How to make an envelope from lavash. Lavash envelopes with meat

Thin Armenian lavash simply does an excellent job as dough, so you can prepare many different dishes from it. “Nimble rolls” are a quick and easy-to-prepare dish with a minimal set of ingredients, so even a novice cook can handle it. The taste of the dish is similar to fried dumplings, and if the rolls are not breaded in egg, then their taste will be similar to chebureks.

To make the lavash envelopes with Shustriki meat juicy, use minced pork and beef with the addition of onions. The finished minced meat can be seasoned with any spices of your choice.

Peel the onion, slice it as desired, and place the pieces in a blender container. Turn on the kitchen machine and beat the contents to obtain onion pulp.

Combine minced meat with chopped onion in one container.

Douse the parsley with water, finely chop it, and add it to the main mixture. Season the mixture with pepper and salt to your taste, mix thoroughly so that all components are combined.

Place thin pita bread on a work surface (table, board) and smooth it out. Apply the prepared meat mixture to the entire perimeter of the canvas.

Roll the sheet of filling into a flat roll (as shown in the photo). Let it sit for 10 minutes. At this time, the juicy minced meat will slightly saturate the dry pita bread, making it easier to cut.

Beat an egg into a bowl and crack it with a fork. Dip the piece into the egg mixture and roll on all sides. Do this with each copy.

At the same time, heat a sufficient amount of oil on the burner, then lower the workpieces. Fry the lavash envelopes with meat on both sides over moderate heat under the lid. As soon as the products reach a golden brown color, remove them from the pan.

To rid the dish of excess oil, place it on paper before serving.

Envelopes with minced meat are delicious both cold and hot.

If you are tired of the banal scrambled eggs for breakfast and want to try something different, but without spending a lot of time on preparation, then I have a pleasant surprise for you. I suggest you make lavash envelopes in a frying pan with cheese and tomatoes - beautiful and tasty.

They turn out to be quite filling, so they are quite suitable for a hearty breakfast, they look very appetizing and, as a rule, are liked by both adults and children. This dish is really quick to prepare: you just need to prepare the filling, roll it up and fry the pita bread in an envelope in a frying pan.

By the way, the filling for lavash envelopes can be anything, but this one – cheese, herbs, tomatoes – is very successful and, in its way, universal. So I recommend that you start with it, and then, once you’ve filled your hand, experiment with the filling, adding and removing some ingredients to your liking. So, how to make lavash envelopes with cheese and tomatoes - a detailed recipe with step-by-step photos at your service!

Ingredients:

2 sheets of pita bread measuring 15x30 cm;
50-70 g hard cheese;
greens - dill, parsley, green onions;
1 medium sized tomato;
1 egg;
salt, black pepper to taste;
vegetable oil for frying.

How to make fried lavash envelopes:

We will need thin pita bread - it is convenient to bend it into an envelope so that the filling does not fall out. The approximate size of the sheets is 15x30 cm, it can be larger or smaller - at your discretion.

Prepare the filling - grate the cheese on a medium grater, finely chop the greens, and cut the tomato into small cubes. Mix.

We mentally divide the pita bread into two parts. Place the filling in the center of one part.

We bend the edges as shown in the photo.

And wrap the pita bread in an envelope. It turns out to be a square with filling inside.

Beat the egg, salt and pepper to taste. Dip the pita bread into the egg, making sure that the envelope is completely bathed in it.

Place the frying pan on the fire, pour in vegetable oil. When the frying pan is hot, place the lavash envelopes in egg batter on it.

Cook the lavash envelopes over medium heat, achieving a golden color on each side.

Then remove the fried lavash envelopes with cheese and tomatoes from the heat, put them on a plate, and decorate with herbs.

Serve immediately while the fried pita bread with filling is still warm.

Prepare delicious lavash envelopes for breakfast for your family. The filling can be anything you like. I suggest preparing it with one of the best fillings in my opinion - cheese and ham.

Let's prepare the ingredients for the lavash envelopes with cheese and ham.

Cut the lavash sheet into rectangles with scissors or a knife; I got 3 pieces.

Place a slice of cheese in the center of each rectangle. Place ham on cheese.

And cover the top with another cheese plate.

Fold the side edges towards the middle.

Then we bend the remaining free edges.

Crack the egg into a shallow bowl and beat with a fork. Dip one side of each envelope into the beaten egg mixture first, then turn it over so that the other side is also covered with the egg mixture.

Pour a small amount of vegetable oil into the frying pan and heat it up. Reduce heat to moderate and add envelopes. Fry the envelopes until golden brown on both sides.

Alternatively, the envelopes can be fried on a grill pan.

Delicious and satisfying lavash envelopes with cheese and ham are ready, serve immediately. Enjoy your breakfast!

Calories: Not specified
Cooking time: Not indicated

You can cook so many dishes from lavash that you won’t have enough fingers on your hand. From such a thin dough you can even bake lazy dumplings, roll up all kinds of snacks, as well as delicious envelopes with different fillings. I bring to your attention a recipe with a photo, from which you will learn how to prepare such lavash envelopes using sausage, cheese, cottage cheese, tomatoes, herbs, raisins. These products make snacks of different tastes and everyone can find the one they like best. I often use these products for filling as they are the most readily available. Sometimes there is a piece of sausage, a tomato, a little cottage cheese left over, so I prepare such tasty and very appetizing envelopes from them. Now about everything in more detail.

Required Products:
- 2 thin pita breads,
- 150 grams of cottage cheese,
- ½ bunch of dill,
- 50 grams of raisins,
- 1 tables. l. granulated sugar,
- 100 grams of smoked sausage,
- 100 grams of hard cheese,
- 2-3 pcs. tomatoes,
- salt - optional
- vegetable oil, if desired, for frying.

Recipe with photos step by step:

Before cooking, take the pita bread out of the packaging and cut it into squares measuring approximately 15x15cm. These squares will be convenient for wrapping envelopes.
So, the first filling for lavash will be cottage cheese and raisins. This filling will be sweet, so sugar is added. Mix washed and dried raisins with cottage cheese, add granulated sugar. Place this filling in the middle of the lavash.

We wrap the pita bread with an envelope: first we fold it on one side, then on the rest. The filling can be slightly pressed down when the pita bread is like an envelope.

The next filling will be cottage cheese and dill. This filling is considered unsweetened. Combine finely chopped dill (washed and dried from moisture) with cottage cheese. Place a spoonful of filling on the pita bread. And wrap it in an envelope again.

Another filling consists of grated cheese and chopped tomato. If you wish, you can add a little salt to the sugar-free filling, but only a little.

Now the sausage will be used. We cut the sausage into cubes, grate cheese on it and cut up a tomato. Mix and get another filling. Place the sausage filling in a similar manner and wrap it in an envelope.

Fry the lavash envelopes in a frying pan. You can pour a little vegetable oil, or you can dry the pita bread in a dry frying pan.

Each side should become golden brown so that the filling inside is cooked and the cheese and cottage cheese melt a little.

Serve hot envelopes to the table. It also turns out very tasty and easy to prepare. Bon Appetite!

Who doesn't love pies? With a variety of fillings, so rosy and flavorful! But to prepare pies, for example, for breakfast, you need to get up long before dawn, and also tinker with the dough, which is not so easy to work with. Yes, the prospect is not a pleasant one, but do not rush to despair! You can prepare delicious pies with a variety of your favorite fillings in just 10 minutes.

It's hard to believe, but it's true. You just need to take thin Armenian lavash instead of dough. The pies, or better yet, the envelopes, come out crispy, juicy, in a word, very, very tasty! Your whole family will definitely love them and will be a great option for breakfast, as well as for a snack at work or at school.

As mentioned above, you can choose the filling for the lavash envelopes according to your taste. It can be a curd filling - sweet or with herbs, mushroom, cabbage, potato, etc. In this master class we invite you to prepare lavash envelopes with cheese and ham recipe with photo with added greens. A classic option that everyone will definitely like.

Ingredients for lavash envelopes with ham and cheese:

2 thin Armenian lavash;
150 g quality ham;
100 g hard cheese to your taste;
a bunch of greenery;
1 chicken egg;
sunflower oil for frying.

How to prepare lavash envelopes with ham and cheese recipe with photo.

Let's prepare the filling. Cut the ham into medium-sized strips.

Grate the cheese on a large grater.

Finely chop the greens. You can take dill, parsley or other herbs as you wish.

Mix all the ingredients prepared for the filling. If you like more cheese, add more, it will be even tastier.

We cut out squares from the pita bread with a side of about 20 cm. Place two tablespoons of filling in the center of the square.

We bend the side edges to the middle first.

Then the top and bottom.

To prevent the edges from opening when frying, brush them with beaten egg and glue them together.

Fry the envelopes in a well-heated frying pan greased with sunflower oil. They fry very quickly; after a couple of minutes you need to turn them over.

And fry on the other side until golden brown. During frying, the cheese inside the envelopes will melt and all the ingredients will combine well with each other.

It is very tasty to snack on these envelopes with hot tea or coffee. This dish is best served warm.

Bon appetit!