Quick cake in a frying pan. Cake in a frying pan - a quick and easy treat for any occasion

For a dinner party, you can quickly and easily prepare a delicious dessert. It doesn't even require an oven. We present a variety of pancake options.

Ingredients: can of uncooked condensed milk, egg, 3.5 - 4.5 tbsp. flour, 1 tsp. baking powder, 1.5 tbsp. thick sour cream, 4 tbsp. l. granulated sugar.

Condensed milk is poured into a deep bowl. The contents of the raw egg are also sent there. The components are mixed.
Sifted flour is added in parts. Baking powder is added immediately.
A loose dough is kneaded. When it stops sticking to your fingers, you can divide the mass into 8 approximately equal parts.
Each piece is not rolled out thinly. It should be equal in diameter to the frying pan.
Punctures are made in several places in the crust with a fork.
The pieces are fried on a dry surface on both sides.
The finished cakes are laid one on one and cut to size.
For the cream, whip sour cream with sand.
The cake is coated with the cream from the previous step and assembled.

The resulting cake in a frying pan with condensed milk is decorated with crumbs from the scraps from the cakes.

Preparing chocolate dessert

Ingredients: 1.5 tbsp. first-grade flour, a full glass of milk, 2 eggs, a glass with a slide of granulated sugar, 310 g of butter, small. a spoonful of baking soda, 45 g of cocoa, a can of uncooked condensed milk.

First, the contents of the raw eggs are poured into a bowl. Sugar is poured on top. The mass is whipped. The sweet grains should dissolve.
Add 70 g of melted butter and cocoa powder. Next, you can add flour and quicklime soda in portions. Thick dough is kneaded. It should be like for frying pancakes.
The cakes are baked in a well-heated frying pan, greased with fresh lard. Prepare with the lid closed. After a couple of minutes, each cake is turned over. The second side is fried without a lid for about half a minute.
As a result, there should be 8 - 9 cakes on the plate.
The rest of the butter softens and combines with condensed milk. The mass is whipped. The remaining cakes are smeared with it.

The resulting chocolate cake in the frying pan should stand in a cool place for a couple of hours.

Napoleon in a frying pan - tasty and simple

Ingredients: 3 tbsp. first-grade flour, 2 tbsp. granulated sugar, 310 g butter, ½ tsp. slaked soda, a pinch of salt, 1 liter of milk, 6 eggs, a bag of vanilla sugar.

Half a glass of flour is poured out immediately. The remaining product is mixed with 60 g of softened butter, half of all sugar, 3 eggs, soda, salt.
A very soft, tender dough is kneaded. It is left to lie for half an hour.
The cream is prepared from all the remaining ingredients except oil. 2 tbsp of flour will be enough. l. The rest is suitable for rolling out finished cakes.
First, the cream is brought to a boil. Then it is simmered over low heat until thickened. As soon as this happens, the mass is removed from the heat. The remaining softened butter is mixed into the slightly cooled cream.
The dough is divided into 15 lumps. Each one is rolled out into a circle, sprinkled with flour and fried in a hot frying pan. The main thing is that the cakes do not burn, as they bake very quickly. The edges of hot cakes are trimmed with scissors.
The resulting bases are thickly coated with warm cream and stacked on top of each other.

The resulting “Napoleon” in a frying pan can be decorated with any chopped nuts. It is advisable that it be infused in the cold for 12 - 14 hours.

Instant honey cake

Ingredients: half a stick of butter, 90 g of liquid honey, 760 g of very fat sour cream, 1 small. a spoonful of vanilla sugar and 300 g of regular sand, 410 g of flour, 3 eggs, 1 small. spoon of baking soda, lemon.

All the butter is cut into pieces and immediately placed in a saucepan. It comes with regular sugar (120 g) and bee honey. On the stove over low heat, the mass is heated until smooth and the sweet grains are completely dissolved. Do not bring the mixture to a boil.
Soda is added to the hot mixture in the saucepan. The dough base should lighten and foam slightly.
The mixture is poured into a bowl for kneading the dough. When it has cooled slightly, you can add the eggs one at a time, actively mixing the ingredients with a whisk.
Add sour cream (60 g). At the end, sifted flour is introduced a couple of times.
Knead the dough with a spoon until smooth. It will turn out viscous and sticky. But you don't need to add more flour. The bowl with the dough is covered with film and removed for at least 4 hours so that it compacts. It's great if you can leave it overnight.
The prepared dough is divided into 7 equal parts. Each one is rolled out and dusted with a small amount of flour. The cakes are fried in a dry frying pan with a thick bottom until lightly browned on both sides, after which they are carefully trimmed. The remaining pieces are ground into crumbs.
The remaining sour cream, two types of sugar, citrus zest and juice are mixed. Whisk until smooth and sugar dissolves.

The cakes are coated with cream and decorated with crumbs from scraps. The cake will be left to cool for at least 4 hours.

Cake "Smetannik"

Ingredients: a full glass of low-fat sour cream and 2 glasses of full-fat dairy product, 2 glasses of granulated sugar, 1 tsp. quicklime soda, a pinch of vanillin, 3 - 3.5 tbsp. flour.

Low-fat sour cream is mixed with half the sand and quicklime soda. All the flour is added at once. The elastic mass is mixed.
The dough is divided into 9 balls. Each is rolled out to the size of the pan and baked on its dry surface on both sides.
For the cream, beat the remaining ingredients.

The Smetannik cake is assembled from cooled cake layers coated with cream. To sprinkle the delicacy, crushed cake scraps or grated shortbread are used.

Cooking option with custard

Ingredients: 7 table eggs, 3 tbsp. granulated sugar, 4 tbsp. first-grade flour, a pack of butter, 2 tbsp. l. cream margarine, 620 ml milk, 2/3 tsp baking soda slaked with vinegar, a pinch of salt, 1 tsp. vanilla sugar.

Three raw eggs are beaten with 1/3 of the total stated amount of sugar. Add a pinch of salt, softened margarine, and slaked soda. The products are whipped again.
Add sifted flour (3.5 tbsp) in minimal portions.
The kneaded dough will “rest” under cling film right on the table for just under half an hour.
To make the custard, mix the remaining sugar, remaining eggs and flour. The components are whipped with a blender, after which half a glass of milk is poured into them.
The remaining milk is heated. The mixture from step four is poured into it in a thin stream. Bring the cream to a boil over low heat and immediately remove from heat. It needs to be stirred constantly.
Softened butter and vanilla sugar are added to the already cooled cream. It whips well.
Thin cakes are rolled out from the dough, pierced with a fork and fried on both sides.
All of them are generously coated with slightly cooled cream and stacked on top of each other.

Just a minute

Ingredients: 1 can of uncooked condensed milk, 3 tbsp. first-grade flour, 1 tsp. slaked soda, 760 ml milk, a pack of butter, 1.5 tbsp. granulated sugar, 3 eggs, a bag of vanillin.

Beat one egg well with slaked soda in any convenient way (lemon juice, vinegar). Add condensed milk and all the flour (except 3 tbsp).
The products are mixed well. The dough is divided into 8 approximately equal parts. Each one is rolled out, trimmed evenly and fried in a frying pan.
The remaining pieces are turned into crumbs with a rolling pin.
All other ingredients, except oil, are mixed in a saucepan and cooked until thickened.
The butter is added last. It should completely dissolve in the cream.

The cake is assembled in the traditional way. Each cake is generously topped with cream. The delicacy is decorated with crumbs from scraps on top.

Pancake treat recipe

Ingredients: 16 - 18 pancakes (diameter 22 cm), 40 g milk chocolate and 160 g dark chocolate, 3 tbsp. heavy cream, 6 yolks, 140 g granulated sugar, 3 apples, 3 tbsp. l. butter.

2 tbsp. cream are brought to a boil, but do not boil.
4 egg yolks are ground with 40 g of sand. The liquid from the first step is poured into this mass in small portions. You need to pour in the cream literally a spoonful at a time so as not to cook the yolks.
Next, the mixture is sent to a water bath and simmered until thickened, after which 110 g of dark chocolate is added to it. The cream is kneaded until smooth and left to cool.
Butter fat is heated in a frying pan along with sugar (80 g). When caramel begins to form, add miniature pieces of peeled apples. The fruits are fried until half cooked.
According to this recipe, cake layers in a frying pan will replace pancakes. They need to be thoroughly coated with the cream from step three. Also, each pancake is topped with some fried apples.

The remaining components are combined and simmered on the stove until thickened. The resulting glaze is poured onto the already assembled pancake cake.

Cake “Svetlana” without baking in a frying pan

Ingredients: a can of condensed milk, 730 ml of full-fat milk, a pack of butter, 3 tablespoons eggs, 3 tbsp. + 3 tbsp. l. flour, 1.5 tbsp. sugar, 1 tsp. soda and vinegar.

Three glasses of flour are mixed with an egg, soda slaked with vinegar, and all the condensed milk. You will get an elastic, tender dough that needs to be divided into 8 parts.
Each portion is rolled into a flat cake and quickly fried on both sides in a frying pan until golden brown. The cakes are trimmed evenly. The remaining parts turn into crumbs.
For the cream, mix all other ingredients except the oil. They dissolve in hot but not boiling milk. Butter is added to the prepared cream.
All cakes are coated with the still warm mixture.

The finished dessert is sprinkled with crumbs and infused for about an hour at room temperature.

With curd cream and berries

Ingredients: 3 eggs, 360 g low-fat cottage cheese, a pack of butter, 160 g sour cream, half a can of condensed milk, 90 g margarine, 1 tbsp. sugar, 140 ml milk, a pinch of salt, 8 g baking powder, 2 tbsp. flour, 1 tbsp. berries

The margarine is melted and cooled.
Beat the eggs with half the sugar and salt.
Sour cream, flour with baking powder and cooled liquid margarine are added to the mixture from the last step.
The resulting thick dough is diluted with milk.
From it, cakes are baked on both sides in an oiled heated frying pan. The resulting “cakes” are completely cooled.
To make the cream, the cottage cheese is blended with a blender. The softened butter is whipped, mixed with condensed milk and the remaining sugar. Grinded cottage cheese is added to the mixture. It is beaten well until the sand is completely dissolved.
Each cooled cake is coated with cream. Berries are randomly scattered over it. The smoothest and most beautiful of them will be located on the last cake layer.

The finished delicacy is put into a cool place to steep for a couple of hours.

Cake "Emerald Turtle"

Ingredients: standard pack of cottage cheese, 3 eggs, 2 tbsp. sugar regular sugar and a pinch of vanilla, 380 g flour, 1 tsp. soda, vinegar to extinguish it, half a liter of full-fat milk, a pinch of fine salt, 140 g of butter, 5 large soft kiwis.

Two eggs and 1 tbsp. sand are beaten together with a mixer. The mass should become homogeneous. There is no need to achieve special splendor. Gradually add flour in small portions and a pinch of salt (80 g) to the mixture.
The milk is poured into a saucepan and heated over low heat. The liquid that begins to boil is poured into the whipped mixture from the first step. Next, it is returned to the milk saucepan and placed in a water bath.
The cream is heating up. At the same time, you need to continue whisking it, but with a whisk. When the mass thickens, it is mixed with a spatula. Vanilla sugar is added to it.
The finished cream is left to cool under the lid. It needs to be stirred periodically. Add separately whipped softened butter to the cooled mixture.
For the dough, the cottage cheese is blended with a blender along with the remaining sugar and egg. Slaked soda is mixed into the resulting mass.
Gradually add all the remaining flour.
The dough is divided into 6 - 7 parts, each of which is rolled out into a circle and laid out on a frying pan. The workpiece is pierced in several places with a fork.
The cakes are baked one at a time on both sides in a dry frying pan.
The blanks are coated with cream and laid out on top of each other. Between them are thin circles of kiwi.
One of the fruits is divided in half. The head and legs of a turtle are cut out of it.
The remaining thin kiwi circles are laid out on the surface of the resulting cake.

Externally, the treat will resemble a turtle. Little ones with a sweet tooth will especially enjoy this delicacy.

Quick Snickers with peanuts

Ingredients: 270 g of peanuts, a can of boiled condensed milk, half a liter of very heavy cream, a glass with a slide of sugar, 1.5 tbsp. natural unsweetened yogurt, 1 tsp. soda, a bag of vanilla sugar, a pinch of salt, flour.

Yogurt combines with two types of sugar. The components are mixed well.
Pour soda into the dough base and add salt.
Flour is poured in after the fact. Its exact quantity depends on the quality of the product. The result should be a soft and elastic dough. It will infuse under the film while the remaining ingredients are prepared.
Peanuts are fried in a dry frying pan, peeled and ground in a blender. There should be pieces of different sizes left.
For the cream, whip the heavy cream with a mixer. Condensed milk is added to them. The beating is repeated.
The dough is divided into 6 pieces. Each is rolled out and fried on both sides in a dry frying pan until golden brown and bubbly.
The cooled cakes are stacked on top of each other and trimmed evenly.
Each one is coated with cream and sprinkled with pieces of peanuts.

The top is decorated with a large number of nuts. It is very important that the finished cake rests in the refrigerator.

For the dough, sifted flour is kneaded with eggs, salt and vodka. The mixed mass is covered with cling film and left for half an hour.
The prepared dough is rolled out very thinly and cut first into strips and then into noodles. The width of each piece should be about 3 mm.
The dough noodles are lightly dried on a tray lined with a towel to prevent them from sticking together.
Oil is heated in a cast iron frying pan. Dough noodles are fried in it in small portions. As a result, it should become creamy.
Place the fried dough on a sieve to remove excess oil.
Melt sugar and honey in a separate frying pan. When the sand is completely dissolved, the mixture is poured onto the dough.
The ingredients are carefully mixed.

With wet hands, the dessert is laid out on a plate in a heap and lightly compacted.

Instant Carrot Cake

Ingredients: egg, 25 g oatmeal, the same amount of corn starch, 60 ml milk, 120 g juicy sweet carrots, 90 g sugar, 1 tsp. baking powder, 130 g soft cottage cheese, a pinch of grated lemon zest.

Mix milk, half sugar, egg.
Oatmeal and starch are also poured here. The mass is left for 10 - 12 minutes to swell.
Baking powder, starch, and finely grated carrots are added.
The dough is poured into a wide frying pan. The cake is baked on both sides.
To make the cream, mix cottage cheese, remaining sugar and lemon zest.
The cake is coated with the mixture.
Next, it is cut into 4 parts, which are stacked on top of each other.

You can try the cake in half an hour.

Pancake cake with fruit

Ingredients: 20 thin pancakes, a full glass of heavy cream, 260 g Ricotta cheese, 90 g sugar, 60 g milk chocolate, 320 g fruit.

According to any suitable recipe, 20 thin pancakes are baked in a frying pan.
For the cream, the cream is whipped with cheese and sand.
And the resulting fluffy mass from the last step is mixed with grated chocolate.
Each pancake is laid out on the frying pan one after another and generously coated with cream.

Cakes from the store are tasteless biscuits and synthetic creams; only the design differs in variety. That's why many people now prefer homemade baked goods. If you don't have an oven or want to bother with one, prepare cake layers in a frying pan using this collection of recipes.

A quick but tasty cake is made by baking the cakes in a frying pan and layering them with boiled condensed milk as a cream. The whole job will take no more than half an hour, but another hour for impregnation.

flour – 400-450 g;
condensed milk – 0.3 l;
egg – 60 g;
baking powder – 1 tsp.

Preparation:

Beat the egg with a fork until smooth.
Pour in condensed milk, stir.
Add most of the flour, and baking powder.
When it becomes inconvenient to mix with a fork, place the dough on a silicone mat or table dusted with flour.
Gradually adding the remaining flour, knead an elastic, manageable dough.
Divide the dough into equal pieces, according to the number of cakes. Optimal – 6-8 pcs.
Roll out a thin layer from each ball to the shape of the future cake.
Fry one pancake on both sides in a dry frying pan over medium heat.
Using a spray bottle or brush, saturate each cake with jam syrup or just sugar water.
Spread the layers with boiled condensed milk, assemble the cake, and decorate the sides of the cake with nut crumbs.

As a cream, you can use any ready-made dessert paste - curd, chocolate. This will not affect the cooking speed, and the result will always be different. Nuts, chocolate chips, and coconut shavings are suitable for decorating the cake.

Cake crusts with condensed milk

A variation on the theme of the Milk Girl biscuit can be created in a frying pan. The preparations are made from plastic flour mass with condensed milk. The result is something between shortbread and milk biscuit. The cream that goes with Milk Girl will also work here.

Ingredients:

condensed milk - 1 can;
soda - 1 tsp;
lemon juice -1 tsp;
egg – 1 pc.;
flour - 3 heaped glasses.

Kaymak is 40-45% cream; for cream it can be replaced with farm sour cream or very fatty sour cream.

Beat eggs with milk.
Add soda dissolved in lemon juice.
Add 2 cups of flour and mix.
Add the rest of the flour a little at a time. As soon as the dough became smooth, it began to stick to your hands - there was enough flour.
Divide the entire mass into 6 equal parts.
Roll out the shortcakes, fry each one in a dry frying pan for 2-3 minutes on one side.
Cut the cakes around the plate, collect the crusts and break them into crumbs.

For the cream, beat kaymak or full-fat sour cream with powdered sugar. Try layering this cake with fresh or canned fruits and berries. The best combinations are with strawberries and banana.

A simple version with kefir

Quick cakes are made not only with condensed milk, but also with kefir. They will not be so cloying, and flavor accents can be created with the help of cream and filling.

Products:

flour - 3 full glasses;
kefir (thick, not watery) – 0.2 l;
sugar – 200 g;
butter – 40 g;
baking powder – 1 tsp.

Preparation:

Mix warm oil with kefir.
Add sugar, beat until completely dissolved.
Add flour and knead into a dough that you can work with your hands. If there is not enough flour, add it to the desired consistency.
Divide the resulting lump into 5 parts, roll each into a thin layer.
These are quick cakes. Bake them for 3-4 minutes on each side in a frying pan without oil.

This dessert goes well with custard. And it will be even tastier and even almost healthier if you coat the layers with a curd dessert with berry jam.

Step-by-step preparation with cottage cheese

If you are tired of cottage cheese casseroles and cheesecakes, then you can prepare a delicious and healthy cake for breakfast.

Composition of the cakes:

cottage cheese without moisture – 0.2 kg;
sugar – 200 g;
flour – 2 cups;
baking powder – 5 g;
chicken eggs – 1 pc.

Preparation:

For the dough, mix the egg with cottage cheese and sugar.
Add a little flour until you get an elastic, manageable dough.
Divide into 5-6 parts for a 26-28 cm diameter cake or into 8 parts for a 22-24 cm pan.
Roll out the layers to the desired size, fry in a frying pan on both sides.

This dessert will become even healthier if it is layered with fresh berries and fruits. You can decorate with cake crumbs, grated chocolate, and a sprig of mint. Portioned cakes made from the same cake layers are perfect for a festive dinner or buffet. Cut out dough pieces using the same glass in which you will then serve the dessert to the table.

How to make it with sour cream

Shortbreads made with sour cream are tender, with a pleasant milky taste. They readily absorb moisture from the cream, becoming tender. To prepare a delicious dessert, “originally” from childhood, use this simple recipe for cake layers for the “Smetannik” cake.

Ingredients:

sour cream 10-15% fat – 1 small jar;
sugar – 150 g;
flour - 3 heaped glasses.

Sequence of work:

Using sour cream, sugar and flour, knead the dough to a light, shortbread consistency. Divide it into parts according to the number of future cakes.
Roll out layers about 5 mm thick and bake in a frying pan on both sides.
Immediately after frying, cut the still warm cakes to the shape of the dish. Collect the scraps and grind them into crumbs.
Using a brush, soak the cakes with syrup (honey or caramel), only then coat with cream.

Instead of sour cream, you can use heavy cream whipped with powder or kaymak. Farmer's cream and thick, creamy cheese such as mascarpone are also suitable.

Chocolate cakes for dessert

For chocolate lovers, there is also a recipe for quick cakes that can be prepared without an oven, in a frying pan. You can use ready-made chocolate paste as an express cream. And to get the contrast of tart chocolate in the cakes and delicate milk filling, it’s better to prepare custard.

Products:

kefir or other fermented milk product – 1 glass;
sugar – 1 glass;
eggs – 150 g (2 large or 3 small);
flour - about 3 cups;
cocoa – 3 tbsp. l.

Preparation:

Beat the eggs with sugar until it is completely dissolved.
Pour in kefir, stir.
Beating with a mixer or whisk, add cocoa and flour. Mix until all lumps are gone. The dough should be semi-liquid, like pancakes.
Using a ladle, pour the batter into the pan in an even thin layer and bake on both sides like pancakes. The fire should be minimal.

The top cake does not need to be greased with cream, but rather covered with chocolate glaze. This dessert will look fashionable, stylish and interesting if you decorate it with chocolate cubes and cookie halves, like Oreo or Chocopay.

For the honey cake

Classic honey cake can also be prepared in a frying pan. Fragrant, tender cakes turn out no worse than in the oven. None of the guests will even guess about the unusual cooking technology.

Flour – 400 g;
egg – 1 pc.;
baking powder – 5 g;
honey – 2 tbsp. l.;
butter – 100 g.

Place a small saucepan in a water bath. Dissolve butter in it.
Add honey and wait until it is completely dissolved.
Beat the egg with 3 tablespoons of sugar, then add 2 tablespoons of sour cream.
Add warm honey with butter and flour to the egg mixture.
Knead the dough, a little softer than usual. Divide into balls and let stand in a cool place for 15 minutes.
Roll out the cakes and cook them in a dry frying pan.
Cut the blanks along the contour of the dish.

Honey cakes taste perfectly with cherries. Soak them in jam syrup and add berries to the cream. If you want a more traditional dessert, skip the jam soak in favor of simple sugar syrup. An interesting taste can be obtained by lightly moistening the cakes with good sweet coffee.

Cooking for Napoleon

For the Napoleon cake, beloved by many, you need tender, thin, puff pastries. The so-called “false” puff pastry is suitable, when the thin internal structure is achieved by adding a large amount of fat.

Products:

flour – 400-450g;
margarine – 1 pack (180 g);
cold water – 100 ml.

Preparation:

Grate the cooled margarine.
Add flour, water and quickly knead the dough.
Roll out the dough a little, fold it into quarters, roll it out again. Repeat the process several times.
Divide the dough into 8-10 parts, roll out thin cakes. Carefully prick them with a fork.
Using a silicone mat or rolling pin, transfer them one at a time to the frying pan and bake for 2-3 minutes, covering with a lid.

The classic “Napoleon” is coated with custard. Mascarpone-based cream is also good. Decorate the dessert with crumbled shortbread, grated chocolate and coconut flakes.

The absence of an oven in the house is not a death sentence for culinary exploits. You can cook cake layers in a frying pan; they will not lose quality. But a lot of time is saved: enough to decorate the cake, eat it and do other enjoyable activities.

Cakes that can be prepared without baking have appealed to many cooks, which is why they are quite popular. Their main feature is the small amount of time that needs to be spent on preparation. After all, cake layers do not have to be baked in the oven; they can be easily prepared in a frying pan. This option will be a real salvation for those housewives who, for one reason or another, do not have an oven, and the desire to please guests and family with a birthday cake is very great.

There are a lot of options for recipes for cakes in a frying pan: with condensed milk, cottage cheese, honey, etc.

The time needed to prepare each cake is very little, so the whole process takes just a few minutes. Cakes cooked in a frying pan turn out to be tender and aromatic in taste, and are also perfectly soaked. You can use a variety of creams: sour cream, custard, cottage cheese, or alternatively coat the cakes with jam or condensed milk.

Simple pan cake with condensed milk

An affordable and simple cake that even a novice cook can prepare, since the cakes will have to be baked in an ordinary frying pan, which everyone has in the house.

Ingredients:

For the cakes:

1 egg
1 can of condensed milk
1 tbsp. spoon of vinegar
1 teaspoon soda
600 g flour
100 g nuts

For cream:

3 eggs
1 cup of sugar
50 g flour
Vanillin
800 ml. milk
1 stick of butter

Cooking method:

First of all, let's prepare the cakes. To do this, first beat the egg in a deep bowl.
Add condensed milk.
Add soda, quenched with vinegar, to the main mass. Immediately after this, add flour in small portions and knead the dough. It should turn out soft and elastic.
Divide the dough into 8 equal parts.
Roll out the dough thinly with a rolling pin.
Fry each cake for 1 minute on each side. Then we place a round dish on it and trim off the excess with a knife.
After that, let's make the cream. Beat eggs in a deep container.
Without ceasing to beat, add sugar in parts in several approaches.
Then add flour and vanilla, continue beating until smooth.
Add milk and mix everything well again.
Place the container on the stove and stir constantly, bringing the cream to a boil.
After this, let the cream cool slightly, add butter and beat for 1-2 minutes.
Spread the cooled cakes with the prepared cream.
Sprinkle the top of the cake with chopped scraps and nuts, then leave it to soak for several hours.

Napoleon cake in a frying pan in 30 minutes

I think everyone has heard about such a delicacy as “Napoleon”. It can become a decoration for any holiday table, and the cake tastes not only sweet, but also tender. The main feature of the recipe is that it takes half an hour to cook, and the cake can be served!

Ingredients:

For the cakes:

3 eggs
150 g sugar
½ stick of butter
1 tsp quenched soda
A pinch of salt
450 g flour

For cream:

3 eggs
200 g sugar
Vanillin
2 tbsp. spoons of flour
1 liter of milk
1 stick of butter

Cooking method:

First, beat the eggs in a bowl. Continuing to beat, add sugar.
Then add slightly melted butter, salt and slaked soda.
Lightly stir in small portions, add flour and knead the dough.
Divide the dough into 12 parts, each of which is rolled out into a layer.
Fry the cakes in a frying pan. Be careful, they cook very quickly.
Let the finished cakes cool, then cut off the excess with a knife, giving them a round shape.
After this we prepare the cream. Beat eggs with sugar.
Add vanillin, milk and flour to the egg mixture. After mixing thoroughly, put on the fire and stirring constantly, bring to a boil.
Let the cream cool slightly, then add the butter and beat the cream mass with a mixer.
Spread cream between the cakes and on the sides of the cake. You can decorate the finished cake with chopped trimmings or nuts on top.
In a couple of hours, “Napoleon” will be completely soaked, and it will be possible to serve it!

Sweet curd cake in a frying pan

If you have always thought that cooking baked goods is a troublesome task, then cook it in a frying pan. This dessert made from curd dough will appeal not only to you, but also to your loved ones.

Ingredients:

For the cakes:

200 g homemade cottage cheese
1 cup of sugar
1 egg
Vanillin
1 tsp quenched soda
50 g butter
350 g flour

For cream:

1 egg
100 g + 100 g sugar
300 ml. milk
1 tbsp. spoon of flour
Vanillin
500 ml. cream

Cooking method:

Grind homemade cottage cheese together with sugar and egg.
Then add vanillin and soda to the main ingredients.
Mix the butter with flour, then add it to the curd mass. Mix the dough.
Divide the dough into 8 equal parts, each of which is rolled out one by one.
Fry the cakes in a dry frying pan, then trim the edges.
For the cream, beat eggs with sugar.
Add milk, vanillin and flour to them. Place on the fire and bring to a boil.
Separately, beat the sugar and cream until the mixture thickens.
Combine both masses and mix them until completely homogeneous.
Spread the cakes with the resulting cream and leave the cake to soak overnight.

Honey cake “Minutka” in a frying pan

If you do not have the opportunity to cook cakes in the oven, then an excellent option for you would be to cook them in a frying pan. The honey cake recipe is one of those; it is not only simple, but also affordable.

Ingredients:

For the cakes:

2 tbsp. spoons of honey
50 g butter
1 tsp soda
200 g sugar
2 eggs
2 cups of flour

For cream:

800 ml. sour cream
1 cup of sugar

Cooking method:

Mix honey, oil and soda in one container.
Beat eggs with sugar.
Add the egg mass to the main ingredients and mix thoroughly.
Place the container with the mixture in a water bath and stir constantly for about 5 minutes.
Add flour and continue stirring for another 5 minutes.
Divide the finished dough into parts, then place them in the refrigerator for 30 minutes, after wrapping each of them in cling film.
Roll out the dough into a layer and bake as in previous recipes.
By mixing sugar with sour cream with a mixer we get a cream, which you just need to spread on the cakes.
Decorate the top of the cake
Decorate the top of the cake with chopped scraps left over from the cake layers.

Now you know how to cook a cake in a frying pan. Bon appetit!

As you can see, there is nothing easier than cooking a cake in a frying pan. But finally, I want to give a couple of tips:
In order not to miss the size of the cakes, use the lid from the frying pan. Place it on top of the rolled out layer of dough, and trim off the excess as per the template;
It is easier to transfer the rolled dough into a frying pan if you first wrap it on a rolling pin;
To make the dough more aromatic, you can add cinnamon, vanilla sugar, nutmeg, etc.;
After baking, the finished cake can be covered with a towel soaked in water. This will prevent it from drying out;
Experiment with decorating your finished baked goods. Top with chocolate chips, coconut, chopped nuts, etc.

Even the absence of an oven cannot confuse a true enthusiastic pastry chef, because cake layers for a birthday cake can be made even using an ordinary frying pan. If you don't have an oven, stovetop crust recipes can come in handy if you're trying to save the time you invest in cooking.

Recipe for cake layers in a frying pan

Using this technology, you can prepare both full-size thin cake layers, more reminiscent of pancakes, and fluffy cake layers for small portioned delicacies. To prepare the latter, you will need a special steel ring or tin mold.

If you do not plan to make chocolate cakes, replace the cocoa with an equivalent amount of flour.

Ingredients:

flour - 125 g;
soda - 1/4 teaspoon;
cocoa powder - 45 g;
baking powder - 1 teaspoon;
milk - 175 ml;
- 25 g;
granulated sugar - 45 g;
lemon juice - 5 ml;
egg - 1 pc.

Preparation

As with a regular sponge cake, to prepare this dough you must first combine the dry ingredients and only then add liquids to them. Pass through a sieve and mix the first four ingredients together thoroughly. Separately, whisk milk, melted butter, sugar, lemon juice and egg. Pour liquid into the dry mixture in portions and knead into a thick dough.

Grease the pan with any fat and place a steel ring in the center. Pour about a quarter cup of batter into the center of the pan and cover the pan. After 2-3 minutes, remove the ring, turn the plain cake layers over in the pan and cook for a similar period of time.

Thin cake layers in a frying pan

If you want to make a layered, thin-crust cake, like a pancake, use this recipe. The end result will be a stack of thin and airy shortcakes that absorb the cream well and retain their shape when sliced.

Ingredients:

flour - 540 g;
baking powder - 1 1/2 teaspoons;
cocoa powder - 35 g;
butter - 115 g;
granulated sugar - 320 g;
eggs - 6 pcs.;
milk - 715 ml.

Preparation

Before preparing the cake layers in a frying pan, sift the first three ingredients and whisk the mixture well to distribute the baking powder evenly. Beat the melted butter with the eggs and granulated sugar, and then, continuing to knead, begin pouring in the milk. Once the sugar crystals have completely dissolved, pour the liquids into the flour and cocoa mixture. After kneading the dough, roughly divide it into 12 portions and fry each portion in an oiled frying pan.

Quick cake layers in a frying pan

Four familiar ingredients will turn into a whole stack of thin and crispy cakes, ideal for soaking. In addition, it takes about a minute to fry one such cake, which makes the cooking process extremely fast.

Ingredients:

condensed milk - 375 ml;
egg - 1 pc.;
flour - 475 g;
soda - 1 teaspoon.

Preparation

Beat condensed milk with egg and add soda to the mixture. Start adding flour in portions. Divide the mixture into 7-9 pieces and roll each into a thin crust. Before frying, prick the dough layers with a fork over the entire area. Fry the cake layers in a frying pan over medium heat for about a minute.

Quite often it happens that you need to bake a cake, but there is no oven, or it does not work. And then the good old frying pan comes to the rescue. This article contains the best recipes for quick cakes prepared in a frying pan.

No. 1 classic

To prepare them you will need:

2 cups of flour;
2 tbsp. honey;
A third of a glass of sugar;
80g butter;
Half tsp. soda;
1 egg;
A glass of milk.

How to do

The cooking process will take you 30-35 minutes.

Add butter, pre-melted honey, and soda to the egg-sugar mixture. Mix all this diligently until foaming, and then pour in the milk and add the flour passed through a strainer. We get a dough that needs to be kneaded and divided into 8 parts. The finished parts are rolled out to the size of the pan and baked on both sides. The resulting cakes need to cool. You can make it for such cakes.

Recipe No. 2

Required products:

1 egg
1 can of condensed milk
1 tsp soda
1 tbsp. vinegar
4 cups flour

First, beat one egg, then the egg with condensed milk. Slowly add flour to this mixture. Knead the dough and divide it into 5 parts, the resulting pieces are rolled out to fit the size of the pan. The flatbreads are fried on both sides and cooled.

The video shows a recipe for a cake that can be cooked in a frying pan:

No. 3 with sour cream

We will need:

200g sour cream
1 tsp soda
200g granulated sugar
3 cups flour

Place sour cream and soda in a container, all this is gradually mixed until foaming. Sugar and flour are added to the mixture, first knead with a spoon, then with your hands, the mass is divided into 9-10 pieces depending on body weight, each piece is rolled out to the size of the frying pan and baked in a frying pan without oil on the lowest heat.
The finished cakes need to cool.

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No. 4 with condensed milk

What do we need:

2 eggs;
1g vanillin;
1 can of condensed milk;
12g baking powder;
4 cups flour.

First, beat the eggs, vanilla and condensed milk until foamy. Then add baking powder and flour passed through a strainer. Knead the elastic dough, divide it into 9 parts and roll out the cakes to the size of the pan. Pierce the flatbreads with a fork several times and fry on both sides over low heat. Make sure the cakes don't burn. Let the finished cakes cool.

Video: Napoleon cake in a frying pan:

No. 5 with poppy seeds

Ingredients:

2-3 cups flour
1 glass of kefir
Half tsp. soda
100g poppy seeds
200g granulated sugar
1 glass of water

Add soda, salt and flour to kefir, knead a very soft dough, which we divide into equal parts. Pieces of dough are rolled out to the size of the pan and fried on both sides. Then grind the poppy seeds, but not to powder, add sand, water, and cook it all for 10 minutes. Cool the resulting mixture, and then pour it over the finished cakes. It turns out to be a very tasty delicacy.

No. 6 with cocoa

Required ingredients:

Products from recipe No. 1 + 3 spoons of cocoa

First, beat eggs, sugar, cocoa, melted butter, heated milk, soda and flour. Mix the resulting mass vigorously until a flowing dough forms. In a non-stick frying pan, bake the dough like pancakes. The heat should be low and the pan should be covered with a lid. When the cake is covered with holes, turn it over. You get thick and delicious chocolate cakes.

If you like to cook in a slow cooker, then read on, you can watch a video on how to cook a biscuit in a slow cooker.

Bon appetit!