Baked potatoes in foil in the oven. How to bake potatoes in foil in the oven

Since our barefoot childhood, many of us have loved the taste of these baked tubers. They were baked, buried in ashes, after an evening bonfire in children's camps, baked in the country, in the yard, while on vacation at sea or on hikes. But in urban conditions it is extremely difficult to carry out such an event. You'll have to make do with an oven and foil. But believe me, the result will be no worse, and in terms of taste and nutrition - even better than on coals. Baking potatoes in foil in the oven is perhaps one of the easiest ways to prepare a dish. In addition, from the point of view of usefulness, this is a very dietary food. After all, this kind of baking does not use oil, as when frying. And, of course, this food, although simple, is universal: it will be suitable for a modest dinner and will be good as a side dish.

Delicious food

Let's start preparing our dish. We will bake potatoes in foil in the oven in two types: for vegetarians and for meat-eaters. In order to please fans of healthy food, you need:

Potatoes - 10 medium nodules;

Salt - to taste;

Olive or sunflower oil - 4 tablespoons;

Garlic - 2 cloves;

Fresh basil - ½ bunch.

Cooking

How to bake potatoes in foil? First, you should preheat the oven to 200 degrees. While this process is going on, the potatoes need to be thoroughly washed right in the skins. By the way, it contains more vitamins, potassium and zinc than the tubers themselves, and in addition, it helps to better absorb starch, so eating it is very healthy. Dry the washed potatoes on a towel. Wrap each tuber in two layers of foil and place on a baking sheet. We put everything in the oven for 40 minutes - this time is enough for the potatoes to bake completely.

Next stage

While the potatoes are baking, in a small bowl mix salt, olive oil (here you can give free rein to your imagination and try experimenting with other vegetable oils: sesame, hemp, corn - each of them will give its own unusual flavor) and finely chopped basil. Add finely chopped or pressed garlic. Let the resulting mixture sit for half an hour. We take out the finished potatoes, peel them from the foil and cut them in half. Place the halves on a plate and pour our basil-garlic sauce on top.

Another variant

And now we will bake potatoes in foil in the oven for meat eaters. To prepare it we take:

Potatoes - 10 pieces;

Lard or bacon (salted or smoked - to your taste) - 100 grams;

Salt, black pepper;

Salad onions - 2 large onions;

Vinegar - 2 tablespoons;

Sunflower oil - 2 tablespoons.

Cooking

We prepare the potatoes: wash and dry them, as in the first case. Preheat the oven. Cut each tuber in half raw. Salt and pepper the halves and put a slice of bacon or lard between them. Press tightly and wrap in foil. Place the tubers on a baking sheet and bake for 40 minutes. At this time, finely chop the onion into half rings, salt it and leave it to release its bitterness. After 10-15 minutes, rinse it with boiling water and season with vinegar and vegetable oil. Remove the finished potatoes from the oven, remove the foil and serve accompanied by pickled onions.

Conclusion

As you can see, there are many options for preparing such a dish as potatoes baked in the oven in foil. But they are all extremely simple, and your household will like the result.

Potatoes in foil in the oven are not an ordinary side dish, but a real work of culinary art. Even without additional ingredients it turns out very tasty and aromatic. At the same time, you can add many different products that will further enhance the taste of the dish and turn it into a complete dinner for the whole family.

Foil allows you to make potatoes in the oven the same as on the fire. It bakes perfectly, but at the same time remains soft and retains all the useful substances. To cook potatoes this way, you don't even need to peel them! The skin also bakes perfectly into a crispy treat.

Along with the potatoes, you can put a piece of cheese, lard, ham, some vegetables and even fruits in foil! To make the dish more satisfying, a sauce based on cream, mayonnaise or sour cream is also added to the potatoes.

Each potato is wrapped separately in foil, having previously been stuffed with all the necessary ingredients. To do this, the tuber is simply cut in the middle, salted, peppered and the selected filling is placed inside.

Seasonings and spices are also added inside the potatoes or a special marinade is made based on olive oil, in which the vegetables are kept for a short time before baking.

Serving potatoes is very simple - just remove the foil and transfer the treat to a plate. If there were no meat ingredients in the composition, then you can use the finished dish as a side dish. However, often potatoes cooked in foil in the oven are quite filling on their own and do not require any additions.

Soft, crumbly potatoes with a golden-brown cheese crust will definitely bring the whole family together at the table. This dish is prepared very quickly and without any complex culinary processes. The composition of spices can be changed at your discretion, and you can also add parsley and green onions to the dill. New potatoes are best for this recipe because their flavor pairs perfectly with the herbs and cheese. However, you can repeat the dish with regular potatoes. It will also turn out quite tasty.

Ingredients:

7 young potatoes;
100 g hard cheese;
1 bunch of dill;
100 g butter;
1 tsp. oregano;
1 tsp. marjoram;
2 tbsp. l. olive oil;
Salt pepper.

Cooking method:

In a deep plate, mix olive oil with marjoram, oregano, salt and pepper.
Rinse the potatoes well and place in oil with spices for a few minutes.
Wrap the marinated potatoes in foil and bake for 15 minutes at 180 degrees.
Chop the dill and grate the hard cheese on a coarse grater.
Carefully unfold the foil and make deep cross-shaped cuts on each potato (as in the photo).
Add a little salt and a small piece of butter to each cut.
Sprinkle the potatoes with cheese and return the dish to the oven for a few minutes (until the cheese melts).
Before serving, add fresh herbs on top of the cheese.

Interesting from the network

A very simple, satisfying, tasty dish that will remind you of evenings around the fire and will delight the whole family with unusual combinations of products. All you need to do is add a little lard and onion to the potatoes, and they immediately become juicy and nutritious. It’s hard to call this delicacy a side dish – it’s quite suitable for the main dish during lunch or dinner. To make the meal even more interesting, you can add garlic sauce to the potatoes. However, even without it, the contents of the foil will scatter across the plates at the speed of sound!

Ingredients:

1 kg of potatoes;
2 onions;
100 g lard;
Olive oil;
Salt pepper.

Cooking method:

Rinse the potatoes thoroughly and wipe them dry with a towel.
Cut the lard into approximately equal pieces no wider than 3 mm.
Cut each potato into two parts exactly in the middle, salt and pepper each half.
Brush the potatoes with olive oil.
Place onion on one part of the potato and a piece of lard on the other.
Put the halves back together and carefully wrap each vegetable with a piece of foil.
Place the potatoes on a baking sheet and bake at 180 degrees for 25 minutes.

Now you know how to cook potatoes baked in foil in the oven according to a recipe with a photo. Bon appetit!

Potatoes in foil in the oven are another option for preparing this versatile vegetable. The whole family will definitely like the finished dish, especially if you choose meat ingredients or hard cheese in addition to the main product. Experienced chefs know exactly how to cook potatoes in foil in the oven, so their advice will certainly make the process easier and allow you to achieve the ideal result:
You don't need to peel the potatoes to bake them. Nevertheless, it is worth washing each tuber very carefully and making sure that it is not spoiled;

The cooking time for potatoes in foil in the oven directly depends on their size. Small vegetables will be ready almost twice as fast. At the same time, experienced chefs recommend choosing medium-sized potatoes;

When adding various fillings inside the potatoes, do not cut the tuber all the way. This will make it easier to serve and more convenient to eat;

To check the readiness of the potatoes, just pierce them with a fork. If you can do this without effort, then the dish is cooked;

If you want to use lard as a filling, then you can use the most ordinary lard, as well as salted, smoked, with a meat layer, etc.

A side dish of potatoes in foil baked in the oven turns out to be very satisfying and tasty, everyone will like it without exception. Its taste is reminiscent of potatoes cooked over a fire. This is an easy-to-prepare dish, which is why many housewives love it.

It is believed that potatoes appeared in Russia thanks to Tsar Peter the Great, who brought them from Holland and ordered them to be grown instead of the then common turnip. In those days, it was not possible to spread potatoes throughout the country; they took root later during the reign of Catherine the Second. Then people did not know how to cook this overseas vegetable and cases of poisoning often occurred.

Over time, it has become very popular; various recipes for potato dishes are now offered, especially popular dishes that are in great demand in fast foods and are easy to prepare at home. These are potatoes baked in the oven with various fillings.

When baked in foil, potatoes retain beneficial substances that are often lost during cooking. It is rich in potassium, which is why such dishes are recommended for people suffering from hypertension, heart disease, seizures and bone problems.

It contains a large amount of protein with a small number of calories, so it is recommended for diets, but it contains starch, which promotes fatness, so you can eat no more than 3 baked potatoes at a time.

Potatoes help normalize glucose levels, as they contain ascorbic acid and amino acids necessary for health. It is useful to eat it in the spring during periods of vitamin deficiency. Potato dishes are recommended for ulcers, gastritis and other diseases of the intestines and stomach. Potatoes should be mealy so that they are crumbly after cooking. It is necessary to ensure that there is no damage, rot, and that the potatoes themselves are smooth.

Classic cooking methods

The potato recipe itself is extremely simple, but there are several subtleties of preparation. This vegetable is baked with or without the peel, adding your favorite seasonings. Classic cooking recipes used by the inhabitants of the Carpathian mountains are quite simple and healthy.

Typically, to prepare potatoes baked in foil, you need the following components:

large potato tubers - 3 pcs.;
grated salted cheese - 100 g;
butter - 2 tbsp. l.;
salt - to taste.

Wash the tubers, dry them, wrap them in foil, maybe in 2-3 layers, then the potatoes will bake faster. You can place such foil rolls either on a baking sheet or on a wire rack; the oven must be well heated. Bake at 180°C for 90 minutes. Remove from the oven and, without removing the foil, unfold, cut lengthwise and add a piece of butter.

Next, mash the potatoes with a fork, stir in the butter and add salt. If desired, you can add your favorite herbs or garlic. Add grated cheese and spices on top. Eat it hot while the cheese is melted for an extra zingy flavor. For those who like a crispy crust, we recommend rubbing the potatoes with butter and salt before baking. You can season it with sour cream or unsweetened yogurt sauce with the addition of herbs, garlic or cucumbers. Serve with fresh vegetable salad.

Variants with different fillings

You can prepare baked potatoes with any filling: lard, cheese or cucumbers.

You can use almost anything in the refrigerator. The recipe for potatoes with lard is quite simple.

To prepare it you will need:

medium size potatoes - 4 pcs.;
pork lard (can be replaced with brisket) - 150 g;
pepper, salt, spices - to taste.

Peel the potatoes, wash and dry. Cut the lard into thin pieces, add salt and spices. Make a cross cut on the potato without cutting through the whole thing.

Place lard directly into the cut and wrap each potato in foil. Place on a baking sheet, place in a preheated oven and bake.

Those who don't like lard can use bacon or other toppings that will make oven-baked potatoes even more tasty and aromatic. It can be feta cheese or hard grated cheese, fried onions, mushrooms, sweet peppers or any other ingredient to taste. Potatoes baked in the oven in foil will delight the whole family, and you can choose the filling for this dish to suit your taste.

To prepare equally tasty potatoes, you can use a different set of ingredients. The following recipe will delight lovers of garlic and sour cream.

For this delicious dish you will need the following ingredients:

potatoes - 0.5 kg;
sour cream - 0.5 cups;
mayonnaise - 0.5 cups;
garlic - 3 cloves;
pickled cucumber - 1 pc.;
dill greens - 1 bunch;
pepper - to taste;
vegetable oil - 2 tbsp.

Do not peel the potatoes; they will be cooked in their jackets. Spread each potato with oil, wrap in foil in the form of a bag, and place on a baking sheet. Preheat the oven and place the potatoes, bake for 1.5 hours. Willingness to check with a knife or fork. While the potatoes are cooking, make the sauce.

Mix sour cream with mayonnaise, add finely chopped cucumbers, crushed garlic and herbs. Once the potatoes are ready, cut them into 4 parts, pour the sauce in the middle, wrap in foil and leave for 10 minutes, after which you can serve. These baked potatoes turn out juicy, moderately spicy, with a subtle taste of cucumbers. It can be either a side dish or an independent dish.

Bake the potatoes in foil in the oven.

Products>
Potatoes - 1 kilogram
Lard - 200 grams

How to bake potatoes with lard in foil
1. Wash the potatoes, peel them, make a longitudinal cut.
2. Cut the lard into pieces and insert into the cuts of the potatoes.
3. Wrap each potato with lard in foil, place on a baking sheet and bake.

How to bake potatoes with lard in foil

How to bake potatoes with cheese in foil
Ingredients for potatoes with cheese in foil
Potatoes - 1 kilogram
Vegetable oil - 4 tablespoons
Cheese "Russian" or similar - 200 grams
Garlic - 5 cloves
Dill and green onions - 3 tablespoons
Salt, pepper, paprika - to taste

How to bake potatoes with cheese in foil
1. Wash the potatoes thoroughly, put them in a saucepan, add water, put on the fire and cook for 10 minutes after boiling; Place potatoes to cool.
2. Grate the cheese on a coarse grater, chop the herbs, peel the garlic and chop finely; mix the ingredients.
3. Make several cuts on one side of each potato and place the cheese-garlic mixture inside.
4. Wrap each potato in foil and place the potatoes in foil on a baking sheet.
5. Preheat the oven to 180 degrees, place a baking sheet with potatoes in foil on the middle level of the oven, bake the potatoes.

Fkusnofacts

Shelf life of potatoes baked in foil- 5 days in the refrigerator (without unrolling the foil).

Cost of 1 kilogram of fresh potatoes- 10 rub. in season and 50 rub. in the winter-spring period (Moscow, December 2017).

For readiness assessments potatoes, you need to remove the foil; if there is a golden crust underneath, the dish is ready; You can also pierce the potatoes with a fork or toothpick through the foil - baked potatoes are soft and pliable for baking.

Calorie content of potatoes baked in foil- 75 kcal/100 grams.

Beneficial features baked potatoes are due to the preservation of vitamins C (immunity), PP (redox processes), group B (metabolism) during cooking; potassium (body water balance, thought processes, muscle tone), phosphorus and calcium (health of bones and teeth), malic, citric and oxalic acids (promote digestion).

Horseradish sauce for potatoes in foil

for 600 grams of potatoes

Sour cream - 200 grams
Horseradish (in a tube) - 1 teaspoon
Pickled cucumber - 1 piece
Dill greens - 10 grams
Salt - to taste

How to make horseradish sauce for potatoes
Finely chop the pickled cucumber, chop the dill. Place horseradish, cucumber, herbs into sour cream, mix and add salt. Add the sauce to the hot baked potatoes, making cross-shaped cuts on top, then let stand to soak the potatoes in the sauce.

Sour cream sauce for potatoes in foil

for 600 grams of potatoes

Onions - 2 pieces
Sour cream - 100 grams
Garlic - 2 cloves
Dill greens - 15 grams
Butter - 20 grams
Salt and pepper - to taste

How to bake potatoes in foil
Chop the greens, finely chop the onion and garlic. Heat a frying pan and melt the butter, fry the onion, then add garlic and herbs to it and sauté for 2 minutes. Beat the sour cream with a mixer, stir in the fried vegetables and herbs, add salt and pepper.

Pour cream over the finished hot potatoes.

We all love to eat tasty and satisfying food, but oh, those extra calories - they always spoil our mood and force us to give up our favorite dishes. But you can find a culinary compromise that allows you to eat what you want without harming your figure; an example of this is baked potatoes in foil.

Potatoes themselves are non-dietary, but in the form in which we prepare them, they will not gain maximum calories, so the dish will turn out to be moderately light.

Well, for those for whom the calorie content of a snack is the last thing they care about, and there is nothing to talk about, you just need to choose the appropriate recipe - and you can start cooking.

How to bake delicious potatoes in foil according to a classic recipe

Ingredients

— 8-10 pcs. + -
Ground paprika or freshly ground pepper- taste + -
— quantity at your discretion (oil is used for dipping potatoes before baking) + -
- taste + -

Bake whole potatoes in the oven without skins step by step

This recipe is considered a classic because it is very simple and does not require a large set of product components. The composition of this dish is quite modest, because it contains practically no spices and no ingredients for filling (we will not stuff potatoes).

But this will not stop us from making potato snacks appetizing, aromatic and so tasty that you will lick your fingers.

We wash our potatoes, then peel them and throw them into boiling water, where we cook for 10 minutes in salted water.
Remove the boiled potatoes from the boiling water, let them cool a little and dry.
In a clean bowl, mix the oil with pepper (or paprika), and then mix everything thoroughly.
Dip the potatoes into the spicy-oil mixture, then wrap each potato individually in a piece of foil (the size of the flap should be slightly larger than the potato itself).
Place the wrapped vegetables on a wire rack or baking sheet, which we place in the preheated oven. Cook them for about 20 minutes at a standard temperature of 180 °C.

Serve the finished baked potatoes warm with salads, herbs, chicken breast, lard, bacon or many other equally tasty additional products.

But if you want to enjoy exclusively natural potato taste, then potatoes can be eaten as an independent dish. For those who like spicier and much more piquant treats, we offer the following step-by-step recipe.

How to cook potatoes in an original way: recipe with garlic sauce

Using this technology, we will also bake potatoes in foil using the oven. But to enhance the taste, we’ll take garlic, from which we’ll prepare an excellent sauce together with herbs.

The potatoes will be baked in the shape of an accordion, which looks very elegant, unusual and attractive. Such a dish will definitely not go without close attention; most likely, this is what your household will gobble up quickly and first of all.

Ingredients

Greens (dill, parsley) – 1 small bunch;
Potatoes – 5-6 tubers;
Garlic – 1-2 cloves;
Sea salt (coarse) - to taste;
Vegetable oil - to taste (used for preparing sauce);
Suneli hops and ground black pepper - to taste.

Potatoes in foil, baked with accordion garlic step by step

First of all, prepare the sauce for seasoning the potatoes. To do this, grind finely chopped greens with spices, chopped garlic and salt in a mortar.
Pour a little oil into the mixture and rub the ingredients thoroughly until the oil turns green.
Now let's get to the potatoes. We wash it under running water to remove any dirt, then remove the skin. On the peeled tubers, make deep cuts on top, but be careful not to cut them all the way through.

You can make a real spiral out of a tuber.

Place the potatoes individually on pieces of foil in the form of a square (each size is approximately 30x30 cm).
Grease each potato with garlic sauce (you can use a brush for this). Don’t forget to also put a little of this sauce with pieces of garlic and herbs directly into the cuts.
We carefully wrap each tuber in foil and, placing them in one form, place them in a preheated oven for 1 hour. Bake potatoes at 190 degrees.

You can serve the treat as your soul requires: in portions, on a common platter, or in some other special way. Whether you add some side dish to the baked potatoes or not is up to you, but it will be delicious in any case.

Cooking delicious potatoes in foil in the oven with bacon

For those who simply adore stuffed potatoes, you can safely offer this particular recipe. Its advantages over other formulations are obvious. Firstly, this dish is satisfying, due to the combination of both the main treat and a side dish.

Secondly, it is delicious, because the filling always gives a special flavor (and you can change it, if desired), and thirdly, by preparing a 2 in 1 dish, you save time, which is important if you are in a hurry to quickly cover the table.

In a word, everything suggests that it is simply necessary to prepare this dish, and it is advisable to do it as often as possible, especially since your household will probably demand it.

Ingredients

Medium fat bacon – 150 g;
Potato tubers – 6 pcs.;
Salt and ground pepper (black) - to taste.

Recipe for baking potatoes in foil stuffed with bacon

According to tradition, we thoroughly wash the tubers in water, clean them and only then cut them into thick circles.
Season each potato ring thoroughly with pepper and salt on both sides.
Cut the bacon into rings or plates - as you like.
Divide the foil tape into squares. Their size should be such that one potato can be completely wrapped in one flap.
In the middle of the square we place a ring of potatoes, place a slice of bacon on top of it, then the potatoes come again, and another slice of bacon is placed on top of it. The final layer of a kind of “sandwich” is a potato ring.
Wrap each stuffed tuber tightly in foil, place them all on a baking sheet and bake for 40 minutes at 220°C.

The dish should be served slightly cooled. No additions to the meal are required; the only thing that would be appropriate would be light vegetable salads or fresh/pickled vegetables.

Types of filling for potatoes baked in the oven in foil

The filling for potatoes baked in foil can be made in a variety of ways. There are many options for stuffing potatoes, we suggest you consider only the simplest and most affordable variations:

any canned fish with young green onions and mayonnaise (or sour cream);
ham with dill, garlic and grated hard cheese;
fried mushrooms with onions (or regular pickled mushrooms), sour cream and hard cheese;
boiled chicken fillet mixed with cucumbers (pickled) and low-fat mayonnaise.

You can change the components at your discretion. You can also easily combine products that are not listed, but you really like. Experimenting with this dish will not be superfluous, because the main thing is to get pleasure from your favorite dish.

If you want, you can bake the potatoes whole in their skins. The cooking technology with the skin is no different from the recipe without the skin. You just need to rinse the tubers very well using a brush and then dry them. Further everything is the same as in the usual recipe.

Baked potatoes in foil are a great budget treat that you can easily make yourself at home. With this dish you will delight all members of your family, even the smallest ones. We told you how and for how long to bake potatoes in foil - use our tips and detailed culinary instructions, then the cooking will be successful and without difficulties.

Bon appetit!