How long to bake apples in the oven. Baked apples with sugar in the oven

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Fresh fruits normalize the functioning of the digestive system, reduce cholesterol levels and promote weight loss. When baked, apples acquire additional benefits, so this dish is indispensable for people with intestinal, blood, heart problems, and for nursing women who need additional vitamins.

How to bake apples in the oven

An ideal option for baking are fruits of the Antonovka and Simirenko varieties. How to bake apples in the oven? First, fruits of approximately the same size and weight are selected, which must be thoroughly washed with a sponge to get rid of wax. A narrow hole with a diameter of approximately 1.5 cm is carefully made in each apple. The core is always removed along with the seeds, and the “bottom” of the fruit is left unharmed.

When the apples are prepared, you need to decide what filling to fill them with. The easiest option is to use sugar or honey. Using a teaspoon, pour the sweet product into the hole, leaving 0.5-1 cm free at the top so that the filling does not leak out during baking. Next, you need to place the stuffed fruit on a baking sheet lined with foil/parchment and send the dessert into the oven.

How long to bake

Medium or large-sized fruits are often used to prepare dessert. How long should apples be baked in the oven in this case? The larger the fruit, the longer it takes to cook. So, at an average temperature, large fruits are baked for about half an hour, and small apples need no more than 15 minutes. The finished dish has a beautiful amber color, the skin of the fruit becomes rosy.

At what temperature

If you heat the oven too high, the apples will quickly dry out, and if the temperature is not high enough, they will not bake in the middle. To create the most favorable conditions for the fruit, you should place a bowl of water at the bottom of the oven - this will prevent the fruit from dehydrating. At what temperature should you bake apples? To get a tasty, juicy dessert, it should be cooked at 180-200 degrees for 30-40 minutes. Place the finished dish on a wide flat plate and sprinkle with grated chocolate or powdered sugar.

Baked apples in the oven - recipe with photos

This dessert is not only tasty, but also extremely healthy: baked fruits help remove toxins, increase immunity, improve metabolism, and reduce the amount of cholesterol plaques in the blood. Apples baked in the oven are an ideal breakfast or snack for patients with pancreatitis and gastritis. In addition, this dish should be included in the diet of all those who care about their health. Below we describe different options for preparing dessert, from which you can choose the best recipe for baking apples in the oven.

With honey

Apples baked with honey are not only a delicacy, but also a means to boost immunity and normalize the functioning of the digestive tract. The dish should be supplemented with cinnamon, which will make the aroma of the dessert very expressive and appetizing. Before preparing the fruits, all the wax that covers the fruits for sale must be removed from the peel. Below we describe in detail and with photos how to bake apples in the oven with honey according to the classic recipe.

Ingredients:

lemon;
medium-sized green apples – 5 pcs.;
ground cinnamon – ½ tsp;
liquid honey – 5 tsp.

Cooking method:

Peel the fruit thoroughly, remove the center with the tip of a vegetable peeler or using a regular knife.
Place 1 tsp inside each fruit. honey and a little cinnamon.
Cut the zest from the lemon, grate it finely and sprinkle the resulting shavings on the filled apples.
Place the prepared fruit on a steel sheet and pour 100 ml of water on its bottom.
You need to bake the dish for about half an hour at 200 degrees.

With pumpkin

The modern rhythm of life does not allow housewives to prepare exquisite desserts - they simply do not have enough time and energy for this. The best option for a treat for tea is a quick-cooking dish that does not require a large amount of ingredients. Pumpkin with apples baked in pieces in the oven fully meets these requirements. In addition, it is very beneficial for the body. How to make a delicious pumpkin-apple dessert?

Ingredients:

sweet and sour apples – 0.5 kg;
pumpkin pulp – 0.5 kg;
1st grade sugar – 1 tbsp.

Cooking method:

Cut the pumpkin into medium pieces.
Peel the apples and remove the core. Then cut them into slices.
Combine the crushed products, sprinkle with sugar and place on a baking dish lined with foil.
Cover the top of the ingredients with foil, tucking the edges.
Baked apples will be ready after 20 minutes at an oven temperature of 200 degrees.
Serve the dish sprinkled with chopped walnuts.

With puff pastry

If you love pies with fruit filling, then you will definitely appreciate these pastries. Baked apples in dough are not only very tasty and juicy, but also have an original, unique appearance. It is not difficult to prepare such a dish, but you will have to work hard to create a beautiful appearance. Sprinkle the finished baked goods with powdered sugar if desired. How to make baked apples in the oven?

Ingredients:

egg;
nuts (optional);
honey - 1 tbsp. l.;
Antonovka apples – 4 pcs.;
puff pastry – 1 pack.

Cooking method:

Prepare the fruits: remove the middle and remove the skin.
Chop the nuts and combine with liquid honey.
Fill the resulting mixture with fruit.
Roll out the defrosted dough on a clean countertop. Divide it into four parts (equal in size).
Place an apple (entirely) in the center of each square. Bring the corners of the dough together on top of the fruit and pinch them tightly to form a pouch.
Brush each product with beaten egg and place in the oven for 20 minutes at 180 degrees.

With cottage cheese

This dish is considered a dietary dish and is suitable even for feeding a small child. Baked apples with cottage cheese in the oven should be supplemented with raisins, then the dessert will become not only tastier, but also healthier. The baking time for dessert may vary depending on the selected fruit size and temperature. Doctors advise including treats in the diet of patients with vascular and digestive pathologies. Below we describe in detail and with photos how to prepare fruits baked with cottage cheese.

Ingredients:

sour cream – 1 tbsp. l.;
cottage cheese – 100 g;
sugar – 2 tbsp. l.;
raisins – 2 tbsp. l.

Cooking method:

Mix sugar with sour cream, cottage cheese, raisins.
Clean the fruits from dirt and remove the center.
Fill the formed hole with curd filling.
Place the stuffed products on a baking sheet and add a little water to prevent the dish from drying out.
Baked fruits will be ready after 15-20 minutes at a temperature of 180 degrees.

With sugar

The juicy, natural taste of the fruit is preserved even after baking. To prevent juice from leaking out of the fruits, experienced chefs advise wrapping them in foil. Apples baked in the oven with sugar will serve as a wonderful, tasty and healthy snack. This dish is worth preparing for little children to support their immune system and pamper them with a sweet treat. Below is a simple recipe for making dessert.

Ingredients:

sugar – 3 tsp;
apples – 3 pcs.;
butter – 50 g.

Cooking method:

Remove the cores and seeds from the washed fruits.
Cut the butter into small pieces and place the slices inside the apples.
Place 1 tsp into each hole. granulated sugar.
Wrap the fruits in foil and bake at 180 degrees.
After about 25 minutes, the baked dessert will be ready to eat.

With cinnamon

In order for the apples to bake well, they need to be cooked for at least 20 minutes. However, the baking time can be adjusted depending on the dish you prefer: some prefer the fruit to have a little crunch, while others prefer the fruit to fall apart and well-cooked. Below we describe in detail and with photos how baked apples with cinnamon are prepared. This dish attracts with its aroma and has a mind-blowing taste.

Ingredients:

powdered sugar;
sugar – 1 tsp;
liquid honey – 1.5 tbsp. l.;
ground cinnamon – ¼ tsp;
Simirenko apples – 3 pcs.

Cooking method:

Mix cinnamon with sugar.
Peeled apples with the core cut out should be rolled in the resulting mixture.
Then place the ingredients on a foil-lined baking sheet.
Fill each apple with 1 tsp. honey, place in an oven heated to 200 degrees.
Baked fruit will be ready after 25 minutes. Before serving, sprinkle them with sweet powder (it is not necessary to add it).

No filling

This sweet treat is a great option for those who are fasting or dieting. Apples baked in the oven without filling will replace candies, cakes, cookies and other sweets. The delicious dessert contains a huge amount of potassium, which is an essential substance for the heart. In addition, after baking, the product loses acid, while retaining all the vitamins included in fresh fruits. How to cook baked apples in the oven correctly?

Ingredients:

sweet and sour, green apples (Golden or Granny Smith) – 5 pcs.

Cooking method:

Wash the fruits thoroughly.
Place them in a fireproof dish, filling the bottom of the container with a small amount of water.
Bake the apples at 180 degrees until they become soft. This usually takes 15 minutes or longer.
Treat your loved ones to a baked dish, sprinkle it with powdered sugar.

In slices

Even an inexperienced housewife can handle this recipe for baked fruit slices. The big advantage of this healthy and simple dish is the speed of its preparation: the whole process, including preparation and baking, takes only 25-30 minutes. It is better to cook apples cut into slices in the oven with sugar from the varieties Simirenko, McIntosh, Ranet, Antonovka or Granny Smith. Serve the treat with tea, sprinkling each serving with a small amount of cinnamon.

Ingredients:

butter – 80 g;
ripe, large apples – 3 pcs.;
water – 100 ml.

Cooking method:

Cut the main ingredient into small slices so that they can bake well. It is not necessary to cut off the skin.
Place the butter in a separate container and place the product in a water bath over a saucepan on the stove until it melts.
Grease the mold/baking tray with melted butter. Place apple slices here.
Fill the product with water and bake at 200 degrees.
In half an hour or less, the baked wedges will be ready. Sprinkle them with sugar before serving.

With nuts

Serve this dish with the syrup that formed during baking. In addition, you can achieve a richer, more interesting taste by adding it to apples. At the same time, it is better to eat baked apples in the oven with nuts slightly cooled. Experts advise grinding the nuts until they become flour, then the filling will become homogeneous and slightly viscous, and its taste will improve.

Ingredients:

dates – 4 pcs.;
milk – 50 ml;
butter – 20 g;
small apples – 10 pcs.;
any nuts – 100 g;
juice of half a lemon;
liquid honey – 2 tbsp. l.;
ginger, cinnamon.

Cooking method:

Grind the nuts using a blender/coffee grinder.
Peeled apples should be sprinkled with lemon juice.
Melt the butter, combine it with chopped and crushed nuts and spices. Dilute the finished mixture with milk, after warming it slightly.
Spread the filling over the prepared apples. Bake the dish for half an hour at 170 degrees oven.

In foil

Stuffed apples can serve as a decoration for a holiday table or will be a pleasant addition to a family dinner. The cooking process is very simple, so even a teenager can handle it. Sweet and juicy varieties are better suited for baking, but fruits with a sour taste will become even more sour after heat treatment, so they should not be used. Below we describe how apples baked in foil are prepared.

Ingredients:

liquid honey – 4 tsp;
Antonovka apples – 4 pcs.;
vanillin.

Cooking method:

Preheat oven to 180 degrees.
Peel and core the main ingredient. You should get barrels with an intact bottom.
Fill each hole with 1 tsp. honey, add a pinch.
Wrap each portion in foil and bake for 20 minutes.

Baked fruits almost always turn out delicious, however, there are still some tricks to preparing them. What you should know:

Baking apples in the oven can result in the fruit turning an unsightly dark shade. Sprinkling lemon juice on the product will help avoid this.
It is better to choose large, smooth and ripe fruits (the most delicious are baked late varieties of apples).
The baking sheet must be covered with foil/parchment or filled with water.
Dried fruits and nuts (any will do) will help make the dish more filling.
Instead of honey/sugar, you can place regular caramel in the middle of the fruit.
To check if the product is ready, try piercing it with a toothpick. If the tip easily penetrates the flesh through the skin, the dessert is ready to serve, otherwise the apples need to be allowed to bake for another 5-10 minutes.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Baked apples are a dish that is good for the stomach and liver. This is a great dessert for everyone, especially young and old.

If you can’t eat a lot of raw apples, you can eat as many baked ones as you like! Can cook baked apples in the oven with various fillings: cottage cheese, honey, nuts. You can add a little cinnamon or put sweet caramel inside. There are many options for preparing this delicious and healthy dessert. We will give only the very best.

Baked apples with cinnamon and cottage cheese

You will need:

100 g cottage cheese
0.5 kg apples
5 g cinnamon
vanillin
a little sugar
raisins, nuts

Wash the apples and remove the core without cutting the apple. Leave about 1-2 cm at the bottom, i.e. the hole should not be through.
Fill the apples 3/4 full with the resulting filling.
Heat the oven to 180-200 °C and bake the apples until cooked (20-30 minutes).
Cooking time for apples depends on the variety. This dessert can be served either cold or hot.

Baked apples with nuts and raisins

A successful combination of taste and benefits!

You will need:

3 apples
100 g raisins
30 g cashew nuts
5 g cinnamon
1 tsp powdered sugar
40 g sugar

Preparing baked apples:

Combine cinnamon, raisins and sugar. Remove the core without cutting the apple.
Fill the apples with the prepared filling.
Bake in the oven or microwave for about 10-15 minutes.
Heat the apple juice with cinnamon released during the cooking process for 1-2 minutes, it should thicken a little. Pour it over the apples and sprinkle them with powdered sugar.
Decorate with nuts. Yummy!

Here is another simple but successful recipe.

Baked apples in dough

Will need

0.5 kg puff pastry
7 medium apples
sugar
1 egg

Preparing baked apples:

Peel the apples and cut out the core.
Roll out the dough and cut into long strips (their width should be about 2 cm). Using a brush, brush the strips with egg.
Start wrapping the strip of dough around the apple, starting from the bottom in a spiral. The greased side of the dough should touch the apple.
Lightly overlap each top row over the previous one.
Sprinkle the center of the apple with sugar.
Bake for 30-40 minutes at a temperature of 175-180 °C, the dough should brown.

The finished apple can be coated with honey on top and sprinkled with powdered sugar. Baked apples release their juice to the dough, which turns out to be very tender and pleasant to the taste.

Baked apples with berries

You will need:

3-4 apples (they should be quite large and sour)
1 tsp vanillin
3 tbsp. l. honey
100 g blueberries
100 g raspberries

Preparing baked apples:

Wash the apples, dry them, cut off the cap and remove the core.
Place berries in them, pour honey, adding a little vanilla.
Cover the apples with a lid.
Bake at 180 C degrees until done.

Baked apples with pumpkin

Will need

0.5 kg apples
100-150 g pumpkin
2 tbsp. cinnamon
1-2 tbsp. Sahara

Preparing baked apples:

Wash the apples, dry them, remove the core.
Grate the pumpkin, add sugar and cinnamon. Stuff the apples with filling.
Place the apples in the mold, add a little water to the bottom.
Cover them with foil on top and bake for 20 minutes at 180°C.
Then remove the foil, sprinkle with more sugar and bake the apples for another 10-15 minutes.

Pumpkin can be served as a separate dish or with fluffy rice.

Baked apples stewed in vermouth

You will need:

juice of half a lemon
3 apples
3 tsp honey
10 gr. butter
cinnamon
10 gr. sweet white vermouth

Apples are amazing fruits that are wonderful in any use. They are good both fresh and in desserts. They make excellent jam or jam, marshmallows and purees. Another good idea is to bake apples in the oven. This dessert is suitable even for staunch adherents of a diet, because for it you can only use low-calorie products, such as cottage cheese. In order to prepare excellent baked apples, it may involve a variety of fillings and combinations. Everyone will find something to their liking. So, let's get started with the recipes.

Like Method One

To prepare this delicious dish you will need 4 large apples of any variety, a quarter cup of cinnamon, a quarter cup of chopped nuts, the same amount of raisins or currants, a spoonful of butter, and water. Preheat the oven to 190 degrees, wash and core the apples. Mix sugar with cinnamon, nuts and berries, place the filling in the middle of each fruit, and place a piece of butter on top.

You need to pour a little water into the mold where the dessert will be baked, then place the fruit in it and put everything in the oven.

How long to bake apples in the oven? It all depends on the size of the fruit. Small fruits will be ready in a quarter of an hour, while large ones will take up to forty minutes. Serve the dish immediately after cooking, while it is still warm. It is best to do this in a separate bowl, preparing vanilla ice cream.
This dessert turns out to be very elegant and truly easy to prepare.

in the oven? Method two

This recipe works best with green apple varieties. You will need four medium-sized fruits, 1/5 cup granulated sugar, 4 tablespoons butter, cinnamon. Before cooking, preheat the oven to 175 degrees. Wash and core the apples, being careful not to cut all the way through the fruit and keep the hole small in diameter. Put a couple of spoons of sugar and a spoon of butter into each, sprinkle everything with cinnamon and bake for about a quarter of an hour. The apples will become delicious and soft, the sugar inside will melt, and the cinnamon will provide an incredible aroma.

How to bake apples in the oven? Method three

Take 4 sour apples, some pistachios and pine nuts, 125 grams of powdered sugar, 2 egg yolks, 40 grams of cream, 75 grams of raisins, 2 tablespoons of butter, 125 milliliters of dry wine, the same amount of orange liqueur and lemon juice.

Wash the apples, then core them and sprinkle with lemon juice. Mix flour, yolks, cream and raisins. Preheat the oven to 180 degrees, fill the apples with the prepared filling, add a little butter to each and sprinkle with sauce with wine and liqueur. Bake in the oven for a quarter of an hour, then pour over the remaining sauce and serve. This luxurious dish will be a suitable dessert even for a gala dinner.

Apples baked in the oven are not only tasty, but also healthy. They can be eaten for breakfast, lunch, and dinner. And on the holiday table, apples baked with cottage cheese, cinnamon, raisins, honey, sour cream and many other tasty and healthy ingredients can become a delicious dessert. It is thanks to its simplicity and properly selected taste that this dish can become a decoration for any table.

We would like to present you with four original and simple recipes for baking apples in the oven with filling.

First you need to prepare the apples.

Take a teaspoon and cut out the top of the apple.

The first recipe. Apples baked with cottage cheese, sour cream and raisins filling

Let's prepare the filling. Mix cottage cheese and sour cream. The mixture should be airy. If the cottage cheese is a bit dry, don’t skimp on the sour cream, otherwise the filling will be dry after baking. Add sugar and raisins to taste.

You need to bake the apples until the pulp is ready. Readiness can be determined visually by the “wrinkling” of the peel or using a wooden toothpick (a baked apple can be easily pierced).

The second recipe. Apples baked with sour cream filling

Mix sour cream and sugar to taste. If available, add fruit. Small pieces of banana, raisins, cranberries, etc. will do.

Despite the apparent simplicity of this filling, it is one of our family’s favorites. No wonder they say: “everything ingenious is simple.”

Recipe three. Apples with cottage cheese and honey

Mix cottage cheese and honey, cinnamon.

By the way, you can add cinnamon not only inside the filling, but also sprinkle it on already baked apples.

Bake until done.

Recipe four. Apples with honey and lemon

Mix honey and freshly squeezed lemon juice in a one to one ratio. It should taste sweet and sour. Fill half the hole in the apple with the mixture.

Bake the apple until done.

Many of our readers are familiar with the recipe for baking apples with honey. This is a well-known and respected method, but I would like to add one clarification. During cooking in the oven, honey begins to foam and extends beyond the recess in the apple. So add honey exactly half of the well.

You can show a little imagination and come up with your own unique filling for baking apples.

The large amount of crude fiber and acid found in fresh apples can cause delicate digestive problems. Proper heat treatment makes fruits safe for digestion, retaining most of the beneficial properties and taste. A universal recipe for oven-baked apples is used to prepare the first food for babies, when creating a diet for pregnant women or for weight loss, for festive homemade desserts and even for restaurant delicacies.

For baking, it is more convenient to use fruits with thick skin. These are varieties such as Granny Smith, Antonovka or Ranet.

If the apple is not sweet enough on its own, you can cook it with sweetener. Baked apples with sugar should not crack and release juice, so the amount of sweet sand used is very limited. Usually, in order not to cause excessive streaks of burnt caramel, a teaspoon per fruit is enough. Alternatively, you can cook caramel separately and pour it over the finished dessert. In this case, the fruit will retain its juice as much as possible, and the dishes will remain clean.

Wash the apples thoroughly and cut off the top part. You will get a “lid” about 1.5 cm thick.
Cut out the core, keeping the bottom intact. Culinary carving tools will help you cope with this task perfectly. You can remove the core with a simple vegetable knife or a sharpened spoon.
Each cut apple should be sprinkled with lemon juice. This will prevent the fruit from darkening during preparation.
Pour sugar into the recess and, if desired, close with a cut off lid.
Pour 50-100 ml of hot water into the mold, depending on its width, and distribute the fruit preparations in it. The apples should fit freely without touching each other.
Place them in an oven preheated to 170ºC and bake for 25 - 30 minutes. Serve cool.

For caramel syrup you will need:

100 g sugar;
100 g water;
50 g lemon juice.

To work, you need dishes with a thick bottom so that the sugar does not burn in it.

Boil water in a separate container.
Pour some water and lemon juice over the sugar and heat until completely dissolved over low heat.
The caramel must be stirred continuously to obtain a uniform consistency.
Add the remaining water to the caramel in small portions until you get a thick, viscous syrup.

We use it warm.

Sweet treat with honey

You can sweeten apples with more than just sugar. Natural flower honey will give the dessert a special aroma. Fresh ginger will add an additional warm note. Baked apples with honey will turn out not only tastier, but also healthier.

For dessert you will need:

sour and hard apples;
fresh ginger;
liquid honey

During the preparation of the dessert, thick honey does not have time to melt, much less soak the apple, so it is important that it be liquid. Thickened honey can be slightly heated in a water bath.

Wash the fruits, remove the core.
Place a piece of ginger into each apple.
Pour in a teaspoon of honey.
Cover with the cut top to better preserve the flavor.
Grease the mold with oil and place in an oven preheated to 170ºC for half an hour.
When serving, you can additionally drizzle the apples with honey.

Cooking with cinnamon

The traditional duet of aromas - apple and cinnamon - can be diluted with a hint of anise.

For the aromatic delicacy the following will be used:

apples;
sugar;
butter;
ground cinnamon;
whole cinnamon stick;
star anise.

In this recipe, you should not replace anise with star anise, which has a similar taste, since the latter does not tolerate heat treatment well.

Sprinkle the prepared apples with lemon juice.
Fill with sugar to taste.
Place no more than half a teaspoon of cinnamon into each. In large quantities, this spice can cause headaches.
Add a small piece of butter to the apples.
Cover the pieces with the cut off lids and place in the mold.
Add a cinnamon stick and anise to the water to enhance the aroma of the dessert.
Bake apples with cinnamon for 30 minutes at 170ºC.

Baked apples with nuts in the oven

You can complicate the recipe by adding delicious filling to the baked apples.

For four large apples you will need:

30 g walnuts or almonds;
30 g raisins;
4 teaspoons liquid honey.

If desired, you can add ground cinnamon or vanilla.

Chop the nuts with a knife. Steam the raisins with hot water and dry.
Mix all ingredients.
Stuff the cored apples and cover them with the cut “lids”.
Grease the mold with vegetable oil.
Bake the dessert at 180ºC for at least half an hour.

Apples baked in the oven with cottage cheese

The filling makes the dessert quite satisfying, so you can prepare baked apples with cottage cheese for a children's afternoon snack or as a light dinner. If you do not add honey or sugar, you will get an excellent dietary dish.

For 4 apples you will need:

150 g cottage cheese;
30 g raisins;
4 teaspoons honey;
cinnamon or vanilla to taste.

You can use any dried fruits for the filling instead of raisins. In case of a big rush, it is permissible to fill the apples with ready-made curd mass or children's sweet curd.

Grind the cottage cheese so that there are no lumps left in it. If the mass turns out to be dry and crumbly, you can add a couple of tablespoons of softened butter. It is better to avoid sour cream - it will make the filling watery.
Mix all the ingredients for the filling and fill the prepared apples with it.
Cover them with cut “lids” and distribute portions in a baking dish
Pour some water into the bottom of the mold.
Bake at 180ºC for about half an hour.

Stuffed with rice and raisins

Another option for a hearty filling is rice and raisins or other dried fruits to taste.

For 5 medium apples you will need to take:

100 g rice;
200 ml milk;
40 g butter;
50 g sugar;
egg;
40 g nuts;
40 g raisins;
vanilla to taste.

For this recipe, it is important to use apples of the same variety and approximately the same size so that they bake in the same amount of time.

Boil rice in milk with sugar. The porridge should be thick and sticky. You can replace rice with millet. This recipe is a great way to creatively use up leftover porridge from last night.
Season the cereal with oil and cool.
Steam the raisins. Chop nuts
Mix all ingredients for filling. If the porridge is sticky enough, you can discard the egg.
Prepare the apples, stuff them and place them on a baking sheet.
Pour 100 ml of water into it and bake the dessert at 180ºC for about half an hour.
When serving, pour aromatic portions with berry syrup to taste.
300 g cottage cheese;
100 g sugar;
cinnamon or vanilla to taste.

The apples do not need to be stuffed, but without filling they will quickly lose their shape.

You can use any filling: cottage cheese, cottage cheese and dried fruits, nuts and dried fruits, etc.

Peel and core apples.
Grind the cottage cheese with sugar and fill the apples with it.
Roll very juicy fruits in starch to prevent the dough from getting damp.
Thaw and roll out the finished puff pastry. Cut it into strips 1 cm thick.
Wrap each apple with these strips so that there are no gaps left.
The top of the apples can be decorated with leaves cut from dough, and veins can be pressed onto the surface with a knife for greater realism. You need to place crossed toothpicks under the leaves, then the leaves will bake in relief.
Brush the surface with beaten egg to make the fruit golden brown.
Grease the pan with oil and place the apples on it at a short distance from each other.
Bake for a quarter of an hour at 200ºС and the same amount at 180ºС.

If you need a spectacular dessert in a hurry, you can make “roses” from chopped apples in puff pastry.

For 250 g of dough you will also need:

two large sour apples;
50 g sugar;
50 – 80 g butter.

For beautiful “roses” that look like a real flower, it is better to choose fruits with bright red skin.

Cut the apples into thin slices.
To prevent them from breaking when folding, they need to be softened. You can warm the apple preparations for 1.5 minutes in the microwave or boil them in sugar syrup for 1 – 3 minutes.
Roll out the dough and cut into strips 2 cm wide.
Brush them with melted butter and sprinkle with sugar.
Place the apple slices on the strips, skin side up, so that they protrude above the dough. If the slices are very thin, they can be overlapped.
Each strip is rolled into a tight roll, pinch it at the bottom and place this side on a greased baking sheet.
Bake at 180ºC for about 20 minutes.
Cool the dessert and sprinkle with powdered sugar.