Celery root recipes for canned greens. How to preserve celery for the winter, preparing vitamins at home

Root vegetables and celery greens can not be found in every store, but this vegetable plant contains so many vitamins and nutrients that it would be nice to eat it every day. It is especially important to add celery to the diet in winter, when the body lacks nutrients, so it is better to prepare celery for the winter yourself in advance so that you can eat it whenever you want and use the product with.

Methods for storing celery root vegetables

If you grow this most useful vegetable plant in your garden, knowing how to store celery root or its greens throughout the winter will be even more useful to you. No matter how much celery you plant, you can always find a use for it: when you add frozen or dried herbs, soups acquire a special aroma, grated frozen root vegetables add a piquant taste to dishes, celery is also good in a marinade with tomatoes or on its own. Petioles, root vegetables and celery leaves can be stored fresh for quite a long time, used for salads or for decorating ready-made dishes with bright herbs.

Tap the root crop - a ringing sound indicates the presence of voids inside the root

When harvesting root vegetables for further storage, cut off the leaves of the celery, leaving small petioles. When buying root vegetables at the market or in a store, make sure that they have smooth skin and a smooth, non-knobby surface, then it will be easier to clean the roots in the future. Tap the root vegetable - a ringing sound indicates the presence of voids inside the root. Check to see if the celery is rotten by pressing on the top of the root.

Video about celery

If you plan to eat the root vegetable in the near future, it will be enough to cover it tightly with cling film and place it in the refrigerator - the tart aroma, spicy taste will be preserved in such conditions for a week.

Options for long-term storage of celery root vegetables:

Stick the root vegetables into the sand in a vertical position so that the petioles are on the surface, and put them in the cellar or underground.
Place the roots in plastic bags or wooden boxes with solid walls, sprinkled with 2 cm of sand, and place them in storage where the air humidity is about 90% and the temperature does not exceed +1 degree.
Prepare a mass of creamy consistency from clay, dip each root vegetable in it, dry it and place it in stacks in storage.
Place the root vegetables in piles, leaving the petioles outside and sprinkling each layer with earth or sand with chalk added to protect against fungal diseases.

Stick the root vegetables into the sand in a vertical position so that the petioles are on the surface, and put them in the cellar or underground

It is convenient to store the roots in dried form, by peeling them, cutting them into strips and drying them in the sun. Dried straws are stored in a sealed glass container.

Another option is to grate the peeled root vegetable on a coarse grater, put it in bags and put it in the freezer. Celery prepared in this way can be taken out of the freezer at any time of the year and used in cooking without defrosting.

How to store petiole and leaf celery

In the store, you should choose celery with bright green, fairly brittle stems; elastic stems indicate that the celery has already lost its freshness and the content of nutrients in it has decreased. Also make sure that the petiole does not have a seed arrow, otherwise the taste of the stems will be bitter.

It is recommended to cut celery greens for storage until the time of flowering, then the aroma and taste will be preserved for a long time

Leaf and petiole celery, storage:

Celery greens wilt very quickly, so immediately after purchasing or cutting them from the garden, rinse the greens, let them dry and, wrap them in aluminum foil, put them in the refrigerator. So the stalks and leaves of celery will retain their freshness for about ten days; in plastic wrap they will wither in three days.
To prepare seasoning from leaf and stalk celery, place the greens on a large sheet of clean paper and cover with another sheet on top. Let the herb dry for a month, after which you can transfer the dried celery to a paper bag and use it in cooking at any time of the year.
If it is important to you that the celery remains green and flavorful, you can freeze it in ice cube trays. Choose the freshest greens without yellowed branches, chop them, put them in molds, fill them with water and put them in the freezer.
To add to main dishes, celery greens can be stored in the freezer, packed in a plastic, airtight container.
Greens can be salted by adding 100 g of salt per 0.5 kg of plants. The jars of salted herbs are sealed and allowed to brew for two days. Salt will prevent celery from rotting and spoiling, so you can use salted greens in cooking all year round.

Video about root celery

There is a way to keep leaf and petiole celery fresh until spring. To do this, you need to dig up the bushes from the garden bed along with a small lump of earth, move them to the cellar or basement and bury them in the sand there. If you don’t have a cellar, cut off the roots of the celery, rinse the plants with cold water, dry them and put them in a plastic bag in the refrigerator. There the greenery may well survive until spring at a temperature no higher than +1 degree.

It is recommended to cut celery greens for storage until the time of flowering, then the aroma and taste will be preserved for a long time even if deep frozen. Petiole celery will be more tender and tasty if you wrap the plants in light-proof material a month before harvesting.

The root variety of celery is a very valuable crop for humans. It contains many microelements and vitamins. Root vegetables are used to make main courses and are used as an ingredient in salads and stews. Such celery is not always easy to find on vegetable shelves. Therefore, people who care about their health try to prepare it for the winter. There are many recipes for storing root vegetables. Videos and recommendations from experts will help you understand them.

Features of harvesting celery root

Storing vegetables begins with proper harvesting. This process usually lasts from mid-summer to early autumn. The plant should not have time to bloom. Otherwise, it will use its juice to form seeds and will lose its taste because of this. Trim off the leaves, leaving short petioles.
Whether you harvest your own crops or buy them at the market, keep an eye on the quality of the root crops.

A good celery root has the following characteristics:

surface without nodules and protruding bumps;
when pressed, the root crop is dense and hard, softness indicates rot;
when tapped, the sound should be dull; a ringing sound indicates cavities inside the fetus.

For short-term storage, you can place celery on the vegetable shelf of the refrigerator:

be sure to wash the surface of the root crop;
remove dirt and damaged parts;
wipe dry;
place in a plastic bag.

Attention! In such conditions, celery can be safely stored for up to 2 weeks, retaining its taste and aroma.

Methods for winter storage of root celery

For longer-term storage of root crops, a cellar is usually used. There are several options. All of them will help preserve celery until spring:

Place the fruits in a plastic bag. Sprinkle with dry sand and store at a temperature of no more than +1°C. Optimal humidity is about 90%.
Fill a cardboard box or wooden box with dry sand. Stick the root vegetables into it in a vertical position, leaving the leaf stalks above the surface. Store the container in a cool, dark place.
Mix the clay with water until creamy. Coat the celery with a thin layer of the mixture. Dry and place in a cool, dry place.
Place the root vegetables in several layers directly in the cellar on a dry bedding. Each layer should be sprinkled with sand mixed with chalk, which will protect against fungal infections.

You can freeze celery root in the freezer. To do this, cut the roots and then grate them on a coarse grater. It is convenient to package the resulting semi-finished product in sealed bags in portions and use the vegetable crop as needed.

You can dry root vegetables:

peel them;
cut into strips;
dry in the sun or in the oven;
Place in a glass container with a tight-fitting lid.

Recipe for preparing celery root for the winter

For winter storage, you can cook or pickle celery roots. One of the recipes:

Peel the root vegetable and cut into small cubes.
Prepare the marinade. Fill the pan with water and dissolve citric acid (3 g per 1 l) and salt (30 g per 1 l) in it. Bring the mixture to a boil.
Place the pan with the marinade on low heat and add the prepared celery. Cook for a couple of minutes and then remove the roots using a slotted spoon. Let them cool.
Prepare sterile jars and lids. Place celery in them, add 3-4 black peppercorns to each.
Fill the jars with marinade. Sometimes housewives prepare a separate solution by mixing 9% vinegar and water in proportions 1:4.
Without rolling, place the jars in a large container with water at about 85-95 °C for pasteurization. Carry out the procedure for 20 minutes.
Roll up the lids.

Attention! The pasteurization period is indicated for half-liter jars. 1 liter containers should be kept on fire for 5 minutes. longer.

Winter dishes made from celery root

During the cold season, this root vegetable can become a real storehouse of deficient substances for your body. The roots turn out delicious in a salad:

Wash 0.5 kg of celery and cook for 30-45 minutes. until softened. Leave to cool.
Prepare salad dressing. Mix 3 tbsp. l. sunflower oil, 2 tbsp. l. lemon juice and 1 tbsp. l. wine vinegar. Add salt, pepper, seasonings to taste.
Cut the roots into thin slices and pour the dressing over them.

Advice. This salad keeps well in the refrigerator under cling film for several days.

You don't have to boil the celery. It goes well in this form with beets, carrots and apples. Grate all the ingredients onto a fine grater and arrange in layers on a plate. Season with sauce: 4 tbsp. l. apple cider vinegar and 2 tsp. soft mustard. You can add a little honey to taste.

Another salad option is a combination of grated celery with carrots, nuts and flax seeds. This dish can be seasoned with any vegetable oil, preferably odorless.

Preparing celery roots is easy. By properly organizing their storage, you will be able to receive a complete vitamin diet even in the winter cold.

How to cook celery root: video

The benefits and special taste of celery have long been known to people. It contains many vitamins and nutrients that strengthen the immune system and help with neurological diseases. In cooking, this plant is used quite widely as a spice for meat, poultry, vegetables, soups and sauces.

Since this useful product cannot be found in winter, housewives have adapted to making preparations for the winter from it. Moreover, they use both leaves and roots. Below we offer several recipes with which you can diversify your winter menu. When making home canned food, be aware of storage conditions and be careful when preparing them.

Canned celery

celery stalks – 1 bunch
garlic – 1 head
vinegar - 1 table. spoon
granulated sugar - 2 tables. spoons
bay leaf – 3 pcs.
water – 2 l.
salt – 2 tbsp. spoons

Cook the salted brine, cut the celery stalks into small pieces. Place garlic cloves and bay leaves at the bottom of the jar, and place celery on top. Pour vinegar mixed with sugar on top, sterilize and roll into jars.

Celery in tomato sauce

What you will need:

tomatoes – 2 kg
celery stalks – 1 kg
sunflower oil – 30 ml
vinegar - 1 tbsp. spoon
salt - to taste 2 teaspoons
chili pepper – 1 pc.
granulated sugar - 2 tbsp. spoons

Pass the tomatoes through a meat grinder and cook the resulting puree for 60 minutes. After this time, add chopped chili pepper, vegetable oil, salt and granulated sugar. After 15-20 minutes, add the chopped celery stalks and boil for almost another half hour. Then add vinegar and cook for a couple more minutes, then roll into sterile jars.

Herbs for seasoning

Take:

We cut all the greens into small pieces with a knife, mix with salt and place in prepared jars.

Celery soup mix

Required ingredients:

onion – 1 kg
carrots – 1 kg
sweet pepper – 300 g
celery – 1 bunch
tomatoes – 1 kg
parsley and dill - one small bunch each
salt – 1 tbsp. spoon

Prepare the vegetables: grate the carrots, chop the peppers and onions, chop the tomatoes, celery and parsley. Add salt to the mixture, mix, put in jars.

Pickled celery roots

Components:

celery root – 1 pc.
water – 700 ml
cloves – 4-5 pcs.
allspice -4-5 pcs.
salt – 1 teaspoon
citric acid – 2 g

Cut the peeled and washed celery root into cubes. Boil for 2 minutes in water with salt and citric acid. Roll into jars, adding pepper and cloves.

Greens and celery roots are not available in all stores. The plant is not always offered by sellers at the market. Unfortunately, celery is less popular compared to other vegetable crops. But the plant is full of vitamins and nutrients that are so necessary for the body.
Therefore, it is wise to grow celery on your own plot or buy in stock in order to eat it more often. In the summer, the plant is included in the menu fresh. It won't hurt to prepare it for the winter.

How to keep leaf and stalk celery fresh

Celery greens wilt very quickly when exposed to air. The petioles lose their elasticity and become too soft. Therefore, after purchasing celery or removing it from the garden, you must immediately:

Rinse it under running water.
Leave on a paper towel to dry.
Wrap in aluminum foil.
Place in the refrigerator.

Celery leaves and stalks will keep in foil for about ten days, remaining fresh and fragrant. But if you place them in polyethylene, they will wither within three days.

Another way:

Cut off the root of the plant.
Place the stem in a jar filled one-third full with cool tap water.
Place it in a cozy place in the kitchen.

In a jar, celery can last up to a week without refrigeration. A prerequisite is to change the water every day and lightly cut the stem.

To preserve celery until spring, you can do this:

Dig up each plant, leaving a ball of earth on the roots.
Move to the basement and “plant” in the sand.

This method is acceptable when such premises are available.

Methods for storing celery root vegetables

Celery root vegetables can be stored for several days or longer.

To keep the plant fresh for a week, the root crop should be tightly wrapped in cling film and placed in the refrigerator. The spicy taste and special tart aroma of the vegetable crop will remain with it.

To preserve root crops for a long period, you can use one of the following methods:

In a vertical position, carefully stick the fruits into the dry sand that fills the box or box. The petioles should be left on the surface. Place the container with celery and sand in the basement or cellar.
Place root vegetables in polyethylene bags. Sprinkle with a layer of sand (2 cm), place in a room with a temperature no higher than one degree Celsius and a humidity of approximately 90%.
Dilute the clay with water to obtain a creamy mixture. Cover each celery root with a layer of the resulting substance, dry it and place it in even rows in storage.

How to preserve celery for the winter. Freezing

There are several ways to stock up on celery throughout the winter:

freezing;
pickling;
drying.

Freezing, a common method for storing herbs and vegetables, is undoubtedly applicable for celery.

Vegetable plant:

cut (stalks) into large pieces, blanch, put into portioned bags and put in the freezer. This celery is convenient to use as an additive for soups and main courses;
chop the leaves or grind them using a blender, pour them into ice cube trays. Pour water on top and carefully place in the freezer. After complete freezing, the celery cubes are placed in a plastic bag or container and placed in the same freezer. Frozen greens are ideal for making sauces.

Leaf and petiole celery is frozen whole: the stems with leaves are packed in a container and tightly closed. The container is placed in the freezer.

Such packaging will facilitate the use of defrosted celery in one go.

Celery keeps well until spring.

Storing pickled celery

Salt is a preservative that saves food from spoilage for a long time.

Salting leaf celery for the winter is done in compliance with the following proportions:

0.5 kg of plant;
0.1 g coarse salt;
currant leaf or a little hot pepper. The choice is up to the hostess.

Shred or grind using a meat grinder.
Add salt and stir.
The resulting mixture is filled into clean jars.
The container is closed and placed in a cooler place. The optimal temperature is 5–7 degrees plus.

The fragrant product will last all winter.

Dried celery

In dried form, celery leaves, cuttings, and roots can be stored for at least one year.

This method allows you to get an excellent seasoning from the plant.

Dry root celery like this:

Wash it thoroughly.
Remove the skin.
Cut into strips.
To remove excess moisture, leave on a paper towel.
Pour onto paper and level so that there is one layer.
Dry in partial shade.

Celery leaves and stalks should be cut into small pieces before drying. It will take about a month to bring the plant to the required condition.

It is much faster to dry celery in the oven. For three hours you should keep the temperature at 40 degrees, and then raise it to 55–60 and leave the greens to dry. The oven door should be kept ajar to prevent steam build-up.

Dried celery is poured into an airtight glass container and stored away from direct sunlight. You can place the product in a paper bag and keep it away from sources of moisture.

If you eat celery, you've probably noticed that it tastes different in winter. You can avoid disappointment in your dishes if you know how to store leaf celery.

The beneficial properties of this plant have been known since ancient times. Since its appearance, several varieties have been distinguished:

sheet;
petiolate;
root.

Vegetarians and adherents of a healthy diet often consume stalked celery. Its stems are eaten raw, after being washed under running water. By combining it with other healthy products, you can get not just a smoothie, but a storehouse of vitamins. The root vegetable or simply the root is found as a side dish, boiled or stewed, as one of the iconic ingredients of a salad or soup. It is used to make purees, mousses and stews. Finally, dried leaf celery is almost indispensable; its use adds bright colors and spicy notes to the dish.

Dried celery is found as a seasoning. Winter is always accompanied by a deficiency of vitamins in the body. In order for the products to be exclusively beneficial, you need to figure out how to properly prepare celery, in particular leaf celery, for the winter, preserving its natural benefits. It is inappropriate to talk about excellent preservation of taste, because not a single processed vegetable can compare with fresh. But you can reduce losses to a minimum.

Harvesting begins at the end of July or at the beginning of August, when the crop is ripe, but not yet blooming. This is one of the main rules, because in this way the highest concentration of compounds is contained in the stems and leaves. If the plant has already bloomed, then a lot of effort will go into developing the seeds, and as a result the vegetable will be tasteless.

Of course, in modern markets you can find anything, anytime. But using common sense, you can come to the conclusion that a vegetable or fruit grown in unnatural conditions, under a lamp instead of sunlight, and fed with additives will not bring any benefit.

Harvesting leaf celery for the winter is not so difficult. If it grows in your garden bed, then it would be foolish to buy it at the store. Dried celery root will reveal itself much better in a dish than fresh store-bought one out of season.

Basic storage methods

There are several options for storing the product at home. The most common are:

drying;
freezing.

The technology of each type involves saving vegetables for a certain period. The simplest methods make it possible to store greens for three weeks, provided that the requirements are met. Long-term storage requires special conditions, temperature conditions and the preparation process.

The leafy part of celery quickly withers. To make using a dried or frozen product as pleasant as possible, hurry to process it. Leaves should be trimmed and washed as quickly as possible. Then dry on a paper towel. After drying, it is recommended to wrap the raw material in foil. Do not replace foil with polyethylene or plastic. These substances act as catalysts for wilting.

There is an interesting option to preserve leaf celery for the winter, even fresh. To do this, you will need a specially designated place in the cellar, covered with sand. During harvesting, you need to dig up the bushes with roots, move them to the basement and place them in the sand. If there is no cold room in the house, aluminum foil and a separate place in the refrigerator are enough.

Drying

This is one of the best ways to preserve the benefits of leaf celery and provide your family with vitamins throughout the winter. There are several methods for preparing dried celery. The first option is natural drying. The leafy part is knitted into bundles and hung in a spacious room where air circulates freely. The second involves the use of a lamp or other light source. Raw materials should not be exposed to sunlight. To do this, the laid out leaves are covered with parchment on top. In this way, you can protect them from the negative effects of the sun, and at the same time dry them well.

It is recommended to grind the finished product into powder using a blender, mortar or by hand. In a month you will not only be able to dry the leaves, but also preserve their natural aroma and piquancy. Seasoning made from leaves and stems is also very popular. It can be stored in a bag or glass container.

Freezing

In many respects, freezing is inferior to drying. First of all, this is the amount of saved properties of the product. When frozen, heat treatment occurs, as a result of which most of the compounds are destroyed, leaving the most stable and no less necessary components for us.

To bring the fresh smell of your food back to summer even in winter, you can freeze the leaves in ice cube trays. Chopped celery is placed in a container and filled with a small amount of water. A type of dry freezing is also common. To do this, the leaves are sealed in a sealed bag or container. The product is stored in the freezer, in the vegetable compartment.

Video “Preparing celery for the winter”

From this video you will learn how to properly prepare celery for the winter.