How to dry chokeberry berries. How to dry chokeberry at home

Chokeberry and red-fruited rowan are a frequent visitor to personal plots, forests and groves.

But if housewives still know how to “cooperate” with chokeberry, making compotes from it, adding it to pies and cakes, then many do not know how to dry chokeberry at home, and even stock up on chokeberry. It’s worth choosing a couple of recipes for yourself, because rowan berries, even if slightly covered with frost, are very useful for children and adults.

How to properly dry rowan at home

To dry the fruits of forest and garden beauties, you don’t have to work hard. It is enough to turn on the oven, rinse and peel the berries from the stalks, lightly blot with a towel, place on a baking sheet and send to dry.

Is it possible to dry chokeberry in the oven? Of course yes! You need not only chokeberry, but also its “sister” with red fruits. Drying chokeberries in an electric dryer will also not cause any trouble.

But first, a few rules for collecting and preparing berries:

1. Rowan can be collected in September-October, but it can also be collected after the first frost.

2. Harvesting occurs in a cluster manner, that is, the berries and twigs are removed, but after frost the berries are separated from the clusters without problems.

3. The fruits are harvested on a quiet and sunny day; it is better if the bushes were blown by the wind a couple of days before - this way there will be less cobwebs and moisture.

4. Fruits collected in September are good for drying, but are almost unsuitable for compotes - they are slightly bitter. But November fruits, caught by frost, are already good for jam and compotes.

The most delicious is chokeberry. Preparations for the winter: drying and cooking do not take much time, and the berries can be combined with apples and other fruits.

The red fruit “does not like” to be combined, as it gives all dishes a slightly tart taste. And now more about how to dry fruits.

Drying chokeberry

The process is either naturally in the sun or in the oven. If this is drying brushes, then you can hang them on a string and leave them in a ventilated room (kitchen) for long time. There will be no inconvenience, especially when the wire or fishing line is stretched under the ceiling. But you can always remove the brush and put it in tea or compote.

It’s a good idea to dry chokeberries in electric and gas dryers. The temperature setting is average, up to +70 C. It is no longer necessary to go higher, otherwise the fruits will dry out and begin to crumble. But if this happens, feel free to put the berries in a coffee grinder, it will be excellent flour, which is good to add to baked goods.

How to dry rowan in the oven

How to dry chokeberry in an electric oven at home:

1. Rinse and dry the berries.

2. Turn on the oven to warm up to 60 C.

3. Place dry berries on a baking sheet and place in the oven.

4. Dry for about 6 hours until the fruits no longer stick together when lightly squeezed in the palm of your hand.

The question of how to properly dry rowan at home in the oven has been sorted out. Red fruits are dried in the same way, but there is also the option of withering. To do this, pre-sorted berries are washed, sprinkled with sugar, and set to release the juice. After 20 hours, the juice is drained, sugar is added again and left for another day. Then mix all the syrup, boil, boil the berries in it for about 10 minutes, strain and place the hot fruits on parchment. Place in the oven to dry for half an hour at a temperature of 60 C. The drying procedure is repeated twice, then the berries are cooled and you can eat!

How to dry rowan in an electric dryer

Drying chokeberry at home allows the use of an electric dryer. To do this, place the prepared berries on a baking sheet in one layer, turn on the unit at 60 C and dry the fruits for about 4 hours.

If many berries (for example, raspberries) are a well-known remedy used in the treatment colds, then the use of some others (the same rowan) is much less common. At the same time, the benefits of consuming properly preserved rowan fruits are quite high, and in a number of indicators they may even exceed widespread types of berries. It has also been proven that by regularly eating rowan, you can remove belly fat at home.

How to dry red rowan

It is necessary to clarify that red and yellow rowan fruits are mainly used for drying. The technology of how to dry chokeberry is much more complicated; it requires precise adherence to temperature conditions and drying conditions, otherwise most useful substances contained in these fruits is lost.

The main condition proper drying Rowan is its timely collection. These berries should be picked only after they are fully ripe, in early October. It is advisable to remove berries from the tree in clusters, without separating the berries from the branches.

Considering the moment of harvesting, dry the rowan in natural conditions difficult, since in the fall there will be no the required level temperature and sunlight intensity. Given this fact, it is best to dry rowan in the oven.

How to dry rowan berries

Considering that the berries are quite small, it is better to dry them with seeds, since it is almost impossible to peel rowan from them.

It is advisable to first rinse the berries under running water and let them dry.

To dry rowan in the oven, the fruits are placed in clusters on a baking sheet.

Typically the process is carried out in two stages. First, the berries are slightly dried at a temperature of 45 to 50 degrees for 10-15 minutes, after which the temperature is raised to the main temperature.

For normal drying of these berries in the oven, it is advisable to maintain the temperature at 70-75 degrees. Once the berries are dry, they will easily separate from the branches.

The exact drying time is not specified. During the drying process, it is necessary to monitor the condition of the berries so as not to overdry the product. Signs that rowan has been dried correctly are the preservation of the original color of the berries, their firmness and elasticity. Also, properly dried berries should not crumble into powder when squeezed (which indicates overly dried fruits) and should not stain your hands (which indicates insufficient drying).

After drying is completed, it is necessary to sort out the berries, remove burnt and undried fruits.

It is not advisable to store dried berries in airtight containers. Usually fabric bags are used for their storage, less often - glass jars, not covered with an airtight lid.

Ripe dark berries, ripening in mid-autumn, are very good for health. It lowers blood pressure, cleanses the blood, eliminates anemia and promotes the activation of immune processes in the body. The best way to preserve this storehouse of vitamins is to make chokeberry preparations for the winter.

There is plenty for this great recipes. Compotes and jams are prepared from chokeberries, the berries are ground with sugar, frozen and simply dried or dried. All these methods allow you to prepare different and healthy treats from black rowan.

Chokeberry, pureed with sugar without cooking

Despite huge amount vitamins P, C, iodine and many other useful substances and microelements, alas, not everyone likes chokeberry because of its tart and sour taste. That's why good housewives find a way to “sweeten the pill.” For example, the recipe for grated raw chokeberry with sugar without cooking is simple and easily gives the berry the necessary taste qualities.

Products for the recipe are taken in proportions of 1: 0.5 (1 kg of rowan berries and 500 g of sugar). First of all, we sort out the berries, separating the rowan from the branches. Then we thoroughly wash our crop and dry it in a natural way. Then take a blender and grind the berries along with granulated sugar. The result is a homogeneous berry mixture.

Now you can sterilize the jars with lids and pour the infused berry puree, which has released the juice in sugar, into the still hot containers. Set the jars aside for a few minutes so that the berries release more juice. During this time, the sugar should completely dissolve. The treat is ready! The lidded jars can be stored in the refrigerator once they are completely cool. Bon appetit!

Black chokeberry jam for the winter

Chokeberry can be prepared for the winter in the form delicious jam. To do this, take berries with sugar and water in the following quantities:

Chokeberry berries – 1 kg;
1.5 tbsp. water;
Granulated sugar – 1.2 kg.

Place the sorted and washed berries in a saucepan, add water and put on the fire. Under the lid, steam the rowan until it softens completely. Then we grind the soft berries through a sieve. Place the berry puree in a bowl for cooking, add sugar and boil until tender.

Apple and chokeberry jam recipe

Jam made from apples and chokeberries will also be no less healthy and tasty. For this recipe you will need:

Rowan berries – 1 kg;
1.5 kg sugar;
Apples – 0.4 kg;
2 tbsp. water.

We also sort out and wash the berries and apples in running water. From the latter we remove the seed box and peel it. Grind everything together in a blender to a puree mass and mix with sugar. Place the pan with apple and berry puree on the stove and simmer until tender over low heat.

Chokeberry marmalade, “Homemade” recipe

Despite all the astringency and astringent properties of chokeberry, the marmalade according to the recipe comes out very sweet, not cloying and aromatic. At the same time, it is prepared very simply. For the recipe we need:

Chokeberry - 1-1.2 kg;
400 ml water;
600 g sugar + a little for decoration.

We sort out the rowan, rinse it and place it in a saucepan with water over medium heat. Heat the contents and boil until the berries soften. Then we rub the rowan through a sieve, obtaining berry puree. The output should be approximately 600 g of pureed berry mass.

Now add sugar to the rowan puree (it turns out 1:1) and put it on the stove again. The berry-sugar mixture is cooked until thickened. Next, we need to prepare a dish on which we will place the marmalade. To do this you need to moisten it in ice water and only then spread the thick mass on it. Using a knife, distribute the mass evenly and dry it naturally.

You can serve by cutting the marmalade into pieces and rolling each one in sugar. Bon appetit!

Chokeberry jelly for the winter “Black Mirror”

Like any other berry, rowan berries can also be used to make tasty and sweet jelly. At the same time, the taste will not be tart, you will get a real dessert. For him we take the following products:

Rowan - 1 tbsp.;
3/4 tbsp. Sahara;
2 tbsp. l. gelatin;
4 tbsp. water;
Citric acid - on the tip of the knife.

We sort through the rowan, wash it and squeeze the juice from the berries. Transfer the pulp into a saucepan and pour hot water send it to the fire. After boiling the cake for 10 minutes, strain it. Add sugar and acid to the resulting broth. Then we put it back on the stove and boil, periodically removing the foam.

Now you need to properly prepare the gelatin. To do this, according to the instructions on the package, soak the substance in cold water for 5-40 minutes. The time will depend on the type of gelatin (granules or plates).

Add the prepared gelatin to the broth and bring everything to a boil. After that it goes here raw juice, which was squeezed out of rowan, and everything is mixed. Distribute the boiled mixture into molds and place in the refrigerator to harden. Also, the hot mixture can be poured into sterilized hot jars and covered with gauze - this is how chokeberry jelly is preserved for the winter. When the mixture has cooled completely, seal the jars with parchment paper.

Recipe for chokeberry jelly without gelatin

If you don’t have a gelling agent on hand, you can make chokeberry jelly without gelatin. To do this we take:

Rowan – 1 kg;
Sugar – 700 g;
0.5 kg of water.

We sort the berries, wash them and put them in a bowl, filling them with heated water. Place on the stove to boil until the berries are completely softened. Then strain the berry mass and squeeze it out using gauze or cotton cloth. Add sugar to the broth and place on the stove over low heat.

The mixture is boiled for about 15 minutes, after which the still hot broth is poured into sterilized jars and covered with gauze. When the jelly has cooled, cover the jars with parchment paper and tie them tightly. Bon appetit in winter!

Chokeberry jam for the winter: a healthy sweetness

Regular consumption of chokeberry normalizes the level blood pressure and strengthens blood vessels. And so that the astringency of the berries does not affect the desire to consume useful preparations, you can make aromatic jam from chokeberry for the winter. For it you will need:

Rowan berries – 1 kg;
Water – 200-300 ml;
Sugar – 1-1.2 kg.

As when making jam, the main ingredient needs to be washed, sorted and poured into an enamel container. Pour water in there, mash the berries well and add granulated sugar. Place the pan on low heat and heat until the sugar dissolves. After this, increase the heat and boil the jam until tender. Stir the mixture periodically with a spatula.

If you plan to pasteurize jam in jars, then turn off the heat at a temperature of about 105°C. To store jam without pasteurization, the temperature must reach 107°C. Pour the finished, still hot delicacy into clean, heated, dry jars. If necessary, pasteurize or seal when a sugar crust forms on top of the jam.

Apple and chokeberry jam “Fantasia”

Autumn is rich in the harvest of vitamins. Except classic recipe, chokeberry berries can be combined with other no less useful fruit- an apple. Autumn vitamin jam made from apples and chokeberries has a delicate taste and aroma. For this recipe we take:

Rowan – 1 kg;
Apples (Antonovka) – 2.5 kg;
Water – 5 tbsp;
Granulated sugar - 3 ½ tbsp.

We sort the berries, peel them from leaves and twigs, and then wash them. Boil the rowan in water for about 45 minutes until soft. We pour the water into a separate container and grind the berries in a meat grinder. Now we prepare the apples - wash the fruits and dry them with a kitchen towel. We peel clean apples from the seed box and cut them into slices or small cubes.

Fill the chopped Antonovka (or other variety) with rowan water and boil for about 25 minutes, also until soft. You can puree the apples through a sieve, then discard the peels. Mix the finished puree of berries and apples, add sugar to them and leave to infuse overnight.

In the morning, put the pan on low heat and cook, stirring constantly, until the mixture is thick like sour cream. This will take approximately 45 minutes. Full readiness You can check the dishes by dropping jam on the saucer. If, after cooling, the drop does not spread on the plate, then the delicacy is ready. Turn off the heat on the stove, and pack the still hot jam into pre-prepared sterilized jars and seal.

Chokeberry marshmallow at home

Do you like sweet and healthy things, but don’t want to bother with jars? Then the recipe for such a sweet as chokeberry pastille, prepared at home, is exclusively for you. For this you need to take:

Rowan - 10 tbsp. berries;
Granulated sugar – 5 tbsp;
2 squirrels.

Pour the berries removed from the stalks and thoroughly washed into a (metal) pan and crush with a wooden spoon. Sprinkle the berry mass with granulated sugar, cover with a lid and place in the oven, preheated to approximately 160°C. It is recommended to use a glass lid to make it easier to “peep” at the mountain ash.

As soon as enough juice is released in the pan, stir the mass to better distribute and dissolve the sugar. After this, the mixture takes on a jelly-like appearance, grind it using a sieve and leave to cool. Add to the already non-hot mass raw proteins and beat until the mass turns white.

Now the future marshmallow needs to be dried. Let's prepare a heat-resistant glass dish for this and fill it 1/3 full. Heat the oven to 80°C, place the dishes and watch the marshmallow so that it does not dry out. Upon reaching the desired condition of the first layer, lay out on top next part. We do the same with the remaining third of the mass.

When all the marshmallows are ready, cover the container with white paper and then a lid. The treat should be stored in a cool, dry place. Bon appetit!

Aronia compote “Winter's Tale”

Like any other berry, you can also make compote from rowan. To do this, take berries (the quantity will depend on the expected volume of the container) and sugar at the rate of 500 g per 1 liter of water. We clean the berries, rinse them in running water and dry them on a towel. In the meantime, we sterilize the jars, after which you can fill them 1/3 with dry berries, no more.

Pour boiling water over the rowan jars and leave for 3 minutes. After this, pour the water into a saucepan, bring to a boil and pour sugar into it. After stirring, boil everything for up to 10 minutes, after which we pour it back into the jars with rowan berries. The jars are rolled up and turned over until they cool completely, wrapped in a blanket. After a month you can drink the compote.

Compote of ranetka and chokeberry “Paradise Apple”

A more delicate taste can be obtained by preparing a compote of ranetka and chokeberry. For him we take:

Apples – 1-1.5 kg;
Rowan - 0.5-0.7 kg;
Cold water – 4-4.5 l;
Sugar – 6 tbsp.

We sort out the small juicy ranetkas, rinse them under warm running water and pour them into a bowl, filling them with water. We wash the rowan berries in a colander, also in warm running water, while simultaneously sorting out any spoiled berries. Letting it drain excess water from the rowan, set it aside for now.

We prepare jars for compote - we wash and sterilize the containers and leave them to dry. Pour some ranetki and 2 handfuls of rowan into the finished jars. As a result, about half the jar should be filled. Now let's take large sizes pan, fill it clean water and put it on the stove.

When the water boils in the covered pan, turn off the heat. After this, fill the containers with apples and berries with boiling water almost to the neck. In this form, the future compote is infused for about 15 minutes. After the specified time, the liquid should become a delicate scarlet shade.

Now pour the infusion back into the pan and put it on high heat, adding sugar. The proportions are 1 glass of sand per 1 liter. Stir the boiling liquid with a wooden spoon until the sugar crystals are completely dissolved. After this, the fire can be turned off. Using a ladle, we fill the jars again with sweet syrup and seal them with metal lids. Store the cooled compote in the cellar or pantry.

Chokeberry syrup with citric acid and cherry leaf

Chokeberry syrup is very useful for people with high blood pressure. To preserve maximum benefits, you can prepare chokeberry syrup with cherry leaves and citric acid. This vitamin preparation is easy to use and treats many diseases. So, for the syrup we take:

Chokeberry – 2 kg of berries;
2.5 liters of water;
Citric acid – 25 g per liter;
Granulated sugar – 1 kg per 1 liter;
Cherry leaves - to taste (the more, the tastier it will be).

The leaves will be needed for the recipe in approximately 1:1 proportions with rowan.

We wash the cherry leaves and rowan berries in running water, then pour boiling water over everything. In this form, we leave the products to infuse for a day. The next day, the infusion from the rowan is poured into a saucepan and put on the stove. When the infusion boils, acid is poured into it in the indicated proportions. We throw away the cherry leaves from the container with rowan berries and pour the resulting syrup into the berries. Let the infusion stand again for a day.

The next day, drain the rowan infusion again; the berries are no longer needed. Again we put everything on the fire, and when it boils, add sugar at the rate of 1 kg per 1 liter of infusion. Pour the well-mixed, still boiling broth into pre-sterilized jars or glass bottles at the top and seal.

Chokeberry juice - recipe in a juicer

Aronia juice is an excellent multivitamin. He can act as excellent medicine alternative medicine for constipation, colds, runny nose and cough. Of course, freshly squeezed is healthier, but you can prepare chokeberry juice in a juicer according to a simple recipe.

We sort and wash the berries, then lightly knead the rowan berries and sprinkle them lightly with sugar. So the berries are infused for several hours, you can leave them overnight. In the morning, squeeze the juice out of the berries. You can squeeze out the juice without sugar, then take frozen rowan.

To prepare 5 liters of juice for future use in a juice cooker, it must be properly prepared. We put the hose on the drain pipe of the vessel to drain the resulting juice, securing it. We carry out all preparatory activities according to the instructions for the device. Fill the container with water - 4 liters. As soon as the water in the juicer boils, we begin the procedure of squeezing the berries and cooking the juice. It is necessary to ensure that the container is constantly boiling so that steam is generated.

When water boils away, it can be added, but not to exceed 4 liters. This amount will be enough to cook the juice for 70-80 minutes. When cooking is finished, the juice should be immediately poured into prepared containers - sterilized bottles or jars.

Preparing adjika from chokeberry for the winter

Everyone is used to preparing adjika from hot pepper with spices, salt and herbs. And probably few people can prepare this dish from berries. Meanwhile, chokeberry makes an excellent adjika for the winter. To prepare we take:

Berries – 1 l;
2-3 tbsp. l. salt;
130 g sugar;
60 ml vinegar (9%);
125 g garlic;
Cinnamon – 0.5 tsp;
0.5 tsp. carnations;
1 tbsp. l. spicy mixture of khmeli-suneli;
Allspice – 5-6 peas;
Ground red pepper (hot) – 0.5 tsp.

Rowanberries, as in any other recipe, are sorted, washed and drained in a colander. You need to get rid of excess water. Then we peel the garlic cloves and pass it and the berries through a meat grinder, mixing them together. Add allspice and ground spices to the resulting mass. Separately mix sugar with vinegar and salt and pour it over the berries.

Now we prepare the jars - wash and sterilize. Pour boiling water over the lids. Place the finished adjika into jars, close and place in the refrigerator. The dish has an original good taste. Bon appetit!

Homemade chokeberry raisins

Chokeberry is a very healthy berry, but it does not leave a pleasant sweet aftertaste. Unfortunately, its fruits are tart and have an astringent specific taste. But chokeberry raisins made at home for the winter are worth trying - they are quite sweet and melt pleasantly in your mouth. Besides, anyone can cook it, it’s very simple! We take:

Rowan – 1.5 kg;
Granulated sugar – 1 kg;
Water – 2 tbsp.;
Citric acid – 1 tsp.

We carefully pick the berries from the branches and sort them, getting rid of leaves and debris. After this, the berries are washed under running water and placed in a colander. Now let's prepare the syrup. Water is poured into the pan and sugar dissolves in it. Place them on the stove, bring to a boil until all granulated sugar will not dissolve. When the water boils, pour the rowan and acid into the pan.

Cook the berries for about 25 minutes, after which we place them in a sieve or colander. Rowan syrup is perfect for making compote or ice cream. The boiled berries now need to be dried. To do this, you need an electric dryer or a conventional oven. Let's use more traditional way. Line a baking sheet with baking paper and spread the rowan berries evenly on it.

Dry the berries low temperature– about 50°С. If you still have an electric dryer at your disposal, then its grate should also be covered with paper. Rowan raisins are kept in paper or fabric bags, or you can also leave them in a closed glass container. How can raisins be stored? whole year, but you can eat it like that or add it to baked goods. Bon appetit!

Is it possible to freeze chokeberries for the winter?

Vitamins, minerals and pectin substances from chokeberry strengthen the blood vessels of the brain, help the liver function properly and improve the functioning of endocrine system. Therefore, it is recommended to stock up by any means possible. healthy berry for future use One such method is freezing.

How to freeze chokeberries for the winter: a simple recipe

The berry survives freezing well, retaining all its beneficial properties. There are several ways to do this. The choice of freezing method will depend on future plans for the berries. For freezing whole berries in a simple way take:

Rowan;
Towel;
Colander;
Vacuum bags.

We sort the berries from leaves, petioles and twigs, rinse and drain in a colander. Then dry on a kitchen towel, turning the fruits periodically. Now we place the dry rowan in portions into vacuum bags (preferably in one layer) and try to get rid of the air in them as much as possible. Hermetically sealed bags of berries can be stored in the freezer.

How to dry chokeberries in the oven

In the oven you can prepare chokeberry for storage not only for one winter, but also for more than a year. To do this, you need to take berries that are already ripe. It is recommended to harvest after the first frost, then the rowan will fully reveal all its beneficial properties.

How to properly dry chokeberry berries in the oven

The berries are removed from the collected umbrellas and washed thoroughly, then discarded in a colander. Can also be expanded thin layer on a kitchen towel. When the berry has dried, it can be moved to the oven at a temperature of 40°C for 25-30 minutes. After the time has passed, the temperature in the cabinet rises to 60°C, and the berries are already dried until fully cooked.

Readiness is visible by the lack of water in the berries. In this case, the rowan should not be red or brownish. This will mean that the berry has dried out. Dried chokeberries can be stored in plastic containers or glass containers covered with nylon lids. The main thing is that moisture does not penetrate inside. All drying is ready!

Drying chokeberries in an electric dryer

The wonders of home appliances make the process of preparing seasonal food for the winter incredibly simple. So save it maximum quantity beneficial properties Chokeberry can be dried by drying it using an electric dryer.

To do this, we take rowan, remove it from the branches, sort it from leaves and spoiled berries. We wash exclusively first-class rowan in running water through a colander. Then let the unnecessary water drain, spreading the berries on a sieve in a layer of a couple of centimeters. You need to dry chokeberry in an electric dryer at a temperature of about 60-70°C. In this case, strictly follow the instructions in the instructions for the device.

Well-dried berries should have gotten rid of almost all the water, but have not yet acquired a red-brown color. Otherwise, this will mean that the berries have dried out and lost their main wealth - vitamins and microelements. The finished drying can be stored in an airtight container that does not allow moisture to pass through. These can be any plastic containers, but not plastic ones.

Please note that when chokeberry is prepared for the winter in this way, its berries lose their unpleasant astringency. The drying taste is sweetish with sourness, and the berry itself retains maximum nutrients.

Useful preparations for you!

Chokeberry is not as popular as other berries. And its tart and bitter taste is to blame for this. If it is collected, it is most often for medicinal purposes.

Rowan - good vitamin remedy. It contains vitamins: P, K, tocopherol, rutin, riboflavin. And there is more vitamin C in fruits than in lemon or orange. Therefore, chokeberry is effective for colds, in the form of a diaphoretic.
Rowan is also rich in iron. Moreover, it contains three times more of this microelement than apples.
It also contains essential oils, tannins, iodine, malic, tartaric, sorbic, succinic acids.
Thanks to pectins, it suppresses gas formation in the intestines.
Chokeberry is prophylactic against scurvy.
Rowan fruits are used as a diuretic, mild laxative, choleretic and hemostatic agent.
Rowan is an excellent addition to compotes, compotes, jelly, and fruit tea. It is added in powder form to confectionery products.

Chokeberry is prepared for future use - frozen, canned, dried.

For the berry to open its medicinal properties and taste, it must be picked in time from a tree or shrub.

The fact is that mountain ash ripens in August - September. But at this time, its berries, or rather, its “apples,” are bitter. Therefore, they are collected in late autumn, preferably after the first frost. Then the rowan fruits acquire a pleasant sourness with a slight bitterness.

Berries are removed from the bush in clusters, cutting with a knife or pruning shears.

Dry rowan berries in the attic, in the oven, in the oven or in the dryer. The fruits are dried both in bunches and in bulk. Most often, rowan berries are dried in clusters if they are harvested for a short time, for example, until the new year.

How to dry rowan in bunches

Rowan bunches are examined for spoiled berries. Rowan berries that are going to be dried in shields are not washed.

Then the bunches are thrown over a rope, fishing line or wire and dried in this suspended state. The room in which the bunches are stored should be well ventilated and cool.

In this form, the berries remain fresh for a long time and then dry out. They are used as needed.

How to dry rowan berries in bulk

The berries are sorted, spoiled, dried out, rotten, or pecked by birds are removed.

Then the stalks, leaves and other debris are removed.

The berries are washed in cold running water and dried well, laid out on a towel or left in sieves.

After this, they are transferred to baking sheets covered with parchment and placed in a low-heat oven. Initially, the temperature should not exceed 40°C. To avoid steaming the berries, the oven must be ventilated. During this time, the berries will wilt.

Then the temperature is raised slightly (to about 60°C) and drying continues, periodically stirring the berries.

Drying time depends on the juiciness of the berries and the capabilities of the drying machine.

If you have an electric dryer, then it produces higher quality raw materials, since in this case the drying process takes place according to a predetermined program.

You cannot dry rowan fruits when high temperature, otherwise they will turn black on the outside and remain raw on the inside. And in the end they will turn out rancid.

You can check the readiness of the raw materials by squeezing the berries in your fist. Dried berries should not release moisture or stain your hands, but they should not crumble into dust. The color hardly changes.

Another way to dry berries in bulk

Rowan berries are separated from the branches, stalks, leaves and other debris are removed.

Sorted, removing spoiled ones.

Place the prepared berries in a colander and lower them into a pan of boiling water for 3 minutes.

Place the berries on a towel and dry them from moisture.

Then the berries are placed on a baking sheet covered with parchment and sent to the oven or oven. Dry at a temperature of 60-70°C with constant air circulation. The berries need to be stirred frequently. This method is also suitable for drying.

Dried rowan is well cooled in air and then packed in paper bags. In this form, rowan can be stored for a whole year.

How to make powder from dried rowan berries

Well-dried berries can be ground in a meat grinder or blender.

If you need to make powder from rowan berries, harvested in bunches, then it is recommended to brown the berries in an oven heated to 150°C and then cool.

Ground rowan berries are stored in glass or plastic containers with a screw cap.

Dried rowan is stored in a dry, cool, dark place until next year.

How to dry chokeberry? You enter a query into a search engine, read the first article and your eyebrows rise in surprise. The authors of the texts recommend collecting chokeberries only after frost, but drying them in the sun. I wonder where in our climate, after frost, there is such a sun that can evaporate the juice from the fairly dense pulp of the berries? How many days will the chokeberry collect dust on the street? The result will be an incredibly valuable product. With a decent film of all chemical elements.

Gentlemen, use your brains before giving your advice. Otherwise, you will not receive curses from those who follow them. Let's look at how to actually dry chokeberries correctly and debunk other misconceptions.

Oven

Read on. “La-la-la and turn on the oven at a temperature no higher than +45°C with convection.” Hmmm. In the average article, the simplest kitchen stove. And the oven there is also ordinary. Without convection, minimum temperature not lower than +100-120°C. What to do?

Stop blindly following ridiculous advice. The Russian man has always been famous for his guesswork. No convection? Leave the oven door ajar. It doesn't work with temperature conditions? Reduce the drying time and stir the berries often during the process. It's very simple.

Just don’t think about throwing whole brushes onto the baking sheet after bringing them from the garden. You can't do without some preparation:

The berries are carefully separated from the bunch.
They sort out garbage and spoiled mountain ash.
Rinse thoroughly under running water.
Place in a sieve or colander.
Scatter on an old towel or piece of unnecessary fabric.
Once the chokeberry is dry, you can begin the drying process.

Try to perform all manipulations with chokeberry as carefully as possible. No, not for fear of losing large number juice It’s just very difficult to wash off and doesn’t wash off the skin for a long time.

How can you tell if chokeberry has dried out? There is no exact schedule or time in seconds. You will have to determine it by touch and by eye. Squeeze a few berries into a fist and open your palm. The rowan trees have not become a clump and are easily separated from each other? So we're ready. Still sticking together? So let them dry some more.

Externally, well-dried chokeberry is dark in color, wrinkled, but with a glossy sheen.

Dryer

For the happy owners of an electric dryer, there are no problems at all. We prepared chokeberries as described above and laid them out on trays. First, the device was turned on for an hour at +55°C; it must be dried at a temperature no higher than +40°C. On average, 3-5 hours are enough, depending on the load.

Fridge

If your unit has a wonderful “but frost” function, then it will perfectly dry chokeberries. The fact is that a device with this function constantly evaporates moisture from the refrigerator compartment so that ice does not freeze on the walls. This means that moisture will disappear from the berries.

Just be sure to place a newspaper or cloth under the chokeberry layer; they will absorb excess juice, if any. This happens very rarely, because chokeberry cannot be called juicy, but after frost it can easily happen.

The berries should be mixed once a day, and spread in a layer of no more than 1-1.2 cm. After about 5-6 days, chokeberries can be stored.

Thread drying

So, what else do extraordinary experts in drying chokeberries advise readers? Yeah, tie the shields into bundles and hang them up. Without washing or anything like that. Use in winter, etc.

I wonder if they know that it is much easier to wash fresh smooth chokeberries than dried, wrinkled ones? And that individual berries dry much faster than those tied in bunches? They also did not say where to hang such blanks so that they dry. And it's October. What to do?

Remember your childhood. Everyone probably made beads from ordinary rowan. Well, the female half of the country for sure. That's what we'll do. The chokeberry was prepared (washed without fail!) and dried to remove any remaining moisture. Now you will need a needle and strong thread. You shouldn’t take a long one, then you yourself will get confused in it and get angry. The optimal length is from 50 cm to 1 meter.

We prepared and started making rowan beads. At the same time, you can ask the children to help, maybe they will like it. So what if they have other interests. Helping my mother as much as I can - that’s what I understand the interest. Not about that now.

Skewered? Now hang it up. You can do it on yourself, of course, but it’s better in the attic, in a dry shed, on a loggia, in a hot pantry. Just don’t, there are such storage rooms. In the corner apartments of the old Khrushchev buildings they are all hot, and half the country lives in such houses.

What to do if none of these premises are available? Well, there certainly is a kitchen. Hang it there. Yes, higher up, the heat gathers under the ceiling. Just don’t place chokeberry beads on the wall. The wallpaper will be painted, the workpiece will result in unforeseen repairs.

A little about storage

After drying, chokeberry must still be preserved. Like any dried fruit, it has very hygroscopic properties. Therefore, it should not be kept in plastic containers, cardboard boxes or paper bags. The best containers are glass jars with airtight lids. In them dried chokeberry can be stored for up to 11 months. In second place are tin ones with a tight lid. Dried chokeberries will live quietly in these for up to 7 months. Our hit parade is completed by food-grade plastic containers and special zip-lock bags. Dried fruits can stay in them for up to 4 months.

Just don't put the containers in the refrigerator. Condensation will form on the walls and lid, which will help mold grow inside. A dry, cool, dark place is ideal. For example, the far shelf of a kitchen cabinet or pantry.

How to dry chokeberry? By any described method. Choose the one that's right for you. Just make sure the berries don't lighten during drying. No, they will not become poisonous. Just from useful medicine will turn into sweet preparation. The taste will remain, but healing properties it won't be anymore.