Tarragon - the benefits and harms of an aromatic herb. Tarragon herb: medicinal properties and contraindications

Many people associate the word “tarragon” with childhood, or more precisely with sweet water with the unforgettable aroma and taste of tarragon.

Tarragon is a perennial plant native to Mongolia; it can also be found in Eastern Siberia. It grows mainly on the banks of the river, in a vacant lot, in a field. In ancient times, this plant was used to treat many ailments. Over time, thanks to its beneficial properties, tarragon became popular and in demand throughout Europe, and then throughout the world.

Tarragon or dragon wormwood, as it is also called because it belongs to the wormwood family, is used in the medical field, in the culinary industry, and in the field of cosmetology. This is truly a miraculous plant.

Tarragon is a perennial herbaceous plant belonging to the Asteraceae family. It is unpretentious and can grow in wild conditions, to the point that you can grow it yourself in the garden or in the country. Its stems reach a height of half a meter to one and a half meters, are bare, straight, yellow-brown in color, and the leaves are long and entire with pointed tips, reminiscent of a lizard's tongue. The inflorescences have a light yellow tint. Tarragon blooms from August to September and bears fruit in October.

The benefits of tarragon lie in its composition:

The use of dragon wormwood in medical practice

Dragon wormwood is widely used both in folk medicine by healers and herbalists, and in traditional medical practice. It is usually very rare when traditional medicine and traditional medicine find common ground. Tarragon has a tonic, restorative, diuretic, anti-inflammatory and analgesic effect.

Traditional medicine uses tarragon in the following cases:

In addition to all of the above, tarragon is effective in treating potency in men, and it helps women during the menstrual period. Tarragon has a pronounced wound-healing effect, so it is often used for cuts and burns. Tarragon increases appetite, is useful for chronic gastritis as an acidity-increasing agent, and is also often used for helminthic infestations. It is used for metabolic disorders in the body, as well as for vascular diseases and rheumatic pain. Dragon wormwood perfectly fights swelling of the upper and lower extremities and does not have a detrimental effect on the kidneys.

Tarragon is highly recommended by nutritionists. Since it has a special taste and aroma, it can replace the use of salt, and the plant is low in calories. It helps speed up digestion processes and normalizes the nervous activity of a person in the process of losing weight. It is also often used by women during a kefir or salt-free diet. Experts also attribute tarragon to the role of an antidepressant, which is important.

There are several most common recipes for preparing tinctures and ointments used for medicinal purposes:

1. Tarragon infusion;

To prepare a medicinal infusion of tarragon, you need to take 1 tbsp. l. dry herb, finely chop it, then pour a glass of boiling water over it and let it brew. A few hours are enough for this, and then strain and take 1/3 cup three times a day. It is excellent as an immunostimulant after a long illness, for example, when the body is completely weakened.

2. Ointment based on dragon wormwood, used to cure dermatitis and eczema.

To prepare a medicinal mixture yourself, you need to take dried tarragon herb and grind it into powder to get 20 g of powder, and then combine it with 100 g of fatty butter and boil over low heat, stirring constantly, for about seven minutes. Pour the resulting mass into a glass container, cool and store in the cold.

Thanks to numerous studies, cosmetologists have found the use of this plant in their field. Tarragon has amazing properties.

Due to its rich composition, tarragon is widely used to improve the condition of the skin. There are many recipes for preparing tarragon-based masks and lotions, which are used in cosmetology. All of them are aimed at eliminating signs of skin aging and rejuvenating the skin.

1. Lotion for rejuvenation and relief of inflammatory processes;

To make it, you need one teaspoon of dry tarragon herb, which should be poured with a glass of boiling water and let it brew. After a while, strain and cool. You need to wipe your face with a cotton swab twice a day. The result will not keep you waiting long.

2. Tonic to fight wrinkles and smooth the skin.

To the lotion infused with dry tarragon herb (1 teaspoon of herb + a glass of boiling water), you need to add a few tablespoons of freshly prepared cucumber juice. You need to use this tonic every day, then the result will be obvious.

By the way, a lotion prepared on the basis of dragon wormwood is recommended to be added to all facial skin care products.

Thanks to its unique aroma and unusual taste, tarragon is widely used in cooking in many countries around the world. Tarragon is used as a seasoning in the preparation of meat dishes, boiled fish, and fried game. It is often added when preparing rice dishes, as a spice when preparing homemade sauces, including mayonnaise, and tarragon is very piquant when combined with lamb. It is added to all kinds of soups, at the very end of the cooking process.

For housewives during the period of home canning, tarragon is simply an irreplaceable spice. It is added when pickling cucumbers, tomatoes, when cabbage is fermented, and also for canning apples and pears. Tarragon is often used to add flavor to homemade alcoholic drinks; the well-known refreshing drink “tarragon” is made from it. In the summer, when there are a lot of insects and flies, fresh tarragon is rubbed onto game and meat to prevent flies from landing on it.

If you are not familiar with the recipe for the carbonated refreshing summer drink “tarragon”, then we suggest you familiarize yourself with it below:

To prepare a drink from childhood, you need to take 100g of dry tarragon herb, chop it into small slices (up to 3 cm), put the herb in an enamel pan and fill it with purified water, about 2.5 liters will be enough. Then add the zest of two medium lemons to this liquid and put on the fire, bringing to a boil, turn off after a minute. Give the drink time to cool slightly, and then add 8 tbsp. l. sugar and squeeze lemon juice to your liking. When everything is ready, you need to strain the drink and cool it in the refrigerator before serving.

It is important to remember that a drink prepared at home is very healthy, since it contains a huge amount of vitamins and minerals, and the dubious quality of “tarragon” from a store due to an unscrupulous manufacturer does not inspire such trust.

By the way, the use of dragon's wormwood began in ancient times, when its wonderful aroma and specific taste were discovered.

Since tarragon is an unpretentious plant and can grow in any conditions, growing it at home or in the garden will not be difficult. To do this, you need to choose an area with clayey and moisture-saturated soil. The place where tarragon will grow must be in the open air so that the sun pampers the plant, and the area must be large, because the plant has an impressive size. To prevent the long and fragile stems of the plant from breaking, you will have to provide them with support in the form of a peg. The plant is usually planted in late April or early May, and the harvest is harvested in October. The propagation process occurs by division or cuttings. The plant is completely unpretentious; it can grow in one place for ten years, so when choosing a site for planting this grass, this fact should be taken into account.

There is also another way to plant tarragon. Tarragon can be obtained from seeds. To do this, the seeds are first planted in a cup on the window, and then, when sprouts sprout, the seeds should be moved to a greenhouse or to a plot of land prepared for it. If, for example, you plant the seeds in the first month of spring, then by autumn the tarragon stems will reach a height of about a meter. In the first year there will be only lush greenery, and in the next harvest year there will be flowers.

If it is not possible to plant tarragon on the site, then you can do it at home, on the windowsill, by sowing tarragon seeds in a flower pot. True, it will not grow too big, but its benefits will not become less.

Experienced gardeners and housewives make preparations for the winter from tarragon grass. It is dried. But it should be remembered that the tops of tarragon are the most useful and medicinal, so the length of the grass should not exceed 10-12 cm. And the drying process is carried out in the most usual way. Take the required length of the plant, wrap it in small bunches and hang it until completely dry in a dark and cool place. It is recommended to store dried herbs exclusively in glass containers that are tightly sealed.

Any product has contraindications

Even the most useful plant has some disadvantages. You should be aware of these disadvantages. Here is the harm of dragon wormwood or tarragon:

In order not to cause harm to your own body, you should always adhere to the prescribed norms for taking a particular drug. Experts have come to a unanimous opinion that dragon wormwood can be used by humans for one month and no more. If you take the herb excessively, side effects may occur, which manifest themselves in the form of nausea, dizziness, abdominal pain, poisoning, and even cause loss of consciousness.

There are interesting facts that are interesting to know for lovers of such a miraculous perennial plant as tarragon:

1) specialists and tarragon lovers have long noticed that the plant sweetens the breath and eliminates the bitter taste in the mouth after taking medications;

2) in ancient times, many famous healers and healers were confident that the most effective drug for scurvy and cancer was tarragon herb.

The name tarragon refers to a herbaceous plant widely used in various fields with a perennial life cycle. So, we are dealing with a seasoning endowed with unique flavor and aromatic characteristics. These plant raw materials are used today not only in the field of cooking, but also in cosmetology and folk medicine. Other names for this plant are also common, some call it the familiar name tarragon, others use other formulations, such as dragoon grass or tarragon wormwood. The main thing is to know how to use this natural remedy. To fully familiarize yourself with the plant, tarragon herb, its benefits and harms must be studied thoroughly - these interesting facts are briefly outlined in this article.

Useful qualities of tarragon herb

General strengthening potential of tarragon

The positive effect of the plant on the body is due to the wide range of beneficial vitamins and minerals important for health in the composition. Tarragon is valued due to its large percentage of essential oil, the presence of vitamin C, the presence of coumarin and another equally valuable substance - carotene. When ingested into the body, the vitamin-mineral complex helps to staunchly counteract the phenomenon of vitamin deficiency, strengthens and powerfully tones the human body.

Calming and rejuvenating effect of tarragon herb

It is known that the herb is introduced into various remedies to eliminate insomnia, relieve dental pain impulses and relieve headaches of various etiologies. Tarragon is able to predispose the body to a natural fight against depression; the remedy neutralizes the negative effects of stress and gently calms an overstrained nervous system.

The pleasant aroma of the herb has a beneficial effect on human emotions, which is why essential oil is actively used in health aromatherapy. Reviews say that this wonderful aromatic remedy makes you forget about depression and helps you get out of a state of apathy. Body baths with the addition of tarragon restore vitality. Massages using tarragon oil are effective against pain of a neuralgic or rheumatic nature.

It has been proven that tarragon contains the antioxidants we need. Ascorbic acid, retinol, tocopherol and selenium help the body stay young. Active components reduce the destructive activity of free radicals, preventing premature aging of the skin and the development of cancer processes. Antioxidant substances improve the functioning of the immune system, helping us resist frequent colds.

Other medicinal properties of the herb tarragon

Traditional medicine workers claim that tarragon normalizes the functioning of the kidneys and has a positive effect on the urinary tract, suppressing dangerous inflammatory processes. Due to its moderate diuretic effect, swelling of body tissues is relieved. It has been noted that the plant has an antiviral effect and can kill bacteria. The benefits of this spicy herb for men include maintaining potency and normal concentrations of sex hormones. In addition, many talk about the antispasmodic and anthelmintic effect.

Ointments made from tarragon according to folk recipes are applied externally to relieve the symptoms of eczema and scabies, as well as to speed up the healing of skin lesions. The plant base is used to make decoctions and infusions. Despite the presence of medicinal qualities of plants, one should not rely entirely on traditional medicine; it is better to focus on traditional methods, using herbal remedies only as auxiliary tools for a quick recovery.

Tarragon for women

Representatives of the fair sex can benefit from the natural power of tarragon herb in the following ways:

firstly, you can apply an infusion of tarragon to the neck and face to rejuvenate and improve the tone of the skin of the face, use the liquid as a lotion to wipe the entire body, or add it to natural masks instead of water;
secondly, tarragon is used to normalize the menstrual cycle and relieve pain;
thirdly, the plant has proven itself well in salt-free diets - when combined with other plant components, a product equivalent to salt is obtained.

Tarragon (tarragon): strengthens the body, normalizes the menstrual cycle, rejuvenates and soothes

Possible harm and contraindications of tarragon herb

Tarragon herb should be consumed in minimal quantities. Benefits and harms are unevenly combined in this spice; there are definitely more beneficial qualities, but if you abuse this product, you can provoke an undesirable reaction from the body.

If the body is oversaturated with tarragon wormwood, a person may experience the following ailments:

symptoms of poisoning, such as vomiting or nausea;
in severe cases, convulsions may occur;
loss of consciousness is possible.

Not everyone can use tarragon. The plant will cause harm if a person has pathologies:

individual intolerance to one or more elements in the plant;
peptic ulcer in the gastrointestinal tract;
gastritis, a disease accompanied by high acidity.

Eating the spice while pregnant can cause spontaneous abortion, so tarragon is contraindicated for expectant mothers.

Tarragon Drink Recipes

Vanilla drink

Products:

tarragon herb;
regular or mineral sparkling water;
vanilla sugar;
lemon juice;
regular granulated sugar.

To prepare vanilla tarragon, prepare 7 large spoons of chopped herbs, the same amount of granulated sugar and a large spoon of vanilla sugar. Brew tarragon with a liter of boiling water, add juice from half a lemon. Place the cooled drink in the refrigerator, after a day it can be considered ready. It is acceptable to use sparkling mineral water instead of water.

Lime drink

Products:

tarragon grass;
lime juice;
granulated sugar;
lemon juice.

Grind a washed bunch of tarragon herb 200 grams intensively, brew with half a glass of water, pour in the juice squeezed from one lime, and also add the juice of one lemon. Next, you can add a large spoonful of granulated sugar. Place the mixture in a blender, then filter, squeezing out the greens. Combine the resulting juice with water and sweeten.

This article is devoted to a well-known medicinal product called tarragon herb. The benefits and harms of this plant should be known to everyone who is going to try it in action.

Tarragon jam is an opportunity to “hide” summer and the aroma of childhood in a glass jar. Opening it in the cold winter, a woman will add a touch of piquancy and freshness to an ordinary tea party. And if you leave a bunch of dried herbs for future use, it can be successfully combined with other spices for marinating meat, as a spice. Roast dishes, egg dishes, salads, mayonnaise - the taste of everything will be emphasized to advantage.

Tarragon jam: the base of lemonade

Ingredients

Tarragon 500 grams

Number of servings: 1
Cooking time: 3 minutes

The benefits and harms of tarragon jam

Tarragon is a special type of wormwood, it is also called tarragon (contains analogues of female sex hormones - phytoestrogens). Since ancient times, aromatic herbs have been used in cooking, in folk medicine, and in everyday life.

Tarragon is a source of vitamin C, carotene (like carrots), essential oils (useful for respiratory diseases). The plant increases (in small doses) male strength and increases the level of female sex hormones (estrogen).
This “tarragon wormwood” is used in preparing not only meat dishes, but also for pickling (cucumbers, tomatoes).
In addition to the popular carbonated drink, tarragon is added to teas and alcoholic beverages.

Before preparing spicy tarragon jam (the recipe with photos is again popular on the Internet), study the list of possible contraindications.

It is forbidden to use tarragon in food for all women in an interesting position; it is also not advisable for nursing mothers in the diet.
Men also do not need to overuse spices and sweets with tarragon (spices are introduced into the diet in small quantities, so there is almost no harm from them).
The strong aromatic substance found in tarragon (coumarin) can cause headaches (as can cinnamon).

But you need to enjoy this extraordinary jam by adding a spoon or two to a cup of fragrant black tea at least once in your life - to confirm or refute the theory about the benefits and taste of such a dessert.

How to make tarragon jam?

In the usual sense of the word “jam” is not entirely suitable here; rather, it turns out to be syrup. It is also diluted with mineral water - and you get homemade “citro”. If desired, add lime juice (gives a citrus aroma and a greenish tint) or lemon. The drink will energize you and increase blood pressure, so it is better not to abuse it for hyperactive people and those suffering from high blood pressure.

Stock up on the necessary ingredients - 0.5 kg of tarragon, 1 kg of sugar and the same amount of water (1 l). You need to crush the plant (stems, leaves) in portions. Let them start putting the juice into glass containers.
Pour boiling water over the tarragon and place it on a warm stove or in the oven (temperature 40-50 degrees) overnight.
Squeeze out the plants and water (which were languishing in the oven) and pass them through cheesecloth. Combine pure juice and sugar in proportions of 1 to 1. Place in a water bath (for a couple of hours).

All that remains is to pour the syrup into a container and seal it. You won’t find such a tasty and aromatic drink even in a store. But the main thing is that the recipe for tarragon jam for the winter can be presented, along with a bottle of syrup, as a New Year's gift or a present for another holiday. It is impossible to forget such a surprise.

In Europe in the 17th century, the beneficial properties of an herb such as tarragon were actively studied. The plant was widely used in cooking. The herb has become most famous throughout the world as a seasoning.

They like to add spice to various dishes in France, Italy, Greece, and India. As for Russia, the first thing that comes to mind when they say “tarragon” is the well-known green lemonade, with a spicy and refreshing taste. This article will talk about tarragon or tarragon - what the difference is, how it is useful and what dishes the herb should be added to.

In contact with

Nature has endowed the tarragon plant with not only excellent taste, but also truly healing properties. Otherwise, people would consider it an ordinary weed.

Compound

Tarragon, or tarragon, has a fairly high content of polyunsaturated fatty acids, as well as omega-3. True, you need to eat at least 100 g of it for this. In addition, ascorbic acid is present. Microelements include:

iron;
fluorine.

If we consider mineral elements, these will be:

manganese;
vanadium;
potassium;
calcium;
phosphorus;
magnesium.

Also present are proteins, phytosterols, fatty amino acids, glucose, pectin and sucrose.

This is what tarragon looks like

Benefits for women and men

anthelmintic();
antiviral;
anti-inflammatory;
painkillers.

As for the female body, this is why tarragon is useful: it has a beneficial effect on the functioning of the sex glands, and also normalizes the menstrual cycle. To achieve this, you should drink an infusion of this plant once a day, and so on for five days. In addition, tarragon is actively used to treat cystitis.

Considering the beneficial properties of tarragon, the use of this herb is also widespread in cosmetology.

The plant especially works wonders on dry skin. Tarragon is included in compresses, masks, rinses and ointments, which can be prepared even at home. It is also very useful to freeze tarragon decoction. The resulting ice is used for washing. Tarragon saturates the epidermis with moisture and smoothes out fine wrinkles.

What is useful about tarragon herb for men is its natural vitamin and mineral complex. This plant does not have any special therapeutic effects, but it certainly will not be harmful.

Contraindications

Of course, the medicinal properties of tarragon are obvious, but there are also some contraindications, because of which it is best to avoid using the herb:

Apart from the benefits, if consumed excessively, this plant also causes harm to the body - convulsions appear, and nausea begins.
Loss of consciousness may occur.
Not only the beneficial properties, but also the contraindications of tarragon for women should be taken into account, especially for pregnant women, since there is a risk of miscarriage.
Tarragon is also contraindicated for nursing mothers (the baby may refuse breastfeeding, or he may develop any disturbances in the functioning of the gastrointestinal tract).
The grass is harmful to those people who have been diagnosed with peptic ulcers or gastritis. And .
This list also includes possible allergic reactions.

What is it called differently?

Many people are interested in what other tarragon is called. As a rule, tarragon and tarragon - there is no difference between these names. This is the same plant.

Scientifically, the spice is called tarragon wormwood, in Latin - Artemísia dracúnculus. The word comes from the Greek, meaning “healthy.” A similar interpretation refers to all types of wormwood. But there is another explanation for this. The plant was named after the ancient Greek goddess of the hunt, Artemis. It is also worth mentioning here Queen Artemisia, who, in order to honor the memory of her husband Mausoleum, built a mausoleum in Halicarnassus.

The plant also has the name dragoon grass. From the word "dracunculus", which means "little dragon". The herb tarragon received this name due to the way it looks. The shape of the leaves is very similar to a dragon's tongue, just as long and forked.

Also, the tarragon root itself bends like a snake. In addition, the grass can serve as a good antidote in the event of a bite from some species of these reptiles. So the herb can be called differently, besides, tarragon or tarragon - both names will be correct.

Using tarragon at home

Knowing the healing properties of the tarragon herb, the use of tarragon is especially widespread in cooking. The plant has a pungent, anise-like, spicy aroma. For this simple reason, it should be added to dishes very carefully so as not to interrupt the natural flavor.

At home, tarragon leaves are actively used. When fresh, they perfectly complement lemon sauce with hard-boiled eggs or homemade mayonnaise. The main thing is to finely chop the leaves.

It is also customary to add tarragon to Tatar steaks, omelettes with tomatoes, or to vegetable salads. This herb goes well with cauliflower, zucchini and ham. It is stewed together with carrots, and the use of dried tarragon is suitable for poultry or fish. Essentially this is a seasoning. Among other things, tarragon is used to make soft drinks, including lemonade.

The tarragon plant, especially if it is young, has its uses as a preservative. It is good for salting cucumbers, pickling tomatoes, mushrooms, canning peppers and sauerkraut.

Recipes

Having found out the beneficial properties of tarragon herb, you should now turn to some recipes:

French omelette

Three eggs are beaten with a whisk, then salt and a mixture of five peppers are added.
Cilantro and tarragon are chopped. There are two branches of each.
Then the greens should be added to the egg mixture.
In a frying pan, melt 15 g of butter until small bubbles form.
Next, the mixture is poured into the frying pan. She definitely needs to be stopped.
Until the omelette is completely cooked, remove the frying pan from the stove and carefully roll its contents into a tube.
The dish is placed on a plate and sprinkled with finely chopped chives on top.

Serving option

Baked zucchini salad

One head of garlic is cut in half lengthwise.
Cut zucchini into a thick layer (two pieces).
Mix everything with, add salt and pepper to taste.
Place in the oven on a baking sheet along with.
Bake for twenty minutes. The oven should be preheated to 180 degrees.
The dish is cooling.
Refueling is being done. To do this, garlic cloves are squeezed out of the peel, crushed and mixed with one glass of yogurt, lemon juice and zest.
Salt and pepper are added to the dressing.
Zucchini is transferred to a container with dressing.
Tarragon leaves are added to the dish (one bunch is enough). They can be kneaded between your fingers.
Everything should be placed in the refrigerator for two to four hours.
Before placing the dish on the table, sprinkle it with chopped almonds. Ten purified nucleoli are enough for this.

Adzhapsandali

This wonderful dish of Georgian cuisine is prepared over an open fire, but the temptation is so great that you want to make it at home, on the stove.

Approximately four medium eggplants are cut into 4 pieces. It is best to leave the stalk. Then the vegetables should be sprinkled with salt and left for a while.
The vegetables will begin to release juice. In this case, they are rinsed with cold water and wiped with a paper napkin. Eggplants should not absorb water.
Three medium bell peppers are cut coarsely. Finely cut one green chili, red onion into slices, and two carrots into cubes. Then you need to cut three tomatoes into four parts and crush six cloves of garlic.
You should prepare fresh herbs: parsley, red basil, cilantro (20 g each) and tarragon (6 g). In this case, only the leaves are torn off, and some of the greenery must be left to decorate the prepared dish.
Eggplants are fried in a frying pan. The fire must be strong. As soon as a golden brown crust appears, the vegetables are laid out from the frying pan onto a plate.
Now the carrots are fried over high heat. Sweet peppers and onions are then added to it. Fry for about three to four minutes and add tomatoes. The holding time is another two minutes.
Then hot pepper and garlic are added. The roast is salted and peppered. After this, turn the heat down and add the herbs. There is no need to stir.
Eggplants are laid out on top.
Simmer over low heat for about 20 minutes.
As soon as the dish is ready, sprinkle it with the remaining fresh herbs.

Classic ajapsandali recipe

Tea

Tarragon herb is also widely used as a tea. To enjoy tarragon tea, you can simply brew three or four small sprigs of this plant in boiling water, or try something more interesting. For example, tea with lemon and mint:

cleaned and cut into small cubes, then placed on the bottom of the kettle.
½ lemon should be cut into slices, large, and added to the ginger root.
A bunch of tarragon is torn and placed in a teapot.
A small amount of mint and thyme leaves should be coarsely chopped and added to the rest of the ingredients. They can be used dry, in which case each seasoning should be added in a large spoon.
Boiling water is poured into the kettle.
You need to insist for fifteen to twenty minutes.

Where else you can use tarragon herb is to make a very tasty drink based on it:

The tarragon leaves should be covered with sugar (one spoon is enough) and poured with warm water (a small amount). Before this, the tarragon can be slightly mashed in order to squeeze out the juice.
The drink is infused for several hours.
The coarse stems are also brewed separately. They are infused for the same amount of time. You should get two infusions.
After this, both drinks must be mixed and strained. The color should be slightly green.
Then add lemon juice (use half a lemon for this), honey or sugar.
The drink is cooling.
Then it should be poured into glasses, add an ice cube and sparkling mineral water.
Finally, the drink is garnished with a fresh sprig of tarragon.

Tarragon can be used to make a refreshing lemonade

What does it look like in nature?

If anyone is curious what tarragon is, it is an ordinary herbaceous shrub that looks like wormwood. The stem of the shrub is thin, usually reaching a meter in height. The leaves are elongated, dark green in color, and have pointed tips. Their length ranges from two to eight centimeters.

The flowers are small, collected in narrow dense inflorescences, and have a pale yellow tint. The grass usually blooms in August.

How can it be used for medicinal purposes in folk medicine?

But that's not all where tarragon is used as a medicine.

You can rinse your mouth with tarragon decoction if you have a problem with your teeth. This procedure not only helps remove food debris, but can also help relieve swelling.

Useful video

A few more words about tarragon and the benefits it brings to the body:

Conclusion

Tarragon is very useful for women, as it helps normalize the menstrual cycle, and it is also often used for cosmetic purposes.
Due to the shape of the leaves, which resemble a dragon's tongue, it is called dragoon grass, the scientific name of the plant is Artemísia dracúnculus.
In cooking, tarragon is added to various dishes and salads, used for pickling and pickling cucumbers and tomatoes, and made into teas and soft drinks.

There is no clear classification of tarragon species. But, nevertheless, it has differences formed depending on weather conditions.

Tarragon, which grows in southern Europe, has a more delicate spicy flavor and its leaves are slightly sweet. The tarragon, which is grown in our gardens, smells sharper and tastes more spicy. Tarragon, which has a delicate taste, is grown in the Northern Caucasus and Southern Urals.

In cooking

French cooks, having received tarragon in the 17th century, developed and recorded many recipes for dishes, gravies, sauces and drinks that included this wonderful spice. Cooks from many countries became acquainted with tarragon thanks to cookbooks published in France.

Tarragon is most often used to make seasonings. Nature made tarragon tart and pleasant to the taste and endowed it with a fairly long aftertaste. It turns out especially interesting if you use this plant together with sour berries or lemon. If you put a sprig of tarragon in a bottle of wine vinegar, you get a great original salad dressing.

Our housewives widely use this plant when preparing preparations for the winter; it functions as an aromatic seasoning and at the same time serves as a preservative that prevents microbes from multiplying and preserves the hardness of tomatoes, cucumbers, zucchini and various mushrooms during salting and pickling.

It is also used as an antibacterial agent in the preparation of fish and meat dishes. In some kitchens, meat and fish are covered and rubbed with the leaves of this wormwood to kill microbes that have accumulated on the surface of the pieces during storage.

It is dried and frozen to season meat and fish dishes. Spice is added to homemade wines. The Caucasian peoples especially value tarragon; it is an integral part of their national cuisine.

Many of our housewives, having once tried adding tarragon to a soup or main dish when cooking, refuse it, citing the fact that it imparts bitterness to the dishes.

Tarragon can be added only at the very end of cooking, 1-2 minutes before removing from the stove.

During the drying process, tarragon becomes even more spicy and tart in taste.

Many peoples use tarragon in the preparation of specific dishes that simply cannot be cooked without it. In Armenia, trout is baked with tarragon; in the Caucasus, some lamb dishes necessarily include tarragon. The classic French seasoning, consisting of onions, parsley and chervil, certainly includes tarragon.

In Eastern Europe, a widespread snack is made from boiled eggs, finely chopped tarragon and seasoned with mayonnaise. Kazakhs sprinkle chopped tarragon on their manti.

Tarragon is also successfully combined with all seafood; it is added to butter when preparing the so-called tarragon butter.

A drink is prepared from it, which is called “Tarragon”. Connoisseurs dip a tarragon branch into a bottle of vodka and put it in the refrigerator for a month, after which the vodka acquires a special taste.

Chopped greens of this plant can be added to okroshka and almost all salads for taste.

In folk medicine

Since tarragon contains many vitamins and minerals, it helps cope with scurvy and vitamin deficiency. A drink made from tarragon is used to relieve swelling and is used as an anthelmintic. It is believed that it purifies the blood. A decoction of it stimulates the appetite.

In cosmetics, a special mask is made from this herb to care for the skin of the neck. Tarragon is used as a remedy against inflammatory processes and as an antiseptic.

In Persia, tincture of it was used to rinse the mouth for toothache and drink for stomach pain and diarrhea. Many peoples use this tincture for problems with the menstrual cycle.

Tarragon has also found its use in folk medicine.

In the East, back in the Middle Ages, they drank tincture for insomnia; a decoction was prepared from tarragon and various vegetables. It was believed that it made the breath “sweet.” In Tibet, this wormwood is used as an anti-tuberculosis agent; it is used to treat epilepsy, nervous diseases and bronchitis.

Now it is used as a general tonic, appetite stimulant, digestive improver and diuretic. It is given as a sedative and is included in salt-free diets. Perfectly helps in the prevention of chronic colds.

Tarragon readily eats livestock.

Useful properties of the plant

The leaves of this wormwood contain essential oils. If you isolate them, it will be a pale yellow liquid with a specific odor. This oil contains aldehyde, phellandrene, terpenes, sabinene, methyl chavicol, resins, tannins and bitterness.

The leaves contain ascorbic acid, rutin, carotene, vitamins A, B9, B6, B2, PP, and minerals such as potassium, phosphorus, magnesium, iron, selenium, calcium, copper, zinc.

100 grams of tarragon contains 24.8 kcal: protein - 1.5 g, fat - 0.1 g, carbohydrates - 5 g.

Harm of tarragon and contraindications

Tarragon is only harmful in large quantities. Pregnant women should avoid this seasoning; it is believed that it can cause miscarriage, but, of course, not just one sprig in a sauce or salad.

Some useful information: one teaspoon contains 2.5 grams of tarragon, a tablespoon contains 12 grams.

Recipe for strengthening tarragon tea: 1 teaspoon dried tarragon, 3 teaspoons green tea, a little pomegranate or orange peel, a slice of lemon. This tea is an excellent remedy for increased fatigue, weakness, and for restoring strength after illness.

A delicious tea is prepared with tarragon to strengthen the immune system.

Tarragon, like any other seasoning, has many subtleties in its use and cultivation. To keep tarragon leaves spicy and aromatic, it must be grown from shoots or cuttings, not seeds. Only young shoots are collected in the spring before flowering and in the fall after.

Professional craftsmen value fresh herbs, as tarragon changes its taste when dried. It can be kept fresh for 5-8 days in the refrigerator in a plastic bag. Its branches are dried by hanging them upside down in a cool, dark room. Only then are the leaves separated and placed in containers with tight-fitting lids for storage.