How to make hot chocolate at home: reveal the secrets. How to make hot chocolate at home: recipes

An exquisite drink that is easy to prepare with your own hands in several stages. Hot chocolate is not only tasty, but also healthier than the barred cousin.

The secret of hot chocolate is that when cooked, it loses some of the sugar, becoming less caloric. Total calories in hot chocolate! Many girls will love this fact! In the article, we will discuss all the intricacies of how to make hot chocolate at home without much time, food and money. Intrigued? Then let's get started!

What is the difference between cocoa and hot chocolate

The taste of these two delicious drinks is very different due to different preparation methods, however, cocoa beans form the basis of both drinks.

Hot chocolate: benefits and harms

Pros of homemade hot chocolate:

improves mood;
strengthens the immune system;
contains much fewer calories than solid chocolate, if not additionally sweetened;
improves performance;
contains many elements that help to quickly cure colds and flu.

Harm of hot chocolate:

When used in excessively large quantities, it contributes to the deposition of salts. Over time, gout may develop.
Causes an allergic reaction in some people. Before use, it is advisable to consult with your doctor.

Use quality products. It doesn't matter if it's cocoa or a regular chocolate bar, you can't experience true bliss when making a drink with low-grade ingredients.
Before cooking, it is advisable to use chilled chocolate, otherwise it will melt too quickly. It is enough to leave it in the refrigerator a few hours before the planned work.
Never leave a drink on fire unattended! You run the risk of skipping the moment of boiling and digesting it, which will lead to the inevitable loss of all useful properties and, which is also important, refined taste.
For a softer texture, beat the mass until foam appears. We promise you will be pleasantly surprised by how breathtaking the dessert will be!
If you're a fan of thicker hot chocolate, add cream, but don't overdo it! If necessary, dilute with water.
If you finish your cooking with vanilla, you will discover divine delight as a result! One teaspoon is enough for the entire volume.
Give the prepared delicacy a special, memorable taste. Experiment with your preferences: sprinkle the finished drink with cinnamon or mint, add marshmallows or cream, shade the chocolate with caramel crumbs.

The subtleties of making hot chocolate in a specialized apparatus

The device for hot chocolate evenly melts the composition at a temperature of no more than 95 ° C, which allows the mass not to burn. The blades of the chocolate machine thoroughly mix the mass, getting rid of all unnecessary lumps. Finishing the preparation, the miracle device independently maintains the required temperature, which does not allow the finished chocolate to cool down or, even worse, harden.

The process of making dessert in the hot chocolate machine is very simple:

All the ingredients are placed in the chocolate machine and the start button is pressed.
We wait for some time until the device finishes working with the drink, and then we take it out and pour it into cups. Hot chocolate prepared in such a machine will take you up Everest with a magical taste, rest assured!

How to make hot chocolate at home: recipes

The easiest hot chocolate recipe

chocolate bar - 100 g;

milk - 400 ml;

sugar - 50 g.

Cooking method:

1. Grind the tile and mix into a homogeneous mass with 200 ml of preheated milk.

2. Spread the sugar evenly while constantly stirring the mixture with a spoon. Then mix thoroughly with the remaining 200 ml of milk.

So quickly and easily you can make hot chocolate at home, without resorting to special culinary skills and experience. For more enjoyment, add your favorite sweets and spices to taste, finish with decorations from cream or chopped nuts. Enjoy your meal!

Hot chocolate recipe with cocoa powder and butter

cocoa powder - 4 tablespoons;

butter - 4 tablespoons;

sugar - 4 tablespoons.

Cooking method:

1. Melt the butter in a small container in a water bath or in a microwave.

2. Mix cocoa with sugar and add to butter.

3. Fill the mass with water (be careful: the density of the finished drink depends on its quantity). Stir until it comes to a boil on the lowest possible heat.

4. Decorate the prepared hot chocolate to your liking and serve!

It is worth noting that the icing for baking is prepared according to approximately the same recipe. The discrepancy lies only in the time of keeping the mass on fire.

Hot chocolate in Italian

Preparation time

15 minutes

cooking time

5 minutes

Total time

20 minutes

As you can see, hot chocolate is also loved in Italy.

The dessert prepared according to the Italian recipe is very tender and has a melting texture. You will be satisfied!

Dish: Drink

Cuisine: European

Servings : 1

Calories : 200 kcal

Ingredients

1.5 tsp Corn starch
400 ml Heavy cream
100 g Dark chocolate (at least 70%)
2 tbsp. l. Sugar

Step by step recipe

Step 1. Mix starch with ½ cream and beat until smooth.

Stage 2. Pour the other part of the cream into a saucepan and bring to a boil over the most quiet fire.

Stage 3. After thickening the mass, pour in the cornstarch mixture and mix.

Stage 4. Remove the pan from the heat, chop the chocolate and add to the hot mass.

Hot chocolate with pepper

milk - 2 cups;

cocoa powder - 3 tsp;

sugar - 5 tsp;

red pepper or chili pepper - to taste;

vanilla sugar - 1 tsp

Cooking method:

1. Mix cocoa powder with sugar.

2. Heat the milk and, without bringing to a boil, while stirring continuously, add sugar and milk to it.

3. Add pepper and vanilla sugar.

Hot chocolate with potato starch

milk - 1l;

bitter chocolate - 200 g;

potato starch - 2-3 tbsp. l. without top.

Cooking method:

1. Dissolve starch in a glass of milk.

2. Pour the rest of the milk into a container, add the chocolate and heat over medium heat until the chocolate dissolves.

3. Add milk with starch, mix thoroughly and heat over low heat until the mass begins to thicken.

Hot chocolate in the microwave

chocolate - 50 g;

milk - ¾ cup;

ground nutmeg - 2 pinches;

vanilla sugar - to taste.

Cooking method:

1. Break the chocolate into pieces.

2. Add nutmeg and vanilla sugar.

3. Pour in the milk. Put the mass in the bowl in the microwave for a maximum of exactly 1 minute.

4. Remove from the microwave and stir in the melted chocolate. If necessary, you can put the bowl of chocolate in the microwave for another minute.

5. Pour into serving bowl. Sprinkle ground nutmeg or grated chocolate on top.

Hot chocolate with banana

banana - 2 pieces;

dark chocolate - 100 g;

milk - 800 ml;

sugar - to taste;

ground cinnamon - to taste.

Cooking method:

1. Break the chocolate into pieces. Peeled 1 banana cut into 4 parts.

2. Pour milk into a saucepan, add chocolate and banana to it, put on fire.

3. Stir the mixture on fire constantly until all components are completely dissolved.

4. Add sugar and cinnamon.

5. Remove the chocolate from heat and pass through a blender.

6. When serving, decorate the drink with slices of the second banana.

Hot white chocolate

white chocolate - 200 g;

milk - 1l;

sugar - to taste;

whipped cream - to taste.

Cooking method:

1. Pour milk into a saucepan and put on fire.

2. Break the chocolate into pieces and pour into milk.

3. Stir the mixture constantly until the chocolate dissolves. Add sugar. Do not bring to a boil.

4. After dissolving all the components, remove from heat.

5. Garnish with whipped cream when serving.

Hot chocolate without chocolate

water - 1 l;

cocoa powder - 100 g;

chili pepper - 2 pieces;

almonds - 12 pieces;

hazelnuts - 12 pieces;

sugar - to taste;

anise - 1 pinch;

vanillin - to taste:

achiote - to taste:

Alexandrian rose powder - to taste.

Cooking method:

1. Mix dry ingredients and grind with a blender.

2. Bring water to a boil, remove from heat and add chopped ingredients to it. Stir and leave for 3-4 hours.

3. Pass the mixture through a sieve and reheat over medium heat.

3. Lightly whisk the finished drink with a whisk until foam appears.

Hot chocolate with honey and marshmallows

milk - 800 ml;

bitter chocolate - 200 g;

corn starch - 3 tsp;

honey - 2 tbsp. l.;

vanillin - to taste;

salt - 1 pinch;

sugar - to taste;

whipped cream - to taste;

marshmallows - for decoration.

Cooking method:

1. Dissolve the starch in 0.5 cups of milk.

2. Put the remaining milk on the fire and gradually introduce sugar, honey, chocolate and vanillin into it.

3. Stir the milk until all components are completely dissolved. Add starch. Mix again and remove from heat.

4. Pour chocolate into cups. Garnish with whipped cream and marshmallows.

Hot chocolate with coffee

water - 2 glasses;

bitter chocolate - 250 g;

milk - 1 l;

freshly brewed strong coffee - 120 ml;

sugar - 200 g;

cardamom - optional.

Cooking method:

1. Brew strong coffee, you can add a little cardamom.

2. Break the chocolate into pieces and dissolve in boiling water.

3. Bring the milk to a boil and pour into the chocolate mass. Add hot coffee and sugar.

4. Heat the mixture in a water bath, stirring constantly, until the sugar dissolves. The drink is ready!

Mexican hot chocolate

milk - 500 ml;

bitter chocolate - 50 g;

brown sugar - 50 g;

egg - 1 piece;

salt - 1 pinch;

cinnamon (powder) - 1 tsp;

vanilla sugar - 1 tsp

Cooking method:

1. Break the chocolate into pieces. Add sugar, salt and spices. Mix.

2. Pour the mixture with milk and heat over low heat, stirring constantly, until the chocolate is completely dissolved.

3. Remove from heat, carefully introduce the egg, return to the stove and cook for about 5 minutes, stirring constantly.

4. Beat the finished drink with a whisk and pour into cups. You can garnish with cinnamon sticks when serving.

Viennese hot chocolate

bitter chocolate - 100 g;

water - 4 glasses;

yolk - 3 pieces;

sour cream - 4 tbsp. l.;

sugar - to taste.

Cooking method:

1. Break the chocolate into pieces, pour a glass of warm water and leave for a few minutes to soften the chocolate.

2. Put on low heat and completely dissolve the chocolate.

3. Add 3 cups of water and gradually introduce the egg yolks. Keep on fire, stirring constantly, until thickened. But do not bring to a boil.

4. Pour the finished chocolate into cups, add sugar to taste and 1 tablespoon of sour cream.

Cold dessert of hot chocolate "Three chocolates"

dark chocolate - 50 g;

milk chocolate - 50 g;

white chocolate - 50 g;

cream - 450 ml;

raspberries - 21 berries;

gelatin - 3 g.

Cooking method;

1. Melt dark chocolate in a water bath.

2. Bring 50 ml of cream to a boil and dissolve 1 g of soaked gelatin in them.

3. Gradually combine hot cream with chocolate in portions, mix well and cool slightly.

4. Beat 100 ml of cream with a whisk and also add to the chocolate.

5. Do the same with other types of chocolate.

6. Pour a mixture of dark chocolate into three glasses, put raspberries, then pour milk and white chocolate in layers.

Instant hot chocolate

This type of chocolate is very popular among lovers of sweet tooth. It is easy to prepare by mixing with hot milk or water, and most importantly, the process takes a very short period of time, unlike all the above recipes!

Many manufacturers use cocoa powder in the production of instant chocolate. But the downside is that in order for it to dissolve in milk, emulsifiers are used. They cannot boast of useful properties, which means that it is worth resorting to chocolate powders only in extreme situations, when there is not enough time in the morning.

If your choice still fell on this type of hot chocolate, then carefully study its composition before buying!

Keep in mind that such a delicacy will not bring any benefit, and after some time it will definitely be time to part with this type of hot chocolate!

New hot chocolate recipes

As you can see, hot chocolate at home is not at all difficult to prepare, however, it gives an unprecedented pleasure! Charge with positive with us and spend more time with your loved ones over a cup of fragrant chocolate. Such a dessert will certainly warm you up on a winter evening and brighten up reading your favorite book even more. Enjoy your meal!

This article will be updated constantly. Send us your hot chocolate recipes and we will post them on the site with attribution.

Hot chocolate is a divine drink that can be found in any cafe or restaurant. Fragrant and tasty, it exacerbates passion, enhances attraction, gives a boost of energy and pleases with exceptional taste. Thanks to this, many dream of learning how to make the “drink of the Gods” on their own.

This article will help you get acquainted with the history of the drink, as well as learn about the best recipes for making it at home.

History of hot chocolate

This drink originates from the 16th century. Initially, people used a cold drink made from cocoa beans for food, and already at the end of the 16th century, European aristocrats began to use cocoa beans not as a cold drink, but as a hot drink, and hot chocolate appeared.

Until the end of the 19th century, such a delicacy could be bought in pharmacies, because it was a medicine. So, then it was believed that this drink is able to restore muscles after exercise.

For a long time of use, hot chocolate has changed its composition, and at the same time, the taste of the delicacy has improved. Today, such a drink can be tasted in any corner of the world, and you can cook it at home, the main thing is to know the recipe.

hot chocolate recipes

Hot chocolate is a drink made from chocolate exclusively with milk. Sometimes similarly called a drink made from cocoa beans, but this is just cocoa and cannot be compared with hot chocolate. Consider the simplest and most affordable options for making a drink.

Classic variant

Black chocolate, without fillers - 1 bar (100 gr.);
Milk - 800 ml;
Water - 3 tablespoons;
Sugar - to taste;
Whipped cream - for decoration.

Break the chocolate bar into pieces and melt with water. You can melt chocolate on the stovetop or in the microwave.

Pour milk into a saucepan and put on gas.

Pour melted chocolate into milk, then add sugar (optional) and mix thoroughly until a uniform color.

Bringing the mixture to a boil is not worth it - chocolate is afraid of high temperatures, and the drink may not turn out tasty.

At the end of cooking, add whipped cream.

The drink is ready, bon appetit!

"Fragrant"

Black chocolate - 1 bar (100 gr.);
Banana - 2 pcs. (one for cooking, the second for decoration);
Ground cinnamon - a pinch;
Milk - 800 ml;
Sugar - to taste.

Chocolate bar must be broken into pieces;
Peel the banana and cut into 4 pieces;
Pour milk into a saucepan, add banana and chocolate and put the mixture on fire;
Constantly stir the mixture until all components are completely dissolved;
At the end of cooking, add cinnamon and sugar;
Remove the drink from the heat and pass through a blender;
Decorate the finished drink with banana slices.

Hot chocolate "Tenderness"

This version of the drink is suitable for lovers of not bitter black, but for lovers of delicate white chocolate. The recipe is simple and quick to prepare, so it's easy and simple to please loved ones with it.

Milk - 1 liter;
White chocolate - 2 tiles (200 gr.);
Sugar - to taste;
Whipped cream - to taste.

Milk must be poured into a saucepan and put on fire;
Divide the chocolates into slices and add to the milk;
During the cooking process, add sugar to taste to drink;
Stir the mixture constantly until the chocolate bars are completely melted. It is not worth bringing milk to a boil, the main thing is that the chocolate dissolves, after which the pan can be removed from the heat.

Pour the drink into cups and enjoy the tenderness of the hot drink. Enjoy your meal!

Whipped cream at home is easy to make if you follow our tips.

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Baileys liqueur recipe at home with step by step photos and recommendations.

"Fragrant"

This ancient drink recipe was prepared by the Italians several centuries ago. The recipe will help you enjoy the luxurious taste and wonderful aroma of an old drink. In this version of the drink, chocolate is not present, but it is made on the basis of cocoa beans.

Chili pepper - 2 pcs.;
Cocoa powder - 100 gr.;
Sugar - to taste;
Anise - a pinch;
Almonds - 12 pcs;
Hazelnut - 12 pcs;
Vanillin - 1 sachet;
Achiote - to taste;
Alexandrian rose (powder) - to taste;
Water - 1 l.

Mix all ingredients (except water) and grind in a blender.

Bring water to a boil, remove from heat and add the rest of the ingredients. Mix thoroughly and let it brew for several hours.

Pass the infused mixture through a sieve to remove the sediment and reheat on the stove.

The finished drink can be stirred with a whisk until foam appears.

Hot chocolate with marshmallows

Corn starch - 3 tsp;
Milk - 800 ml;
Dark chocolate - 2 tiles (200g);
Honey - 2 tbsp. spoons;
Vanillin - 1 pack;
A pinch of salt;
Sugar - to taste;
Whipped cream - to taste;
Marshmallows (small marshmallows) - for decoration.

Dissolve starch in half a glass of milk.

Put all the remaining milk on the fire, adding chocolates, honey, sugar and vanillin to it.

Stir milk until completely dissolved. After that, add the dissolved starch to the mixture, mix and remove the pan from the heat.

Pour the drink into cups and decorate it first with whipped cream, then with marshmallows (small marshmallows).

The result is a hot, fragrant and thick drink that can please any gourmet.

"Easy peasy"

Dark chocolate - 1 bar (100 grams);
Milk - 1 liter;
Marshmallow - 1 pc. for decoration;
Vanillin - to taste;
Sugar - to taste.

Pour milk into a saucepan and put on fire.

In the process of heating milk, add chocolate slices to it and stir constantly until dissolved.

At the end of cooking, add sugar and vanilla to the drink.

Beat the drink with a whisk and add pieces of marshmallow to it for decoration.

We looked at the most popular options for making a wonderful chocolate drink. In order for it to turn out tasty and fragrant, you need to know some secrets of its preparation:

To prepare the drink, use only real chocolate, with a cocoa content of at least 60%;
Chocolate should be chosen without fillers. As for the chocolate itself, the black variety is most often used to make the drink, but it can be replaced with milk or white;
For a delicate taste and a thicker consistency, at the end of cooking, you need to add whipped cream to the cup;
For better flavor, use vanillin sticks or vanilla sugar;
Before serving, whisk the drink with a whisk until foam appears;
Before serving, decorate the cup with sweets, caramel, cream or whatever your imagination tells you. A beautifully decorated dish always looks tastier - this is one of the secrets of talented chefs;
The real “drink of the Gods” is thick and tart, so guests need to supply water to it in order to drink a treat;
Serve a cup of hot chocolate with sweets, cookies or cake.

These tips will help you make hot chocolate at home, while its taste will be no worse than in the best cafeterias and restaurants.

Chocolate is the most beloved dessert in the world. Someone likes chocolate bars, and someone likes hot chocolate.

In fact, initially chocolate was only available in liquid form, then in the 19th century the first chocolate bar was cast in England. As you already understood, quite recently only people from high society could enjoy hot chocolate.

Homemade hot chocolate: Which is better - chocolate or chocolate drink?

These days, hot chocolate can be made on your own, but it's not the kind of chocolate drink that most people make from a bag. Real hot chocolate has only a common name with this drink. A real chocolate drink should be thick, aromatic and fatty. There are many recipes by which you can cook it, but we will consider only two basic and most common ones.

How to make hot chocolate at home
For hot chocolate, which we enjoy in coffee shops, I use special machines, but this delicacy can also be prepared at home, and without the help of various special equipment. To make homemade hot chocolate, you can take cocoa powder or chocolate dessert in the form of bars.

To make hot chocolate using the first method, you must have:
- 3 teaspoons of cocoa powder;
- 5 teaspoons of sugar;
- 300 grams of milk;
- 1 teaspoon vanilla sugar.

Homemade hot chocolate recipe: Dissolve vanilla sugar and sugar in warmed milk, add milk to prepared cocoa and mix quickly. For a thinner drink, replace part of the milk with water, and if you want thick and rich hot chocolate, then you should replace part of the milk with cream. Vanilla sugar is also replaced with vanilla, but the portion of this ingredient should be smaller.

To make homemade hot chocolate from bars, you must have:

- 100 grams of dark chocolate;
- 400 grams of milk.

We are preparing a water bath. In a smaller container we place chocolate, previously divided into small pieces, and put it in a water bath. When the chocolate mass is completely melted, you can add milk to it, constantly stirring with a whisk.

Such basic recipes differ in that they can be modified to suit preferences:

- in a ready-made drink, you can add your favorite spices, cayenne or chili peppers, which have become classic for chocolate, you need to add them in a very small amount, literally on the tip of a knife. Pepper will give the dessert a pleasant astringency and sharpness. Cinnamon is often used in confectionery, it is also suitable for hot chocolate, on a cold winter evening it is very pleasant to feel the aroma of cinnamon, which warms;
- the fat content of the drink and the density are also regulated, for this you need to replace milk with cream or sour cream. A thick and fluffy drink can be obtained using whipped cream, but a spoon is already useful for such a dessert;

Hot chocolate video recipe:

- coffee and chocolate go very well together. Instead of a small portion of milk, you can use strong coffee, hot chocolate containing caffeine will help to recharge your batteries;

Alcohol can also be used as an additive to hot chocolate. Cognac, rum or various liqueurs: the choice is yours.

- Recently, the most unusual additives, such as purees and fruit juices, have been gaining popularity. For example, strawberry and banana puree added to hot chocolate will give it a summer lightness.

How to make hot chocolate

Serving homemade hot chocolate can be as beautiful as serving in specialized establishments. To keep the dessert at its temperature longer, use only thick-walled cups. Add a teaspoon to the serving, this is so that you can finish your favorite chocolate dessert. Sometimes a glass of water is served with this drink to wash down sweets. Milk foam, marshmallow pieces or grated chocolate can be a great decoration for a drink.

Making hot chocolate at home will not take you much time.

Melt hot chocolate in a water bath for about 5 minutes over low heat.

How to brew hot chocolate like in coffee shops

Products
Milk - 50 milliliters
Chocolate - 200 grams

How to brew hot chocolate
1. Boil a large pot of water, put another pot on top of it, slightly smaller in volume so that it can fit in it, and pour in 50 milliliters of milk.
2. Heat the milk to 50 degrees, reduce the heat to low and gradually lower two chocolate bars broken into pieces (100 grams each) into the pan.
3. Slowly melt the chocolate until smooth in a water bath. In the process of cooking, you need to constantly stir the chocolate mass with a wooden spatula or a silicone spatula and in no case allow it to boil.
4. As soon as the chocolate has completely melted, remove the pan from the heat and immediately pour into cups. The taste of the drink is very rich and tart, so it is recommended to serve it with a glass of cool boiled water.

Fkusnofakty

- For cooking, both special culinary chocolate and dark, bitter, milk chocolate are suitable. The main thing is that it has a solid structure - not porous - and has high taste qualities (without GMOs, preservatives and flavors). The astringency of the future drink will depend on the percentage of cocoa beans in the bar.

During the cooking process, you must carefully monitor that water does not accidentally get into the chocolate either, otherwise it will instantly curl up and just have to be thrown away.

To give chocolate a special density during the preparation process, you can add starch, egg yolk or sour cream to the drink. To do this, as soon as the chocolate has melted, add 3 cups of water to each 100 gram bar, carefully add the yolk or 1 tablespoon of starch and stir until the mass thickens. Or, before serving, add a tablespoon of sour cream, sugar to taste to each glass with chocolate and mix. It is important that the starch, when added, should be sifted so that it dissolves more easily.

If desired, you can decorate chocolate with cinnamon, fruit or nutmeg. Also, this dessert goes well with vanilla, cardamom, hot pepper and ginger.

About winter warming drinks, and did not tell in it about a drink very much loved by many - hot chocolate.

But it is he who is able to give us warmth, coziness and comfort, warm the body and soul, create amazing taste pleasure and health benefits☺

Correcting this "injustice" in relation to hot chocolate!

It is simply impossible not to love this drink, because it is real, it is passionate, sensual, alluring and captivating, it is unique.

He is able to instantly cheer up, give incredible inspiration, give strength and energy. This is exactly what we miss so much in the winter cold, right?☺

How many wonderful recipes for making this drink exist! Not enough books to describe them.

A difficult task, but I will try to tell you about the most interesting ones. simple and healthy recipes that you can easily cook at home yourself.

So, if you love hot chocolate as much as I do and want to learn a couple of recipes for yourself, then make yourself a cup of tea and get ready to learn the mysteries of its preparation!

About the benefits of hot chocolate and about several reasons to drink a cup of this divine drink, read on...

From this article you will learn:

Hot chocolate - what is it and how to prepare it?

Chocolate is the most favorite food among children. And no wonder the kids love it so much!

Chocolate is a sweet start to the day.

Everyone can afford to drink a cup of hot chocolate in the morning, at breakfast, even those who care about a slender figure and a thin waist!

By the way, scientists have proven that drinking hot chocolate is much healthier than just eating chocolate!

The darker the chocolate, the higher the percentage of cocoa in it, the more useful it is. Of course, we are talking about REAL chocolate, natural, not containing various synthetic flavors, dyes, thickeners, stabilizers and preservatives!

What are the benefits of hot chocolate?

Main useful points:

Hot chocolate will warm if we are cold, as it improves blood circulation and accelerates the blood.
A small cup of hot chocolate saturates well, so this drink is quite suitable as a snack in the morning.
Chocolate contains antioxidants that prevent heart disease and premature aging, rejuvenate cells and reduce the risk of cancer.
It improves brain function. Studies show that hot chocolate can "wake up" your mind, improve memory and concentration.
Increases efficiency several times. But for this purpose, you do not need to add sugar to the drink, since the use of sugar after a sharp jump in "supposedly working capacity" nullifies all the "achievements of chocolate exposure" ...
A chocolate drink made from quality ingredients contains more antioxidants than high-quality and expensive natural red wine!
Great for lifting mood, reducing stress and anxiety, reducing symptoms of depression, and stimulating the release of endorphins (happy hormones) that help us feel happy.
And again, the same advice here: make sure that your cup of chocolate drink does not have a lot of sugar, but it is best to replace it altogether! Doctors advise not to get carried away and drink no more than two small cups of hot chocolate a day!
Strengthens blood vessels, as it contains flavonoids that stabilize blood pressure, strengthen the vascular wall, thereby reducing the risk of cardiovascular disease.
Hot chocolate helps you lose weight. On one condition - we replace all frankly harmful sweets with two cups of good hot chocolate with a small amount of sugar or!

How to make your own perfect hot chocolate - tips from the world's most famous chocolatiers

Here's what famous chocolate gurus like Dominique Ansel, Jacques Torres, Maury Rubin and Michael Klug advise.

For the perfect hot chocolate, listen to their advice!

First rule: Forget instant chocolate powders from stores!

Yes, it's a quick and easy way to make a cup of hot chocolate, and in many cases an indispensable thing.

But, unfortunately, not all hot chocolate mixes are equally “chocolatey”…

In many mixtures, the quality of the components is rather dubious, not to mention the fact that many companies add various synthetic additives to the mixtures ... Well, what kind of taste can we talk about here?

However, there are also such mixtures that are made from natural, powdered chocolate.

Here's one - yes, you can take it. Therefore, carefully study the composition on the pack and look for real chocolate mixtures.

The second rule: only high-quality chocolate!

The basis of the drink is chocolate, so its choice must be treated very responsibly, because the taste of your drink will depend on it.

Use only the highest quality chocolate.

You can’t make a fragrant and truly delicious strawberry pie in winter, right? And all because in winter strawberries do not have the right taste and real aroma.

It's the same with chocolate: if you want delicious and fragrant hot chocolate, then take chocolate of the best quality!

You need to choose a very high-quality tile with a cocoa content of at least 70%.

To make the drink sweet, you can add a little sugar or stevia. But still, it would be better to mix dark chocolate (base) with milk chocolate, while dark chocolate will be 70% of the drink, and the second, milk, the remaining 30%.

If you are preparing chocolate for children, then this proportion, of course, is best changed and the drink is made in a ratio of 50 to 50%.

But the percentage of cocoa in a chocolate bar is not everything!

When choosing chocolate for yourself, don't just look at percentages.

Therefore, look for the best, try different ones, find out about the best producers of natural high-quality chocolate, until you find the perfect chocolate for you!

Third rule: milk and cream. Here it is the same as with chocolate: it is better to mix both. The main thing is to clearly determine the correct proportion for yourself.

Cream gives the drink a creamy and silky texture.

If you add a lot of them, then it will no longer be a drink, but a cream, a dessert, moreover, a rather fatty dessert, which is not entirely healthy.

Needless to say, milk and cream must necessarily be of the highest quality, natural, preferably organic, farm-made, which are made from real milk, and not from milk powder.

And without the use of various stabilizers, flavoring synthetic flavors of "natural milk" and preservatives.

Try comparing the taste of chocolate made with regular store-bought milk and cream to that of chocolate made with organic dairy products. Comments will be redundant...

Fourth rule: additives.

The most popular of the additives are cinnamon and vanilla.

You can add them to ready-made chocolate, or you can, before adding chocolate, warm the milk with a cinnamon stick or vanilla pod.

Noteworthy are such spices-additives to the drink as nutmeg and cayenne pepper.

Whipped cream, chocolate chips and cinnamon powder are ideal for decorating the finished drink.

Be sure to add one pinch of salt to the already prepared chocolate.

This is necessary in order to emphasize all the sweetness of this drink!

The perfect hot chocolate is just the case when the perfect ingredients come together.

Fifth rule: the right cooking technology.

You don't need any special equipment to make hot chocolate.

All you need is a stove, a small saucepan and, in fact, a whisk, with which you will thoroughly and enthusiastically stir the whole thing:

You need to heat up the milk in a saucepan. Do not let it boil, otherwise it will change its consistency after boiling, and it will no longer be “the milk” that we need!
Add chocolate to hot milk. It must be at room temperature.
Next - continue to heat the mixture to a fairly high temperature, constantly stirring it with a whisk, until the chocolate is completely melted in milk.

That's it, friends, it's simple! It remains to add the additives that you want, and - voila - your chocolate drink is ready!

If you want to try the most delicate foamed hot chocolate, then pour the chocolate into a blender bowl, pour in a small amount of hot milk and beat. It will be unforgettable, I promise you!

You will succeed! Well, I did it ... Let not the first time, yes ... But it turned out!

Therefore, here are the recipes for chocolate bliss, choose!

How to make hot chocolate - the best recipes

So, consider the most delicious recipes:

Classic hot chocolate №1

Heat 450 ml of milk and 75 ml in a saucepan. cream 33% fat, add 70 grams of dark chocolate and 30 grams of milk.

And don't forget a pinch of salt.

Heat the drink, but do not bring it to a boil. Pour into circles.

Hot chocolate with liqueur

For one and a half glasses of milk, take five tablespoons of hot chocolate powder.

Heat the milk without bringing it to a boil. Pour the chocolate powder into it and stir everything well with a whisk so that there are no lumps.

If desired, the drink can be enriched with vanilla essence, a pinch of cinnamon or a pinch of cayenne pepper.

Then pour liquor (60 ml) into the bottom of a dish.

Suitable chocolate liqueur, cherry bourbon, rum, as well as spicy tinctures and baileys. Then pour the prepared hot chocolate on top of the liqueur.

Complete your creation with whipped cream, chocolate chips. You can also serve beautifully with marshmallows (it is not necessary to eat it) or add orange zest.

Classic hot chocolate №2

Heat two glasses of milk and dissolve 60 grams of chocolate in it, adding a sweetener to taste. Whisking continuously, bring this mixture to a hot state.

Spanish hot chocolate

Ingredients: 2 cups of milk, 60 grams of grated dark chocolate, 0.5 tsp. cinnamon, 1 egg yolk, sweetener to taste.

Beat one yolk in a little milk. Set aside.

Heat the remaining milk and pour the grated chocolate, sweetener and cinnamon into it. Heat this mass, remembering to stir all the time.

At the very end, add pre-beaten yolk.

Mexican hot chocolate

Ingredients: 400 ml of milk, 50 grams of chocolate, 3 cinnamon sticks, a little vanilla.

In a small saucepan, combine milk, chocolate and cinnamon stick.
Heat until all chocolate is melted.
Then take the cinnamon and add the vanilla.
Beat until frothy.

Hot chocolate with spices

Ingredients: 2 tbsp. l. dark chocolate, 2 cups milk, cinnamon, cloves, nutmeg and sweetener to taste.

Pour half a glass of milk into a saucepan.
Add chocolate, sugar, cinnamon, cloves and nutmeg.
Put everything in the oven for 5 minutes.
While the mixture is warming up, you need to stir it twice, so that the chocolate is completely melted.

Then pour the remaining milk into the mixture and put it back in the oven for 7 minutes.

Austrian hot chocolate

Ingredients: 100 grams of chopped chocolate, zest from one orange, 0.5 tsp. ground cinnamon, one and a half glasses of milk, 4 tbsp. l. thick cream.

Over very low heat, melt the chocolate along with the zest, cinnamon and 3 tbsp. l. milk.
When the chocolate is completely melted, pour the remaining milk into this mass and bring to a hot state.

Pour the hot chocolate into mugs and place one scoop of whipped cream on top of each serving.

Hot chocolate "Montezuma"

Ingredients: 100 g chocolate, 250 ml milk, vanilla.

Melt the chocolate in a fairly tall bowl.
· Then add milk and vanilla.
Heat three times, bringing to a hot state and removing the mass from the heat.
Then beat the prepared chocolate mixture well with an immersion blender.

Hot chocolate "Bavaroise"

Ingredients: 3 egg yolks, 200 ml of milk, 30 grams of chocolate, 30 ml of strong black hot tea, sugar to taste.

Melt chocolate in hot milk and add tea.
Separately, you need to carefully grind the yolks with sugar.
Then mix these two masses and beat thoroughly until foam is formed.
You can add some vanilla.

Hot chocolate with coconut milk

Ingredients: 200 ml. milk, 200 ml. coconut milk, 100 gr. milk chocolate, sugar to taste.

Mix two types of milk and bring them to a very hot state.
Add sugar and chocolate pieces.
Heat, stirring the mass, until all the chocolate is completely dissolved.

And a few more quick and tasty recipes for this delicacy.

They are very interesting, you will definitely like it!

You have already understood the technology, so catch ideas and create!

lavender chocolate

A glass of milk + half a glass of grated white chocolate + a little strong infusion of lavender flowers or a couple of drops of real quality lavender essential oil.

mint chocolate

A glass of milk + half a glass of grated dark chocolate + a little strong peppermint infusion or a couple of drops of good quality mint essential oil.

Spicy hot chocolate

A glass of milk + quality cocoa powder (or substitute chocolate) + spices you like + 1 teaspoon maple syrup.

vanilla chocolate

A glass of milk + a tablespoon of water + chocolate + a tablespoon of sugar + vanilla extract.

Creamy peanut chocolate.

One glass of skimmed milk + 0.5 cups of heavy cream + 120 grams of milk chocolate + 50 gr. peanut butter.

caramel chocolate

Half a glass of milk + ¼ cup of heavy cream + 150 grams of chocolate + 3 tbsp. spoons of caramel syrup.

coconut chocolate

Two glasses of milk + 3 tbsp. spoons of bourbon + a glass of coconut milk + coconut flakes + 1 tbsp. a spoonful of heavy cream + 115 grams of dark chocolate.

Coffee hot chocolate

Two glasses of milk + one glass of brewed strong coffee + 100 grams of dark chocolate + a tablespoon of sugar.

Thick hot chocolate

Four glasses of milk + 200 grams + two tablespoons of sugar + 3 tablespoons of cornstarch.

Pumpkin hot chocolate

One and a half cups of milk + 100 grams of chocolate + two tablespoons of pumpkin puree + one tablespoon of honey + a pinch of spice mix + a pinch of salt.

Cognac hot chocolate

One and a half cups of milk + half a teaspoon of cinnamon + ¾ tablespoons of cornstarch + 50 grams of dark chocolate + 3 tbsp. spoons of good chocolate powder + two tablespoons of sugar + one tablespoon of cognac.

orange hot chocolate

One and a half cups of milk + half a tablespoon of fresh orange peel + 60 grams of dark chocolate + 0.5 tablespoons of sugar.

Berry hot chocolate

One glass of low-fat cream + juice from 300 grams of berries + 200 grams of dark chocolate + 50 grams of butter + 2 tablespoons of sugar.

Nut hot chocolate

One glass of milk + 1 table. a spoonful of cocoa + 1 table. a spoonful of ground nuts + 20 grams of dark chocolate + ¼ tsp. ground ginger + a pinch of salt.

Vegan vanilla hot chocolate

One glass of vanilla + 100 grams of dark chocolate + 2 tsp. coconut sugar.

Italian hot chocolate

Two and a half cups of low-fat cream + 1 teaspoon of cornstarch + zest of one orange + 60 grams of grated chocolate + 1 tablespoon of sugar.

Burning hot chocolate

One glass of milk + 140 gr. dark chocolate + a pinch of chili + ¼ tsp. cinnamon.

Irish chocolate

A glass of milk + half a glass of grated dark chocolate + 60 gr. Baileys liqueur.

If you want, you can replace milk with one that is low in lactose, or even replace cow's milk and cream with similar coconut or almond products. Yes, it won't be a "classic" anymore. But, I do this because I don’t like regular milk, the main thing is not to deny yourself this pleasure!

Hot chocolate of excellent quality and prepared with love is a real “medicine for body and soul”!

When it’s cold, gray and dank outside, I wholeheartedly recommend you, friends, to make hot chocolate: thick, velvety, passionately burning, with a pleasant light bitterness ... Mmm ... This is truly a royal drink!

And now you know everything about how to cook it properly and tasty!

Do you have your own secrets for preparing this divine drink? Please share in the comments! As a big fan of hot chocolate, this is very interesting to me!

See you soon, my dears!

Cook with pleasure, enjoy! Inspiration to you and a wonderful “chocolate mood”!

Alena was with you, bye bye