Chaga mushroom: rules for collecting and drying birch chaga - harvesting chaga at home. Birch chaga mushroom: how to prepare and use for medicinal purposes

The chaga mushroom has been known to healers since ancient times. It has been used to treat many diseases. The healing abilities of chaga have not been forgotten even today. Modern healers use it to treat the digestive and circulatory system. Thanks to a unique combination of substances beneficial to humans, chaga decoction has an anti-inflammatory and diuretic effect, improves blood composition, promotes wound healing and healthy skin and mucous membranes. It is believed that this amazing mushroom can even alleviate the condition of a person suffering from cancer.

Chaga grows mainly on birch trees, but individual specimens can be found on other types of trees. But it should be remembered that a decoction of birch chaga has beneficial properties.

Where and how to look for chaga?

Chaga is an ugly growth on the trunk of a birch tree, and it is very difficult to detect. To collect truly healthy mushrooms, you should know a few tricks.

It is most convenient to collect medicinal raw materials in early spring or late autumn, after leaf fall. Theoretically, chaga collection can be carried out all year round, but in winter this process is usually hampered by deep snowdrifts. In summer, chaga on the trunk is difficult to distinguish due to the foliage, and its value during this period is somewhat lower, since the highest concentration of beneficial substances is achieved when the circulation of juices is slow in the autumn-winter period.

Collection technology

Collecting chaga is quite difficult, as it clings tenaciously to the tree.

You can't pick up a mushroom with your bare hands. To separate it, you will need a knife with a strong blade, or better yet, a small hatchet.
Chaga should be cut parallel to the trunk, being careful not to damage the tree. Moreover, the upper part has medicinal value, and the junction contains practically no valuable components.
Don't waste effort separating the mushroom from the dead tree. On a dead birch tree, the mushroom is also dead, which means it is completely useless for health.
Don’t forget to sprinkle the cut area of the mushroom with fresh soil so that the wound on the tree heals faster.

How to dry chaga correctly

Clean the mushroom from any remaining bark and surface growths, leaving only the lighter core.
The peeled inner part should be cut into small (about 5 cm on a side) cubes.
Place the chopped chaga to dry in a well-ventilated place, protected from the sun, for example, on a balcony or terrace. In the evening, the mushroom must be removed indoors.
You can speed up the drying process using an oven, where chopped chaga is placed for 6-8 hours. The temperature should be kept at 50 °C.
Store dried raw materials in air-permeable containers at low air humidity to protect them from mold.

Ecology of consumption. Before brewing healthy tea, let's get to know a little about what chaga mushroom is, where it grows, and how to prepare it.

Chaga tea is consumed instead of the usual tea or coffee , and prepared decoctions and tinctures of chaga are used as medicine to improve immunity, as a result of which the body is cured of many diseases. Such medicinal use of chaga should be carried out under the supervision of a doctor and as an additional remedy along with the main treatment.

Before brewing healthy tea, let's get to know a little about what chaga mushroom is, where it grows, how to prepare it and for what purposes it is used. If you already know this, you can skip this part of the article and go straight to recipes for making teas and infusions.

What is birch chaga, how and why it is formed

If the bark is damaged, the tree can become infected with spores of the fungus Inonotus obliquus, which grow deep into the trunk. In this place, a growth forms - chaga, in which substances secreted by the tree accumulate to combat the uninvited guest. These substances are immunostimulants that have a healing effect on a living organism.

Chaga grows on a birch tree like a cancerous tumor and the tree, fighting it, tries to suppress its growth, so the growth contains substances that can restrain the ongoing pathological processes.

The chemical composition has not been sufficiently studied

Chaga is not well studied chemically. It consists of approximately 12% ash, contains a lot of manganese, potassium and calcium, as well as acids (acetic, formic, oxalic, butyric, vanillic), polysaccharides, lignin, fiber, free phenols, etc.

The presence of pterins in chaga determines its antitumor effect, incl. and for malignant tumors.

Chaga in medicine: research on medicinal properties

The study of chaga as a medicine for medical use and the study of its effects on the human body began in the 60s of the last century.

The Leningrad Medical Institute conducted a number of studies that showed that chaga normalizes redox processes, strengthens, tones and restores the nervous system, eliminates exacerbations and normalizes the functions of the stomach and duodenum. X-ray studies have confirmed the positive effects of chaga on gastrointestinal diseases. When consuming the mushroom infusion, venous and blood pressure decreased and the pulse slowed down. Chaga decoction could reduce blood sugar from 15% to 30%.

Research conducted in Kyiv has shown that when using chaga, the metabolism of brain tissue is activated, i.e. The activity of the cerebral cortex increases. Chaga has anti-inflammatory properties of a general and local nature. In these experiments, it was found that chaga helps slow the growth of certain tumors and reduces the effects of radiation exposure.

In Japan, studies were carried out on the medicinal properties of chaga, as a result of which they recorded the high antiviral and immunomodulatory properties of chaga preparations.

At the University of Haifa (Israel), the anticancer activity of chaga preparations was studied and confirmed.

So, chaga is a unique mushroom that is saturated with a huge amount of useful substances and has a wide range of medicinal effects.

Beneficial properties of birch chaga

It’s hard to believe that the chaga mushroom, growing in almost any birch grove, has a huge number of beneficial properties, and it has unique medicinal indications. They have been tested not only for many years in folk medicine, but many of them are clinically confirmed.

The main beneficial properties of birch chaga:

has antimicrobial, diuretic and antispasmodic effects;
normalizes the microflora of the gastrointestinal tract;
helps with the healing of duodenal and stomach ulcers;
normalizes the functioning of the respiratory and heart organs;
equalizes blood pressure and pulse rhythm;
has a positive effect on the nervous system;
accelerates metabolism, incl. in brain tissue;
increases immunity and resistance to infections;
has anti-inflammatory and analgesic internal and external effects;
stimulates blood formation;
helps in the treatment of malignant tumors;
reduces the amount of sugar in the blood.

Uniqueness and indications for use

Chaga is a unique and amazing creation. From a small spore, the mushroom grows to large sizes and is saturated with useful substances coming from the birch tree on which it grows. The active components of this unique mushroom, such as zinc, potassium, iron, polysaccharides, etc., are necessary for the functioning of human organs, and if at least one of them is lacking in the body, the disease begins. Chaga helps replenish these beneficial substances, which is why it is used.

Numerous beneficial properties determine the use of birch chaga for:

duodenal and stomach ulcers;
gastritis;
benign and malignant tumors;
diabetes mellitus;
diarrhea and constipation;
diseases of the heart and nervous system;
hypertension and anemia;
infectious diseases;
skin diseases.

Medicines for prevention and treatment

The wood-destroying fungus chaga has been known in folk medicine since ancient times. Mentions of its use have been found in herbalists since the beginning of the 12th century. It has found wide application in modern pharmacy. The mushroom itself and preparations made from it have medicinal properties and are used in medicine for the prevention and treatment of cancer and gastrointestinal diseases.

Befungin

Befungin is an extract obtained from growths of birch chaga with the addition of cobalt salt. It has a general tonic effect, normalizes metabolic processes and digestion.

Befungin is used in cases of:

gastrointestinal diseases;
low intestinal tone;
malignant neoplasms;
prevention of malignant tumors (reducing the likelihood of occurrence);
to improve blood circulation;
in otorhinolaryngological practice;
insomnia, as a sedative;
metabolic disorders;
as a general tonic;
to improve immunity;
as a tea substitute (a weak solution restores strength, invigorates, improves appetite, cures headaches);
for the treatment of gums (injections and orally);
peptic ulcer disease.

Preparations in the form of cream and extract

Preparations based on chaga are also produced in the form of a cream.

They are used for:

arthritis;
osteochondrosis;
radiculitis;
skin diseases;
varicose veins;
for the treatment of joints.

The following is available in the form of chaga extract:

in capsules;
in tinctures;
in concentrates.

They are used for both adults and children.

Contraindications for use - when not to use

Before using chaga tinctures and teas as a medicine, you should definitely consult a doctor.

Chaga tea has contraindications for:

increased excitability;
chronic colitis;
dysentery.

Chaga should not be used in parallel with:

intravenous glucose;
with antibiotics;
when using tobacco and alcohol.

During the period of use of chaga, the following should be excluded from the diet:

meat food;
spicy dishes;
canned food

Where it grows, how to prepare it, what it can be confused with

Chaga is collected from the trunks of living birches; the mushroom should not be old or crumbling, otherwise it will lose its medicinal properties. It is best to collect it from autumn to spring, when its beneficial properties are maximum.

Chaga has three layers in its structure. It is black on the outside and has bumps and cracks. The middle layer is brown and granular. The inner one is loose, it is removed during harvesting. The inner part of the mushroom is crushed and dried for a long time at a temperature of 50 degrees.

When collecting chaga, it must be distinguished from other tinder fungi. For example, the false tinder fungus has a convex upper part and a flat lower part. It is softer and has a gray-velvety color. Most often grows on dry trees. There is also a real tinder fungus, which is attached only to the central part of the fruit and is easily separated from the tree. The shape is a grayish or brown semicircle with a smooth surface.

Chaga tea, infusion and decoction, what is it and what are the main differences

Most often, chaga is used for treatment and prevention in the form of tea, infusion or decoction. For example, since ancient times in Siberia, pieces of mushroom were thrown into boiling water, boiled for several minutes and drunk like regular tea.

What is the difference between chaga tea, infusion and decoction:

Tea has the lowest concentration of active ingredients. It is prepared by brewing crushed raw materials in heated water from 50 to 100 degrees, depending on the recipe.
To prepare the infusion, the raw materials are poured with hot water (up to 60 degrees) and infused for a long time, and then filtered.
The broth is kept on low heat or in a water bath for at least 30 minutes.

Infusions and decoctions, unlike tea, are diluted with water before use.

Chaga mushroom tea: 7 recipes

Chaga tea is prepared in different ways. Its effectiveness depends on the duration of exposure of the infusion. When preparing tea from fresh mushrooms, they are only crushed, and dried ones are pre-soaked in water. You can brew chaga in a thermos.

You can add other herbs and beneficial plants to the tea, and it should be consumed before meals, 30 minutes before, unless otherwise directed.

Recipe 1.

The chaga mushroom is crushed, poured 1:5 with hot water and left to infuse for two hours or more. Consume several times a day in equal portions.

Recipe 2.

Pour boiling water over the crushed chaga in a ratio of 1:5. Leave for 1.5-2 hours. Add lemon, herbs, honey to tea. Consume before meals.

Recipe 3.

Place the chopped mushroom and herbs into a thermos. Add boiling water in a ratio of 1:5 and leave for 6–10 hours. Drink like tea, adding honey.

Recipe 4.

Chaga 20 g pour 1 tbsp. water 50 °C, add 2 teaspoons of honey. 1 tbsp. Pour this infusion into a small ball of propolis. Drink every morning on an empty stomach, following a plant-based diet. Helps with weight loss.

Recipe 5.

1 tbsp. pour a spoonful of chaga with warm water (40-50 °C) and leave for 6 hours. This tea is drunk 30 minutes before meals in 3 doses. Used in the treatment of gastritis.

Recipe 6.

Mix 1 tbsp. spoon of chaga, kelp and cinquefoil. Pour the mixture into 1 liter of water (45 degrees), leave for 4 hours. Strain the tea, add honey and mint. Drink for two months.

Recipe 7.

Pour 1 tbsp. a spoonful of crushed burdock root with 2 glasses of water, boil for 3 minutes, leave for 3-4 hours. Mix the strained broth with 50 ml of mushroom infusion. For adenoma, take 1-2 tablespoons 3-4 times a day for 21 days, 30 minutes before meals.

Chaga tincture is the most effective way to prepare it

For the tincture, the mushroom is pre-soaked for 5 hours, then the ground mushroom is poured with hot water in a ratio of 1:5, kept without access to light for about 2 days. Then it is filtered, squeezed out and diluted with water in which the chaga was soaked. Drink 3 glasses of decoction a day.

This cooking method is the most effective, because... Unlike tea, more useful substances get into the infusion, and unlike a decoction, boiling is not used, during which some active substances are destroyed.

Infusion recipe:

To prepare a chaga infusion, you need to pour 1 cup of chopped mushroom with 4 cups of raw water.
After this, close the container with a lid and let it brew at room temperature for 2 days.
Now you need to strain the infusion and drink it in equal portions throughout the day.

As a result of regular use, you will feel a surge of energy, improved heart function, and it will be easier to endure the adversities that happen in our lives.

Chaga decoction with aloe and viburnum

You can prepare a decoction from chaga using aloe and viburnum to support immunity. To do this, take 200 g of aloe leaves (keep in the refrigerator for a week before use), 250 g of chaga, 2 tbsp. spoons of fresh viburnum, 0.5 liters of honey.

Grind the aloe in a meat grinder and squeeze through cheesecloth, add honey. Pour 1 liter of boiled water over the viburnum and place in a water bath for 30 minutes, cool. Soften the chaga, pour boiling water (1 liter) over the chopped mushroom and place in a water bath for 30 minutes. Mix the decoctions with honey and aloe, stir, cover the container with a lid and leave at room temperature for 7 days. After foam appears, stir the contents and strain on the eighth day. Drink 1 tbsp. spoon 3 times a day before meals.

Oil for skin and joints

When olive oil is mixed with chaga infusion, an oil is obtained that can be used for the skin, joints, and in the treatment of sinusitis. Chaga oil also has an antitumor effect.

It is no coincidence that popular wisdom says that a potion grows for every disease. Chaga grows in the forest, maybe it is waiting for you to help your health? But before you use traditional medicine recipes, as well as the recommendations and advice given in the article, be sure to consult with your doctors, as there may be contraindications. published

The birch mushroom, chaga, is widely used in folk medicine. The special composition of the plant contains useful elements that have an antiseptic and antimicrobial effect. If you know how to drink chaga and prepare it, you can prevent the whole body, treat cancer, skin rashes and much more.

What are the benefits of chaga?

This birch mushroom is very valuable as a medicinal raw material. The benefit of chaga for the body is that it is rich in vitamins and elements that help strengthen the immune system; it is used to treat oncology (for example, uterine fibroids). At the initial stage, infusions and decoctions help delay the growth of cancer cells. The medicinal properties of chaga are contained in the fruiting body, which includes:

fiber;
acetic, oxalic, formic acid;
resins;
polysaccharides;
sterols.

The use of the plant is also based on the presence of tannins, which help to clot blood and form a protective film on the surface of organs. Alkaloids, phytoncides, flavonoids found in the birch mushroom make it an excellent bile and diuretic. Many other substances help in the healing process, improve the functioning of the central nervous system, and relieve exacerbation of chronic diseases.

How to brew chaga

You can find this healing, unique plant yourself. It grows on a tree trunk (on a birch tree) and looks like a black growth. You need to know how to brew chaga in order to preserve the unique properties of the mushroom and not spoil the decoction, extract or infusion. An improperly prepared product will not have a beneficial effect on health and may even be harmful. Below are some examples of how to brew chaga correctly.

After collection, the mushroom is soaked until softened in 2 liters of water.
Then you need to grate the medicinal plant on a coarse grater and put it back into the same liquid.
Place the container over low heat, do not bring to a boil, keep on the stove for about 1 hour.
Then remove the broth, let cool and strain.
Then you need to leave a glass of dried viburnum berries in cold water for 6 hours.
After this, cook them for 1 hour in a water bath, cool and strain.
Mix both decoctions, add 250 g of honey and agave juice.
Mix all ingredients thoroughly, add water to 4 liters.
Place the product in the pantry or basement for 6 days.
When the chaga ferments, it is placed in the refrigerator.
Take 2 tbsp half an hour before meals 3 times a day. l.

Mix a tablespoon of hazel and the same amount of dried chaga.
Pour the collection with 2 glasses of water, boil for 5 minutes.
Strain the broth and take 3 times a day, 2 tsp. half an hour before meals.

Tincture

In addition to decoctions, there are recipes and ways to infuse chaga. Preparing these remedies is a little easier than decoctions. Before using these home remedies, you should consult your doctor, because using the plant with some medications will not bring benefit, but only harm. Below are ways to prepare chaga infusion:

Prepare 5 glasses of boiled warm (not hot) water. Pour them over 1 cup of chopped mushroom. Leave the product to infuse for 1 day, then drain the liquid and squeeze the crushed chaga through cheesecloth. The infusion should be drunk half an hour before meals, 0.5 cups 6 times a day.
The beneficial properties of this infusion are aimed at reducing gum bleeding. You need to mix 1 tsp. chaga and chamomile, pour boiling water and cover with a lid for 4 hours, then strain. Rinse throughout the week.

Treatment with chaga for oncology

According to observations of people who live in areas where they regularly use the beneficial properties of birch mushroom, cases of malignant formations are rare. Chaga has been used against cancer for a long time, sometimes even as an independent remedy. In modern medicine for oncology, the mushroom is used as an auxiliary medicinal component. Chaga has been recognized by scientific clinical medicine as a real remedy for fighting cancer.

Medicines based on birch fungus have a wide range in the treatment of oncological pathologies. Another advantage of this product is the absence of toxicity and significant side effects. It is extremely rare for patients to experience allergic reactions to the fungus. The use of the medication is strictly regulated by the attending physician.

For weight loss

The beneficial properties of the mushroom have a wide range, so the products began to be used to obtain better results in weight loss. The cooking recipe is based on preserving all minerals in the infusion or tea. vitamins, amino acids. Products from birch mushroom help normalize metabolism and improve metabolism. Recipe for making chaga for weight loss:

Pour 20 g of mushroom into a glass of water at a temperature of 50 degrees Celsius.
Then add 2 tsp. honey
Pour this mixture into a small ball of propolis.
Drink this remedy every morning on an empty stomach.

During pregnancy

A large number of beneficial properties of this plant have been described above. However, the use of chaga during pregnancy is contraindicated. The same prohibition applies to mothers who are breastfeeding their baby. The mushroom contains many active substances, which, if used or prepared incorrectly, can have a negative effect on the child’s health.

For hair

The use of this remedy extends not only to oncology or the gastrointestinal tract. Initially, the beneficial properties of the mushroom were noticed in the treatment of cosmetic skin ailments (psoriasis, rashes), and now chaga is also used for hair. The beneficial properties of the infusion help cope with dandruff, brittleness and dryness. Below are several options for preparing and using hair masks:

Pour a tablespoon of crushed chaga into one glass of hot water. Let the product sit for up to 8 hours and strain it. Apply the anti-dandruff infusion, rubbing into the roots, then along the entire length. Put on a cap for 40 minutes, then wash your hair with warm water.
Using this mask will help strengthen and enhance hair growth. Mix a tablespoon of honey, fresh onion juice and 2 tablespoons of chaga decoction. Stir the product thoroughly, apply to the hair roots, and rub in with massage movements. Put on a polyethylene cap for half an hour and wrap a towel on top. After 30 minutes, wash your hair with shampoo.

How to prepare chaga to treat stomach

Birch mushroom has also been used to treat problems with the gastrointestinal tract. The general tonic, immune system-strengthening beneficial property of the plant has a positive effect on the digestive tract. Below is a recipe for how to prepare chaga to treat the stomach:

Dried, grated mushroom in the amount of 1 tsp. fill with water at a temperature of 50 degrees Celsius.
Leave the mushroom to infuse for 6 hours. Then pass the product through cheesecloth.
Application is intended for 6 months, drink 1 time per day in the morning on an empty stomach.

How to drink for prevention

Chaga decoction is used by some people as a prophylactic. The use of this remedy should be started only after a diagnosis of serious illnesses has been made. Teas are best suited to prevent the development of pathologies. During cooking, it is very important to adhere to the proportions and cooking recommendations from folk recipes. The dosage of medicinal infusions and decoctions is determined individually, so there are no general recommendations.

Contraindications and side effects

Above it was described in detail what chaga is - its beneficial properties and uses. However, like all medications, there are a number of contraindications and side effects. This is due to the fact that the mushroom contains a large number of active substances and microelements that affect the body. The wrong combination in drug treatment can lead to negative consequences. Chaga - contraindications and side effects:

The use of the drug for colitis and dysentery is contraindicated.
Do not use the mushroom during breastfeeding or pregnancy.
If there is increased excitability of the autonomic nervous system or indigestion, the use of the drug should be discontinued.
Additionally, people with allergic reactions should consult a doctor.
Chaga is allowed for children only after consultation with a pediatrician.
In the absence of an appropriate diet, the use of birch mushroom can cause constipation.

intravenous administration of glucose is prohibited;
you need to adhere to a vegetable-dairy diet for the entire period of use of this product; smoked animal fats, spicy dishes, meat, and canned food are prohibited;
Chaga should not be combined with antibiotics.

Video

Which helped me get rid of gastritis.

The true polypore has a lighter color, a smooth surface, and is easier to separate from the tree trunk. It is attached to the tree not by the edges, but by the central part. It looks like a regular hoof-shaped mushroom.

False polypore usually grows on fallen trees, has a “hoof” shape, soft consistency, gray color with dark stripes. These mushrooms have toxic properties and can cause poisoning of the body.

Birch chaga should be collected away from highways and industrial areas. The outer and middle layers of the plant are harvested, the core is thrown away - only the darkly colored parts of the mushroom have healing properties.

Chaga is grated or minced in a meat grinder and dried in a well-ventilated, shaded place. Store raw materials in a glass container, tin or in a bag made of natural fabric.

Personally, I just cut it into small pieces, which I then dried.

Preparation of chaga

Birch mushroom is prescribed in the form of infusion, tea or decoction. Each dosage form has its own recipe and indications for use. In the article I have already given two recipes for preparing an infusion and a decoction. Let's look at other most popular recipes.

Chaga infusion

The infusion is prescribed primarily for the treatment of diseases. It contains the highest concentration of healing substances and is a potent dosage form. If the infusion is prepared from freshly picked mushrooms, then the plant is pre-soaked in boiled water for 5-6 hours.

The crushed raw materials are poured with water, its temperature should not exceed 60 degrees, hermetically covered with a lid and infused for 1-2 days. It is necessary to observe the proportions - 1 part chaga and 5 parts water. After the infusion is filtered, the liquid in which the mushroom was soaked or filtered water is added, bringing the amount of liquid to the original volume. Take a glass three times a day in between meals, preferably an hour before meals.

Chaga tea

Birch chaga tea is recommended for the prevention of diseases, preventing exacerbation of chronic pathology, and improving the overall tone of the body. This dosage form contains a lower concentration of beneficial components. The crushed raw materials are poured with water, the temperature of which should be in the range of 80-90 degrees, and left for 1.5-2 hours. The proportions correspond to the previous recipe. Before drinking, lemon and honey are added to tea to improve the taste. The drug is taken in weekly courses of 3-4 cups per day, an hour before meals.

Chaga decoction

The use of chaga-based decoction has gained less popularity than infusion or tea. The fact is that after bringing it to a boiling point, the plant loses a large amount of healing components. First of all, the unique anti-tumor complex is destroyed, which prevents the cancerous degeneration of cells and protects the body from the appearance of neoplasms. To preserve other beneficial ingredients, birch mushroom is cooked in a water bath, which is a gentler way of preparing a medicinal drug.

For the decoction, take 300 grams of crushed raw materials and add a liter of hot water. Simmer the product in a water bath for half an hour, stirring constantly with a wooden spatula. To increase the effectiveness of the drug and preserve the healing components, you can add 250 grams of aloe leaves, pre-chilled in the refrigerator for 24 hours. Then the broth is passed through a gauze filter, cooled and taken half a glass 2 times a day between meals. In this form, the drug is recommended for the treatment of mild diseases.

To obtain a lasting positive result, it is important to brew birch mushroom correctly. Before starting therapy, you should consult your doctor. It should be remembered that dosage forms based on chaga are not taken simultaneously with antibiotics from the penicillin group and glucose.

Be sure to try drinking chaga.

By the way, in the summer I’ll go collect chaga, so that I can drink it again in the winter, for prevention.
For clarity, watch a video on how to brew chaga.

Drink chaga and be healthy.

See you soon!

But the most useful is the mushroom growing on the birch tree. Please note that only chaga that is cut from live birches. If the mushroom crumbles and collapses, it is useless in the area.

Chaga mushroom - medicinal properties

The pulp of the mushroom contains: anti-inflammatory, metabolic, antispasmodic, immunostimulating, minerals and amino acids. Due to them, by cooking the mushroom you can fight the following diseases:

In the fight against gastrointestinal diseases;
With high blood pressure;
For oncology of the intestines and stomach.

How to cook chaga - a quick recipe

Wash the chaga, chop it into medium pieces, put it in a container (you can use a liter jar).
Pour purified, still boiling water (for 250 grams of chaga, 1 liter of water).
Infuse for 7 hours (the more, the richer).
Filter the finished infusion and consume it over a couple of days (you can do it right away).

Chaga mushroom - tea recipe

Freshly picked chaga tea in no way inferior to infusions in its properties. Just keep in mind that it is better not to use aluminum cookware. Preparing this tea is quite simple, it can be said in 2 steps. So, how to brew chaga correctly:

Place the mushroom pieces into slightly boiling water (the proportions in the tea are the same as in the accelerated infusion recipe);
Cool, squeeze hard and drink.

How to prepare chaga for problems with the digestive tract:

Pour 100 g of mushroom into 250 ml of boiled water and leave for 6 hours. Grind the softened mushroom and soak in a liter of warm water, place in a dark room for a day. After this, strain using gauze, trying to squeeze out as much liquid as possible from the mushroom.

Now you have a question - how to take chaga correctly? It's simple - three times a third of a glass before meals for 15 days in a row.

Attention! The infusion should not be kept for more than 4 days. As for the water with which chaga was first poured, it can be added to drinks, which will improve digestion.

Pour 50 g of dried finely chopped birch chaga into a third liter of vodka and leave for 3 weeks in a dark, preferably cool place. After this time, strain and pour into a dark glass bottle. Do not keep in a warm place.

If it hurts gastritis– grind and dry the lower (softer) layer of chaga. Then make a powder that can be consumed a pinch twice a day (when you wake up and before going to bed).

For intestinal diseases (or other stomach diseases), combine 50 g of dried yarrow, the same amount of rose hips and 100 g of chaga. But keep in mind that before this, the herbs need to be soaked and infused in one liter of water for a couple of hours, and then heated, brought to a boil and kept in a water bath for another couple of hours. Add 200 ml of honey and 100 ml of aloe juice to the mixture of herbs, berries and mushrooms. Stir and then strain. Store in a cool place, protected from light. Take a quarter spoon a month and a half before meals (half an hour).

Even for gastrointestinal disorders(for constipation, for example), birch mushroom will help. How to prepare chaga in this case:

Place 50 g of chaga in 200 ml of warm water and leave for 6 hours.
Drain the water, crumble the mushroom and place in the same water.
Heat it all in a water bath for 3-4 hours.

This decoction is stored no more than two days. Before using the composition, slightly warm up the amount you need.