What should you do if gastritis worsens? What to do in case of exacerbation of gastritis: signs, diet, medications.

Stress, alcohol, smoking, poor diet, and the spring-summer period lead to consequences such as exacerbation of gastritis. Now more and more people are suffering from this disease. Our lifestyle, diet and environment very often lead to inflammation of the gastric mucosa. Recently, doctors have come to the conclusion that the cause of the disease is the spread of the bacteria Helicobacter pylori. The onset of the disease occurs without visible symptoms, so it is detected only at the acute stage. Gastritis comes in different levels of acidity. During exacerbation of chronic gastritis of varying acidity, the same medications are indicated, because the main task at this stage is to relieve pain. But the diet for gastritis in the acute stage is significantly different from that prescribed during the chronic course of the disease.

Symptoms of exacerbations

It is difficult to guess how long the acute period lasts. Tachycardia, decreased blood pressure, and severe weakness may be observed. The main signs of damage to the gastrointestinal tract:

Decreased appetite;

Stomach ache;

Nausea;

Dizziness;

Drying of the mucous membranes in the mouth;

Constipation or diarrhea.

The main task is to relieve the pain of gastritis attacks, which can be handled with painkillers. But an aggravated illness requires medical intervention.

Stages and their signs

There are several stages of the disease:

Superficial. Its signs are disorders of the stomach due to weakening of its functions. If detected at this stage, complete cure is possible.

Chronic. If the first one is not recognized in time, the process enters the chronic stage. Signs here include pain in the stomach area, nausea, vomiting, and diarrhea. And in the absence of proper treatment, the stage manifests itself as serious health problems.

Causes

Recurrence of gastritis usually occurs in spring or autumn. Poor diet, stress, smoking and alcohol can also be the cause. This is facilitated by a change in temperature and a decrease in immunity, especially on the eve of winter. In spring, more seasonal vegetables and fruits are consumed, and they can also cause inflammation of the gastric mucosa. Treatment of aggravated gastritis is not only about pain relief. Since exacerbations of chronic gastritis are often provoked by colonies of Helicobacter pylori bacteria, antibiotics are mandatory. If chronic gastritis in the acute stage is not properly treated, it can develop into a stomach ulcer.

Treatment of exacerbations of gastritis

What to do in case of exacerbation? When choosing treatment for exacerbation of gastritis, the doctor must first determine the type of disease. In addition to prescribing medications, it is necessary to create a menu that does not include products that have an aggressive effect on the gastric mucosa. With high acidity, avoid tea, coffee, spicy, fried foods, and canned food. In this case, steamed dishes, lean soups, and light, low-fat broths are allowed. If the acidity is low, the prohibitions remain the same, and the list of permitted dishes includes liquid porridges, berry jelly, and sweet juices. To relieve pain, you need to see a doctor. Only he can prescribe pain medication to relieve exacerbation of chronic gastritis.

Prescribed drugs

To relieve pain during exacerbation of gastritis with low or high acidity, only a doctor prescribes a certain list of drugs. How to relieve symptoms of exacerbation of gastritis? These can be antacids and antispasmodics. Typically, patients are prescribed to take Phosphalugel, Rennie, Gaviscon, Almagel, Maalox. They envelop the walls of the stomach, thereby relieving pain. Release form: tablets, syrups, suspensions. No-spa is considered a popular antispasmodic. It is often prescribed in hospital as an injection to relieve pain.

Diet and treatment at home

The treatment regimen for gastritis at home and medications are prescribed only by a gastroenterologist. It is absolutely impossible to treat acute gastritis at home without consulting a doctor, using only folk remedies.

Often the exacerbation phase occurs suddenly and here first aid can be provided by loved ones. Always have painkillers on hand. But both the spring exacerbation of gastritis and sudden attacks or for prevention purposes, not only medications, but also diet are considered the main ones. You can take folk remedies. St. John's wort infusion and cabbage juice are recommended to be used to treat this disease in the phase of low stomach acidity.

Menu for low stomach acidity

If the doctor has diagnosed an exacerbation of gastritis with low acidity, then the daily diet should contain the following dishes: cereal porridge, low-fat cottage cheese, steamed dishes, vegetable soups, green tea. Moderate salt consumption and a complete ban on spices. Portions should be small and food should be warm. If gastritis relapses with low acid levels, sorrel and spinach are excluded from the menu. From liquids you can drink sweet juices, jelly, fresh fruit, cocoa, tea, coffee.

Menu for high stomach acidity

In the first days of acute gastritis, the following products are excluded: kefir, fermented baked milk, yogurt and high-fat cottage cheese, sour cream, cheese, bread and pastries, flour products, sweets, sauces, fresh fruits, vegetables and berries, soda, cocoa and coffee, seasonings, spices, vinegar, fatty meat, fish and poultry, lard. Replacements include porridge, cereal soups, steamed dishes, milk, sugar, honey, eggs.

Preventive measures

Inflammatory changes in the mucous membrane are a pathology with characteristic intervals of calm and exacerbation. Most often, exacerbation of gastritis is observed in the spring and autumn months. It is during these periods that nature pleases with a variety of fruits and vegetables, forgetting about dietary nutrition, patients abuse foods with a high fiber content. How long does an exacerbation last, how to treat?

What is an exacerbation?

Among all diseases of the stomach, chronic gastritis is the most common, which is characterized by prolonged inflammation of the mucous membrane of the organ. Like any chronic disease, gastritis is characterized by an exacerbation of the inflammatory process.

It is important to understand the difference between sudden inflammation of the mucous membrane (acute) and an exacerbation of a chronic condition.

How is it developing?

Signs of exacerbation that appear indicate the occurrence of erosions on the walls of the organ. It is the damage to the mucous membrane that causes discomfort. An acute condition can develop within a couple of hours. During this period, the body directs its forces to secrete substances that attract protective cells to the affected area. Their mission is to remove pathogenic substances in the stomach, the activity of which causes an inflammatory process. It follows that exacerbation of gastritis is not only the result of damage to the walls of the organ, but also a reaction to the body’s efforts to recreate the integrity of the mucous membrane.

Causes of exacerbation of gastritis

Exacerbation of chronic gastritis most often occurs in spring or autumn, when weather factors affect the body. The contraction of blood vessels leads to spasms, which disrupts the supply of nutrients to the internal organs. In addition, it is known that the stomach reflects the physical and spiritual state of a person.

Endogenous factors

An internal factor that provokes an exacerbation may be chronic diseases of the digestive system or untreated gastritis. Doctors have proven that the bacterium Helicobacter pylori, which perfectly adapts to an acidic environment, can cause vasospasm and the formation of substances that support inflammation.

Other factors

Additional reasons influencing the exacerbation of inflammation are:

binge eating;
poorly balanced diet for weight loss;
craving for alcohol and nicotine;
increased fatigue;
stressful situations;
autoimmune processes in the body.
poisoning.

For a woman’s body, pregnancy becomes a risk group. This does not affect the baby’s development in any way, so chronic gastritis is not a contraindication for pregnancy.

It is impossible to determine the exact duration of the acute condition; it depends on immunity, age, and the speed of recovery of the body.

Characteristic symptoms

Heaviness in the abdomen may be a sign of exacerbation of gastritis.

An aggravated inflammatory process manifests itself at the local and general level. Key local symptoms of exacerbation of gastritis are as follows:
feeling of heaviness in the stomach;
pain that gets worse after eating;
burning in the sternum;
heartburn;
repulsive odor from the mouth;
nausea;
vomit;

bowel disorder (diarrhea or constipation).

In addition to local symptoms, with exacerbation of gastritis the following appears:
general weakness;
irritability;
elevated temperature;
dizziness;

cardiopalmus.

Survey

When initial symptoms appear, a person should definitely consult a specialist. Only a thorough examination can answer the question of why the inflammatory process has worsened. A general diagnosis should be made, and after receiving the results, the doctor can confirm the diagnosis and make individual prescriptions. For the examination, the specialist will prescribe:
general laboratory tests (urine, blood);
biochemical tests;
fibrogastrodudenoscopy, with which you can accurately confirm the presence of a protracted illness and determine increased or decreased acidity;

histological studies.

In case of exacerbation of gastritis, you need to lie on your left side.

The chronic process worsens suddenly and the first actions are aimed at eliminating pain. The best way to do this is to use pain relief pills prescribed by your doctor. But how can you relieve pain if the attack takes you by surprise? If gastritis worsens, you need to lie on your left side and pull your knees to your chest and try to relax. You need to stay in this position for about 30 minutes. Cold applied to your stomach will help speed up the process.

The nervous system plays an important role in the aggravated state of gastritis, therefore, after relieving the pain syndrome, it is necessary to drink valerian or motherwort tincture.

To treat acute inflammation of the stomach walls, you need to consult a doctor; you should not self-medicate. The use of questionable drugs can lead to complications, and how long the acute phase lasts depends on the strict implementation of the gastroenterologist’s recommendations. The therapy process is complex and includes medication, diet, strengthening the immune defense, and traditional medicine.

Medications

In modern medicine, there are many medications that can restore organ function. The regimen according to which the medication is taken consists of several types: painkillers that remove the source of the problem and eliminate the symptoms. They are effective and each work in their own direction. Let's look at each in more detail.

Pain Remedies

Painkillers are divided into two groups:

Antacids. Medicines relieve the acidic effect on the inflamed mucosal walls. Magnesium or aluminum included in the composition. have a healing effect. Penetrating into the digestive organ, they envelop the mucous membrane and neutralize excess hydrochloric acid, eliminating vomiting and heartburn. These drugs include: “Rennie”, “Phosphalugel”, “Maalox”, “Almagel”.
Antispasmodics. Strong medications used for severe pain. No-shpy tablets or injections help relieve pain. They are widely used in hospitals and at home.

Acute gastritis is a serious and quite painful pathology that requires special therapeutic nutrition. During an exacerbation of the disease, the patient is prescribed a diet that not only consists of non-calorie foods with a reduced content of fats and simple carbohydrates, but also allows the healing of the gastric mucosa to be accelerated through gentle thermal and mechanical processing of food.

Gastritis is a disease that is almost impossible to cure completely, but if you follow medical recommendations and take a responsible attitude towards your own health, you can achieve long-term remission. In the acute course of the disease, the patient feels severe pain in the epigastric region, which occurs as a result of damage to the epithelial layer of the stomach. The localization of pain depends on which part of the stomach the inflammatory process is taking place. Therapeutic nutrition during this period will help to avoid complications and reduce pain, and will also contribute to faster healing of the mucous membrane.

The main goal of dietary nutrition during exacerbation of gastritis is to eliminate the increased load on the organs of the digestive tract and any irritating effect on the injured mucous membrane of the gastric walls. Eating throughout the entire period of relapse should be frequent - from 5 to 8 times a day. It is advisable to observe certain periods of time so as not to stimulate the secretion of gastric juice and not to increase the acidic environment of the stomach. The serving size should be small: the maximum amount of food that can be eaten at one time is 250 g (or 280 ml if we are talking about first courses).

Thermal processing of food should be carried out by boiling, steaming or stewing. The consistency of the dishes is liquid, mashed to a puree. The temperature of served dishes should be 28-32°. Consumption of any cold (ice cream, popsicles) or hot foods is prohibited. It is advisable to heat even drinks in the microwave for 20-30 seconds. After the symptoms of exacerbation subside, you can slowly introduce drinks and foods at room temperature to the menu.

When choosing a cooking method (mechanical processing of food), the following recommendations should be observed:

the first 2-3 days - dishes with a high content of mucus (jelly is especially useful);
starting from day 4 – pureed food, pureed soups, liquid porridge.

Important! After the pathology goes into remission, you will have to adhere to the therapeutic diet for another 5-7 days. It is strictly forbidden to suddenly change the therapeutic diet to regular foods: the mucous membrane, which has not fully recovered after an exacerbation, is very susceptible to the effects of aggressive substances, and the patient may experience a re-exacerbation.

Rules for therapeutic nutrition during relapse

Any sour fruits and berries should be completely excluded from the patient's diet. Kissel and puree for dessert must be prepared not from berries, but from apples or pears. The amount of liquid you drink should be limited to 1.5 liters per day. Products containing coarse plant fiber can cause increased pain and injure irritated mucous membranes, so they are also excluded from the menu. Such products include cereals and grains, fresh vegetables and fruits. You shouldn’t completely remove them from your diet, but you need to boil or bake them before eating. Baked apples and pears are especially useful for gastritis.

The amount of table salt will also have to be reduced to 10 g per day, as it can retain fluid in the subcutaneous fat and lead to edema. Spices, seasonings and seasonings will have to be completely abandoned.

Separately, it is worth mentioning foods that cause fermentation of gases in the intestines and flatulence. These include:

fresh bread;
bakery products made from peeled rye flour with the addition of bran;
any baked goods and confectionery products;
beans, peas and other legumes;
chocolate and products containing it;
cabbage, onions (onions and greens).

Note! The listed products should not be introduced into the diet until the symptoms of acute gastritis completely subside. Even thermally processed cabbage contains a large amount of purine, so it is better to avoid using it during an exacerbation period.

5 principles of diet for exacerbation of gastritis

Characteristic	Description
Diet composition	Healthy products that do not cause gas formation or changes in acidity levels
Consistency of dishes	In the first three days, it is allowed to eat food with a high content of mucus, which envelops the stomach and protects the mucous membrane from the effects of negative factors. Next, you can add pureed dishes, vegetable and fruit purees, and thin porridge to the menu. Liquid soups are allowed in the diet on days 5-7
Heat treatment method	Boiling, steaming, stewing with a small amount of vegetable oil or in its own juice
Food temperatures	Not lower than 15° and not more than 50°. The optimal temperature is 28-30°
Serving Size	250 g or 280 ml (for liquid dishes)

Important! In case of exacerbation of gastritis, drinking alcoholic beverages is prohibited. If this recommendation is violated, internal bleeding, ulcerative lesions and other serious complications may develop, in which the risk of death increases. Any drinks containing ethanol (even in minimal dosages) are prohibited.

What can you eat?

The basis of the diet for acute gastritis should be protein dishes prepared in the form of steamed meatballs or soufflé. Liquid milk porridge and soft cottage cheese are useful (you can add a small spoon of sour cream). Yogurts can also be included in the patient’s diet, but provided that they do not contain dyes or flavors (white yogurt). 2-3 times a week you can add a little natural cream to the menu.

Eggs are a useful product for gastritis. They should be served in the form of a steam omelette. When cooking, you can add a little tomato puree to it.

It is impossible to severely limit the consumption of fats, as they promote rapid healing of the mucous membrane and restoration of the epithelial layer. The patient must include the following sources of healthy fatty acids in the menu:

olive oil;
almond oil;
walnut oil;
butter with a fat content of 82.5% (50-60 g per day).

Vegetable oils can be used to season dishes. You can add them to porridge or pour on top of meat soufflé. When choosing oil, preference should be given to premium oils that were obtained by cold pressing (squeezing).

Vegetables are usually added to the menu on the third day of treatment. They must be ground to a puree, first opened in lightly salted water. Vegetable purees can be added to meat dishes or cereals to improve intestinal function, prevent constipation and restore normal functioning of the gastrointestinal tract. The fruit can also be consumed as a puree. Before doing this, they need to be baked in the oven.

Advice! If you do not have time to prepare individual dishes, you can use cereals and purees intended for feeding children from six months. They do not contain sugar or salt, and their consistency will not harm the walls of the stomach. If desired, you can even eat children's cookies (no more than 1-2 pieces per day), as they quickly soften in the mouth to a pulp.

Video - Proper nutrition for gastritis

What drinks are allowed?

During an exacerbation, the patient can include dried fruit compotes in the diet (it is advisable not to add sugar during preparation), weak tea with milk, fruit juices diluted with water in a 1:1 ratio. Jelly is very useful for acute gastritis, but we are talking about a natural product made from fruit and starch. Instant jelly or jelly in a briquette are not suitable for medical nutrition, as they contain aggressive dyes and flavors.

Before acute symptoms subside, you must completely exclude from the menu:

coffee and cocoa;
sparkling water;
lemonades;
industrial juices;
berry fruit drinks;
alcoholic drinks.

Important! The basis of the drinking regime for acute gastritis should be compotes and rosehip decoction. Tea consumption should be reduced to 2 cups per day, and their volume should be taken into account when calculating the daily fluid intake.

What should you exclude from your diet?

Throughout the entire period of treatment and within 5-7 days after its completion, the following products must be completely removed from the menu:

dishes prepared by frying and frying;
corn;
legumes;
“today’s” bread and pastries;
vegetables and fruits without heat treatment;
salted, pickled and canned products;
fat meat;
spices, herbs and seasonings;
onions and garlic;
chewing gum.

After the disease goes into remission, you should also not abuse the listed products. In diseases of the digestive system and gastrointestinal tract, they can negatively affect the functioning of the stomach and intestines and cause new relapses.

Nutrition during exacerbation of gastritis is the main component of the treatment regimen. The speed of recovery and the prognosis for future life depend on whether the patient follows the doctor’s recommendations and adheres to the diet, since in most cases gastritis has a chronic course. You can prepare many delicious dishes from permitted products and avoid taste monotony, so withstanding temporary dietary restrictions is not such a difficult task compared to treating a frequently recurrent pathology.

Video - Diet table No. 1 What is possible? What's not allowed?

Pronounced symptoms of acute gastritis are often a reaction to physical, chemical or thermal irritants. Inflammation of the mucous membrane is usually accompanied by cholecystitis, colitis or metabolic disorders. Treatment of this disease should begin, first of all, with identifying the cause that provoked the exacerbation of gastritis.

Symptoms of increasing exacerbation indicate the formation of erosions on the surface of the stomach. The acute form of gastritis usually develops over several days, or even hours. A disrupted diet, the use of chemicals that irritate the mucous surface, or the entry of pathogenic microbes into the stomach can serve as a starting mechanism for.

Signs of the acute form are usually a response to damage to the mucous membrane. The body releases substances that call the immune system cells to the site of damage. The main purpose of these “helpers” is to remove pathogenic substances from the stomach, which causes the development of their vigorous activity, manifested in the form of inflammation. And the inflammatory process is not only damage to the mucous membrane, but also an attempt by the body to restore the integrity of its surface.

Periods of remission

Usually the acute form is replaced for some time by a period of remission, the time of which determines successful treatment. All symptoms that bothered the patient practically disappear or significantly weaken.

There are two types of this condition:

Full form. The treatment was successful, the disease virtually disappeared.
Incomplete form. Signs of the disease still persist for some time. And if the diet is violated, the acute form is reactivated.

With chronic gastritis, the period of remission can be several months and up to several years. The patient’s symptoms at this stage depend on the therapy performed: with minimal complaints, treatment is not required.

Causes

Symptoms of incipient gastritis can often be noticed in the fall. The weather factor has a significant impact on the state of the gastrointestinal tract. The peculiarity is associated with interseasonal cooling, which leads to compression of blood vessels. As a result, the patient begins to experience spasms and there is a lack of nutrients in the internal organs. Eating sour and raw vegetables with coarse fiber leads to disruption of gastric secretion, resulting in inflammation of the mucous membrane.

However, it is not only a poor diet that can have a negative impact on the functioning of the stomach. As you know, stomach diseases are a mirror of the patient’s mental health.

Bad mood and frequent stress make the patient seem to “swallow” his own problems. Therefore, treatment of chronic gastritis should include not only medications, but also be aimed at improving the psychological state of the patient.

Symptoms of exacerbation may also appear after:

eating fried, coarse, fibrous foods for a long period of time;
food poisoning;
taking irritating drugs (antibiotics, salicylates, sulfonamides);
food allergies;
acute infection;
metabolic disorders.

Symptoms

With exacerbation of chronic gastritis, the symptoms depend on the stage of the disease.

Main symptoms of the disease:

Periodic stomach pain that worsens after eating. They can result from long breaks between meals.
Heartburn, belching, and nausea that worsen after eating.
Vomiting is green and yellow in color and has a characteristic sour odor.
Increased salivation, which is characteristic of gastrointestinal disorders and is a protective reaction.
Dry mouth caused by frequent vomiting, which causes dehydration.
Abnormal stool.

Symptoms are accompanied by secondary signs: weakness, headache, dizziness, rapid heartbeat.

First aid

Most often, the patient comes unexpectedly. Treatment should primarily consist of pain relief. Acute pain is relieved with antispasmodics prescribed by the attending doctor. But what can you advise a patient if the necessary drugs are not available? How to treat an exacerbation that occurs?

Painful symptoms can be relieved as follows. Lie on either side, pull your knees towards your stomach. Try to relax as much as possible and lie in this position for 15 to 30 minutes. If the pain persists, then try placing a heating pad with cold water on your stomach, just below the solar plexus.

You can relieve spasms and feelings of nausea with a piece of ice or a slice of lemon.

Since disruption of nervous regulation processes plays an important role in the exacerbation phase, it is recommended to take drops of motherwort or valerian tincture. Next, calm down and analyze what could have triggered the attack of the disease.

Drug treatment

Pharmacological treatment should be comprehensive, simultaneously eliminating the causes that provoked the exacerbation. If pathogenic bacteria are detected, it is necessary. The dose and regimen are determined only by the attending physician.

In therapy aimed at restoring the mucous membrane, drugs of the antacid group are usually used. They perfectly relieve pain symptoms, protect the mucous membrane from irritation, and normalize secretory function. The effect is achieved by enveloping the walls of the stomach, which leads to immediate relief from painful spasms. The most famous drugs are Gastal, Maalox, Almagel.

In some cases, signs of exacerbation must be treated with hormonal drugs, since in some patients the causes of gastritis are autoimmune in nature. However, this treatment is not suitable for everyone and has certain contraindications. Such therapy is not used during pregnancy and serious metabolic disorders.

Diet

Exacerbation of gastritis is characterized by irritation of the mucous membrane, as a result of which it becomes inflamed, which leads to disruption of digestive function. For this reason, the diet should first of all be gentle, but complete.

MECHANICAL SPARING

Signs of severe exacerbation are well eliminated by eating pureed food. The patient is recommended (rice, oatmeal). After two days, milk soups prepared with the addition of rice or noodles are included in the diet. The diet should also include vegetable puree soup. To do this, boiled vegetables are crushed with a blender and introduced into the patient’s diet on the third day after the exacerbation. On days 2-3, the patient can eat rice, semolina porridge or pureed buckwheat.

A gentle diet completely excludes from the patient’s diet coarse fiber contained in raw vegetables, sour fruits, and all legumes. Eating rye and any fresh bread is also not allowed. It is recommended to completely abstain from baking during treatment.

CHEMICAL SPARING

The diet is aimed at eliminating all foods that stimulate an increase in secretory function. To reduce the production of hydrochloric acid, salt consumption is reduced to 10 g per day, all canned food, pickles, marinades, hot sauces, and smoked meat products are excluded.

A gentle diet prohibits the consumption of fatty meat, fish, rich broths, and fried foods. All acidic foods, including mayonnaise and kvass, are eliminated from the diet. Mustard, horseradish, pepper and other hot spices intensify the symptoms of exacerbation.

However, the diet does not impose restrictions (within reason) on desserts. The patient can eat jam, honey, non-acidic fruits, marmalade, marshmallows and marshmallows.

Expert opinion

With a definitive diagnosis of gastritis, we are talking about organic changes in the gastric mucosa. Each new exacerbation steadily depletes the regenerative (restorative) potential of the body. Therefore, it is important to complete the course of treatment the next time symptoms of the acute phase of the disease appear. And even after achieving stable remission, continue to follow lifestyle recommendations for patients with chronic gastritis.

It is necessary to pay special attention to the following points in the treatment of exacerbation:

If the presence of Helicobacter pylori bacteria in the stomach is confirmed, which in most cases is the culprit in the development of gastritis, anti-Helicobacter therapy is carried out. Strict adherence to the treatment regimen is of paramount importance. Even with slight deviations from prescriptions, the microorganism can survive and continue to provoke exacerbations of gastritis. In this case, you will have to start taking antibiotics again.
The most effective group of drugs for inflammation of the gastric mucosa with high acidity are proton pump inhibitors. The most common are Omeprazole, Rabeprazole, Esomeprazole, Pantoprazole and Lansoprazole. The choice of one of them is associated with a specific clinical case - depending on what drugs the patient is taking, the severity of the condition, and the presence of concomitant pathologies.
You should not panic if the treatment prescribed by your doctor does not make you feel better enough. This, as a rule, is due to the fact that each patient has a strictly individual ratio of the components of gastric juice, the state of the mucous membrane and health in general. The desired result will definitely be achieved after several therapy adjustments, possibly with the addition of other groups of drugs, for example, H2-histamine receptor blockers or cytoprotectors.

Do not forget about the existence of such a disease as reflux gastritis. There is damage to the gastric mucosa, as in the case of autoimmune, bacterial gastritis. But the cause of the inflammatory process is the backflow of the contents of the duodenum: pancreatic juice, bile. In addition to the listed drugs aimed at reducing acidity, a feature of the treatment of exacerbation of this gastritis is the prescription of prokinetics (Domperidone, Motilium). They normalize the physiological movement of the food bolus, improving muscle tone of the gastrointestinal tract.

Susceptible to diseases of the gastrointestinal tract. This is, for example, gastritis. Exacerbation, symptoms, treatment and who is at risk - you will learn about this in this article.

At risk

Poor nutrition, namely: fast food, fried, salted, smoked, carbonated - all this leads to problems with the gastrointestinal tract. People harm not only the stomach, but also all digestive organs. Just six months of such a “diet” can lead to chronic disease. The risk group includes people who like to lose weight quickly. As a rule, you need to create an individual nutrition program in accordance with the characteristics of the body. But many, without visiting a nutritionist, begin to “lose weight” with the help of easily accessible and dangerous nutrition programs. The result is gastritis, exacerbation.

Symptoms

This disease is characterized by severe pain above the navel. Sometimes a person literally groans. The pain syndrome can last for a day, or even longer. It is necessary to call a doctor, as it is easy for someone inexperienced in these matters to confuse it with appendicitis. Attacks of nausea and vomiting may occur periodically. As well as bloating and constipation. Symptoms of exacerbation are characterized by the fact that the pain can be cutting, stabbing and simply non-stop. But this does not mean that you just need to take a painkiller and forget about the pain. It is necessary to visit a gastroenterologist.

Diagnosis of the disease "gastritis": exacerbation

Symptoms should be described to a doctor. To begin with, the doctor will perform visual and tactile examinations. Then he will write out directions for blood, urine and stool testing. This is a standard set of tests. It will be necessary to undergo Also, some doctors consider it necessary to prescribe fibrogastroscopy. This procedure is painless, but very unpleasant.

How does gastritis become chronic?

The disease becomes chronic if the patient does not treat it. After the unpleasant and painful symptoms disappear, the person simply forgets about his illness and continues to eat junk food. But gastritis does not go away, it simply becomes chronic with periodic exacerbations. For a year or two you may not even suspect that your stomach mucosa is inflamed.

Gastritis: exacerbation

Symptoms of the disease in acute form are manifested by severe pain, nausea, vomiting, diarrhea, and weakness. If a person eats something that is not included in the diet, an exacerbation may occur after 4-9 hours. The main thing is to consult a doctor in time; an experienced specialist will prevent gastritis from becoming chronic by prescribing the necessary therapy.

If you have gastritis (exacerbation)

Symptoms of this disease include pain and nausea. The drugs “Almagel”, “Gastal”, “Maalox”, “Phosphalugel” and so on help to get rid of unpleasant sensations. There are other medications, the doctor will prescribe according to individual indications. The main thing is to follow a strict diet: exclude fried, salty, smoked, spicy, less flour and sweets. And no fast food or soda!

False signs of exacerbation of gastritis

It happens that gastritis is confused with appendicitis and banal spasms. Only a doctor can determine the cause of the disease; you should not treat yourself.