Can sea buckthorn leaves be dried in a dryer. Useful properties and use of sea buckthorn

For drying, sea buckthorn berries must be harvested in September. The collection continues throughout October and until the frost. Later, the berries are not harvested for drying, because their thin skin bursts in the cold and they become unsuitable for drying. After harvesting, the berries are carefully washed, removing leaves and debris from them. Damaged berries are rejected.

Dried sea buckthorn fruits: properties of dried sea buckthorn

The first drying method Whole berries are dried in air until the water droplets evaporate completely. Then they are laid out in one layer on baking sheets and dried in the shade. It should be noted that drying in the shade, and not in the sun, is a prerequisite for the processing of sea buckthorn, since carotene is destroyed in it under the action of sunlight. Sea buckthorn dried in this way is dried in the oven, at a temperature not exceeding 50 degrees. At the same time, it is important to ensure that the sea buckthorn does not dry out and does not burn!

Second drying method Sea buckthorn is sorted out, washed in cold water. The berries are dried until moisture evaporates from their surface, and then they are laid out in one row on a baking sheet. Sea buckthorn berries are dried at a temperature of 50-60 degrees for 5-6 hours. In general, at home it is more expedient to dry the cake obtained after squeezing the juice and oil from fresh sea buckthorn berries. To do this, the cake is placed in gauze bags, hung in the shade and slightly dried in the air. Drying is completed, as in the previous case, in the oven.

In cooking, the same dishes and drinks are made from dried sea buckthorn as from fresh sea buckthorn: tinctures, wines, fruit drinks and kissels. To do this, dried berries are first soaked in boiling water, and then used in accordance with the recipe. Ready dried sea buckthorn berries, as well as cake, are poured into bags and stored in well-ventilated rooms for 1 year.

Benefit

Read about the beneficial properties of sea buckthorn in the article "Sea buckthorn" (section "Benefits").

Harm

Read about contraindications to the use of sea buckthorn fruits in the article "Sea buckthorn" (section "Harm").

"Sunny Berry", "Orange Queen" - all this is about one of the most useful berries - sea buckthorn. Since ancient times, it has been considered healing due to the large amount of vitamins and nutrients.

Contrary to popular belief, it is not a tree, but a thorny shrub. The height of the plant can reach 2 meters, the berries are bright orange, round or oblong in shape with a characteristic sourness. At the end of summer, the bushes are literally dotted with fruits that are harvested and harvested for further use. Freezing is one of the most effective ways to preserve berries for the winter. The fruits are used in cooking, in cosmetology and mainly as a remedy.

Remember! When picking berries, be sure to cut off the branch with leaves, so that you can use them later.

Useful properties of tea

Sea buckthorn has an incredibly wide range of medicinal properties due to its beneficial substances:

carotenes, carotenoids;
vitamin A, C, E, P;
B vitamins (B1, B2, B3, B9);
flavonoids, rutin;
tocopherol, trace elements (magnesium, calcium, phosphorus, iron, potassium);
pectin, unsaturated fatty acids Omega 3-6-9;
fructose and glucose.

Sea buckthorn will help restore, has a positive effect on the organs of vision, normalizes endocrine processes, and improves reproductive function. It also normalizes the work of the heart and gastrointestinal tract, restores the nervous system, strengthens capillaries and vascular walls, has wound healing and disinfecting properties.

Sea buckthorn is used both internally and externally. The logic here is simple, if the problem is inside, then it should be taken orally, and if outside, then you can use sea buckthorn in the form of ointments and lotions.

For medicinal purposes, you can use not only berries, but also the leaves of this shrub. One of the effective ways to use its fruits and leaves is tea with sea buckthorn. It has a lot of useful properties:

stimulates vital functions, raises immunity;
rejuvenates the body, accelerates cell regeneration;
improves skin, fights hair loss;
helps to recover from a serious illness, improves vision;
treats gynecological problems, helps with polyarthritis.

Attention! For maximum effect, use sea buckthorn tea in combination with. This will greatly enhance the anti-inflammatory and restorative properties of the plant.

leaf tea

Each part of the sea buckthorn bush is good in its own way and is used in herbal medicine. Leaves and bark are useful for decoction and brewing tea, and the fruits are used to make teas, compotes, make butter or eat fresh. Everyone who consumes tea with sea buckthorn leaves feels its positive effect on himself. It helps to cope with beriberi, tones and gives strength, reduces inflammation and treats rheumatism. Such tea is simply necessary for colds, because at an early stage of the disease it can successfully replace antibiotic therapy.

Brew sea buckthorn leaves for:

prevention of SARS and treatment of colds;
normalization of blood pressure;
treatment of the cardiovascular system;
reduce inflammation and pain in the joints;
fight insomnia and depression;
liver recovery.

It's important to know! Healing maximum properties have leaves collected in early summer.

To date, no contraindications have been identified for taking drinks based on sea buckthorn leaves. Tea from them can be afforded by pregnant and lactating women, it is safe to give it even to small children.

Tonic tea

According to 2 tbsp. l. Combine dry mint and sea buckthorn leaves with half a liter of hot water.
Leave to infuse for at least 5 hours.
Cool the temperature to 40 degrees and add a little honey.

Drinking this tea is best cool in the summer heat.

Therapeutic tea for inflammation of the joints

Pour 5 g of sea buckthorn leaves into a cup of hot water. Insist a little and drink during the day in two divided doses. The course of treatment is 10 days.

Aromatic and vitamin tea

Pour a handful of currant leaves, sea buckthorn and into a teapot or French press. Pour very hot water and let it brew for about 15 minutes. Use instead of tea.

In addition to tea, a decoction can be made from sea buckthorn leaves. Its preparation will not take you much time, but due to the greater concentration of nutrients, it will become an excellent assistant in the fight against diseases such as:

inflammation in the organs of the gastrointestinal tract;
heart disease;
arterial hypertension;
with liver damage;
SARS, and as a gargle;
gingivitis, periodontal disease for rinsing the mouth.

Decoction of sea buckthorn leaves

In a saucepan, combine 4 tbsp. l. dry crushed sea buckthorn leaves with a liter of boiling water. Simmer over low heat for 15 minutes, then turn off the heat and leave to infuse for at least half an hour. Strain and cool to room temperature. The decoction should be taken for quite a long time 3-4 times a day. It is recommended to drink no more than half a glass at a time.

Attention! For rinsing, the decoction should be heated to body temperature.

Berry tea

Berries can be called a small vitamin bomb, they are so rich in useful substances. Use them to brew vitamin tea, which will conquer you not only with its taste, but also with wonderful healing properties. To make tea, you can use whole berries, squeeze juice from them or take dried fruits.

Should know! The first hard frosts are considered the ideal time for picking sea buckthorn berries. Frozen berries are easy to pick if you just shake the tree.

Sea buckthorn fruit tea is useful for all family members to drink, as it has a minimum of contraindications. In winter, a mug of fragrant hot tea will warm you and protect you from diseases, and in summer, chilled tea will perfectly refresh and invigorate you. Replace your usual carbonated and sweet drinks with sea buckthorn tea, and your body will thank you.

Ginger tea with sea buckthorn

grated ginger 1-2 tbsp. l.;
sea buckthorn 150 g;
1 star;
cinnamon - 0.5 tsp;
water 0.5 l.

Wash the berries thoroughly and grate. Combine all ingredients in a teapot and pour over boiling water. Brew tea for 5 minutes.

Spicy sea buckthorn tea

Thoroughly wash 200 g of sea buckthorn berries and transfer to a glass dish. Pour the berries with 700 ml of water and bring to a boil. Then reduce the heat and cook for another 5 minutes. After that, remove the dishes from the stove and mash the berries. Add half an orange and lime cut into rings, a little cinnamon and cloves. If desired, you can add sugar and, but it is best to let the drink cool slightly and add honey.

Classic sea buckthorn tea to boost immunity

Grind clean berries and send them to a teapot or French press. Add 2 tsp. black tea and pour boiling water. Wait until tea is brewed and drink with honey.

Sea buckthorn tea with ginger and anise

Thoroughly wash and peel a 3 cm ginger root. Then grate on a fine grater.
Rinse sea buckthorn berries, dry and grind with a mortar and blender.
Put ginger, berry puree into a teapot, and pour boiling water over it.
Let it brew for 10 minutes and drink.

Dried sea buckthorn tea

Pour 100-150 g of dried sea buckthorn berries into a teapot and pour boiling water over it. Leave the tea to brew for a while. Pour the tea into a glass and cool to a temperature of 40 degrees, then add a large slice of lemon and a spoonful of honey.

You can also drink this tea chilled.

Vitamin bomb from sea buckthorn and rose hips

Pour a handful of dry sea buckthorn berries into a glass dish and. Pour 4 cups of boiling water over and simmer for 10 minutes on the slowest heat. Leave the tea to cool slightly and drink in small sips.

Should know! Useful properties of frozen fruits are preserved for 6 months.

Contraindications

There is no doubt about the miraculous healing properties of tea from this amber berry, however, do not forget that it is a natural, but still a medicine, which means it has a number of contraindications:

allergies and individual intolerance;
sea buckthorn increases acidity, so people with should use it with caution;
sea buckthorn drinks are contraindicated if you have tumors or tumor formations;
during an exacerbation of the disease of the liver and biliary systems, it is better to abandon sea buckthorn;
It is not recommended to use sea buckthorn for people with gallbladder diseases.

Unlike berries, sea buckthorn leaves can be brewed into tea for almost everyone. There are no contraindications to their use. However, if you use sea buckthorn leaves for medicinal purposes, a preliminary consultation with a doctor is required.

Try to make sea buckthorn tea and it will not leave you indifferent. Hot in winter and cold in summer, sea buckthorn tea will give you health and longevity.

Sea buckthorn can rightly be called one of the most useful berries for our body. And yet it has a completely incomparable taste and aroma.

And so they like to drink tea with her, and of course, they prepare them for the winter.

It can be used as an additive to various dishes, desserts, or as a filling for baking. And how much can be made from it: and compote, and jam, and jelly, and juice, and much more. What is worth only jelly, mmm ... Have you tried it? It's amazingly delicious! And compotes, this is generally a godsend - it’s so convenient for a holiday, for example, to open a jar.

And most importantly, it is a completely natural product!

Today I would like to bring to your attention several options for harvesting this miraculous berry for the winter season.

You can learn how to make delicious, healthy jelly for children's "capricious" breakfasts. How to make compote for all occasions, amber jam for tea, and just how to prepare a “magic” berry for the winter. All recipes are quite simple in their execution and do not require much time.

Fresh sea buckthorn without boiling berries is a real "vitamin bomb" that supports and protects the body from all sorts of ailments and diseases.

Besides, it is also very tasty. Putting a few spoons in hot tea, we get a fragrant drink, pleasant in taste.

I always harvest a berry in this way also in order to make healthy delicious morsiks. Children from such, just delighted.

And be sure to stock up on a few jars. What’s more, it’s all so easy to do.

We will need:

700 grams of sugar
1 liter sea buckthorn

If you count in kilograms, then for 1 kg of sea buckthorn you should take 1300 - 1500 sugar, depending on what degree of sweetness you prefer.

Cooking:

1. Of course, the berry must be washed before starting to work with it, remove excess leaves and twigs. Then let her dry. Since we will not cook it, it is not desirable that water remain on the surface. It can cause the fermentation process.

Therefore, it is better to wash the fruits in advance so that all the water has time to evaporate before cooking. And to be sure, also get wet on top with paper towels.

2. After that, grind it in a meat grinder, or in a food processor, but try not to let your assistant beat it at the same time.

You can also grind the berry with a blender. And if you don’t want the bones and skins to be in the finished jam, then grind through a sieve.

Although I wouldn't recommend it to you. It is in the skins that most of the useful substances are contained, and precious sea buckthorn oil is made from the seeds.

3. Sugar can be added after grinding the orange "beauty". If you use a blender or combine, then it is better to pour it in even before the start of churning.

In this case, the crystals will dissolve faster and it will not be necessary to mix the contents for a long time to achieve the desired state.

4. Transfer the resulting puree to clean, sterilized jars and pour two tablespoons of sugar on top. In this way. we will create a "cushion" of safety, and the finished fragrant puree will not ferment.

Store the finished grated yummy in the refrigerator, or in a cold cellar. If the storage temperature is above 4 degrees, then fermentation processes may begin in the jar.

After the onset of cold weather, you can take the workpiece to the glazed loggia, thereby freeing up space in the refrigerator.

5. Eat at any time with tea, or make delicious fruit drinks. In this case, pass the diluted drink through a sieve, where all the skins and bones that are already unnecessary by that time will remain.

It's very simple and very tasty! And many housewives harvest fruits in this way.

Recipe for making sea buckthorn in your own juice without boiling berries

This recipe is even simpler than the previous one. The most difficult thing in it is the preparation of berries, that is, sorting it out from debris and twigs, washing and drying.

Ready-made jam is a real storehouse of vitamins and nutrients.

We will need:

sea buckthorn - 1 kg
sugar - 1400 gr

Cooking:

1. Wash and sterilize jars and lids. Dry them.

2. Pour clean dry fruits into jars with a layer of about 2 - 3 cm. Then pour this layer with sugar. And thus, alternating, completely fill the entire glass container.

3. Close the lid and let stand at room temperature for 12 hours. The berry will release some juice, and that's good, so the process is running.

Now you can put our workpiece in the refrigerator, the process of formation of sugar syrup will continue to occur there. After a while, the whole berry will be in it.

After about a week, the juice will stand out about half the jar, and after another week, all the fruits will be in their own fragrant juice.

Filled jars and store without removing from the refrigerator.

Needless to say, it turns out just an incredibly tasty preparation, the berries of which seem to have just been picked from a bush!

Sea buckthorn jam - the best recipe for cooking without sterilization

This red berry turns out to be divinely tasty even when cooked with sugar. This beautiful amber jam will not leave anyone indifferent. But of course, we will not cook the delicacy for a long time, so as not to lose the beneficial properties.

In this case, we will use a little more sugar than in previous recipes. This is due to the fact that we will cook the jam according to the “five-minute” principle.

We will need:

1 liter berries
1 kilogram of sugar

Cooking:

1. We free the sea buckthorn from small litter, wash it from possible dust and dirt - we get a berry to a berry! We pour the pure fruits into an enameled kitchen basin or a wide pan, so it will be more convenient to cook them.

2. We fall asleep with sugar and leave for twelve hours, it is best to do this at night. During this time, the berry will have time to give juice.

Now put on fire and bring to a boil. We boil for five minutes, no more, we want to preserve all the useful trace elements and vitamins.

Do not forget to remove the foam, which you can eat right away!) We always line up for it! And no wonder with such and such a flavor! ...

3. Pour directly into sterilized jars while hot and close with sterile lids. Allow jam in jars to cool at room temperature and store in pantry or refrigerator.

Since it did not cook for a long time, it is better to store it in a cool place. Although we made sure by adding a significant amount of sugar.

We don't keep this yummy for a long time. Within a month, we eat it with tea, and soon there is no trace of the jam.

Sea buckthorn jelly with sugar

Many of us are more fond of jams and jellies, especially children. It's great that you can combine useful and tasty in one.

What you need:

Sea buckthorn berries liter
Sugar - kilogram

Cooking:

1. To begin with, be sure to sort and rinse the berry. Then we need to get juice and puree from it, removing the skin and bones. To do this, we pass the berry through a meat grinder or blender. And if you have a combine, then the whole process will take a few minutes.

In this case, it is only important to chop the fruits, it is not necessary to knock them down.

2. Now we take a sieve, put it on a deep plate and pour the sea buckthorn mass into it. It is better to spread the content in small batches so that it is easier and faster to work.

3. Grind with a spoon so that the sea buckthorn juice and puree fall into the plate under the sieve.

If there is no large sieve, you can take gauze and squeeze through it. It's always been done that way in the past. It may take a little longer, but the result is the same everywhere.

We don’t throw out the cake, you can drink tea with it, just putting it in hot tea leaves.

4. Add 80% sugar to the resulting juice and mix thoroughly until it dissolves. You can leave it for a while on the kitchen table and stir every 15 to 20 minutes.

Then we put it in the refrigerator for three hours.

5. In the meantime, sterilize the jars and lids, let them cool completely. It is better to do this in advance so that the water has time to drain or evaporate.

And you can pour the future jelly into jars. In each of them, on top of the jelly, pour the remaining sugar, about a couple of tablespoons per jar.

If you have very small containers, then accordingly you should pour less.

After a day, the mass is gelled and our dessert will be ready.

Store the finished delicacy in the refrigerator, closed. After the jar is opened, it is better to use it within a week or two.

Sea buckthorn with honey for the winter without boiling berries

Honey, of course, is not such a good preservative as sugar, but it is very useful, and in combination with sea buckthorn - a real benefit! If you take this delicacy just a teaspoon a day, it will help your immune system cope with colds.

And besides, it's just delicious!

We will need:

Three glasses of berries
One glass of honey

Cooking:

1. We remove small rubbish, leaves from the berry and rinse it thoroughly under running water. Place on a clean kitchen towel to absorb any excess water.

Since we will not boil the berry in this version either, water is not needed here at all so that it does not cause fermentation processes.

2. Put the dried berry into an enamel basin, or a large glass container. Armed with a pusher, mash all the contents into a puree, which, of course, will turn out with skins and bones.

If desired, of course, you can remove them, but together with them we will then remove most of the useful substances. What we do not want, therefore, we leave everything as it is.

3. Add honey to this mass and mix well. We give it the opportunity to completely disperse and saturate all the contents with its taste. To do this, leave the dishes with mixed berries on the kitchen table for 3-4 hours.

During this time, the mass should be mixed several times.

4. Then pour our yummy into sterilized and dried jars and cover with clean lids.

Sea buckthorn compote in jars

Sea buckthorn compote is a separate issue. When I first tried it, it was just a flavor explosion in my mind. I never even imagined before that it could be so tasty.

In general, this is a drink for all occasions - and just to quench your thirst, he is good, and he is a master of pampering himself with exquisite taste, and he is always happy to treat guests.

With all that, it is also so useful that you want to drink it without stopping ...

We will need:

liter of berries
three glasses of sugar
three liters of water

Cooking:

1. Sea buckthorn, for starters, of course, needs to be sorted out and washed. The berries should be all clean, without ponytails and litter.

2. After the water drains, put the fruits in liter jars, filling them in 1/3 part and pour boiling water over them. Cover with lids and let stand in this form for ten minutes. The fruits should be very well warmed up.

Both jars and lids must be sterilized without fail.

3. Drain the water into a saucepan. You can use a special lid with holes for this, in which case the berries will remain in the jar.

4. Add sugar to this water and, stirring, bring to a boil, all the crystals should, of course, dissolve.

5. We got a syrup and fill it with the contents in jars. It should be poured right up to the neck so that when you close the lids, the excess even pours out a little.

Compotes are best closed with iron lids using a seamer. This is the most reliable way to preserve.

6. Turn over the finished compote and put it on the lid, wrap it with a blanket. Leave it to cool slowly for about a day. or rather, until the syrup has completely cooled.

This is an additional sterilization of the contents, called pasteurization. Slow cooling promotes better storage in the future.

7. Keep the compote in a cool and dark place. Perfect for a cellar in your home, or a pantry in an apartment.

In winter, open a jar and fully enjoy the taste, smell and color of the drink!

Compotes can also be mixed. So, it turns out very tasty to cook them with apples. There is a new filling and an interesting flavor combination.

And of course, you can mix different berries - currants, lingonberries, cranberries, and chokeberries will do. That is, almost all the berries are in season.

How to freeze sea buckthorn for the winter

For those who do not like to deal with banks, there is an easy way to preserve the vitamin berry - freezing. It turns out just as tasty and healthy, but without the hassle.

From frozen fruits, you can cook fruit drinks, compote at any time, or simply crush them and pour tea with sugar.

We will need:

Sea buckthorn liter
Sugar half a kilo

Cooking:

1. We sort out the berries from twigs and small debris, rinse and send to paper towels for drying. It takes about 40 minutes for all the moisture to evaporate.

For fidelity, you can also blot the top with paper towels.

2. Now you need to transfer the berry to a spacing or baking sheet so that they are separate from each other. Put them in the freezer for three hours.

The air temperature in the freezer should be about twenty degrees.

Then take out the baking sheet and arrange it in bags or containers. If you like it sweeter, then you can mix the berries with sugar before laying out the packages.

It's that simple! It will take quite a bit of time and the freezing is ready.

Video on how to make delicious sea buckthorn jam

Favorite jam can be prepared not only from one berry. It tastes best with the addition of walnuts. And the syrup is prepared on the basis of rose hips.

That's so interesting! That is, there is no longer one complex of vitamins, but two, and even three. After all, rose hips are known as a storehouse of vitamin C, and not only ... And nuts also contain quite a few useful things.

Here is a super vitamin jam. Be sure to cook it, it's delicious!

Friends, today these are all the ways of harvesting delicious berries from all that I know. Of course, there are options and variations, but they are all made on the basis of these basic principles and recipes.

Therefore, if you know them, you can cook absolutely any jam, even with cooking, even without it.

In general, you noticed how easy it is to cook sea buckthorn for the winter. And what a delicious "magic" is obtained in each prepared jar! And all this is not only delicious, but also very useful!

So cook, eat with pleasure, and always be healthy!

Enjoy your meal!

Sea buckthorn is a luxurious tree, from branches to fruits, filled with microelements and vitamins. It has been used as a medicinal plant since ancient times.

Especially valuable are the golden fruits that appear on the tree in the autumn. They are classified as multivitamins. In addition to vitamins, fruits contain a lot of sugar, acids, macro- and microelements, oils, and plant antibiotics. How not to take advantage of such wealth?

Picking berries and preparing for storage

Sea buckthorn fruits can be eaten fresh, rubbed with sugar or prepared marmalade, jelly, liqueur, vitamin-rich juice, compote or jelly.

They are also frozen and dried. How exactly to process sea buckthorn depends on where it can be stored, what is the temperature and humidity of the room.

But first, the fruits must be harvested. It is impossible to be late with this, otherwise crop losses cannot be avoided. In addition, crumpled and overripe fruits cannot be stored for a long time.

Dry weather is suitable for removing sea buckthorn from a tree. Wet fruits spoil faster.

It is necessary to prepare the boxes and cover their bottom with a thin layer of paper. The container filled with sea buckthorn is transferred to the cellar or refrigerator.

It is advisable to use sealed plastic bags instead of boxes. In them, fresh berries will last longer, but not more than one month. Therefore, it is wiser to process the fruits in such a way as to preserve all their useful properties.

Storage of fresh sea buckthorn

Sea buckthorn does not contain enzymes that can destroy vitamin C. Therefore, it can be kept fresh for up to a month. The temperature should not exceed three degrees of heat. You can store fresh sea buckthorn in two ways:

Cut branches with berries and place them in the fruit compartment of the refrigerator.
Gently move the sea buckthorn fruits into a glass or ceramic container, cover with a lid. Mandatory condition: the dishes must be opaque. The container is placed in the section of the refrigerator intended for fruits and vegetables.

Sea buckthorn will retain its beneficial properties for three to four weeks.

Freezing sea buckthorn

Cold has a beneficial effect on sea buckthorn. At low temperatures, it remains tasty and fragrant. Frozen, sea buckthorn retains its beneficial qualities for almost a year.

Fruit freezing must be carried out in the following sequence:

Peel the berries from leaves, debris, remove spoiled and unripe.
Place the fruits in a large bowl and fill with water. This method of washing the berries is preferable. It is more gentle, because raw materials can be wrinkled under the flow of water.
Spread clean sea buckthorn on cloth or paper towels and dry. Do not freeze raw berries. Drops of water will quickly turn into ice and damage their shell. Juice, along with useful substances, will flow out. Berries will be covered with snow and stick together.
Pour dry sea buckthorn in one layer on a board covered with cling film and send it to the freezer (12–17 degrees below zero) for a day.
Pour frozen berries into a container and store in the same freezer.

Berries can only be frozen once. The repeated procedure will destroy all the healing properties of sea buckthorn.

Sea buckthorn canning

Mix the washed berries with sugar and pass through a meat grinder. For one kilogram of sea buckthorn, 0.7 kg of sweet sand is required. Berries should be placed in sterilized jars, tightly closed and stored in a cool room.
Pour whole fruits into a clean glass container and pour hot syrup over. Seal tightly and turn over. After complete cooling, the glass container should be removed in the refrigerator or cellar.
Fill clean jars with sea buckthorn almost to the brim. Put in a container with hot water, reaching the shoulders of a glass container. Jars should be covered with lids and kept in boiling water until the sea buckthorn lets the juice out and settles. A quarter of an hour after this, the container must be removed from the water and hermetically sealed.

Sea buckthorn processed in this way will be perfectly preserved along with all the vitamins until the next harvest.

Storage of sea buckthorn in dried form

When there are no conditions for storing sea buckthorn in canned form, it can be dried. She will be warm and will not lose her qualities.

Not only fruits are dried, but also leaves with bark. This is done simply. Leaves and bark should be laid out on a flat surface in a dark and dry place that is well ventilated. After a few days, the raw materials can be poured into a canvas bag and placed in the pantry. It is stored without losing useful properties for up to five years.

To dry the fruits, you need to work a little more:

Sort the sea buckthorn, wash and dry.
Prepare a soda solution by dissolving a teaspoon of soda in a liter of water. Heat it up almost to a boil.
Dip the berries in the soda solution for a few seconds and immediately rinse in water.
After the fruits are slightly dry, lay them out on baking sheets covered with a fine mesh or paper.

It takes almost a month to bring sea buckthorn to full readiness, provided the weather is dry and hot.

Sea buckthorn dries quickly in the oven. But this must be done carefully, otherwise the beneficial properties will not be preserved. The oven must be heated to 35–40 degrees and the sea buckthorn should be kept in it for two or three hours. Then the temperature should be increased to 60 degrees. The oven door must not be closed.

Dried fruits should be kept open for a day or two, and then scattered in jars with lids or paper bags.

Store dried sea buckthorn in a dry and cool room with a temperature not exceeding 18 degrees.

What do you know about sea buckthorn? About useful, in all respects, properties, this berry can talk a lot and for a long time. Starting with what vitamins and trace elements are contained in the miracle berry, their quantity, and ending with its use in pharmaceuticals, traditional medicine, cosmetology and cooking.
But how sea buckthorn is properly stored for the winter, so that valuable qualities do not lose relevance, few people know for sure. This is what the article will discuss, namely, how to store sea buckthorn leaves and berries at home.

Freezing sea buckthorn

Freezing is perhaps the most acceptable and reliable way to store sea buckthorn for the winter. In this case, the entire valuable set of vitamins and microelements remains completely intact. Yes, and the berry itself in this state is very tasty. But even in this case, it must be remembered that the fruits will remain intact after defrosting only if the freezing process was quick. During quick freezing, small crystals are formed, which means that during the reverse process they will not damage the cells of the fetus, and the berry will not give juice. Therefore, the optimal freezing temperature will be - 30 degrees.
To make the berries freeze faster, you should use small containers: plastic containers or paper bags, glass jars or plastic bags with a capacity of up to one kilogram. During the day, pre-peeled fruits should be in the freezer, and only after that they can be poured into a larger container and put back in the freezer or freezer.

Heat treatment

From fresh fruits of sea buckthorn, you can make puree, jelly, jam, cook jam. The blanks prepared in this way can be stored for a long time, subject to the rules for sterilizing dishes and the temperature regime - not higher than 15 degrees. Otherwise, unpleasant processes may occur: the color will become cloudy, the fruits themselves will soften and take on a completely different look. But lowering the temperature will not affect the quality of the product. The best option for storage is a dry and cool room without access to light. The only exception can be jam, which should be stored in a warmer room.

Sea buckthorn leaves are harvested during the flowering period. At this time, they accumulate the main supply of useful trace elements. Drying of leaves occurs in several stages. At the first stage, the collected material is sorted, removing leaves that have even minor defects. Then you should cut them as small as possible, but not to the state of crumbs.

It is necessary to dry sea buckthorn leaves in a completely dry, but well-ventilated area without access to sunlight, under which the beneficial components of the plant are destroyed. Also, do not allow the penetration of flying insects. Sea buckthorn leaves are used in tea collections, decoctions and medicinal infusions for bronchitis and colds. The uniqueness of sea buckthorn leaves is that, unlike berries, their use has no contraindications.

Drying sea buckthorn fruits is a rather laborious and time-consuming process. There are two drying methods. In the first case, the berries are dried in the sun, with pre-treatment in a soda solution: the fruits are dipped in a soda solution (0.5%), brought to 90-95 degrees for a few seconds, then washed with running water and laid out on the surface in an even layer. Drying takes place under direct sunlight for three weeks.

But, in some areas there is not much sun, so an artificial drying method in an oven or dryer is quite suitable. With this method, it is important to follow certain rules so that the beneficial properties of the plant are preserved in full:

Correctly choose the temperature regime: from moderate to 70-80;
Reduce the temperature at the final stage to avoid overdrying the fruit;
Provide air access by ventilation during the entire drying process;
Sort the dried fruits and, if necessary, put back in the oven those that have not been fully processed;
Keep the dried fruits in a container at room temperature for two days in order for the moisture to equalize in all the berries;

At the final stage, place the dried berries in a prepared container, which can be wooden or cardboard boxes, after covering the bottom and sides with thick sheets of paper. Their contents should be checked from time to time to make sure that the fruits do not spoil. The ideal option would be to store dried berries in a glass container with a lid.

Now you know all the ways to store sea buckthorn at home for the winter. Good luck preparing!