Garlic tincture is the best remedy for colds and diseases. Cleansing blood vessels using garlic tincture based on vodka

Back in the 70s of the last century, a UNESCO expedition to Tibet discovered a Tibetan recipe for cleansing blood vessels. It turns out that monks in Tibet have long known the method of cleansing blood vessels with garlic and actively used it. The Tibetan method of cleansing blood vessels allows you to get rid of headaches, reduce accumulated bad cholesterol, and salt deposits. Tibetan garlic tincture increases the elasticity of blood vessels, while strengthening them.

Due to the fact that the Tibetan method of cleansing blood vessels is powerful, it must be used with caution. To avoid harm, consultation with a doctor is required. If there are no serious contraindications to the use of garlic tincture for cleaning blood vessels, the first results will appear no later than the tenth day of use. Sometimes only this vessel-cleansing treatment method according to the Tibetan recipe is the most effective, even when traditional methods do not help.

After all, age-related changes in blood vessels are inevitable; over the years, cholesterol plaques and salt deposits form in them, which must be gotten rid of in order to avoid disaster. And here a recipe for Tibetan garlic tincture will come to the rescue.

The garlic tincture recipe consists of two ingredients: ethyl alcohol (96%) and garlic. One can only guess where the Tibetan monks knew about the technology for making alcohol.

Cooking garlic should begin in the fall, at which time it retains the maximum amount of nutrients. Since garlic is harvested in the fall, an infusion from it should also be used for treatment in the fall. So, the recipe for the tincture.

In the fall, collect 350 g of garlic, pound it in a mortar and pestle until smooth. Grind garlic only in ceramic or wooden dishes. You can put the garlic mass for infusion in a half-liter ceramic, glass or earthenware container. Let it stand for a while, and then collect the bottom, juiciest layer of garlic (200 g) and mix it with alcohol (200 ml).

Cover the dishes with a dark, thick cloth and leave strictly in a dark, cool place, but not in the refrigerator. After ten days, squeeze the mass thoroughly, to the last drop, using a thick cloth. Wait a couple more days. That's it, the body cleanser is ready.

According to the Tibetan method of cleansing the body, you need to drink the resulting garlic infusion with alcohol strictly in the dosage according to the scheme. Before use, the infusion is diluted with cool milk or water (50 ml) and taken exclusively on an empty stomach, approximately 15-20 minutes before meals.

Milk coats the walls of the stomach so that aggressive garlic and alcohol do not irritate it, while simultaneously eliminating the smell of garlic in the mouth.

Add drop by drop in strict accordance with the diagram:

Day 1: 1 drop for the first dose, 2 for the second dose, 3 for the third dose;
Day 2: 4 – first dose, 5 – second dose, 6 – third dose;
Day 3: 7 – first dose, 8 – second dose, 9 – third dose;
Day 4: 10 – first dose, 11 – second dose, 12 – third dose;
Day 5: 13 – first dose, 14 – second dose, 15 – third dose.

Day 6: 15 – first dose, 14 – second dose, 13 – third dose;
Day 7: 12 – first dose, 11 – second dose, 10 – third dose;
Day 8: 9 – first dose, 8 – second dose, 7 – third dose;
Day 9: 6 – first dose, 5 – second dose, 4 – third dose;
Day 10: 3 – first dose, 2 – second dose, 1 – third dose.

Next, until the end of the course of cleansing the body, until all the liquid is gone, take 25 drops before meals three times a day. It must be said that this scheme is not the only one. Everyone can choose the most suitable scheme for themselves.

Another scheme differs in that the number of drops is increased to 25 (and not to 15, as in the first one) and the product is drunk at each dose, 25 drops until it runs out (25 drops are drunk starting from the tenth day).

It is recommended that you write down the regimen for taking the tincture for cleansing blood vessels on a piece of paper and always keep it in front of your eyes, or even better, always keep a duplicated piece of paper with you with the chart along with an additional bottle of homemade infusion.

If you suddenly missed taking the tincture, it’s okay, you need to continue drinking according to the scheme, as if there was no skipping.

To avoid the strong smell of garlic, you can chew parsley, a lemon wedge, or chewing gum. If garlic tincture provokes frequent urination or the release of bile, it is not necessary to interrupt treatment. To soften the effect of the tincture, it is better to drink crushed tea, as well as at least two liters of water. After cleansing yourself with garlic tincture, you should definitely drink vitamins and fish oil.

Due to the fact that this is a very powerful remedy, you should cleanse yourself using the method of Tibetan monks no more than once every three years.

Side effects

Side effects that may occur when using the garlic peeling method: heartburn, rapid heartbeat, insomnia. For this reason, this method cannot be used by people with stomach and kidney problems, mental illness (for example, epilepsy), in the acute stages of a heart attack, and pregnant women. If the side effects that appear cause concern, you can stop taking it on the tenth day, but it is better to try to finish it to the end.

Contraindications

In addition, there are contraindications to this method. In addition to the listed diseases, garlic tincture should not be used by persons with various types of tumors, including prostate adenoma, cancer pathologies; in acute conditions of strokes, thromboembolism, dissecting aneurysm. Contraindications are also an allergy to garlic or an acute stage of hemorrhoids.

If all conditions are met, according to reviews from those who have used this method, there is an improvement in overall well-being, increased vitality and improved blood supply. For those who previously suffered from rigor of the limbs, their hands and feet no longer freeze. Oddly enough, garlic also helps people with varicose veins. For those previously suffering from hypertension and atherosclerosis, blood pressure normalizes and the headaches associated with these diseases go away. In addition, tincture with garlic has a beneficial effect on the condition of the joints, thyroid and thymus glands.

Cleansing the body with garlic should begin no earlier than at age forty, repeating at intervals of 3-6 years. You should not consume alcoholic beverages, hot or spicy foods, strong coffee or tea, or cocoa at the same time as the infusion. This treatment must be approached with all seriousness, without violating the scheme and conditions of use. If in any doubt, it is better to consult a doctor. Tibetan tincture is rightfully considered an elixir of health and longevity.

In the article we discuss cleaning blood vessels with garlic and alcohol, treatment regimens and main contraindications. You will learn how to make medicine according to the Tibetan recipe for garlic using alcohol, how to use it to completely cleanse blood vessels of cholesterol plaques, and what is the difference between vodka and alcohol tinctures.

Garlic tincture with alcohol for cleaning blood vessels is used to prevent heart attack, hypertension, stroke and other diseases of the cardiovascular system..

Garlic tincture is used to cleanse blood vessels

Garlic contains a large number of useful substances:

unsaturated fatty acids;
organic acids;
alimentary fiber;
vitamins of group PP, B and C;
disaccharides and monosaccharides;
iodine, iron, phosphorus, sodium, calcium, zinc, potassium, copper and other minerals.

Positive effects of garlic extract:

Alcohol and garlic for cleaning blood vessels increase the synthesis of bile acids, which provoke the formation of “good” cholesterol in the blood and slow down the formation of atherosclerotic plaques.
Garlic dissolves blood clots and blood clots, improves blood flow.
Alcohol tincture of garlic - a Tibetan recipe for cleansing blood vessels or any other - increases concentration and memory, relieves pain in the heart, and eliminates dizziness in the elderly.

Tincture recipe

Garlic tincture can be prepared at home

The most commonly used recipe is a Tibetan garlic tincture for cleaning blood vessels.

Ingredients:

Fresh garlic - 350 g.
Alcohol 70-96% - 200 ml.
Boiled milk - 50-60 ml.

How to cook: Peel the garlic and rinse with cold water. Grind the cloves until mushy with a meat grinder or blender. Place the pulp in a liter glass jar, close the lid tightly and leave for 60 minutes in a cool, dark place. When the pulp releases its juices, remove the top of the garlic mixture, squeeze into a jar and discard the pulp. Pour the remaining wet raw material with alcohol and place the jar in a dark place. Cover the container with the dishes like a cap and wait 10 days. Shake the contents of the jar once a day. On the 11th day, take gauze, fold it three times and strain the mixture. Squeeze the pulp thoroughly. Then infuse the resulting liquid for another 3 days.

How to use: Add a few drops of Tibetan garlic tincture with alcohol to cold milk. The number of drops depends on the treatment regimen.

Result: The Tibetan method of cleansing blood vessels with garlic prevents the development of varicose veins and atherosclerosis, relieves vascular spasms, normalizes the chemical composition of the blood and has a beneficial effect on the blood vessels of the brain.

A recipe for vodka tincture of garlic for cleansing blood vessels is also popular.

Ingredients:

Garlic - 40-60 g.
Vodka - 400 ml.

How to cook: Clean the garlic from dirt and peel, rinse, finely chop and pour a liter jar into a clean glass floor. Pour vodka so that the liquid covers the garlic by 3 cm from above. Hide the jar in a dark place for 14 days. Shake the tincture every day. After 2 weeks, strain the garlic through a thick layer of gauze. Store the garlic infusion in a cool place.

How to use: Take the tincture after meals according to the treatment regimen.

Result: Garlic extract with vodka prevents the development of atherosclerosis, acts as a tonic and general strengthening agent.

Store the garlic infusion with alcohol for cleaning vessels in a dark room for no longer than 1 month.. If there is any medicine left, make a new one.

Garlic tincture treatment regimen

Take a few drops of tincture 3 times a day - after breakfast, lunch and dinner. The number of drops for a single dose depends on the chosen recipe.

If you make a Tibetan tincture of garlic with alcohol to cleanse blood vessels, the treatment regimen is divided into three periods.

In the first five days, take the medicine, gradually increasing the dosage:

first day - 1, 2 and 3 drops;
second day - 4, 5 and 6 drops;
third day - 7, 8 and 9 drops;
fourth day - 10, 11 and 12 drops;
fifth day - 13, 14 and 15 drops.

Starting from the sixth day, reduce the dosage of the tincture:

sixth day - 15, 14 and 13 drops;
seventh day - 12, 11 and 10 drops;
eighth day - 9, 8 and 7 drops;
ninth day - 6, 5 and 4 drops;
tenth day - 3, 2 and 1 drops.

From the eleventh day of cleansing blood vessels with garlic according to the Tibetan recipe, the standard intake of drops is 25 drops after breakfast, lunch and dinner. Take the medicine for 2-3 months. Repeat the course only after 5 years.

Use garlic with vodka for cleaning blood vessels according to a different scheme - 3 times a day, 7-10 drops for 10 days. Treat with tincture no more than once every 3 years.

Before starting treatment, check with your doctor about your diagnosis and whether a recipe for garlic with alcohol or vodka is suitable for you to cleanse blood vessels.
Follow the schedule for taking the Tibetan tincture exactly.
During the treatment process, try to move a lot, give up strong tea, coffee and cocoa, and do not add hot spices and seasonings to your dishes.
Do not exceed the dosage of ingredients that are indicated in the recipe for vodka tincture or the recipe for garlic tincture with alcohol to cleanse blood vessels.
During the day, drink 2-2.5 liters of water so that the liver works well and the process of cleansing blood vessels is as effective as possible.

You will learn more about cleaning blood vessels with garlic in the video:

Contraindications

Vodka and alcohol tincture of garlic for cleaning blood vessels should not be taken if you are under 18 years old or over 70 years old, during pregnancy, during the lactation period, as well as with the following diseases:

kidney and liver diseases;
exacerbation of gastrointestinal diseases;
exacerbation of hemorrhoids in chronic form;
serious mental disorder;
epilepsy;
allergy to the components of the drug.

Since the vodka tincture and garlic tincture for cleaning vessels of the Tibetan recipe contain alcohol, they should not be taken while driving a car or while working with complex mechanisms.

Side effects

An alcoholic tincture of garlic for cleaning blood vessels may be accompanied by:

acceleration of metabolism;
increased appetite;
weak diuretic effect.

These symptoms are not dangerous and do not require intervention in the treatment regimen. If, while cleaning blood vessels with garlic in alcohol, you experience tachycardia, heartburn, insomnia and shortness of breath, stop taking the tincture and consult a doctor.

What to remember

Garlic extract prevents the formation of “bad” cholesterol, cleanses the walls of blood vessels from cholesterol plaques and normalizes blood flow.
To clean vessels, use the Tibetan recipe and vodka tincture recipe.
Take Tibetan tincture according to a certain scheme, increasing the number of drops by one every day.
The main contraindications for taking garlic extract are pregnancy, lactation, liver and kidney diseases, epilepsy and allergies.

One of the simplest and very healthy drinks is garlic tincture, prepared at home. This recipe does not require any foreign ingredients; everything we need can be easily found in your kitchen or garden. Garlic tincture is one of those drinks that can be drunk both for pleasure and for medicinal purposes. Garlic tincture is very often taken to cleanse blood vessels and prevent colds in the autumn-winter period.

Effect on the human body

Contraindications for use

It should not be used by people with kidney stones, chronic cirrhosis, epilepsy, or those prone to sudden surges in blood pressure;
It is forbidden to use by pregnant and lactating women.

We bring to your attention some of the most popular garlic tincture recipes.

Regardless of the recipe you choose, you must use homemade garlic, the quality of which you are 100% sure of, because Chinese garlic has recently become very popular on the market. So, it is not recommended to use it for preparing tinctures, as the taste and usefulness will be significantly inferior to homemade.

Tibetan recipe for tincture for cleaning blood vessels

In 1971, a UNESCO expedition, while studying local culture, discovered this recipe in one of the Tibetan monasteries. The monks used garlic tincture with milk to preserve youth and cleanse blood vessels. But they drank it not as an alcoholic drink, but as a medicine, just a few drops at a time.

Ingredients:

200 ml. — medical alcohol 96%;
350 g – garlic.

Cooking technology:

Peel and chop the garlic until smooth. A garlic press (garlic press) works very well, but if you don’t have one, you can use a meat grinder or blender.
Transfer the resulting “puree” to a jar and fill it with alcohol. Close tightly, mix and leave for 10 days in a cool and dark place.
After ten days, filter the tincture through cotton wool and gauze. The resulting drink must be stored in the refrigerator in a tightly closed container.

A course of treatment:

Garlic tincture for cleaning vessels is used according to the following scheme (see figure).

Having counted the required number of drops, you need to take them three times a day along with 50 ml of cold cow's milk 20 minutes before meals. A second course of treatment can be taken no earlier than after 5 years.

During treatment, be very careful, watch for any exacerbations of chronic diseases, etc. Remember that self-medication can be dangerous to health; if you are unsure about something, be sure to consult your doctor.

Classic recipe for garlic with vodka

Now it's time to talk about garlic tincture not as a cheerful and warming alcoholic drink.

To prepare it we will need:

Preparation:

Finely chop the garlic, trying to remove the green core.

Cut the pepper into 2-3 pieces; you don’t have to peel the seeds. Peppers vary in size, so to make it more clear how much to add, watch the implementation of this recipe in the video below.

Place all ingredients in a jar and fill with vodka. We close the container tightly and place it in a cellar or other cool and dark place for 3-4 days.

After the drink has infused, it must be filtered through regular cotton wool.

Important point! This garlic tincture deteriorates in taste very quickly, so it is advisable to drink it within a couple of days after preparation.

Garlic tincture prepared according to this recipe is perfect for real men. Especially if you take it with friends fishing or hunting, and use meat baked over a fire as a snack. This drink will lift your spirits and warm your body on a cold autumn evening.

Garlic tincture with apple cider vinegar

Important! This acetic-alcohol tincture is intended for external use only; it can be used to treat muscle strains and various skin diseases. It cannot be used orally (in the mouth).

It is prepared quite simply. We take:

8-10 cloves of garlic;
0.5 l apple cider vinegar;
100 ml vodka.

Preparation:

peel and chop the garlic until smooth;
Fill with vinegar, add vodka, close tightly and let it brew for two weeks in a dark place. Shake the container periodically.
Then strain. You can also add a couple of drops of eucalyptus oil.

Found a mistake? Select it and click Shift + Enter or

Garlic tincture deals a powerful blow to many diseases

But the most effective remedy is considered to be garlic tincture. It is a magical elixir that protects the human body from the harmful effects of the environment and, when taken inside, helps cope with a wide variety of diseases.
This remedy effectively rejuvenates organs and tissues, promotes speedy recovery and blocks the harmful effects of pathogenic bacteria.

Important! When taking garlic tincture, you should be extremely careful, as it has a strong effect. And in order not to suffer from negative consequences, it is necessary to strictly follow the recommended daily intake and in no case exceed it.

Basic admission rules

First of all, you should focus on how to drink garlic tincture:

be sure to drink the product with milk to neutralize the harsh effect on the gastric mucosa;
Despite the fact that the treatment cycle is 10 days, you should continue to take the drug 25 drops for several more weeks. This is necessary for active prolonged exposure, during which the body will be cleansed of waste and toxins;
a second course of treatment can be carried out no earlier than five years after the initial one;
and do not be afraid that after taking the tincture you will smell an unpleasant smell of garlic - milk neutralizes it to some extent;
During use of the drug, you should eat more fresh fruits and vegetables, and do not overload the digestive system with heavy foods.

Therapeutic effect

Garlic is rich in protein and selenium, it contains B vitamins and ascorbic acid, as well as sugars and very useful minerals, including phosphorus, iron, magnesium and calcium. This is why treatment with garlic tincture brings positive results.

As you can see, the tincture can have a positive effect in a variety of situations. This is a real healing elixir that gently and carefully takes care of the human body, and helps to get rid of not only acquired, but also hereditary ailments.

Healing recipes

You can prepare garlic tincture using various methods - with alcohol, vodka, red wine and even water. Choose any of the options offered and be sure to follow the instructions provided. And pay attention to the following recommendations:

it is necessary to leave the product in alcohol or vodka in a cool, shaded place;
During the cooking process, you cannot use metal utensils and metal objects, as the product will oxidize;
Important! You can't even cut garlic with a knife. Clean it by hand and place it in glass or ceramic containers.
You should crush the garlic in a mortar very carefully, and avoid getting it on exposed skin, as you can get burned;
You should drink the product with milk half an hour before meals three times a day.

The infusion will have the additional benefit of streamlining food intake, since a four-hour interval must be maintained between breakfast, lunch and dinner.

On alcohol

Garlic tincture with alcohol is prepared as follows:

you need to take 360 g of garlic and peel it;
put the raw materials in a mortar and grind until mushy;
pour in 200 ml of 96% alcohol, stir;
close tightly and put in a cool, shaded place;
After 10 days, filter the infusion and leave for another 3 days.

After the specified time, the product is completely ready for use. The regimen for taking alcoholic tincture of garlic is as follows:

1st day – before breakfast 1-2 drops, before lunch 2, before dinner 3;
2nd day – according to food intake 4-5-6;
3rd day – 7-8-9;
4th day – 10-11-12;
5th day – 13-14-15;
6th day – 15-14-13;
7th day – 12-11-10;
8th day – 9-7-6;
9th day – 6-5-4;
Day 10 – 3-2-1.

On vodka

The recipe for garlic tincture with vodka involves using the freshest raw materials. Choose a product with large and juicy “teeth”, and make sure that there are no signs of mold on the peel.

Advice! It is better to use homemade garlic, since store-bought products may have been treated with chemicals.

Vodka must also be of high quality, without impurities and flavorings. The container for the tincture is pre-washed, sterilized and dried. Garlic tincture in vodka is used in the same way as alcohol tincture, according to the scheme described above.

So, let's move on to cooking:

peel a large head of garlic;
Place the prepared raw materials in a mortar and crush;
transfer to a jar and pour in 400 ml of vodka;
close tightly and put in a cool, shaded place for two weeks;
After the specified time, filter the infusion.

Store the finished product out of the reach of children - on the top shelf of the refrigerator or put it in a cool cellar.

On red wine

Garlic tincture with red wine is prepared as follows:

Cut 12 cloves of garlic into small pieces with a knife;
put the raw materials in a glass jar and pour in the contents of a bottle of red wine;
Important! Use only dry wine.
close the lid and move it to the window so that the container is in direct sunlight;
leave for two weeks, shaking the contents daily;
After the specified time, filter the product and pour it into a dark glass bottle.

The tincture of wine with garlic should be taken three times a day, 5 ml for a month. This drug will help remove salts, cleanse the blood, strengthen blood vessels and heart muscle, improve metabolism and increase performance.

On water with lemon

Garlic tincture with lemon cleanses blood vessels very well. To prepare it, you need to do the following:

4 heads of garlic, peeled and crushed with a mortar;
Wash 4 lemons and grind with peel in a blender;
Place the prepared ingredients in a glass container and pour in three liters of warm boiled water;
Attention! Here you cannot use boiling water or too hot water; cool it to +35°C - this temperature will be optimal.
Close the container with a lid and leave the contents at room temperature for three days;
After this time, the liquid should be filtered and stored in the refrigerator.

Tincture of garlic in water with lemon is taken on an empty stomach three times a day, 100 ml. The duration of the course is 40 days. During the period of administration, the tincture will need to be prepared several times, since one serving will not be enough.

Important! Before using the product, be sure to consult your doctor. But if, even after this, you still fear for your health, then start taking it with small doses, which will allow you to carry out treatment in a gentler manner.

The best time to prepare this remedy is autumn, since it is at this time of year that garlic is most effective. The course of drug consumption should be completed in January. It will be possible to repeat treatment with lemon-garlic tincture no earlier than in a year.

Contraindications

Like any other healing agent, garlic tincture has its contraindications, including:

epileptic seizures;
diseases of the gastrointestinal tract in acute form;
During pregnancy and breastfeeding;
bladder diseases in chronic and acute form;
hemorrhoids in acute form;
liver diseases;
individual intolerance to the components of the product.

In addition, some side effects may occur while taking garlic infusion.

The benefits of garlic have been known for a long time, it’s not for nothing that people talked about it: onions cure seven ailments, and garlic cures seven ailments. Garlic and garlic tinctures are mainly used to cleanse blood vessels, but the beneficial properties and unique chemical composition of the “hot” vegetable make it possible to use it in the treatment of various diseases. Most often, alcohol tinctures are made from garlic or mixed with other products that have healing properties.

Impact on the body

Garlic and garlic tincture have a beneficial effect on the entire human body, they:

As you can see, the “track record” of garlic is quite wide and varied, and besides, treating diseases with garlic is much cheaper and safer than with expensive medications with many side effects and complications.

Tincture recipes

Using these recipes, you can make tinctures and mixtures based on garlic, which can simultaneously treat and cleanse the body. Garlic oxidizes when it comes into contact with metal, and if in cooking it is permissible to use a garlic grinder, a meat grinder and metal knives for chopping it, then for preparing medicines it is better to pound the garlic in a wooden mortar or cut it with a ceramic knife.

It is better to prepare tinctures from autumn garlic, when it accumulates more useful substances.

Recipe 1.

Garlic tincture with vodka or alcohol for hypertension. Chop two heads of garlic, put the mixture in a jar and pour in 250 ml of vodka or alcohol. Leave in a dark place for 10-12 days.

You need to drink the tincture 3 times a day, 20 drops 20 minutes before meals for 3 weeks. After which you can take a break and then start taking the tincture again.

Recipe 2.

Garlic tincture with vodka or alcohol for hair. Take 5 heads of garlic, cut them together with the peel, put them in a liter jar and pour 500 ml of alcohol or vodka. Place the dishes in a dark place for 15 days, then strain and use to rub into the scalp.

To treat hair, you can make a mixture with water - to do this, crush 3-4 cloves of garlic, mix with water and rub into the scalp. The garlic mask should be kept for 30-40 minutes, then rinsed with warm water and shampoo, rinsed with a decoction of herbs.

Using garlic tincture will relieve you of seborrhea and dandruff, strengthen your hair roots, enhance their growth, and make them more voluminous and shiny.

Recipe 4.

Folk remedy for runny nose. A clove of garlic needs to be crushed and poured with two tablespoons of vegetable oil, and mixed - the medicine is ready, and it can already be used for treatment. You can take the oil with a pipette and drop it into your nose, or moisten a cotton swab with oil and coat your nose from the inside. You need to bury the oil in your nose twice a day; you can wipe the nasal mucosa with a cotton swab 3-4 times a day.

Recipe 5.

Garlic tincture can be made not only with vodka or alcohol - red wine is also used for these purposes. Take 12 cloves of garlic, cut each into 4 parts, put in a jar and add 600 ml of dry red wine.

Close the jar and place it in the sun for 15 days, shaking its contents daily. After which the tincture will need to be strained and stored in the refrigerator.

You need to drink the tincture 1 tsp. three times a day. Using red wine tincture will help remove salt from the body, increase immunity, performance, strengthen the cardiovascular system, and speed up metabolic processes. Using the same scheme, the tincture can be taken for inflammation of the female organs.

Recipe 6.

Garlic tincture with vodka or alcohol for dysbacteriosis. Peel 200 grams of garlic, chop and put in a jar. Pour 1 liter of vodka or alcohol, close the jar tightly and put it in a dark place. You need to take the tincture twice a day before meals, 20 drops.

Recipe 7.

Tincture with alcohol or vodka to cleanse blood vessels. Take 350 grams of garlic, grind it in a mortar, and use a wooden spoon to put the mass into a glass jar. Pour 300 ml of alcohol or vodka, close tightly and place in a cool, dark place. After 10 days, the tincture should be filtered through gauze and taken to cleanse the blood vessels.

You can take the tincture 5 drops three times a day with meals, with water, or dissolved in milk. Using the tincture will help cleanse blood vessels of cholesterol, improve memory, activate brain function, and lower blood pressure.

Recipe 8.

Tincture of vodka and apple cider vinegar for external use. Take 10 cloves of garlic, chop them, put them in a glass jar and pour 500 ml of apple cider vinegar and 100 ml of vodka. Place the jar in a cool, dark place for 2 weeks and then strain. The tincture can be used for rubbing joints for rheumatism, rubbing for radiculitis, myositis, sprained muscles and ligaments.

Medicine for men

Among the advantages of garlic, there is another remarkable property - it increases potency in men. Garlic contains a great variety of substances beneficial to men's health - vitamins, phosphoric and sulfuric acid, essential oils, micro- and macroelements, including selenium, which is necessary for the health of the male genital area.

All together, and each individually, these substances help increase the level of potency, prevent the development of prostatitis and prostate adenoma.

Traditional healers from different countries have come up with many recipes based on garlic to increase potency and prevent male diseases. Using these recipes you can make the medicines you need.

Recipe 1.

Garlic tincture to enhance potency using vodka or alcohol. Take 1 kg of garlic, grind it in a wooden mortar and add alcohol (50%) or vodka. Leave in a dark place for 7 days, then strain.

You need to take the tincture 3 times a day, 1 tbsp. before eating.

Recipe 2.

A quick tincture of garlic to enhance potency using vodka or alcohol. To prepare it, one head of garlic is enough. Cut each clove lengthwise, put it in a glass jar and fill it with 300 ml of vodka or alcohol. Place the jar in a dark place. The tincture will be ready in three days; you will need to strain it and drink 1 tbsp 3 times a day.

Recipe 3.

Alcohol tincture to enhance potency. Peel, chop and put 1 kg of garlic in a three-liter jar. Pour in alcohol, close tightly, wrap in foil or thick cloth, and place in a cool, dark place, shaking the jar from time to time.

After 1 month, strain the tincture and pour into another container. You need to drink the tincture 1 tsp. per day, washed down with milk until it runs out, then take a break for 1 month. If necessary, repeat the course of treatment.

Recipe 4.

Garlic tincture to enhance potency in white fortified wine. Take 1 head of garlic, chop and pour 200 ml of wine. Place the mixture on the fire, bring to a boil, cook for 30 minutes. When the broth has cooled, pour it into a glass jar, close with a tight lid and store in a dark place.

You need to drink 1 tbsp of tincture. 3 times a day 20-30 minutes before meals. The course of treatment lasts three days, then you need to take a break for 10 days. To enhance potency, you will need 3 courses of treatment.

To enhance potency, along with taking garlic tincture, you can take other drugs with a similar effect. Eat high-calorie foods, get rid of stress, depression, forget about constant worries and problems.

And one more thing - increased potency and the unpleasant smell of garlic from the mouth are incompatible from an aesthetic point of view. To eliminate the aroma of garlic, you can add parsley, lemon, or drink a glass of milk or cream.

Contraindications

The benefits of garlic infusions are obvious, but not for everyone. It may cause harm to some people, which can be easily reversed once you stop taking it.

Garlic tincture tones the cardiovascular system and the entire body as a whole, so it can cause insomnia and tachycardia.

Irritating substances in garlic can cause heartburn; they are harmful to the mucous membrane of the stomach and intestines; the tincture is contraindicated for people suffering from gastritis with high acidity, and duodenal ulcers and stomach ulcers. Garlic tincture improves appetite and those who want to lose excess weight need to know this.

All this negativity goes away after you stop taking the tincture. But for patients with epilepsy, people suffering from kidney inflammation and pregnant women, the tincture is definitely contraindicated.