Useful properties of horseradish root and the strictest contraindications for its use. The use of horseradish: health benefits and harms

People believe that radish horseradish is not sweeter, although they are the closest botanical relatives. Most common in vegetable culture is common horseradish, as it is also called, rustic. It is valued for its powerful root, for its nutritional and healing properties.

Horseradish leaves, oblong and shiny, are used for salting and other preservation of various vegetables. The root is used to prepare spicy seasonings for meat and fish dishes, especially for jelly; it is used raw and boiled, it is salted, pickled and even dried for the future for the winter.

Horseradish, a herbaceous plant, came to us from antiquity - it was known as a spicy seasoning for food as early as one and a half thousand years BC and belongs to the same family as radish, radish, mustard and watercress. How to cook horseradish at home, what dishes harmonize with horseradish and what recipes are optimal? These questions will be answered in this article!

All parts of this plant contain mineral salts, vitamins, phytoncides, essential volatile substances, the enzyme lysozyme. Allyl (mustard) oil and glycosidic sinigrin are responsible for the specific smell and sharp burning taste of horseradish roots. Horseradish roots are harvested in late autumn, when they are at their maximum useful properties, including medicinal ones.

Crushed horseradish root, its juice and water dilutions increase the secretion of hydrochloric acid in the stomach, which contributes to the treatment of gastritis with low acidity. In this regard, horseradish is used as a means of stimulating appetite and improving digestion. And also in the treatment of kidney stone insufficiency and with difficulty urinating.

Traditional medicine recognizes the effectiveness of the use of horseradish in dropsy, malaria, anemia, beriberi, diseases of the upper respiratory tract, colds, menstrual disorders, muscle pain in the lower back and back, with sacro-lumbar sciatica and rheumatism. Until now, the healing properties of horseradish are recognized as effective in inflammatory processes in the throat, ears, and even for the treatment of chronic ulcers and purulent wounds. For headaches, it can be used in the form of compresses from the rubbed root.

It is possible to use fresh horseradish paste for cosmetic purposes when removing freckles and dark pigmentation on the skin. It is advised to use horseradish to treat injuries, including sports ones. It is suggested to include in a health-improving diet.

However, it has horseradish and contraindications, for example, it is better to refuse to ingest horseradish during an exacerbation of inflammatory diseases of the gastrointestinal tract, kidneys or liver.

How to choose and cook horseradish?

Harvested or purchased on the market, horseradish roots are first soaked for a short time in cold water, then they are thoroughly washed, the upper skin is removed, chopped in an accessible and convenient way for you: grate, skip in a meat grinder; chop, after cutting with a knife into plates, with a blender. But with any method, it is necessary to protect the mucous membranes of the nose and eyes from its caustic ethereal smell. Someone grinds horseradish roots on an open balcony, someone uses a plastic bag to twist in a mechanical meat grinder, leaving a hole only for turning its handle. But you still have to shed a tear over chopped horseradish, although it's worth it.

To soften the too spicy taste of horseradish and preserve pleasant aromatic features, for this it is combined with grated vegetables, fruits, berries or their juice, with sour cream and mayonnaise.

1. How to cook horseradish according to the folk recipe "Gorloder"

Chopped horseradish gives a special spiciness to a vegetable cold appetizer made from tomatoes, which does not need heat treatment for storage, which is valuable for preserving its natural vitamins and mineral salts.

Ingredients:

ripe fleshy tomatoes - 6-10 parts;
fresh garlic - 1 part;
fresh horseradish - 1/4 part;
table salt - a little stronger than to taste.

Peeled horseradish, garlic and better tomatoes are also crushed, seasoned to taste - better at the limit of taste, with salt. Mix the resulting vegetable mass thoroughly, arrange in small jars under the screw, previously washed, sterilized and dry, close the lid and store in a dark and cold place. Eat as a cold sauce or snack.

2. Homemade recipe for horseradish with mayonnaise

It is difficult to come up with a more appetizing seasoning for fish, meat or soups, and making hern with mayonnaise according to a homemade recipe is easy and simple.

Ingredients:

shredded horseradish root - 100 grams;
any mayonnaise - 200 grams.

Mix the horseradish prepared according to all the rules and chopped horseradish in a suitable container with mayonnaise until smooth and, spreading it into small glass jars under the screw, pre-sterilized and dry, close it with tightly clean lids and store in a cold and dark place. Experience shows that such a sauce is stored for a long time and does not lose its nutritional value, specific pungency and aroma. Good for meat and fish dishes, especially for jelly.

3. Spicy Pickled Horseradish Recipe

It would seem that you can buy such horseradish in almost any grocery store in the grocery department, but experts assure that home-made pickled horseradish is spicier and tastier than store-bought.

Ingredients:

chopped horseradish - 150 grams;
fresh lemon juice - 1/4 lemon;
boiled chilled water - 1/4 cup;
table vinegar 9% - 2 tablespoons;
table salt - 1 teaspoon;
granulated sugar - 1 tablespoon.

Mix the horseradish root, crushed according to all the rules, with water and lemon juice and leave to brew for a day. After these days, season the infusion with horseradish with the rest of the ingredients: salt, sugar and vinegar - stir and store in the refrigerator. Serve as a spicy seasoning for various meat and fish dishes and smoked meats.

4. How to cook horseradish with an apple according to a country recipe

Horseradish seasoning with an apple can add wonderful taste sensations when eating a variety of dishes. It is appropriate with boiled meat, fish, sausage products, ham and, of course, with jelly.

Ingredients:

chopped horseradish root - 3 tablespoons;
ripe fresh apple - 4 pieces;
drinking water - 60 milliliters;
fresh lemon juice - 1 teaspoon;
granulated sugar - 1 teaspoon;
butter - 1 teaspoon;
lemon zest - 0.5 lemon.

Place the peeled, cored and sliced apples in a saucepan, add lemon zest and sugar, add water and boil over low heat until the apples are soft. Transfer the apples to a blender, chop and mix with grated horseradish, season with lemon juice and butter. This sauce is good both warm and cold.

5. The original horseradish salad recipe

Their horseradish salad deserves to be constantly in your refrigerator in the winter, especially because it tastes delicious with all kinds of smoked meats, any ham and boiled pork or grilled beef steak.

Ingredients:

fresh horseradish root - 4 pieces, 30 centimeters long and 2 in diameter;
chopped fresh beets - 2 tablespoons;
cold boiling water - 2 tablespoons;
fresh lemon juice - 0.5 teaspoon;
table salt and citric acid powder - to taste.

Preparing horseradish salad according to the original recipe is quite simple, for this you need to mix chopped peeled horseradish with beets, grated on a fine grater, and water. Insist for 1 day, after which add salt with citric acid to the salad and stir. You can dilute too thick horseradish seasoning with cold boiled water. Such a salad with horseradish is stored well and for a long time in a cold and dark place in a glass container under a tight lid.

The burning roots of this plant are well-deservedly known not only in Russia. What horseradish is useful for, residents of European countries, Japan, and even America know. The secret of the popularity of hot spices with its use is known to many men.

Useful and harmful properties of horseradish

Both the benefits and harms of the plant are contained in its composition. In all parts of horseradish there are essential components, phytoncides, mustard oil, which give it a spicy taste. In addition, burning substances improve digestion, have a bactericidal property and increase blood circulation.

Because of these properties, horseradish is not only used as a seasoning, but also used as a remedy for colds, rheumatism and gout, sciatica, sciatica (inflammation of the sciatic nerve). Substances that irritate the skin are useful for strengthening and growing hair, they are widely used for the prevention and treatment of early baldness.

Especially important for men is the stimulating property of hot seasoning: horseradish has long been known as an aphrodisiac and potency-enhancing remedy. Traditional healers use horseradish root for the prevention and treatment of prostatitis and adenoma. The diuretic properties of the medicinal plant are used in the treatment of urological diseases.

Who the fuck is bad for

Any preparations based on horseradish or seasonings, in which it is included, have contraindications. The strong irritant effect of horseradish can be harmful to those who suffer from gastritis or stomach ulcers.

The essential oils and bitterness that are part of horseradish affect the liver and kidneys. In acute inflammatory diseases of these organs, spicy seasonings, and horseradish among them, are strictly contraindicated. You can not use horseradish and men suffering from:

pancreatitis;
intestinal inflammation (enteritis, colitis, etc.);
urolithiasis;
cardiovascular diseases.

When using horseradish as a seasoning and medicine, you need to remember that burning substances have a cardiotonic effect (increase heart rate) and increase blood pressure. Before using horseradish preparations as a medicine, you need to consult your doctor: the substances that make up the plant can interact with antibiotics and distort their effect.

How to prepare and save horseradish

For medicinal purposes, only freshly grated root is suitable. A jar of seasoning bought in a store cannot be used to prepare medicinal extracts: the beneficial properties of the grated root are lost after about 1 week. But horseradish can be prepared and preserved so that it does not lose its strength.

In summer, it is easier to dig up a fresh root just before preparing the medicine. In winter, a burning vegetable is well preserved in the cellar or on the bottom shelf of the refrigerator. So that the juicy root crop does not fade, it must be placed in a container with moistened sand or sawdust and used as needed. In this state, the healing root is stored for almost the entire winter without losing its valuable qualities.

Preparing horseradish for drying

Horseradish can also be dried, as is usually done with medicinal rhizomes. For drying, dug roots must be thoroughly cleaned of soil, but not washed. Cut medicinal raw materials into circles no more than 1 cm thick, spread out in 1 layer on paper and dry in the shade in a draft. Store in a tightly closed jar for 1-2 years.

Horseradish harvested in any way can be used to make extracts to enhance potency, treat colds and other diseases. Traditional healers use water and alcohol extracts of the root. In some cases, fresh plant juice is also used, mixing it with water or other ingredients. A popular seasoning (horseradish) can also have a beneficial effect, but you need to cook it in small quantities, trying to consume it in a few days.

How to prepare horseradish extracts

The beneficial properties of horseradish for men are well manifested in tinctures based on it. Horseradish tincture for potency (horseradish), invented, according to legend, by Tsar Peter I, saves not only from sexual impotence. It helps to warm up after being in the cold, treats colds and relaxes well after hard physical work. You can use fresh and dried roots. In the latter case, raw materials are taken approximately 3 times less (by weight).

For healing tincture you need:

0.5 l of vodka or moonshine;
200-250 g of peeled horseradish root;
1 tsp bee honey;
1 st. l. fresh ginger (chopped)

If there is no fresh ginger, then it is not recommended to replace it with dry powder. This will make the drink cloudy. The tincture can be prepared without this ingredient.

Prepared horseradish root should be thinly sliced. You should not grind horseradish in a meat grinder, as this worsens the consumer properties of horseradish. Pieces of the root are placed in a bottle, poured with alcohol, corked and kept for 3-5 days in a dark place. Strain the tincture and add honey and ginger, thinly sliced with a knife or potato peeler. Insist for another 3-4 days, it is not necessary to remove the ginger shavings.

For colds, you need to take 50 g of this tincture 2-3 times a day. ARI, influenza or their complications in the form of bronchitis are treated in a few days. To assess the strength of the extract as an aphrodisiac, it is enough to take 50-70 g of tincture before a date. Horseradish extract with ginger will not only be useful for ensuring a stable erection, but will also beat off bad breath if a man smokes.

For those who for some reason do not drink alcohol and medicines based on it, an aqueous extract (infusion) is suitable. The healing properties of horseradish are manifested in it no less clearly than in horseradish.

For infusion, pass 0.5 kg of peeled horseradish through a meat grinder, place in a 3-liter jar and pour 1.5 liters of boiled chilled water. Close with a tight lid and insist for 5 days in the refrigerator. The jar needs to be shaken from time to time, mixing the liquid layers. It is necessary to add 500 g of honey and juice from 3 lemons to the infusion (it will turn out a little more than 1 cup). Do not replace juice with citric acid.

Then the container is closed again and put in the refrigerator for another 5 days. During infusion, it must be shaken. When the extract is ready, it is taken in 1 tbsp. l. 2 times a day before meals for the prevention and treatment of prostatitis and adenoma, when sand is found in the kidneys or for colds.

As an aphrodisiac, you need to drink about 0.5 cups of infusion 30 minutes before sexual intercourse. Horseradish infusion enhances blood circulation and causes an accelerated rush of blood to the genitals. As a result, a man's potency increases, and erectile function lasts much longer.

What else can horseradish be used for men

An indispensable remedy for urological diseases such as urethritis, cystitis and others is fresh horseradish juice. Prepare it immediately before use. You need to grate a piece of the root on a fine grater and squeeze the juice out of it to get 1 tsp. this liquid. Dissolve the juice in 50-100 ml of water (depending on the ability to tolerate pungency) and drink before meals. The course of treatment for exacerbations is 3-5 days.

It is possible to carry out prophylactic reception without waiting for the onset of symptoms. To do this, horseradish juice diluted with water is taken in the indicated doses for 3 days on an empty stomach, in the morning. After the course, take a break of 1 week, and then repeat the intake of juice. To prevent inflammation, it is enough to take horseradish juice courses 2 times a year.

Horseradish juice is also useful for incipient baldness. Freshly squeezed liquid is used, diluting it with water in equal proportions. Before washing the head, horseradish juice should be rubbed into the hair roots and kept for 10 minutes. If there is a strong burning sensation, you can wash off earlier, and next time add more water. Ideally, a horseradish juice mask should provide tangible warmth to the scalp.

Due to the irritating action of the spicy juice, the hair follicles receive more nutrients from the blood, and the hair becomes stronger. Dormant follicles may even wake up, causing hair to grow back where it has thinned.

Horseradish root gruel is used in folk medicine to treat diseased joints with rheumatism or gout, to relieve pain from injuries and quickly resolve bruises. To do this, grate a fresh root, place the gruel between 2 layers of fabric. Apply a compress to the joint or hematoma for 20-30 minutes.

If you need to quickly remove a bruise on your face, then it is better to use gruel mixed with an equal amount of grated apple or raw potato. The mixture should be wrapped in gauze and applied to the bruise for 15-20 minutes. The procedure can be repeated every 2-3 hours. The bruise will become lighter already on the 2-3rd day.

Useful seasoning from horseradish

Adjika from horseradish, or horseradish, is not only tasty, but also useful for men as a means to increase potency and prevent prostatitis or urological diseases. In addition to horseradish, it contains garlic and hot peppers, which have antiseptic properties, as well as tomatoes and bell peppers, which contain vitamins and a whole range of trace elements.

To prepare the seasoning you need:

0.5 kg of ripe tomatoes;
50 g horseradish;
1 pod of chili pepper;
100-150 g of bell pepper;
garlic (can be taken to taste).

In addition to vegetables, you will need salt, sugar and vinegar. These ingredients are added to taste. You can add seasoning with suneli hops, ginger, celery and other spices. It is better not to cook horseradish in large quantities, since the main ingredient loses its medicinal properties during storage.

Vegetables must be passed through a meat grinder or chopped with a blender. Add salt, sugar, vinegar and spices to the pasta, mix thoroughly and put in a jar with a tight lid. Seasoning can be used immediately as an additive to meat, jelly, vegetable side dishes or pasta.

The benefits of horseradish for men have been known to traditional healers for a long time. But on the basis of a burning vegetable, they also make medicines for bronchitis, mixing the grated root with honey. The irritating properties of the juice are used in the treatment of various neuralgias, by massaging problem areas.

When using horseradish for the first time, you need to make sure that there is no hypersensitivity to its components. To do this, take a small amount of juice or infusion inside. With the appearance of heartburn or pain in the stomach, it is better to refuse treatment with the drug.

In nature, there are many plants that are equally good for both cooking and medicine. One of these gifts of nature is horseradish.

For many centuries in Rus', this vegetable has been considered a valuable and tasty product, which also helps to cope with various ailments. About what horseradish is useful for, how it affects the male body and what can be prepared from it, you will learn from this article.

All parts of the plant are rich in valuable substances:

phytoncides and lysozyme;
vitamins A, E, C, group B;
amino acids and organic acids;
micro- and macroelements, among which calcium, copper, phosphorus, potassium, iron, sulfur are present in the greatest amount;
fiber, sugar
essential and fatty oils.

Medicinal properties

The spicy vegetable is known for its bactericidal properties, due to the high content of lysozyme and phytoncides. The first substance has a high antimicrobial activity, the best effect is achieved by drinking freshly squeezed root juice. Phytonicides are able to no less actively fight pathogenic microflora - bacteria, viruses, fungi, the maximum benefit for colds is achieved by inhaling vapors with active substances (steam inhalation).

Mustard oil, which gives horseradish a specific smell and taste characteristics, improves digestion of food and increases appetite. Horseradish also treats diseases of the stomach, characterized by low acidity, and improves liver function.

Vitamins and trace elements increase human immunity, normalize metabolic processes, treat beriberi. The irritating and anti-inflammatory effect of horseradish is used to treat diseases accompanied by pain (arthritis, osteochondrosis, rheumatism, etc.). The same properties are used to eliminate dental problems - toothache, gumboil, inflammation of the gums.

The plant has pronounced diuretic properties., so it helps very well in the presence of pathologies in the kidneys and the genitourinary system. Horseradish is no less useful for getting rid of diseases of the cardiovascular system, as it normalizes blood pressure, lowers the level of “bad” cholesterol, and saturates the heart tissue with potassium.

It should be noted that almost all the healing properties of the plant are contained only in fresh leaves and root crops.

After heat treatment, horseradish becomes a tasty and spicy seasoning, but not a healing agent.

What is useful horseradish for the potency of men

Due to its composition, horseradish has a number of properties that have a positive effect on men's health, in particular:

improves blood supply to the pelvic organs, which prevents congestion that provokes the development of prostatitis;
enhances sexual desire, prolongs sexual intercourse, improves the quality of sex;
fights pathogenic microflora, normalizes urination, eliminates inflammatory processes in diseases of the male genitourinary system;
strengthens the body as a whole, increases tone, provides a surge of strength.

In addition to the positive impact on sexual function and the health of the reproductive system, horseradish is useful for men suffering from alopecia - hair loss. To do this, root juice is rubbed into problem areas of the scalp. Horseradish will also help in case of inflammation of the sciatic nerve, this disease is typical for men who lead a sedentary lifestyle or are employed in sedentary work, for example, drivers.

Scientists from different countries continue to explore how horseradish is useful for human health. Research is currently underway on the anti-cancer properties of horseradish. According to the latest theory of scientists from Israel, a spicy vegetable can destroy cancer cells.

The benefits of horseradish for men: folk recipes, storage rules and contraindications

There are many drugs that can enhance male potency. Being carried away by modern achievements of medicine, people forget simple folk remedies that are effective in this matter no less than drugs with complex chemical formulas.

Since ancient times, horseradish (a natural aphrodisiac) has been used in Rus' to improve the sexual desire of a man, women often rested men with a vigorous horseradish snack.

Unlike synthetic drugs, a natural product has an exceptionally beneficial effect on the body. How to use horseradish for the benefit of men can be found in simple traditional medicine recipes.

The best horseradish recipes for potency

Healers recommend adding a spicy plant to the usual diet in the form of seasoning. If vegetable salads are regularly seasoned with grated root crops or leaves, this will help to avoid colds and flu during mass epidemics and increase sexual desire in men. In addition to salads, chopped horseradish can be added to meat.

In order to purposefully use horseradish as a potency enhancer and to combat various disorders of sexual function, it is necessary to take tinctures prepared according to folk recipes.

Horseradish tincture with lemon and honey. The benefits of horseradish for men will become even more pronounced if you add honey to the hot spice, which in itself has a positive effect on potency. If a man suffers from sexual weakness and reduced body tone, then this recipe should definitely be used to restore strength. Medicinal tincture is prepared from 0.5 kilograms of chopped root vegetables, three lemons and 0.5 liters of natural honey. The crushed roots of the plant should be placed in a container, pour them with boiled, chilled water (1.5 liters) and put in a dark place for one week. After the horseradish is infused, take out the container, add the rest of the ingredients to it, mix thoroughly and remove for the same time for infusion. Take a tablespoon twice a day until the medicine runs out.
Horseradish infused with milk. Milk goes well with horseradish, enhancing the positive effect of the latter on a man's sexual health. The tincture is prepared from 0.5 liters of milk and two glasses of chopped root crops. Vegetable raw materials are poured with boiling milk and infused for 5-6 hours. The tincture should be taken several times a day, two or three sips.
Horseradish infused with vodka, vegetable juices and honey. This horseradish tincture is useful for men not only as a potency enhancer, but also to strengthen the body as a whole. One liter of high-quality vodka, one glass of grated horseradish root, natural honey, carrot and beet juice should be added to the container. All ingredients must be thoroughly mixed, and then remove the container with the mixture to infuse for two weeks. The medicine is taken two, three times a day, one tablespoon.

Other horseradish recipes for men

In addition to improving the quality of sexual life, horseradish is able to cope with many ailments. It will help to avoid colds, cure inflammation of the sciatic nerve, stop hair loss.

For medicinal purposes, the use of horseradish tinctures is most common, but there are alternative recipes for using hot seasoning.

horseradish juice. Juice diluted with water can be taken as a diuretic and to normalize digestion. The juice of the plant is also rubbed into the scalp in places where hair falls out.
horseradish compress. The crushed fresh root is applied to the inflamed sciatic nerve or joints.
horseradish leaves. It is convenient to wrap sore joints with fresh leaves of the plant.
Bath with horseradish. When visiting a Russian bath, you can use an infusion of horseradish leaves (previously poured with boiling water for several hours). The infusion, poured onto a hot stove, perfectly cleanses the respiratory tract, strengthens the immune system.

Storage conditions

The benefits of horseradish for men are determined by the quality of the product. Horseradish does not have a long shelf life, so this issue must be taken carefully, as the plant quickly loses its beneficial properties. The best way to store root crops is to store them in a cellar. The roots should be covered in layers with sand, three centimeters for each layer.

If it is planned to prepare tinctures from the plant, then the burning root can be stored in dried form.

First, the horseradish is crushed, dried, and then placed in a glass jar and tightly sealed. The easiest way is to store horseradish in the freezer.

Contraindications

Despite the undoubted benefits of horseradish, it should not be consumed uncontrollably, since the plant can provoke excitation of the nervous system, irritate the gastrointestinal tract and urinary system.

Horseradish should not be consumed by persons with the following pathologies:

chronic diseases in the acute stage;
severe damage to the liver and kidneys;
blood clotting disorders;
peptic ulcer of the gastrointestinal tract;
gastritis;
hypertension;
plant allergy.

It is not advisable for women to include horseradish in their diet during menstruation, during pregnancy and lactation. Also, horseradish should not be eaten when taking chloramphenicol, as it reduces the effect of the drug.

The plant, or rather, its root, has long been used as a spicy spicy seasoning for first or second courses. Few people know about the healing properties of horseradish root, its benefits to human health.

Traditional medicine recipes based on horseradish have partially reached the modern world and have gained recognition in home therapy. Horseradish, whose beneficial properties are being studied, is still widely used to treat various diseases, using it both individually and in complex therapy. The benefits of horseradish are due to the rich content of vitamins and minerals. It is equally useful in diseases of the joints in men and women, the leaf is applied as a compress for bruises and wounds. Its action activates the body and also strengthens the immune system. Recipes for cooking are in various medical treatises of past years, as well as in the journals of modern healers. The recipes are varied, there are methods when the plant is used completely, there is only on the basis of the roots.

plant description

Horseradish belongs to perennial plants of the Cabbage family. The stems reach 1–1.5 meters in height, the leaves are oval in shape. The root goes deep into the soil and reaches an impressive size. Leaves are erect, furrowed. It blooms with a white inflorescence, the period falls on May - June. The leaf retains its shape, color until the end of the flowering period and after it. Fruits of a pod elongated shape. Horseradish is common throughout Europe, Asian countries, less common in the United States.

Although it is considered a native Russian plant, it has been known since the time of the ancient Greeks and Romans. The first records about it appeared in 1500 BC among the Greeks, they used horseradish, seasoning various dishes with it.

For medicinal purposes, the root is used in raw or dried form, and the leaves are used for preservation, marinades.

However, there are methods where the leaves are also used for treatment, it is believed that they have a healing, sedative. The leaf of the plant is simply applied to the affected area, it immediately relieves pain and restores strength.

Useful healing properties

Horseradish is known not only for its specific taste, but also for its beneficial properties and effects on the body. It contains a complex of vitamins of group B, and ascorbic acid in terms of quantitative ratio significantly exceeds even citrus fruits - lemon, orange. More vitamin C only in red ripe salad peppers. The chemical composition is rich in fiber, folic acid, essential oils. The content of phytoncides and a number of trace elements contributes to the absorption of sugar, amino acids, proteins. The product in the volumes necessary for full functioning supplies the body with potassium, magnesium, phosphorus, iron, copper, sodium and manganese.

A rare combination of lysozyme and organic compounds has made horseradish a unique bactericidal product used in medicine. In the process of splitting, these substances are formed from the glycoside sinigrin, which is contained in the roots of the plant. Horseradish also owes its bactericidal action to phytoncides, which tend to kill pathogenic bacteria, preventing the spread of infection into the body.

After the decomposition of sinigrin, allyl mustard oil is released, from which an unusual taste occurs, as well as a strong smell of the plant root. Large doses are dangerous to human health, bring only harm, when taken externally, it causes burns and severe pain. Evaporation causes an attack of coughing, increased lacrimation. With moderate use, it has a positive effect on the secretion of gastric juice, increases appetite.

The rich chemical composition of the plant improves bowel function, actively fights against colds, inflammatory processes caused by infections and bacteria. It has an expectorant, choleretic property, so the root is used as a cough medicine, as well as for Botkin's disease and jaundice. Useful medicinal properties of horseradish are used in the treatment of diseases of the digestive system, joints, skin ailments, and also as a recuperation of the whole body, especially in men. It has long been believed that the plant gives good spirits. And in men, it replenishes wasted strength.

Treatment of sciatica with horseradish was popular with ancestors, they applied gruel to a sore spot, and ate it for acute respiratory diseases and signs of a cold.

Traditional medicine knows cases of healing by pairs of oncological patients, an active effect on tumor tissues has not been proven, but it helps in the prevention of metastases, and also helps to reduce them. With oncological tumors, the harm of the leaves is invisible, and the body receives the necessary therapeutic support.

The Slavic people successfully use the leaf of the plant to treat diseases of the joints, sprains, and accidental injuries. For chronic forms of joint diseases, regular compresses are recommended, applying a sheet to the affected area. To avoid side effects during long-term treatment of the joints or not to harm the skin, the sheet is applied through a gauze bandage.

In India, horseradish juice from the leaves is used as a diuretic and also as a method in the treatment of dental inflammation. But the juice must be diluted with water, since the concentrated liquid is dangerous, it causes irreparable harm.

Japanese scientists have proven the effectiveness of horseradish for the treatment and prevention of caries, so they began to develop a specialized toothpaste for problem teeth.

The health benefits of horseradish are becoming more and more known every day, and recipes for cooking at home are spreading around the world. Horseradish treatment with the right approach is beneficial, and the harm from such therapy is minimal.

Root, leaf and plant have the same effect on the body of men and women. The medicine helps with individual disorders in men, the recipes are based on ancient methods and return male strength quickly, and most importantly, effectively.

Indications for use

The leaves and root are used in folk medicine to treat a number of diseases in men and women of all ages, with the exception of children. The indications are:

Diseases of the digestive system. Gastritis with low acidity, indigestion.
Dental diseases. Stomatitis, caries, periodontal disease, gingivitis.
Respiratory diseases. Laryngitis, tonsillitis, sinusitis, bronchitis and pulmonary tuberculosis.
Diseases of the liver and biliary tract. Hepatitis, inflammation of the biliary tract.
Joint diseases. Rheumatism, arthritis of the knee joints, sciatica.
neurological problems. Neuralgia, headaches, migraine.
Disorders of the menstrual cycle in women. Amenorrhea.
Disorder of the genitourinary system in men. Problems with potency, male weakness.
Skin ailments. Eczema, pigmentation, purulent wounds.

Contraindications

In addition to the mass of healing properties, horseradish has contraindications and harms the body. Irritating to the mucous membrane, if used incorrectly, causes a burn. It is strictly forbidden to use horseradish root during exacerbation of chronic diseases of the digestive tract. Contraindications for use are relative in inflammatory processes, when the benefits are greater than the harm.

Side effects are a sign of an overdose or individual intolerance. Useful properties of horseradish to increase blood pressure adversely affects patients with hypertension. For women with heavy menstrual flow, horseradish aggravates bleeding.

Contraindications for use are present in complex treatment, horseradish and levomycetin are not recommended, as the action of medications is blocked.

Photo of the leaves of the medicinal plant Horseradish ordinary

Horseradish - medicinal properties of leaves, root

Horseradish- a folk remedy that increases appetite, to improve the activity of the digestive tract, with edema, diseases of the kidneys, bladder and liver, as an expectorant for inflammation of the upper respiratory tract.

Latin name: Armoracia rusticana.

English title: horseradish.

Family: Cruciferous - Brassicaceae.

Folk names: peasant mustard, meat grass, pepper root, forest radish.

Pharmacy name: horseradish root - Armoraciae radix.

Horseradish parts used: root.

Botanical description: the thick root of this perennial plant is very long, valky, sometimes radiciform. Basal leaves are large, long-petiolate, oblong, serrated along the edge; upper -sessile, lanceolate-linear. White flowers are collected in a panicle. They develop swollen oval pods. Horseradish blooms in June - July.

Habitat: horseradish comes from the countries of southern Europe, in Germany it is bred as a vegetable crop. In addition to therapeutic use, horseradish is very popular as a side dish for meat and as a spice. In the wild state, it is usually found only as brought from cultivation.

Photo of a medicinal plant Common horseradish

Collection and preparation: you can collect long horseradish roots from September to spring. They are dug up and usually consumed fresh. And in order to keep it longer, they cover it with a layer of earth in a cellar protected from frost.

Active ingredients: all parts of common horseradish contain essential oil, which has a sharp specific smell and taste. Fresh root juice contains the protein substance lysozyme, which has antimicrobial activity, ascorbic acid (0.25%), thiamine, riboflavin, carotene, fatty oil, starch, carbohydrates (74%), resinous substances. Ascorbic acid (0.35%), carotene, alkaloids were found in the leaves; in seeds - fatty oil and alkaloids. Horseradish roots contain many mineral salts (potassium, calcium, magnesium, iron, copper, phosphorus, sulfur, etc.). The yield of essential oil from the roots after fermentation is 0.05%, its main component is allyl mustard oil. In addition, the essential oil contains phenylethyl and phenylpropyl mustard oils.

horseradish root included in the drug Easy breath produced according to the international GMP quality standard for medicines.

Horseradish root is part of the drug "Easy Breath"

Nutritional table 100 horseradish

Table 1 . The composition of 100 grams of horseradish includes:

Horseradish - useful properties and uses

In Ukraine and Russia, horseradish has long been widely used in folk medicine. The root juice has pronounced antibacterial properties, is used for influenza, for rinsing the mouth and throat with sore throat, tonsillitis, toothache, it is placed in the ears for inflammation and purulent discharge. Fresh horseradish juice and its water dilutions increase the secretion of hydrochloric acid in the stomach and are effective in the treatment of anacid gastritis (the use of horseradish is dangerous in inflammatory diseases of the digestive tract, liver and kidneys). In the experiment, it was shown that a water decoction of horseradish has a positive effect in the treatment of dysentery, liver diseases and giardiasis, as well as hypertension. Due to the high content of vitamin C in all parts of the plant, horseradish is used as an adjuvant in the treatment of viral hepatitis. The root, boiled in beer with, is used for dropsy.

Medicinal properties of horseradish

Horseradish leaves are applied to sore spots with sciatica.
Externally used in grated or cut form as a distraction.
Horseradish root is a strong antibiotic and kills many types of bacteria, while being a fairly strong diuretic.
Horseradish root infusion is also used as an effective cosmetic product.
An aqueous infusion of horseradish roots is used for washing, compresses, rinsing in inflammatory processes and for the healing of chronic purulent wounds and ulcers.
In clinical studies, it has been established that juice, horseradish infusion increases the acidity of gastric juice and can be successfully used for gastritis with normal or low acidity.
Patients with stool problems, with colitis should know that horseradish enhances intestinal motility, and this contributes to its better and timely release.
Horseradish juice has a calming effect on the smooth muscles of the intestines, is able to relieve intestinal spasms and anesthetize.
Horseradish juice, diluted with water (1: 1), rinse the throat and mouth with tonsillitis.
Freshly squeezed horseradish juice, gruel from the root or infusion of water 1:10 is used as an appetite enhancer, and also as an antiscorbutic.

The use of horseradish in folk medicine

In folk medicine, horseradish was used as an appetite enhancer, to improve the activity of the digestive tract, for edema, diseases of the kidneys, bladder and liver, as an expectorant for inflammation of the upper respiratory tract. With scurvy, a tendency to bleeding, physical and mental exhaustion, malaria, they used a tincture of horseradish roots inside, and gruel in the form of a compress as a local irritant and distraction (somewhat weaker than mustard), was used externally for sciatica, gout, rheumatism, and also for the treatment of purulent wounds. Not without reason in Russia there was a decree of Peter the Great, according to which each farmstead should have a quarter of horseradish vodka, especially for those people who are engaged in physical labor. Lotions with grated horseradish are used for bruises and fungal skin lesions.

All of the above, let's add that horseradish is considered an exceptionally good cough remedy. Finely chopped or ground horseradish is mixed in equal proportions with sugar or honey and given when coughing 2-3 times a day for a full teaspoon. It is also used in diseases of the kidneys and bladder. Grated horseradish is given to rheumatic patients, freshly grated horseradish gruel is used in compresses for headaches (put on the back of the head through a handkerchief), in compresses on the cheek for toothache. It is used as a remedy for freckles (smeared on the face), put on the chest during attacks of asthmatic cough. But be careful: horseradish is very irritating to the skin. All these mushy compresses should be kept for no more than 5-10 minutes. Horseradish is rarely used against gastrointestinal ailments.

horseradish flower tincture recipe

The flowering arrow of horseradish collected on the old Moon is finely cut and loosely placed in a jar or bottle up to the shoulders, then poured with 40-degree alcohol or vodka. Infused for 9 days, no need to filter. Take 1 teaspoon diluted in a glass of liquid. It is better to add tincture to the decoction of medicinal herbs that the patient is currently being treated with. This tincture can be applied externally, to lubricate the whole body after a bath, bath, shower. It is used in the treatment of oncological diseases, as well as for their prevention.

Photo of a leaf and root of a medicinal plant Common horseradish

ATTENTION!

Self-treatment is dangerous! Before treatment at home, consult with your doctor.

horseradish treatment

Allergy. Grate horseradish root, squeeze, 1 tbsp. mix a spoonful of horseradish juice with 1 tbsp. spoon of sour cream, let stand for 1-2 days. Wash your face at night and rub the prepared mixture into your skin. Lay fabric on the pillow. so that there are no stains on the pillowcase. The procedure is carried out 2-3 times.
acne(acne). Grate horseradish root, squeeze. Mix 1 tbsp. a spoonful of horseradish juice with 1 tbsp. a spoonful of sour cream. Let the mixture sit for 1-2 days. Wash your face at night and rub the prepared mixture into your skin. Lay fabric on the pillow. so that there are no stains on the pillowcase. The procedure is carried out 2-3 times.
Angina. Grate the root of horseradish, squeeze out the juice, dilute 1:3 with boiled water and gargle throughout the day.
Angina. Grate peeled 1 horseradish root or pass it through a meat grinder, mix with 1 tbsp. a spoonful of honey and leave for 12 hours. Strain. Take the resulting liquid for 1 tbsp. spoon 3-4 times a day before meals.
Arthritis of the joints. Grate fresh horseradish roots on a coarse grater, steam in hot water over low heat, put on canvas, which is also moistened in broth, attach to the sore spot.
Heart diseases. Mix 1 teaspoon of grated fresh horseradish root with honey, bringing the total volume to 1 tbsp. spoons and eat 1 hour before breakfast. The course of treatment is 1 month.
Joint pain. Pass 1 kg of horseradish through a meat grinder, pour 4 liters of water, boil for 5 minutes. Cool the broth and add 0.5 kg of honey to it. Keep refrigerated. Drink a glass until the mixture runs out. Treatment is carried out 2 times a year - in spring and autumn.
Joint pain. Scald a fresh sheet of horseradish with boiling water and apply to a sore spot, on top - parchment, linen and a warm scarf. Put the compress at night.
Freckles. 1 st. pour a spoonful of chopped horseradish roots with a glass of cold boiled water, leave for up to 4 hours. Strain and apply the infusion to wipe the skin of the face.
Pneumonia(pneumonia). Grated horseradish roots are mixed with an equal amount of honey. After a 4-hour infusion, take 1 tbsp. spoon 3 times a day with warm water.
Sinusitis. Breathe for a few minutes in pairs of grated horseradish root. Dilute horseradish juice with water in a ratio of 1: 1, instill into the nose 2 times a day.
Hepatitis. Grate 4 tbsp. spoons of horseradish, mix with 1 glass of milk, insist on the stove, without bringing to a boil, 5 minutes, strain. Drink the infusion little by little for several days until improvement occurs.
Hepatitis. Pass 100 g of horseradish root through a meat grinder, pour 350 ml of boiling water, cover with a linen napkin. After a day, strain and add 1 teaspoon of sugar or honey. If you get a very saturated solution, dilute it with water. Take warm 1 tbsp. spoon 20-30 minutes before meals.
Deafness. Grate 3 g of horseradish and add 5 g of salt, insist until juice appears. Bury 2-3 drops in the ear at night.
Flu. Grate the peeled horseradish root or pass it through a meat grinder, mix with 1 tbsp. spoon of honey and leave for 12 hours. Strain. Take the resulting liquid for 1 tbsp. spoon 3-4 times a day before meals during the flu.
Diseases, pain in the liver. Grate horseradish root on a fine grater (not suitable through a meat grinder). Pour boiling water over half the volume of a can of grated horseradish, close the lid tightly and turn over to check for leaks. Cool down. For the treatment of the liver 2 tbsp. stir spoons of horseradish infusion in 100 g of cold water, take before meals 3 times a day. The course of treatment is 10 days, then, depending on the state of health, less often.
Stones in the gallbladder. In June, pick horseradish leaves and fill them with 6 liter jars, pour vodka to completely cover the leaves. Close the lid and put on the bottom shelf of the refrigerator for 7 days. Drink 1 tbsp. spoon half an hour before meals 3 times a day.
Stones in the liver. Grate 4 tbsp. spoons of horseradish, mix with 1 glass of milk, heat to a boil (but do not boil), leave for 5 minutes, strain. Drink the infusion throughout the day.
Fracture treatment. Grate fresh horseradish roots, steam in hot water over low heat, without boiling. Then put the hot mass on a linen cloth, also moistening it with a decoction, and attach it to the sore spot. If there is only dry horseradish root, it must be crushed and steamed well.
lamblia. Thoroughly wash 2-3 horseradish roots, cut off thin roots, cut with a knife into small chips. Pour the resulting mass into 1 liter of cold boiled water, tightly close the lid, leave for three days at room temperature, strain. Mix the resulting infusion with honey in a ratio of 1:1. Insist the mixture again for 3 days in a tightly sealed jar at room temperature, shaking occasionally so that the honey dissolves completely. Take on an empty stomach three times a day: for babies - 0.5 teaspoon, for children - 1 dessert spoon, for adults - 1 tbsp. spoon.
Treatment regimen: 10 days to take the composition, 10 days - a break. For the complete disappearance of Giardia, 3 such courses should be carried out.
lamblia. 1 st. pour a spoonful of pureed horseradish with 1 cup of boiling water, boil for 5 minutes, strain. Drink half a cup before meals 3 times a day.
lamblia. Drink horseradish juice 1 tbsp. spoon, and children 1 dessert spoon.
Malaria. Roasted coffee (finely ground) - 3 teaspoons, grated horseradish - 2 teaspoons. Decoction recipe: pour the mixture with 2 cups of boiling water, cook for 20 minutes, strain. Drink half a glass 2 times a day. Course: 3-4 days.
Mastopathy
Urolithiasis disease. 1 st. pour a spoonful of grated horseradish with 1 cup of boiling milk, leave for 5-10 minutes in a warm place, strain. Drink during the day.
Runny nose. Grated horseradish - 150 g, juice of 2 lemons. Take 1/2 teaspoon daily in the morning and after lunch, do not drink water for 30 minutes.
Tumors of the gastrointestinal tract. Pour 10 g of chopped horseradish root with a glass of cold boiled water, leave for 6-8 hours, strain and take an infusion of 1 tbsp. spoon 3 times a day before meals.
Osteomyelitis. With osteomyelitis, with small fistulas, horseradish can be used as a folk remedy. Recipe: grate it on a fine grater and attach to the fistula. It will burn a lot. To avoid burns, keep no more than half an hour.
Cleansing the body. Three sprigs of horseradish (completely the entire top of the plant with flowers) put in a liter jar, pour vodka or moonshine, leave for a week. The infusion turns green. Drink 30 g in the morning and evening before meals. This remedy cleans the lungs, liver and stomach well.
Dark spots. 1 st. pour a spoonful of chopped horseradish roots with a glass of cold boiled water, leave for up to 4 hours. Strain and apply the infusion to wipe the skin of the face.
Wounds(processing, healing). Rinse 200 g of fresh horseradish leaves, dry, scroll through a meat grinder and pour 1 liter of boiled water at room temperature. Put the resulting mass in a container with a tightly closed lid and put in a cool place for 12 hours. Stir occasionally. When the infusion is ready, strain it. Use this remedy for washing chronic purulent wounds and ulcers.
Rheumatism. 70 g of horseradish roots, grate, pour 0.5 cups of olive oil. Let the mixture stand for 2 hours, then put it in a gauze bag, lower it into a bath with warm water. Take a bath for 20 minutes. Then take a warm shower to wash the oil off your skin. The treatment procedure is recommended to be done daily at night for 2 weeks.
Hair loss remedy for men and women. Rub horseradish juice into the scalp.
Cholecystitis. Pour a glass of grated horseradish roots with 4 cups of boiling water. Infuse for a day in an enamel bowl. Keep refrigerated. Drink an infusion of 50 g, adding sugar, 3 times a day 15-20 minutes before meals.
Heel spur(relieves pain). A leaf of horseradish is a little wrinkled in your hands to make it juicier, put it in a sock under your heel and walk with it. When the leaf turns into porridge, change. Do this until the pain is gone. After 5 days there is an improvement.
Heel spur(treatment). Apply horseradish grated on a fine grater to the heel (the slurry should not get on other parts of the skin!). Cover with plastic wrap on top, fix with a bandage, put on a woolen sock on top. Do the procedure at night. 3 procedures may be enough for a cure.

The use of horseradish in cooking

Horseradish finds the greatest use as a spicy-flavoring additive in cooking, where fresh grated or chopped roots and leaves are used; as a spice when pickling and pickling cucumbers, tomatoes, mushrooms, and when fermenting. The roots are used to prepare the seasoning of the same name, as well as as part of more complex mixtures, for example, horseradish or kvass with horseradish.

Since ancient times, horseradish mixed with other ingredients has been an indispensable seasoning for jelly and fish aspic, as well as for cold boiled meat. Horseradish is served with fried meat, sausages, smoked meat, ham, fatty pork, boiled beef, tongue and roast beef. It is added to various mayonnaises, cottage cheese, yogurt, sauerkraut, and other vegetables. These mixtures are served with fried and boiled meat, fish, and cold appetizers.

Freshly grated horseradish or its sauce with softening additives is a favorite seasoning for meat dishes. It is especially good with beef and pork in the form of cold appetizers. It is also served with fatty sausages. In France, boiled beef with horseradish sauce is an indispensable holiday dish.

A mixture of grated horseradish with sour cream or with serves as a good seasoning for fish, especially carp, cod, eel and salmon.

Side effect. All acute substances that irritate the skin and mucous membranes are harmful in large quantities. With too frequent use of horseradish as a medicine or as a seasoning, inflammatory processes in the kidneys or gastrointestinal tract can be expected. Be careful when rubbing horseradish: your eyes may become inflamed!

Contraindications. Preparations with horseradish are contraindicated for stomach ulcers, gastritis with an increased level of acidity. Exclude the use of horseradish in renal diseases of an inflammatory nature, with edema, renal nature.