How to make hot chocolate at home: revealing the secrets. How to make hot chocolate at home: recipes

An exquisite drink that is easy to prepare with your own hands in several stages. Hot chocolate is not only delicious, but also healthier than its bar cousin.

The secret of hot chocolate is that when cooked, it loses some of the sugar, becoming less calorie. Only calories in hot chocolate! Many girls will like this fact! In the article we will discuss all the intricacies of how to make hot chocolate at home without spending a lot of time, products and money. Intrigued? Then let's get started!

What is the difference between cocoa and hot chocolate?

The taste of these two delicious drinks is very different due to different preparation technologies, but cocoa beans form the basis of both drinks.

Hot chocolate: benefits and harms

Pros of homemade hot chocolate:

improves mood;
strengthens the immune system;
contains much fewer calories than solid chocolate, unless additionally sweetened;
improves performance;
contains many elements that help quickly cure colds and flu.

Harm of hot chocolate:

When consumed in excessively large quantities, it promotes the deposition of salts. Over time, gout may begin to develop.
Causes an allergic reaction in some people. Before use, it is advisable to consult your doctor.

Use quality products. It doesn't matter whether it's cocoa or a regular chocolate bar, you won't be able to experience true bliss by making a drink from low-grade ingredients.
It is advisable to use chilled chocolate before cooking, otherwise it will melt too quickly. It is enough to leave it in the refrigerator several hours before the planned work.
Never leave a drink on the fire unattended! You risk missing the boiling point and overcooking it, which will lead to the inevitable loss of all beneficial properties and, what is also important, the refined taste.
To obtain a more delicate texture, beat the mixture until foam appears. We promise you will be pleasantly surprised at how mind-blowing this dessert will be!
If you like a thicker hot chocolate, add cream, but don't overdo it! In extreme cases, dilute with water.
If you finish the cooking with vanilla, you will discover a divine delight as a result! One teaspoon is enough for the entire volume.
Give the prepared delicacy a special, memorable taste. Experiment with your preferences: sprinkle the finished drink with cinnamon or mint, add marshmallows or cream, or tint the chocolate with caramel crumbs.

The subtleties of making hot chocolate in a specialized machine

The hot chocolate machine evenly melts the composition at a temperature of no more than 95° C, which allows the mass not to burn. The blades of the chocolate machine thoroughly mix the mass, getting rid of all excess lumps. After completing the preparation, the miracle device independently maintains the required temperature, which does not allow the finished chocolate to cool down or, even worse, harden.

The process of making dessert in a hot chocolate machine is very simple:

All ingredients are placed into the chocolate machine and the start button is pressed.
We wait for some time until the machine finishes working with the drink, and then we take it out and pour it into cups. Hot chocolate prepared in such a machine will take you to Mount Everest with its magical taste, rest assured!

How to make hot chocolate at home: recipes

The simplest hot chocolate recipe

chocolate bar - 100 g;

milk - 400 ml;

sugar - 50 g.

Cooking method:

1. Crush the slabs and mix into a homogeneous mass with 200 ml of preheated milk.

2. Distribute the sugar evenly, constantly stirring the mixture with a spoon. Then mix thoroughly with the remaining 200 ml of milk.

It’s so quick and easy to make hot chocolate at home, without the need for special culinary skills or experience. For greater enjoyment, add your favorite sweets and seasonings to taste, and finish with decorations made from cream or chopped nuts. Bon appetit!

Hot chocolate recipe made with cocoa powder and butter

cocoa powder - 4 tablespoons;

butter - 4 tablespoons;

sugar - 4 tablespoons.

Cooking method:

1. Melt the butter in a small container in a water bath or in the microwave.

2. Mix cocoa with sugar and add to butter.

3. Fill the mixture with water (be careful: the thickness of the finished drink depends on its quantity). Stir until it comes to a full boil over low heat.

4. Decorate the prepared hot chocolate to your liking and serve!

It is worth noting that baking glaze is prepared using approximately the same recipe. The only difference is in the time the mass is kept on the fire.

Italian style hot chocolate

Preparation time

15 mins

Cooking time

5 mins

Total time

20 mins

As you can see, people in Italy also love hot chocolate.

The dessert prepared according to an Italian recipe is very tender and has a melting texture. You will be pleased!

Dish: Drink

Cuisine: European

Servings: 1

Calories: 200 kcal

Ingredients

1.5 tsp. Corn starch
400 ml Heavy cream
100 g Dark chocolate (at least 70%)
2 tbsp. l. Sugar

Step by step recipe

Stage 1. Mix starch with ½ cream and beat until smooth.

Stage 2. Pour the other part of the cream into a saucepan and bring to a boil over low heat.

Stage 3. After the mass thickens, pour in the cornstarch mixture and mix.

Stage 4. Remove the pan from the heat, chop the chocolate and add to the hot mixture.

Hot chocolate with pepper

milk - 2 glasses;

cocoa powder - 3 tsp;

sugar - 5 tsp;

red pepper or chili pepper - to taste;

vanilla sugar - 1 tsp.

Cooking method:

1. Mix cocoa powder with sugar.

2. Heat the milk and, without bringing it to a boil, stirring continuously, add sugar and milk.

3. Add pepper and vanilla sugar.

Hot chocolate with potato starch

milk - 1l;

dark chocolate - 200 g;

potato starch - 2-3 tbsp. l. without top.

Cooking method:

1. Dilute starch in a glass of milk.

2. Pour the rest of the milk into a container, add chocolate and heat over medium heat until the chocolate dissolves.

3. Add milk with starch, mix thoroughly and heat over low heat until the mass begins to thicken.

Hot chocolate in the microwave

chocolate - 50 g;

milk - ¾ cup;

ground nutmeg - 2 pinches;

vanilla sugar - to taste.

Cooking method:

1. Break the chocolate into pieces.

2. Add nutmeg and vanilla sugar.

3. Pour in milk. Place the mixture in the bowl in the microwave at maximum for exactly 1 minute.

4. Remove from the microwave and stir the melted chocolate. If necessary, you can microwave the bowl of chocolate for another minute.

5. Pour into a serving cup. Sprinkle ground nutmeg or grated chocolate on top.

Hot chocolate with banana

banana - 2 pieces;

dark chocolate - 100 g;

milk - 800 ml;

sugar - to taste;

ground cinnamon - to taste.

Cooking method:

1. Break the chocolate into pieces. Cut 1 peeled banana into 4 parts.

2. Pour milk into a saucepan, add chocolate and banana, and put on fire.

3. Stir the mixture constantly over the heat until all components are completely dissolved.

4. Add sugar and cinnamon.

5. Remove chocolate from heat and pass through a blender.

6. When serving, garnish the drink with slices of the second banana.

Hot white chocolate

white chocolate - 200 g;

milk - 1l;

sugar - to taste;

whipped cream - to taste.

Cooking method:

1. Pour milk into a saucepan and put on fire.

2. Break the chocolate into pieces and add to the milk.

3. Stir the mixture constantly until the chocolate dissolves. Add sugar. Do not bring to a boil.

4. After dissolving all components, remove from heat.

5. When serving, decorate with whipped cream.

Hot chocolate without chocolate

water - 1 l;

cocoa powder - 100 g;

chili pepper - 2 pieces;

almonds - 12 pieces;

hazelnuts - 12 pieces;

sugar - to taste;

anise - 1 pinch;

vanillin - to taste:

achiote - to taste:

Alexandrian rose powder - to taste.

Cooking method:

1. Mix dry ingredients and grind using a blender.

2. Bring water to a boil, remove from heat and add crushed ingredients. Stir and leave for 3-4 hours.

3. Pass the mixture through a sieve and heat again over medium heat.

3. Lightly whisk the finished drink until foam appears.

Hot chocolate with honey and marshmallows

milk - 800 ml;

dark chocolate - 200 g;

corn starch - 3 tsp;

honey - 2 tbsp. l.;

vanillin - to taste;

salt - 1 pinch;

sugar - to taste;

whipped cream - to taste;

marshmallows - for decoration.

Cooking method:

1. Dissolve starch in 0.5 cups of milk.

2. Put the remaining milk on the fire and gradually add sugar, honey, chocolate and vanillin.

3. Stir the milk until all components are completely dissolved. Add starch. Stir again and remove from heat.

4. Pour chocolate into cups. Garnish with whipped cream and marshmallows.

Hot chocolate with coffee

water - 2 glasses;

dark chocolate - 250 g;

milk - 1 l;

freshly brewed strong coffee - 120 ml;

sugar - 200 g;

cardamom - optional.

Cooking method:

1. Brew strong coffee, you can add a little cardamom.

2. Break the chocolate into pieces and dissolve in boiling water.

3. Bring the milk to a boil and pour into the chocolate mixture. Add hot coffee and sugar.

4. Heat the mixture in a water bath, stirring constantly, until the sugar dissolves. The drink is ready!

Mexican hot chocolate

milk - 500 ml;

dark chocolate - 50 g;

brown sugar - 50 g;

egg - 1 piece;

salt - 1 pinch;

cinnamon (powder) - 1 tsp;

vanilla sugar - 1 tsp.

Cooking method:

1. Break the chocolate into pieces. Add sugar, salt and spices. Mix.

2. Pour the mixture with milk and heat over low heat, stirring constantly, until the chocolate is completely dissolved.

3. Remove from heat, carefully add the egg, return to the stove and cook for about 5 minutes, stirring constantly.

4. Whisk the finished drink and pour into cups. When serving, you can garnish with cinnamon sticks.

Viennese hot chocolate

dark chocolate - 100 g;

water - 4 glasses;

yolk - 3 pieces;

sour cream - 4 tbsp. l.;

sugar - to taste.

Cooking method:

1. Break the chocolate into pieces, pour a glass of warm water and leave for a few minutes to soften the chocolate.

2. Place over low heat and completely dissolve the chocolate.

3. Add 3 glasses of water and gradually add the egg yolks. Keep on fire, stirring constantly, until thickened. But don't bring it to a boil.

4. Pour the finished chocolate into cups, add sugar to taste and 1 spoon of sour cream.

Cold hot chocolate dessert “Three Chocolates”

dark chocolate - 50 g;

milk chocolate - 50 g;

white chocolate - 50 g;

cream - 450 ml;

raspberries - 21 berries;

gelatin - 3 g.

Cooking method;

1. Melt dark chocolate in a water bath.

2. Bring 50 ml of cream to a boil and dissolve 1 g of soaked gelatin in it.

3. Gradually combine hot cream with chocolate in portions, mix well and cool slightly.

4. Whip 100 ml of cream with a whisk and also add to the chocolate.

5. Do the same with other types of chocolate.

6. Pour the dark chocolate mixture into three glasses, add raspberries, then pour layers of milk and white chocolate.

Instant hot chocolate

This type of chocolate is very popular among those with a sweet tooth. It is easy to prepare by mixing with hot milk or water, and most importantly the process takes a very short period of time, unlike all the above recipes!

Many manufacturers use cocoa powder in the production of instant chocolate. But the downside is that in order for it to dissolve in milk, emulsifiers are used. They cannot boast of beneficial properties, which means that you should resort to chocolate powders only in extreme situations, when there is not enough time in the morning.

If your choice nevertheless falls on this type of hot chocolate, then carefully study its composition before purchasing!

Keep in mind that such a delicacy will not bring any benefits, and after some time it will definitely be time to part with this type of hot chocolate!

New hot chocolate recipes

As you can see, preparing hot chocolate at home is not at all difficult, but it brings unprecedented pleasure! Charge yourself with positivity with us and spend more time with your loved ones over a cup of aromatic chocolate. Such a dessert will certainly warm you up on a winter evening and brighten up reading your favorite book even more. Bon appetit!

This article will be updated constantly. Send us your hot chocolate recipes and we will definitely post them on the website with attribution.

Hot chocolate is a divine drink that can be found in any cafe or restaurant. Fragrant and tasty, it intensifies passion, enhances attraction, gives a boost of energy and delights with exceptional taste. Thanks to this, many people dream of learning how to make the “drink of the Gods” on their own.

This article will help you get acquainted with the history of the drink, as well as learn about the best recipes for preparing it at home.

History of hot chocolate

This drink dates back to the 16th century. Initially, people used a cold drink made from cocoa beans as food, and already at the end of the 16th century, European aristocrats began to drink cocoa beans not as a cold drink, but as a hot drink, and this is how hot chocolate appeared.

Until the end of the 19th century, such a delicacy could be bought in pharmacies, because it was a medicinal product. So, then it was believed that this drink was able to restore muscles after exercise.

Over a long period of use, hot chocolate changed its composition, and at the same time the taste of the delicacy improved. Today, such a drink can be tasted in any corner of the world, and you can prepare it at home, the main thing is to know the recipe.

Hot chocolate recipes

Hot chocolate is a drink made from chocolate exclusively with milk. Sometimes a drink made from cocoa beans is called similarly, but it is just cocoa and cannot be compared with hot chocolate. Let's look at the simplest and most affordable options for preparing the drink.

Classic version

Black chocolate, without fillers - 1 bar (100 gr.);
Milk - 800 ml;
Water - 3 tablespoons;
Sugar - to taste;
Whipped cream - for decoration.

Break the chocolate bar into pieces and melt with water. You can melt the chocolate on the stove or in the microwave.

Pour the milk into a saucepan and put it on gas.

Pour melted chocolate into the milk, then add sugar (optional) and mix thoroughly until the color is uniform.

You should not bring the mixture to a boil - chocolate is afraid of high temperatures, and the drink may not turn out tasty.

At the end of cooking, add whipped cream.

The drink is ready, bon appetit!

"Fragrant"

Black chocolate - 1 bar (100 gr.);
Banana - 2 pcs. (one for cooking, the second for decoration);
Ground cinnamon - a pinch;
Milk - 800 ml;
Sugar - to taste.

The chocolate bar must be broken into pieces;
Peel the banana and cut into 4 parts;
Pour milk into a saucepan, add banana and chocolate and place the mixture on the fire;
Stir the mixture constantly until all components are completely dissolved;
At the end of cooking, add cinnamon and sugar;
Remove the drink from the heat and pass through a blender;
Garnish the finished drink with banana slices.

Hot chocolate “Tenderness”

This version of the drink is suitable for lovers of delicate white chocolate, not bitter black. The recipe is simple and quick to prepare, so making your loved ones happy with it is easy and simple.

Milk - 1 liter;
White chocolate - 2 bars (200 gr.);
Sugar - to taste;
Whipped cream - to taste.

Milk must be poured into a saucepan and put on fire;
Divide the chocolates into slices and add to the milk;
During the cooking process, add sugar to the drink to taste;
Stir the mixture constantly until the chocolate bars are completely dissolved. There is no need to bring the milk to a boil, the main thing is that the chocolate dissolves, after which the pan can be removed from the heat.

Pour the drink into cups and enjoy the tenderness of the hot drink. Bon appetit!

Making whipped cream at home is easy if you follow our tips.

Do you know what the ice cream coffee at McDonald's is called? We will tell you the secret of its preparation.

Baileys liqueur recipe at home with step-by-step photos and recommendations.

"Fragrant"

The Italians prepared this ancient drink recipe several centuries ago. The recipe will help you enjoy the luxurious taste and wonderful aroma of the ancient drink. This type of drink does not contain chocolate, but is made from cocoa beans.

Chili pepper - 2 pcs.;
Cocoa powder - 100 gr.;
Sugar - to taste;
Anise - a pinch;
Almonds - 12 pcs;
Hazelnuts - 12 pcs;
Vanillin - 1 sachet;
Achiote - to taste;
Alexandria rose (powder) - to taste;
Water - 1 l.

Mix all ingredients (except water) and grind in a blender.

Bring the water to a boil, remove from heat and add the remaining ingredients. Mix thoroughly and let sit for several hours.

Pass the infused mixture through a sieve to remove sediment and reheat on the stove.

The finished drink can be stirred with a whisk until foam appears.

Hot chocolate with marshmallows

Corn starch - 3 tsp;
Milk - 800 ml;
Bitter chocolate - 2 bars (200g);
Honey - 2 tbsp. spoons;
Vanillin - 1 pack;
A pinch of salt;
Sugar - to taste;
Whipped cream - to taste;
Marshmallows (small marshmallows) - for decoration.

Dissolve starch in half a glass of milk.

Put all the remaining milk on the fire, adding chocolates, honey, sugar and vanillin to it.

Stir the milk until completely dissolved. After this, add dissolved starch to the mixture, stir and remove the pan from the heat.

Pour the drink into cups and decorate it first with whipped cream, then with marshmallows (small marshmallows).

The result is a hot, aromatic and thick drink that any gourmet will enjoy.

"As easy as pie"

Dark chocolate - 1 bar (100 grams);
Milk - 1 liter;
Marshmallow - 1 pc. For decoration;
Vanillin - to taste;
Sugar - to taste.

Pour milk into a saucepan and put on fire.

While heating the milk, add chocolate slices to it and stir constantly until dissolved.

At the end of cooking, add sugar and vanillin to the drink.

Whisk the drink and add marshmallow pieces for decoration.

We looked at the most popular options for preparing a wonderful chocolate drink. To make it tasty and aromatic, you need to know some secrets of its preparation:

To prepare the drink, use only real chocolate with a cocoa content of at least 60%;
Chocolate should be chosen without fillers. As for the chocolate itself, the black variety is most often used to prepare the drink, but it can be replaced with milk or white;
For a delicate taste and thicker consistency, add whipped cream to the cup at the end of cooking;
For the best aroma, use vanillin sticks or vanilla sugar;
Before serving, whisk the drink until foam appears;
Before serving, decorate the cup with sweets, caramel, cream or whatever your imagination tells you. A beautifully decorated dish always looks tastier - this is one of the secrets of talented chefs;
The real “drink of the Gods” is thick and tart, so guests must be served water with it to wash down the delicacy;
You can serve a cup of hot chocolate with sweets, cookies or cake.

These tips will help you make hot chocolate at home, and its taste will be no worse than in the best cafeterias and restaurants.

The most favorite dessert in the whole world is chocolate. Some people like chocolate bars, while others like hot chocolate.

In fact, initially chocolate was only available in liquid form, then in the 19th century the first chocolate bar was cast in England. As you already understand, quite recently only people from high society could enjoy hot chocolate.

Homemade Hot Chocolate: What's better, chocolate or a chocolate drink?

Nowadays, you can make your own hot chocolate, but it is not the chocolate drink that most people make from a bag. Real hot chocolate only shares its name with this drink. A real chocolate drink should be thick, aromatic and fatty. There are many recipes by which you can prepare it, but we will consider only the two main and most common ones.

The process of making hot chocolate at home
For the hot chocolate that we enjoy in coffee shops, I use special machines, but this delicacy can also be prepared at home, and without the help of various special equipment. To make homemade hot chocolate, you can use cocoa powder or chocolate dessert in the form of bars.

To make hot chocolate using the first method, you must have:
- 3 teaspoons cocoa powder;
- 5 teaspoons of sugar;
- 300 grams of milk;
- 1 teaspoon vanilla sugar.

Homemade hot chocolate recipe: Dissolve vanilla sugar and sugar in heated milk, add milk to the prepared cocoa and mix quickly. To get a thinner drink, replace part of the milk with water, and if you want a thick and rich hot chocolate, then you should replace part of the milk with cream. Vanilla sugar is also replaced with vanillin, but the portion of this ingredient should be smaller.

To make homemade hot chocolate bars you must have:

— 100 grams of dark chocolate;
- 400 grams of milk.

Prepare a water bath. Place the chocolate in a smaller container, pre-divided into small pieces, and place it in a water bath. When the chocolate mass has completely melted, you can add milk to it, stirring constantly with a whisk.

Such basic recipes are distinguished by the fact that they can be modified to suit preferences:

— you can add your favorite spices, cayenne or chili pepper, which have become classic for chocolate, to the ready-made drink; you need to add them in very small quantities, literally on the tip of a knife. Pepper will add a pleasant tartness and spiciness to the dessert. Cinnamon is often used in confectionery products; it is also suitable for hot chocolate; on a cold winter evening it is very pleasant to feel the aroma of cinnamon, which warms;
— the fat content of the drink and thickness are also regulated; for this you need to replace the milk with cream or sour cream. A thick and fluffy drink can be obtained by using whipped cream, but for such a dessert a spoon will already come in handy;

Video recipe for hot chocolate:

— coffee and chocolate go very well. Instead of a small portion of milk, you can use strong coffee; hot chocolate containing caffeine will help boost your energy;

- Alcohol can also be used as an additive to hot chocolate. Cognac, rum or various liqueurs: the choice is yours.

- Recently, the most unusual additives, such as fruit purees and juices, have been gaining popularity. For example, strawberry and banana puree added to hot chocolate will give it summer lightness.

How to make hot chocolate

Serving homemade hot chocolate can be as beautiful as serving it in specialty establishments. To ensure that the dessert retains its temperature longer, use only thick-walled cups. Add a teaspoon to the serving so you can finish your favorite chocolate dessert. Sometimes a glass of water is served with this drink to wash down the sweetness. Milk foam, marshmallow pieces or grated chocolate can be an excellent decoration for the drink.

Making hot chocolate at home won't take much of your time.

Melt hot chocolate in a water bath for about 5 minutes over low heat.

How to make hot chocolate like in coffee shops

Products
Milk - 50 milliliters
Chocolate - 200 grams

How to make hot chocolate
1. Boil a large saucepan of water, place another saucepan on top that is slightly smaller in volume so that it can fit in it, and pour in 50 milliliters of milk.
2. Heat the milk to 50 degrees, reduce the heat to low and gradually lower two chocolate bars (100 grams each) broken into pieces into the pan.
3. Slowly melt the chocolate until smooth in a water bath. During the cooking process, you need to constantly stir the chocolate mass with a wooden or silicone spatula and under no circumstances allow it to boil.
4. Once the chocolate has completely melted, remove the pan from the heat and immediately pour into cups. The taste of the drink is very rich and tart, so it is recommended to serve it with a glass of cool boiled water.

Fkusnofacts

- Both special culinary chocolate and dark, bitter, milk chocolate are suitable for preparation. The main thing is that it has a solid structure - not porous - and has high taste (without GMOs, preservatives and flavors). The astringency of the future drink will depend on the percentage of cocoa beans in the bar.

During the cooking process, you must carefully ensure that water does not accidentally get into the chocolate, otherwise it will instantly curdle and simply have to be thrown away.

To make the chocolate extra thick during the cooking process, you can add starch, egg yolk or sour cream to the drink. To do this, as soon as the chocolate melts, add 3 glasses of water to each 100 gram bar, carefully add the yolk or 1 tablespoon of starch and stir until the mass thickens. Or, before serving, add a tablespoon of sour cream and sugar to taste to each glass of chocolate and stir. It is important that when adding starch, it must be sifted so that it dissolves more easily.

If desired, you can decorate the chocolate with cinnamon, fruit or nutmeg. This dessert also goes well with vanilla, cardamom, hot pepper and ginger.

She didn’t talk about winter warming drinks, but she didn’t talk about a drink that is very beloved by many - hot chocolate.

But it is he who is able to give us warmth, coziness and comfort, warm the body and soul, create amazing taste pleasure and health benefits☺

I am correcting this “injustice” in relation to hot chocolate!

It is simply impossible not to love this drink, because it is real, it is passionate, sensual, alluring and captivating, it is unique.

It can instantly lift your spirits, give incredible inspiration, and give you strength and energy. This is exactly what we miss so much during the winter cold, right?☺

There are so many wonderful recipes for making this drink! There is not enough book to describe them.

It’s a difficult task, but I’ll try to tell you about the most interesting ones. simple and healthy recipes that you can easily prepare at home yourself.

So, if you love hot chocolate as much as I do, and want to master a couple of recipes for yourself, then brew yourself a cup of tea and get ready to learn the mysteries of its preparation!

Read on to learn about the benefits of hot chocolate and several reasons to drink a cup of this divine drink...

From this article you will learn:

Hot chocolate - what is it and how to prepare it?

Chocolate is the most favorite product among children. And it’s no wonder the kids love him so much!

Chocolate is a sweet start to the day.

Everyone can afford to drink a cup of hot chocolate in the morning at breakfast, even those who care about a slim figure and a thin waist!

By the way, scientists have proven that drinking hot chocolate is much healthier than just eating chocolate!

The darker the chocolate, the higher the percentage of cocoa in it, the more benefits it contains. Of course, we are talking about REAL chocolate, natural, not containing various synthetic flavors, dyes, thickeners, stabilizers and preservatives!

What are the benefits of hot chocolate?

Key useful points:

Hot chocolate will warm you up if you are cold, as it perfectly improves blood circulation and gets the blood pumping.
A small cup of hot chocolate satisfies well, so this drink is quite suitable as a snack in the morning.
Chocolate contains antioxidants that prevent heart disease and premature aging, rejuvenate cells and reduce the risk of cancer.
It improves brain function. Research shows that hot chocolate can “wake up” your brain and improve memory and concentration.
Increases performance several times. But for this purpose, there is no need to add sugar to the drink, since consuming sugar after a sharp jump in “supposedly performance” resets all “achievements of chocolate effects”...
A chocolate drink made from quality ingredients contains more antioxidants than high-quality and expensive natural red wine!
It is a great mood lifter, reduces stress and anxiety, reduces symptoms of depression and stimulates the production of endorphins (joy hormones), which helps us feel happy.
And again here is the same advice: make sure that your cup of chocolate drink does not contain a large amount of sugar, and it is best to replace it altogether!!! Doctors advise not to get carried away and drink no more than two small cups of hot chocolate a day!
Strengthens blood vessels, as it contains flavonoids that stabilize blood pressure, strengthen the vascular wall, thereby reducing the risk of cardiovascular diseases.
Hot chocolate helps you lose weight. Under one condition - we replace all frankly harmful sweets with two cups of good hot chocolate with a little sugar or!

How to make the perfect hot chocolate yourself - tips from the world's most famous chocolatiers

This is what famous chocolate gurus such as Dominique Ansel, Jacques Torres, Mauri Rubin and Michael Klug advise.

To make the perfect hot chocolate, take their advice!

First rule: forget about instant chocolate powders from stores!

Yes, this is a quick and easy way to prepare a cup of hot chocolate, and in many cases it is an irreplaceable thing.

But, unfortunately, not all hot chocolate mixes are equally “chocolatey”...

In many mixtures, the quality of the components is quite questionable, not to mention the fact that many companies add various synthetic additives to the mixtures... Well, what kind of taste can we talk about here?

However, there are also mixtures that are made from natural, powdered chocolate.

This one - yes, you can take this one. Therefore, carefully study the composition on the pack and look for real chocolate mixtures.

Second rule: only high-quality chocolate!

The basis of the drink is chocolate, so you need to be very responsible when choosing it, because the taste of your drink will depend on it.

Use only the highest quality chocolate.

You can’t make a fragrant and truly delicious strawberry pie in winter, right? And all because in winter strawberries do not have the desired taste and real aroma.

Everything is exactly the same with chocolate: if you want delicious and aromatic hot chocolate, then take the best quality chocolate!

You need to choose very high-quality tiles with a cocoa content of at least 70%.

To make the drink sweet, you can add a little sugar or stevia. But still, it would be better to mix dark chocolate (base) with milk chocolate, with dark chocolate making up 70% of the drink, and the second, milk chocolate, making up the remaining 30%.

If you are preparing chocolate for children, then, of course, it is best to change this proportion and make the drink in a ratio of 50 to 50%.

But the percentage of cocoa content in a chocolate bar is not everything!

When you choose your chocolate, don't just look at the percentages.

Therefore, look for the best, try different ones, learn about the best producers of natural high-quality chocolate, until you find the perfect chocolate for yourself!

Third rule: milk and cream. It’s the same here as with chocolate: it’s better to mix both. The main thing is to clearly determine the correct proportion for yourself.

Cream gives the drink a creamy and silky texture.

If you add a lot of them, then it will no longer be a drink, but a cream, a dessert, and a rather fatty dessert, which is not entirely healthy.

Needless to say, milk and cream must certainly be of the highest quality, natural, preferably organic, farm-raised, made from real milk, and not from milk powder.

And without the use of various stabilizers, synthetic “natural milk” flavorings and preservatives.

Try comparing the taste of chocolate made with regular store-bought milk and cream and the taste of chocolate made with organic dairy products. Comments will be unnecessary...

Fourth rule: additives.

The most popular additives are cinnamon and vanilla.

You can add them to ready-made chocolate, or you can, before adding chocolate, warm the milk with a cinnamon stick or vanilla pod.

Noteworthy spices added to the drink are nutmeg and cayenne pepper.

Whipped cream, chocolate chips and cinnamon sprinkles are ideal for decorating the finished drink.

Be sure to add one pinch of salt to the prepared chocolate.

This is necessary in order to emphasize the sweetness of this drink!

The perfect hot chocolate is just a case of perfect ingredients coming together.

Fifth rule: correct cooking technology.

You don't need any special equipment to make hot chocolate.

All you need is a stove, a small saucepan and, in fact, a whisk, with which you will carefully and enthusiastically stir the whole thing:

You need to heat the milk in a saucepan. Do not let it boil, otherwise it will change its consistency after boiling, and it will no longer be the “milk” that we need!
You need to add chocolate to hot milk. It should be at room temperature.
Next, continue heating the mixture to a fairly high temperature, constantly stirring it with a whisk, until the chocolate is completely melted in the milk.

That's all, friends, it's simple! All you have to do is add the additives you want, and voila - your chocolate drink is ready!

If you want to try the most delicate foamed hot chocolate, then pour the chocolate into a blender bowl, pour in a small amount of hot milk and whisk. It will be unforgettable, I promise you!

You will succeed! Well, I succeeded... Even if not the first time, yes... But it worked!

Therefore, here are the recipes for chocolate bliss, take your pick!

How to make hot chocolate - the best recipes

So, let's look at the most delicious recipes:

Classic hot chocolate No. 1

Heat 450 ml of milk and 75 ml in a saucepan. cream 33% fat, add 70 grams of dark chocolate and 30 grams of milk chocolate.

And don't forget a pinch of salt.

Warm up the drink, but do not bring it to a boil. Pour into mugs.

Hot chocolate with liqueur

For one and a half glasses of milk, take five tablespoons of hot chocolate powder.

Heat the milk without bringing it to a boil. Pour chocolate powder into it and stir everything well with a whisk so that there are no lumps.

If desired, the drink can be enriched with vanilla essence, a pinch of cinnamon or a pinch of cayenne pepper.

Then pour liqueur (60 ml) into the bottom of a bowl.

Chocolate liqueur, cherry bourbon, rum, as well as spiced liqueurs and Baileys are suitable. Then pour the prepared hot chocolate on top of the liqueur.

Top off your creation with whipped cream and chocolate chips. You can also serve it nicely with marshmallows (you don't have to eat them) or add orange zest.

Classic hot chocolate No. 2

Heat two glasses of milk and dissolve 60 grams of chocolate in it, adding sweetener to taste. Stirring continuously, bring this mixture until hot.

Hot chocolate in Spanish

Ingredients: 2 glasses of milk, 60 grams of grated dark chocolate, 0.5 tsp. cinnamon, 1 egg yolk, sweetener to taste.

Beat one yolk in a small amount of milk. Set aside.

Heat the remaining milk and pour in the grated chocolate, sweetener and cinnamon. Heat this mixture, remembering to stir all the time.

At the very end, add the pre-beaten yolk.

Mexican hot chocolate

Ingredients: 400 ml milk, 50 grams of chocolate, 3 cinnamon sticks, a little vanilla.

In a small saucepan, combine milk, chocolate and cinnamon stick.
Heat until all the chocolate is melted.
Then take the cinnamon and add vanilla.
Beat until foam appears.

Spiced hot chocolate

Ingredients: 2 tbsp. l. dark chocolate, 2 glasses of milk, cinnamon, cloves, nutmeg and sweetener to taste.

Pour half a glass of milk into a saucepan.
Add chocolate, sugar, cinnamon, cloves and nutmeg.
Place everything in the oven for 5 minutes.
While the mixture is heating, you need to stir it twice so that the chocolate is completely melted.

Then pour the remaining milk into the mixture and put it back in the oven for 7 minutes.

Austrian hot chocolate

Ingredients: 100 grams of chopped chocolate, zest of one orange, 0.5 tsp. ground cinnamon, one and a half glasses of milk, 4 tbsp. l. heavy cream.

Over very low heat, melt the chocolate along with the zest, cinnamon and 3 tbsp. l. milk.
When the chocolate is completely melted, pour the remaining milk into this mixture and bring to a hot state.

Pour hot chocolate into mugs and top each serving with one scoop of pre-whipped cream.

Hot chocolate "Montezuma"

Ingredients: 100 g chocolate, 250 ml milk, vanilla.

· In a fairly high container you need to melt the chocolate.
· Then add milk and vanilla.
· Heat three times, bringing until hot and removing the mixture from the heat.
· Then beat the prepared chocolate mixture thoroughly using an immersion blender.

Hot chocolate "Bavaroise"

Ingredients: 3 egg yolks, 200 ml of milk, 30 grams of chocolate, 30 ml of strong black hot tea, sugar to taste.

· Melt chocolate in hot milk and add tea.
· Separately, you need to thoroughly grind the yolks with sugar.
· Then mix these two masses and beat thoroughly until foam forms.
· You can add a little vanilla.

Hot chocolate with coconut milk

Ingredients: 200 ml. milk, 200 ml. coconut milk, 100 gr. milk chocolate, sugar to taste.

Mix the two types of milk and bring them to a very hot state.
Add sugar and chocolate pieces.
Heat, stirring the mixture until all the chocolate is completely dissolved.

And a few more quick and tasty recipes for this delicacy.

They are very interesting, you will definitely like them!

You already understand the technology, so catch ideas and create!

Lavender chocolate

A glass of milk + half a glass of grated white chocolate + a little strong infusion of lavender flowers or a couple of drops of real high-quality lavender essential oil.

Mint chocolate

A glass of milk + half a glass of grated dark chocolate + a little strong peppermint infusion or a couple of drops of good quality peppermint essential oil.

Spicy hot chocolate

A glass of milk + good quality cocoa powder (or substitute chocolate) + spices you like + 1 teaspoon maple syrup.

Vanilla chocolate

A glass of milk + a tablespoon of water + chocolate + a tablespoon of sugar + vanilla extract.

Creamy peanut chocolate.

One glass of skim milk + 0.5 cups of heavy cream + 120 grams of milk chocolate + 50 gr. peanut butter.

Caramel chocolate

Half a glass of milk + ¼ glass of heavy cream + 150 grams of chocolate + 3 tbsp. spoons of caramel syrup.

Coconut chocolate

Two glasses of milk + 3 tbsp. spoons of bourbon + a glass of coconut milk + coconut flakes + 1 tbsp. spoon of heavy cream + 115 grams of dark chocolate.

Coffee hot chocolate

Two glasses of milk + one glass of brewed strong coffee + 100 grams of dark chocolate + a tablespoon of sugar.

Thick hot chocolate

Four glasses of milk + 200 grams + two tablespoons of sugar + 3 tablespoons of cornstarch.

Pumpkin hot chocolate

One and a half glasses of milk + 100 grams of chocolate + two tablespoons of pumpkin puree + one tablespoon of honey + a pinch of spicy mixture + a pinch of salt.

Cognac hot chocolate

One and a half glasses of milk + half a teaspoon of cinnamon + ¾ tablespoons of cornstarch + 50 grams of dark chocolate + 3 tbsp. spoons of good chocolate powder + two tablespoons of sugar + one tablespoon of cognac.

Orange hot chocolate

One and a half glasses of milk + half a tablespoon of fresh orange zest + 60 grams of dark chocolate + 0.5 tablespoons of sugar.

Berry hot chocolate

One glass of low-fat cream + juice from 300 grams of berries + 200 grams of dark chocolate + 50 grams of butter + 2 tablespoons of sugar.

Nut hot chocolate

One glass of milk + 1 table. spoon of cocoa + 1 table. spoon of ground nuts + 20 grams of dark chocolate + ¼ tsp. ground ginger + pinch of salt.

Vegan vanilla hot chocolate

One glass of vanilla + 100 grams of dark chocolate + 2 tsp. coconut sugar

Italian hot chocolate

Two and a half glasses of low-fat cream + 1 teaspoon of cornstarch + zest of one orange + 60 grams of grated chocolate + 1 tablespoon of sugar.

Hot hot chocolate

One glass of milk + 140 gr. dark chocolate + pinch of chili pepper + ¼ tsp. cinnamon.

Irish chocolate

A glass of milk + half a glass of grated dark chocolate + 60 g. Baileys liqueur.

If you want, you can replace the milk with one that has a low lactose content, or even replace cow's milk and cream with similar coconut or almond products. Yes, it will no longer be a “classic”. But I do this because I don’t like regular milk, the main thing is not to deny yourself this pleasure!

Hot chocolate of excellent quality and prepared with love is a real “medicine for body and soul”!

When it’s cold, gray and dank outside, I heartily recommend that you, friends, make hot chocolate: thick, velvety, passionately burning, with a pleasant light bitterness... Mmm... This is truly a royal drink!

And now you know everything about how to cook it correctly and tasty!

Do you have your own secrets for preparing this divine drink? Please share in the comments! As a big fan of hot chocolate, this is very interesting to me!

See you soon, my dears!

Cook with pleasure, enjoy for your health! Inspiration and a wonderful “chocolate mood” to you!

Alena was with you, bye-bye