Share your recipe for delicious, unusual apple jam. Clear apple jam in slices - quick and easy

Transparent apple jam in slices is a delicious delicacy that can be prepared quickly and easily for the winter. You can cook it at home in different ways - this is a quick five-minute recipe, and a regular simple recipe, and options with other fruits - oranges, lemons, and berries, and with unusual ingredients - cinnamon, vanilla, walnuts.

Apple jam is not only a delicious ready-made dessert, but also an excellent preparation for pies and buns. They serve pancakes, pancakes, and casseroles with it. Transparent, amber slices look like candy, which is impossible to resist. Both adults and children will be tempted by this delicacy.

Let's try to make apple jam in slices according to different recipes. And in winter we will enjoy the wonderful summer aroma, unique taste and compare which option is better. :))

Let's look at how to make transparent jam in slices - in great detail, with a description of each step. So that even a novice housewife can cope with the preparation, we will use photographs and videos. What fruits should I use and how to make delicious apple jam? How to make the slices transparent and amber? How long should we cook our delicacy? Let's try to understand these questions in today's article.

Transparent apple jam in slices for the winter - quick and easy

Transparent apple jam in slices is a traditional recipe for the winter; this is the most beautiful and delicious version of an apple delicacy. Such a dessert will not only delight us with its taste, but will also preserve all the benefits of the fruit. It can be cooked simply and quickly.

Ingredients:

• Peeled apples – 1 kg
• Sugar – 1 kg

How to make apple jam in slices:

1. Wash the apples, remove the core and cut into 5-8 mm slices. There is no need to peel the peel, it gives the jam beauty and deliciousness :)) If, for example, the fruit is red or pink, they give our dessert an interesting bright shade.

2. Place our apple slices in a basin or pan (enamel or stainless steel). Only aluminum cookware is not suitable for cooking, since when it comes into contact with acid, harmful substances are formed.

3. Pour sugar into a container and put it in a cool place for 8 hours (overnight is possible).

The most delicious apple jam is made from sweet and sour fruits. If we use sweet or sour fruits, the amount of sugar must be reduced or increased accordingly.

4. After the specified time, the apples will give juice. Place our pan (or basin) on low heat. You can add citric acid. Bring to a boil.

5. Boil for 5 minutes, carefully stirring the jam.

To make the apple slices transparent and amber, you need to help the fruit “have time” to soak in the sugar syrup. To do this, cook them in several batches: boil for several minutes and cool (2-3 times)

6. Wash the jars thoroughly and sterilize them.

7. Also boil the lids.

You can add citric acid (to prevent sugaring) and vanillin (for aroma) to apple jam.

8. How to make apple slices transparent? To do this, cook them in several batches. Boil for a few minutes, leave until completely cooled, do this 2-3 times. This must be done so that the fruit has time to be thoroughly saturated with sugar syrup.

9. Pour the finished boiling jam into jars. If they have cooled down after sterilization, then pour in gradually, shaking the fruit in a circle so that the jar has time to warm up.

10. We close the filled jar for the winter, using ordinary canning lids and a seaming key that is convenient for us; you can use screw lids. With 5-5.5 kg of unpeeled apples I made 3 liter jars of jam.

Apple jam will be well preserved for the winter and will last for a long time without refrigeration if it is placed in sterilized jars. We roll up metal lids that ensure the sealing of the preservation - they also need to be sterilized (boiled).

The apple jam turned out transparent, aromatic and incredibly tasty!

Serve with pancakes, pancakes, casseroles, or just with bread - very tasty!

Apple jam in slices - a quick recipe (five minutes) without seaming

Let's make clear apple jam in slices - quickly and easily, in 5 minutes :)). Since the recipe does not require long-term cooking, this allows you to preserve the maximum of vitamins contained in the fruit. Any number of apples and sugar in a one to one ratio is suitable for preparation. Weigh the already peeled and chopped fruits.

For apple jam we will need:

• Apples – 1-2 kg
• Sugar – 1-2 kg

Preparing jam:

1. Apples can be peeled or not. Cut them in half, then into quarters. Remove the core. Divide each quarter in half and cut into small pieces (slices), they should be thin enough for the jam to be transparent and beautiful.

The thinner we cut the apples, the less time it takes to cook.

2. Weigh the chopped apples and measure out the same amount of sugar - one to one (1:1).

3. Place the fruit in a comfortable deep bowl and pour sugar on top.

4. Gently mix apples with sugar. Leave it like this for a while until the fruit gives juice. You can, for example, leave it overnight, putting the bowl in the refrigerator.

5. If the cooking process is divided into several stages, then preparing apple jam will turn out to be simple and not so energy-consuming. To do this, cut the fruit into slices in advance and cover with sugar overnight. And the next day we cook our dessert.

6. The apples gave juice. Transfer them together with the sugar syrup into a stainless steel pan.

7. Place them on low heat.

8. At first, the apples rise, but during the cooking process they are gradually saturated with syrup and settle. Cook for 5 minutes, stirring occasionally. The jam becomes transparent and amber. We determine readiness by the condition of our fruits: when most of the slices become transparent and are evenly distributed in the syrup, our delicacy is ready!

9. At the end of cooking, you can add ground cinnamon.

The cooking time for the jam depends on the type of apples, as well as on the thickness of their slices.

The apple jam turned out transparent and amber-golden!

Let's taste it!

Delicious apple jam in clear amber syrup with lemon

Apple jam in slices with lemon is prepared quickly and turns out transparent and amber. Lemon adds a subtle citrus aroma and light sourness to the traditional taste.

Ingredients:

• Apples (unpeeled) – 1.5 kg
• Lemon – 2-3 pcs (to taste)
• Sugar – 1-1.5 kg (to taste)
• Water – 1-1.5 glasses

How to make amber transparent jam from apples with lemon:

1. Let’s start preparing aromatic and delicious jam with sugar syrup:

• Pour 1 glass of water into the pan.
• Add 1 kg of sugar.
• Bring the syrup to a boil over low heat until the sugar is completely dissolved.

Sugar can be replaced with honey; this apple jam will be incredibly aromatic and rich.

2. Then cut the lemon into thin slices. Be sure to remove the seeds so that the jam does not taste bitter.

3. Dip the prepared lemons into sugar syrup and cook for 20-30 minutes. Leave until completely cool.

4. Remove the core from the apples and cut them into slices.

5. Add chopped apples to sugar syrup and boil for 5-7 minutes over low heat. Leave the jam until it cools so that the fruit is soaked in syrup. You can leave it overnight.

6. Heat the cooled fruit mixture and boil for 20 minutes until thickened. The time depends on the hardness of our apples. If we are preparing jam for the winter: put it boiling in sterilized jars, close with sterilized lids.

To ensure that apples retain their original color, they must be blanched in salted water for 3 minutes before processing.

The jam turned out very beautiful and fragrant.

Let's taste it!
Enjoy your tea!

How to make apple jam at home - a simple recipe

Any apple jam for the winter is an opportunity to enjoy the taste and aroma of ripe fruits during the cold winter season. There are a lot of recipes, but the cooking principle is almost the same. Wash the apples, cut them into several parts, remove the core and seeds. If the peel is thick, peel it. Next, add sugar (so that juice appears), or pour sugar syrup. Cook until done in several batches :)).

Let's consider one of the simplest recipes for apple jam with the addition of vanillin and citric acid.

Ingredients:

• Apples (peeled) – 1 kg
• Sugar – 1 kg
• Citric acid – 1 g
• Vanillin – 1 g (optional)

How to make apple jam at home:

1. Wash the apples and dry them. Place on a towel. We remove the cores and stalks, cut our fruits into slices.

Before cooking, you need to sort the apples and get rid of any spoiled ones. If the damage is minor, the fruit can be trimmed.

2. Place the prepared apples in a deep bowl, add sugar and mix gently.

To peel apples or not? Peeled ones boil better, and the jam made from them turns out more tender. From unpeeled fruits, our delicacy is thick and aromatic, but with a coarser consistency.

3. We leave our fruits to brew for 4-5 hours so that they give juice.

If different varieties are used to prepare apple jam, they should be the same in hardness.

4. Place the pan over medium heat and, stirring constantly, bring the jam to a boil.

5. Add vanillin and citric acid and mix well. Cook in 2-3 batches: boil, cook for a few minutes and cool.

6. Pour the boiling jam into sterilized jars and close for the winter.

Apple jam is often supplemented with spices (vanilla, orange zest, cinnamon).

7. Turn over and wrap in a warm towel, leave until completely cool.

Store the finished apple jam without refrigeration, at room temperature.

Transparent jam from apple slices with orange - quick and tasty

Apple and orange jam is a delicious aromatic dessert. It can be prepared just as quickly and easily as with the classic recipe. We cut fruits into slices, oranges - along or across the grain. You can also use a meat grinder or blender to grind oranges.

We will need:

• Apples – 1 kg
• Oranges – 1 kg
• Sugar – 2 kg

How to make clear apple jam at home:

1. Cut apples and oranges into slices.

2. Place the fruit in the pan.

3. Add sugar. If the oranges have a hard peel, add sugar to them separately from the apples and cook for longer.

4. Leave overnight so that the fruits release juice.

5. Cook apple jam with oranges. To do this, boil for 5-7 minutes and cool. Boil the fruit again, boil for 5-7 minutes and cool. Let's repeat the procedure again. That is, we cook in two or three batches.

If you think that the oranges for apple jam have a harsh structure, then it is better to grind them in a meat grinder (in advance).

6. Pour the finished jam into pre-sterilized jars.

7. Cover with sterilized lids and roll up for the winter.

Let's try our delicious apple and orange jam.

It turned out incredibly beautiful, tasty and aromatic!

How to make clear apple jam from white filling

White filling is a very tasty and tender variety of apples. How to properly brew clear amber jam from it? There are subtleties to its preparation. Let's look at the recipe step by step, with a detailed description and photographs.

Ingredients:

• Apples – 1 kg
• Sugar – 1.2 kg
• Soda – 1 tbsp. l. for 2 liters of water

How to make clear amber jam from white filling:

1. Wash the apples, remove the core and cut into pieces. Prepare a soda solution (1 tablespoon per 2 liters of water) and place the chopped fruit in it for 5 minutes. Soda prevents overcooking - the slices remain strong and elastic until the end of cooking. This procedure also allows us to preserve the color of our jam - the apples will not darken after cooking and will remain transparent amber.

2. Then we put it in a colander and wash our apples, add sugar. We leave it overnight so that they release juice.

3. The next morning the fruit will give juice, pour it into a convenient container.

4. Bring the juice to a boil.

5. Pour boiling juice over chopped apples. (1st time). Leave until evening.

6. In the evening, drain the juice, boil it and again pour in our white liquid.

7. In the morning we will repeat the previous step. As a result, we boil the juice 3 times and pour it over the apples.

8. In the evening, cook the fruit for about 25-30 minutes. In some recipes they are boiled for about an hour, but I didn’t risk it :)).

9. Seal the hot jam into sterilized dry jars.

Let's taste it!

You can store this jam not in the refrigerator, but at room temperature.

Amber boil in slices with cinnamon - the best recipe

Apple jam with cinnamon turns out amber and amazingly tasty! Cinnamon perfectly emphasizes the aroma of fruits, making our delicacy very appetizing and homemade.

Ingredients:

• Apples – 1 kg
• Sugar – 1 kg
• Cinnamon sticks – 1 piece

How to make clear apple jam with cinnamon:

1. For this jam we take sweet and sour apples without damage. We remove the core from them; there is no need to clean them. Cut into 12 slices and weigh.

2. Place apple slices in a thick-bottomed pan, add sugar and a cinnamon stick. We leave our mixture for 5-6 hours (overnight is possible) so that the fruit gives juice. Shake the pan 2-3 times so that the sugar dissolves quickly.

Mix the fruit mixture carefully so that it does not turn into porridge.

3. Place the pan on the fire, bring to a boil and simmer for 5 minutes. After cooking, apples must be cooled. We repeat this procedure. Usually 3-4 boils are enough.

So that the apples do not burn during cooking and are better saturated with sugar syrup, they are first covered with sugar and left for several hours so that they give juice.

4. If the consistency is runny, then remove the apples using a slotted spoon. Boil the remaining syrup for 5-7 minutes. Add fruit, boil for 5 minutes, pour into sterilized jars, roll up with sterilized lids and put away the jam for the winter.

This jam is perfectly stored without refrigeration. Let's taste it! Thanks to cinnamon, we got a delicious, aromatic treat!

Delicious Moscow pear jam

Apple delicacy can be prepared from almost all varieties. And each one gives its own unique taste and aroma. You can mix different varieties, as long as they are of the same hardness. Let's consider preparing jam from Moscow pear. True, I couldn’t resist and added a few red apples to highlight the beauty of our dessert.

Ingredients:

Apples – 1 kg

Sugar – 1 kg

How to make apple jam from Moscow pear:

1. Slice the prepared apples.

2. Cover them with sugar overnight.

It is very important to maintain the proportions of apples and sugar, our preservative. If there is not enough sugar, then the jam will spoil; if there is too much, then we will not feel the taste of our fruits.

3. Our apples gave juice.

4. Place the Moscow pear with sugar syrup in a saucepan. We put it on fire.

5. Boil and cool our jam: 2-3 times. If we are preparing it for the winter, then we put it in sterilized jars and roll it up with sterilized lids.

The jam turned out very beautiful and bright! The slices, as you can see, are transparent and amber.

Let's try! The jam is very tasty and looks like sweet marmalades! And the thick syrup resembles apple jelly!

How to make clear jam from Antonovka (video)

Antonovka jam turns out to be very tasty and transparent due to the fact that these apples are hard and sour varieties. It's very quick and easy to prepare. Eats even faster! :))

How to make dry apple jam at home

Let's prepare quickly, easily and simply an excellent fruit treat - dry apple jam. This low-sugar dessert is healthy for both adults and children. It can be prepared at home at any time of the year and is an excellent substitute for gummy candies. I think this is much more beneficial for our health! :))

Ingredients:

• Apples – 1 kg
• Sugar – 300 g
• Cinnamon – 1 tbsp. l (to taste)
• Citric acid – 1 tsp

Preparation of dry apple jam:

1. Take sweet and sour or sweet fruits. We prepare the apples - wash them, remove the core, cut them into thin slices.

2. Place fruit on a baking sheet. Sprinkle a mixture of sugar, cinnamon and citric acid on top.

3. Place in the oven preheated to 180 degrees for 20-25 minutes. We keep an eye on the apples so they don't burn.

4. Place on parchment paper lightly sprinkled with sugar or powdered sugar. Leave the fruit to dry for 2-3 days.

Ready-made fragrant amber slices can be stored at room temperature, in a dry place. For winter storage, you can use candy boxes, plastic trays or jars. This jam is very tasty and can be stored for a very long time. Unless, of course, you eat it first :)).

Transparent apple jam slices look like marmalade candies.

Recipe for apple jam in a slow cooker (video)

Let's look at another interesting recipe for transparent jam in slices. It contains unusual ingredients. But you can add others to your taste. Happy creativity!

We looked at the best recipes for clear apple jam in slices! One tastes better than the other! And, of course, you can add your favorite ingredients to them and experiment. I would be glad if you share your cooking secrets in the comments!

Happy creativity!

Apple jam, delicious, aromatic with a clear amber syrup and a delicate consistency, and in a warm cozy kitchen, with donuts and bagels, at the family table. And outside the window there is a biting frost or a blizzard has covered all the paths... What could be tastier?

Strong tea is poured into cups, and a confidential conversation flows. As soon as I imagine it, I can even smell the jam and fresh baked goods!

Recipes:

It’s not a lot of work to make such jam, you just have to tinker with cutting it into slices, but where did ours go, but the household and guests will praise the culinary talents of the hostess for a long time.

So, our helpers in the kitchen today are a large saucepan with a thick bottom, preferably made of stainless steel, a wooden spatula with a long handle for stirring, and a sharp knife.

Apples themselves are a wonderful thing, they never stay in the refrigerator, but in the season when they are inexpensive on the market or have grown on your own apple tree, it would be a sin not to prepare them for the winter in the form of jams, compotes or jam with confiture.

As usual, we will cook the simplest things first and gradually introduce new delights and components.

For sweet jam poured cold, wash the jars clean in advance and dry them. For sour, low sugar and served hot, we wash and sterilize the jars in advance, carefully ensuring that they are dry after sterilization; this is very important for the preservation of the jam.

Clear and quick apple jam in slices - a classic simple recipe

Impossibly simple recipe, but the result is amazing!

Ingredients: sugar and apples per kilogram, citric acid on the tip of a teaspoon.

Simple recipe:

1. We take light yellow apples, maybe with a slight pink blush, you can use large white or yellow apples, wash them, dry them on a towel.
2. Remove the seed chamber and cut into thin slices.
3. Place in a cooking pan and mix with sugar.
4. Leave in a cool place for up to 12 hours, stirring occasionally.
5. Place on the stove, bring to a boil and cook, stirring, over medium heat for 15-20 minutes.
6. Remove from the stove and immediately pour hot into dry sterile jars, roll up and cool upside down. Store in the cellar.

The amazing taste of this apple jam will win your hearts forever!

Here are some more recipes with apples:

Amber jam from apples in slices, transparent without rolling - Five-minute recipe

For this recipe, we take late varieties of apples, ripe but firm. Not crumbly. You can, of course, soak the crumbly apples for a couple of hours in a soda solution, a tablespoon per liter of water, but this will significantly increase the cooking time, but do we need it? It’s better right away – solid ones, period! This is just to make the syrup transparent and attractive.

Base: sugar and late grade apples per kilogram.

Let's prepare it quickly:

1. Wash the apples thoroughly and dry them on a towel.
2. We remove the core from the fruit and quickly cut them into thin slices, the thinner the better.
3. Place the chopped slices in a cooking pan and mix with sugar.
4. Let it brew for 6-12 hours in a cool place, stirring occasionally.
5. Place on low heat and bring to a boil, simmer for two minutes and remove.
6. We repeat step 5 three times at intervals of 6-12 hours, this will allow the apples to boil but not fall apart. The slices will become caramel-colored and transparent – ​​of extraordinary beauty. The syrup will remain clear, like glass.
7. Place the cooled jam in clean, dry jars, cover with plastic lids and store in the cellar.

In winter, your bowl of jam will contain delicious sunny slices!

Delicious amber apple jam with orange, cinnamon and ginger

The combination of the taste of apples and orange is, of course, very good, but I also add ginger root and cinnamon to this recipe, it turns out very tasty and unusual.

Ingredients:

• two kilos of hard apples, any color,
• a kilogram of oranges, preferably with thin skin,
• one and a half kilos of sugar,
• half a glass of finely grated ginger,
• half a teaspoon of cinnamon; those who don’t like it don’t have to add it!

Preparation:

1. Wash the fruit and ginger and dry on a towel.
2. Grate the ginger on a fine grater and place in a saucepan.
3. Cut the oranges with the peel into cubes, not forgetting to remove the seeds, and put them in boiling water for a minute and drain them in a colander. This operation will remove excess bitterness from the skin. Add to ginger.
4. Remove the seed chamber from the apples and cut into thin slices, when ready, place in batches in a saucepan and mix with oranges so as not to darken.
5. Add sugar and cinnamon and place in a cool place for 6-8 hours.
6. Bring to a boil over medium heat and cook for 10 minutes.
7. Let it brew for 12 hours and repeat cooking.
8. Cool and place in dry, clean jars. Store in a cellar or refrigerator.

Unusual and very tasty!

Lemon will give the jam a piquant, wonderful note and a refreshing taste. Some people use juice, some use zest, but I just take half a lemon and grind it into dust in a small bowl of a food processor. Alternatively, you can turn it in a meat grinder with a fine grid a couple of times. Don't forget to remove the seeds from the lemon; they have no use in jam!

Ingredients: light apples and one kilogram of sugar, half a lemon and vanilla on the tip of a teaspoon.

Preparation:

1. Wash the apples and lemon thoroughly and dry on a towel.
2. As indicated above, turn half a lemon into lemon puree and place it in a saucepan for cooking.
3. You need to remove the core from the apples and cut them into small cubes. You don’t have to rush too much, just put ready-made portions into a pan with lemon and stir. Lemon juice will prevent the apple slices from darkening.
4. Add sugar and mix, put in a cool place for several hours.
5. Cook over low heat for 5-8 minutes after boiling in two batches, repeat after 8-12 hours. This is necessary so that the apple cubes are saturated with syrup and become transparent in appearance.
6. Place the cold ones in dry, clean jars, close with plastic lids and store in the cellar.

The jam turns out transparent, very beautiful and fragrant!

Grushovka is an early variety; with prolonged cooking and intense stirring, the slices will simply lose their shape. But there is a way out, it’s just going to be time-consuming. The beautiful color and delicate consistency will more than repay all your time spent!

Ingredients: a kilogram of Grushovka apples, a kilogram of sugar and a few mint leaves.

Preparation:

1. First, wash the apples and don’t forget to dry them on a towel.
2. We take out the seed chamber and cut the apples into slices, not too thin, 5-6 mm thick.
3. Place in a cooking pan, sprinkle with sugar and finely chopped mint on top and, without stirring, place in the refrigerator overnight.
4. Place the pan on very low heat and watch the sugar dissipate, gently melting it with a wooden spoon. As soon as bubbles appear, remove and leave to cool.
5. We repeat this heating three times at intervals of 5-8 hours. While heating, stir gently once.
6. After the third heating, cool and place in dry, clean jars. We store it in the cellar.

Very beautiful, tasty and tender jam!

For this recipe, let's use apples with a bright red or burgundy peel, maybe red ranetkas with a slightly tart taste and add three cloves for unusualness and novelty.

• a kilo of apples or ranetkas,
• kilo of sugar
• three cloves.

Preparation:

1. Wash and dry the fruits on a towel.
2. Remove the seeds and cut the apples into large slices.
3. Place in a multicooker bowl and mix with sugar.
4. Turn on the Baking mode for 15 minutes. Stirring as necessary, bring the mixture to a boil and add three buds of cloves to it.
5. Open the steam valve, close the lid and turn on the Extinguishing mode for 30 minutes.
6. Quickly put the finished hot jam into dry, sterile jars and roll up. It is better to remove the cloves. We store it in the cellar.

It turns out to have a very interesting taste and a beautiful coral color! Bon appetit in winter!

Believe it or not, the fastest way to cook apple jam in slices is not on the stove, but in the oven. Its correct name is Caramel Apples. And it is fast because there are no long hours of standing and insisting.

Everything is done as usual. The apples are washed, dried, the seeds are removed, cut into slices and laid out in layers, alternating with sugar, in a deep form. Sugar is taken at the rate of 800g per kilogram of apples.

Place the mold in the oven, preheated to 200 degrees for 40-50 minutes.

Place it hot into jars and seal it up. After cooling, store in the cellar.

Well, very sweet, beautiful and tasty!

Delicious apple and pumpkin jam for the winter

Excellent filling recipe for pies and buns. The result is delicious sweet bliss that will remind you of sunny summer days in winter.

In addition to being incredibly tasty, this delicacy is also healthy. The kids are delighted!

How to quickly prepare (cook) simple, amber apple jam: Tips and secrets

Cooking apple slices in clear syrup requires knowledge of small but necessary nuances. Experienced housewives are of course familiar with them, so I’m writing for those new to cooking:

1. It is best to cut the slices with a sharply sharpened knife, this will make it smoother and more beautiful, but be careful, you can easily cut yourself.
2. It is good to soak the sliced ​​​​slices in acidified water for about 15 minutes, then they will not darken during cooking. Acidified water is made simply - a teaspoon of citric acid per liter of water and stir well!
3. For such jam, apples need to be dense in consistency, the harder the better, but they must be ripe.
4. You can add cinnamon, cloves, vanillin or mint to any recipe, in reasonable quantities, of course. Add a little at a time and taste after a few minutes.
5. Any jam can be colored with berry juices. Black currants, cranberries or chokeberries are good for this. Or you don’t have to squeeze the juice, but just add a couple of handfuls of berries.

Don’t be afraid to experiment in the kitchen and you’ll definitely succeed!

Hello dear housewives and readers of our site. If you are the happy owner of a personal plot on which apple trees grow, then during the harvest season, the topic of processing them is relevant to you. You can make a lot of different preparations from apples; in this article I share recipes for jam.

This sweet treat will be useful to you as a filling for pies or as cake decorations, and in general, such jam can be added to absolutely any baked goods. It will bring even more pleasure and pleasure in addition to a fragrant cup of hot tea. Whoever likes it more, the taste and color, as they say.

The variety of apples for jam does not matter. It’s just that if you have fruits with a pronounced sourness, then most likely you will need to add a little more sugar than indicated in the recipe. Feel free to try and edit the recipe to suit your needs. Let's finally start creating!

1. Apple jam for the winter

The beautiful amber color of the treat is mesmerizing, and the aroma will be simply unique. Citric acid diluted in water will help preserve the color of sliced ​​apples and prevent them from darkening.

Ingredients:

• Apples – 1 kg
• Sugar – 800 g
• Water – 300 ml
• Citric acid – 1 teaspoon

Cooking steps:

1. Wash the apples and sort them. Cut into large pieces, removing the core and seeds. Place in a basin and fill with water mixed with citric acid; a teaspoon is needed per liter. Let it sit for a quarter of an hour, no more.

3. After this, place the dishes on the stove, bring the future jam to a boil over medium heat, boil for 10 minutes, then set aside to cool.

4. The second time after the jam boils, cook for 15 minutes. The procedure will need to be repeated a third time.

5. Place the finished treat in pre-washed and sterilized jars for further storage and close tightly with lids.

Good luck with your preparation and great results!

2. Transparent apple jam in slices

Sweet apple dessert amazing in taste and appearance. The jam is perfect both for serving with tea and for adding to various baked goods. A little strength, patience and a miracle delicacy will delight the whole family.

Ingredients:

• Apples – 1 kg
• Sugar – 1.2 kg
• Soda – 2 teaspoons
• Salt – 1 tsp. Spoon

Cooking steps:

1. Wash the apples thoroughly under running water, then cut them into thin slices, removing the core and seeds. Place the chopped fruits in a bowl, then fill them with salted water. Add a teaspoon of salt per liter of water. You need to keep the apples in the solution for about 10 minutes.

The saline solution will prevent the sliced ​​fruits from changing color.

2. Then mix soda with water at the rate of a couple of teaspoons per liter of water. Rinse the apple slices and soak in the baking soda solution for 5 minutes.

The soda solution will prevent overcooking and keep the slices intact.

3. Rinse the fruits in clean water, place them in a saucepan or other container for making jam, and sprinkle sugar on top. Wait until the juice comes out.

4. Place the dishes on the stove, bring the mixture to a boil over moderate heat and remove from the heat.

5. Wait 6 hours for the jam to cool completely, repeat the procedure 2 more times. During cooking, the apple slices will swell slightly and become transparent.

6. Prepare the jars, wash, sterilize in a way convenient for you. And then fill them with ready-made, fragrant and still hot jam.

Enjoy your tea and have a nice day!

3. Fragrant apple jam in syrup

On cold winter days, it’s nice to warm up with a cup of hot tea and aromatic jam as a snack. To make the jam beautiful, boil it in sugar syrup. Difficulties are reduced to zero, and you will certainly like the result.

Ingredients:

• Apples – 1 kg
• Sugar – 1 kg
• Water - glass

Cooking steps:

1. Dry the apples, washed to remove dirt, and cut into thin slices. Remove the cores with seeds.

2. To prevent the cut slices from changing their color, lightly sprinkle them with lemon juice.

3. Take a saucepan, preferably one with a thick bottom. Pour a glass of water into it and add most of the required amount of sugar.

4. Place the pan on the stove, do not turn on high heat. On the stove at moderate heat, stirring until all the sugar has dissolved, then the syrup should boil.

5. After this, immediately transfer the apple slices into the pan.

6. Cook, stirring gently so as not to damage the slices; it is most convenient to use a wooden spatula for this.

7. Sprinkle more sugar on top and bring the contents of the pan to a boil.

8. Next, leave the jam to cool, preferably overnight. And the next day, bring it to a boil again. It’s not difficult to check the readiness of the delicacy; drop a drop on a flat plate; if it doesn’t spread, then the sweet dessert is ready.

9. You can treat your family to hot jam right away. To prepare for the winter, pour the treat into clean jars and roll up the lids.

Enjoy your tea!

4. Apple jam with cranberries and mint

This sweet dessert is not suitable for long-term storage for the winter. But I couldn’t help but share this amazing recipe for simply magical jam. This delicacy is suitable in addition to pancakes or pancakes for breakfast, for example. If you don't like cranberries, replace them with lemon.

Ingredients:

• Apples - 3 pcs
• Cranberries - a handful
• Olive oil - 2 tbsp. spoons
• Maple syrup - 3 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Cider - glass
• Mint - 2 sprigs

Cooking steps:

1. Wash the apples, cut two of them into medium-sized cubes.

2. Place the pieces in a saucepan and add cranberries. Pour in olive oil and maple syrup. By the way, the syrup can be replaced with any other, or you can not add it at all.

3. Add sugar, pour cider into the fruit and berry mixture.

4. Mint sprigs need to be chopped as finely as possible and placed in a saucepan.

5. Place the saucepan on the fire, which should be moderate. Stirring gently, bring to a boil, and then reduce the heat on the stove to minimum.

6. The apple pieces should become very soft, the liquid from the dish should evaporate to a reasonable extent. Cut the remaining apple into thin slices, add to the jam, and mix. Cover the saucepan with a lid and keep on the stove for 5-7 minutes so that the fresh apple slices soften slightly.

That's all, such a beautiful dessert with apples of different textures will not leave anyone indifferent. And the aroma is simply amazing, I advise you to try it too.

Have a great day and good mood to you!

5. A simple recipe for apple jam in the microwave

It is, of course, difficult to prepare such a dessert in large quantities. But, like the previous recipe, it is ideal as a quick sweet filling for baking or in addition to it. Cinnamon is added as desired; you can do without it.

Ingredients:

• Apples – 300 g
• Sugar - 50 g
• Lemon - 1/2 pcs
• Cinnamon - to taste

Cooking steps:

1. Peel the washed apples and cut into cubes. Size doesn't really matter here, make it to your taste.

2. Sprinkle fruit pieces with sugar.

3. Sprinkle juice from half a lemon on top and stir.

4. The apple pieces should release their juice; this won’t take much time.

5. Then you can immediately put the bowl in the microwave for 5 minutes at maximum power.

6. As soon as the microwave beeps, take out the bowl, add a pinch of cinnamon and send it back for another minute, stirring the contents.

Enjoy the taste and aroma of a sweet dessert!

6. Apple and pear jam with lemon slices for the winter

Sweet jam with an amazing taste, the highlight is lemon. It will give the delicacy a slight sourness. Preparing a treat for the winter is easy, you can easily cope with this task, the main thing is to start.

Ingredients:

• Apples – 2 kg
• Pears - 1 kg
• Sugar – 1 kg
• Lemon - 1 pc.

Cooking steps:

1. Pre-washed and dried apples, cut into arbitrary small pieces. Place them in the pan in which you will cook the jam.

2. Add chopped pears to the apple slices.

3. Sprinkle the fruits with sugar, mix gently, and leave on the table for half an hour. We need juice from them.

4. Then place the pan on the stove, cook the sweet dessert on low heat for about half an hour or a little longer. Watch the consistency; the fruit should become much softer.

5. A few minutes before readiness, add lemon cut into small cubes and stir.

6. Fill sterilized, clean jars with the resulting apple-pear jam with lemon, close the lids. After the jars have cooled at room temperature, they can be moved to a cool place for further storage.

Eat with pleasure and treat your friends!

7. Video - Amber jam from apples in slices

Enjoy your tea and have a good day!

Simple, easy, and in most cases, making apple jam at home will not take much of your time. Don't be afraid to try something new, this is a very good opportunity to diversify your jam preparations that you prepare from year to year. Thus, you will please yourself and your loved ones by opening and trying a sweet treat according to a new recipe.

Apple jam is one of the most popular preparations for the winter, since there are quite a lot of apples in season, it would be a sin not to cook something tasty from them.

Since the apple season is on the horizon, and the harvest at the dacha is in full swing, the pressing question becomes more and more urgent: what delicious thing can you make from apples for the winter? Of course, the first thing that comes to mind is jam. And who doesn’t know how to make apple jam, we’ll tell you.
In this article we will try to tell you the most popular recipes for apple jam for the winter.

Transparent apple jam in slices for the winter

A fairly popular recipe; as a rule, apples of the Antonovka variety are used to make this jam.

Ingredients:

• sugar – 1 kg;
• apples – 1 kg.

Transparent apple jam in slices - step-by-step recipe with photos:

As you can see for yourself, everything is extremely simple with the ingredients, except that if your apples are very sweet, and you don’t like cloyingly sweet jam, you can add less sugar.

The cooking process, as always, begins with preparing the most important thing - apples, we will wash them thoroughly. Remove the core from the apples and cut the apples into slices.

Pour the ingredients into the prepared pan in layers - a layer of apples, a layer of sugar and leave in the pan for several hours so that the apples release their juice.

The difficulty of making apple jam in slices is that it must be prepared in several stages, to be precise in three.

Place the pan with the syrup and apples on low heat and bring to a boil, cook for ten minutes and turn off the stove. Slowly cool the jam, as soon as it has cooled completely, return to the fire and cook, and so on three times four times if necessary.

As soon as all stages of cooking apple jam are completed, cool and pour into sterilized dry jars.
You have learned this simple but time-consuming recipe; the recipe is really worth your attention.

Apple jam Pyatiminutka

Jam prepared according to this recipe is not only quick and easy to prepare, but also retains almost all the benefits of fresh fruit. It’s not called “five minutes” for nothing.

Products:

• sugar – 300 g;
• apples – 1 kg.

Preparation:

1. Core high-quality fruits, cut into thin strips or grate.
2. Sprinkle with sugar, stir, as soon as the juice comes out, put on the stove.
3. Let it boil on medium gas, reduce it and cook for no more than 10-15 minutes.
4. At this time, sterilize the jars over steam and the lids in boiling water. As soon as the jam is cooked, place the hot mixture into the prepared container and seal.

A simple recipe for apple jam for the winter

You will need:

• 1 kg apples;
• 1 kg sugar;
• 1 glass of water.

Preparation:

How to make apple jam according to a traditional recipe. Pour sugar into a saucepan, pour in water, bring to a boil, put apples cut into beautiful thin slices into the boiling syrup, cook the jam, stirring gently so as not to damage the apples, until the slices are transparent.

If desired, at the end of cooking, you can add lemon zest, ground cinnamon or a little vanillin to this jam.

You can check the readiness of apple jam in the classic way - drop by drop, which, having dried slightly, should not spread over the saucer when turning it over. Also, if the jam is ready, the apples will not float to the top; they will be evenly distributed throughout the syrup.

Apple jam with orange slices

Properly prepared apple jam allows you to retain most of the beneficial properties of the original product. And according to the following recipe, jam for the winter turns out to be extremely tasty.

Recipe Ingredients:

• peeled fruits – 1 kg;
• oranges without peel – 0.5 kg;
• sugar – 0.5 kg.

Preparation:

Select strictly whole apples without rot or wormholes. Cut out the center of each fruit. Cut into equal medium-sized cubes.

Peel the oranges and remove as much white membrane as possible. Divide each into wedges and cut them into slices corresponding in size to apple slices. It is best to do this directly above the container in which the delicious apple jam will be cooked.

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Place the orange and apple pieces together, add sugar and stir. Allow about 2-3 hours for the juice to release.
Place on low gas and after the syrup boils, cook for 10 minutes.

Then put it aside and leave for another couple of hours so that all the fruits are saturated with sweet juices.

Cook for about 40 minutes on very low gas until the mixture turns golden brown.

To ensure that the jam cooks evenly, do not forget to stir it with a spatula from time to time.

Place the finished, delicious jam into jars when cooled. For long-term storage, they can be rolled up with metal lids.

Apple jam for the winter with lemon

In order to prepare delicious apple jam with lemon flavor for the winter, you will need the following:

• granulated sugar – 1 kilogram;
• apples – 1 kilogram;
• water – 400 ml;
• lemon zest;
• vanillin.

How to cook:

First you have to make sugar syrup from water and sugar. You need to cook it until the drops of syrup become very thick. As soon as the drop begins to solidify on the saucer, the syrup is ready.

Afterwards, take the apples, wash them, peel them, remove the seeds and membranes. Then you need to cut them into slices, cubes - whatever you like. The apples need to be carefully transferred to the boiled syrup and cooked over low heat for about half an hour.

Be sure to ensure that the apples do not overcook.

Afterwards you need to take a lemon and wash it, grate it on a fine grater, add its zest to the jam with a small amount of vanillin. Afterwards, the jam you have made needs to be poured into jars and rolled up as you usually do.

Recipe for thick apple jam with cinnamon

The thickness of the jam in most cases depends on the initial looseness of the apples. If you take fruits that are too hard and dense, you will have to boil them for a very long time, and as a result the jam will not be as thick as you would like. In addition, the fruits must be fully ripe and have been left in the shade for a day.

Products:

• chopped slices – 3 kg;
• sugar – 3 kg;
• ground cinnamon – 1–2 tbsp.

Preparation:

Remove damaged parts, core and, if necessary, skin from the fruit. Chop into arbitrary cubes, place in a bowl, layering with sugar mixed with cinnamon. Leave to release juice overnight.

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Place on medium gas and bring to a boil, remembering to stir. As soon as the syrup boils, reduce the gas slightly and cook for about 5-8 minutes. Remove from heat and leave for at least a couple of hours, maximum for a day.

Repeat the procedure two more times at the same frequency.

Boil the jam for the last time for about 7–10 minutes, pack it hot into jars and store sealed after it has cooled completely in the pantry or basement.

Jam with tiny whole apples floating in an amber syrup reminiscent of honey even looks delicious and appetizing. But the most amazing thing is that it is very simple and easy to prepare.

Ingredients:

• very small apples with tails – 1 kg;
• granulated sugar – 1.2 kg;
• drinking water – 1.5 tbsp.

Preparation:

Sort the fruits without breaking off the stems, wash them clean and dry them. To prevent them from bursting during cooking, prick each one with a toothpick (ordinary fork) in several places.

Make a syrup from the above ingredients by boiling it for 2-3 minutes over high heat.
Pour the sweet liquid over the apples placed in the saucepan.

Once completely cooled, place on the heat and bring to a boil. Reduce heat and cook for no more than 5 minutes.
Drain the syrup into a separate container and simmer it slightly over medium gas for 15 minutes.

Sterilize the jars, fill them loosely with boiled apples, and pour hot syrup on top.
Immediately roll up the lids. Turn upside down and cool slowly, covered with a warm blanket. You can store it in the basement, pantry or just in the room.

Video: Apple jam in a slow cooker for the winter

Apples are one of the most delicious and common fruits on the Russian table. Jam, jam, compote are made from it, apples are frozen, dried, and even pickled. But the main delicacy is, of course, jam. Apple jam is rich, sweet, tasty and appetizing. In winter it gives a tart taste and summer aroma. Jam can be consumed as a separate dessert, can be used as a filling for pies and buns, pancakes, pancakes and casseroles are served with jam. Rolling up at least a few jars of apple jam for the winter is the duty of any good housewife. But what are the benefits of apple cider? Are vitamins really preserved after heat treatment? Let's try to figure everything out in order.

The benefits of apple jam

Apples are an incredibly tasty and healthy fruit that saturates the body with a palette of vitamins and minerals. In order for the fruit to retain all its beneficial properties, it must be cooked correctly. Keep the apple mass on the fire for no longer than five minutes so that the microbes are killed and prolonged exposure to high temperatures does not affect the benefits of the product. In this case, apple jam will be no less useful than fresh fruit. How does an apple affect the human body?

1. Apples improve the functioning of the respiratory system. It has been proven that people with asthma experienced much fewer attacks if they regularly drank apple juice.
2. Apples perfectly strengthen bones, making them less loose and brittle. This is especially true for women after pregnancy and during menopause.
3. This fruit normalizes stool and improves digestion. Interestingly, an apple can help with both constipation and diarrhea. The high amount of plant fiber helps push through hard stool when constipated. But with diarrhea, these fibers absorb excess moisture and toxins that cause loose stools.
4. Scientists conducted an experiment. One group of rats was regularly given apples, but the second was less fortunate - this fruit was not in their diet. The research amazed even scientists - regular consumption of apples reduces the risk of developing certain types of cancer by almost a third. More precisely, the risk of developing breast, colon and liver cancer.
5. Apples improve memory, increase efficiency, and activate brain activity. Regular consumption of apples reduces the risk of developing Alzheimer's disease.
6. Green apples help reduce cholesterol levels in the body, normalize the functioning of the cardiovascular system, and reduce the risk of ischemia.
7. Apples are good for diabetes - they lower blood sugar levels. To make jam safe for diabetics, you need to add fructose or sorbitol instead of sugar.
8. This fruit perfectly cleanses the liver and has a positive effect on dental health. In addition, apples are quite low in calories, so they are part of many weight loss diets.

This is a traditional apple jam recipe that will not only delight you with its deep taste, but also preserve all the benefits of the fruit delicacy.

1. Not only strong and whole apples are suitable for jam, but also wormy and even damaged fruits. The main thing is to cut off all damaged areas.
2. Apples need to be washed and wiped with a dry cloth. Whether to leave the peel is a matter of taste for each housewife. Most recipes involve peeling the fruit, but sometimes soft apples are not peeled so that they do not fall apart during the cooking process.
3. Apples, cut into slices or grated (as you prefer), are placed in an enamel bowl and covered with sugar. If the apples are sweet, 800 grams of sugar per kilogram of apples is enough. If sweet and sour, then the proportions should be equal. If the apple variety is sour, then there should be more sugar, approximately 1.1-1.2 kg per kilogram of fruit.
4. Cover the apples with sugar and leave for a while. A minimum of 4-5 hours should pass; ideally, the apples should release juice until the morning. The next morning, put the dishes on the fire and bring the mixture to a boil. Apples should boil for no more than five minutes, otherwise they will lose their beneficial properties. After 5 minutes of boiling, turn off the heat and let the jam cool and brew. This needs to be repeated 2-3 times.
5. Don't forget to prepare the jars during this process. The jam is often sealed in small jars to make it easy to eat quickly in winter. The jars must be rinsed thoroughly. You can sterilize jars in the oven, in boiling water or steam. The lids should be simmered in a small saucepan for at least five minutes.
6. Bring the apple jam to a boil for the last time and pour into jars, roll up the lids. Turn the jars over and leave until they cool completely.

This is a classic recipe for making natural and healthy apple jam.

Apple jam slices

While some people prefer soft and boiled jam, others like more shaped slices of fruit in syrup. It’s not difficult to prepare such a delicacy, you just need to know some subtleties.

Cut the peeled apple into slices of at least 3 cm. Then dilute a teaspoon of baking soda in five liters of water. Soak the apple slices in this solution so that the slices remain strong and elastic until the end of cooking. Soak the apples in the soda solution for 5 minutes, and then drain the apples in a colander. This trick will allow you not only to keep the apple slices intact, but also will not change the color of the future jam. The apple will not darken after cooking, but will remain transparent amber.

Next, cook the apples as in the previous recipe. Cover the fruit with sugar and leave for several hours. Then bring the apple jam to a boil and let cool. Heat the jam 2-3 times. At the end, you can add a handful of rowan berries, currants, and dark grapes to the mass. This will give the syrup a delicate pink tint, while the apples that have turned caramel will remain light. The unusual color of the jam will look beautiful and appetizing. At the end, let the jam cook for about 15 minutes so that all the ingredients set, and then roll the dessert into jars as usual.

This recipe was very popular several decades ago, when there were shortages of granulated sugar. In those days, sugar was successfully replaced with honey. This made the apple jam incredibly aromatic and rich.

The most popular recipe is applesauce with honey. For him, apples were peeled and placed in a clay pot. Then the fruit had to be baked and rubbed through a sieve. Two glasses of this puree should be mixed with 300 grams of natural flower honey. The mass should be cooked over low heat. Do not allow honey and apples to boil - the delicacy will become useless. Ideally, the mixture should simmer in a Russian oven, but a regular oven will do. When the mass thickens, it can be tasted or canned. The resulting golden treat will certainly please your loved ones.

Honey jam with cranberries, apples and nuts is very popular. One kilogram of cranberries needs to be sorted and filled with a glass of water. Simmer over low heat until the berries are soft. Then rub the mass through a sieve, mix the syrup with honey, peeled walnuts and apple slices. Cook over low heat for about an hour. All components of this jam complement each other and the result is an incredibly tasty and rich delicacy.

Apple jam with lemon

Lemon will add a subtle citrus aroma and light sourness to the traditional taste of apple jam. For a kilogram of apples you will need a large lemon. Wash the apples, peel and core them, cut into slices. The lemon needs to be washed and grated on a fine grater, removing all the seeds. Pour the lemon pulp into a glass of water and simmer over low heat for about an hour. Then add a kilogram of sugar to the mass and wait until it completely dissolves. After this, add apple slices to the syrup. There is no need to immediately cook the jam; leave the container for several hours, stirring its contents regularly. This is done so that the apple absorbs the fragrant citrus taste and aroma. After a few hours, the jam can be boiled and rolled into jars.

Below are tips that reflect all the intricacies of making apple jam.

1. Instead of sugar, you can add honey to any jam. In this case, you can add a little less honey, since it is usually sweeter than sugar.
2. It is very important to maintain the proportions of sugar, because it is a preservative. If you add less sugar, the jam will not last long - it will spoil and ferment. If you add more, you won’t feel the apple taste. To make the jam more dietary, you need to add less sugar to it, but you need to store it in the freezer, in a plastic bottle, and defrost it only once. Believe me, in winter this jam will delight you with its summer aroma, taste and naturalness.
3. Sometimes after opening a can, mold may appear on the surface. Don't rush to throw away the workpieces. The top layer can be carefully removed and the remaining jam can be boiled. It will not be stored for a long time, but it is quite suitable for pies and buns.
4. Is the jam sugared? No problem! Heat it in a container of hot water until the mass becomes homogeneous.
5. How to check if the jam is ready? Apple jam is well cooked if all the slices lie on the bottom and do not float on the surface.
6. The jam should be stirred very carefully so as not to damage the precious slices and turn the treat into porridge.
7. In Rus' it was believed that apples should be picked for jam only after the Apple Saving. At this time, apples were carried to the church and illuminated. Such fruits made not only tasty, but also medicinal jam.
8. Apples for jam should not be collected in the rain or after the rain. At this time, the fruit absorbs a lot of moisture and the jam will turn out watery.
9. When canning, you need to pour jam to the very edge of the jar. The more air in the container, the greater the likelihood of germs or bacteria getting inside.

These simple tips will help you make not just jam from apples, but a real dessert treat that you won’t be ashamed to serve even in front of the most important guests.

Store jars of apple jam in a dark, cool and dry place. Don't forget to sign the preservation so you know the date of twisting. Apple jam can be stored for several years, provided that it contains at least as much sugar as apples. Although we should not exaggerate, jam prepared according to our recipes will not survive until the next season - it is so tasty, rich and aromatic. Make apple jam to enjoy the taste of summer on cold winter evenings.

Video: apple jam