Copaxone is the name of the Russian analogue. The drug 'Copaxone-Teva' - instructions for use, description and reviews

Cocotte eggs

This is a traditional French dish. Eggs are cooked in a water bath. They are carefully divided into cups, do not mix the white with the yolk. The cups are covered with lids or saucers and placed in a saucepan. Hot water in the pan should not reach the edges of the cups. Then put the pan on the fire and cook the eggs in a water bath until the whites completely thicken. You can cook eggs this way in the oven, or even in microwave oven. You can add other products to the egg cocotte recipe, as well as to other egg dishes. To do this, put sausage or sausage in a cup in advance, and then break eggs on top.

Boiled eggs

The easiest and most familiar way to prepare eggs is to boil them. To do this, place the eggs in a pan with cold salted water and wait until the water boils. Eggs are boiled for 3-10 minutes from the moment of boiling, depending on how you want to cook them: soft-boiled, in a bag or hard-boiled. To obtain soft-boiled eggs, boil them for 5 minutes, in a bag - 5-6 minutes. To make hard-boiled eggs, boil the eggs for 10 minutes. Immediately after the cooking process is completed, the container with the eggs is placed under cold running water. It is believed that this has a good effect on the process of cleaning eggshells.

There are many options for preparing eggs, but, according to nutritionist Olga Dekker, it is better to stick to boiled ones.

- Best absorbed by the body boiled eggs, the most valuable thing in them is protein. This cell building material is used 100% by the body, helping in weight loss. I often advise people who are losing weight to make a high-protein omelet for breakfast. To prepare such an omelet, you will need to take 4 eggs, remove two yolks, and add vegetables,– noted Olga Dekker.

Guys, we put our soul into the site. Thank you for that
that you are discovering this beauty. Thanks for the inspiration and goosebumps.
Join us on Facebook And VKontakte

Many people associate egg dishes with breakfast. However, they can be great for lunch and dinner. Egg dishes are easy to prepare, beautiful and filling. Therefore, if you have guests over or don’t want to spend a long time fiddling around the stove, this is an excellent way out of the situation.

website I have collected recipes for dishes based on this product, among which everyone will certainly find something to their liking.

Baked egg in avocado

You will need:

4 large eggs
2 ripe avocados
olive oil
salt, pepper, favorite seasonings

How to cook:

Preheat the oven to 200 degrees.
Cut the avocado in half and remove the pit. Remove 2 tsp. pulp so that there is enough space for the runny egg.
Break the egg and carefully pour into the avocado. Sprinkle with salt, pepper, seasonings.
Place in the oven and cook for about 15 minutes until desired doneness.

Sandwich "Croque Madame"

Croque-monsieur (from the French croquer - “crunch” and monsieur - “lord”) is a famous French sandwich with cheese and ham. Croque Monsieur, served on top with fried egg, called "Croque Madame" - in memory of women's hats of that time.

You will need:

2 eggs
4 slices of bread or loaf
50 g butter
4 large slices of cheese
2 large slices of ham
2 lettuce leaves
salt, pepper, favorite seasonings

How to cook:

Lightly grease the bread slices with butter and fry in a dry frying pan on one side until golden brown. Turn it over. Remove 2 slices from the pan; you will need them a little later. Place a slice of cheese on the remaining 2 slices of bread and cover until the cheese melts slightly.
Place the ham on top of the cheese, cover with lettuce, add another slice of cheese and cover with the reserved pieces of bread. Cover and cook for about 30 seconds. Remove sandwiches from pan.
After heat treatment, the lettuce leaf does not take on a very aesthetic appearance, so you can do without it and simply serve the sandwich with fresh salad.
To make the egg the size of the sandwich, use a special form or a foil ring. Cook the fried egg to your desired doneness, add seasonings and place on top of the sandwich.

Eggs baked in jacket potatoes

A hearty dish for a family dinner can turn into an excellent appetizer for the holiday table.

You will need:

4 baked potatoes
4 tbsp. l. butter
4 medium eggs
green onions, sausage, cheese
salt, pepper

How to cook:

Cut off the top of each baked potato and use a spoon or fork to make a small indentation. Spread 1 tbsp. l. butter for each potato. Salt and pepper.
Then break 1 egg into each “bowl”. Place the desired filling on top: sausage, onions, herbs, cheese... Sprinkle with your favorite seasonings on top.
Bake in an oven preheated to 190°C for about 10 minutes or until the eggs are cooked to the desired doneness.

Baked eggs with sausages and cherry tomatoes

A warm and tasty dish for leisurely morning breakfasts with family or loved ones.

You will need:

100 g smoked sausages
4–6 slices bacon
4 eggs
100 g cherry tomatoes, halved
1 tsp. oregano
olive oil
salt, pepper

How to cook:

Preheat the oven to 200 degrees.
Grease a baking tray and place sausages and bacon. Cook until mild degree blush. About 10 minutes.
Remove the tray from the oven and move the bacon and sausages around so that there is empty space around them for 4 eggs.
Carefully break the eggs into the empty spaces without damaging the yolk.
Add the cherry halves and season with oregano, salt and pepper.
Cook in the oven until desired doneness.

Salad with avocado, bacon and egg

You will need:

4 large eggs hard-boiled, diced
1 avocado, diced
2 pcs. green onions, thinly sliced
4 slices bacon, cut into small pieces and cooked to desired doneness
100 ml low-fat yoghurt
1 tbsp. l. sour cream
1 lime
1 tbsp. l. fresh chopped dill
salt, pepper

How to cook:

Place eggs, avocado, green onions, and bacon into a salad bowl and set aside.
In a bowl, whisk yogurt, sour cream, add lime juice, dill, salt and pepper. Beat well again.
Pour yogurt dressing into the salad mixture and mix well. Garnish with dill and bacon slices.

Fried eggs in onion rings

You will need:

3 large eggs
1 large onion
olive oil
salt, pepper, favorite seasonings

How to cook:

Cut the onion into rings. Take the widest ones, maybe 2 layers.
Heat olive oil in a frying pan and fry the rings until golden brown. Then turn over and fry the other side.
Pour one egg into each ring so that the yolk remains intact and does not spread. Add salt, pepper, seasonings.
Cook as you would a regular fried egg until the white is firm and white, the yolk should still be runny.
Before serving, the dish can be decorated with lettuce leaves or any vegetables.

Light salad with green beans

If you prepare this salad, then spring itself will come to your salad bowl. It is so easy to prepare that it can be prepared in a hurry.

You will need:

For the salad:

200 g salad mix
200 g green beans with stems cut off
6 hard-boiled eggs, halved
6 slices bacon, fried until crispy and cut into pieces
1 piece red onion, thinly sliced into half rings
1 cup croutons

For refueling:

70 g grated Parmesan cheese
3 tbsp. l. olive oil
2 tbsp. l. white vinegar
1 tbsp. l. fresh lemon juice
1 tsp. Dijon mustard
1 clove minced garlic
salt and freshly ground pepper

How to cook:

Place the salad in a large salad bowl and set aside.
Boil green beans in boiling salted water for 3 minutes. Rinse beans in cold water to cool. Put green beans to the salad.
Place chopped eggs, bacon, onion and croutons in a salad bowl.
In a bowl, combine Parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Beat until smooth. If you want a thinner consistency, add 1-2 tbsp. l. water and continue whisking.
Pour the dressing into the egg-vegetable mixture, mix thoroughly and serve.

Fried eggs with Brussels sprouts

You will need:

8 slices smoked chicken or turkey
1 piece shallots, sliced into thin half rings
300 g peeled and shredded Brussels sprouts
1 tbsp. l. apple cider vinegar
4 large eggs
olive oil
salt, pepper

How to cook:

Fry chicken or turkey slices in a large frying pan over medium heat with 2 tsp. olive oil until golden brown. Using a slotted spoon, remove the slices from the pan.
Place chopped shallots in a frying pan, add 1 tsp. olive oil, sprinkle with salt and pepper and fry until lightly browned.
Add Brussels sprouts and vinegar to the onions. Cook it until lightly browned but retaining some crunch, about 5 minutes. Add chicken or turkey slices and mix everything together.
Break the eggs into the frying pan over the vegetable mixture so that the yolk remains intact. Reduce heat to low and cook to desired doneness.

Eggs are considered a good source of protein and a number of microelements, which makes them especially popular among people watching their diet. They go well with many foods and are included in a variety of dishes. Today's post will tell you how to deliciously cook eggs for breakfast.

Souffle

This delicate and appetizing dish of French cuisine is ideal for a morning meal. It turns out to be satisfying enough to satisfy your hunger for a long time. To prepare it you will need:

2 eggs.
¾ cup milk.
1 tbsp. l. flour.
1 tbsp. l. butter.
1 tbsp. l. Sahara.
Salt.

You need to start preparing a delicious egg breakfast by processing the butter. It is melted in a saucepan, salted and supplemented with flour. At the next stage, the resulting mass is diluted with hot milk and simmered over low heat. As soon as it thickens, it is combined with mashed sweetened yolks and cooled. After about fifteen minutes, the cooled soufflé base is mixed with whipped egg whites, transferred to a greased form and baked at standard temperature for about half an hour.

Scrambled eggs with bell pepper

Fans of regular fried eggs can try this delicious breakfast. Eggs make a nutritious and colorful dish, distinguished by its non-standard design. It will keep you feeling full for a long time and give you good mood. To prepare it you will need:

3 eggs.
Color sweet pepper.
Salt, spices and vegetable oil.

The washed pepper is carefully removed from the stalk and seeds, and then cut into fairly thick rings. Each of them is placed in a heated, greased bowl and topped with eggs. All this is salted, seasoned and fried until cooked.

Poached eggs

This unusually tender dish, made using a special technology, was invented by French chefs. It is a soft, creamy yolk surrounded by white petals. To make a simple and delicious egg breakfast, you will need:

1 tbsp. l. vinegar (9%)
2 fresh eggs,
water,
salt.

Water is poured into a suitable saucepan and brought to a boil. As soon as it boils, add some salt and add vinegar. At the next stage, a raw egg is carefully immersed in it so as not to damage the yolk. Literally after three or four minutes, the poached meat is caught with a slotted spoon, transferred to a plate and served with any sauce.

Yolks in downy nests

Lovers of simple homemade food will surely appreciate this delicious breakfast of eggs and cheese. It has an interesting presentation and visually resembles a nest. To prepare it you will need:

50 g cheese.
2 eggs.
Salt and vegetable oil.

The whites are separated from the yolks and intensively processed with a whisk, not forgetting to add salt. The resulting foam is supplemented with cheese shavings and placed on a baking sheet lined with parchment and greased with vegetable oil, so that peculiar nests are formed. A whole yolk is placed in the middle of each of them. Bake the dish at 240 0 C for no longer than five minutes.

Scrambled eggs in tomatoes

This recipe is sure to be a favorite among vegetable and sausage lovers. The dish not only has a pleasant, rich taste, but also a presentable appearance. Therefore, even the pickiest eaters, who are difficult to persuade to eat in the morning, will not refuse it. To prepare a delicious breakfast of eggs, sausage and tomatoes, you will need:

2 ripe tomatoes.
2 eggs.
Sausage, salt, spices and herbs.

Washed tomatoes are removed from the tops and cores. Inside each of them place a little chopped sausage and a raw egg. All this is salted, seasoned with spices, transferred to a baking sheet lined with parchment, and baked at 200 o C for no more than twenty minutes. Before serving, stuffed tomatoes are decorated with fresh herbs.

Eggs baked in avocado

This original and very beautiful dish will be a real find for those who love the exotic and adhere to proper nutrition. Because this recipe A delicious egg breakfast involves using ingredients that may not always be on hand, so make sure you have everything you need in advance. In this case you will need:

4 avocados.
8 eggs.
Salt and spices.

Avocados are washed, divided in half, and freed from pits and pulp. The boats prepared in this way are filled with raw eggs, salted, seasoned with spices and placed in the oven. Bake them at 200 o C for no more than fifteen minutes.

and hunting sausages

This hearty and very aromatic dish will be appreciated by those who like to eat heartily. To make a delicious egg breakfast, you will need:

100 g hunting sausages.
4 eggs.
3 cherry tomatoes.
Bacon (optional).
Salt, oregano and vegetable oil.

Carefully place slices of bacon on a greased baking sheet, and then briefly brown them in a preheated oven. Later short time the meat component is supplemented with eggs and the whole thing is salted, seasoned and baked at moderate temperature until full readiness.

Eggs Benedict

It's simple but very interesting dish is especially popular among Americans and French. To make this hearty and delicious breakfast of eggs and bread, you will need:

2 slices of bacon.
2 slices of bread.
2 eggs.
1 tbsp. l. vinegar.
Salt and water.

Since this dish is served with hollandaise sauce, you will have to additionally prepare:

50 g butter.
1 yolk.
1 tsp. lemon juice.
2 tbsp. l. dry white wine.

The bread is fried in a dry, heated frying pan and placed on a plate. Top with browned slices of bacon and poached eggs, cooked in salted boiling water and vinegar. All this is poured over with a sauce made from melted butter, yolk and wine, and then acidified lemon juice.

Fried egg with canned beans

Fans of English cuisine should try a simplified version of British delicious dish from eggs. For breakfast, it is usually customary to eat something hearty, so fried eggs with beans are ideal for a morning meal. To prepare it, you will need:

4 eggs.
4 slices whole grain bread.
1 can of canned beans.
Salt and olive oil.

First you need to tackle the bread. It is browned in a dry, heated frying pan, and then sprinkled with olive oil and transferred to a plate. They pour on top canned beans and place pre-fried fried eggs.

Salad with champignons

This delicious egg breakfast option will not go unnoticed by those who love mushrooms. This salad contains a valuable range of vital essential vitamins and microelements, which means it will benefit your health. To prepare it, you will need:

150 g champignons.
2 eggs.
1 onion.
1 tbsp. l. olive oil.
1 tbsp. l. balsamic vinegar.
2 tbsp. l. butter.
Ham, croutons, arugula, salt and seasonings.

Chopped onions are sauteed in melted butter, and then supplemented with chopped mushrooms and continue to fry. After some time, the browned champignons are poured into a plate lined with arugula leaves. Boiled and finely chopped eggs, crackers and chopped ham are poured on top. All this is salted, seasoned with spices and poured with a mixture of olive oil and balsamic vinegar.

Omelette with tomatoes and spinach

The recipe for a delicious egg breakfast discussed below will be useful for women who care about ensuring that their household eats not only nourishing, but also healthy food. To play it you will need:

20 g butter.
2 tomatoes.
2 eggs.
2/3 cup cream.
½ cup chopped spinach.
½ cup cheese shavings.
Salt and seasonings.

Combine the eggs with cream and beat thoroughly, not forgetting to add salt and spices. The resulting mass is poured into a hot frying pan with melted butter. After about two minutes, chopped tomatoes and cheese shavings are sent there. All this is simmered briefly under the lid, and then sprinkled with chopped spinach, folded in half and served in a beautiful plate.

Shakshuka

The dish with such an intriguing name was borrowed from Jewish housewives. It consists of scrambled eggs with vegetables, ideal for a complete family breakfast. To prepare Israeli shakshuka for yourself and your loved ones, you will need:

2 eggs.
3 tomatoes.
2 fleshy sweet peppers.
2 onions.
2 cloves of garlic.
Salt, herbs, spices and vegetable oil.

Chopped onions are sautéed in a greased frying pan, and then supplemented with chopped sweet pepper and continue cooking. After three minutes, peeled tomato slices, salt and seasonings are added to the vegetables. All this is simmered briefly over low heat, and then flavored with crushed garlic. At the next stage, drive into a common frying pan raw eggs and add salt to them. The future shakshuka is covered with a lid and fried until cooked.

Fried egg with sausages

This simple and very popular dish is prepared in just a few minutes. That is why it is often served with the morning meal. To quickly prepare a delicious breakfast of eggs and sausages, you will need:

20 ml vegetable oil.
4 eggs.
2 sausages.
Salt, herbs and seasonings.

The sausages are peeled, cut into slices and placed in a hot, greased frying pan. As soon as they are slightly browned, they are turned over to the other side and complemented with eggs. All this is salted, seasoned and brought to readiness. Before serving, the dish is decorated with fresh herbs.

Frittata with zucchini

This Italian omelet is made with whatever you have in the fridge. This time it will contain not only eggs, but also vegetables. To make a hearty and delicious frittata you will need:

150 g ham.
50 g cheese.
8 eggs.
2 zucchini.
Salt, spices, water and olive oil.

Zucchini and ham are cut into slices and fried in a greased hot frying pan. After a short time, the browned ingredients are poured with salted eggs, beaten with a small amount of water. All this is seasoned with spices, sprinkled with grated cheese and almost immediately sent into a preheated oven. Cook the frittata at moderate temperature for about ten minutes.

Tofu scramble

This dish contains a lot large number protein, which means it will become an integral part of the diet of athletes and people involved in heavy physical labor. To prepare it you will need:

115 g tofu.
1 egg.
3 squirrels.
1 sweet pepper.
Salt, seasonings and olive oil.

The whites are combined with a whole egg and beaten vigorously. Salt, spices and tofu cubes are added to the resulting mixture. All this is poured into a greased frying pan, which already contains pre-roasted sweet peppers. The scrambled eggs are mixed with a spatula and brought to full readiness.

Omelette with feta and olives

Using the technology described below, you get a real Mediterranean breakfast. To prepare it you will need:

40 g feta.
2 eggs.
1 tsp. olive oil.
1 tomato.
Salt, olives and dried oregano.

Chopped tomatoes are fried in a heated greased frying pan. Once they soften, add salt, oregano and olives. Literally a minute later, the vegetables are removed from the heat and topped with feta. The resulting filling is placed inside an omelet made from salted beaten eggs. This dish is served exclusively hot.

Greetings, my good friends! What do you eat in the morning? I love oatmeal or, and my sons are sure that only egg dishes for breakfast - best start day. Therefore, I have enough options with this ingredient in my stash and there is always something to surprise them with.

A storehouse of useful substances

Oh, you know that in your own way nutritional value Are eggs the same as red and black caviar? Are you surprised?! It turns out that the yolk is the record holder among foods for the content of vitamins, minerals and amino acids, which makes eggs healthy and irreplaceable. Therefore, it is not for nothing that the famous children's fairy tale says: “... not simple, but golden.”

What other benefits are there?

Low in calories, natural protein and almost complete absence carbohydrates are an excellent dietary option.
High energy value makes eggs a staple food for athletes.
Pregnant women should not refuse this simple product, since it contains everything valuable substances, affecting the development of the fetus.
Chicken eggs are simply necessary for a child’s diet, and if a child has an allergy, they are replaced with quail eggs.

Interesting fact! Eggs contain tryptophan acid, which is involved in the production of serotonin, the hormone of happiness, so if you want to always have a good mood, start your morning with an omelet or boiled eggs.

With benefit, I think that's enough. Let's get straight to the recipes. or regular scrambled eggs, I won’t tell you. I will try to find interesting and easy-to-follow recipes.

Italian frittata

Italian chefs are considered the most recognized masters in the whole world. Why are we worse? We can easily make an overseas version of an omelet, the filling of which is cheese, various vegetables, bacon or meat. But I want to deviate from the classics and make a more original salmon frittata.

We will need:

250 g lightly salted salmon;
2 small tomatoes;
10 pieces of green beans;
one onion;
5 eggs;
100 g grated cheese;
mixture of creamy and sunflower oil(for frying);
a bunch of dill;
salt and allspice.

Finely chop the onion and lightly fry in a frying pan. Cut the tomatoes into cubes (after removing the seeds and squeezing out the juice) and add them to the onion. Meanwhile, boil the green beans for 5 minutes, then chop them coarsely.

In a deep bowl, beat the eggs, add salt and pepper as needed. Pour the prepared mixture into a frying pan and place on low heat. Evenly distribute the chopped salmon and all other ingredients, sprinkle with grated cheese on top.

When the frittata is baked from the edges, you can put it in a preheated oven for 5 minutes or cover it with a lid and leave it on the fire. Fast and guaranteed!

This Italian dish is good because you can add absolutely any product you have left in the refrigerator (you can even add ready-made cereals or boiled potatoes). And take my word for it, nothing will ruin a frittata, even if you put sausage instead of bacon or meat.

The following recipe is just right for weekends, when you don’t have to run to work in the morning, but can stand at the stove longer.

Important! Eggs only need to be washed warm water, thus, pressure is formed inside, which prevents penetration into the protein harmful bacteria and dirt. When washing cold water the opposite effect occurs.

Magic rolls

A wonderful dish that lives up to its name 100, or even 300%. My son liked it so much that he asked to cook it more often. I have no doubt that this dish will become the favorite among your children and their fathers. And now I will tell you step by step how to prepare this delicious masterpiece.

Take for cooking:

6 eggs;
10 slices of ham;
350 g champignons;
10 plates of cheese;
2 medium tomatoes;
150 ml milk;
5 tbsp. spoons of flour;
1 bunch of parsley;
butter and vegetable oil (for frying);
salt.

Detailed Process:

Mix eggs, flour, salt and milk. In a small frying pan we bake round omelettes in the form of pancakes.
Fry the champignons in a mixture of sunflower and butter, adding salt at the end.
Cut the tomatoes into slices and finely chop the greens.
For each omelette we place a slice of ham, a plate of cheese on top, then place tomatoes at the bottom of the pancake, and on top - prepared mushrooms, sprinkle with parsley and roll up.
Place all the omelettes on a baking sheet, sprinkle herbs on top and place in a preheated oven for 10-15 minutes.

These are the “Magic Rolls” - once you try it and “disappear.”

Everything is great in these recipes, but I would like to give you a simpler breakfast to choose from. And then I asked myself: “What can be prepared that is so unusual and easy?” I had to borrow an idea from the French again.

Yolk covered with white petals

These are poached eggs, of course. Before preparing this French dish, there are several key points to consider:

to get a yolk wrapped in white, choose only fresh eggs;
the water should not boil too much, dip the eggs into hot water that is just starting to boil, and use a whisk to create a funnel into the very middle of which you immerse them;
Without adding vinegar, you won’t get a full-fledged poached meal - it helps the white to wrap around the yolk;
The cooking time is calculated in almost the same way as with regular boiling of eggs. To obtain the “pouched” condition, 2 minutes is enough, for a denser one – 5 minutes, and after 7 minutes you will get a hard-boiled egg. The condition of the yolk is checked by lightly pressing your finger; to do this, use a slotted spoon to remove the egg from the water;
Poached eggs are also great from quail eggs.

Now let’s try to create this masterpiece, it’s very simple to do.

First of all, salt the water, add two teaspoons of vinegar and put on fire. We begin to stir the water heated to the required state with a spoon in one direction to form a water funnel. Now our task is to launch exactly into the center of the funnel broken egg(you can first break it into a glass and then pour it into water). And this must be done carefully!

If everything is done correctly, all that remains is to observe the appearance small miracle when the white turns into petals. Wait the number of minutes you need, use a slotted spoon to remove the finished poached egg and place it on a napkin. If desired, you can immerse in cold water to wash off the vinegar.

That's it! It turns out to be an original replacement for soft-boiled eggs, and the taste is much more delicate, and the very appearance of the dish is pleasing to the eye. No one will refuse such a wonderful and light breakfast.

Interesting fact: the word “omelet” is of French origin, but the history of the appearance of this dish is shrouded in darkness and it is unknown in which country it was invented, so many peoples consider the omelette their national dish.

And the following recipe will appeal to housewives who like to entrust the cooking to fashionable kitchen devices.

Healthy omelet in a miracle oven

In multicookers you can now cook a lot of various dishes. Especially for such an indispensable device, I found dietary recipe omelette with pita bread.

We will need:

4 eggs;
2 pieces of thin pita bread;
3 tbsp. spoons of milk;
100 g grated cheese;
spinach;
salt.

Procedure:

Cut the pita bread to fit the bottom of the bowl.
Beat eggs with milk and salt.
Cover the bottom of the miracle oven with lavash, top with a little cheese and spinach, and fill with some of the beaten eggs. Repeat the other layers in the same way. The last is pita bread, sprinkled with grated cheese.
Set the baking/frying/quick cooking mode. In 20 minutes the omelette is already on the table! Bon appetit!

Your fabulous stove simply works wonders, and the dish you made is proof of that.

Note: This recipe is suitable for multicookers of any brand and with any name.

Air soufflé

This delicacy will appeal to those with a sweet tooth who like to start their day. delicious dessert. They will be happy to have breakfast with a delicious airy soufflé, which is prepared in a hurry.

We need the following ingredients:

4 egg whites;
100 g milk chocolate;
250 g sugar;
1 tbsp. spoon of cocoa;
vanillin (to taste);
1.5 tbsp. spoons of gelatin.

Beat the whites with a mixer or whisk until soft peaks form, then gradually begin to add sugar, cocoa and vanillin, continuing to beat until a stable foam forms. We dilute gelatin with water, as indicated in the instructions, and mix with the prepared proteins. Place the dessert in molds and place in the refrigerator until set. Then pour the cooled melted chocolate onto the soufflé and return it to the refrigerator for another 10 minutes.

Now all that remains is to pour our soufflé into cups, put it on the table and... “let the whole world wait...”.

At the end of our meeting today, I would like to invite you to watch the video. I hope the variety of options and the simplicity of their preparation will conquer you and egg dishes will be a frequent guest on your table in the morning.

Well, are you impressed by today's recipes? All the most interesting things are yet to come! I would like to invite you all to our next women's gatherings. And what they will be dedicated to is still a secret, which you and your girlfriends will be able to find out very soon by subscribing to blog updates.

All nutritionists insist on the need to adhere to a diet to maintain a healthy body and excellent physical shape. Therefore, everyone, without exception, should have breakfast - and one cup of coffee will not be enough for this. It is advisable to organize a full meal for yourself. In fact, in order to cook delicious and healthy breakfast You don't have to spend a lot of time. You can use quick and universal recipes.

Let's talk about how to cook a quick hearty breakfast for yourself and your loved ones from eggs and cheese in 2 minutes, we present proven culinary recipes.

Cooking breakfast - recipes

A hearty breakfast of eggs and cheese - the Croque Madame sandwich

To prepare such a simple and quick dish, you need to prepare a couple of eggs, four slices of bread or loaf, fifty grams of butter and four fairly large slices of cheese. Also use a couple of large slices of ham, two lettuce leaves, some salt, pepper and your favorite herbs.

Place a dry frying pan on the fire and let it heat up. During this time, brush the bread slices with butter on both sides. Fry them until nicely golden and remove two of them from the pan. Place a slice of cheese on the remaining couple of pieces of bread and cover with a lid, so the cheese will quickly melt.

Then place the ham on top, cover with a leaf of lettuce, add another slice of cheese and cover with the pieces of bread that you set aside. Cover with a lid and leave for another thirty seconds. Remove the resulting sandwiches from the pan.
Prepare the fried egg using a special mold so that the egg is the size of the sandwich. Repeat cooking the egg as many times as necessary. Season and add salt and place on top of the sandwich. Quick breakfast prepared from cheese and eggs.

A quick breakfast of eggs and cheese is an omelette with tomatoes and spinach on top

To prepare such a quick and satisfying dish, you need to stock up on a couple of chicken eggs, twenty grams of butter, a couple of tomatoes and two-thirds of a cup of cream. Also use half a cup of grated cheese, half a cup of spinach, some salt and pepper depending on your taste preferences.

Place the pan on the stove. Beat the eggs into a suitable sized bowl, pour in the cream and beat. Add salt and pepper to the resulting mixture to taste.
Melt the butter in a frying pan, pour in the egg mixture and cover with a lid for two to three minutes.

Finely chop the tomatoes, sprinkle them evenly over the omelette, and spread the grated cheese on top. Cover with a lid to give the omelette a nice golden color. Sprinkle spinach on top and fold the omelet in half. You can also sprinkle it with finely chopped herbs if desired. Your hearty breakfast of cheese and eggs is ready.

Breakfast in 2 minutes with eggs, cheese and ham

To prepare this dish, you will need a couple of eggs, a small slice of ham, a piece of cheese and a little salt and spices, depending on your taste preferences.

Beat the eggs into a bowl and crack them well with a fork. Add a little salt, keeping in mind that the cheese and ham are salty. Pour the resulting egg mixture into a heated frying pan, greased vegetable oil. Literally after one or two minutes, when the eggs have set a little but are not yet fried, place slices of cheese and ham on them. Using a spatula, fold the egg so that it encloses the filling in an envelope and turn it over to the other side. Cover with a lid and leave for another couple of minutes.

Quick scrambled eggs with cheese

To prepare this breakfast option, you need to stock up on three eggs, a medium onion, fifty grams of cheese, large garlic and spices, depending on your taste preferences.

Chop the onion into smaller pieces and add to a frying pan with vegetable oil. Squeeze the garlic there through the garlic press. Sprinkle these ingredients with salt and add spices to taste. Stir, turn on medium heat and fry with constant stirring.

During this time, beat the eggs into a suitable sized bowl. Add grated cheese to them and mix. Pour into the pan, stir well and cover with a lid. If you wish, you can sprinkle the dish with herbs. In just five minutes you can serve scrambled eggs to the table.

Quick breakfast of eggs, cheese and sausage

To prepare this dish, prepare three chicken eggs, one hundred grams of cheese, four rings of boiled sausage and three tablespoons of vegetable oil. Also use a couple of slices of black bread, some salt and spices (for example, basil and oregano).

If you are going to prepare breakfast in the morning, then cut the bread into bars in the evening. Moisten it with water and place on a baking sheet. Cook in an oven preheated to one hundred degrees for half an hour.

Place a frying pan with vegetable oil on the fire. Fry sausage mugs, cut into arbitrary pieces, until nicely golden. Add crackers to them. Beat the eggs into a bowl, add salt and pour into the pan. Sprinkle with spices and grated cheese and let simmer for a couple of minutes without a lid and another three minutes under the lid.

Quick omelette with chicken

To prepare this dish you will need a couple of eggs, three tablespoons of milk, about fifty grams of boiled or fried chicken, the same amount of mushrooms and hard cheese. Also use vegetable oil and salt depending on your taste preferences.

Place a frying pan with vegetable oil on the fire, fry the chicken and mushrooms in it, cutting them into arbitrary pieces. Season with salt and pepper.
Heat another frying pan and pour the egg-milk mixture into it. Fry a little on one side and turn over. Place mushrooms and chicken on half of the omelet and sprinkle with cheese. Fold the omelette in half and leave covered for a couple of minutes.