Berry tinctures for alcohol are the best recipes. How to make alcohol tincture at home? Basic recipe sweet

Coffee tinctures on alcohol, vodka and moonshine

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Today, moonshining is for many not just a source of high-quality and inexpensive alcohol, but also a hobby, an outlet. Favorite business, doing which you can forget about problems and difficult life situations. Many of those who brew this drink do not drink “clean”, preferring the creation of tinctures and liqueurs. I also belong to these people, making tinctures has been my hobby for more than 6 years. We collect the most diverse recipes that can be prepared at home with the whole family: we write down, try, experiment. The best drinks that we have met have been released on this blog, because it’s not a good idea to hide them on the shelf, let every lover of moonshine brewing at home enjoy the wonderful drinks, the recipes of which you will find in this article.

As an introduction, it is worth saying the following: making such drinks at home is not a quick matter, often you have to wait up to six months, and sometimes even longer. In my cellar there are containers marked 2010 and earlier, sometimes it’s even a pity to open them, because every year the drink only gets better, tastier, richer. All this is said to the fact that you should not chase a quick result, high-quality products are the fruits of months of infusion. However, for lovers of quick tinctures - in this article we will consider such options, perhaps someone will like them even more than they have been infused for years, it's a matter of taste and personal preference.

Features of moonshine infusions

Fortress

On the basis of moonshine, two types of tinctures are made: liqueurs and tinctures themselves. Unlike liqueurs, the latter are not as sweet and much stronger. The amount of alcohol in them is from 45% and higher, therefore, tinctures are obtained better with home-made strong alcohol than with vodka, which has a lower alcohol content.

The basic rule for the preparation of tinctures is the high quality of moonshine. It must be well filtered and preferably double distilled so that unpleasant impurities and odors do not spoil the taste of the finished product.

As a good option: We select the raw materials for the mash, which would be in harmony with the infusion. We received moonshine of the first distillation, distilled it through a distillation column.

Sugar level

By the amount of sugar, there are three types of tinctures.

1. Bitter. They are prepared with herbs or spices, such as St. John's wort, galangal, oregano, ginger, and so on. The sugar level in these drinks does not exceed 2% and only if it is contained in the products used.
2. Semi-sweet (conditionally sweet). These are infusions on berries, often with the addition of herbs. The amount of sugar in them is related to how sweet the berries are used. But usually its level does not exceed 5-6%.
3. Sweet. This type includes a variety of tinctures, in which sugar is added. In them, its level is 18-20%

Too sweet, similar to liqueurs, these drinks are usually not made. Although much here depends on taste, but excessively sugary strong alcohol is heavy and insidious.

General principles for the preparation of tinctures from berries

Tincture on moonshine at home will turn out to be of high quality if the original product is not only well cleaned, but also strong.

• For a herbal drink, its strength should be 50%. If the fortress exceeds 60%, then it is recommended to add water.
• If berries are used, then the alcohol content should be higher, preferably 70%. Because the berries will definitely give juice, which will dilute the finished product and lower its strength.
• It is better to prepare berry tincture from frozen berries, as they release more juice, which contains substances necessary for a better taste.
• To get a drink with a pleasant, slightly caramel flavor, some berries are recommended, for example, baked in the oven.
• You need to insist on moonshine in a warm and, preferably, dark place. In the light, its taste will change, and in heat it will be ready for use faster.
• The cooking time should be long, at least 2 months, and preferably 3-4.
• In the process of infusion, you should not open the lid, try, etc. As this can lead to the oxidation of moonshine, and the taste will deteriorate.

Therefore, in order to prepare a tasty and high-quality drink, you need not only accuracy, but also patience.

tincture recipes

"Klukovka"

At home - one of the most famous. And not only because this berry is very well suited for making alcohol-containing drinks, but also because it contains a lot of vitamins, and the infusion is not only tasty, but also healthy.

The process of preparing "Klyukovka" is simple.

• In a three-liter jar (frozen or freshly picked).
• Add 100 grams of sugar. Those who like it sweeter can increase its amount.
• Pour moonshine to the top and place in a dark place for three months.
• , drain the mixture through a colander, and strain through cheesecloth.

Blackcurrant tincture

Fragrant is cooked faster than cranberry, but it must also be kept for at least a crescent. Moreover, it is worth remembering that the longer it is infused, the better and brighter the taste will be.

A liter of moonshine will require 1 kg of fresh black currants and 150 gr. Sahara.

Cooking process:

1. Sort the berries, rinse and put them in a jar.
2. Put sugar and shake well to mix with blackcurrant.
3. Pour moonshine into a container with berries and remove the infusion.
4. After two weeks, drain and filter the tincture.

Lemon tincture (early)

Tinctures can be prepared not only cold, but also by heat treatment. Heating strong alcohol with berries significantly speeds up the process of its saturation with aroma and taste and reduces the time of infusion.

One of these "early" tinctures is lemon. It can be done if guests are expected to arrive, but there is no ready-made wine.

Products:

• a liter of moonshine, with a strength of at least 60%;
• ½ lemon;
• 70 grams of sugar
• 4 cloves;

This drink should be prepared in a saucepan with a tight-fitting lid so that the light and volatile alcohol does not evaporate and the strength of the final product does not decrease.

Cooking process:

1. Cut the lemon into half rings along with the zest.
2. Put in a saucepan, add sugar, cloves and pour moonshine.
3. Then the mixture must be heated, but not to a boil, so that the alcohol does not begin to evaporate. Turn off the fire when the first bubbles are just beginning to rise from the bottom of the dish.
4. Close with a tight lid and leave to infuse.
5. After 12 hours, filter and, after bottling, refrigerate for another couple of hours.

In a similar way, you can make cranberry tincture.

Making moonshine tinctures is a fascinating and creative process. During which, you can enjoy not only the use and creativity, but also the rave reviews of guests.

Source: samogonniyapparat.ru

Do not mind experiment in the kitchen, working independently with the ingredients to make a drink, the composition of which you thoroughly know and which you could bring to the guests without fear?

Then let's study the recipes for moonshine tinctures at home - and there are a great many of them, literally choose to taste. Here are just a few popular options:

• tangerine tincture on moonshine;
• lingonberry tincture;
• cherry brandy;
• tincture on cardamom or nuts.

The best recipes at home

To prepare homemade tinctures on moonshine, we will use different products. For convenience, let's group them, divided into separate blocks. Recipes are waiting for us:

• from dried fruits;
• on berries;
• on herbs;
• on tea;
• on fresh fruits and something else. Shall we start?

On dried fruits

Tincture of moonshine on dried apricots is one of the simplest. It will be prepared even by a novice specialist in the field of winemaking. We take:

• moonshine (strength 40%, you can use vodka instead) - liter;
• dried apricots (150 g).

After washing the dried fruit, fill it with alcohol and put it in a dark place for 10 days. Shake periodically. After the specified period, filter through cotton wool, pour into a dark bottle, put in the refrigerator.

Another tincture of moonshine at home - the original mixture of raisins and dried apricots. We collect 100 g of raisins and dried apricots.

Bay dried fruits with vodka or moonshine in the amount of 0.5 l, leave in the dark for 14 days. Filtering, tasting. Not sweet? Adding honey - 3 tablespoons. Let the tincture stand for another 4 days. Then you can drink it. Do you feel what a pleasant aroma of dried apricots it exudes?

Date tincture

• 0.5 kg of dates with stones;
• 0.5 l of vodka (alcohol, moonshine);
• 2 glasses of water.

We mix everything. Withstand 2 weeks. Add sugar syrup (from a kilogram of sugar and half a liter of water). Only don't keep it longer than a couple of months: the pits of dates contain a poisonous substance, which, when the liquor is kept for a long time, passes into it.

Tincture is useful in diseases of the kidneys and bladder.

Infusion on berries

Pourings from moonshine (or high-quality vodka) are excellent if you cook them on berries. Let's try viburnum tincture first.

viburnum

Tincture of viburnum on moonshine requires the use of:

• viburnum (200 g);
• pine nuts (20 pieces);
• pinches of anise grains;
• moonshine (0.7 l);
• a tablespoon of granulated sugar.

Mix everything except sugar. Pour the sugar mixture on top - about half of the indicated amount. We insist 2 weeks. We filter. We cook sugar syrup from the remaining portion and pour it into our future tincture. Let it sit for a couple more weeks. So prepare tincture for feasts.

If you are interested healing tinctures on moonshine, then one of them is viburnum tincture on moonshine, prepared in a slightly different way. Required:

• viburnum berries (glass);
• honey (glass);
• moonshine or alcohol (glass).

We mix the products, insist 10 days. In order for the drink to benefit, it is consumed twice a day, 2 tablespoons. It will bring relief from diseases:

• stomach;
• respiratory organs;
• cardiovascular.

Raspberries

Raspberry tincture on moonshine: we put the berries in a jar by 2/3 and add moonshine to the “neck”. After a month, we drain the infusion, separating it from the berry mass. We filter. Add sugar syrup to the infusion to make the tincture taste good. Such a drink:

• Strengthens immunity.
• Helps fight colds.

Enjoy the infusion with raspberries and do not get sick!

Cranberry

And here is the recipe for moonshine tincture on cranberries. Cranberries make an excellent remedy for alcohol: this "northern lemon" is rich in vitamin C.

We prepare cranberry tincture on moonshine from:

• moonshine (1 l);
• cranberries (200 g);
• water (150 ml);
• sugar (2 tablespoons).

We crush the berries. We sprinkle them with sugar. Three days of infusion are necessary in order for the cranberries to give juice. Now pour alcohol. We are waiting for a month. Once every 3-4 days we look into a dark cabinet, where the future drink “ripens” and shake the bottle.

Next stage - filtration. If we didn’t knead the berries, but instead pierced each with a needle, then the filtering process would go quickly - we would pass through a layer of gauze 1-2 times.

But crushed berries make the drink cloudy. Therefore, you will have to filter it several times through a thick layer of cotton wool wrapped in gauze. Did you manage? Let the tincture “rest” for 3 days in the refrigerator and you can taste it.

Strawberry

Let's try strawberry tincture. The name of this moonshine liquor alone makes you want to drink a glass as soon as possible. But first, a lengthy cooking process. We take:

• moonshine (liter);
• strawberries (300 g);
• granulated sugar (100 g).

After you mix the berries with moonshine, remove the mixture for 25 days in a dark place. We shake it every three days. After 25 days have elapsed, add sugar syrup. Another day you should keep the future drink in the dark, shaking it every 4 hours. Now he is ready. Further storage possible for up to 4 years, only it must first be poured into a clean container.

Cherry

Cherry is a berry that appears in abundance on store shelves at the end of June. This period can be used to make cherry liqueur: you don’t have to take frozen berries, as there are plenty of fresh ones.

First, let's prepare a sugar-free liqueur and evaluate the result. If it seems tart, add sugar or honey. We take:

• a clean jar of dark glass;
• berries;
• moonshine.

Pour the cherry into the jar so that it takes up two-thirds of the space. Next, pour the moonshine there so that it covers the berries and rises 1 cm above them. Having placed the jar in a dark place, we wait a month and a half, periodically shaking its contents.

We filter. We do a tasting. If you do not like the taste, soften it with sugar syrup. It is made from sand and water. The main thing: the syrup should be no more than a third of the total volume of cherry liqueur. Otherwise, you will not have a tincture, but a liquor. However, if you like sweets, you can create liquor.

Sea ​​buckthorn

Sea buckthorn tincture is another original alcoholic drink. Sea buckthorn tincture can be both sweet and tart. To prepare the liqueur on sea buckthorn, we take:

• berries (2.5 kg);
• moonshine (liter);
• sugar (2 kg).

Mix the berries and part of the sugar. We are waiting for the day for the juice to stand out. Then add all the other ingredients and the remaining sand. We insist a month. We will definitely pass.

The second way to prepare tincture on moonshine at home from sea buckthorn:

• berries (0.25 kg);
• honey (85 g);
• water (0.6 l);
• moonshine bottle.

The tincture will be savory. It is infused for 18 days, after which it is filtered and drunk. But tincture of sea buckthorn on moonshine is very useful: it is used at the first sign of a cold, chronic tonsillitis (to reduce the number of relapses), bronchitis.

Cowberry

In addition to tinctures on viburnum, cherry and sea buckthorn, connoisseurs highly appreciated the tincture on lingonberries. The winemaker will need:

• fresh cranberries (500 g);
• vodka or moonshine (liter);
• granulated sugar (4 tablespoons).

After mixing the ingredients, the future drink should be placed in a dark place. Note to the winemaker: the berries should first be mashed. So the drink will absorb more nutrients. But after a month, it will be necessary to strain the drink several times through cotton wool and gauze to achieve transparency.

If you decide not to mash the berries. the number of filtering procedures will be less. But the vitamins in the tincture - too.

Having finished all the manipulations, pour the tincture into a clean container and put it in the refrigerator for a week.

Rowan

Rowan tincture is good on a cold winter day. Saturated bright color, spicy taste warms and reminds of a warm summer. We take a kilogram of mountain ash and add to the berries:

• moonshine (1.2 l);
• sugar (100 g).

To remove bitterness from mountain ash, before preparing the tincture, the berries are placed in the freezer for a day. Ready? we fill the berries in a container, pour moonshine so that it covers the mountain ash completely and rises slightly above the layer of berries - about a centimeter. Let it stand for 4 weeks. Drain the infusion and once again fill the mountain ash with moonshine in the same order.

After a week of infusion, mix the first and second infusions. Add sugar syrup and wait another month. Now we can say that the rowan tincture is ready.

Good tincture on chokeberry. For its preparation you will need:

• berries (1 kg);
• moonshine (1 l);
• sugar (up to 500 g - to taste).

When you fill the chokeberry with alcohol, make sure that moonshine covers the berries by at least 1-1.5 cm. Chokeberry tincture should be in a dark place for 2 months. Then it is filtered and tasted.

Hawthorn tincture helps to cope with heart ailments, reduces blood pressure. We take 100 g of berries and 500 g of vodka (moonshine). We keep in the dark for 14 days, filter. We drink not in glasses, but 20 drops per dose! Only in this way will the tincture reveal its beneficial qualities.

How to insist on tea?

Somewhat less well-known are recipes for moonshine tinctures on tea leaves. Moonshine tincture for tea is prepared like this. We take:

• 2 tablespoons of dry tea (black);
• 500 ml of moonshine;
• a couple of tablespoons of granulated sugar.

We mix everything. We insist in a dark place for a week. We filter. In the same way, you can prepare a liqueur on hibiscus tea.

Experienced winemakers also use green tea. For 7-10 days they insist in the dark a mixture of:

• green dry tea (15 g);
• sugar (100 g);
• moonshine (5500 g).

It turns out original.

How to do it on herbs?

Mint

Now let's try a fragrant liqueur - it is prepared with the addition of a mint leaf. Mint moonshine tincture recipe:

• 15 mint leaves (dried or fresh)
• 4 limes;
• moonshine (bottle);
• sugar (to taste)

We clean the fruits so that there is no peel left on them, grind them. Grind mint and mix with alcohol and sugar.

To enhance the flavor, you can additionally squeeze into the mixture juice of one lime. Now we cover everything tightly with a lid and put it in a dark place for 3 days. The final mint tincture on moonshine will “ripen” after it has stood after filtration for another 5 days. It is filtered again before use. With moderate use, the liqueur helps:

• normalize pressure;
• raise immunity;
• improve bile secretion.

In addition to mint, horseradish, St. John's wort and barberry are used from herbs and other plants.

Horseradish

Let's see what we can do with horseradish.

Moonshine tincture on horseradish is being prepared with honey. This increases the concentration of useful substances and vitamins in it.

We cut into small pieces a well-washed 10-centimeter piece of horseradish. We add to it:

• moonshine (vodka) - 0.5 l;
• honey (teaspoon);
• a couple of tablespoons of freshly squeezed lemon juice.

We insist a week. We pass twice.

St. John's wort

A drug with St. John's wort is made from dried raw materials and vodka (moonshine). How to prepare St. John's wort tincture on moonshine:

• St. John's wort (90 g);
• sweet clover (2 g);
• oregano (2 g);
• moonshine (liter).

St. John's wort tincture is not suitable for feasts. But it can be used to treat many diseases: cystitis, uncomplicated pyelonephritis, migraine. Drink it three times a day, 50 drops. You can also gargle with pharyngitis and tonsillitis by dissolving the tincture in water.

Barberry

You can also infuse vodka or moonshine on barberry. Both the berries and the leaves of the plant are useful, so use them in your liqueurs. You can do this: insist 15 g of leaves per 100 ml of vodka for 2 weeks. Filter, drink 25 drops 3 times a day for 3 weeks or a month. If you use berries, take 20 g of barberry and 100 ml of vodka. The benefits of barberry:

• normalizes the heart rhythm;
• stimulates the separation of bile;
• increases blood clotting.

With the latest quality of berries, you should be more careful if you are over 35 years old: from this age, blood density begins to grow anyway, so try not to use barberry tincture on your own, without consulting a doctor.

Aloe

Almost everyone in the house grows aloe on the windowsill. Let's make a tincture of aloe, which will help cleanse the blood vessels, strengthen the immune system, and remove toxins. So:

• aloe juice (500 ml);
• honey (500 g);
• moonshine (0.5 l) - mix everything.

We keep the infusion in the dark for a couple of months, shaking from time to time. Drink one tablespoon at a time before meals.

star anise

Star anise is a medicinal plant that helps with coughing, with digestive problems. Why not make a tincture out of it? Enough 10 g of dry raw materials per 100 ml of vodka. We insist at least 2 weeks. When coughing, drink 1 teaspoon mixed with a teaspoon of honey.

Cardamom

If you prepare a healing remedy from 2 liters of vodka (moonshine), 200 g of sugar and a couple of tablespoons of cardamom, you can cope with laryngitis and gingivitis without "chemistry". Cardamom tincture is able to expel worms from the body, acting gently and gradually.

Thyme

Love thyme tea? Here is a recipe for a tincture with this plant, which is great for coughing:

• dry raw materials (30 g);
• vodka (moonshine) - 2 thirds of a glass.

We are waiting for a month, filtering. We drink 20 drops at a time. We take medicine three times a day.

tarragon

Tarragon tincture is distinguished by its original taste. We chop the greens into small pieces (50 g), mix with 500 ml of vodka and a tablespoon of honey. You can add more sugar syrup. All this should be insisted for a week.

We filter. Ready! The plant contains tannins that reduce inflammation, as well as vitamins B, A, C, necessary for the normal course of metabolic processes.

Caraway

Caraway tincture is used as a choleretic, anti-inflammatory agent. We take:

• cumin seeds (50 g);
• vodka (moonshine) - liter;
• sugar (200 g).

If you replace sugar with honey, it will increase the health of the drink. We insist for two weeks and drink a teaspoon three times a day.

Balm

Now let's try balms. A useful balm, which is sometimes worth adding to tea or coffee, is prepared from ingredients taken in a volume of 60 g:

• Oak bark;
• hop cones;
• dandelion root;
• vodka (0.6 l).

After mixing everything, we wait 2 weeks. After the expiration of the specified period, add 100 g of cognac and 100 ml of sea buckthorn juice to the drink. We insist for another 14 days. We filter.

Fruit tinctures and liqueurs

We have already tried the tincture of dried apricots and dates, and now let's take fresh fruits. From them, you can also make an excellent drink for friendly gatherings. Let's start with citrus fruits - we will make a liqueur on tangerine peels. The tangerines themselves can be eaten, and the zest can be crushed, cleared of white pulp, which gives bitterness. Cooking:

• citrus peels (50 g);
• moonshine or vodka (bottle);
• sugar (3 teaspoons);
• tangerine juice (about 100 ml).

Pour the crusts with alcohol and wait a month. Next, add sugar and juice. Did it get muddy? We clarify the liquid with pasteurized milk (75 ml).

Try it yourself and offer your guests apple tincture. It is convenient to prepare: something, and you can always buy apples in the store, at any time of the year!

For apple tincture, we select a kilogram of fruits from which the core has been removed. We fall asleep in a three-liter jar. Fill with a liter of vodka. In the dark we insist 7 days.

We separate the apple mass from the liquid, add the syrup boiled from sugar, filter. Let it sit for another week.

If you take moonshine instead of vodka, it will also work out well, but stronger.

Pear tincture is similar to apple tincture, but has a peculiar taste and aroma. We need 2 large pears and a couple of bottles of vodka. We cut the pears into pieces. We put it in a bank. We pour vodka. Filter after a month. Tasting.

These moonshine liqueurs can be made at home without resorting to complex recipes.

Borodino

An interesting invention of winemakers is Borodino tincture. Recipe for Borodino tincture on moonshine:

• barley groats (50 g);
• coriander (20 g);
• cumin (10 g);
• sugar (you will add to taste when the tincture is already prepared and will stand the allotted time in a dark room);
• moonshine (3 l).

The first thing to do is - fry cereal in a skillet. Lightly brown half and remove, and fry the other half until the color of coffee beans. We mix the ingredients in a jar (except sugar) and add alcohol. The mixture is infused for 3 weeks. We check the readiness as follows: a bread aroma should appear. If it is clearly felt, then everything is done correctly.

We filter the future drink through cheesecloth. At this stage, add sugar syrup or honey. Taste and change the amount of sugar to your liking. Borodino tincture is a drink that is not inferior in strength to vodka and significantly surpasses it in taste.

Propolis

Propolis tincture is a healthy drink that is desirable to keep in the house in case of immune problems. Of course, you can’t drink it like Borodino tincture - it is consumed in drops. We prepare a tincture from:

• propolis (80 g);
• moonshine (vodka) - 500 ml.

Propolis is preliminarily kept in the refrigerator and then in cool water to remove particles of dirt. We dry. Fill with vodka, keep in a dark place for 14 days. We filter. We take 20 drops, dissolved in half a glass of boiled water, half an hour before meals. Reception helps during the autumn-spring colds, allowing you to protect yourself from these seasonal troubles.

walnut

Nut tincture prepared on walnut partitions has anti-cancer properties. It is especially good as a prophylaxis and in the early stages of the development of the disease. It will also help with thyroid diseases, as there is a lot of iodine in nuts. Improve memory, relieve colds. Cooking like this:

• Grind the partitions (3 tablespoons).
• pour 150 ml of vodka (moonshine).

14 days we insist. We filter. The order of administration for each disease is different, so it is difficult to give general recommendations.

Contraindications and precautions

There are a great many recipes for homemade tinctures. Some are prepared for the holidays and served at the table. Others are in the home first aid kit and are used for health problems.

In any case, please note that the use of tinctures is undesirable for diseases of the gastrointestinal tract (in the acute stage), for problems with the liver. You need to be very careful for those who have been diagnosed with kidney failure (even if the signs of the disease have not yet appeared).

Allergy sufferers should listen carefully to their feelings. Before trying a new tincture (whether as a medicine or a celebratory drink), they should consult a doctor and always have an antihistamine at the ready.

With a tendency to be allergic to any one plant or product, over time, the body may develop hypersensitivity to others, so be careful!

We gave several recipes for tinctures that seemed interesting and easy to prepare. Now it's up to you: tell us what you managed to try out of this? What is the result? Perhaps you managed to improve the recipes by adding something of your own?

Zubrovka

This moonshine drink has a pronounced smell of hay with hints of herbs, a sort of real aroma of nature.

We will need:

• Sugar - 1 teaspoon;
• Zubrovka - 1-2 blades of grass;
• Lemon juice - 2 tablespoons;
• Moonshine (40-45 degrees) - 0.5 liters.

Cooking:

1. Zubrovka can be found at any herbalist's market - the grass should have an even green color and give off the smell of a fresh meadow. - you can take 2 small blades of grass or one long one.
2. Zubrovka cut into small pieces, put in a jar and pour moonshine.
3. To make tinctures, add sugar (or fructose) and lemon juice.
4. Place the jar in a dark place, shake occasionally.
5. After two weeks, filter the drink through cotton wool.

Zubrovochka is very good for outings into nature (fishing, hunting, barbecue). It is used for any fermentation and pickles, fried meat or lard.

horseradish

A very simple way to make tincture from moonshine, which is good, both in itself and as a prevention of colds.

We will need:

• Fresh ginger - 20 g;
• Moonshine - 0.5 l.;
• Horseradish root - 40-60 g;
• Salt - a pinch;
• Honey - 1 teaspoon.

Cooking:

1. Cut horseradish and ginger into small pieces, place in a jar and pour moonshine.
2. Send the tincture to a dark place for a week - during this time, the horseradish will give off the flavor of the drink, and the ginger will absorb the fusel oils (this will once again clean the moonshine).
3. Filter the drink. Pour the tincture into a glass, add honey, lemon juice and a pinch of salt. Mix everything thoroughly.
4. Pour the contents of the glass back into the jar and leave for another couple of days.

Perfect for fatty foods and grilled dishes.

On moonshine, you can adjust to your taste by adding red hot pepper or fresh dill to the tincture.

Kedrovka

A very useful moonshine tincture (in reasonable quantities), which should be consumed as an aperitif before a hearty meal.

We will need:

• Pine nuts (unpeeled) - 40 g;
• Sugar - 1 tbsp. spoon;
• Moonshine - 0.5 liters;
• Dried zest - 20 g;
• Blackcurrant sheets - 3 pcs.;
• Vanillin - on the tip of a knife.

Cooking:

1. Peel nuts from resin and "spruce smell". To do this, pour boiling water over them three times.
2. Crush the nuts (along with the shell). Together with the rest of the ingredients, place in a jar and pour moonshine. To stir thoroughly.
3. Insist Kedrovka for two weeks, periodically shaking the jar.
4. Filter the drink (through several layers of gauze).
5. After filtering, let it brew in a warm place for another 3-4 days.

You can add your own ingredients to the drink (various berries or herbs), the main thing is that they do not interrupt the main "cedar" flavor.

Ryabinovka

The simplest, but at the same time one of the most popular and very tasty moonshine tincture recipes.

We will need:

• (better than winter varieties) - 3-4 pieces;
• Red rowan berries - 200-300 g;
• Moonshine (50 degrees) - 1 liter.

Cooking:

1. Cut apples into slices.
2. Put apples and red rowan alternately in layers in the prepared container - the jar needs to be filled by two-thirds.
3. Pour the fruits with alcohol and remove for 3 weeks.
4. Strain the resulting drink (using several layers of cotton wool).

The drink is very aromatic, with a mild and pronounced taste. It is recommended to use under fruits or citrus fruits.

peppercorn

This tincture on moonshine is intended for lovers of strong drinks "with a hint".

We will need:

• Chili pepper - 4 pcs.;
• Vanilla sugar - on the tip of a knife;
• Cinnamon - on the tip of a knife;
• Black pepper - 3-4 peas;
• Propolis - a pinch;
• Honey - 1 tablespoon;
• Lemon zest - 1 tbsp. spoon;
• Paprika - 1 tablespoon;
• Moonshine - 1 liter.

Cooking:

1. Cut the chile a little on the surface with a knife. Crush black peppercorns.
2. Put all the ingredients in a jar and pour moonshine.
3. Place the tincture in a warm but dark place. Shake daily.
4. After a week, filter the tincture through cotton wool. Let stand for another 2-3 days.

To reduce the strength of the drink, chili can be placed in a container as a whole, without cutting. Eat in small quantities with a meat or fish snack.

Kalganovka

The tincture has powerful medicinal properties - it treats gastrointestinal diseases, improves immunity.

We will need:

• Kalgan root (dried) - 1.5 teaspoons;
• Coffee - 4-5 grains;
• Moonshine - 0.5 liters;
• Dry licorice root - 1 teaspoon.

Cooking:

1. Mix all the ingredients, place in a container and pour moonshine.
2. Shake the tincture thoroughly and send to a dark place for 21 days.
3. To make the color and taste more saturated, you need to shake the jar daily.
4. Strain the drink and place in bottles (preferably dark).
5. Be sure to keep refrigerated.

Tincture can be used for any snack in small quantities.

Berry tincture

Berry tincture from moonshine is softer than all the others. Therefore, it is especially loved by women and is served with fruits or sweets.

We will need:

• Berries - 0.5 kg;
• Sugar (sand) - 200 g;
• Moonshine (40-45 degrees) - 1 liter.

Cooking:

1. Rinse the berries thoroughly, dry, place in a prepared container.
2. Top the berries with sugar and lightly mash with your hands - you need the berries to burst, but not turn into "sour".
3. Pour the berries with moonshine and shake well.
4. Send the container for a month in a dark place. Shake periodically.
5. Carefully (several times) filter the tincture, then bottle it.

Berry tincture can be made from various berries: cranberries, chokeberries, viburnum, as well as fruits: cherries, quince, currants.

Source: alcoholgid.ru

Lemon tincture

The taste of this alcohol is similar to Limoncello liqueur. However, lemon tincture on moonshine is made much easier and faster. It is served chilled as dessert alcohol on the table.

We will need:

• 5 lemons;
• half a liter of moonshine;
• a glass of granulated sugar;
• glass of water.

Wash the lemons and dry them thoroughly. Take one citrus and very carefully remove the zest from it. It is important not to touch the white flesh, which is very bitter in taste. Squeeze out the juice from the lemon.

Prepare the syrup. To do this, take granulated sugar, lemon juice and water. Place all ingredients in a saucepan and bring to a boil. Simmer the syrup for about 4 minutes over low heat. Stir and skim as needed.

Now peel the remaining citruses. You need to remove not only the yellow peel, but also the white flesh. Finely chop the juicy part of the lemon.

Mix alcohol, syrup, lemon pulp and zest in a glass container. Close tightly and put in a cold place for 5-6 days. Now the drink is ready, it remains only to strain it.

Hawthorn tincture on moonshine has an interesting taste and medicinal properties. However, you need to drink it very carefully. Indeed, with improper use, you can earn dysbacteriosis. Doctors also warn that hawthorn can disrupt the rhythm of the heartbeat.

Many people prefer to insist moonshine on herbs. It all depends only on your imagination. You can take the following ingredients:

• rose hip;
• coriander;
• dill;
• sage;
• fennel;
• cardamom.

This list can be continued for a very long time. Therefore, choose your favorite herbs and treat yourself to delicious tinctures.

Anisovka

• 1 tsp anise seeds;
• 1 tsp cumin and sugar;
• 2 things star anise;
• half a liter of moonshine.

How to do

Put all the spices in a jar and fill them with alcohol. For 2 weeks, send the jar to a dark place. After 5 days, approach the container and shake it. Now filter the liquid and add sugar to it.

The taste of the tincture is deep, with a spicy-herbal aroma and a ginger aftertaste. The drink is well suited as an aperitif, snacks on apples or citrus fruits.

We send the container to a dark cabinet for a day. Now you can drink anise tincture on moonshine.

Kalinovka

Tincture on viburnum perfectly copes with insomnia, hypertension, perfectly cleanses blood vessels. But you can drink it just for fun. Home preparation of such alcohol will not make it difficult even for beginners.

Ingredients:

• 0.5 l of moonshine;
• a pound of berries

To make the drink really healing and tasty, the berries for it should be collected after the first good frost. Then the viburnum will lose all bitterness, it will become a little sweetish in taste.

Remove the berries from the bunches.

For the recipe, we will take the largest, ripe berries, because they will give a lot of juice and nutrients for our tincture.

Take a container of 2-3 liters, pour all the selected viburnum into it. Now it's time to pour some of the alcohol. It should be 2 cm above the edge of the berries. Close the container and send it to a dark place for a day. Now add the remaining moonshine, then close the bottle tightly. Exposure should take place within a month. Now you need to strain the viburnum tincture, pour into bottles.

Raisin tincture

We will prepare such a drink with ordinary raisins. Why choose this dried fruit? The fact is that it retains 80% of its useful properties. Therefore, moonshine tincture on raisins will not only be fragrant and tasty, but will not harm your body.

So let's take:

• 0.5 l of moonshine;
• 15 large raisins;
• 7 black peppercorns;
• 1 tbsp granulated sugar;
• 1 tsp black loose leaf tea.

cooking option

To make such a drink, it is advisable to take self-made moonshine. After all, then you will know exactly how well the alcohol is distilled and purified. The better the raw material, the better the product you will get.

So, mix all the ingredients in a glass container, and then fill with alcohol. For 4 days, the container is placed in a dark and cold place. The tincture is ready if it has acquired a beautiful cognac shade. Now make a cotton-gauze filter and run the contents of the container through it.

If you want to make the filtration process easier, then when preparing a drink, you need to sew all the ingredients into a cotton bag and pour moonshine.

The drink from this will turn out no worse, and it will be easier to prepare it.

Kalganovka

Galangal root tincture is very easy to prepare. She fell in love with her wonderful taste and medicinal properties. People say that galangal root helps to cure stomach diseases, as well as boost immunity.

Ingredients:

• half a liter of moonshine;
• 1.5 tsp dried galangal root;
• 1 tsp dry licorice root;
• 5 grains of coffee.

Mix coffee, licorice and galangal. We fill the components with moonshine. Close the container carefully. Now she needs to be shaken a little and taken to a dark place for 21 days. True connoisseurs recommend shaking the drink every day so that the color becomes saturated. After 3 weeks, alcohol is considered ready. Strain it and pour into a dark glass container.

The tincture loves the cold, so store it in the basement or refrigerator.

Delicious tincture on chokeberry

This berry is unique in its beneficial properties. It is interesting that she does not lose her qualities when insisting. Therefore, this drink is recommended for people who suffer from hypertension, diseases of the blood vessels, and the thyroid gland. Tincture on chokeberry turns out to be very fragrant, it has a pleasant taste.

Ingredients:

• 1 liter of moonshine;
• 3 cloves;
• half a kilo of granulated sugar;
• 1 kg of fresh chokeberry.

Preparation method:

Wash the berries thoroughly, place them in a container, mash with a wooden pestle. The use of metal objects for grinding rowan is not recommended. Pour the resulting mixture with granulated sugar, then add the cloves. Mix the contents of the container thoroughly and leave it alone for two days to get the juice. After that, pour moonshine into the container. Close the container, take it to a dark place. Your rowan tincture will be ready in 2 months.

During this time, moonshine will absorb all the most useful substances from the berries. After filtering, a delicious drink is ready.

Cowberry tincture

Such a drink is much tastier than ordinary moonshine. Lingonberry tincture has a pleasant berry flavor. Of course, it also has useful properties.

We will need:

• 0.5 kg of ripe lingonberries;
• 1 liter of moonshine;
• 3 tbsp granulated sugar (you can do without it).

Sort, wash and dry the berries. After remember them, and then place in a glass container, sprinkle with sugar. It is very good to use flower honey instead of granulated sugar. An interesting aroma of the drink will give lingonberry leaves. For such an amount of moonshine, 6-7 things are enough.

The mixture must be closed and mixed thoroughly. Many choose plastic lids, but this is not the best option. To insist, the mixture is placed in the dark for a month. Sometimes come and shake the jar. So the color of the drink will become brighter, richer. The next processes that lie ahead of you are filtration and bottling. By the same principle

Source: winemake.ru

Popular ways to get tinctures

In the case of this type of tincture, recipes at home from moonshine involve the use of a variety of ingredients. As a rule, fruits and berries are used in the preparation process, although sometimes the drink is made from herbs. First, you can consider recipes for tinctures from, requiring the use of berries and fruits.

Recipe #1

One of the most popular drinks of this kind is blackcurrant tincture. To obtain it, you need to knead the berries to a mushy state and pour them into a three-liter bottle. Then you need to add currant leaves to the container and pour the contents with 40% moonshine (the jar should be filled to the neck). The container with the liquid is corked and transferred for a month to a dark place. At the end of the period, the drink is filtered, and then 250 g of sugar is added to it. After that, the liquid is infused for another 3 days, during which it is periodically stirred (to dissolve the sugar).

Cherry Recipe No. 2

In the second case, you will need to prepare 1 kg of cherries (previously pitted), 8 g of crushed cinnamon, 50 g of crushed cherry pits, 5 pieces of cloves and 1 liter of moonshine. These ingredients should be mixed in a 1.5 liter glass jar, tightly closed and sent to a dark place for 2 weeks. After the expiration of the mentioned period, filter the tincture. Then add 300 g of sugar to the drink and let the liquid stand for another 10-14 days. At the end of the required time, the product will be ready for use.

Strawberry Recipe #3

In this way, you can make a delicious tincture of strawberries. The recipe is extremely simple. We take a glass 3-liter jar and mix 0.5 kg of strawberries, 800 g of sugar, and a liter of moonshine in it. We tightly cork the container and put it in a warm place, which is illuminated by the sun's rays during the day. We insist the liquid for 7 days (periodically shake the container). Then you need to transfer the drink to a darkened corner and hold it there for 25–30 days (if desired, the period can be extended). At the very end, filter the finished alcohol and pour it into a bottle for storage.

Recipe on apples number 4

To obtain this alcoholic drink, you will need apples, as well as red rowan berries. Cooking algorithm:

1. We cut the apples into slices and fill them with a 2-liter jar by about 60%.
2. We fill another 10% of the container with red rowan.
3. The container is completely filled with 50-degree moonshine.
4. We cork the container well and keep it in a cool place for 21 days.
5. After that, we filter the drink through cotton wool.

The product is ready to use.

Herbal based drinks

In principle, in the manufacture of products such as moonshine herbal tincture, recipes may involve the use of a variety of components (both public and quite rare). We will consider the simplest ways.

Recipe #1

To make a drink in the first way, we need:

• 15 g mint;
• 2.5 g of the color of wormwood;
• 1.5 g rosemary;
• 2.5 g sage;
• 1.5 g cardamom;
• 1 liter of 50% moonshine.

We dry all the herbs (or already buy them dried), and carefully squeeze the cardamom. Pour all the ingredients into a glass dish and fill them with the specified amount of moonshine. We cork the container and leave it in a warm corner for 3 days. Then we filter the liquid and distill. After that, again pour the drink into a container, cork and insist at room temperature for another 4-5 days.

Recipe number 2

This recipe can rightly be considered the easiest. To make a tincture, you will need to pour 0.5 liters of 45% moonshine into a glass jar and add 2 teaspoons of black leaf tea. This mixture should be held for 30-40 minutes, and then add 2 teaspoons of burnt sugar to the container. Infuse the liquid for 5-6 days (it must be stirred periodically), then filter and pour into a storage container.

Recipe number 3

To prepare the next tincture, you will need to acquire blackcurrant buds. Even if you do not have a plot of land, this ingredient can be asked from friends or from ordinary summer residents. The cooking algorithm is very simple:

1. We mix a tablespoon of kidneys, half a teaspoon of fructose and 0.5 liters of moonshine of medium strength; shake the container with the mixture well and transfer it to a darkened warm place.
2. We insist for 4-5 days.
3. We filter the drink and pour it into a bottle for storage.

As you can see, making tinctures from moonshine at home is extremely simple. The main thing is to accurately select the dosage and perform all the prescribed actions.

List of contraindications

Unfortunately, for some people, moonshine tincture is a prohibited product. In particular, the use of such a drink will have to be forgotten by people suffering from:

• allergies to one of the elements that are part of moonshine tinctures;
• diseases of the liver, pancreas or cardiovascular system;
• elevated blood sugar levels;
• alcoholism;
• individual intolerance to alcohol.

In addition, when drinking such alcohol, you need to observe the measure, because a pleasant taste can provoke a person to drink a large dose of tincture at a time.