Beneficial properties and harm from consuming currant leaves. Beneficial properties of currant leaves and contraindications

Currants are a healthy and tasty product that grows in almost every yard. In addition, it has found its place not only in cooking, but also in alternative medicine and cosmetology, therefore it is grown on special plantations and is regularly used. However, not every person knows what the beneficial, medicinal properties of currants are, so let’s look at what it helps with and what healing properties it has.

Currant leaves: beneficial properties

The benefits of currants consists of vitamin complexes and macroelements contained in its foliage. Let's look at the benefits of currant leaves:

When a currant bush blooms, its leaves accumulate a large amount of vitamin C. Compared to currant fruits, the foliage contains twice as much of this element, since it does not contain enzymes that destroy ascorbic acid. If there is a deficiency of vitamin C in the human body, you can drink decoctions of currant leaves and recover quickly, because every 100 g of leaves give a person more than 90 mg. beneficial enzymes necessary for full health, beauty/elasticity of the skin, density of dental and bone tissue.

In addition, thanks to currant foliage, it is possible to prevent atherosclerosis, hypertension and other cardiovascular diseases, the benefits of vitamin C– reduction of blood clotting, elimination of inflammatory processes and strengthening of vascular walls, but given that the body is unable to independently produce this enzyme, it must be absorbed with food, in a daily dosage of 90 mg.

Currant leaves also contain the following polyphenolic compounds:

These enzymes found in currant foliage are important for every person, especially people who have had cancer or are genetically predisposed to it. They are antioxidants of natural origin that prevent the development of free radicals and unstable oxygen cells that disrupt the natural processes occurring inside the human body, destroy healthy cells or transform connective tissue into malignant tumors.

It is especially useful to use properly prepared decoctions from currant leaves for people living in areas with high background radiation, in large cities polluted by gases and addicted to smoking. Antioxidants of natural origin actively fight toxic substances, entering the body, and promote their removal.

In addition, the enzymes in currant leaves contain elements responsible for the functioning of the musculoskeletal system, muscle health, growth and strength of bone tissue:

Sodium.
Magnesium.
Phosphorus.
Calcium.
Potassium.

The presence of potassium and magnesium brings double benefits to a person, because over time, internal organs wear out and then heart disease appears. It is these enzymes that prevent the occurrence of a heart attack and strengthen one of the main heart muscles - the myocardium, which is why, with regular use currant leaf tea prevention of cardiac functionality occurs, restoration of heart rhythm and regulation of blood flow.

Currant leaves: contraindications

Despite the benefits of the plant, some people are strictly forbidden to drink tea or currant decoction in order to prevent sad consequences. For example:

Other people need to brew 90–100 g of leaves daily and drink the decoction in the form of tea. Then the body will be saturated with elements and vitamins necessary for health, and given that the foliage has a pleasant smell and taste, Both adults and children will drink this decoction.

Currant leaves: application

As mentioned earlier, currant foliage is recognized in both culinary and medicinal fields. With the help of this product, every person caring for a fruitful bush will be able to maintain a normal vitamin balance in the body and their own health all year round without financial costs, because the foliage retains healing properties both freshly harvested and frozen/dried.

Currant leaf: medicinal properties

Many people prefer to use alternative treatment methods, which are cheap and effective, instead of expensive drugs. In such cases, decoctions will be useful or tinctures from properly collected foliage.

With regular consumption of currant decoctions, it has a therapeutic or preventive effect for the following diseases:

Diabetes mellitus.
Diseases that attack the lungs and bronchial system.
Dysentery.
Colds and internal pathologies.
Increased intravascular pressure.
Atherosclerosis.
Diseases of the heart and vascular system.

In addition, regular eating currant leaves leads to improved vision, increases the functionality of the immune system, stabilizes renal and liver function. If a person suffers from acne, then it will be useful for him to make lotions from this decoction that relieve skin inflammation and bring the face back to normal.

Therapeutic baths

Currant leaves have proven themselves well in dermatology and this is precisely why have become useful to people suffering from skin diseases:

Using a decoction of currant leaves, you can get rid of:

Any dermatoses.
Radiculitis.
Children's heat rash.
Diathesis.

Decoctions added to baths nourish skin cells, nail plates and hair well, so this procedure is popular among women of any age.

Currant leaf tea: benefits and harm

Tea made from currant leaves is a good general strengthening and tonic, which, compared to store-bought coffee and tea, not only does not have an aggressive effect on the body, but also nourishes it with useful substances.

Currant tea is especially useful for people with the following diseases:

Swelling of the limbs.
Pyelonephritis, cystitis and other kidney diseases of pathological origin.
Gout.
Urolithiasis.

Elderly people need currant tea most of all, because during this period their metabolic process, the functioning of the central and peripheral nervous system, and blood circulation are disrupted. Currant leaves, enriched with vitamins and macroelements, help support the body of pensioners and have a gentle effect on them.

If a person does not have contraindications for use, then you need to regularly drink tea from this product, regardless of age, because it does not harm a relatively healthy person.

Benefits of blackcurrant leaf vinegar

Currant vinegar is popular, especially among young women, because even in ancient times they noticed that using this product rejuvenates the skin and restores its beauty.

Vinegar for hair

Thanks to the properties of the leaves, using vinegar can restore/strengthen perm-damaged/weak hair. To make them look healthy and beautiful, you should mix 2 tablespoons of vinegar and warm water, and then apply the resulting solution to your head.

Vinegar for hands

Black currant foliage in the form of vinegar, helps soften the skin and get rid of age spots, make it soft and tender. To achieve these results, you should wipe your hands daily with a cotton swab dipped in vinegar.

Vinegar for feet

To soften rough skin on your feet, you need to pour a small amount of warm water into a basin and add a glass of vinegar to it, and then steam your feet in the resulting liquid.

Vinegar for teeth

If you rinse your mouth with concentrated vinegar every day, it will remove plaque, return your teeth to their natural whiteness, and get rid of bad breath.

Before consuming vinegar, you should consult a specialist, as it has high acidity. If you use it internally, you can incur problems such as hepatic cirrhosis, colitis, gastritis, but if you use it externally, you can only get benefits from vinegar.

Currants for men

It is known that men do not believe in medicine, and especially in the prevention of many diseases. However, it is precisely currants can support men's health, throughout life, because it improves sexual abilities, strengthens the functionality of the urinary system and prevents potency. Scientists have also found that men are twice as likely to develop cardiovascular diseases and die from them, so black currant will additionally strengthen cardiac activity and prevent death from a heart attack.

When to collect medicinal currant leaves and how to dry them

In order for the collected foliage to really help, you need to carefully approach its collection and drying. You can use both wild bushes and domestic ones. The main condition is that you need to collect foliage that has not been treated with poisons for a month before collection.

To using leaves as vinegar, infusion, decoction, medicinal baths had the desired effect, you need to collect foliage during the flowering of the bush, because at this moment, the greens accumulate the maximum concentration of useful substances. However, if for some reason this period was missed, you can collect raw materials later, but its efficiency will be slightly lower.

It is best to carry out collecting leaves in the morning, after the dew has dried and exclusively in dry weather, the leaves should look beautiful and be free of any damage or fungus.

How to dry collected raw materials

To ensure that currants do not lose their healing properties, you need to carefully approach not only the selection of the leaves themselves, but also their drying. To carry out the procedure correctly, you should lay out the foliage in a thin layer and leave it to dry in the shade, preferably outside. After drying, the resulting ingredients should be packed into jars and closed with a lid.

Black currant foliage helps get rid of from various diseases, and also has a general strengthening effect on the entire body. If there are no contraindications for use, then black currant will not harm a person at all, so relatively healthy people need to regularly drink tea from properly collected and dried raw materials, use tinctures, take medicinal baths in order to maximally support the body, enrich it with useful vitamins, micro and macroelements, extending life for decades.

Not only currant berries are good for health, but also the leaves. They make a health-improving tea, and you can use either individual leaves as tea leaves or in a blend with other herbs. Let's find out in more detail how to brew currants correctly.

How to brew currant leaves

These leaves contain a lot of vitamin C, much more than the berries. It is also a real storehouse of useful microelements, tannins, phytoncides and antioxidants. The leaves are brewed both fresh and dried. For drying, the topmost leaves are collected, but only from those bushes that have not been treated with various chemicals. If you do not have direct access to currants, then dried leaves can be purchased at pharmacies and homeopathic departments.

So, if you have crushed currant leaves, then for proper brewing you need to do the following:

1 tbsp. l. dry or 2 tbsp. l. crushed fresh leaves are placed in a cup;
pour boiling water over;
leave for 10 minutes;
filter.

You can also add black or green tea (1 teaspoon per cup). Those who have a summer house or a vegetable garden can brew this tea in a completely simple way in the summer: freshly picked leaves are placed in a container treated with boiling water and poured with hot water. Cover and let it brew.

Currant leaf tea: benefits and contraindications

People should not brew blackcurrant or any other:

with an allergy to the berries of this plant or vitamin C;
those suffering from gastritis (with high acidity);
having a stomach ulcer.

As you can see, there are not many contraindications.

Everyone else can strengthen their body with this remedy. Currant tea brings tangible benefits:

strengthens the immune system, which is useful in the autumn-winter period;
improves the functioning of the cardiovascular system;
normalizes blood pressure;
has fixing properties;
can help with high fever and inflammation;
improves kidney function;
normalizes digestion;
increases appetite.

The benefits, of course, are considerable, but you should not abuse this drink, much less try to cure serious diseases with it. It can be beneficial in these cases, but only as part of complex therapy prescribed to you by your doctor. If you have existing chronic diseases, before drinking a course of currant tea, be sure to consult with your doctor about this.

People learned about the benefits of such a berry bush crop as currants quite a long time ago. Our ancestors had great respect for this plant; they ate fresh currant berries, made jam from them, and baked pies with them. A decoction of currant leaves was also widely used. However, today not everyone knows what the benefits and harms of currant leaf tea are, and they do not know how to brew and use it correctly. After all, if taken incorrectly, even such a healthy drink may not benefit the body.

What are the benefits of tea with currant leaves?

The beneficial properties of currant leaf tea are due to the high content of biologically active compounds in all parts of the plant. As in berries, a significant amount of ascorbic acid accumulates in the leaves; phytoncides, organic acids, dietary fiber, macro- and microelements, which are in an easily digestible form, are also present here. When preparing a drink, they turn into liquid in large volumes, so a person can extract the maximum of the natural benefits of the plant itself from such a decoction.

The benefits of tea made from blackcurrant leaves is a relevant question both for inveterate tea drinkers and for those who lead a healthy lifestyle and are interested in herbal medicine, preferring to be treated with folk, natural remedies. Firstly, this drink is great for hypertensive patients, as it effectively reduces blood pressure. Secondly, it has an antimicrobial and antiviral effect, so it should be used as a prophylactic during colds. Thirdly, it has a positive effect on the tone of the body and strengthens the immune system. A decoction of currant leaves is a natural energy drink; it is very useful to drink in the morning and during the working day if you have to work actively and experience great physical and intellectual stress.

In addition, the benefits of currant leaf tea include the following:

it reduces the risk of cancer;
reduces the likelihood of occurrence in old age;
helps lower blood sugar levels, indicated for diabetics;
has a beneficial effect on the cardiovascular system;
stimulates the gastrointestinal tract;
maintains visual acuity;
helps to recover faster during the rehabilitation period after operations;
removes excess fluid from the body.

A decoction of currant leaves is also used externally - lotions and compresses are made with it to treat various skin ailments.

What harm can come from tea with currant leaves?

Like any other herbal product, currant leaf tea can cause allergies, so people prone to this disease should exercise caution. Everyone else is advised to drink no more than 5 cups of decoction per day, as it can cause intense urination and dehydration, as well as exacerbation of chronic kidney disease. The drink is absolutely contraindicated for people suffering from gastritis, stomach ulcers, hepatitis, etc.

How to brew blackcurrant leaf tea for maximum benefits?

Currant leaves can be brewed fresh or dried, without any additives, or together with raspberry, cherry leaves, herbs and the usual types of tea, black and green. Only raw materials untouched by disease and withering are suitable for food. The best addition to the drink would be honey or stevia-based sweeteners. If you brew tea only from currant leaves, then you need to infuse it in a thermos for at least two hours; if you add herbal tea to the regular brew, then you can infuse the drink for only 15-20 minutes.

Black currants today do not surprise anyone; berry bushes can be found on every plot of any summer resident.

The beneficial properties of fruits have long been studied; they have been actively used in home and official medicine since ancient times.

But for some reason, due attention was not paid to currant leaves, which, no less than berries, are saturated with useful substances and can treat many diseases.

What substances give currant leaves medicinal properties?

Blackcurrant leaves can be called a real storehouse of vitamins and various substances; they are very beneficial for health. The aromatic leaves are suitable for the treatment of various diseases, carrying their healing properties. Currant leaf is a truly universal plant that is used not only in the food industry, but also in the alcoholic beverage, pharmaceutical, canning and even cosmetic industries.

What causes the medicinal properties of currant leaves to appear?

1. Essential oils, thanks to which you can get rid of rheumatic inflammations, skin diseases, and strengthen the immune system. Essential oils are very effective in cosmetology.

2. Tannins can have an anti-inflammatory effect on the body, are a good antiseptic and are suitable for treating colds, infections, damage to the gastrointestinal tract, and tones the body.

3. Antioxidants slow down the aging process in the body, increasing defenses and immunity.

4. Phytoncides have a calming and bactericidal effect. Thanks to these substances, tension is relieved, stress goes away, blood pressure is normalized, and diseases of the lungs and upper respiratory tract are effectively eliminated.

5. Sulfur is a substance that takes an active part in the construction of bone and cartilage tissue, as well as in the strengthening of nerve cells. Its functions include stabilizing the functioning of the nervous system, as well as normalizing blood sugar levels.

6. Manganese also takes part in the normalization of the nervous system; in addition, it improves brain function, metabolism in the body and prevents the appearance and development of rheumatism, arthrosis, and cataracts.

7. In addition to enhancing immunity, silver has anti-inflammatory and antibacterial properties. Thanks to silver, the development of cancer is slowed down and the appearance of cancerous tumors is prevented.

8. Copper takes part in most metabolic processes occurring in the body. Thanks to copper, diseases such as anemia, rheumatism, atherosclerosis, liver disease, gastrointestinal tract, and rickets can be prevented.

9. Magnesium improves immunity, relieves stress, is an anti-toxic element, relieves inflammation and allergic reactions. It is especially important for heart disease, nervous system disorders and ailments such as constipation and poisoning.

Also, blackcurrant leaves are very rich in vitamin C, which they contain much more than berries. The shrub is also rich in other vitamins, for example, E, D, A, K group B, PP. In addition to the listed substances, plant leaves contain zinc, manganese, phosphorus, potassium, boron, fluorine, sodium, cobalt, calcium, iron, organic acids such as citric, salicylic, tartaric, malic, succinic, flavonoids and pectins. It is thanks to the latter that toxins, radionuclides and heavy metal salts are actively removed from the body, which has a positive effect on health. Thanks to such a naturally rich composition, currant leaves can easily compete with any artificially created vitamin complex.

Currant leaves: medicinal properties of the plant

The medicinal properties of the plant are manifested in the treatment of a number of diseases:

1. As a vitamin remedy that strengthens the body, currant leaf can treat asthenia, vitamin deficiency, and anemia.

2. Its anti-inflammatory properties and antiseptic qualities are appropriate in the treatment of diseases of the stomach or intestines. The leaf is capable of killing pathogenic microflora that has settled and spreads in the digestive tract.

3. Masks, teas, compresses, baths based on currant leaves are effective for skin diseases.

4. The beneficial properties of the leaves remove uric acid during the treatment of rheumatism or gout.

5. The diuretic effect has a positive effect on cystitis, urolithiasis, and pyelonephritis.

6. Currant leaf actively fights viruses during viral epidemics and colds, strengthens the body's immunity.

7. Phytoncide in the leaves helps relieve the symptoms of tuberculosis, treat diseases of the upper respiratory tract, tonsillitis and bronchitis.

8. All the beneficial properties of currants are revealed in the treatment of cardiovascular diseases, eye problems, and liver problems.

9. The leaf is also useful for older people, especially in the form of tinctures. It strengthens the circulatory system, heart, blood vessels, prevents the development of sclerosis and maintains mental sobriety.

Powerful anti-inflammatory effect;

Cleansing and diuretic effect;

Diaphoretic and mild laxative;

Excellent antiseptic and tonic effect.

Black currant leaves: contraindications for use

Like any medications, blackcurrant leaves also have contraindications. You should not use the leaves in the following cases:

For thrombophlebitis, since regular use of medications based on currant leaf leads to increased blood clotting;

If there is increased gastric acidity, the leaf decoction will be contraindicated; it should not be used to treat peptic ulcers and inflammation of the duodenum;

Concentrated leaves in any form are contraindicated for pregnant women and nursing mothers to avoid allergic reactions and other side effects;

If you have an individual intolerance or allergy to the berry bush, it is better to consult your doctor first.

How to brew tea from blackcurrant leaves. Drink Recipes

Black currant leaves, which are part of teas, infusions, and decoctions, bring many benefits. In such drinks, not only all the properties of the plant are revealed to the maximum, but they are also preserved for a long time.

To brew leaf tea Black currant can be used both as a fresh plant and as prepared dry raw materials. To do this, you need to thoroughly chop the leaves and a portion of 1 tbsp. Pour boiling water over spoons. After this, the currants can be brewed with 0.5 liters of boiling water, and then drunk like ordinary tea. It will perfectly help you come to your senses with stomach and intestinal disorders, problems with the bladder, kidneys, and rheumatism.

An alternative to tea is a decoction, which is suitable for both indoor and outdoor use. To get it, you need 2 tbsp. Bring tablespoons of crushed currant leaves with 200 ml of water in an enamel bowl to a boil, and then leave to simmer over low heat for about 15 minutes. When the mixture has cooled, it must be strained - and the decoction is ready. It is suitable for normalizing blood pressure, improving the functioning of the cardiovascular system, and for viruses and infections. To do this, you need to drink it in small sips. In the form of lotions, such a decoction saves from skin diseases, rashes, and excess fat.

You can make an infusion from currant leaves, but it will require other herbs and berries that will complement and enhance the beneficial qualities of currants. You can take rowan berries, viburnum, rose hips, dried raspberries, casting lingonberries and strawberries and others. Depending on the included ingredients, each infusion will have its own purpose to eliminate certain ailments.

Leaf baths are very beneficial for the skin, they eliminate problems on it, give it firmness, elasticity, give a healthy glow, reduce sweating and fight unpleasant odor. For one bath you will need 500 g of dried leaves, pour 5 liters of boiling water over them and let them boil for 30 minutes. The finished broth should sit for 12–15 minutes, and then only it can be poured into the bathroom. The optimal regimen for taking such baths is once every 2 days for 15 minutes. Baths with currants will help restore impaired metabolism, eliminate eye diseases and dermatitis.

Blackcurrant leaves are a treasure trove of vitamins and minerals, they are rich in various essential oils, and they also contain a sufficient amount of tannins and phytoncides. With the help of currant leaves you can boost the immune system, strengthen the body, and get rid of colds. Blackcurrant leaves are rich in large amounts of vitamin C.

Composition of black currant leaf

Blackcurrant leaves contain many beneficial substances that are preserved even when using dry leaves of the plant.

Beneficial substances contained in black currant leaves:

Essential oils. They help with skin diseases, rheumatic inflammations, and are used to strengthen the immune system and in cosmetology.
Tannins. They have an anti-inflammatory and antiseptic effect, therefore they are effective against colds, infections and lesions of the gastrointestinal tract. They have tonic properties.
Phytoncides. They have a bactericidal effect and are therefore effective against diseases of the lungs and upper respiratory tract. Able to calm, relieve tension and stress, reduce blood pressure.
Antioxidants. Increases the body's resistance and immunity, slows down the aging process.
Manganese. Promotes normal functioning of the nervous system, normalizes brain function, improves metabolism, prevents the development of arthrosis, rheumatism, and cataracts.
Sulfur. Normalizes blood sugar levels, stabilizes the functioning of the nervous system, participates in the construction and strengthening of nervous, cartilage, and bone tissue.
Copper. Participates in almost all metabolic processes. Prevents the development of anemia, atherosclerosis, rheumatism, rickets, liver and gastrointestinal diseases.
Silver. It has a wide antibacterial and anti-inflammatory spectrum, helps prevent the development of cancerous tumors, and improves immunity.
Magnesium. Participates in immune processes, has anti-stress, anti-toxic, anti-inflammatory, anti-allergic effects. Useful for diseases of the heart, nervous system, poisoning and constipation.

The leaves of the bush contain a large amount of vitamin C - much more than in the blackcurrant berries themselves.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 g of edible portion.

Energy value Currant leaves (Vegetables and herbs) is 1 kcal.

Beneficial features

The beneficial properties of each product for the human body are determined by the substances predominant in their composition, the combination of vitamins and macroelements.

During the flowering of the bush, a record amount of vitamin C (260 mg%) accumulates in currant leaves. This is 1.5-2 times more than in the fruits of the crop, which is achieved due to the low content of enzymes that destroy ascorbic acid. Vitamin C contained in 100 g of product significantly exceeds the daily requirement of the human body (90 mg).

The organic compound regulates the process of blood clotting, reduces the permeability of vascular walls and suppresses the development of inflammatory processes. These properties are excellent for the prevention and auxiliary treatment of atherosclerosis, hypertension, vascular pathologies and viral diseases.

Vitamin C is not synthesized in the body, so it must be supplied steadily through food. The organic compound is easily destroyed by mechanical damage and improper heat treatment. Therefore, fresh currant leaves are used whole and placed only in boiling water.

Currant leaves differ in the content of polyphenolic compounds that is significant for the human body:

flavonols 2700 mg%;
free catechins 941 mg%;
condensed catechins 4414 mg%;
proanthocyanidins 2174 mg%;
bioflavonoids 7365 mg%.

These are strong natural antioxidants that suppress the development of free radicals, unstable oxygen molecules that oxidize and destroy healthy cells. Excessive formation of free radicals disrupts all biochemical processes in the body, promotes malignant transformation of connective tissue. Therefore, currant leaves are useful for the diet of people after treatment for cancer or with a hereditary predisposition to it.

The benefits of currant leaves for people who smoke, live in areas with a predominance of background radiation and in cities with polluted air are undeniable. Natural antioxidants resist toxic substances and help eliminate them from the body.

The leaves are the best antioxidant. Every day you need to consume 50 ml of a decoction of black currant leaves; this is one of the best preventive measures for influenza, colds, and acute respiratory viral infections.

Currant leaves contain an impressive amount of essential macroelements:

magnesium 370 mg%;
calcium 327 mg%;
potassium 178 mg%;
phosphorus 7.5 mg%;
sodium 2 mg%.

These minerals are responsible for the strength and growth of bones, the health of muscle mass and the motor function of the body.

The predominance of magnesium and potassium in currant leaves is especially useful for heart function and the prevention of heart attack. These macroelements strengthen the myocardium (heart muscle), regulate blood flow and restore heart rhythm.

In addition to the benefits, currant leaves can also cause harm to the body. The herbal component cannot be used in case of increased acidity of the body, acute gastritis and stomach ulcers, hepatitis. If you have chronic pathologies, it is important to consult a doctor before use.

The plant contains a lot of anthocyanins, so infusions and decoctions will help get rid of the damage. In addition to leaves, you need to use black currant. Eat at least 20 berries per day per day.

Infusions and decoctions of blackcurrant leaves are used as a rehabilitation remedy after surgery or other serious diseases.

Currant leaves are used for preventive purposes; with their help you can protect yourself from a malignant tumor. Medicines also help improve the condition of diabetes.

Decoction of currant leaves:

When used systematically and correctly, they have a high therapeutic effect during prevention and treatment:

bronchopulmonary diseases;
inflammatory and cold pathologies;
hypertension;
cardiovascular diseases;
atherosclerosis;
dysentery;
diabetes.

The plant component strengthens the immune system, visual functions, regulates the functioning of the liver and kidneys. Decoctions and infusions are used for daily cleansing of the skin, and lotions are applied to problem areas.. Such procedures suppress inflammatory processes in skin cells, a common cause of acne and systemic facial sepsis.

The drug is recommended to be used to improve vision; with its help, you can improve the functioning of the renal system and liver. An infusion of leaves improves the condition of the digestive system, and is used as a preventative against Alzheimer's disease.

Therapeutic baths

The anti-inflammatory properties of currant leaves significantly alleviate the manifestation of dermatitis and other skin diseases.

Currant leaf baths are used to treat:

all types of dermatitis;
prickly heat in children;
diathesis;
radiculitis.

A bath of currant leaves is an excellent way to nourish the cells of the skin, nails and hair with beneficial substances. It is a good alternative for many spa treatments for women.

Application

The beneficial properties of black currant are used to treat many diseases:

For anemia, vitamin deficiency, asthenia Black currant leaf is used as a general tonic vitamin.
For intestinal diseases or fishing rod leaf is used as an anti-inflammatory and antiseptic agent, as well as to destroy pathogenic microorganisms that have settled in the digestive tract.
For skin diseases They recommend teas, as well as masks, compresses and baths infused on the leaf.
In the treatment of gout and rheumatism The leaves help remove uric (and oxalic) acid.
For cystitis, pyelonephritis, urolithiasis The leaves are used for a diuretic effect.
For colds and viral diseases black currant leaf helps strengthen the immune system and also destroy harmful viruses.
In the treatment of sore throats, bronchitis, upper respiratory tract diseases, as well as for tuberculosis, the leaves are used for treatment, due to the high content of phytoncides.

For older people, infusions of black currant leaves are recommended to be taken regularly to strengthen the circulatory and cardiovascular systems, prevent sclerosis and maintain normal brain function.

Some medicinal properties of the plant allow it to be used as a prophylactic against the occurrence of tumors of various types.

A special feature of black currant leaves is the presence of vitamin C; it is used as one of the best anti-inflammatory, tonic, and antiseptic medicines. The leaves are used as a bactericidal agent.

Decoctions and infusions with blackcurrant leaves can be used both internally and externally. A bath with a decoction will help with skin diseases; it is the best remedy for rashes, diathesis, prickly heat, and irritations. Externally, it is recommended to combine blackcurrant leaves and string, this way you can quickly heal open wounds.

The leaves are used for culinary purposes; to do this, you need to dry them, chop them, and then you can add them to fish, meat, and soup. Also for canning, marinades, and pickling. It is important to use fresh leaves for preservation; young blackcurrant leaves are suitable for pickling.

Fresh leaves contain a large number of micro- and macroelements, so it is recommended to prepare decoctions from them; you can also use dry leaves.

Medicinal prescriptions

1. To make tea with blackcurrant leaves, you will need a tablespoon of the plant, first you need to chop them, add a teaspoon of tea, you can take black or green, you cannot use tea with flavors. Mix the teas and pour boiling water, 1 liter is enough. Leave for about 20 minutes. This way you can strengthen your immune system.

2. To prepare the infusion, you will need black currant leaves, berries, brew all 250 ml of boiling water. Cover the container and leave for about 4 hours. Drink 100 ml morning and evening. The medicine will help cure coughs, colds, and has an antipyretic and diaphoretic effect.

3. It is useful to drink juice made from currants; you must add honey. Drink morning, afternoon and evening.

4. To get rid of a sore throat and cure a sore throat, it is recommended to use blackcurrant juice; they are advised to gargle as often as possible.

5. You can normalize blood pressure using this recipe. You need to take: 30 grams of dry leaves, pour 500 ml of boiling water, you can add a little honey if there is no allergic reaction. Drink 100 ml three times a day.

6. A decoction of black currant leaves can cure cystitis, pyelonephritis, and urolithiasis. To prepare, you need to finely chop the leaves, pour boiling water over it, and leave in a warm place for about an hour. Strain and drink up to 6 times a day.

7. Antiseptic compress. The treatment procedure is recommended for those with oily, acne-prone skin. Dried currant leaves (20 g), chamomile flowers (30 g), sea buckthorn fruits (50 g) are poured with boiling water (1 l) and exposed to a water bath for 20 minutes. Cool and filter. A gauze cloth soaked in the broth is applied to the face for 10-15 minutes. The recommended course of treatment is 5 days.

8. Face mask. Chopped fresh leaves (6 pcs.) and curdled milk (150 ml) are thoroughly mixed and squeezed through gauze. The nourishing mixture is applied to the face and left for 20 minutes. In winter, an infusion of dry raw materials can be used as a component. The mask lightens pigments, evens out complexion, and has a softening effect.

9. Infusion

Infusions from black currant raw materials are made with the addition of other berries or herbs, whose beneficial properties complement the qualities of the leaf.

Add: viburnum and rowan berries, strawberry leaves, rose hips, dried raspberries, lingonberry leaves, etc.

Each of the infusions has its own medicinal properties and is used to treat many inflammatory processes in the body.

10. Baths

Herbal baths are good for the skin: they give it elasticity, firmness and shine, treat problematic skin, help reduce sweating and eliminate unpleasant odor.

Recipe: Leaves (in the amount of 500 g) pour boiling water (5 l) and boil for half an hour. Let the broth stand for about 12 minutes, and then pour it into the prepared bath. It is recommended to take a bath once every two days, for 12-17 minutes.

This bath is also used for metabolic disorders, as well as for the treatment of dermatitis and infectious eye diseases.

Currant leaves are used not only for medicinal and cosmetic purposes. Their extraordinary aroma makes them an excellent addition to salads and hot dishes. The leaves are also indispensable for preserving vegetables. The high content of phytoncides in their composition protects products from decay during long-term storage.

What are the benefits of tea with currant leaves?

In addition, the benefits of currant leaf tea include the following:

it reduces the risk of cancer;
reduces the likelihood of developing Alzheimer's disease in old age;
helps lower blood sugar levels, indicated for diabetics;
has a beneficial effect on the cardiovascular system;
stimulates the gastrointestinal tract;
maintains visual acuity;
helps to recover faster during the rehabilitation period after operations;
removes excess fluid from the body.

A decoction of currant leaves is also used externally - lotions and compresses are made with it to treat various skin ailments.

What harm can come from tea with currant leaves?

Like any other herbal product, currant leaf tea can cause allergies, so people prone to this disease should exercise caution. Everyone else is advised to drink no more than 5 cups of the decoction per day, as it can cause excessive urination and dehydration, as well as exacerbation of chronic kidney disease. The drink is absolutely contraindicated for people suffering from gastritis, stomach ulcers, hepatitis, and thrombophlebitis.

How to brew blackcurrant leaf tea for maximum benefits?

Use in cooking

In cooking, the leaves of the plant are not used as often as the berries. The leaves can be added when pickling vegetables. Not only cucumbers and tomatoes are preserved, but also currant leaves, which are then served as an independent dish or as an addition to salads, meat and fish dishes. Currant leaves are thoroughly washed, placed in a jar and filled with brine with 300 g of salt. Canned currant leaves are covered with linen cloth and stored in the refrigerator.

Currant leaves can be brewed as tea. A fragrant and healthy drink made from currant leaves is very popular in our country. Both fresh and dry leaves are used for tea, sometimes currant branches are also added. In order to brew one serving of this fragrant drink, it will be enough to take 2 tbsp. l. crushed leaves of the bush and pour a glass of boiling water over them, after 15 minutes the tea will be ready. To improve the taste of the drink, you can drink it with currant or other jam; if desired, you can add a little honey or a slice of lemon.

Currant leaves can be used for making homemade wines and liqueurs. Wine from blackcurrant leaves is prepared in this way: 70 pieces of fresh leaves are crushed and poured with vodka (150 ml), the mixture is left in the refrigerator for 4 days. Then red wine (0.7 l) and sugar (300 g) are added to the mixture of vodka and currants, everything is thoroughly mixed and left to infuse for 10 days, then the wine is filtered and bottled.

Currant leaves are great for making fruit vinegar. For this purpose, the leaves are placed in a glass jar and filled with cold water and 100 g of sugar. The jar is covered with gauze and left for 2 months, and then the resulting vinegar is filtered.

Collection and storage

Currant leaves will be useful only if properly prepared. The leaves are collected during currant flowering, when the content of vitamins and macroelements reaches its maximum. Collection is carried out at minimal ambient humidity.

To do this, choose a day without precipitation, a period between 10-12 hours, when the morning dew dries. Pluck off whole leaves of young shoots without signs of disease. Dry on the surface of the fabric in a dry and ventilated area without exposure to sunlight..

It is best to store dried currant leaves in a closed glass jar.

Store the product in tight fabric bags or glass jars, closed with a lid. The beneficial properties of raw materials are preserved for 2-3 years.

Despite the huge potential of healing and beneficial properties for the human body, currant leaves are unfairly pushed aside. This can be explained by the easy availability of raw materials and the lack of complete information about the amazing plant component. Therefore, it is important to take a closer look at the modest plants around us, the names of which are often mentioned in the composition of expensive creams and medicines.

Contraindications

It is prohibited to take all medications for thrombophlebitis. You should not overuse blackcurrant leaves, as they may increase blood clotting.

You should not take a decoction based on black currant if you have increased gastric acidity, peptic ulcer disease, or inflammation in the duodenum. Fresh berries are useful for liver diseases and hepatitis.

Large quantities of medications should not be taken during pregnancy or breastfeeding, they lead to side effects and various allergic reactions.

So, from blackcurrant leaves you can make tea that strengthens the body. The leaves are a healing agent; they contain tannin, essential oil, phytoncides, and vitamins. It is recommended to use the drug for gastritis, heart and vascular diseases, and gout. This is one of the best antiseptic, tonic, anti-inflammatory, diuretic medicines. Improves metabolic processes, has a diaphoretic and diuretic effect.