Medicinal properties of pork fat to fight cough. Pork fat has medicinal properties for coughs

Tallow is a white fatty tissue that covers the internal organs of a pig. The product has a loose consistency. Pork fat is effective in treating colds and more. Before using the component for medicinal purposes, it must be melted. To do this, the fat must be placed in a container and placed in the oven at moderate temperature. The procedure can also be carried out on a gas stove, heating over low heat. Then the pork fat should be drained into another container, separated from the remaining cracklings. The resulting product is called lard. In this form, it is stored much longer and is excellent for treatment.

Beneficial features

The healing properties of lard are due to its chemical composition. Despite the fact that the product is animal fat, it contains a small amount of cholesterol, so reasonable intake of the component has a beneficial effect on human health.

The composition of interior lard also includes other substances:

fatty acids (arachidonic, linolenic, steoric, palmetic);
vitamins A, K, D, E;
minerals (zinc, phosphorus, potassium, magnesium);
lecithin;
proteins;
histamines.

The peculiarity of pork lard is that this product does not lose its beneficial properties when heated and heat treated, unlike lamb and beef fat.

Indications for the use of lard for medicinal purposes are the presence of the following diseases:

bronchitis;
pneumonia;
cold accompanied by cough;
inflammation of the ears;
pulmonary tuberculosis;
general exhaustion of the body;
skin diseases (eczema, burns, dermatitis).

Regular use of the product for preventive purposes normalizes the functioning of the digestive system, removes heavy metals and toxins from the body, and also increases resistance to pathogens.

Pork lard is a high-calorie product, so its excessive consumption can negatively affect a person’s figure or cause food allergies.

Contraindications for use are the presence of the following pathologies:

duodenitis;
obesity;
impaired metabolism;
pathologies of the liver and pancreas.

The use of lard for medicinal purposes

For treatment, it is necessary to use only a high-quality product, which in liquid form should have a transparent amber tint, and when cooled - white. In this case, the interior lard should have a pleasant characteristic odor without any unpleasant hints.

Effective recipes for folk remedies based on this component:

Purpose	Mode of application
Coughing	1. Melt 100 g of lard. 2. Add 100 g of cocoa and 100 g of chopped figs to the mixture. 3. Take 3 times a day, 1 tablespoon of the product until the condition improves
Bronchitis	1. Melt the lard. 2. Rub the patient’s chest until it feels warm. 3. Wrap in a warm blanket and put to bed. 4. Repeat the procedure daily until the condition improves
Pulmonary tuberculosis	1. Prepare a mixture of 100 g linden honey, 100 g lard, 100 g butter, 15 g aloe juice, 50 g cocoa powder. 2. Initially, melt honey, lard and butter over low heat. 3. Then add the remaining ingredients and stir the mixture thoroughly until it has a uniform consistency. 4. Take in the morning and evening, dissolving 1 tablespoon of the mixture in 1 glass of warm milk. 5. For long-term storage of the product, use a refrigerator
Flu prevention	1. Pour boiling water (500 ml) over rose hips (100 g). 2. Leave to simmer in a thermos overnight. 3. Take as tea 2 times a day, adding 1 teaspoon of honey and lard to 1 glass of drink. 4. Medicinal tea not only prevents the development of flu, but also saturates the body with additional energy
Weeping eczema	1. Mix 60 g of lard, white of 2 eggs, 50 ml of celandine juice. 2. Infuse the mixture for 4 days in a dark place. 3. Lubricate the affected areas of the skin 3 times a day until the condition improves
Burns	1. Melt 500 g of lard and fry a small onion in it. 2. Add 5 crushed acetylsalicylic acid tablets to the mixture. 3. Apply the ointment to damaged areas of the skin every hour for 2 weeks, which will speed up not only wound healing, but also cell regeneration
Runny nose	At night, rub your feet with internal pork fat and put on warm socks.
Joint pain	1. Mix 100 g of lard with 1 tablespoon of finely ground salt. 2. Apply a thin layer of ointment to the problem area and apply a warming bandage on top. 3. Repeat the procedure until the condition improves

There is a misconception that cholesterol is only harmful to health, but this is not true. This component is especially necessary for a person in stressful situations and during inflammatory processes. If cholesterol enters the body with food, this reduces the burden on the body, since it does not need to synthesize it from internal organs. Therefore, lard is an ideal product to provide the body with vital components.

Pork fat for coughs is an old proven cough remedy for colds and bronchitis. The use of pork fat provides quick relief and the cough goes away within a few days. What is especially important is that pork fat is a natural remedy and, as a rule, does not give side effects and does not cause addiction or allergies. Read this article on how to take it correctly to treat cough in children and adults.

Pork fat is rendered lard or lard. For treatment, it is better to use internal fat rather than lard. Internal fat is not only pork, but also other animals and birds. This fat is located inside the body and is located along the internal organs, for example, the kidneys or intestines.
In its structure, the interior differs from lard: it has a grayish-white color and is more friable, due to which it crumbles easily. When this fat is melted, pork fat is obtained, which can be used for treatment and cooking.

Beneficial properties of pork fat
For many years we have been convinced that pork fat, and animal fat in general, is harmful to our body. But recently, attitudes towards this issue have changed dramatically, and now many nutritionists and doctors claim, and scientists confirm with research, that animal fat is not at all harmful. On the contrary, it is very useful.
In its composition, animal fat is very close to vegetable fats, i.e. vegetable oils, according to the content of essential fatty acids. They also contain oleic, linoleic, linolenic, palmitic acids, which are combined under one general concept - vitamin F.
In addition, pork fat contains a unique and very beneficial for the body archidonic acid. This acid is absent in vegetable oils, but it is an important component of the heart muscle, participates in metabolic processes, and is needed by the hormonal and immune systems. It is archidonic acid that prevents the deposition of cholesterol on the walls of blood vessels.
Fat also contains fat-soluble vitamins: vitamin A, E, D, carotene.

Pork fat for cough recipes
In folk medicine, pork fat has been used for many centuries as a remedy for many ailments. They prepared ointments with it and used it internally for rubbing. The use of internal pork fat is not limited to cough treatment. This is an excellent remedy for exhaustion of the body, for the treatment of heel spurs, weeping eczema, tuberculosis and many other diseases.

External use of pork fat for colds and coughs
From temperature. When the temperature is high, you need to rub your feet with pork fat and put on warm woolen socks made from sheep's wool. This procedure can be done at night or during the day, wearing socks for two or three hours.
For a cold with cough. For rubbing, mix pork fat with fir oil. To do this, melt two tablespoons of fat in a water bath, remove and cool to 40 degrees. Add three or four drops of fir essential oil. Stir and rub this mixture while warm on the chest, calves, and throat.

With vodka. Melt two tablespoons of fat and, after cooling slightly, add two tablespoons of vodka. Rub your chest and wrap it up, placing a folded terry towel on your chest and put on warm underwear. It's better to do it at night.
The compress warms well and profuse sweating occurs. Therefore, it is necessary to change your nightwear so that it is dry.
Do not use for children or those with allergies to alcohol.
With a runny nose. Heat a small piece of unsalted lard in a frying pan for no more than one minute. then wrap it in a bandage or gauze and apply it to the nose and sinuses. Leave for a few minutes until the lard cools. It is better to do the procedure at night before going to bed.

For ear pain. With a cold, there is often a shooting pain in the ear. To soothe such pain, melt pork fat in a water bath and soak a cotton swab.

Place this tampon in the sore ear, without pushing it deep, and tie it with a woolen scarf or scarf.

Internal use of pork fat for cough
If you have a severe cough, you need to eat half a teaspoon of pork fat.
Milk with fat. Heat the cow's milk well, almost to a boil, and add a teaspoon of pork fat. Drink the entire glass at once in small sips. It is better to take natural homemade cow's milk.
Tea with milk and fat. Brew green tea by pouring one teaspoon of tea into a glass of boiling milk. Cover with a lid or saucer and let sit for 4 minutes.
Then add a teaspoon of pork fat and leave for another three to four minutes.
After steeping, strain and add a pinch of ground black pepper to the broth. Drink in small sips before bed.

Tea warms up well, so if you sweat a lot, you will need to change your underwear to dry ones.
Young children can be given this remedy without pepper and if they are not allergic to milk.
Pork fat for bronchitis. Bronchitis is often a complication of cough after a cold. To treat prolonged bronchitis, prepare an infusion of marshmallow root with internal pork fat.
To do this, pour 0.5 tablespoon of marshmallow root into 400 ml of hot water and place in a water bath for 10 minutes. Then insist and strain.
Add two tablespoons of melted pork fat to the infusion. drink 3 times a day, 0.5 tablespoon. Warm up before use.

For pneumonia. Prepare tea from raspberry leaves, mint and lemon zest. Mix all ingredients in equal proportions. Brew a tablespoon of the mixture with 300 ml of boiling water and heat on the stove for a minute. Let cool slightly and strain.

Add 70 grams (1 tablespoon - 15 grams) of internal pork fat to the strained broth. Take the product warm, one teaspoon at a time.
Take a tablespoon of each ingredient: pork fat, butter, sugar, honey and cocoa. Melt butter and fat in a water bath. Add the remaining ingredients and stir. Transfer to a clean jar and store in the refrigerator.
Before taking, boil a glass of milk and add a tablespoon of the prepared drug.
This mixture also helps with coughs and bronchitis.
For tuberculosis. Mix 70 grams of melted pork fat with one-third glass of linden flower decoction. Add two tablespoons of honey. Take one tablespoon per day.

Traditional healers also recommend eating lard every day.
For the prevention of colds. Traditional medicine recommends taking pork fat with a decoction of rose hips. To prepare, brew a tablespoon of rose hips with 300 ml of boiling water in a thermos. Let it brew for an hour.
Add a tablespoon of melted fat and half a tablespoon of honey to the broth. Drink hot.

Today, many medicines are sold for coughs. But old proven remedies are in no way inferior in their effectiveness to many pharmacy products. After all, fat has long been used in the treatment of cough and bronchitis. And not just pork. Goose, badger, and bear are still used in treatment. But unlike these fats, pork fat is more accessible and not expensive. And to melt it you only need to spend an hour of your time.

There are a large number of diseases that provoke cough. For treatment, doctors recommend the use of medications. In addition to medicines, traditional medicine is used. You can make yourself feel better by using cough lard.

Beneficial properties of lard for colds

Fat forms inside any animal. If the thick consistency of lard has an unpleasant odor, different from normal, then it is prohibited to use it for treatment.

The following beneficial properties of the product are highlighted:

Contains minerals and vitamins.
Arachidonic acid is one of the components.
Does not lose nutrients when exposed to heat treatment.
Easily combines with components of different consistencies.

Effective effects of badger and bear fat. Pork lard has fewer beneficial qualities. But before use, the patient should be checked for contraindications.

Product variety

There are some types of lard suitable for use in the healing process. Traditional medicine uses the fat layer of several animals.

Badger lard– used as an effect both on the external skin and for internal use. It has antiseptic qualities and anti-inflammatory effects. Quickly neutralizes spastic expectoration in tuberculosis or pneumonia.

– has the ability to dilute sputum, effectively softens the mucous membrane of the oral cavity, as well as the larynx and pharynx. Stimulates increased human immune defense.

It should not be taken by people suffering from stomach ulcers, diseases of the urinary system, gastritis and cerebral atherosclerosis. Other patients are advised to strictly adhere to the dosage indicated by the treating doctor.

It is prohibited to use the medicine on your own. It is imperative to consult a doctor. It is prohibited to take orally or use for external treatment in excess of the permissible dosage.

Preparation of pork fat

The fat layer for the production of cough lard is obtained from the slaughter of pigs. The component necessary for treatment is removed from the intestines when cutting the animal. That's why fat has such a specific smell. The separated lard is rolled up and placed in a container, in which, using heat treatment, the fat layer is transformed into rendered lard.

To render fat, use an oven or gas stove. The process is carried out over low heat. After complete dissolution, the fat acquires a uniform consistency. The last part is poured into the prepared container and cooled.

The resulting substance is popularly known as lard. Reheating the fat allows you to prepare the lard in the proper form for treatment and facilitates its long-term storage in a closed form.

The melted fat loses its unpleasant odor, acquiring a light, unobtrusive aroma. If cooled lard continues to give off a pungent odor, then such fat should not be used for treatment; it is initially of low quality.

The great advantage of lard is that the medicinal qualities of the product are superior to various fats in their biological activity. The main feature of fat is the absence of loss of beneficial qualities and properties that have a positive effect on a person’s cough.

Cough recipes using lard

In folk medicine, the use of pork fat for cough is common. Many recipes have been developed for treatment with medicines of animal origin. But before use, you need to consult a doctor and determine the optimal dosage to help eliminate cough.

Foot rubbing

The procedure is used for young patients and adults. The procedure is performed at night. The product is rubbed into the surface of the feet with massage movements, and warm woolen socks are put on top. The process is carried out over several days in a row.

A mixture of fat and honey

This compound eliminates cough. The consistency should be prepared from the same volume of fresh liquid honey and melted lard. The essence is thoroughly mixed until a homogeneous consistency is obtained. A simple method of preparing the ointment helps to obtain an effective result. After preparing the required components, the ointment is rubbed into the chest, and the back area is also rubbed.

Place a plastic bag on top of the ground surface and wrap it with a woolen scarf. This will enhance the therapeutic warming effect. The procedure is recommended to be carried out before going to bed.

Milk with fat for cough

A mixture of milk and fat has increased medicinal properties against cough. For treatment, it is necessary to heat-treat the milk, heating it to an optimal state and add 1 dessert spoon of melted lard into it. Stir thoroughly until the product is completely dissolved. Take orally 2 times a day, in small sips.

Delicious cough mixture

For preparation, take 100 g. butter and 200 gr. melted fat and, liquid or pre-melted. All components are thoroughly mixed until a homogeneous mass is obtained. Then two tbsp are added to the mix. l. . After this, the resulting substance is added to the heated milk, 1 tsp. and is drunk morning and evening. The product is perfect for treating young children who do not want to take bitter medicine.

Consistency with cough vodka

The connection requires 50 g. lard and 2 tbsp. l. vodka. The mixture must be rubbed into the patient's chest area using massage movements. After the procedure, wrap the patient in a warm blanket. A person must spend at least two hours in this state.

A small amount of fat can eliminate an annoying cough. Relieve spasmodic attacks of bronchial cough and eliminate the consequences of upper respiratory tract diseases. The drug helps restore immunity after an illness. But you should not exceed the dosage, due to the risk of causing side effects.

Thus, pork fat helps to quickly eliminate cough. The main thing is to prepare the medicine correctly, without losing its beneficial properties. Thanks to various recipes, you can quickly get rid of the manifested symptoms.

Pork fat- This is a substance of a thick consistency of light yellow color, which in most cases is odorless. The aroma and color depend on the type of fat. It can be internal, having a pronounced odor, or subcutaneous.

This product is used for melting. The resulting substance is popularly called lard or lard. Traditionally, it is added to village cuisine of different nations. It is fat that is rendered over low heat from internal or subcutaneous fat. Since interior fat has a specific aroma, it is recommended to render it separately, without mixing it with other types of fat.

Today, the food industry produces four types of pork fat:

Extra – light yellow in color, odorless, with a sweetish taste. When heated, it turns into a transparent liquid, and at a temperature of 10-14 degrees it has a creamy consistency.
Higher - similar to the extra variety in all criteria except smell. This variety has a mild aroma.
The first grade is made from internal and other types of lard. It is characterized by a dense consistency and cloudy color. When preparing a dish with the addition of this type of fat, it acquires a pronounced smell of fried lard.
The second grade is produced in the same way as the first. A distinctive feature is the lower quality of lard.

In cooking, the use of all types of this fat is very common.

There is another type of pig fat - raw fat. It is adipose tissue obtained during the process of cutting up a pig carcass and processing its entrails. It is widely used in the production of rendered animal fats.

Externally, melted pork fat is mostly transparent, with a light yellow tint. If this product is placed in the freezer, it will acquire a uniform, snow-white structure. Can be stored in a cool, dark place for a year.

The composition of pork fat is unique because it contains saturated and unsaturated fatty acids, which retain all their benefits even after heat treatment of the product. These are the acids:

linoleic;
stearic;
palmint;
oleic

Pork fat is very common in various areas of human activity and has many beneficial properties, which we will discuss below.

Useful properties and contraindications

The beneficial properties of pork fat are quite varied. This product is animal fat, the benefits of which are quite great for the human body.

Lard is superior to other fats of animal origin in most of its characteristics and medicinal properties. It is characterized by enormous activity of beneficial components, which is many times greater than ordinary oil and even beef fat. Pig fat contains high concentrations of fatty acids necessary for the body. Despite the claims of many doctors that fat contains a huge amount of cholesterol, pork fat is an exception. It contains cholesterol, but not in such large quantities as other fats.

This type of fat is absorbed in the body many times better than beef or lamb. It contains virtually no carbohydrates or proteins.

Pork fat gives you a lot of energy and strength. It is rich in vitamins of different groups. Many scientists, having conducted research, have come to the conclusion that the composition of pork fat is so diverse and rich in useful components that, with moderate consumption, you can fill the body with all the vital components.

Arachidonic acid, which is part of fat, is an important element necessary for normal heart function. It is classified as an unsaturated fatty acid. It normalizes cholesterol metabolism and promotes the formation of certain hormones. Arachidonic acid has the ability to enhance brain activity and normalize brain function.

Pork fat occupies a significant place in the pharmaceutical industry. It is added when creating an ointment that is used to treat joint diseases. This remedy is very easily absorbed into the skin and does not cause allergic reactions or irritation. You can get rid of the remnants of this ointment on the skin using regular soap and water. Pork fat has the ability to easily combine with various additives. This fat also has the ability to oxidize, so it is not recommended to use it to prepare ointments with various oxidizing agents.

Lard produced from pork fat has the following properties:

activates fat metabolism;
promotes rapid protein absorption;
protects the liver;
minimizes the risk of developing atherosclerosis;
normalizes heart function;
reduces the risk of blood clots;
promotes the formation of hormones;
reduces pain;
eliminates inflammatory processes in the respiratory system;
increases immunity;
removes waste and toxins from the body;
fills with strength;
lifts the mood.

Doctors recommend consuming this fat for people suffering from anorexia, as well as those with respiratory and skin diseases. It has a beneficial effect on the process of hematopoiesis, the condition of the skin and muscle tissue. Regular moderate use of pork fat will have an anti-aging effect and reduce the risk of cancer cells. Using this fat, hemorrhoids are treated and compresses are applied to sore joints.

At the same time, pork fat also has harmful properties. Excessive use of this fat in the diet contributes to the development of obesity, as metabolic failure occurs. Scientists explain this process by the fact that to break down this fat, the body uses glucose, which enhances brain activity. A person feels hungry all the time, despite large fat reserves. Pork fat has a very high calorie content and should be consumed with caution.

Harm to the body can be caused by mycotoxins present in fat, which arise during the life and reproduction of fungi. These ingredients can cause food poisoning and harm your overall health. When a pig is slaughtered, a very harmful and dangerous fungal poison is released in its body, which poses a serious danger to human health.

The use of this fat is contraindicated for people with the following diseases:

atherosclerosis;
hepatitis;
duodenitis;
obesity;
pancreatitis;
cholecystitis.

Pork fat should not be consumed by people who have an individual intolerance, the presence of which you can check with your doctor. You can diversify your diet with pork fat, but you need to know moderation in everything and not overuse it.

Application

The use of pork fat has become very popular in folk medicine, cosmetology and cooking. Using it, various ointments, mixtures, soaps, drinks, and dishes are prepared. There are many other ways to use this product. We will talk about them below.

In folk medicine

In folk medicine, pork fat is used mainly externally and is used to treat various colds and respiratory diseases in adults and children. This product is rarely used as part of medicines, mainly only in folk medicine. When treating a child with a folk remedy, you need to take into account all the nuances and review the ingredients. Many recipes contain alcohol or vodka; children should not be treated with this medicine. Below are several recipes for preparing medicines at home, where the main ingredient is pork fat.

Name of the disease	Method of preparation and treatment
For colds and coughs	To cure colds or coughs with this fat, use rubbing. To prepare it, you need to melt half a glass of fat in a water bath, let it cool to 35 degrees and add 3-4 drops of fir essential oil to it. Mix all the ingredients well and apply the resulting mixture warm to the chest, throat and legs. This method can be used to treat both children and adults. Also used for coughs is a combination of ingredients such as aloe, honey and rendered fat.
From temperature
With a runny nose	A small piece of salted lard must be heated in a frying pan for one minute. Then we wrap the fat in a bandage, apply it to the nose, on the sinuses, and hold the piece until it cools down. This procedure is best performed before bedtime.
For ear pain	In order to get rid of ear pain, you need to melt the fat using a water bath, then soak a tampon in the fat and warm up the ear. The pain will go away faster if you bandage your ear with a woolen scarf.
For tuberculosis	To prepare the medicine, mix one glass of melted lard, half a glass of linden flower decoction and half a glass of honey. To treat tuberculosis, use the prepared mixture orally, one tablespoon once a day.
For the prevention of colds	To prevent colds, folk healers use lard and rose hips. You need to pour a pinch of rose hips with a glass of boiling water and leave for one hour. Then add 20 grams of melted lard and 20 grams of honey to the rose hips. It is recommended to consume the decoction hot, so it will bring the greatest benefit to the body.
For bronchitis	Pork mesh is an excellent folk remedy for bronchitis. To do this, you need to grind the lard and melt the fat using a water bath. It should be consumed with honey and milk warm orally and rub the fat on the chest at night. The duration of such treatment varies from one to two weeks.
For allergies	A cream is an excellent way to get rid of this disease. To prepare it, you need to mix pork fat and birch tar (in a 1:1 ratio). Before treatment it is necessary to conduct a test. To do this, spread the resulting mixture onto a small area of skin for five minutes. Then wash it off. If no redness appears on the skin, then this method of treating allergies is suitable for you. We soak a towel in the solution and apply it to the areas of the skin where allergies are expressed for ten minutes. Afterwards we wash it off. It is recommended to repeat this procedure twice a day. Treatment lasts four days.

In folk medicine, there are a large number of different recipes for preparing medicines using pig fat. Everyone can choose the option that suits them.

In cosmetology

In cosmetology, the use of pork fat is not very popular. It is mainly added to masks and ointments, and soap is made with its help.

A very important feature of internal pork fat is that it does not lose valuable substances during any processing. It also has the ability to be quickly absorbed into the skin, since its composition is very similar to human.

Using ointment with pork fat does not clog pores, the skin breathes, and the cream is easily washed off with regular soap. Ointments help eliminate flaking of the skin and nourish it with useful substances. The fat is mainly used to prepare a cream that is ideal for the skin in winter, when it is most vulnerable and needs additional nutrition and hydration more than ever.

Pork fat is present in some medicines, or more precisely, ointments. You can buy such an ointment at a pharmacy. But you don’t have to look for pork fat when purchasing a cream or mask; you can prepare it yourself at home. To prepare the mask, which bears the name of the famous Queen Cleopatra, you need to crush three rosebuds, add 30 grams of melted pork fat, 20 grams of honey to them and mix all the ingredients well. It is recommended to apply the prepared mask to the skin of the face for half an hour, then wash it off first with warm water, then with cool water. Using this mask will give your skin an amazing tone and help relieve dryness.

A mask is an excellent way to give your hair strength, shine and fill it with useful ingredients. It is very simple and effective, but its application is time consuming. It is necessary to thoroughly rub melted warm pork fat into the hair roots and wrap your head first in cellophane (or put on a shower cap) and then with a warm towel. You need to keep this mask on your head for two hours. After time, wash off the mask with shampoo. The oil may not be completely removed from the hair after one wash, so the process may need to be repeated.

There is a recipe for a wonderful lip balm that will not only moisturize them, but also add a little volume. To prepare the miracle balm, you need to mix 7 grams of honey with one teaspoon of purified melted pork fat, cool in the refrigerator and apply to the lips if necessary.

To get the desired result from using pork fat for cosmetic purposes, you must follow storage rules and carefully select lard. You should not use technical or unrefined pork fat. Prepared masks, creams and other products should be stored in containers with tight-fitting lids in a dark, cool place (the ideal storage place is the refrigerator). After one and a half years from the moment of preparing a homemade cosmetic product, it must be thrown away. A spoiled product will have an unpleasant odor and may cause an allergic reaction in the form of redness after use..

In cooking

In cooking, the use of pork fat is very diverse. Scientists have conducted a study and proven that dishes prepared using fresh pork fat are much better absorbed by the body than those prepared with vegetable oil. This is due to the fact that vegetable oil tends to lose its value when heated, which cannot be said about pork fat. Of course, it is best to use natural, fresh fat. In addition to the fact that using this product in moderation will benefit the body, it will also give great gastronomic pleasure. Dishes cooked in pork fat acquire magical taste.

There are many recipes using pork fat. It serves as an additive when preparing fried potatoes, various baked goods (shortbread cookies, pies, crumpets, etc.), and preparing mushrooms for the winter, in particular chanterelles. Pork fat is even used in making chocolate.

Add pork fat to dishes with caution. After all, it itself has a high calorie content, and if it is used with some other ingredient, the calorie content will increase.

Children are recommended to consume lard after two years and in small quantities. Many doctors claim that this ingredient is very harmful and categorically prohibit its use by children. Others believe that it should be added to food in moderation. Whom to believe, decide for yourself.

How to properly melt pork fat at home?

How to properly melt pork fat at home? At what temperature? These questions interest many lovers of homemade lard. After all, it can not only add flavor to a dish, but also with its help you can easily cure various diseases. You need to be very responsible when purchasing lard or fat. By purchasing an old product, you will receive lard with a pronounced unpleasant odor and if you use it for food, it will only spoil the taste.

Here are some tips for using and choosing fat:

The lard under the skin is ideal for frying and stewing. It is mainly bought for pickling, but it also melts well into fat. You can buy it at a butcher shop or at the market.
Lard from the belly of a pig is best used for frying. It has a layer of fat and meat. It's good to make bacon out of it.
The fat, which is rendered from internal lard, is ideal for preparing various types of baked goods. They lubricate pies with it to obtain a beautiful crust and prepare dough using it. This fat is carefully cut from pork organs, which is why it is called the purest. This fat does not have any odor..

There are two main methods used to render fat:

wet;
dry.

Using the first method, you need to finely chop the lard or fat, then put it in a casserole with a tight-fitting lid, add a little water and bring to a boil. After boiling, reduce the heat and melt the fat until it is completely dissolved.

With the dry method, the heating process occurs using an oven, slow cooker or frying pan (at your discretion). The dish you have chosen needs to be heated well and finely chopped lard or fat should be placed in it. During the heating process, it must be stirred occasionally.

Below are three ways to render lard and fat.

Name	Heating method
Rendering lard with water	Place 2 kilograms of finely chopped lard (the finer it is, the sooner it will melt) in a saucepan, pour in a glass of water, cover with a lid and put on medium heat. After boiling, reduce the heat as much as possible. The lard is rendered using this method for five hours. It must be stirred once per hour, preferably with a wooden spoon. The melted lard must be filtered and transferred to a jar or tightly closed container. It is recommended to store lard in the refrigerator for no more than 1.5 years.
Heating in the oven	The easiest way to melt. Cut the pork fat or lard into small pieces or grind it in a meat grinder. Transfer to a cast iron casserole and place it in an oven preheated to 90-120 degrees. If there is a large amount of lard, the rendering process will take a long time. From time to time, you can carefully, so as not to burn yourself with pork fat, take out the cauldron and stir. We separate the melted lard or fat from the greaves and pour it into jars.
Rendering internal pork fat	This type of fat renders very well, as it is very soft and layered. So, cut one kilogram of fat into small pieces, put it in a cauldron, add a glass of water, put it on low heat and melt the fat. The process can last from two to four hours. An hour after the start of melting, the fat must be stirred. Strain the melted fat from the cracklings and pour into jars.

When rendering fat, it is very important to follow these recommendations:

lard or fat should not be rendered at low temperatures (35-50 degrees);
after the fat begins to melt, it must be stirred;
You should not melt lard or fat until brown cracklings form, they should have a light color, then you can fry them separately and add them when preparing fried potatoes or some other dish;
melted fat has a light yellow color, after hardening it is white;
It is best to store prepared fat in a glass jar with an airtight lid;
Before pouring fat into jars, it must be cooled to avoid burns and cracked containers;
It is recommended to store the finished lard in the refrigerator; it can also be frozen;
The shelf life of rendered pork fat is one year.

Pork fat is a very popular additive in cooking, as well as a cosmetic and healing agent. Its uses are very diverse and have many health benefits. But there is no need to overindulge in the consumption of this fat, because all food products should be added to the diet in moderation. Only moderate consumption can not harm health and benefit the body.

Due to the fact that children have weaker immunity than adults, they are more likely to suffer from cough. This disease sometimes appears suddenly, and for completely different reasons - from colds to viral infections.

Among the many non-native remedies for cough treatment, visceral fat occupies a place of honor, which copes well with the disease.

The effects of visceral fat on the body

Most people ask the question - what is visceral fat? In fact, this is ordinary lard, which is used in various fields - from soap making to cough treatment, as in our case.

Most often, this name refers to lard, since it is the most common.

Internal lard differs from regular lard in that it is not extracted from the subcutaneous layer, but is obtained from inside the animal’s body.

Most often it detaches from the internal organs of pigs. This type of lard has a whitish tint and crumbles easily, unlike subcutaneous lard.

Internal fat has medicinal properties. In order to turn it into medicine, it is enough to melt the substance, after which it can be used for treatment. The leftovers can be hidden in a jar, placed in the refrigerator, and, if necessary, melted again.

Benefits and harms of the product

Pork fat itself is safe and cannot harm the child’s body in any way. The benefits from it are enormous. First of all, it has a warming effect, thanks to which you can cure a cough in a short time.

To do this, the internal fat is heated, and then rubbed on the back and chest, after which a warm shirt is put on. This remedy also has a positive effect on joints, which can be rubbed during pain.

Cooking recipes

There are a huge number of recipes for using visceral fat. It is impossible to say which of them are better and which are worse. Use the ones that seem most effective to you.

Recipe No. 1

In order to warm up the chest and back, thereby curing a cough, you can mix pork fat with honey in a ratio of 5050. After this, take the resulting ointment and rub it into the chest and back. Then wrap the patient’s body with plastic wrap - this will enhance the effect of the ointment. Put on warm clothes on top - you can simply wrap something warm around your torso. Goat lard works best for this recipe.

Recipe No. 2

Take the pork fat and heat it in the oven or over very low heat, then pour it into a jar. Subsequently, heat the resulting substance, add one dessert spoon to a glass of milk and drink. This product will penetrate the body and warm the lungs from the inside, which increases the effectiveness of the product. Recommended for hot use.

Recipe No. 3

By analogy with the first recipe, you can rub goose fat into the neck, but prepare it a little differently. To do this, finely chop the onion, then mix with goose lard in a ratio of 5050 and rub into the chest and neck. Afterwards, wrap the treated areas of skin with cellophane, and cover with something warm on top.

Recipe No. 4

For bronchitis, you can use boar lard, which is also heated, after which it is rubbed on the back, simultaneously performing a massage in the lung area. After this procedure, a hot compress is placed on your back.

Heated potatoes in a bag or a heating pad with hot water are great for this. This algorithm needs to be done twice a day. The course of such treatment is at least a week until complete recovery. Even if bronchitis has passed, this procedure should still be carried out for several more days in a row for preventive purposes.

But keep in mind that before treating a child for bronchitis in this way, first consult a doctor. Perhaps such treatment will be more effective if combined with the use of medications.

Recipe No. 5

For small children, you can make a special mixture, which can then be melted in milk.

To do this, mix the following ingredients:

200 grams of pork lard;
100 grams of butter;
200 grams of honey;
2 tablespoons cocoa.

Stir the resulting mixture, after which you can safely put it in the refrigerator - it will not lose its properties. Give it to your child once a day, adding one teaspoon to a glass of hot milk.

You should not consume pork fat very often. Drinking one teaspoon per day for a child will be quite enough. For an adult, two dessert spoons a day, morning and evening, will help quickly get rid of a cough.

Don't be afraid to mix pork fat with other ingredients such as butter, cocoa, honey, nuts, etc. After all, this is a simple analogue of vegetable oil, just more effective for treatment. Its advantage is that it retains heat much longer and lingers on the walls of the esophagus for a longer time, heating the internal organs much longer than ordinary syrups or various hot decoctions do.

When using lard orally in the form of some kind of solution, drink it in slow sips to prolong the effect.

You can also use pork fat internally, while simultaneously rubbing it externally, for example, in the evenings. This will significantly enhance the effect, which means your child will recover much faster.

Results of use

As a rule, after starting to use lard to treat children, results are felt within a few days.

If the cough was dry, it becomes wet and mucus begins to be coughed up. These are sure signs that the child has begun to recover.

If the child had a wet cough, then the cold begins to gradually subside. In the morning, you no longer feel a sore throat, which is also an important sign.

After the baby’s cough has practically stopped, it is necessary to continue giving him pork fat for several days as a preventive measure. This way you will protect him from getting sick again.

After all, the most common scenario is a recurrent illness when the child is not fully treated. Thus, the cough can develop into a chronic one.

Gastrointestinal fat is great for treating coughs in children for many reasons. It is easy to purchase, has no contraindications and will not harm your baby’s health. It is relatively inexpensive compared to other medications. Based on it, you can prepare a syrup that does not contain sugar. And this is very good for children with problems with the pancreas. You can also prepare lard to your taste so that your child enjoys eating it.

However, it is better to prevent your child from getting sick, much less developing a cough.

To do this, dress your baby appropriately for the weather, make sure he eats fruits and vegetables that contain vitamins that are good for the immune system, and also breathes fresh air more often - this minimizes the possibility of catching a viral disease.