replenish your body with useful substances during the cold season.

For a three-liter jar you will need 900 g of berries, 450 g of sugar and 3 liters of water. Prepare the blueberries and fill the jar halfway with the fruit. Then pour boiling water and leave for 10 minutes. This time is enough for the berries to warm up. The water is drained and sand is added. Just before spinning, add water. Many people are interested in the benefits of blueberry compote. So, thanks to minimal contact with hot water, almost all useful substances remain.

Did you know? The first American colonists boiled blueberries in milk to create a gray dye.

Knowing all these classic recipes, you can always improvise and add something of your own and thus surprise your loved ones with original, and most importantly, healthy treats in the cold winter.

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Blueberries with sugar for the winter without cooking: recipes

Fruits and berries

One of the medicinal berries common in Russia is blueberries, so named for the coloring substances of the corresponding color present in the juice. The fruits contain large amounts of vitamins A and B, as well as C, manganese, potassium and magnesium. To preserve beneficial substances, it is recommended to prepare blueberries in sugar without cooking or at least avoid prolonged heating. There are many recipes that allow you to preserve almost fresh pulp for a long time.

Preparing berries is the key to long storage

Fruits without defects, soft sides, or areas affected by disease or insects are always harvested for future use. For this reason, you need to sort out blueberries very carefully, especially considering that the bush on which they ripen is not tall and is easily accessible. It is necessary to separate both overripe and not fully ripe berries, as well as small and dried berries with wrinkled skin.

It is very important to rinse the fruits well, the thick skin of which is covered with a waxy coating, which gives the surface hydrophobic properties. Dust very easily settles on the protective coating created by nature, and therefore it is advisable to wipe it off, which is done without much effort. During the washing process, it is recommended to remove the stalks that were torn off when picking blueberries from the bush.

After washing, the berries should be thoroughly dried on a paper towel at room temperature, spread out in a thin layer. This is done to ensure that excess moisture among the fruits poured into the container does not cause mold. In addition, moisture penetrates through the skin, causing the pulp to become excessively watery.

The simplest recipe - blueberries in their own juice

All you need to prepare the twist is the fruit, since sugar and water are not needed to fill the container. Cooking will also not be done in the form in which it is traditionally performed; the preparation is done in a water bath. To do this you will need a large (wide) pan. Its walls should be higher than the necks of the jars, which are filled to the top with berries and placed with small gaps on a rag or grate placed at the bottom of the utensil.

The pan is filled with water up to the rim of the container, so glass containers for storing the product must be the same height. Having placed the resulting bath on a small fire, you need to carefully monitor the process. After a short time, the berries will begin to release juice. At the same time, the level of blueberries in the jars will decrease, and you will need to periodically add new portions.

This recipe is convenient because there is no need to stir the mass. When the juice level rises almost to the necks of the jars and hides the berries, you need to watch a little more. If the blueberries have stopped settling, you can turn off the heat and cover the container with lids. You can use rolling or seaming ones, but not plastic ones and do not cover the necks with parchment paper or cellophane, tying them along the edges.

Blueberries in sugar - quick results with a minimum of actions

This classic method of preparing berries requires only 2 components: blueberries (2 kilograms) and sugar (4 kilograms). To ensure long-term storage of the finished product, the specified proportions must be observed; blueberries are preserved precisely due to a large amount of sand. Having sorted and washed the fruits in advance, you need to grind them into a homogeneous mass. To do this you will need a meat grinder with a fine sieve.

It is necessary to grind the berries simultaneously with the sugar, pouring it directly into the receiving funnel of the kitchen unit. Then mix everything well and leave to stand until the sugar dissolves. This will take approximately half an hour. Next, you can place the sweet preparation in glass containers and close with lids. Since it can only be stored in the refrigerator, it is allowed to tighten the necks with cellophane or parchment.

Jam in 5 minutes - when cooking is replaced by frying

This is a rather interesting five-minute recipe that does not require long-term heat treatment, which allows you to preserve all the beneficial substances in blueberries and obtain a product equal in medicinal properties to Forte. Instead of a traditional saucepan, you need a deep frying pan or a shallow bowl for jam. A slow cooker will also work. For 2 kilos of berries, 250 grams of sugar is enough, which will ultimately give 100 servings of the product.

Selected washed fruits are poured into a dry bowl and heated over very low heat until the juice appears. Next, add sugar to the heated utensil and stir for a minute, continuing to heat the syrup. The mass will be ready after the sand dissolves. All that remains is to put it in jars and roll it up. It can simply be stored in a cool place, so it is highly desirable that the twisting be done efficiently.

Frosty sweetness - sugar to taste

Another quick preparation option involves chopping pre-prepared, stemmed and washed berries to a puree state, followed by freezing them. For 1 kilogram of fruit you need about 20–30 grams of sugar, but you can add it to taste. It is recommended to use a blender for chopping; in this case, the pieces of skin will not be noticeable in the homogeneous mass.

After the puree is made and the sugar has completely dissolved, the resulting product should be thoroughly mixed and placed in sterilized small jars with a capacity of up to 200 grams. You need to put so much so that a little does not reach the rim under the neck. Blueberries are placed in the freezer for the winter; before consumption, they must first be thawed to an acceptable temperature. Baking is done with these fresh blueberries.

Jelly without heat treatment - a departure from tradition

This recipe is considered multi-component. To prepare a thick jelly that can be stored in small jars in the refrigerator and used as a dessert dish in winter, you will need the following ingredients:

Water (preferably purified) – 700 ml.
Selected blueberries – 600 grams.
Granulated sugar – 300 grams.
Strong vermouth or gin - 3 tablespoons.
Gelatin or pectin - 3 tablespoons.

The berries need to be turned into a homogeneous mass, for which you will need a blender or meat grinder with a plastic body and a fine strainer. The metal body quickly oxidizes blueberry juice, giving it an unpleasant iron taste. You need to grind with sugar, leaving a fifth for making a thickener.

After boiling water, let it cool to room temperature, then add gelatin or its natural analogue. There you need to add gin or vermouth, the previously set aside sugar and stir so that there are no lumps left. The two separate masses are combined in one large container, where they are thoroughly mixed again. The finished product is placed in small jars and rolled up.

Dessert prepared without cooking or other heat treatment is best stored when frozen.

Complex preparation - blueberries with strawberries in one pan

The ingredients are taken in the following proportions: for 2 kilograms of sugar, 1 kilogram of blueberries and strawberries. You will also need a few tablespoons of powdered sugar. The berries need to be properly sorted and washed. Next, the fruits are crushed using a meat grinder or blender along with sand and mixed until the crystals are completely dissolved.

The mixture should stand for 2 hours in the refrigerator, after which it is advisable to stir it again. Glass containers of a convenient size for dividing into portions are sterilized, and then the finished product can be laid out. Fill the containers to the neck, sprinkling the top with an even and thick layer of powdered sugar. You can cover with plastic lids or parchment paper, tightening with twine or rubber bands. Keep refrigerated.

Black dessert – blueberry-currant mix

This recipe is a little similar to the previous one, but the amount of ingredients is different. For canning, you will need to prepare 1.5 kilograms of blueberries and the same amount of sugar for 1 kilogram of black currants. Wash the peeled selected berries and dry them on a paper towel. Then mix with sugar in a deep container and grind with a blender.

The homogeneous mass should be infused for an hour, then, when the granulated sugar has completely melted, the jars and screw caps should be sterilized. You need to roll it up hermetically, then the prepared product can be stored not in the refrigerator, but in a cellar or any other dark, cool place.

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Blueberries pureed with sugar, without cooking for the winter: recipe

In the winter season, I really crave summer berries. However, they are expensive. Why not cook them yourself in the summer? Blueberries pureed with sugar, without cooking, are very tasty. You can add other berries to it. The result is not only delicious jam, but also very healthy. It is often consumed as a dessert. For example, pour over pancakes or pancakes. Some children don't like cottage cheese. If you add berries pureed with sugar to it, the child will eat it with pleasure.

Benefits of blueberries

The berries contain many vitamins and microelements that are very beneficial for human health. They contain calcium, phosphorus, sodium, a lot of iron and vitamin C. Thanks to blueberries, people restore their vision. With the help of tannins, you have the opportunity to heal the gastrointestinal tract. For people who have low hemoglobin levels, blueberries are very beneficial. With the help of iron he rises.

Blueberry juice is useful for colds. It could be a sore throat, flu, ARVI. If you make a strong blueberry infusion and gargle with it, the inflammation will subside in two days.

Blueberry leaves are also useful. They are picked in May and dried well. A decoction is made from the leaves, which helps strengthen the cardiovascular system. The leaves are beneficial for diabetics as they will help lower blood sugar.

Blueberries and leaves benefit many people. They even make eye vitamins from these berries. Therefore, doctors recommend eating half a glass of berries a day in the summer and drinking juice from them. Due to the beneficial properties of blueberries, many housewives prepare them for the winter. Blueberries pureed with sugar, without cooking, are the healthiest. After all, all the beneficial substances are preserved in it.

Preparing berries for raw jam

For harvesting, you must choose whole blueberries. There should be no damage to it. If you bought berries at the market, then you need to soak them for at least 30 minutes. Then rinse well and place on a dry towel. The berries must be completely dry.

Prepare jars in advance. They need to be sterilized and dried. Both on the berries and in the jars there should not be a single drop of moisture. After all, blueberries may not survive until winter. Sugar is a preservative. Therefore, you need to cook more of it than berries. That is, if you took 1 kg of blueberries, then you need at least 1.5 kg of sugar.

If you adhere to the required proportion, then the blueberries will last in the refrigerator all winter. You can take different berries. For example, the ideal combination of blueberries with raspberries, strawberries, cherries.

Blueberries mashed with sugar for the winter: recipe

Rinse the berries and soak for 30 minutes in cold water. Then dry them well with a towel. In the meantime, prepare the jars by first sterilizing and drying them.

Many housewives grind blueberries through a sieve. However, there is an easier way - beat with a blender. However, to make it easier to work with the berries, sprinkle them with half the sugar and let them sit. Press the berries with a fork periodically to release the juice. When some liquid has appeared, beat the blueberries with a blender, gradually adding the remaining sugar.

When the berries have been crushed, place them in a container. Place 1 tsp on top of the mixture. sugar, cover with a nylon lid and place in the refrigerator. Now you have blueberries pureed with sugar for the winter. This recipe is quick and completely uncomplicated. Therefore, every housewife can handle it.

Frozen pureed blueberries with sugar

Many housewives use this method. With its help, the berries remain fresh, healthy and tasty. Prepare 1 kg of blueberries and the same amount of sugar. Beat the berries with a blender until smooth. Add sugar. Beat again until no grains remain.

When you have a homogeneous mass, place in plastic trays and place in the freezer. In winter, you can defrost mashed blueberries and add them to any dessert. It can be pancakes, pancakes and even ice cream.

Many housewives make jelly for the New Year. Frozen blueberries work great. Now you don't need to buy jelly. You will need berries and gelatin. Frozen mashed blueberries with sugar for the winter are a great way to diversify the menu for both adults and children. Its taste is no different from fresh.

Grated blueberries with other berries

It is important for a housewife to experiment in the kitchen. Blueberries go well with a variety of berries. To do this, prepare:

Raspberries – 1 kg.
Strawberries – 1 kg.
Blueberries – 1 kg.
Sugar – 4.5 kg.

Rinse the strawberries, remove the stems and blend with a blender. It is not advisable to wash raspberries, as they lose their taste and become drier. Sort out the blueberries from the trash. Mix three types of berries and beat them with a blender. After this, add sugar and beat again.

Place the mixture in a container and sprinkle sugar on top. Close the jars with a lid and place in the refrigerator. If you want a sweet and sour taste, add lemon juice. You can add mint for a refreshing effect. You just need to beat it together with the berries for homogeneity.

Mashed blueberries with sugar are very useful. Her recipe is quick and easy. However, there are a few tricks to know when it comes to berries. It was said that you need to soak the blueberries, but you don’t need to leave them in water for more than 30 minutes. After all, it loses its beneficial properties.

When buying raspberries, pay attention to their appearance. If she is depressed by the time you get her home, all the beneficial properties will be lost along with the juice. There is no need to wash the raspberries, as the taste becomes different.

Strawberries should be whole, just like raspberries. There is no point in grinding damaged berries. Their taste deteriorates, the strawberries become dry and therefore will not release the required amount of juice. There is a chance that it may not last in the refrigerator until winter.

Mint and lemon – these ingredients add a refreshing, sour taste and pleasant aroma. Make one jar to try. If you like it, then you can do more.

Sugar is a kind of preservative. There is an opinion that the more sugar, the longer the berries will be stored. It is better to prepare them raw for the winter, since there will be much more vitamins than in jam that was prepared over a fire.

Blueberries pureed with sugar go well with any baked goods. These can be pies, buns, donuts and much more. Experiment and pamper not only yourself, but also your family during the cold season.

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Blueberries for the winter without cooking - 4 simple recipes

Blueberries grow in the forests of central Russia, North America and all northern European countries. To preserve all the useful microelements and vitamins, it is prepared for the winter in different ways.

When heated, any product loses most of its beneficial properties. Therefore, in all countries, for a long time, they have been trying to do without heat treatment of berries.

Blueberries for the winter without cooking are prepared in not too complicated ways. It can be stored without losing its beneficial properties until the next harvest.

Read about the beneficial properties of blueberries that are preserved after such preparation in our article.

Blueberries pureed with sugar for the winter

This method produces delicious jam that has not been subjected to heat treatment, which means it will retain all the benefits of nature’s gift for your family throughout the winter.

Ingredients:

blueberries – 1 kg;
granulated sugar – 1.5 kg.

Preparation:

To begin with, the collected berries must be thoroughly rinsed with running water and dried thoroughly.
Go through them and remove all the leaves and bad berries.
You can puree blueberries in different ways: through a sieve, using a wooden masher, or using a food processor.
Add sugar to the mixture and mix thoroughly. After some time, stir the puree again.
Place the prepared blueberry mixture into a container suitable for storage. Your preparations must be tightly closed and stored in the refrigerator or cellar.

This method allows you to prepare a ready-made delicacy, which, if desired, can be used for filling in baked goods. Blueberries can also be stored in the freezer without cooking them with sugar for the winter.

Frozen blueberries for the winter

There is an opinion that frozen blueberries contain more useful substances than fresh berries.

Ingredients:

blueberries – 1 kg.

Preparation:

To preserve the berries in this way, you need to carefully sort and rinse them.
It is very important to freeze completely dry fruits, otherwise the remaining droplets of liquid will destroy the thin skin and turn your workpiece into one continuous block of purple ice.
Place the berries in a single layer on a tray and freeze them.
You can then pour them into bags or containers for storage.
It is better to defrost them in the refrigerator so that the berries do not lose their shape and juice.

Frozen blueberries can be used both fresh and for preparing all kinds of desserts. Freezing allows you to preserve the berries for several years.

Dried blueberries for the winter

For those who don't have too much space, this method is suitable for storing summer harvest in the refrigerator or freezer.

Ingredients:

blueberries – 1 kg;
lemon juice – 2-3 tbsp.

Preparation:

First, sort and wash the berries. Place on paper towel.
The prepared fruits must be sprinkled with lemon juice to preserve the color and give your berries a glossy shine.
You can dry blueberries in a special electric dryer or in the oven.
If you have a special unit, then place the berries in one layer on trays and dry for 8-10 hours.
If you use an oven, you need to preheat it to 70 degrees. Place the fruits on a baking sheet lined with baking paper and dry for about 12 hours.
After your berries have dried, they should be stored in a paper bag or linen bag.

Dried blueberries can be eaten as is, or they can be added to other berries and fruits when preparing compote or baking.

In Siberia, honey is often used to preserve and preserve the harvest of berries throughout the winter. It is a light preservative, and in itself has medicinal properties.

Ingredients:

berries – 1 kg;
honey – 1 kg.

Preparation:

For this recipe, it is better to use a mixture of wild berries. Take blueberries, wild strawberries, cranberries, lingonberries, wild raspberries in equal proportions. You can use any berries you have.
Rinse and dry all forest products.
Grind them in a wooden mortar, but not to a puree.
Pour the finished mixture with honey and seal with a lid. It is better to use glass jars.
It is better to store this healthy sweet in the cellar.

This composition is good for colds. The treat is also suitable for people who cannot consume sugar.

Choose any method of preparing blueberries for the winter that is convenient for you. This berry will support your immunity throughout the long winter and delight all those with a sweet tooth. Bon appetit!

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pureed, frozen, in its own juice, “Pyatiminutka”, with gelatin + reviews

Berries can not only be ground or mixed with sugar without mashing, but also frozen or preserved in their own juice. “Cold” jam in winter is eaten as a snack with pancakes, pancakes, added to cottage cheese, porridge, and used as a filling for pies.

The benefits of “raw” jam

It’s not for nothing that pureed berries are called a “rejuvenating” treat and a natural antibiotic. “Raw” dessert helps prevent the development of cancer, normalizes metabolism and digestion. When consumed regularly, blueberry mixture improves visual acuity and relieves eye fatigue.

“Cold” jam can be included in the menu even for indigestion, inflammation and colitis. The treat also helps eliminate toxins and helps normalize blood sugar levels.

Preparatory stage

In order for the berries to be preserved for the winter without cooking, so that they do not ferment or become moldy, you need to take into account a few simple recommendations.

Freshness of berries. Having collected a rich harvest in the forest, you do not need to keep it in the heat for a long time. Blueberries should be immediately sorted, washed several times, dried, and processed.
Cleanliness of dishes. When cooking, you must ensure that the containers are sterile and use only clean bowls, spoons, tools and household appliances.
Suitable pan. It is forbidden to keep crops in aluminum containers. It is better to take ceramic, glass containers, and stainless steel pans.
Amount of sugar. There is no need to spare the product, on which the safety of the workpiece depends. You must add no less than what is indicated in the recipe. You can increase the dosage according to your taste.
Container sterilization. Glass containers must be treated with boiling water or steam, heated in the oven or microwave. It is advisable to wash the containers with soda and dry them with steam over a saucepan or kettle.
Storage. The preparations should be kept in the refrigerator or in a cool place. The frozen product should be placed in the freezer and defrosted as needed.

The simplest recipes

The absence of heat treatment in all recipes, except for “Five Minutes”, will allow you to preserve vitamins and nutrients for the winter with virtually no loss. In addition, preparing such a delicacy is simple; you don’t need to stand at the stove for hours, stirring the burning mass.

Rubbed

Peculiarities. Even a child can grind fresh blueberries with sugar, so without fear you can take the smallest family members as helpers, handing each one a masher. It is better to sterilize jars yourself, carefully monitoring the cleanliness and integrity of the containers.

What to prepare:

fresh berries - 2 kg;
sugar - 2.6-3 kg.

How to do

Pour the blueberries into a plastic colander, rinse, and allow any drops of water to drain.
Pour into a bowl and mash with a wooden masher. If you have a blender at home, you can grind the mixture until smooth.
Add half of the granulated sugar and stir.
Leave for about 40 minutes so that the juice has time to stand out.
Add the remaining sand, mix, let stand for another half hour.
Place in dry jars and seal.

The dessert turns out thick, aromatic and very sweet. The preparation is convenient to use as a filling for pies.

In its own juice

Peculiarities. It is convenient to prepare berries not only in the form of puree, but also with whole ones. You don’t even need to add granulated sugar if that is the hostess’s desire. Such a preparation will be stored just as well if you immediately put it in a cool place.

What to prepare:

ripe berries - 2.5 kg;
sugar - 1 kg.

How to do

Wash the berries, mash about 500 g with a masher.
Transfer the mixture to a saucepan and add the remaining ingredients.
Heat the mixture to approximately 80-90°C, without bringing to a boil.
Stir immediately and pour into steamed jars.

If you decide to cook blueberries in their own juice without sugar, then follow the parameters of the “Five Minutes” recipe. Some of the berries should be mashed and the juice squeezed out. Place the rest in a bowl, pour in juice, and heat on the stove for five minutes after boiling. Immediately pour the mixture into sterile jars and seal.

Frozen

Peculiarities. Such berries will be stored in the freezer even until the next harvest, without losing their beneficial properties. It is better to purchase new containers or thick bags, plastic jars with screw caps for the preparation.

What to prepare:

berries - 1 kg;
sugar - 1 kg.

How to do

Rinse the berries and dry them by scattering them on a towel.
If you need puree, grind with a blender. Whole berries will first have to be scattered on a tray and kept in the freezer for three hours.
Combine blueberry puree with sand and mix. Or add layers.
Pack into containers or ziplock bags. Close tightly.

The delicacy is consumed after defrosting with sour cream, yogurt, or as a snack with white bread. It is also recommended to add the mass to porridges, compotes, and homemade desserts.

Original options

You can prepare “cold” jam according to original recipes. Variations with gelatin, honey and nuts are especially popular among housewives.

With gelatin

What to prepare:

berries - 600 g;
water - 700 ml;
gin or vermouth - three tablespoons;
gelatin - three tablespoons;
granulated sugar - 300 g.

How to do

Rinse the berries under running water and place in a colander. Dry.
Scroll through a meat grinder or grind with a blender. If you don’t have any kitchen “helpers,” just crush it in a bowl.
Sprinkle the mixture with half the granulated sugar and set aside for half an hour.
Boil water, cool, add gelatin.
Wait for the crystals to swell. Mix.
Pour vermouth or gin into the gelatin mass, or strong cognac if not available. Add sand.
Add berry puree, mix everything.
Place in the refrigerator to harden.
Place into clean containers and seal.

With honey and nuts

What to prepare:

blueberries - two glasses;
honey - three tablespoons;
water - 100 ml;
peeled walnuts - half a glass;
sugar - half a glass.

How to do

Grind the sorted and washed berries with a blender.
Fry the nuts in a dry frying pan.
Heat honey in a water bath. Do not allow it to boil.
Dissolve sugar in warm water, add honey.
Combine syrup with remaining ingredients.
Stir and leave for a couple of hours.
Place in sterile jars and roll up.

To add aroma and sourness to the nut-blueberry mixture, it is recommended to add half a teaspoon of lemon zest, or your choice of ginger or cardamom, grinded through a meat grinder.

Berries are one of the most popular foods in the world. They contain many vitamins and antioxidants. Most often they are used to improve vision, lower blood cholesterol levels, and also to minimize the likelihood of genitourinary tract infections. It is known that many remain even after heat treatment, so today many people make blueberries at home.

Did you know? A large number of medical studies have proven the fact that eating blueberries significantly reduces the chances of developing cancer.

There are several known ways to prepare dried fruit for the winter. Each of them allows you to preserve the largest amount of important substances, and even a pleasant color. Let's look at how this can be achieved and how to properly dry blueberries.
In any method, the berries must first be prepared. To do this, take fresh blueberries, sort out the damaged ones, remove leaves and twigs, put them in a sieve and wash them.

Methods berry processing to obtain beautiful fruits with a glossy appearance:

Pectin. It is dissolved in water in accordance with the instructions on the package. Then the resulting solution is poured over the berries and placed in a sieve to remove excess liquid.
. The required amount of juice is extracted from the citrus and sprinkled on the fruits.
Blanching. Prepare a large container of boiling water and a bowl of ice. The berries are dipped in boiling water for a couple of minutes, and then immediately into ice. After cooling, transfer to a sieve to remove water.

You can dry the berries in a special device - an electric dryer or oven. In the first, they are laid out in special trays and dehydrated for 6-10 hours, depending on the desired result. After the blueberries have cooled completely, you can put them in a storage container.
Oven drying occurs in the following way: it is heated to a temperature of 70 degrees. Place special paper on a baking sheet and cover with blueberries in one layer. Depending on the size of the berries, the drying process will take from four to twelve hours; as in the previous method, after cooling, you can put it away for storage.

Important! Knowing how to cook frozen for the winter, it is important to take into account the correct defrosting in order to get the berries in an appetizing form. It is recommended to do this in stages: first in the refrigerator until completely thawed, and then at room temperature.

Blueberries mashed with sugar

To prepare you will need the following ingredients: a kilogram of blueberries, 220 g of sugar, 700 ml of water and you can take it. The citrus is cut in half and a large amount of juice is squeezed out.

Important!To obtain maximum benefits, blueberry syrup is recommended to be consumed in full within six months after preparation. However, it should always be in the refrigerator.

Important! Blueberries are very delicate berries and are deformed even under their own weight. Therefore, when harvesting, you should use a shallow basket or neat trays in which you can place the berries in one layer.

Let's look at how to preserve blueberries, namely their juice, for the winter. To do this, it is recommended to use a berry press, juicer or meat grinder. The preparation is carried out different ways, but the benefits remain unchanged.
Let's look at them in more detail:

After squeezing the juice through the selected apparatus, it is infused and filtered. Then the resulting fresh juice is poured into an enamel pan and heated to 80 degrees. Simmer the liquid for 20 minutes, then cool and pour into sterile jars.
The second method is used when processing residues. They are filled with water in the same proportion and a small amount of sugar is added. Place the container on the fire and boil for 10 minutes, then cool and filter. You can add pre-prepared juice to add flavor. This drink should only be stored in the refrigerator.
The latter method is suitable for preparing bases for jelly and fruit drinks. The berries are washed and sprinkled with sugar in equal proportions. Leave in a cool place for 15 hours. This time is enough for abundant juice to be released. It is drained, and hot sugar syrup is added to the remaining mass in a 1:2 ratio. Leave for 6 hours and then filter. The juice and syrup are mixed and boiled. Finally, it is poured into jars and sealed.

Let's look at how to make real homemade dry blueberry wine. 3 kg of fresh berries are collected, washed and completely crushed.

Important!To properly prepare an alcoholic drink, it is important to use only freshly picked berries. As cooking experience shows, if the blueberries ferment a little, the drink will get a not entirely pleasant smell.

The resulting mixture is placed in a large glass container and 2 kg of sugar is added. Fill in all 3 liters of water, and put several layers of gauze on the neck of the bottle and leave in a warm place for three days. During this time, primary fermentation should begin. After time, the composition is filtered.
The bottle is thoroughly washed and refilled with strained juice. Additionally, add a pre-mixed glass and a liter of water. Seal with a water seal and leave for 2 months in a warm place. Then they filter, wash the bottle and infuse again, only in a cool place.

After the last two months, they are filtered for the last time and poured into small ones, which can be stored for a long time if they are in an almost horizontal position. After such storage, you can drink it for at least 60 days, during which time the wine will acquire an amazing hue and original taste.

Interested in how to prepare blueberries for the winter, many choose this option. Today there are several time-tested recipes that we will consider in more detail.
Classic jelly. For cooking, the amount of sugar should be slightly less than the berries. The fruits are placed in a pan, covered with half of the granulated sugar and left for a while.

Important! You can check the readiness of the jelly in the following way: place one drop in a glass of water. The dessert is considered ready when the drop does not dissolve, but simply sinks to the bottom.

In a slow cooker. Fruits and sugar are taken in equal proportions per kilogram. Combine and pour into a multicooker pan. Select the “Quenching” mode for 2 hours. At the end of the time, change the mode to the “Steam” program for just a minute. The finished confiture is poured into jars and rolled up. With gelatin. This composition holds its shape even outside the jar. Berries and sugar are taken in a ratio of 4:2. For this amount, 1 sachet of jelly is enough. Place everything in a container and cook for two minutes over low heat. The resulting liquid is poured into jars, which are sealed.

No cooking. Ideal for beginner cooks. To prepare one serving, just take berries and sugar in a 1:2 ratio. Grind everything until smooth and distribute it into sterilized jars so that you can add sugar 1 cm thick. This will protect the dessert from fermentation and will allow you to get a dessert from the berries in their own juice while preserving a large amount of useful substances. It is recommended to store it in the refrigerator.

Blueberry jam recipe

For lovers of the classic method of preparing berries, boiling is ideal. Let's take a closer look at how to make blueberry jam.

Blueberry jam recipe

Blueberry compote recipe

Let's look at how to cook blueberry compote. For the recipe you need to calculate that for every liter of water you will need 0.5 kg of sugar. The berries are placed in jars, while water is boiled separately and sugar is added. When the sand is completely dissolved, the syrup is poured into jars of blueberries and they begin to sterilize. On average it takes 15 minutes. Then the jars are sealed and sent to cool.
Blueberry compote is often prepared for the winter without sterilization. In this way, you can replenish your body with useful substances during the cold season.

218 once already
helped

Preparing blueberries for the winter without cooking is a simple and quick way to preserve this healthy berry for a long time. Blueberries are a healthy and tasty berry. Since childhood, we have been familiar not only with its name and appearance, but also with its unforgettable taste. Adults and children love the sweet berry. Blueberries are healthy, everyone says so, but not everyone knows why they are actually so useful?

About the benefits of blueberries

Blueberries contain a large amount of vitamins, flavonoids, tannins and ascorbic acid. Not everything is immediately clear from all of the above. It’s not clear, let’s put it simply - these components are simply a storehouse of the source of the health of our eyes. Well, the main “usefulness” of blueberries is its antioxidant property - and this slows down the aging of body cells - great, right? If you constantly eat blueberries, you will be young and have sharp eyesight. If you eat delicious food instead of medicine, you will mature and become younger!

Blueberries are a seasonal product; they ripen in the forests of Russia in July-August, so you won’t be able to eat them all year round. It would seem that the path goes straight to the pharmacy - for medicines that contain blueberries. But I really don’t want to buy another medicine...

There is an exit! Very simple and effective. It is necessary to prepare blueberries for the winter without cooking. That’s right - without cooking, so that the benefits of the berries are preserved to the maximum and have a positive effect on our health.

If you are lucky enough to buy a blue-black berry in such quantities that it not only pleases you with its appearance, but also puzzles you with the question of what to cook from blueberries - harvesting for the winter is for you. This recipe is easy to prepare and does not take much time.

The process of preparing blueberries without cooking

Blueberries – 1 kg;
granulated sugar – 2 kg.

First, you need to sort the blueberries for dry and rotten berries, discard the leaves and twigs, then wash the berries several times, and finally rinse them under running water. Pour the blueberries onto a cloth and let them dry thoroughly.

Take a pan or bowl of suitable size, preferably enameled. Pour the berries in there and chop them. You can chop blueberries in any convenient way: with a manual masher, a mixer or a blender. A mixer and blender will, of course, be faster, but not more useful. Metallic components oxidize the berries and their beneficial properties are lost, which should be avoided. Some housewives grind blueberries through a meat grinder - which is not worth doing at all.

Sugar can be added immediately when chopping the berries, or you can combine it with chopped blueberries afterwards - it doesn’t matter when you do it. Mix chopped blueberries and sugar evenly.

Cans 0.5 l. wash, sterilize in the usual way and dry. Pour the prepared blueberries with sugar into dry jars, pour a little not to the edge, leaving 1-1.5 cm. This emptiness in everyone
fill the jar with sugar.

We seal the jars with sterilized metal lids and be sure (!) put in the refrigerator or cellar. The blueberry preparation has not been subjected to heat treatment, so without cold it can ferment.

Blueberries for the winter without cooking, prepared in this way, retain their original taste and benefits. In winter, when you open a jar, you will be rewarded for your work. Save the recipe for yourself and pass it on to your friends!

We hope that preparing blueberries for the winter without cooking will become a good tradition for you!

Raw jam that has not undergone heat treatment retains many useful substances and microelements. The sweet treat goes well with pancakes, pancakes and cheesecakes.

Grind the blueberries in a food processor and mix them with the sugar.
Transfer the jam into sterilized jars and close them with screw caps.

Blueberries for the winter without cooking with raspberries

The aromatic delicacy can be served with cottage cheese casserole or lazy dumplings.

Ingredients:

blueberries – 500 g;
raspberries – 500 g;
sugar – 1500 g.

Grind the berries with an immersion blender, mix the resulting puree with sugar.
Place treats in sterilized jars and cover with plastic lids.

Store jam in a cool, dark place.

Blueberries with ginger and lemon for the winter without cooking

Frozen berries can be added to tea to give the drink a pleasant taste and aroma.

Ingredients:

blueberries – 2 cups;
lemon – 0.5 pcs.;
ginger root – 10 cm.

Squeeze lemon juice and cut ginger into pieces.
Place the prepared ingredients in a blender bowl and add the berries.
Grind the ingredients and pour the puree into ice cube trays.
Freeze the preparations and place them in a bag.

Store the cubes in the freezer.

Blueberries for the winter without cooking with lingonberries and strawberries

Live jam can be served for breakfast with wheat bread toast and butter.

Ingredients:

blueberries – 150 g;
lingonberries – 150 g;
strawberries – 150 g;
sugar – 400 g.

Grind the berries in a blender, add sugar.
After 10 minutes, beat the products again.
Place the jam into sterilized jars and cover the containers with lids.

Store dessert in the refrigerator.

Blueberries in syrup for the winter

Frozen berries keep well in the freezer until spring.

Ingredients:

blueberries – 1 kg;
water – 500 ml;
sugar – 100 g.

Place the berries in plastic freezer containers.
Combine water and sugar and boil the mixture.
Pour the cooled syrup over the berries and place them in the refrigerator for 2 hours.
Close the containers with lids and store them in the freezer.

Thawed berries can be served with tea or coffee, or cocktails can be made from them.

Grated blueberries make delicious fillings for baked goods and creams for cakes.