Potatoes with pork ribs in a slow cooker. Stewed potatoes with ribs in a Polaris slow cooker

Pork ribs are a fairly inexpensive meat product. Despite this, you can prepare a simply magnificent, tasty and aromatic dish from them. You can pair pork ribs with a wide variety of basic ingredients. Paired with potatoes, ribs acquire a very rich taste and are highly nutritious. In this article we will describe several recipes for cooking pork ribs with potatoes in a slow cooker.

This recipe surprises with its ease of preparation. Despite this, the taste of the finished dish is amazing with a spicy, unusual note, thanks to the special marinade. Read below how to cook pork ribs with potatoes and adjika in a slow cooker.

What you will need:

pork ribs – 10 pcs;
potatoes – 7 pcs;
garlic – 3 cloves;
ketchup – 4 tbsp. l;
adjika – 2 tsp;
Sunflower oil – 3 tbsp. l;
a mixture of ground peppers to taste;
water – ½ multi-glass;
salt to your taste.

Cooking pork ribs with potatoes and adjika in a slow cooker step by step:

Wash the ribs, dry them with a paper towel, and remove the film from them if necessary. Divide the product into portions.
Place the ribs in a separate container.
Peel the garlic and pass through a press. Place the crushed product in a container with ribs.
Pour adjika and ketchup over the ribs, add a mixture of ground peppers and salt to the container.
Mix the contents of the container, distributing the marinade to all areas of the meat product.
Cover the container with ribs with a lid and place in the refrigerator.
After 7-8 hours, remove the container with the ribs and mix the contents.
Pour sunflower oil into the multicooker and set the device to frying mode.
Place the ribs in a preheated place and fry on both sides until a crust appears.
Peel the potatoes, rinse, cut into cubes.
Place the potatoes on top of the pork ribs and season with salt.
Set the appliance to “baking” mode and cook the dish for 30 minutes.
Then add half a glass of hot water to the multicooker and select the stewing mode. Cooking time – 30 minutes.

Garnish the finished dish with finely chopped herbs if desired.

Pork ribs with potatoes and vegetables in a slow cooker

Pork ribs are a rather simple product, but when preparing it, it is important to follow several cooking nuances to ensure that the dish turns out tasty and juicy. One of the win-win options for ribs is a dish prepared with the addition of potatoes and vegetables in a slow cooker.

List of ingredients for cooking pork ribs with potatoes in a slow cooker:

pork ribs – 600 g;
potatoes – 8 pcs;
white cabbage – 300 g;
onion – 1 piece;
carrot – 1 piece;
sweet pepper – 2 pcs;
tomato paste – 2 tbsp. l;
sunflower oil – 4 tbsp. l;
a mixture of Provencal herbs to taste;
boiled water – 2-3 multi-glasses;
salt, pepper to your taste.

Cooking steps:

Wash the ribs, dry with a paper towel, and remove any film. Cut the product into portions.
Peel and wash the onions and carrots. Cut the onion into half rings, carrots into cubes.
Set the multicooker to frying mode, pour sunflower oil into the container of the device.
Place ribs, onions and carrots into heated oil. Cook in the “fry” mode for 10-15 minutes, constantly stirring the food.
Salt the contents of the multicooker, season with a mixture of Provençal herbs and ground black pepper.
Peel the potatoes, rinse, cut into slices.
Place the potatoes with the rest of the ingredients in the multicooker and extend the frying mode for 5 minutes.
Shred the cabbage into strips.
Wash the pepper, remove seeds and stalks, cut into small pieces of arbitrary shape.
Place the cabbage and peppers in the multicooker bowl with the remaining ingredients.
In a separate container, mix water with tomato paste and bring the mixture until smooth.
Fill the contents of the multicooker with a mixture of water and tomato paste.
If necessary, re-salt the products and add spices.
Set the multicooker to stewing mode. Cooking time – 1.5 hours.

If desired, decorate the finished dish with finely chopped herbs and serve with buns.

Pork ribs with potatoes and sauce in a slow cooker

Pork ribs with potatoes – the dish is quite fatty and satisfying. Sometimes it can leave behind an unpleasant feeling of heaviness in the stomach. You can dilute the taste by adding a light sauce to the dish. Read below on how to properly cook pork ribs with potatoes and sauce in a slow cooker.

What ingredients will be needed:

pork ribs – 8 pcs;
potatoes – 7 pcs;
onion – 1 piece;
carrot – 1 piece;
Sunflower oil – 3 tbsp. l;
salt and spices to taste;
milk – 1 multi-glass;
sour cream (15% fat) – 2 tbsp. l;
bay leaf – 1 piece;
garlic – 1 clove;
water – ½ multi-glass;
flour – 1 tbsp. l.

How to prepare a dish.

Wash the pork ribs and remove any film. Divide the product into portions and dry with a paper towel.
Pour sunflower oil into the multicooker container and set the unit to “baking” mode.
Place pork ribs in heated oil, add salt and fry until golden brown on both sides (about 30 minutes).
Peel the onions and carrots, rinse. Cut the onion into cubes, grate the carrots on a coarse grater.
Set the appliance to frying mode, add onions and carrots to the bowl.
Fry the ingredients for 10 minutes.
Peel the potatoes, rinse, cut into cubes.
Peel the garlic and chop with a knife.
Add potatoes and garlic to the contents of the multicooker, add salt to all ingredients, add your favorite spices and mix.
In a separate container, mix milk, water, sour cream and flour, bring to homogeneity.

Pork ribs with potatoes in a slow cooker. Video

Wash the pork ribs and dry them with a paper towel. Cut into pieces according to the bone.

Pour vegetable oil into the multicooker bowl, place the pork ribs, sprinkle them a little with meat spices. Close the lid. Set the "Baking" program for 40 minutes.

Peel the onions and carrots. Cut the onion into medium pieces, carrots into cubes.

After 20 minutes, turn the ribs over and continue cooking for another 10 minutes. Next, add onions and carrots to the ribs. Stir and cook for the remaining 10 minutes (can be with the lid closed, or with the lid open, stirring occasionally in both cases).

Peel the potatoes and cut into fairly large pieces (4-6 pieces), add to the multicooker bowl with the rest of the products. Add salt, sprinkle with potato spices and pour in water. Set the "Baking" mode again for 30 minutes.

Pork ribs with potatoes cooked in a slow cooker turn out very tender! Serve hot with pickles or fresh vegetables.

Enjoy your meal!

Pork ribs can be prepared in different ways, but the most popular among housewives are recipes in which pork ribs are cooked immediately with vegetables. In this case, you get a complete dish, and the vegetables, soaked in pork fat and the aroma of spices, turn out twice as tasty as a separately prepared side dish. If you stew pork ribs with potatoes in a slow cooker, the whole family will be fed a hearty and tasty dinner, while the housewife will have time that she can devote to her loved ones instead of standing at the stove.

Cooking features

Simply putting food in a multicooker and turning on the appropriate program is not always enough to prepare a truly tasty dish. Experienced chefs do not hide how they manage to make soft, tender and satisfying pork ribs with potatoes in a slow cooker.

The main secret is in choosing the main product. It is better to take pork ribs that are meaty, but with a sufficient amount of fat. In this case, preference should be given to the meat of a young pig rather than an old pig. Young pork has white lard, old pork has yellowish lard.
If meat is defrosted incorrectly, it loses its juiciness. Therefore, if you want to cook a dish from frozen brisket in a slow cooker, you need to remove it from the freezer in advance. Place the brisket in the refrigerator and remove from it only when the meat is thawed. Otherwise, you risk getting dry meat, which will ruin the taste of the entire dish.
If you pre-marinate the pork ribs, they will come out more juicy and flavorful. You can marinate pork in wine, kefir, beer, mineral water, mayonnaise, soy-honey or honey-mustard sauce. In all cases, the dish turns out tasty and fragrant, but it is important that the taste and aroma of the sauce and spices are in harmony with the taste of the vegetables with which the pork ribs are stewed. Therefore, if you do not have much culinary experience, it is better not to experiment, but to follow the recommendations in the chosen recipe.
Pork ribs and potatoes are prepared in a multicooker using the “Multicook” program, however, this function is not available in all units. If the above program is not available, use the “Stewing” or “Baking” program. Based on the directions in the recipe.
If you first fry the ribs and only then stew them with vegetables, they will turn out more juicy.

Cooking pork ribs with potatoes in a slow cooker is a real pleasure. Knowing the main subtleties, you are guaranteed to get a good result.

Pork ribs with potatoes

pork ribs – 0.5 kg;
potatoes – 0.8 kg;
carrots – 150 g;
onions – 100 g;
vegetable oil – 50 ml;
water – 0.5 l;
salt, seasonings - to taste.

Wash the ribs, dry with napkins, rub with spices and put in the refrigerator for half an hour.
Peel the potatoes and cut into small cubes (about 1 cm).
Peel and wash the carrots. Grind it on a grater with small holes.
Peel the onion. Cut into 4 pieces. Chop into thin ring quarters.
Grease the multicooker bowl with oil and pour the rest into the bottom.
Divide the ribs into portions with a knife and place them in the multicooker bowl.
Start the multicooker by selecting the “Frying” or “Baking” program. Set the timer for half an hour.
Grill the ribs, turning them frequently, for 20 minutes.
Add onion, fry for another 5 minutes.
Add the carrots and continue frying the ribs with vegetables until the program ends.
Salt and pepper the meat and potatoes.
Place the potatoes in the slow cooker on top of the meat.
Pour in water.
Lower the multicooker lid and set the “Multicook” or “Stew” program for 50 minutes.

The finished dish just needs to be divided into plates. If you sprinkle it with fresh herbs, finely chopping them with a knife, the dish will look even more appetizing.

Pork ribs with potatoes and cabbage

pork ribs – 0.4 kg;
potatoes – 0.5 kg;
white cabbage – 0.3 kg;
onions – 100 g;
carrots – 0.2 kg;
bell pepper – 0.2 kg;
tomato paste – 0.2 kg;
vegetable oil – 30 ml;
Provençal herbs – 20 g;
salt, pepper - to taste;
water - how much will go.

Wash the ribs, dry them, cut into portions.
Mix salt, pepper, Provençal herbs, and rub the ribs with this mixture.
Cut the bell pepper into 4 pieces lengthwise, remove the seeds. Wash the pulp, pat dry and cut into strips.
Peel the potatoes, cut into not too large slices.
Remove the wilted leaves from the cabbage, cut a piece of the desired size from the head of cabbage and chop it into thin strips.
Remove the skins from the onion and cut into small pieces.
Peel and wash the carrots. Grind it on a grater.
Dilute the tomato paste with a glass of water.
Grease the multicooker bowl with oil and place the ribs in it.
Run the unit in baking or roasting mode for 40 minutes.
Fry the ribs for the first 15 minutes, turning them on different sides, without adding vegetables. Then add the onion and fry for 5 minutes. Then add carrots and cook for another 5 minutes. Finally, add the peppers and cook for another 5 minutes.
Add potato slices. Fry them, stirring occasionally, along with the ribs and vegetables until the program ends.
Add cabbage to the slow cooker, pour tomato paste diluted with water. Salt and pepper the dish. If necessary, add water to cover all ingredients.
Activate the “Extinguishing” program for an hour.

If you cook pork ribs with potatoes according to this recipe in the summer, then it is advisable to replace the tomato paste with fresh tomato puree. To do this, the tomatoes need to be doused with boiling water, peeled and rubbed through a sieve. There is no need to dilute tomato puree with water.

Pork ribs with potatoes and green peas

pork ribs (smoked) – 0.7 kg;
potatoes – 0.8 kg;
frozen or fresh green peas – 0.2 kg;
carrots – 150 g;
onions – 75 g;
bay leaf – 2 pcs.;
water – 0.25 l;
vegetable oil – 50 ml;
salt, spices - to taste.

Cut the smoked ribs into small pieces.
Cut the onion into small pieces and grate the carrots.
Peel the potatoes and cut into cubes about 0.7 mm in size.
Drain the oil into the multicooker bowl and add the onions and carrots. Using the Roast or Baking program, fry the vegetables for 10 minutes.
Mix green peas and chopped potatoes and place this mixture in a slow cooker.
Season with salt and pepper and place bay leaves on top.
Place the pork ribs in the top layer and lower the lid.
Start the multicooker for an hour by selecting the “Stew” program.

The dish has a unique taste, because peas go well with smoked pork ribs.

Pork ribs with potatoes are a complete dish. It’s not difficult to cook it in a slow cooker if you know a few subtleties and proven recipes.

Stewed potatoes with ribs will serve as an excellent lunch or dinner. You can cook this dish either on the stove or in a slow cooker. Today we will look at both presented options.

Stewed potatoes with smoked ribs on the stove

Smoked ribs are an excellent ingredient that can not only give a dish an unsurpassed aroma and taste, but also make it very high in calories and nutritious. This lunch is ideal for men. Therefore, housewives very often prepare it for their husbands and adult sons.

So, the presented recipe for stewed ribs with potatoes involves the use of:

large onions - 2 heads;
fresh carrots - 1 pc.;
smoked ribs - about 300 g;
large potatoes - approximately 5-6 tubers;
sea salt, bay leaf, allspice - at discretion;
sunflower oil - approximately 25 ml;
drinking water - no more than one glass.

Processing components

Stewed potatoes with smoked ribs on the stove are prepared quite quickly. But before you begin heat treatment of such a dish, you should prepare all the components. Onions, potatoes and carrots are peeled and then coarsely chopped. As for the meat product, it is simply rinsed.

Cooking process

Stewed potatoes with ribs are prepared on the stove in stages. First, pour a little sunflower oil into a deep pan, add onions and carrots, and then fry them thoroughly. After this, smoked ribs, bay leaves and potatoes are added to the ingredients. Next, the products are thoroughly mixed, salt and pepper. After adding a little water to the ingredients, cover them with a lid and simmer for half an hour. During this time, the potatoes and other ingredients should become completely soft and form a tasty and rich dish.

Serve for family dinner

As you can see, stewed potatoes with ribs cook quite quickly. After the aromatic dish is ready, it is laid out on plates and presented to the table. If desired, such a tasty and rich lunch is flavored with a small amount of green onions or dill. It is also served with a slice of white or dark bread.

Stewed potatoes with ribs in a slow cooker

In a slow cooker, this dish is prepared just as easily and simply as on the stove. We talked above about how to make stewed potatoes with smoked ribs. Now I would like to present you with a recipe for a simple but very tasty dish made from fresh pork meat on the bone.

So, we need:

large sweet onions - 2 heads;
fresh carrots - 1 pc.;
fresh pork ribs - about 400 g;
garlic cloves - 2 pcs.;
large potatoes - approximately 5-6 tubers;
sea salt, bay leaf, allspice - use at discretion;
sunflower oil - approximately 25 ml;
fresh tomatoes - 2 large pieces;
any greens - a few sprigs;
drinking water - no more than ½ glass.

We prepare products

Stewed potatoes with ribs in a slow cooker are easy and simple to prepare. First you need to process all the products. Fresh pork on the bone should be rinsed thoroughly, cut off any inedible parts, and then dried with paper towels. After this, you need to start preparing the vegetables.

Carrots, potato tubers and sweet onions are thoroughly washed, peeled and chopped into large cubes. Also, fresh tomatoes are rinsed separately, scalded with boiling water and the skins are removed. Next, place the tomatoes in a blender bowl and blend at medium speed. Add grated cloves of garlic to the resulting pulp, mix well and leave aside.

As for fresh greens, they are rinsed and finely chopped.

Frying meat in a slow cooker

To make pork ribs (stewed with potatoes) more tasty and aromatic, it is recommended to pre-fry them. To do this, place the meat product on the bone into the bowl of the device and turn on the baking mode. After all the broth has evaporated from the dish, pour a little sunflower oil into it and start frying. Cook the ribs in the same program (“Baking”) for about 20-25 minutes. During this time, the meat on the bone should become slightly soft and covered with a brownish crust.

After the described steps, add carrots and onions to the ribs. After peppering and salting the products, fry them for about 10 minutes.

The process of stewing a dish

Stewed potatoes with ribs should be cooked in a slow cooker in such a gentle mode as “Stew”.

After adding greens, bay leaves and shredded potatoes to the meat product, mix the ingredients thoroughly, season with spices (if necessary) and add a small amount of water. In this composition, the dish is covered with a lid and simmered in the above-mentioned mode for 20 minutes.

After the specified time has passed, add tomato pulp with grated garlic to the almost ready dinner and mix everything thoroughly. After this, the multicooker is closed again and heat treatment is continued in the same mode for about another 10 minutes. During this time, the potatoes will be fully cooked, acquire a pleasant pinkish tint and become very aromatic.

Serving the stew at the dinner table

Having prepared potatoes with stewed pork ribs for dinner, they are laid out on plates and served immediately. It should be noted that due to the small amount of water, such a dish turns out to be very rich and tasty, since it is cooked in its own juice.

It is recommended to serve stewed dinner to your family members along with a slice of bread, as well as fresh chopped herbs and homemade marinades. Thanks to this addition, the finished dish will well satisfy both you and all your household members.

Let's sum it up

Now you have an idea of how to make Stewed Potatoes with Pork Ribs in a slow cooker and on the stovetop. Using these recipes, you can make a truly tasty and nutritious lunch in a short period of time, which none of your family members will refuse.

In today's bustle of big cities, I really want simple, but at the same time tasty, satisfying, home-made food. A modern kitchen assistant, a multicooker, undoubtedly helps us with this. The dishes in it always come out as if stewed - as if from a Russian oven. So we will cook today stewed potatoes with pork ribs in a slow cooker. The combination of potatoes and meat is always a win-win, and your family will no doubt appreciate it.

Ingredients:

rack of pork ribs
potatoes - 5 - 6 pcs
onion - 1 pc.
carrots - 1 pc.
sunflower oil
spices to taste

For the sauce:

milk - 1 multi glass
sour cream - 1 - 2 tbsp. spoons
flour - 1 tbsp. spoon

or just water - 2 glasses

Preparation:

Fry the pork ribs in a slow cooker in the “baking” mode on both sides. It took me 40 minutes.

Add chopped onion, after 7 minutes add grated carrots. Stir and simmer for another 10 minutes.

If the bones of the ribs are sharp, I advise you to remove them after frying, so as not to damage the coating of the bowl when frying vegetables.

Add chopped potatoes to the ribs. Salt, sprinkle with spices to taste, add bay leaf, dried garlic. Stir and pour two glasses of water.

Or make the sauce, who made it , he is familiar with this filling, it turns out very tasty potatoes. To fill, mix milk, sour cream, flour. Whisk everything and pour this sauce over the potatoes. If you like stewed potatoes with gravy, make more sauce.

Stew potatoes in a slow cooker Panasonic 50 minutes, in “baking” mode.