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People believe that radish horseradish is not sweeter, although they are the closest botanical relatives. The most common vegetable crop is horseradish, or country horseradish, as it is also called. It is valued for its powerful root and for its nutritional and medicinal properties.

Horseradish leaves, oblong and shiny, are used for pickling and other preservation of various vegetables. The root is used to prepare spicy seasonings for meat and fish dishes, especially for jellied meat; It is used raw and boiled, it is salted, pickled and even dried for future use in the winter.

Horseradish, herbaceous plant, came to us from ancient times - it was known as a spicy food seasoning one and a half thousand years BC and is in the same family with radish, radish, mustard and watercress. How to cook horseradish at home, what dishes does horseradish go well with, and what recipes are optimal? These questions will be answered in this article!

All parts of this plant contain mineral salts, vitamins, phytoncides, essential volatile substances, enzyme lysozyme. Allyl (mustard) oil and glycoside sinigrin are responsible for the specific smell and pungent burning taste of horseradish roots. Horseradish roots are harvested in late autumn, when they have the maximum of their beneficial properties, including medicinal ones.

Crushed horseradish root, its juice and aqueous dilutions help enhance secretion hydrochloric acid in the stomach, which contributes to the treatment of gastritis with low acidity. In this regard, horseradish is used as a means of stimulating appetite and improving digestion. And also in the treatment of kidney stones and difficulty urinating.

Traditional medicine recognizes the effectiveness of using horseradish for dropsy, malaria, anemia, vitamin deficiencies, diseases of the upper respiratory tract, colds, menstrual irregularities, muscle pain in the lower back and back, sacrolumbar radiculitis and rheumatism. Until now, the medicinal properties of horseradish are recognized as effective for inflammatory processes in the throat, ears, and even for the treatment of old ulcers and purulent wounds. For headaches, it can be used in the form of compresses from the grated root.

It is possible to use fresh horseradish paste in for cosmetic purposes when removing freckles and dark pigmentation on the skin. It is recommended to use horseradish to treat injuries, including sports ones. They suggest including it in a health-improving diet.

However, horseradish also has contraindications, for example, it is better to avoid ingesting horseradish during periods of exacerbation of inflammatory diseases gastrointestinal tract, kidneys or liver.

How to choose and cook horseradish?

Horseradish roots harvested or purchased on the market are first soaked for a short time in cold water, then wash thoroughly, remove the outer skin, grind it in a way that is accessible and convenient for you: grate it, put it in a meat grinder; chop, after cutting into slices with a knife, using a blender. But with any method, you have to protect the mucous membranes of the nose and eyes from its pungent ethereal smell. Some people grind horseradish roots on an open balcony, others use plastic bag twists on a mechanical meat grinder, leaving a hole only for rotating its handle. But you still have to shed a tear over the chopped horseradish, although it’s worth it.

To soften the too pungent taste of horseradish and preserve its pleasant aromatic characteristics, it is combined with grated vegetables, fruits and berries or their juice, sour cream and mayonnaise.

1. How to cook horseradish according to the folk recipe “Gorloder”

Chopped horseradish adds a special spiciness to the cold vegetable appetizer made from tomatoes, which does not require storage in heat treatment, which is valuable for preserving natural vitamins and mineral salts.

Ingredients:

ripe fleshy tomatoes - 6-10 parts;
fresh garlic - 1 part;
fresh horseradish - 1/4 part;
table salt - a little stronger than to taste.

Peeled horseradish, garlic and, better yet, tomatoes are also chopped, seasoned to taste - preferably at the limit of taste, with salt. Mix the resulting vegetable mass thoroughly, put it in small jars under a screw, pre-washed, sterilized and dry, close the lid and store in a dark and cool place. Eat as a cold sauce or snack.

2. Homemade horseradish recipe with mayonnaise

It’s hard to think of a more appetizing seasoning for fish, meat or soups, but prepare hern with mayonnaise according to homemade recipe easy and simple.

Ingredients:

crushed horseradish root - 100 grams;
any mayonnaise - 200 grams.

Mix the horseradish prepared according to all the rules and crushed in a suitable container with mayonnaise until smooth and, placing it in small glass jars under a screw, previously sterilized and dry, close tightly with clean lids and place for storage in a cold and dark place. Experience shows that such a sauce is stored for a long time and does not lose nutritional value, specific pungency and aroma. Good for meat and fish dishes, especially jellied meat.

3. Spicy pickled horseradish recipe

It would seem that you can buy such horseradish in almost any grocery store in the grocery department, but experts say that homemade horseradish marinated and piquant and tastier than store-bought.

Ingredients:

chopped horseradish - 150 grams;
fresh lemon juice - 1/4 lemon;
boiled cooled water - 1/4 cup;
table vinegar 9% - 2 tablespoons;
table salt - 1 teaspoon;
granulated sugar - 1 tablespoon.

Mix horseradish root, crushed according to all the rules, with water and lemon juice and leave it to brew for a day. After these days, season the horseradish infusion with the remaining ingredients: salt, sugar and vinegar - stir and store in the refrigerator. Serve as hot seasoning to various meat and fish dishes and smoked meats.

4. How to cook horseradish with apple according to a country recipe

Horseradish seasoning with apple can add wonderful taste sensations when eating the most different dishes. It is appropriate with boiled meat, fish, sausage products, ham and, of course, jellied meat.

Ingredients:

chopped horseradish root - 3 tablespoons;
ripe fresh apple - 4 pieces;
drinking water - 60 milliliters;
fresh lemon juice - 1 teaspoon;
granulated sugar - 1 teaspoon;
butter - 1 teaspoon;
lemon zest - 0.5 lemon.

Place the apples, peeled, cored and cut into pieces, into a saucepan, add lemon zest and sugar, add water and simmer over low heat until the apples are soft. Place the apples in a blender, chop and mix with grated horseradish, season with lemon juice and butter. This sauce is good both warm and cold.

5. Original horseradish salad recipe

Their horseradish salad deserves to be constantly in your refrigerator in the winter, especially because all types of smoked meats, any ham and boiled pork or grilled beef steak taste delicious with it.

Ingredients:

fresh horseradish root - 4 pieces, 30 centimeters long and 2 centimeters in diameter;
chopped fresh beets - 2 tablespoons;
cold boiling water - 2 tablespoons;
fresh lemon juice - 0.5 teaspoon;
table salt and citric acid powder - to taste.

Preparing horseradish salad according to the original recipe is quite simple; for this you need to mix chopped peeled horseradish with finely grated beets and water. Leave for 1 day, after which add salt and salt to the salad. citric acid and stir. You can dilute too thick horseradish seasoning cold boiled water. This salad with horseradish is stored well and for a long time in a cold and dark place in a glass container under a tight lid.

Horseradish is an original Russian product that has been grown in Russia for a long time. The root of this plant serves as a seasoning for meat dishes, as it has a piquant taste and beneficial properties.

Thanks to this, horseradish is used in medicinal purposes many diseases. This plant its beneficial properties have a beneficial effect on reproductive function men.

Horseradish is best consumed fresh, since in this case it contains the maximum full complex minerals, vitamins and microelements.

Horseradish root has pungent odor and pungent taste. Therefore, it is most often used as a spice. The peculiar smell of the root is extremely useful for viral and respiratory diseases.

Useful properties of horseradish

Horseradish contains a complete complex essential microelements, therefore it has beneficial properties.

100 g of root contains the following substances:

Proteins - 2.5 g.
Carbohydrates - 10.2 g.
Fats - 0.5 g.
Fiber - 2.7 g.
Essential oils and organic acids - 0.3 g.
Vitamins A, E and group of vitamins B.
Nitrogen substances.
Mineral salts: potassium, phosphorus, calcium, sodium, magnesium, manganese, copper, iron, sulfur, mustard oil.
Vitamin C. The amount of this vitamin is 5 times higher than its content in lemons and oranges.
Ascorbic acid. Its content in horseradish is greater than in black currant berries.
Phytoncides are volatile substances that kill pathogenic bacteria.
Mustard oil, which helps improve appetite.

To save beneficial properties damn, it needs to be stored properly. It is kept fresh and juicy for a long time in the cellar, sprinkled with sand. Also, this root vegetable can be stored in glass jars, after drying and crushing it.

The beneficial properties of horseradish are priceless. The plant helps improve digestion, has an expectorant, bactericidal and choleretic effect. Horseradish copes well with colds, as well as diseases of the liver, bladder, and rheumatism.

For sore throat and sore throat, it is good to gargle with diluted root juice. The bactericidal substances contained there relieve inflammation and strengthen the immune system. Therefore, it is useful to take horseradish juice tincture for prevention. colds in the autumn-winter period.

An infusion of horseradish gruel is remedy for inflammation of the gums, treatment of purulent wounds. To do this, pour 100 g of chopped root with 2 glasses of wine and let it brew. Take 2 times a day, 1 tbsp. l.

However, there are also restrictions on the use of this product. Horseradish is contraindicated for people with inflammatory diseases of the gastrointestinal tract, liver, kidneys, or high acidity of the stomach. The use of this product is prohibited for pregnant and lactating women.

All self-medication methods should be carried out only after consultation with a doctor. Only a doctor can correctly determine the diagnosis and identify all contraindications to the use of even such a useful product.

Horseradish - a product for men

This plant has all the beneficial properties necessary for men's health. Horseradish infusions increase male potency and improve sexual function. Horseradish root is an excellent aphrodisiac.

There is an excellent recipe for making a tincture for men. To do this, you need to take 0.5 kg of root vegetables, peel them and pass them through a meat grinder. To obtain a finer fraction, the pulp can be passed through a meat grinder again or crushed in a blender. This mixture should be placed in a three-liter saucepan and add 1.5 liters of warm boiled water. Leave the tincture with the lid tightly closed for a week in a cool, dark place.

Add 0.5 kg of honey and juice of 3 lemons to the resulting mixture. Then let it brew again for a week. At the end of this time, shake the infusion and start taking 1 tbsp. l. before meals 2 times a day. However, we must remember the contraindications discussed above.

Horseradish is an excellent alternative to Viagra. Regular use of this product, in the absence of contraindications, is very beneficial for the male body.

Men often suffer from early hair loss. To get rid of this problem, you need to rub horseradish root juice into your scalp every day. Only the juice must be diluted with boiled water so that there is no strong burning sensation.

Horseradish - an indispensable tool for the treatment of urological diseases in men. It is a good diuretic, which improves performance urinary system. To do this, you need to drink 1 tsp in the morning. horseradish juice diluted with water.

Men who have sedentary jobs often suffer from the disease sciatic nerve. In this case, compresses made from horseradish gruel and massages that develop connective tissues and relieve them of stagnation.

With low acidity, horseradish juice is an excellent remedy, increasing the production of hydrochloric acid and increasing appetite.

Root juice promotes the formation of blood cells. This product effective in the treatment of joints, radiculitis and arthritis. For external treatment, it is recommended to apply grated horseradish paste to sore spots. These compresses are applied for 10-15 minutes, and then washed with water and lubricated with cream.

In Israel, scientists have developed a theory according to which the ability of horseradish to destroy cancer cells. In the UK, a vaccine based on plant molecules has even been discovered that prevents this terrible disease.

As you know, men love meat spicy dishes. Therefore, horseradish is one of the favorite seasonings on the table.

Both the leaves and the root of this crop are used in cooking. Housewives often put lettuce leaves in rolls with cucumbers, tomatoes, and zucchini. Horseradish is a natural preservative, so the brine does not become cloudy or moldy.

Traditional horseradish recipe beet juice will never lose its popularity. To prepare it you will need:

Grind the raw beets on a grater and squeeze the juice out of the pulp. You need to get 150-200 ml of beet juice.
Take 300 g of root vegetables, peel them, wash and chop them. Last action can be done in a blender, meat grinder or grater.
Place the resulting pulp in a glass jar and pour in the beet juice. If the composition turns out to be thick, it can be diluted with boiled water.
Add salt to the jar with horseradish - 1 tsp. l., sugar - 1 tbsp. l. and juice of 1 lemon.

The seasoning is ready. Store with the lid tightly closed in the refrigerator.

There is a recipe for making adjika with horseradish. By the way, to improve sexual function men just need to use plant foods red. All the ingredients of this adjika are simply a treasure trove for men’s health. The recipe for making adjika is simple. For this you will need:

Tomatoes - 2.5 kg.
Ratunda pepper - 0.5 kg.
Garlic - 250 g.
Horseradish root -250 g.
Red hot pepper - 250 g.
Apple or wine vinegar - 1 cup.
Sugar - 1 glass.
Salt - 100 g.

All components should be ground in a meat grinder, mixed and placed in glass jars. Containers with contents should be tightly closed and stored in the refrigerator.

Along with the wonderful taste qualities, horseradish promotes weight loss and removal of toxins. To do this, you need to chop 100 g of root vegetables, add 2 tbsp. l. honey and juice of half a lemon. Take this mixture 1 tsp. before meals 2 times a day. Keep this composition Refrigerate for no more than 3 days.

Horseradish perfectly complements fish, meat dishes and snacks. Grated root with such a unique taste is added to mustard, sauces, marinades, and dressings. In Japan, the grated root is often preferred to expensive wasabi sauce and eaten with sushi. And the beneficial properties of horseradish make it an indispensable product on the table.

Photo of leaves of the medicinal plant Horseradish

Horseradish - medicinal properties of leaves, roots

Horseradish — folk remedy, which increases appetite, to improve the functioning of the digestive tract, for edema, diseases of the kidneys, bladder and liver, as an expectorant for inflammation of the upper respiratory tract.

Latin name: Armoracia rusticana.

English name: Horseradish.

Family: Cruciferous - Brassicaceae.

Common names: peasant mustard, meat grass, pepper root, forest radish.

Pharmacy name: horseradish root - Armoraciae radix.

Horseradish parts used: root.

Botanical description: The thick root of this perennial plant is very long, rolled, sometimes radish-shaped. The basal leaves are large, long-petiolate, oblong, serrated along the edge; the upper ones are sessile, lanceolate-linear. White flowers are collected in a panicle. Swollen oval pods develop from them. Horseradish blooms in June - July.

Habitat: horseradish comes from countries Southern Europe, in Germany it is grown as a vegetable crop. Besides medicinal use Horseradish is very popular as a side dish for meat and as a spice. In the wild state, it is usually found only as introduced from cultivation.

Photo of the medicinal plant Horseradish

Collection and preparation: Long horseradish roots can be collected from September to spring. They are dug up and usually consumed fresh. And in order to preserve it longer, they are covered with a layer of earth in a cellar protected from frost.

Active ingredients: all parts of horseradish contain essential oil, having a sharp specific smell and taste. Fresh root juice contains the protein substance lysozyme, which has antimicrobial activity, ascorbic acid (0.25%), thiamine, riboflavin, carotene, fatty oil, starch, carbohydrates (74%), resinous substances. Found in leaves ascorbic acid(0.35%), carotene, alkaloids; the seeds contain fatty oil and alkaloids. There is a lot of horseradish in the roots mineral salts(potassium, calcium, magnesium, iron, copper, phosphorus, sulfur, etc.). The yield of essential oil from the roots after fermentation is 0.05%, its main integral part is allyl mustard oil. In addition, the essential oil contains phenylethyl and phenylpropyl mustard oils.

Horseradish root included in the drug Easy Breathing, produced by international standard GMP quality for medicines.

Horseradish root is included in the preparation " Easy Breathing»

Nutritional value table for 100 horseradish

Table 1. 100 grams of horseradish contains:

Horseradish - beneficial properties and uses

In Ukraine and Russia, horseradish has long been widely used in folk medicine. The root juice has pronounced antibacterial properties, used for the flu, for rinsing the mouth and throat for sore throat, tonsillitis, toothache, it is placed in the ears for inflammation and purulent discharge. Fresh horseradish juice and its aqueous dilutions increase the secretion of hydrochloric acid in the stomach and are effective in the treatment of anacid gastritis (horseradish consumption is dangerous for inflammatory diseases of the digestive tract, liver and kidneys). The experiment showed that an aqueous decoction of horseradish has a positive effect in the treatment of dysentery, liver diseases and giardiasis, as well as hypertension. Because of high content in all parts of the plant for vitamin C, horseradish is used as aid in the treatment of viral hepatitis. The root, boiled in beer with, is used for dropsy.

Medicinal properties of horseradish

Horseradish leaves are applied to sore spots for radiculitis.
Externally used in grated or cut form as a distracting agent.
Horseradish root is strong antibiotic and kills many types of bacteria, while being a fairly strong diuretic.
Horseradish root infusion is also used as an effective cosmetic product.
An aqueous infusion of horseradish roots is used for washing, compresses, rinsing during inflammatory processes and for healing old purulent wounds and ulcers.
At clinical studies It has been established that horseradish juice and infusion increases acidity gastric juice and can be successfully used for gastritis with normal or low acidity.
Patients with stool problems and colitis should know that horseradish enhances intestinal motility, and this contributes to better and timely release.
Horseradish juice has a calming effect on the smooth muscles of the intestines and can relieve intestinal cramps and relieve pain.
Horseradish juice diluted with water (1:1) is used to gargle the throat and mouth for sore throats.
Freshly squeezed horseradish juice, gruel from the root or infusion of water 1:10 is used as an appetite enhancer and also as an antiscorbutic.

The use of horseradish in folk medicine

In folk medicine, horseradish was used as a means of increasing appetite, to improve the functioning of the digestive tract, for edema, diseases of the kidneys, bladder and liver, and as an expectorant for inflammation of the upper respiratory tract. For scurvy, tendency to bleed, physical and mental exhaustion, malaria, tincture of horseradish roots was used internally, and the gruel in the form of a compress as a local irritant and distracting agent (somewhat weaker than mustard), used externally for radiculitis, gout, rheumatism, as well as for the treatment of purulent wound No wonder in Russia there was a decree of Peter the Great, according to which every farmstead should have a quarter of horseradish vodka, especially for those people who are busy physical labor. Lotions with grated horseradish are used for bruises and fungal infections of the skin.

All of the above, we add that horseradish is considered an exceptionally good cough remedy. Finely chopped or ground horseradish is mixed in equal proportions with sugar or honey and given when coughing 2-3 times a day, a full teaspoon. It is also used for diseases of the kidneys and bladder. Grated horseradish is given to rheumatic patients, freshly grated horseradish gruel is used in compresses for headaches (placed through a scarf on the back of the head), in compresses on the cheek for toothache. It is used as a remedy for freckles (smeared on the face), placed on the chest during attacks of asthmatic cough. But be careful: horseradish is very irritating to the skin. All these pasty compresses should be kept for no more than 5-10 minutes. Horseradish is rarely used against gastrointestinal ailments.

Horseradish flower tincture recipe

The flowering arrow of horseradish collected on the old Moon is finely chopped and loosely placed in a jar or bottle up to the shoulders, then filled with 40-degree alcohol or vodka. Infuses for 9 days, no need to strain. Take 1 teaspoon diluted in a glass of liquid. It is better to add the tincture to the decoction medicinal herbs, which in at the moment the patient is being treated. This tincture can be used externally, lubricating the entire body after a bath, bath, or shower. Used in treatment oncological diseases, as well as for their prevention.

Photo of the leaf and root of the medicinal plant Horseradish

ATTENTION!

Self-medication is dangerous! Before treating at home, consult your doctor.

Horseradish treatment

Allergy. Grate horseradish root, squeeze, 1 tbsp. mix a spoonful of horseradish juice with 1 tbsp. spoon of sour cream, let stand for 1-2 days. At night, wash your face and rub the prepared mixture into your facial skin. Place fabric on the pillow. so that there are no stains left on the pillowcase. Carry out the procedure 2-3 times.
Acne(acne). Grate horseradish root and squeeze. Mix 1 tbsp. spoon of horseradish juice with 1 tbsp. spoon of sour cream. Let the mixture sit for 1-2 days. At night, wash your face and rub the prepared mixture into your facial skin. Place fabric on the pillow. so that there are no stains left on the pillowcase. Carry out the procedure 2-3 times.
Angina. Grate the horseradish root, squeeze out the juice, dilute 1:3 with boiled water and gargle throughout the day.
Angina. Grate 1 peeled horseradish root or pass it through a meat grinder, mix with 1 tbsp. spoon of honey and leave for 12 hours. Strain. Take the resulting liquid 1 tbsp. spoon 3-4 times a day before meals.
Arthritis of the joints. Grate fresh horseradish roots on a coarse grater, steam in hot water over low heat, place on a canvas cloth, which is also moistened in the broth, and apply to the sore spot.
Heart disease. Mix 1 teaspoon of grated fresh horseradish root with honey, bringing the total volume to 1 tbsp. spoons and eat 1 hour before breakfast. The course of treatment is 1 month.
Joint pain. Pass 1 kg of horseradish through a meat grinder, add 4 liters of water, boil for 5 minutes. Cool the broth and add 0.5 kg of honey to it. Keep refrigerated. Drink one glass at a time until the mixture runs out. Treatment is carried out 2 times a year - in spring and autumn.
Joint pain. Scald a fresh leaf of horseradish with boiling water and apply to the sore spot, on top - parchment, linen cloth and a warm scarf. Apply the compress overnight.
Freckles. 1 tbsp. pour a spoonful of crushed horseradish roots into a glass of cold boiled water and leave for up to 4 hours. Strain and use the infusion to wipe the skin of the face.
Pneumonia(pneumonia). Grated horseradish roots are mixed with an equal amount of honey. After 4 hours of infusion, take 1 tbsp. spoon 3 times a day, washed down warm water.
Sinusitis. Breathe in the vapors of grated horseradish root for a few minutes. Dilute horseradish juice with water in a 1:1 ratio and drop it into the nose 2 times a day.
Hepatitis. Grate 4 tbsp. spoons of horseradish, mix with 1 glass of milk, leave on the stove, without bringing to a boil, for 5 minutes, strain. Drink the infusion little by little for several days until improvement occurs.
Hepatitis. Pass 100 g of horseradish root through a meat grinder, pour in 350 ml of boiling water, cover with a linen napkin. After a day, strain and add 1 teaspoon of sugar or honey. If you get a very saturated solution, dilute it with water. Take 1 tbsp warm. spoon 20-30 minutes before meals.
Deafness. Grate 3 g of horseradish and add 5 g of salt, leave until juice appears. Place 2-3 drops in the ear at night.
Flu. Grate the peeled horseradish root or pass it through a meat grinder, mix with 1 tbsp. spoon of honey and leave for 12 hours. Strain. Take the resulting liquid 1 tbsp. spoon 3-4 times a day before meals during the flu.
Diseases, liver pain. Grate the horseradish root on a fine grater (using a meat grinder is not suitable). Fill half the jar of grated horseradish with boiling water, close the lid tightly and turn over to check for leaks. Cool. For the treatment of the liver 2 tbsp. Mix spoons of horseradish infusion in 100 g of cold water, take before meals 3 times a day. The course of treatment is 10 days, then, depending on how you feel, less often.
Stones in gallbladder . In June, pick horseradish leaves and fill 6 liter jars with them, pour vodka to completely cover the leaves. Close the lid and place on the bottom shelf of the refrigerator for 7 days. Drink 1 tbsp. spoon half an hour before meals 3 times a day.
Liver stones. Grate 4 tbsp. spoons of horseradish, mix with 1 glass of milk, heat to a boil (but do not boil), leave for 5 minutes, strain. Drink the infusion throughout the day.
Treatment of fractures. Grate fresh horseradish roots, steam in hot water over low heat, without bringing to a boil. Then put the hot mass on a linen cloth, also moistening it with the broth, and apply it to the sore spot. If you only have dry horseradish root, you need to chop it and steam it thoroughly.
Giardia. Wash 2-3 horseradish roots thoroughly, cut off the thin roots, and cut into small chips with a knife. Pour the resulting mass into 1 liter of cold boiled water, close the lid tightly, leave for three days at room temperature, strain. Mix the resulting infusion with honey in a 1:1 ratio. Leave the mixture again for 3 days in a tightly sealed jar at room temperature, shaking occasionally so that the honey dissolves completely. Take on an empty stomach three times a day: for children - 0.5 teaspoon, for children - 1 dessert spoon, for adults - 1 tbsp. spoon.
Treatment regimen: take the composition for 10 days, take a break for 10 days. For the complete disappearance of Giardia, 3 such courses should be carried out.
Giardia. 1 tbsp. pour a spoonful of pureed horseradish into 1 cup of boiling water, boil for 5 minutes, strain. Drink half a glass before meals 3 times a day.
Giardia. Drink horseradish juice 1 tbsp. spoon, and for children 1 dessert spoon.
Malaria. Roasted coffee (finely ground) - 3 teaspoons, grated horseradish - 2 teaspoons. Decoction recipe: pour 2 cups of boiling water over the mixture, cook for 20 minutes, strain. Drink half a glass 2 times a day. Course: 3-4 days.
Mastopathy
Urolithiasis. 1 tbsp. pour a spoonful of grated horseradish into 1 glass of boiling milk, leave for 5-10 minutes in a warm place, strain. Drink during the day.
Runny nose. Grated horseradish - 150 g, juice of 2 lemons. Take 1/2 teaspoon daily in the morning and afternoon, without drinking water for 30 minutes.
Gastrointestinal tumors. Pour 10 g of crushed horseradish root into a glass of cold boiled water, leave for 6-8 hours, strain and take 1 tbsp of infusion. spoon 3 times a day before meals.
Osteomyelitis. For osteomyelitis and small fistulas, horseradish can be used as a folk remedy. Recipe: grate it on a fine grater and apply to the fistula. It will burn a lot. To avoid burns, keep for no more than half an hour.
Cleansing the body. Place three branches of horseradish (the entire top of the plant with flowers) in a liter jar, add vodka or moonshine, leave for a week. The infusion turns out green. Drink 30 g in the morning and evening before meals. This remedy cleanses the lungs, liver and stomach well.
Age spots. 1 tbsp. pour a spoonful of crushed horseradish roots into a glass of cold boiled water and leave for up to 4 hours. Strain and use the infusion to wipe the skin of the face.
Wounds(processing, healing). Wash 200 g of fresh horseradish leaves, dry, grind through a meat grinder and pour 1 liter of boiled water at room temperature. Place the resulting mass in a container with a tight-fitting lid and place in a cool place for 12 hours. Stir occasionally. When the infusion is ready, strain it. Use this remedy to wash old purulent wounds and ulcers.
Rheumatism. 70 g horseradish roots, grate, pour 0.5 cup olive oil. Leave the mixture for 2 hours, then put it in a gauze bag and lower it into a bath of warm water. Take a bath for 20 minutes. Then accept warm shower to remove oil from the skin. The treatment procedure is recommended to be done daily at night for 2 weeks.
Remedy for baldness in men and women. Rub horseradish juice into your scalp.
Cholecystitis. Pour a glass of grated horseradish roots with 4 cups of boiling water. Leave for a day in an enamel bowl. Keep refrigerated. Drink 50 g of infusion, adding sugar, 3 times a day 15-20 minutes before meals.
Heel spur(relieves pain). Mash a horseradish leaf a little in your hands to make it juicier, put it in a sock under your heel and walk with it. When the leaf turns to mush, change it. Do this until the pain goes away. After 5 days there is improvement.
Heel spur(treatment). Apply finely grated horseradish to the heel (the paste should not get on other areas of the skin!). Cover the top with plastic wrap, secure with a bandage, and put a wool sock on top. Do the procedure at night. 3 procedures may be enough to cure.

Use of horseradish in cooking

Horseradish is most widely used as a spicy-flavoring additive in cooking, where fresh grated or chopped roots and leaves are used; as a spice for pickling and pickling cucumbers, tomatoes, mushrooms, and for pickling. The roots are used to prepare the seasoning of the same name, and also as part of more complex mixtures, for example, horseradish or kvass with horseradish.

Horseradish, mixed with other ingredients, has long been an indispensable seasoning for jelly and fish aspic, as well as cold boiled meat. Horseradish is served with fried meat, sausages, smoked meat, ham, fatty pork, boiled beef, tongue and roast beef. Added to various mayonnaises, cottage cheese, yogurt, sauerkraut, and other vegetables. These mixtures are served with fried and boiled meat, fish, and cold appetizers.

Freshly grated horseradish or horseradish sauce with softening additives is a favorite seasoning for meat dishes. It is especially good with beef and pork as cold appetizers. It is also served with fatty sausages. In France boiled beef with horseradish sauce - an indispensable holiday dish.

A mixture of grated horseradish with sour cream or with serves as a good seasoning for fish, especially carp, cod, eel and salmon.

Side effect. All sharp substances irritating the skin and mucous membranes, in large quantities harmful. When too frequent use horseradish as a medicine or in the form of a seasoning can be expected inflammatory processes kidneys or gastrointestinal tract. Be careful when rubbing horseradish: your eyes may become inflamed!

Contraindications. Preparations with horseradish are contraindicated for stomach ulcers, gastritis with a high level of acidity. Avoid using horseradish when kidney diseases inflammatory in nature, with edema, renal in nature.

Last exchanged for Tuesday, 31 December 2013 23:54 Week, 07 Nov 2010 09:23

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Horseradish

herbaceous perennial plant up to 120 cm high. The root is many-headed, thick, fleshy, whitish, branched. The basal leaves are long-petiolate, round, oblong or lanceolate. The flowers are in multi-flowered racemes, the corolla consists of 4 white petals.

The fruits are oblong-oval pods, the seeds are red-brown. It blooms in the second year after planting in May or June.

ANGINA
Grate the horseradish root and mix it with honey in a 1:1 ratio. Take 2 teaspoons 1 hour before breakfast. Stir the mixture before use. The course of treatment is 1 month. If you experience discomfort, reduce the dose. After 2 months, the course of treatment can be repeated.

SCURVY
Pour 1 teaspoon of grated horseradish root with 1 glass of beer or dry grape wine, leave for 24 hours, shaking occasionally, strain. Take 1-2 teaspoons 3 times a day before meals.

BRONCHITIS
Grate the horseradish root and squeeze out the juice. Soak a cotton cloth with juice and place it on the chest close to the throat. Pre-lubricate the skin with vegetable oil. After the compress, wrap yourself up and do not leave the house for 5-6 hours (it’s better to do it at night).

FRECKLES
Grate the horseradish root and add vinegar in a ratio of 1:5, leave in an airtight container (or in a thermos) for 1 week, strain and dilute with water 1:1. Soak napkins in the infusion and apply them to the face for 5 minutes daily or every other day.

SINUSITIS
Fill the bottle with grated horseradish gruel, fill it to the top with wine vinegar, seal and leave for 10 days, shaking daily. Sniff the infusion every hour for 5 minutes, and in the evenings make compresses on the forehead and back of the head for the whole night. You should sleep without a pillow. The course of treatment is 5 days.

HEADACHE
Sniff grated horseradish.

FLU
Grate the horseradish and close it tightly in the jar for 15 minutes, then open the jar and inhale the vapors emanating from it. Inhale through your nose and hold your breath for 3 seconds. Exhale through your nose too.

ODOR FROM MOUTH
Infuse 1 tablespoon of grated horseradish into 1 glass of vodka. Leave for 3 days, shaking occasionally, strain. Rinse your mouth.

FEVER, HIGH TEMPERATURE
Apply a mixture of horseradish, salt and vinegar to your calves and feet.

NEURALGIA, ARTICULAR RHEUMATISM
Rub gruel of grated horseradish root into sore spots.

BALDNESS
Rub into scalp fresh juice, pressed from finely grated horseradish root.

FAONING AFTER HYSTERICAL
Give the grated horseradish a whiff.

OSTEOCHONDROSIS
Pour 15 liters of boiling water over 15 washed and dried horseradish leaves and leave in a sealed container for 24 hours. Pour 3 liters of infusion into the bath, add warm water and take baths for 3 days for 20-30 minutes 1 hour before meals.

OTITIS
Apply 1-2 drops of horseradish juice into the ears 3 times a day.

COLD
1) Make compresses from grated horseradish on the neck area from the back. Pre-lubricate the skin with vegetable oil.
2) Put horseradish leaves in your socks at night.

RADICULITIS, GOUT
1) Grate the horseradish root, squeeze out the juice, dilute it with water in a 1:1 ratio. Rub the solution into the sore areas and immediately tie with woolen cloth.
2) Take 50 g of grated horseradish, tie it in gauze and put it in a bath with a water temperature of 37 ° C. Immediately after the bath, go to bed and wrap yourself up.
3) Apply horseradish leaves to sore spots.
4) Pour 300 g of grated horseradish pulp into 1 liter of alcohol, leave for 1 day, shaking occasionally. Rub on sore spots.

STOMATITIS, SOLISH
Grate the horseradish root, squeeze out the juice and mix it with boiled water in a 1:1 ratio. Rinse your mouth and throat.

ACNE
Lubricate your face with a mixture of grated horseradish root and sour cream.

SPUR
Apply a compress of fresh grated horseradish to the sore spot. First lubricate the spur with vegetable oil or glycerin.

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HORRISH FROM DISEASES

Horseradish is considered a healing seasoning. The roots are mainly consumed in raw, boiled, canned and dried form. Horseradish is also used for food storage.
Due to the presence of phytoncides and lysozyme, horseradish has high antimicrobial activity. If you place fresh meat and fish in a sealed container along with grated horseradish, they will not spoil within a few days, and fruits, vegetables and berries will last for 6-7 months. The presence of phytoncides in horseradish allows it to be used for the prevention and treatment of colds. The medicinal properties of horseradish are also associated with the irritating and stimulating effect of mustard oil, which enhances the secretion of the gastrointestinal tract and increases appetite.

The root juice is used for colds and toothache. It is also effective in the treatment of gastritis with low acidity of gastric juice. A decoction of horseradish roots has positive action in the treatment of dysentery, liver diseases, hypertension. The leaves are used as an antiscorbutic remedy.

Peroxidase is obtained from horseradish - the only enzyme that allows early stage diagnose AIDS, cancer, radiation sickness. Not long ago, Japanese scientists discovered another useful action horseradish: the substances contained in its rhizomes actively prevent the occurrence of caries. This property is given to horseradish by isothiocyanates - microelements that prevent the proliferation of bacteria that cause caries. Currently, scientists are working on creating a new toothpaste based on horseradish rhizome. Main problem The challenge facing the researchers is to neutralize the horseradish “aroma” that is atypical for toothpaste.

Horseradish in pure form, as well as preparations from it (infusions, tinctures, decoctions, etc.) are contraindicated for gastritis with high acidity, peptic ulcer stomach, liver, kidney and intestinal diseases.

RECIPES OF TRADITIONAL MEDICINE WITH HORSERADISH

IN HYPERCOOLING
Apply a poultice of grated horseradish to the feet and legs.

FOR A COLD
Make a compress of grated horseradish at night (put it on the back of the neck).

PURGE OF FRESH ROOTS
horseradish can be used instead of mustard plasters.

AS A CLEANER
To remove mucus from the body, use the following recipe: mix 150 g of grated horseradish and the juice of 2-3 lemons. Take 1/2 teaspoon 2 times a day on an empty stomach.

TO STIMULATE YOUR APPETITE
It is recommended to take 1 teaspoon of grated horseradish with honey or sugar before meals (can be spread on bread).

TO IMPROVE METABOLISM AND BLOOD CIRCULATION.
Horseradish is accepted.

FOR INSOMNIA
horseradish juice (chopped horseradish is infused with water for 36 hours, then the juice is drained) and honey, taken in a 1:1 ratio, mixed well and taken 2 times a day ( better in the morning and in the evening) 1 tablespoon.

FOR CHRONIC NON-ALLERGIC RINSE We recommend a mixture of grated horseradish (horseradish must be fresh, no more than a week after collection), mixed with the juice of 2-3 lemons. Take 1 teaspoon 4 times a day 30 minutes before meals.
In the first week, this mixture causes severe lacrimation. When the lacrimation stops, the nasal discharge will end. The mixture can be stored in a sealed container in a cool place for a long time.

BATH WITH GRATED HORSERADISH
Take at night for radiculitis, rheumatism, myositis. Grated horseradish (50-70 g) in a gauze bag is placed in a bath (water temperature - 36-37 ° C). The course of treatment is 12-14 baths.

CULINARY RECIPES WITH HORSERADISH

POTATO SALAD WITH HORSERADISH
400 g boiled potatoes, 150 g boiled beets, 25 g finely grated horseradish, 100 g vegetable oil, 2 hard-boiled eggs, salt and pepper to taste.
Peel and cut the vegetables into small cubes, add horseradish, salt, black pepper, season with vegetable oil, mix well and let stand for 1-2 hours. Then place in a salad bowl, season with sauce made from yolk and vegetable oil. Decorate the salad with sliced eggs.

BEET AND HORRISH SALAD
500 g beets, 200 g horseradish, 50 g vegetable oil or sour cream, wine vinegar, allspice, bay leaf, cloves, cinnamon, salt, sugar.
Boil or bake beets in their skins, peel, cut into slices or strips and put in a jar, sprinkle with grated horseradish, then pour in the marinade and refrigerate.
Preparing the marinade. Pour a small amount of water over the spices, add salt, sugar, add wine vinegar (all to taste), bring to a boil and cool.

COD SALAD WITH HORSERADISH
250 g cod fillet, 4-5 potatoes, 2 fresh cucumber, 100 g horseradish, 100 g mayonnaise, 2 teaspoons vinegar, 50 g green onions.
Cut boiled cold cod into pieces. Peel potatoes and cucumbers and cut into slices. Put grated horseradish in a bowl, add salt and vinegar, mix with chopped fish, potatoes, cucumbers, season with mayonnaise and place in a salad bowl. Garnish with cucumber slices, finely chopped green onions and sprigs of parsley.

CANNED CARROT, HORSERASH AND APPLE SALAD
Carrots, horseradish, sour apples.
For the brine: 2-3 tablespoons of salt, 3-4 tablespoons of sugar without top.
Grate the peeled carrots, horseradish and apples on a coarse grater, place tightly in jars and fill with hot brine. Sterilize jars, covered with lids, over low heat: half-liter jars for 10-12 minutes, liter jars for 15-17 minutes. Roll up immediately. Serve the salad with sour cream, drain the brine.

HORRISH SAUCE
250 g horseradish root, water, 1/2 cup 3% vinegar, 1 teaspoon sugar, 1 cup water, salt to taste.
Grate the horseradish root, peeled and well washed in cold water, and place in ceramic dishes. Then pour in water, vinegar, add salt, sugar and stir. Store the finished sauce in a sealed container. Serve with boiled meat, fish, jellies, ham, and jellied dishes.

HORRISH SEASONING
1 kg of tomatoes, 100 g of horseradish, 100 g of garlic, salt and sugar to taste.
Pass the tomatoes through a meat grinder, grate the horseradish and garlic on a fine grater and mix with the tomatoes, add salt and sugar, then roll the mixture into jars. Serve the resulting seasoning with meat and fish dishes.

Horseradish ( Armoracia rusticana) is a vegetable, a spice, and medicinal plant, which has considerable benefits. But it can also cause harm to the human body. Moreover, the negative qualities of horseradish are a direct consequence of its therapeutic influence.

Composition and beneficial properties

Horseradish is not an ordinary vegetable. As in other natural plant products, it contains vitamins and minerals. So 100 grams of root vegetables contain 42% daily norm vitamin C, 14% folate, etc.

However, the explanation of why horseradish is useful for the human body has nothing to do with the vitamins and minerals in its composition. Because in order to benefit from these substances, the root vegetable must be eaten in large quantities, for example, like cabbage. Which is obviously impossible.

However, the vegetable has benefits. And the benefits are considerable. But it is explained by completely different biologically active compounds, which are included in its composition in small doses, but have a powerful effect on the body.

Anti-cancer and antioxidant activity

The medicinal properties of horseradish are due to the presence of glucosinolates in its composition, which are responsible for the unique aroma of the vegetable and give it anti-cancer properties. The concentration of glucosinolates in horseradish is so high that these compounds have a positive effect on humans even though the root vegetable is usually eaten in very small quantities.

Moreover, glucosinolates have one amazing property. They increase their activity when processing vegetables. This healing qualities horseradish is similar to horseradish, which is also strengthened after the cloves have been cut and left in the air.

In addition to glucosinolates, horseradish also contains many other antioxidants. Some of them not only destroy free radicals, but also prevent the appearance of mutations that arise in humans under the influence of unfavorable conditions environment, reception medicines and lead to the development of various degenerative diseases.

Antimicrobial properties

The oil responsible for the pungent taste of horseradish is called allyl isothiocyanate, or mustard oil. This oil is a failure antimicrobial agent, which is active in relation to wide range pathogenic microorganisms.

It has been scientifically proven that if you rub a piece of beef with horseradish, the meat will not spoil for a long time at a storage temperature of 2-4 degrees Celsius. Even after 28 days, the number of pathogenic bacteria on such a piece of meat will be several times less compared to those pieces that were stored under the same conditions, but were not treated with horseradish.

The antimicrobial properties of horseradish are associated not only with its effect on the pathogens themselves, but also with its effect on the human immune system. Root Armoracia rusticana enhances the work of phagocytes - those cells immune system that consume bacteria.

Treatment of colds

Since ancient times, traditional medicine has known about the medicinal properties of horseradish, which help destroy pathogenic bacteria. Therefore, he actively uses the root of this plant for treatment. chronic bronchitis and runny nose.

However, horseradish can also cause harm to a person who wants to lose weight. overweight. The fact is that the root enhances the production of digestive juices, and therefore whets the appetite. For some people, this can lead to overeating and subsequent weight gain.

Is it good for potency?

Among our people there is an opinion that horseradish has extraordinary benefits for men and increases potency. In fact, this hypothesis has never been tested in an actual clinical trial.

But this does not mean that it is not true. It is likely, due to the fact that the root has general strengthening properties, helps fight hair loss and infections in genitourinary system not only in women, but also in men, it has a positive effect on potency.

How to preserve for the winter - the simplest and easiest way

The easiest and simplest recipe that allows you to prepare horseradish for the winter at home is this. However, to create the horseradish, you will need tomatoes. As a result, the workpiece will take up quite a lot of space.

Therefore, if you want to prepare horseradish for the winter without mixing it with other vegetables, this simple recipe will suit you.

Cut off the ends at the root and peel with a regular potato peeler. Then cut into cubes.

Place the cubes in a blender and chop. You can use a grater, but it is much more difficult than using a blender. After all, horseradish root is hard and tough.

After the root vegetable is chopped, it must be transferred to a jar and salted to taste. Then fill with preservative liquid. You can use vinegar as a preservative, preferably apple cider vinegar. Or vegetable oil.

To save vinegar and oil, you can make a brine. For 200 grams of horseradish, take 200 ml of water, to which add 25 ml of vinegar, 1 teaspoon of salt, 2 teaspoons of sugar. You can see with your own eyes how to prepare such a brine in the video.

After the horseradish pulp is filled with a preservative liquid, be it pure vinegar or brine, the jar must be closed and put in the refrigerator.

Try to use gloves when handling horseradish, as it can cause skin irritation.
Open the windows before preparing the product. The fact is that the vegetable can be so rich in mustard oil that when working with it, a person may experience signs of suffocation. It’s not for nothing that factories producing horseradish products use gas masks.
Once the root vegetable is chopped, never pour vinegar or oil over it immediately. Let it sit in the open air for a while. This will allow the enzymes in the pulp to activate and make the horseradish much more beneficial.
Never pour hot brine over the root, as this will reduce its medicinal properties.

Can it be frozen?

Yes, horseradish can be frozen for the winter.

To do this, the root is peeled and wrapped in cling film. After which they put it in the freezer. In this form, the root vegetable can be stored in the freezer for six months without compromising its quality.

Contraindications and side effects

The health benefits of horseradish are due to the presence of mustard oil in it. But this same component also determines possible harm product. For many people, allyl isothiocyanate causes severe irritation skin, mouth, throat, nose, digestive and urinary systems s. Such hypersensitivity to mustard oil is a strict contraindication for the use of the root vegetable even in minimum quantities.
Almost all young children react very strongly to the smell and taste of horseradish. Therefore, it is strictly forbidden to give vegetables to a child under 5 years of age. Moreover, even peeling fresh root vegetables in the presence of children is prohibited.
Pregnant and breastfeeding women are also advised to avoid consuming the root. Armoracia rusticana.
Horseradish is contraindicated in peptic ulcers digestive system. It should be used with great caution for any inflammation in the gastrointestinal tract.
Kidney failure and decreased activity thyroid gland are also contraindications for the use of root vegetables.

Beneficial properties of horseradish root and contraindications for use: conclusions

The root vegetable contains many volatile bioactive compounds, which give it a bright “sweet” taste and aroma.

These are compounds such as allyl isothiocyanate, 3-butenyl isothiocyanate, 2-propenyl glucosintate (sinigrin), 2-pentyl isothiocyanate and phenylethyl isothiocyanate, etc.

Thanks to the presence of these substances, horseradish root helps prevent cancer, protects against bacteria, strengthens the immune system and has an analgesic effect.

At the same time, medicinal compounds in the product may have irritant effect on the mucous membranes of the respiratory, digestive and urinary systems. Therefore, you need to be careful with vegetables. Not all people can freely eat it.