Herring under a fur coat and the correct sequence of layers. Recipes for herring under a fur coat

He is the guest of honor at any dinner. It has a legion of fans, and in a special version it is also suitable for supporters of a healthy lifestyle. It is impossible to imagine a holiday without it. We are talking about the “Herring under a fur coat” salad, sincerely loved by the majority of Russians. Coming from the Soviet past, he successfully overcame the turn of the century and firmly established himself in the most advantageous positions. For many, it is not just a dish, but a symbol of a certain well-being, despite the rather simple set of ingredients in the recipe. Below we will tell you how to properly prepare and adequately present the king among salads.

The history of the salad - when and who invented it

Many people call the salad briefly - “Fur Coat”, believing that this word refers to the vegetable “blanket” that covers the herring. Actually this is not true. The history of the dish is very dramatic and is associated with epoch-making events for our country. A year after the revolution, back in 1918, passions continued to rage in society. Numerous questions about the socio-political structure found outlets in drinking establishments and were not always resolved peacefully.

Any disputes ended in fights and breaking dishes

The fights were accompanied by broken dishes and damaged interiors. The merchants were unhappy with the damage caused to them. One of them, Anastas Bogomilov, tired of damage to property in his tavern, decided to offer his clients a dish that would remind them of peace. Its ingredients, as conceived by the creator, had a symbolic meaning: herring personified the proletariat, potatoes, carrots and onions - the peasantry, beets - the red revolutionary banner, and mayonnaise served as a reminder of the bourgeois revolution in France.

Chef Bogomilov managed to successfully translate the idea into a dish presented to visitors exactly in 1919. It was very highly appreciated and they called it “SHUBA”, where the letters are abbreviations and are deciphered as follows: “Chauvinism and decadence are boycotted and anathema.” With his help, it was also possible to improve the situation with the fighters: while eating a hearty salad, the people became drunk more slowly and did not feel the desire to prove that they were right in hand-to-hand combat. Subsequently, the salad began to be called in the usual way - “Herring under a fur coat.”

What is included in the classic composition, calorie content per 100 g

Traditional “Herring under a fur coat” is prepared from the following products:

lightly salted herring;
potato;
carrot;
beet;
bulb onions;

Vegetables are pre-boiled in their skins. The classic “Provencal” mayonnaise is usually used, although other varieties are acceptable, including light ones.
100 g of the finished dish contains approximately 230 kcal, proteins are approximately 4 g, fats are about 20 g, carbohydrates are 6 g.

For the classic version, take boiled vegetables, herring and onions

When preparing a salad, it is allowed to replace herring with other types of fish. Lightly salted mackerel is well suited for this; many people like that the salad with it becomes more nutritious. However, the calorie content also increases. You can replace the herring with salted red fish: pink salmon, trout or salmon. The dish will also be very tasty, although somewhat different than the usual version.

But still, many fans remain faithful to the traditional “Herring under a fur coat”, and it is very inexpensive.

How to choose, clean and cut herring for salad

To prepare the salad, use high-quality, large herring without damage. There should be no stains on the surface of the carcass. Of course, the fish must be fresh. If it has cloudy eyes and dark gills, it is not worth buying.

Let's look at how fish is filleted.

Using a sharp knife, shallowly cut the skin of the herring along the ridge, without cutting off the head yet.
Make a cut along the back of the fish
Using your fingers to pick up the skin, carefully remove it from the entire carcass. Remove small surface pits.
Remove the skin from the herring
Cut off the head, cut the belly, remove the entrails. Clean out the abdominal cavity and discard the intestines. If you have caviar or milk, they can be used in a salad or simply eaten.
Remove all entrails from the abdomen
Feel the spine bone inside the herring, run your fingers along it from the tail to the top, separating the fillet from the bone, first on one side, then turning the fish over on the other.
Separate the fillet from the backbone
Carefully remove the loin and remove the remaining rib bones with a knife.
Remove all the bones from the fillet and cut with a salad knife.
Cut the resulting fillet into small pieces. Any small bones that come across must be removed.

Video: how to quickly cut a herring

How to cook “Herring under a fur coat” - step-by-step recipes

If you are limited in time, then you can buy ready-made fillets and not bother with cutting. Boiled vegetables and eggs for salad can be cut into cubes, but then you need to add a little more mayonnaise. Grated vegetables are soaked better.

In order for the salad to infuse, after cooking it must be left in a cool place for several hours. By the way, on the second day the dish becomes even tastier.

Classic version with layer order

The following products are required:

herring - 1 pc.;
boiled potatoes - 2 pcs.;
boiled carrots - 2–3 pcs.;
boiled beets - 1 pc.;
onion - 1 pc.;
mayonnaise - 200 g.

Preparation:

Place pieces of herring in a thin layer at the bottom of a salad bowl or suitable form.
First layer of chopped herring
Chop the peeled onions. Place on top of the fish layer and brush with mayonnaise.
Place a layer of chopped onions on the fish
Grate the peeled potatoes and place a layer about 1-2 cm thick on top of the onion. Spread with mayonnaise and smooth out the potato layer with a spoon.
Grease the potato layer with mayonnaise
Peel the carrots and grate them. Place on potatoes and brush with mayonnaise. Each layer can be repeated in the same sequence, starting with the herring.
Place grated carrots on potatoes and spread mayonnaise
Final stage: spread the peeled, grated beets over the surface of the salad. Add mayonnaise and smooth it out with a spoon.
The last layer of beets with mayonnaise

Video: classic salad Herring under a fur coat

Herring with green apple

Ingredients:

lightly salted herring - 1 pc.;
green apple - 1 pc.;
boiled potatoes - 2 pcs.;
boiled carrots - 3 pcs.;
boiled beets - 1 pc.;
onion - 1 pc.
mayonnaise - 220 g.

Cooking steps:

Peel the boiled vegetables and apple. Place the fish, cut into small pieces, in a thin layer on a flat plate.
Place the first layer of chopped herring
Finely chop the peeled onion. Place a layer on top of the fish, then brush with mayonnaise. Grate the apple. Place on fish and onion layer and soak with mayonnaise.
Add grated apple
The next layer is grated carrots and mayonnaise. Then - grated potatoes and mayonnaise again.
Spread grated carrots over apples
Place grated beets as the last layer and spread mayonnaise on top. Decorate the finished salad if desired.
You can use a fish head and tail to decorate the salad.

Video: preparing delicious herring under a fur coat with an apple

With boiled eggs

Required Products:

herring - 1 pc.;
onion - 1 pc.;
boiled potatoes - 2 pcs.;
boiled eggs - 3 pcs.;
boiled carrots - 3 pcs.;
boiled beets - 1 pc.;
mayonnaise - 220 g.

Step-by-step description of preparation:

Video: cooking herring under a fur coat with an egg

With walnuts

To prepare the salad you will need:

boiled potatoes - 2 pcs.;
boiled carrots - 3 pcs.;
boiled beets - 1 pc.;
onion - 1 pc.;
herring - 1 pc.;
mayonnaise - 200 g.

Preparation:

Cut the herring into cubes and distribute in the salad bowl as the first layer. Place chopped onion on top and soak in mayonnaise.
Place a layer of chopped herring and onions
Then add layers of grated potatoes and carrots, alternating with mayonnaise.
Add grated potatoes
On top of the carrots is a beet layer, smeared with mayonnaise.
Place a top layer of grated beets
The last layer will be nuts. Chop them and sprinkle generously over the salad.
Finely chop the nuts and sprinkle them on the salad.
Garnish with slices of bell pepper, lemon and boiled egg.
Garnish the salad with bell pepper, lemon and egg

Video: royal herring under a fur coat

Diet option

Ingredients:

low-fat herring - 1 pc.;
onion - 1 pc.
boiled potatoes - 2 pcs.;
boiled carrots - 3 pcs.;
beets - 1 pc.;
peeled walnuts - 40 g;

To impregnate layers:

low-fat yogurt - 200 g;
mustard - 1 tbsp. l.;
lemon juice - 1 tbsp. l.;
salt, pepper - to taste.

At home, you can simply prepare different dressings and sauces for salads that can replace mayonnaise. Step-by-step recipes in our next article:

Preparation:

Place the herring pieces on the bottom of a salad bowl or flat plate. Finely chop the onion and place on top of the fish.
Prepare the dressing: Mix yogurt with mustard and lemon juice. Add some salt and pepper. Brush the sauce over the fish and onion layer.
Grate the boiled eggs, place on a layer of herring and onions, brush with dressing.
Place the grated carrots and soak in the sauce.
Place the grated beets on the top layer, spread the dressing, then sprinkle with chopped walnuts.

Video: dietary herring under a fur coat

Option with pickled cucumbers

Add crispy pickled cucumbers to your salad

Required:

large herring - 1 pc.;
onions - 2 pcs.;
boiled potatoes - 4 pcs.;
boiled carrots - 2 pcs.;
boiled beets - 1 pc.;
boiled eggs - 3 pcs.
pickled cucumbers - 2 pcs.;
mayonnaise - 200 g.

Preparation:

Peel the potatoes, grate them, place them in a salad bowl, and spread the onions on top. Lubricate with mayonnaise.
Then lay out a layer of herring pieces. Finely chop the cucumbers, place on potatoes with onions and soak in mayonnaise.
Place a layer of grated carrots and brush with mayonnaise. Before this step, all layers can be repeated.
The last layer of grated beets and mayonnaise. Spread everything evenly over the surface and let it soak.

Photo gallery: how to decorate a ready-made salad - methods of decoration and serving

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Herring under a fur coat is a salad whose recipe is known to many housewives. This salad is present on every holiday table and New Year is no exception.

Many people prefer to prepare a salad according to the classic recipe, using exclusively vegetables - potatoes, onions, carrots, beets - and herring. Very often this recipe is supplemented with boiled eggs. If desired, you can diversify it and make the “fur coat” more exotic by adding apples, avocado and even pineapple pieces.

If you don't like onions, you can also exclude them. A herring under a fur coat won’t get any worse from this. To add a spicy note to the salad, you can add grated garlic or pickled cucumber. The taste of the dish will be perfectly complemented by grated cheese.

Regardless of what ingredients you plan to use, herring under a fur coat is always prepared in layers. In the classic version, the sequence of layers will be as follows: potatoes, herring, onions, boiled eggs, boiled carrots, boiled beets. Each layer must be coated with mayonnaise.

After the salad is assembled, it must be placed in the refrigerator so that all layers are saturated with mayonnaise. It is best if it sits overnight in the refrigerator before serving. You can decorate the salad in different ways - it all depends on your imagination.

Herring under a fur coat - a classic recipe with eggs

The classic salad recipe uses only vegetables and herring. Herring under a fur coat must be laid out in layers, each of which is coated with mayonnaise. As a decoration, you can take onions cut into rings, parsley leaves, dill sprigs, or just a cracked egg.

Ingredients:

one herring (fattier);
boiled carrots;
boiled eggs;
a couple of potatoes;
medium-sized beets;
bulb;
mayonnaise;
onions and herbs for decoration.

Preparation:

Wash the vegetables and put them in separate pans to cook. First of all, this applies to beets. She will recolor everything, carrots and potatoes.

You need to fillet the herring by removing all the bones. Then the fish will need to be cut into squares.

Cut the onion into thin half rings or cubes. To get rid of bitterness and make it tastier, onions can be pickled in a mixture of water and vinegar.

The potatoes must be peeled and cut into cubes. Peel the carrots and beets and grate them into separate plates. We also grate the eggs into a separate bowl.

Now you can start forming the salad. The layers go in the following sequence:

potato cubes;
herring;
grated egg;
carrot;
beet.

Don't forget to coat each layer with mayonnaise. The beets also need to be coated with mayonnaise and the salad should be placed in the refrigerator for soaking.

Before serving the dish, you can decorate it. For example, sprinkle the surface with thinly sliced onion slices or place a few sprigs of herbs.

Rolled herring under a fur coat

Herring under a fur coat can be served in the usual form - like a layer cake - or in an original way: in the form of a roll. Don't worry, there is nothing complicated in preparing it. The set of products is standard, only the way the snack is presented is slightly modified.

To create the roll you will need cling film. When purchasing, choose the one that is thicker. Otherwise, it may break at the most crucial moment - while rolling the roll.

Preparation:

First, boil the vegetables and eggs. Cool them, peel them and grate them into separate plates.
We fillet the herring - remove all the bones - and cut it into small cubes.
We spread cling film on the table. If it is a little thin, then make several layers. Then it will definitely not tear when you wrap the roll.
We put the prepared products on it, but in the reverse order: beets, carrots, potatoes, eggs, fish and pickled onions. Each layer must be coated with mayonnaise.
Now we form a roll and put it in the refrigerator overnight.

Herring under a fur coat - recipe with apple

Herring and apple are completely incompatible products, but this is not entirely true. For example, in this version of herring under a fur coat, on the contrary, they harmoniously complement each other and only give the classic salad an unusual taste. It becomes more juicy and gets a slight sourness.

Ingredients:

three boiled potatoes;
a couple of boiled eggs;
boiled carrots – 2 pieces;
cooked beets – medium in size;
salted herring (larger);
mayonnaise;
bulb onions;
two sour apples.

Preparation:

We clean and fillet the herring, removing all the bones.
Peel the vegetables and grate them on a medium grater into separate plates.
Cut the apple in half and remove the core and seeds. Grate the fruit on a coarse grater. To prevent them from turning dark, pour lemon juice over them.
Now that all the ingredients are prepared, you can assemble the salad. The layers will go in the following sequence: part of the potato, herring cubes, onion. Spread a layer of mayonnaise. Next - carrots, half the beets and all the eggs. Again add a layer of mayonnaise. Then lay out the remaining potatoes, apples and beets. Add mayonnaise again and put the snack in the refrigerator.

The salad should stand in the refrigerator all night, then it will be well soaked and will be even tastier.

Recipe for herring under a fur coat with garlic

The classic taste of herring under a fur coat can be “diluted” with a spicy garlic note. This recipe is worth trying for those who are a little tired of the standard “fur coat”.

Ingredients:

500 grams of salted fatty herring;
bulb onions;
a couple of carrots;
two - three potatoes;
beet;
clove of garlic;
mayonnaise.

Preparation:

Vegetables need to be boiled, cooled and peeled.
We fillet the herring and cut it into small pieces in the form of cubes.
To rid it of excess bitterness, scald the onion with boiling water. It will become softer and tastier.
Now let’s grate the vegetables – beets and carrots – into separate bowls. Cut the potatoes into cubes (small).
Now we take a deep salad bowl and begin to form the appetizer. Don’t forget to coat each layer with mayonnaise. The sequence of layers will be as follows: herring cubes, onions, grated carrots, chopped garlic, potatoes and beets (they come last).

We also generously coat the beet layer with mayonnaise. And according to tradition, we put the salad in the refrigerator for soaking.

Spicy herring under a fur coat - recipe with pickled cucumber

Another original salad recipe. But now we will add pickled cucumber to it. It's pickled, not salted. You will need crispy, juicy cucumbers and a sharp taste - this is very important.

Ingredients – standard set + several pickled cucumbers. The ones sold in stores are ideal.

Preparation:

First, boil the vegetables - potatoes, carrots and beets - and eggs. We cool them and peel them, and then cut or grate them (as you like) into different plates.
Chop onions and cucumbers.
Cut the herring fillet into small cubes.
Now let's create the appetizer. Coat all layers with mayonnaise. Sequence of layers: half of the potatoes (you need to add a little salt), herring + onion rings, carrots (add a little salt), half of the grated beets, eggs, the rest of the potatoes, pickled cucumbers and the remains of the beets.

Place the salad in a cold place for several hours. Before serving, decorate with herbs.

Herring salad under a fur coat - recipe with fried mushrooms

This recipe was a discovery for me, but it turns out that herring under a fur coat can even be cooked with mushrooms. It would be a stretch to call such a salad a classic, but it’s still worth trying.

Ingredients:

lightly salted fatty herring;
champignons – 250 grams;
boiled potatoes - two to three pieces;
fresh carrots;
onion head;
mayonnaise;
vegetable oil.

Preparation:

We make a fillet from the herring and cut it into small cubes. We spread it as the first layer in the salad bowl.
We cut the champignons, fry them in oil and place them in a second layer.
Grate the boiled and cooled potatoes on a coarse grater and place them in a third layer. Coat it with mayonnaise, adding a little salt first.
Grind the carrots on a coarse grater, cut the onion into cubes and fry the vegetable mixture until tender. This will be the last layer, which we also coat with mayonnaise.

That's it, the salad is ready. It needs to be allowed to brew and can be served.

If there is not much time left before the start of the feast, then each component of the salad can be mixed with mayonnaise and laid out in this form as a layer. This trick will save time and will not affect the taste of the appetizer at all - the salad will turn out great.

Herring under a fur coat in a classic design and design - video recipe

Good afternoon, dear readers. The New Year is approaching, worries are becoming more and more. Any housewife is already starting to draw up a New Year's menu, coming up with something new. Today we’ll talk about another traditional salad: herring salad under a fur coat. What would it be like without him?

We have already analyzed traditional salads, such as and, and were able to understand that if the classic recipe is already tired and boring, then you can change the composition and get a certain classic recipe, but in a new way, with new tastes.

It’s difficult to say, but I think it’s clear. Let's see how you can cook herring under a fur coat in a new way, not the way you did it before. After all, every housewife has her own secrets for preparing this dish. And so let's get started.

Features of herring salad under a fur coat.

Herring under a fur coat

Before describing the recipes, I want to focus a little attention on the history of the origin of the salad and its benefits. The basis of this salad is, of course, herring. Once upon a time, this fish was the lot of only poor people and monks. All because it smelled strongly and was not very tasty. Hence the cheapness of fish.

But everything changed when one fisherman realized that the gills were the cause of the bad taste and smell. If you remove their sazu, the taste changes. In addition, this fish contains many useful elements, and what can I say, fish is always very beneficial for the body. Moreover, there are a lot of such fish in the waters, at least it used to be so.

According to legend, salad ball was first served in the network of canteens and taverns of the Moscow merchant Anastas Bogomilov. The main visitors to his establishments were not the most luxurious audience - workers and peasants. It was not a calm time then - 1918.

In connection with that time, the components of the salad looked like this: herring (the favorite food of the proletarians), carrots, onions and potatoes (representing the peasants), beets (similar in color to the Bolshevik banner), and French Provencal sauce served as a dressing. The success of the new dish, called “Sh.U.B.A” (“Fight and Anathema to Chauvinism and Decadence”), was simply deafening.

Thanks to its vegetable-rich composition, herring salad under a fur coat enriches the body with many vitamins and amino acids, improves intestinal motility, promotes the removal of toxins and increases the amount of hemoglobin. And the calorie content of the classic version of “Shuba” is 193 kcal per 100 g (the calorie content of the salad largely depends on the mayonnaise).

Important cooking features.

Herring under a Fur Coat

For the salad, boil potatoes, beets and carrots. According to tradition, they are boiled “in their uniforms”. And not just because they better retain their beneficial properties. To save time, beets can be prepared in any convenient way. Beets are not “cooked”; they are a unique vegetable. Well, now many people have multicookers, which significantly save energy and time.

Today, vegetables are grated and cut into cubes as desired. But the original recipe insists on grating the vegetables on a coarse grater.

It’s better to grate vegetables directly while hanging, over a salad bowl. This makes the fur coat more airy.

Herring under a fur coat salad consists of several layers: potatoes, herring, onions, carrots and beets. But the sequence differs among housewives according to two options. In the first case, put herring on the bottom, and then potatoes and the remaining layers.

In the second option, half the potatoes are placed on the bottom, and then the herring and the remaining layers. This option is better in my opinion. Through trial and error, it turned out that this way the potatoes are better saturated with the taste of the herring, and it is already, as it were, under a fur coat from all sides.

There is another tricky way to achieve a splendid salad. To do this, the layers are repeated 2-3 times. It turns out that first I lay everything out in order, but in a thin layer, then they repeat the order about 2 more times. This is how the salad looks very festive when cut. Write in the comments how you lay out the layers of this salad?

Herring salad under a fur coat is quite simple to prepare, although it takes quite a bit of time. In order for your Shuba salad to be a success, we have prepared some tips from experienced housewives.

Classic salad recipe.

Herring with a fur coat - a classic

Well, according to tradition, first of all we will describe the classic version of the recipe for herring salad under a fur coat. I will try to stick to the original recipe as much as possible. If something is written wrong, write about it in the comments.

Ingredients:

Herring - 1 piece;
Beets - 2 pcs;
Potatoes - 4 pcs;
Onion - 1 piece;
Carrots - 1 piece;
Lemon juice or 9% vinegar - 1/2 teaspoon;
Mayonnaise “Provencal” - 150 ml;
Salt to taste;
Chicken egg - 1 pc (optional).

Step 1.

Boil the vegetables, preferably in their uniforms. After boiling until tender, cool and peel. If you use an egg, hard boil it.

Boil vegetables in their jackets, then peel them

Step 2.

It is better to use herring in a barrel; it tastes better than from a jar. We wash the fish and clean it of entrails and bones.

Step 3.

Now we begin to assemble the salad in layers. The first layer will be potatoes. Take half the potatoes, peel them and grate them (I have 2 tubers). Rub directly over the salad bowl.

By the way, you need to immediately form the shape of the salad. Some make it an elongated oval (in the shape of a fish), others make it into squares or a circle. It doesn’t matter, do whatever your heart desires.

Step 4.

Now pour mayonnaise generously on top and use a spoon, carefully spreading evenly. But just do not press down so that the salad turns out airy.

Grate the potatoes, top with mayonnaise, spread evenly without pressing

Step 5.

Now we cut the herring into medium-sized cubes. You don't need to cut it finely to taste the herring. Place the herring on top of the potatoes and pour mayonnaise over them. But we don’t smear it. You can pour the mayonnaise over the mesh, or just whatever you like.

Cut the herring into cubes, not very finely

Step 6.

Now cut the onion into cubes and lay it out in a third layer. Then sprinkle with lemon juice or vinegar. Top with a little mayonnaise and spread in a thin layer.

Onion and a little mayonnaise on top

If the onion is bitter, you can scald it with boiling water and squeeze out excess moisture.

Step 7

Place carrots in the fourth layer. Using a coarse grater, grate it directly onto the salad. Top with mayonnaise and spread without pressing.

Carrots and mayonnaise again

Step 8

Place the remaining potatoes in the next layer. Also grate on a coarse grater directly on top. Salt to taste (about 2 pinches). Pour mayonnaise and spread without pressing.

Place the remaining potatoes

Step 9.

Well, put the beets in the last layer, grating them on a coarse grater. Top with mayonnaise and spread with a spoon without pressing.

Beetroot and mayonnaise

Step 10

Now you need to decorate the salad on top. We have a boiled egg. It can be grated on top.

In general, at this stage you need to turn on your imagination. Herring salad under a fur coat can be decorated in any way you like: mayonnaise net, bell pepper, vegetable figures, sprinkled with herbs…. Whatever you want, the main thing is that it looks festive.

Step 11

So that the layers are properly saturated with the sauce. You need to put the salad in the refrigerator for 2-3 hours. After this, you can put it on the festive (traditionally New Year's) table.

Herring salad under a fur coat with olives and garnished with pomegranate.

Herring under a fur coat with pomegranate

We will need:

Herring - 1 piece;
Potatoes - 4 pcs;
Eggs - 4 pcs;
Carrots - 3 pcs;
Beets - 1 piece large;
Apple - 1 piece;
Pitted olives - 100 g;
Peeled pomegranate - 1/2 pcs medium;
Green onions - 1 bunch;
Mayonnaise.

Step 1.

We won’t describe it in great detail, everything is the same as in the classic recipe. We start with vegetables and boil them. We also boil the eggs immediately. When ready, remove, cool and peel.

Step 2.

Preparing the ingredients. We clean the herring, leave only the boneless fillets, and cut the middles into pieces.

Step 3.

Finely chop the onion. Cut the olives into slices. Peel the apple and grate it on a coarse grater. We also grate the vegetables on a coarse grater. All we need from eggs is the yolk. It can be grated on a fine grater or mashed with a fork.

Step 4.

Lay out the layers. First, half the potatoes - mayonnaise - a little onion - herring - mayonnaise - carrots - the rest of the potatoes - mayonnaise - olives - apple - egg - beets - mayonnaise - generously decorate with pomegranate.

Step 5.

Place in the refrigerator for at least 3 hours. Then you can serve it on the table.

Roll herring under a fur coat.

herring under a fur coat rolls

Another interesting option is how to serve herring salad under a fur coat in small portions. This will especially appeal to those who really love rolls. The recipe itself does not change much, the form and method of serving changes significantly.

Ingredients:

Herring - 1 piece;
Potatoes - 1-2 pcs (depending on size);
Carrots - 1-2 pcs (depending on size);
Beets - 1-2 pcs (depending on size);
Onion - 1 piece;
Noria seaweed - 2 sheets;
Hard cheese - 1 tablespoon;
Vinegar, preferably balsamic;
Mayonnaise.

Step 1.

We start as usual: boil the vegetables. When ready, cool and clean. Grate the vegetables on a coarse grater.

Step 2.

We clean the herring. Leave the fillet boneless. Cut into longitudinal strips. By the way, you can buy ready-made fillets.

cut the herring

Step 3.

Cut the onion into half rings. Then pour boiling water over it, drain the water and fill it with vinegar.

Step 4.

Now it is advisable to use a bamboo mat. We put a sheet of noria on it. Rough side up. Place grated beets on it, then carrots and grease with mayonnaise.

lay out the beets and grease with mayonnaise

Step 5.

Now add cheese and potatoes. Compact and grease with mayonnaise. Squeeze the onion and place it on the potatoes.

Step 6.

Place a strip of herring approximately in the middle of the sheet. Now carefully roll the roll. It should be dense, so it is better to use a bamboo mat. You can also use cling film.

lay out the herring and roll tightly

Step 7

Now put the salad in the refrigerator for at least 2 hours. The noria sheet will soften, but will hold its shape perfectly.

Before serving, cut the rolls. They are served cold.

That's all I have for today. A fairly simple recipe, and most importantly very useful. In addition to all this, with such a salad you can come up with a lot of options for layers, decorations for serving the salad on the table, and so on. The main thing is to leave the base: herring, vegetables. The rest is a complete flight of fancy.

Updated: September 26, 2018 by: Subbotin Pavel

It’s hard to imagine at least one holiday without this salad. Both adults and children love him. Herring under a fur coat is almost universal. It is enthusiastically received both at a holiday and as a regular snack.

There are many interesting recipes. With the addition of special ingredients, you can change your usual dish almost beyond recognition. And which dish, in the end, to give preference to, should be decided after taking the sample.

How to clean and cut herring

You need to know in advance about the correct choice of the main ingredient and the method of its preparation. It is important to properly cut the herring. And for this it is worth learning some nuances.

Ingredients:

Herring.

Cooking process:

1.First of all, it is necessary to properly prepare the cutting surface. Ideally, it should be a board wrapped several times with cling film. After finishing cutting, the film should simply be thrown away to avoid unnecessary odors.

Before cutting, it is advisable to rinse and dry the carcass well. Place the herring with its belly facing you. Cut off the head. From the place where the head was, carefully cut the abdomen all the way to the tail. Remove all entrails. If necessary, separate the milk or caviar.

2.Using a paper towel, wipe the inside and outside of the fish well. Do not rinse, as excess moisture spoils the taste of the fish. Completely remove the black film protecting the meat. Almost on the ridge itself there is a vein. It must be carefully removed.

3.One of the tricks to easily separating bones from meat is pre-prep. Wrap the herring in cling film and hit the table several times on both sides. Remove the film and cut out the fins.

4.Place the carcass on a cutting board with the skin on top. Press firmly over the ridge and sweep along it several times.

5.Pull out the ridge and cut it off from the tail.

6. Carefully feel the fish for the presence of large bones. If there are any left: delete. Small bones are absolutely safe.

7. Turn the carcass skin side up. Carefully pry it off. Holding it with one hand, separate the fillet from it.

8. Literally five minutes and the fillet is ready for further cooking. How it will be served depends on the cook.

Once you learn how to properly cut herring, you can prepare a salad with a unique taste.

Herring under a fur coat: the most interesting recipes

Even those who have never prepared this salad should definitely do it. The classics are unchanged, but some changes, even classic recipes, must undergo.

Classic recipe for herring under a fur coat

Everyone knows it and has tried it. It is an excellent snack, which is difficult to refuse and without which it is impossible to imagine any feast.

Ingredients:

Herring fillet.
Carrots – 2 pieces.
Potatoes – 4 tubers.
Onion - head.
The beets are average.
Egg.
Mayonnaise.

The dish is designed for 4 people.

Cooking process:

1. Wash the carrots and potatoes, put on the fire, and boil until fully cooked.

2. Cook the beets separately.

3. Boil the egg with salt.

4. Separate the herring from the bones and skin. Cut into small pieces.

5. Peel the potato tubers and rub them through a coarse grater.

6.Grate the carrots.

7. With beets, we do the same procedure on a coarse grater.

8.Peel the onion. Finely chop.

9.Pour boiling water over the onion. Let it brew for at least 10 minutes until the bitterness and pungency are completely gone.

10.Put grated potatoes into a salad bowl, distribute, brush with sauce.

11.Put out the herring. Spread with sauce.

12.Sprinkle onions on top.

13.Lay out the egg. Spread with sauce.

14.Place carrots on top and spread with mayonnaise.

15.Place the beets and spread with mayonnaise.

In order to experience the fullness of the taste, the salad must brew well for at least 4-6 hours. Wait, but this makes the recipe no less tasty and everyone will like it.

Video recipe:

Bon appetit!

Herring under a fur coat with apples

Just one product can radically change the taste characteristics of a dish. The addition of apples will only benefit the dish and will receive a special note of piquancy. When cooking, it is worth using sour varieties of apples.

Ingredients:

Herring fillet.
Medium beets.
Potatoes – 3 tubers.
Apples - 2 fruits.
Carrots – 2 pieces.
Bulb onions.
Mayonnaise - packaging.

The dish is designed for 5 persons.

Cooking process:

1. Boil all vegetables well. Pour in ice water to remove the peel better and let cool.

2.Clear. Grind on a coarse grater.

3.Cut the fillet into small cubes. Place in a salad bowl. Sprinkle with onion rings and coat with mayonnaise.

4.Lay in layers one by one: potatoes, carrots, apples, beets. Between each layer, add sauce.

Guests will be pleased with the new taste of a well-known dish.

Herring under a fur coat: roll

The original classic. This is exactly what this method of presentation should be called. Few people recognize the gourmet roll as a familiar dish. It’s worth learning the basic secrets of cooking and starting to implement them. Although the main nuance lies in the method of preparing the ingredients: fine grater. And then it’s a matter of technique and imagination.

Ingredients:

Herring fillet.
Beets are one root vegetable.
Potatoes – 4 tubers.
Chicken eggs - a couple of pieces.
Bulb onions.
Carrots are two root vegetables.
Mayonnaise.

The dish is designed for 8 people.

Cooking process:

1. Boil root vegetables. Fill with ice water.

2.Clean. Using the finest grater, grind.

3. Remove excess juice from beets and carrots.

4.Finely chop the onion and mix with chopped herring.

5. Boil the eggs and grind them on a fine grater.

6.Roll out the cling film. Place beets on top. Sprinkle with spices. Rub it well with your hands. Add the sauce and spread it.

7. Lay out layers one by one: carrots, potatoes, eggs, greasing them with mayonnaise.

8. Carefully place the herring and onion mixture in the middle. Form into a roll and wrap in cling film. Place in the refrigerator overnight.

9.Remove the film. Cut into portions. Garnish with herbs and chopped yolk.

Few people will guess that under all this masterpiece lies their most favorite dish.

Original salad design

A simple presentation will no longer surprise anyone. All you have to do is apply a little imagination and the salad will have an excellent original appearance.

Fish

Cut the boiled beets into half rings. Cut the carrots into thin strips of varying lengths. Make “scales” from the beets, spreading them around the entire perimeter of the salad. Use carrots to form the fins and mouth of the fish. The eyes should be made from egg beans with the addition of olives.

Watch

Cut 12 small circles from boiled beets. Arrange in outer circle. Write Latin numbers on them using mayonnaise. Also cut arrows from beets. This type of decoration would be perfect for the New Year.

Christmas tree

Cut out a stencil with any design from paper. In this case: Christmas trees. Place in the center. Sprinkle all kinds of greens around, and the main picture can be made using whites or yolks. If desired, you can combine everything.

Sea fish

Cut the boiled beets and carrots into half rings. Take onions and green onions. Alternate beets and carrots to make scales. Make the eyes using onions and olives. And green onions are perfect for fins.

Shocking

Courage is always held in high esteem. In this case, you need the head and tail of the herring. Place them at the beginning and end of the salad and make a fish skeleton from mayonnaise.

Your favorite dish can be prepared not only tasty, but also beautiful. Herring under a fur coat is no exception. All that remains is to choose the serving method and begin the culinary masterpiece.

Herring salad under a fur coat has been known for a long time. This is a delicious, satisfying and beautiful salad, without which not a single New Year can do. Today, almost every family has its own recipe for this salad. Some people cook it with an apple, some don’t add eggs, and some replace the herring with salmon.

This salad is a table decoration. Despite the fact that there are hundreds of variations of this salad, it is always laid out in layers. Moreover, in cross-section, due to the contrasting colors of beets and carrots, it turns out very beautiful.

And to make your herring under a fur coat even tastier, always prepare a salad starting with the fish. It is better to take it as a whole fish; cutting it in the marinade due to spices worsens the salad. The fish must be cleaned and cut into cubes, then laid out in the first layer. Place onion on the fish and pour vegetable oil over it. It is thanks to the oil that the salad will acquire an interesting taste. Further variations with salad layers can be any.

How to cook herring salad under a fur coat - 13 varieties

We bring to your attention a traditional recipe for herring under a fur coat. An excellent, hearty salad that doesn’t require a lot of attention to prepare.

Ingredients:

Herring - 300 g
Eggs - 3 pcs.
Onion - 1 pc.
Beetroot - 1 pc.
Potatoes - 3 pcs.
Carrots - 2 pcs.

Preparation:

Boil vegetables and eggs. Let's grate everything. Clean the herring and cut the onion into cubes. Lay out the salad in layers, coat each with mayonnaise

Herring
Potato
Carrot
Beet

Bon appetit.

This interesting presentation of an old salad will definitely please all household members and guests.

Ingredients:

Eggs - 2 pcs.
Potatoes - 4 pcs.
Beetroot - 2 pcs.
Herring - 500 g
Onion - 1 piece
Carrots - 2 pcs.

Preparation:

Boil all the vegetables and eggs. Now peel and grate on a coarse grater. Cut the herring, remove bones and peel. Now let's start laying out the salad.

To prevent the roll from falling apart, it is necessary to remove excess liquid; to do this, squeeze the beets and carrots from the juice.

Cover the cutting board with cling film, on which we will lay out layers of salad. Place beets as the first layer, then carrots. Moreover, to make the roll even, lay out each layer smaller in size than the previous one. Coat with mayonnaise and lay out the potatoes. Once again coat with mayonnaise and lay out the eggs, now lay out the onions and herring. We form a salad roll and then remove the film.

Not everyone likes this snack, because green peas are an essential ingredient. However, after trying this salad you will think, “Why didn’t I do this before?”

Ingredients:

Lightly salted herring - 400 g
Onion - 1 pc.
Carrots - 2 pcs.
Potatoes - 3 pcs.
Beetroot - 1 pc.
Eggs - 2 pcs.
Greenery

Preparation:

Boil the vegetables, cool, peel, and do the same with the eggs.

Now peel the onion, chop it finely and lay it out in the first layer. We clean the herring, cut it into small pieces and cover the onion with it. Then pour oil over the layers of fish and onions. 2 tablespoons is enough. Now three carrots and coat them with mayonnaise. Then grease the potatoes with mayonnaise. Next are carrots again. Immediately mix the eggs with mayonnaise and then place them on top of the carrots. Mix the beets with 1 clove of garlic and place in the last layer.

Decorate the salad as desired.

This option is best prepared for some holiday; it will not only surprise guests, but also delight their stomachs.

Ingredients:

Carrots - 1 pc.
Potatoes - 4 pcs.
Beetroot - 1 pc.
Eggs - 2 pcs.
Herring - 300 g

Preparation:

Boil potatoes, peel and crush. You don’t need to add anything to the puree, just crush it. While the potatoes are hot, it is easy to form boats from them. In order to easily form boats, take an appropriate shape, for example a glass of cottage cheese. Form the potatoes into the desired shape and put them in the refrigerator. In the meantime, prepare the ingredients. Boil the beets and grate them on a fine grater. Cut the herring fillet into small cubes. Cut the onion into cubes. We will also boil carrots and eggs and grate them on a coarse grater. Mix onion and herring. We take out the boats and grease them with mayonnaise. Now lay out the ingredients in layers. First, herring and onions, then eggs, carrots and finally beets. Let's paint the boats with beet juice.

Bon appetit.

This salad got its name because in addition to the traditional ingredients of the well-known “Herring under a Fur Coat” salad, an apple is also added to it.

Ingredients:

Salted herring - 300 g
Carrots - 2 pcs.
Apple - 2 pcs.
Potatoes - 3 pcs.
Eggs - 3 pcs.
Beetroot - 1 pc.
Onion - 1 pc.

Preparation:

Traditionally, any salad under a fur coat begins with peeling the onion and chopping it into small cubes. The onion will be the first layer of this salad. We already put pieces of fish on it and pour 40 ml of oil over it all. Place grated potatoes on top, which have previously been boiled along with carrots and eggs. Coat it with mayonnaise. In this salad, each layer is coated with mayonnaise. Next, three carrots, then eggs. After that, you need to peel the apple from the skin, seeds, and grate it on a coarse grater with the next layer.

Since the salad is still a layered salad, which means it is important to preserve its aesthetic properties, sprinkle the grated apple with lemon juice so that it does not darken.

Finally, finely grate the beets and place them on the salad. Don’t forget to coat the top layer with mayonnaise too.

This snack is sure to please everyone, young and old. Moreover, the dish is more than familiar.

Ingredients:

Loaf - 1 pc.
Lightly salted cucumber - 1 pc.
Eggs - 2 pcs.
Processed cheese -2 pcs.
Herring - 200 g
Beetroot - 1 pc.
Butter 150 g.

Preparation:

We make a cut in the side of the loaf, after which we remove the pulp with a spoon. Meanwhile, boil the eggs and beets. Now grate the cheese on a coarse grater and mix the eggs with butter until smooth. Grate the beets on a fine grater and place them inside the loaf, on the top and bottom pieces of the loaf. Then add the egg-cheese mixture. Now we lay out the herring on one edge, and next to it we lay out a cucumber, chopped into cubes. Now close the loaf, coat the edge with oil and cover it with cling film. Let's put the loaf in the refrigerator for a couple of hours. Then cut into portions.

If you want to surprise your guests at the holiday table, then you shouldn’t prepare the usual salads. Each of the traditional recipes can be modified by adding one or another ingredient. So here, too, cheese was added to everyone’s favorite “fur coat.”

Ingredients:

Carrots - 3 pcs.
Potatoes - 3 pcs.
Herring - 300g
Onion - 1 pc.
Eggs - 3 pcs.
Cheese - 100 g
Garlic

Preparation:

Boil the vegetables. Hard boil the eggs, peel them. We'll start laying out the salad with the herring; it needs to be peeled and cut into cubes, then sprinkled with oil. Grate the potatoes on a coarse grater and brush with mayonnaise.

To make the salad juicier, mix each ingredient with mayonnaise, and then lay it out as a layer.

Then add onions, carrots and eggs. Spread mayonnaise between all layers, or mix vegetables with it. Now grate the cheese on a fine grater, grate the garlic there and place it as the penultimate layer. Then grate the beets and coat with mayonnaise.

Well, it’s a very beautiful dish and it’s easy and simple to prepare.

Ingredients:

Potatoes - 2 pcs.
Herring - 200 g
Eggs - 1 pc.
Beetroot - 1 pc.
Cheese - 100 g
Butter
Sour cream

Preparation:

Boil beets, potatoes and eggs. Peel and grind in a blender with a small amount of butter and sour cream. Place the resulting mixture in the refrigerator. Add ground crackers to the vegetable mixture. Now you need to wrap pieces of herring in a tablespoon of the mixture, and then form a strawberry. Sprinkle each berry with sesame seeds. We will make leaves with parsley. Grate the cheese on a fine grater and make a pillow.

Bon appetit.

As you know, herring under a “fur coat” is a fairly old recipe, so today dozens of analogues have appeared that include new ingredients.

Ingredients:

Herring - 300 g
Onion - 1 pc.
Egg - 3 pcs.
Beetroot - 1 pc.
Green onion
Cucumber - 1 pc.
Potatoes - 3 pcs.

Preparation:

Boil eggs and vegetables until tender, peel and grate separately on a coarse grater.

Peel the onion, cut into thin rings and marinate in vinegar. You can also add a pinch of salt and sugar.

Peel the herring from skin and bones and cut into cubes. Cut the cucumber into cubes.

Now let's start assembling the salad.

Potato
Mayonnaise
Herring
Cucumber
Mayonnaise
Beet
Mayonnaise

Bon appetit.

Ingredients:

Carrots - 2 pcs.
Beetroot -2 pcs.
Potatoes - 2 pcs.
Herring - 1 pc.

Preparation:

Boil all the vegetables. Let's grate them on a coarse grater. We grate the beets on a special grater into thin slices and place them on a Japanese sushi mat along with the nori. Now put grated potatoes on one side, carrots, fish and beets on top, cover with a layer of mayonnaise. Then we roll them into beets like rolls. Slice and serve.

The idea for this salad arose after salads with two types of meat appeared. So why not mix two types of fish in your favorite salad?

Ingredients:

Smoked mackerel - 200g
Salted herring - 200g
Potatoes - 3 pcs.
Carrots - 2 pcs.

Preparation:

Boil vegetables and eggs. Clean everything and grate it on a coarse grater. Clean the herring and cut the mackerel into cubes. Now let's start laying out the salad in layers in the following sequence:

Half a potato
Mayonnaise
Half a beet
Mayonnaise
Carrot
Mayonnaise
Mackerel
Herring
Potato
Mayonnaise
Beet
Mayonnaise

Bon appetit.

A great option to diversify the usual version of your favorite salad.

Ingredients:

Onion - 1 piece
Vinegar - 20 ml
Gelatin - 20g
Potatoes - 3 pcs.
Beetroot - 3 pcs.
Carrots - 3 pcs.
Herring - 200g

Preparation:

Pour gelatin into 100 ml of water. Mix well and leave for 20 minutes. Finely chop the onion and add vinegar to water, adding a teaspoon of sugar. Leave for 20 minutes. Boil the vegetables, peel and grate on a coarse grater. Cut the herring into cubes.

Squeeze the onion from the marinade and mix with herring.

Melt the gelatin in a steam bath and mix with mayonnaise. Now cover the dish in which we will collect the salad with cling film and begin laying out the layers. First of all, mix the beets with mayonnaise and lay them out as the first layer. Now mix the potatoes with mayonnaise and place half of them on the beetroot layer. Now herring ss

Of course, such a salad is not suitable for every day; it will still be a bit expensive, but you will be able to pamper yourself and your loved ones on the holidays.

Ingredients:

Herring - 200 g
Salmon - 200 g
Red caviar - 100g
Beetroot - 1 pc.
Eggs - 3 pcs.
Green onion

Preparation:

Boil beets and eggs. Peel the herring and salmon and cut into cubes.

First of all, lay out the herring and finely chop the green onions on it. Next, three half the beets and coat with mayonnaise. Now we put finely chopped salmon on it with three eggs and coat it with mayonnaise. Now lay out the remaining beets, coat with mayonnaise and decorate with caviar.