Light and tasty alcoholic cocktails. Cocktail: recipes for alcoholic and non-alcoholic drinks

Average alcoholic cocktails contain 18-23 degrees of alcohol, they are easy to drink without causing discomfort. But there are extreme drinks with a strength of more than 40%, after three or four servings of which even the most experienced persistent fighters “give up”. When compiling the rating, drinks were evaluated by alcohol content, taste, availability of ingredients.

All proposed cocktails are prepared using the "Build" method - chilled components are alternately poured into a glass (pile) and mixed. The simplest technology, ideal for home use. Drink in one gulp!

1. "Urine analysis" (57.5%)

Ingredients:

Bacardi 151 - 50 ml;
tequila - 50 ml.

After a few servings, most tasters begin to involuntarily urinate, hence the name of the cocktail. To enhance the effect, serve hot!

2. "River of Blood" (53.3%)

Ingredients:

Stroh 80 (Austrian spiced rum) - 30 ml;
silver tequila - 30 ml;
vodka - 30 ml.

A red cocktail that resembles blood. It is drunk relatively easily, but quickly knocks you down.

3. Green Vesper (47.5%)

Ingredients:

vodka - 30 ml;
gin - 40 ml;
absinthe - 15 ml.

After the vodka martini, James Bond's second favorite cocktail is enhanced with absinthe. Two to three servings quickly loosen the tongue of any target.

4. Dead German (42.5%)

Ingredients:

Jagermeister (Jägermeister) - 50 ml;
Rumple Minze (mint schnapps) - 50 ml.

Favorite strong cocktail in Germany, after it the Germans "dead" until the morning.

5. Three Wise Men (40%)

Ingredients:

Jim Beam - 30 ml;
Johnnie Walker - 30 ml;
Jack Daniels - 30 ml.

Another name is "man's three best friends". Sometimes a fourth “wise man” (girlfriend) is added to the composition - Jose Cuervo golden tequila.

6. Gorgeous Bob (40%)

Ingredients:

Aftershock liqueur - 30 ml;
whiskey - 30 ml;
golden tequila - 30 ml.

According to legend, the simple guy Bob came up with the recipe, after tasting his friends in a drunken stupor shouted to him: “Great!”.

7. "Death at noon" (32.5%)

Ingredients:

absinthe - 30 ml;
champagne (10%) - 50 ml.

The original green color is complemented by a mild taste. Due to carbon dioxide in champagne, intoxication occurs very quickly. The best option to quickly "get drunk and forget."

8. Headhunter (29%)

Ingredients:

Bacardi 151 - 40 ml;
strong dark beer - 75 ml.

Rum with beer, also known as "Cuban ruff", quickly takes away the mind. After a few servings, even bar patrons lose their heads.

Simple champagne cocktails

Simple cocktails at home - they are very easy to prepare and very pleasant to drink! 12 recipes for simple cocktails based on vodka, champagne, wine

Simple homemade vodka cocktails:

Screwdriver
Jaguar
Vodka with cola
Alco checkers

The simplest homemade cocktails based on champagne and sparkling wines:

Mimosa
Northern lights
Tintoretto
Bellini

Good ideas for simple cocktails with wine

summer sangria
Isabel

The easiest cocktail recipes for home

Are you planning a party or warm gatherings with a group of close friends? A great excuse to cook something unusual for your guests! Such a highlight of your evening will be delicious alcoholic drinks prepared with your own hands and with minimal time and effort.

The simplest cocktails are a great way to surprise guests and showcase your bartending talents. We bring to your attention several successful and easy-to-cook recipes.

There are many recipes for alcoholic mixes, the preparation of which does not require professional skills, special equipment or hard-to-find exotic ingredients.

Simple cocktails - simple in everything! For greater convenience, let's classify our future drinks according to the dominant components.

Simple homemade vodka cocktails

Screwdriver

This cocktail is time-tested and simple, like all ingenious! The ideal proportions are 1 to 1.

one hundred grams of vodka
one hundred grams of juice (orange and pineapple juice give a good combination)

Ruff

450 ml beer
50 ml vodka

We take all the components and mix in a beer mug, you're done! In some variations, it is recommended to send the resulting drink for a couple of hours in the refrigerator.

Cocktail Jaguar

150 ml tonic
50 ml. banana liqueur
50 milliliters. vodka
5-6 ice cubes

This cocktail is extremely easy to prepare and does not require special bartending skills, but at the same time it will decorate any party with its original taste.

Fill a tall glass with ice, add alcohol and liquor, mix. Then add tonic to the mixture, mix again and the drink is ready!

Vodka with cola

130 milliliters Coca Cola
40 milliliters of vodka
Ice cubes
circle of lemon

Fill a tall glass with pieces of ice, pour in, alternating vodka and cola, decorate with lemon. The cocktail is served with two straws. This drink loves experiments: by adding various liqueurs or syrups to the ingredients, you can experience new facets of the usual taste.

Cocktail with vodka and ice cream

100 milliliters pineapple juice
50 milliliters of vodka
10 grams of cream or vanilla ice cream
10 milliliters of cream

We beat all the ingredients in a blender or shaker, pour into a glass and decorate with grated chocolate.

Cocktail Alko checkers

600 milliliters of vodka
400 - coffee liqueur
cream (choose low-fat)
ice cubes

This drink is a fascinating party with an unusual content!

Let's prepare twelve white and black stacks of shots.

For black: mix vodka (200 ml.), Liquor (100 ml.) And ice in a shaker, pour into piles. Repeat the procedure for the remaining six glasses.

To prepare white shots in the same proportions of one hundred milliliters, mix vodka, cream and coffee liqueur, shake with ice in a shaker and pour into six glasses. Let's repeat it again.

The party can be played!

The simplest cocktails based on champagne and sparkling wines

Mimosa cocktail

Brut sparkling wine - 90 milliliters
Orange juice - 90 milliliters
orange zest (for garnish)

Pour orange juice into a cool glass, then sparkling wine. Stir with a cocktail spoon and the drink is ready to serve.

Cocktail Northern Lights

This simple alcoholic mix will well emphasize the festive mood of the guests on New Year's Eve. Let's take:

50 milliliters of vodka
one hundred milliliters of sweet champagne
lemon juice - 50 ml.
tablespoon of granulated sugar
ice cubes

Mix all ingredients, except for champagne, in a shaker, pour into a tall glass filled with ice. Add sparkling wine, mix, the drink is ready.

And finally, two wonderful recipes named after famous painters.

Tintoretto

The drink is named after the greatest creator of the Renaissance. We will need:

30 ml pomegranate juice
one hundred and twenty milliliters of rose sparkling wine
10 milliliters of sugar syrup

Move all the ingredients in a tall glass.

Bellini

The inspirer of the drink, Giovanni Bellini was famous for the unusual pink tones in his paintings. He was appreciated by many famous representatives of the art world.

100 ml Prosecco Champagne
1 large fresh peach
teaspoon of granulated sugar

Crush the fruit with sugar in a blender. Place 50 milliliters of peach puree in a glass and dilute with cool champagne. You can decorate with a slice of peach or any other fruit.

Good wine cocktail ideas

summer sangria

bottle of dry red wine
30 ml carbonated lemonade
a handful of any fresh berries or some fruit
a pinch of sugar (optional for lovers of sweet drinks)

Finely chop fruits and berries and put on the bottom of the carafe, add wine and carbonated drink, mix. Serve in glasses garnished with fruit slices.

Isabel

1 bottle of champagne
250 ml Isabella wine

Fill a tall glass with ice three-quarters full of champagne, add wine.

As you can see, simple cocktails at home are easy to prepare and do not require large financial costs and high professional skills.

Having at hand the most common alcoholic drinks and a simple set of additional components, you can easily treat yourself and loved ones to original alcohol.

Active evening rest is always dancing, fun and alcohol. Going to a bar or nightclub is accompanied by tasting new or drinking your favorite cocktails. But it’s not at all necessary to go somewhere for this: you can decorate a home party or a meeting with friends by preparing alcoholic cocktails at home on your own.

Feature of cocktails

Why are alcoholic cocktails so attractive for nightlife lovers? The fact is that they have a number of features that distinguish these drinks from other alcoholic products.

An alcoholic cocktail is a mixture of two or more ingredients, one of which necessarily contains alcohol. They can be quite simple in composition and preparation, or they can be multi-component with complex step-by-step preparation. The right combination of cocktail components provides a pleasant taste and a slight dizzying effect, which is more akin not to intoxication, but to relaxation and fun.

Alcoholic cocktails at home can also be prepared, but this requires a certain skill and knowledge of proportions. Therefore, most often for these drinks and turn to bars and nightclubs.

Types of cocktails

The best bartenders annually compete in the skill of creating cocktails, so it’s quite difficult to keep up with the new products. If you decide to prepare alcoholic cocktails at home, then you need to know the basics about them:

There are "long" and "short" cocktails. They are also referred to by the English words "long" and "shot" respectively.
Long cocktails usually contain more than three ingredients and are served in a tall glass with plenty of ice. Drinking this version of cocktails is usually offered through a straw.
Shot cocktails are drunk in one gulp. They are served in a glass or a small special glass. Usually contain more alcoholic components than longs.
There are classic cocktails, the recipes of which have been established for decades. They have the same name and have the same composition in any bar in the world.
Bartenders can make signature cocktails based on classic ones, slightly modifying the recipe or completely inventing a new composition.

Making an alcoholic cocktail at home is not difficult at all. The main thing is to know what exactly you want to receive.

Why classic recipes are good

In the cocktail list of any bar you can always find these names. You don't expect anything new from them and you are 100% sure of the taste. Classic recipes for alcoholic cocktails are a taste ratio that has been tested over the years.

If you decide to make alcoholic cocktails at home, then pay your attention, first of all, to the classic compositions.

"Mojito", "Margarita", "Cosmopolitan", B-52 - this list can be continued for a long time and every connoisseur of the taste of good alcohol will be able to find a recipe to their liking.

Before you start preparing, you need to decide: on what occasion will the cocktail be, for which public and what are its preferences. And having studied the theoretical base, making alcoholic cocktails at home: simple and complex, strong and not very strong is a matter of technique and inspiration.

Cocktails for every occasion

A few simple cocktails have a universal taste that will please almost everyone. They are suitable for parties or gatherings with friends.

Whiskey cola. To prepare it, you need to mix whiskey with chilled highly carbonated cola in a one-to-one ratio. Add plenty of ice to the glass before serving.
Vodka with Sprite. Pour 50 ml of vodka and 150 ml of chilled sprite into a tall glass. Add a few lime wedges or lime juice. Accompany with plenty of ice.
"Mojito". At the bottom of a tall glass, you need to pour two teaspoons of sugar (preferably brown) and squeeze the juice from half a lime. After that, you need to put a lot of mint leaves, crushed ice in a glass and pour 60 ml of rum and 150 ml of carbonated mineral water or sprite. Garnish the glass with lime slices.

These recipes show that you can make an alcoholic cocktail at home without the use of complex ingredients and special tools.

Women's version

Surprising the fair sex is usually more difficult. They are demanding on the taste and design of drinks. But nothing is impossible - delicious alcoholic cocktails at home - the task is quite feasible for everyone!

"Cosmopolitan". In a shaker or large glass, you need to mix 20 ml and the same amount of vodka, 10 ml of cranberry juice and the same amount of lemon juice. Add crushed ice and stir thoroughly. Served in a martini glass.
"Sea breeze". In a shaker or blender, you need to mix 50 ml of vodka and the same amount of grapefruit juice with 100 ml of cranberry juice. Mix thoroughly with crushed ice, serve in a tall glass, garnish with cranberries.
Mulled wine. A bottle of red wine (dry or sweet) in an enamel bowl should be brought to a boil. Add spices to the wine: cinnamon, honey, cloves, coriander and simmer for several minutes over low heat. Cool the cocktail to the desired temperature, serve in a mulled wine glass with lemon slices.

The beautiful sex is preferred not too with a pleasant taste. And a beautifully decorated glass with a cocktail will only increase the degree of appetite.

Best Shots

Preparing alcoholic cocktails at home that are drunk in one gulp is also not a problem. The most simple and delicious are the following cocktails.

B-52. To prepare this classic cocktail, you need to mix coffee, cream and orange liqueur in equal proportions. In a small glass, you need to pour the ingredients in the same sequence, while you need to be extremely careful not to mix the layers. To do this, it is best to pour liquor on the tip of a knife. The contents of the glass must be set on fire when serving and quickly drunk through a straw.
"Kamikaze". In a small glass, 100 ml of vodka are mixed with 25 ml of orange liqueur. Add a few drops of lime juice.
"Green Monkey". Mix in a small glass of banana and Pour in layers - first a yellow layer, green liquor is gently poured on top.

Short cocktails are most often preferred by men: they are stronger and have a pronounced alcoholic taste.

Men's cocktails

Vodka is an alcoholic drink that is very popular among the strong half of humanity. Women love to try various cocktails that have original tastes, but men like more strong drinks: cognac, whiskey, vodka, brandy and others. But such strong alcohol is not always appropriate. In some situations, it is more relevant to offer guests a cocktail, but which one is most suitable in a male company? Consider the most popular options:

Vodka energy drink. Making this cocktail is very simple. This will require a narrow glass of ice. Pour in vodka (50 ml), and 150 ml of an energy drink. Both ingredients are gently mixed with a spoon, and a couple of lemon slices cling to the edge of the glass. You can add grenadine, it will give the cocktail a beautiful color.
"Cape drink is made from vodka. This will require 50 ml of alcohol and 150 ml of fruit drink. Both ingredients are mixed in a glass with ice. You can use cranberries.
"IQ". A simple recipe for making a delicious, strong cocktail. Fill a tall glass with ice and add all the ingredients to it: vodka (50 ml), honey syrup (20 ml), grapefruit juice (150 ml). The components of the drink, you need to gently mix with a spoon. Use orange zest for garnish.

These drinks are easy to prepare and do not take much time.

Let's be careful!

Making alcoholic cocktails at home, the recipes of which are simple and appetizing, is as easy as shelling pears. But before that, it is worth recalling some features of these drinks that require special care and caution.

Alcoholic cocktails are very deceptive - their taste makes you think that you are not drinking alcohol at all, and forget about the quantity. Nevertheless, each glass of a cocktail is an increased load on the liver and cardiovascular system. It is by combining different types of strong alcoholic beverages that it is possible to ensure that they enhance and multiply the toxic effect of each other. And in combination with a pleasant taste and an atmosphere of general fun, alcoholic cocktails can be very insidious for the body.

But this does not mean that they should be abandoned! It is just necessary to remember about moderation and not to abuse it, to be able to stop in time, no matter how cheerful the company is.

A few alcoholic cocktails, provided you feel good, will only add zest to a party with friends.

Making alcoholic cocktails at home is not only a reason to surprise your friends and acquaintances, it can also be a great element of entertainment at a party: cocktails prepared together are much more interesting to taste together.

They say that cocktails were "born" because of a misunderstanding. Say, someone with poor eyesight splashed juice into a glass, where there was still rum. From mixing two liquids of different densities, a beautiful color scheme was obtained, reminiscent of a cock's tail. This image gave the name to the new, which turned out to be also tasty, drink. Cock in translation from English means rooster, and tail means tail. Later they began to mix not only alcoholic beverages. It turned out that children like the combination of whipped milk, fruit syrups and ice cream. Lemon juice and mint harmonize wonderfully. You can even make smoothies with vegetables. These drinks are very healthy. But today we will talk about how to make alcoholic cocktails. At home, various devices that bartenders have are not always available. However, you can create a delicious and original drink without a shaker. And even make it a masterpiece.

A small introduction

Although we say that vodka without beer is money down the drain, nevertheless these two drinks do not get along well in a glass and in the stomach. Preparation of alcoholic cocktails is a delicate matter. Everyone can simply pour all the alcohol that is at home into one glass. But to create something very, very tasty is to some extent a high art. After all, it is important to understand what is in harmony with what and what proportions should be observed in order to emphasize the dignity and taste of all components. The design of the cocktail is also important. There are drinks "shot" (short) - they usually carry a large degree of alcohol. Such cocktails are served in a glass and drunk in one gulp, like vodka. "Longers" are designed for long-term savoring. Tall glasses are provided for such drinks. There are special cocktail glasses - with a thick bottom. They are designed to mix two types of alcohol. In order for the two liquids to combine, it is necessary to hit the glass on the table so that abundant bubbles form. And finally, drinks that need to be set on fire before serving look very impressive. Well, now let's look at how to make alcoholic cocktails at home. Recipes with photos of drinks - below.

"Hiroshima"

Let's start with the preparation of a classic and very popular shot in our area. Its formula is quite simple: Baileys liqueur, sambuca, absinthe are poured into the glass in equal amounts. The cocktail in appearance (and in its effect on consciousness) resembles an atomic explosion. Two or three drops of grenadine (pomegranate syrup) will give the drink a beautiful color. If you correctly "lay out" the layers in a glass, you get something resembling a nuclear mushroom (it was he who gave the name to the cocktail that appeared in the 50s of the last century). First, pour 20 ml of sambuca on the bottom. With a spoon so that the two types of alcohol do not mix, add Baileys. In the same way add absinthe. You should have a layered liquid. The "explosion" is achieved by adding grenadine, which has a higher density. Drip it into a glass from a height so that it breaks through all the layers of alcohol. You can drink Hiroshima in one gulp, but the other way is much more spectacular. Set fire to the cocktail, lower the straw to the bottom of the glass and quickly drink the contents while the absinthe burns. Hurry is needed because the tube can melt from the fire.

Cocktail "Mojito" alcoholic

And now this is a longer. It is good to serve it in the heat or on a warm summer evening. We lower the washed and wiped mint leaves into a tall glass. Squeeze juice from a quarter of a lime. Add ice cubes. Girls love Mojitos to be sweet. In this case, we include 20 milliliters of chilled sugar syrup in the cocktails. Then add tonic. Who loves a stronger drink - 50 ml. Well, whoever wants to stay sober can splash a hundred milliliters of non-alcoholic tonic. The final touch is the addition of white rum. It can be poured from twenty to forty milliliters. If you don’t have any cocktail tinsel at home (twisted tubes, decorative umbrellas, etc.), decorate the wall of the glass with a circle of lime, and place two whole mint leaves on the surface of the drink.

sangria

This type of summer crochet came to us from Spain, where refreshing alcoholic cocktails at home are very popular. Sangria is served in a large glass jug with a scoop spoon, poured into glasses. My orange and lemon and, without peeling them, cut into semicircles. We free the peach from the stone and grind it to get medium-sized pieces. We put all the fruits on the bottom of the jug. Pour a bottle (0.75 liters) of red wine. Cahors is usually used for such purposes. But you can experiment with other types of dessert or semi-sweet wines. Add three hundred grams of cold boiled water to the jug. Cover the bowl with a lid and put it in the refrigerator overnight. In ten hours, the fruit should give the wine its fresh aroma, and the alcohol should soften the peach and citrus fruits.

Christmas mulled wine

You don't have to wait until the New Year holidays to try these warming alcoholic cocktails. Recipes - with photos - of mulled wines will help you brighten up the long autumn and winter evenings. This drink was invented by the Germans. Mulled wines warm, amuse, moderately intoxicate. Essentially, it is a hot wine with spices. There are many recipes for mulled wine. And one of them is "Sports". Pour a liter of table red wine, fifty milligrams of cognac into a saucepan. Add one hundred grams of sugar, five cloves, a pinch of cinnamon, on the tip of a nutmeg knife. Three lemon zest. If desired, you can pour a couple of drops of citrus or lime juice. Place the saucepan over medium heat and bring the contents to a boil. Remove immediately and strain through a sieve. Pour into regular tea cups.

Smoothie with melon, mint and lemon

You can also prepare healthy alcoholic cocktails at home. For example, smoothies are pureed fruits with the addition of light wine or champagne. Such a drink will help restore strength, give a boost of energy, enrich the body with vitamins. We clean a small melon from seeds and peel. Cut the pulp into pieces. We also grind half a lemon, removing the zest and removing the seeds. Add six to eight mint leaves. Grind all this in a blender for about ten minutes. Add one and a half teaspoons of honey and pour a little (30-50 ml) semi-sweet wine or champagne into the bowl. Beat for another two or three minutes. Pour into tall glasses.

"Champagne Kobler"

Cocktails can contain several types of alcohol at once. Try the dizzying (in the truest sense of the word) "Champagne-Kobler" - with liquor, cognac and champagne. This cocktail does not require cubes, but finely crushed ice. Fill a champagne glass halfway with it. If there is no shaker, we will use a regular jar with a lid. We mix there 30 milliliters of cognac, liquor and sugar syrup, a little lime juice or citric acid. We beat everything well. Pour into a glass, put canned fruit (cocktail cherries are ideal for this purpose) and pour champagne to the top. Serve with a straw.

"Margarita"

All of the above delicious alcoholic cocktails are aperitifs. Another drink that whets the appetite is Margarita. Born in Mexico, she has become popular all over the world. We rub the edges of the glass with lime juice and dip in fine salt to make a “hoarfrost”. In a shaker, mix tequila, three times less Cointreau orange liqueur, Caribbean lemon juice and ground ice. Strain into a glass. Decorate with a slice or lime wedge.

"Rusty" cocktail

Delicious alcoholic cocktails at home can also be prepared for a digestif. They are served at the end of the meal along with coffee and desserts. Usually they include sweet liqueurs, sometimes cream, ice cream, soda. Here is the coffee cocktail recipe. The main secret of its preparation is the sequence of laying the components. If it is broken, the drink will not foam. We put a spoon with a slide of instant coffee on the bottom of a highball (tall glass). Pour 100 grams of Pepsi-Cola. Add 25 ml of white tequila. Throw in a few ice cubes.

"Brandy Alexander"

Here is another cocktail-digestif. It is very easy to prepare. Mix equal amounts of brandy, Cream de Cacao liqueur and cream. In this recipe, it is permissible to experiment. Replace, for example, brandy with cognac, and Cream de Cacao with Old Tallinn liqueur. You can also use whipped cream. They need to be carefully laid out on top of the drink, sprinkled with grated chocolate. And you can not use cream at all. Instead, dip a ball of ice cream into a tall glass, preferably ice cream without fruit additives. This drink should be served with a cocktail spoon.

Cocktails are needed when the goal is not to achieve intoxication, but to have a good time, enjoy a balanced taste and aesthetic appearance of the drink. There is an incredible variety of alcoholic mixes, ranging from the simplest, like Screwdriver or Mojito, to exclusive ones that are the author's development of a particular bar or bartender. In this article, we will look at the main types of cocktails according to different parameters.

Interestingly, even with impeccable proportions, the same cocktail turns out a little differently every time - different ingredients, temperature, amount of ice and mixing time affect. Experienced bartenders often modify recipes to suit their own vision of taste and cooking style.

Cocktails by time of use

Aperitifs. Served before meals, improve appetite. This category includes "Martini", "Manhattan", "Kir", "Albatross". As a rule, strong alcohol is included in the composition - for example, vermouth or gin, however, the degree of the finished cocktail is low, since it should not cause premature intoxication.

Digestives. Drink after a hearty meal to improve digestion. These cocktails are usually stronger than aperitifs, and can be quite sweet, pairing well with coffee, cheese or dessert. A wide variety of options are possible here, ranging from "Brandy Alexander" or "White Russian" based on cognac to punches.

Any Time (at any time). They are not tied to food intake, they can be drunk at any time when you want. This section contains the most famous and classic cocktails: Rusty Nail, Bloody Mary, Tequila Sunrise, Cosmopolitan, etc.

By strength and volume

There are the following types of cocktails:

Shots (Shot drinks). Served in stacks of 40-60 ml, drunk in one gulp. They can be flaky, strong, weak, some set fire. Examples: Kamikaze, B-52, Orgasm.
Short drinks. Served in glasses with a volume of 60-160 ml, the strength varies from 17 to 45 degrees. Examples: Caipirinha, Porto Flip, Golden Cadillac, Old Fashioned.
Long drinks. They drink from tall glasses with a volume of 160-300 ml, the fortress rarely exceeds 17 degrees. Examples: Long Island Ice Tea, Bellini, Negroni, Mojito.

A little apart are hot alcoholic cocktails, the volume and strength of which are not standardized, but usually the degree does not exceed 35%. Examples: Mulled Wine, Punch, Grog, Irish Coffee, Toddy.

Many glasses are named after cocktails

Taste

The classification is rather confusing, but you can figure it out.

Daisy. Always short drinks. Strong alcohol with syrup, lemon juice and mineral water. Usually red. Strictly speaking, this is a style in which any 40% drink can be served: vodka, brandy, gin, etc.

Julep. Refreshing mint cocktail based on strong alcohol diluted with water. Examples: Whiskey Julep, Green Devil, Legend, Mojito.

Cardinal. Equal proportions of alcohol base and liquor. Examples: "White Wings", "Stinger", "Red Russian".

Collins. Long drinks, which are a mixture of one unsweetened and strong alcoholic ingredient, lemon juice, sugar, soda. Examples: "Captain Collins", "Hulk", "Colonel Collins".

Cobbler. Wine or sherry with citrus juice and sugar, fruit, crushed ice. There are strawberry, pineapple, coffee and even egg cobblers.

cooler. A low-alcohol cocktail of a strong or wine base with fruit juice and ginger ale (optional, but often). As the name implies, they are well refreshed in the summer. Examples: apple, berry, mint or mango coolers.

Sangaree. Cocktail with a powder of crushed nutmeg. Examples: "Dream", "Compress", "Brandy Sangari".

Sauer(from English sour - "sour"). Actually, everything is clear from the name - a mix of an alcoholic base with lemon or lime juice, plus a sweet component (liquor or fruit juice). Examples: Kamikaze, Daiquiri, Margarita.

Sling. In addition to alcohol and juices, the composition necessarily includes water (mineral or ordinary), the degree is usually low. Examples: Singapore Sling, Tervis Sling, Caucasus.

Smash. Cocktails with fresh mint, but usually stronger than julep, since water is not included in the recipe. Examples: Lemon Smash, Martini Smash, Rum Smash.

Swizzle (swizzle). Bitter cocktail. Examples: London Mint, Evins Park, Evergreen.

Fizz(from the English fizz - "pop"). Alcoholic mixes with sparkling water or champagne, the main thing is that the cocktail should turn out “with bubbles”. Examples: Lady Delamere, Caribbean Champagne, Astra.

Fix. Long drink of several strong components. Examples: Gin Fix, Mint Fix, Brandy Fix.

Flip. The composition must include an egg. Examples: Glasgow, Penguin, Lisbon.

Frappe. Chilled cocktail with crushed ice, ice cream, cream and fruit syrup. Examples: cranberry, pineapple, peach, citrus, etc.

By cooking method

Shake. The ingredients are mixed in a shaker, then the finished cocktail is poured into a serving glass and decorated. This is how Daiquiri, Margarita and Cosmopolitan do it.

Build. The components of the cocktail are simply added one by one to the serving glass, where they are subsequently mixed. The easiest way, suitable for Rum-Cola, Screwdriver, Tequila Sunrise, Mai Tai.

Stir. The ingredients are combined in a separate mixing glass, then the finished cocktail is poured into a serving glass. The method is used in such cocktails as Manhattan, Dirty Martini, Sazerac.

Muddle. It is not a separate cooking method. Mint, sugar or pieces of fruit are preliminarily kneaded with a special wooden beater - muddler at the bottom of the glass for serving, then other components are added. Kneading is required for Mojito and Mint Julep.

Blend (Blend). The ingredients are whipped in a blender to obtain a homogeneous consistency, which is important for liquids with very different densities and fruits in the composition. The method is used in Pina Colada and Blue Hawaii cocktails.

Layer (Layer). Stacking layers on top of each other. Beautiful drinks are obtained from several immiscible (most often multi-colored) ingredients, the technique requires skill and skill from the bartender. Examples: "B-52", "Irish Flag", "Traffic Light", "Black Widow".

Layered cocktails look very nice

Types of cocktails outside the categories

The following types are difficult to combine with one feature, but you need to know about them.

Eggnog. An original Scottish invention: a mix of alcohol, sweet ingredients, nutmeg, egg and cream or milk. Examples: "Brandy eggnog", "Egg Sour", "Honey eggnog".

Oyster or Oyster(from English oyster - "oyster"). Sobering anti-hangover cocktail with whole yolk, salt, pepper, spicy ketchup. Examples: "Pulsar", "Shaman".

Highball. Any low-alcohol long drink served in a tall glass (highball). Examples: "Hurricane", "Scottish Highlander", "Sevilla".