Pine cones with bee honey recipe. The secret recipe for making pine honey

The recipe for feijoa jam is quite simple. Of course, there are several cooking methods, but all of them do not take much time, but the result is a tasty and healthy delicacy.

Classic feijoa jam recipe

Required Products:

• one kilogram of feijoa;
• one kilogram of sugar.

Cooking process:

1. We wash the berries well, cut off the dry tails, chop them into small pieces, sprinkle them with sugar and turn them into puree using a blender. To make the sugar dissolve faster, you can add a little water.
2. Bring the mixture to a boil and after it has cooled, transfer it to prepared sterilized jars. Close with lids and put away for storage.

How to prepare a product without cooking?

If you don’t want to mess around, make feijoa jam without cooking. It will retain its beneficial properties, but will be stored a little less.

Required Products:

• one kilogram of feijoa;
• one kilogram of sugar.

Cooking process:

1. We wash the feijoa, dry it well, cut off the tails and blend in a blender until smooth.
2. Add sugar to the mixture and let it sit until it is completely dissolved.
3. We fill the prepared containers with what we got, cover them tightly with lids and put them in the refrigerator.

Feijoa jam “through a meat grinder”

Required Products:

• feijoa – kilogram;
• sugar - kilogram.

Cooking process:

1. Wash the feijoa well, remove the tails, and cut into medium-sized pieces. Fill with water and bring to a boil.
2. Then we reduce the heat, wait until all the liquid has boiled down and pass what’s left through a meat grinder. Most likely, you will have to do this several times to get a uniform consistency.
3. Add sugar to the mixture and wait for it to completely dissolve.

Mix the jam and put it in jars. Cover with lids and store in a place with low temperature.

Blender recipe

Required products: still the same.

Cooking process:

1. Wash feijoa thoroughly. If desired, you can lightly pour boiling water over them, as the fruits are cooked together with the peel. Cut off the dry tails and dry the berries.
2. We turn them into small pieces to make it easier to process. Place the sliced ​​berries in a blender to obtain a homogeneous mass.
3. Pour sugar into it and let it sit for as long as it takes for it to completely dissolve. To make the process go a little faster, you can add just a little warm water.

Cooking process:

1. As always, first thoroughly wash the berries and dry them at room temperature or wipe them with paper towels. Remove the dry tails and cut the feijoa into pieces.
2. We put them in a blender or you can use a meat grinder, but then, most likely, you will have to scroll the berries a couple of times. The result should be a mass resembling puree.
3. Place half a liter of water in a saucepan, wait for it to boil, and add sugar.
4. Then add the twisted feijoas, bring the mixture to a boil again and keep on the fire for about five minutes.

Immediately, while hot, distribute the finished mixture into pre-prepared sterilized jars, close with lids, wrap with something and leave to cool. Can be stored in the refrigerator.

With walnuts and oranges

Required Products:

• kilogram of feijoa;
• one orange;
• sugar – kilogram;
• any nuts, for example walnuts - 100 grams.

Cooking process:

1. First of all, decide whether you will crush the nuts heavily or want them to crunch into the jam? When choosing the second option, it is enough to crush them with something hard, for example, a rolling pin, so that the grains are not too small. In the first case, they will need to be crushed in a blender.
2. We wash the feijoa well, dry it with napkins, remove the tails and cut into pieces.
3. Transfer them to a blender or meat grinder and puree them.
4. Peel the orange, remove all white films and seeds. You can also pass it through a meat grinder, or you can just knead it with your hands.
5. Mix feijoa puree with orange and then with nuts.

We put the resulting mass into jars, close them and put them in a cold place where they will be stored.

Feijoa jam with persimmon

Required Products:

• five pieces of persimmon;
• 500 grams of feijoa;
• sugar – 0.25 kg.

Cooking process:

1. We wash the persimmons and feijoas well, dry them, and remove the stems from all the fruits. Grind the berries and fruits into small pieces, mix, adding sugar, and let the mixture stand for about two hours.
2. After the allotted time, transfer everything into the pan and start cooking, setting the heat level to low. After the contents boil, continue cooking for 25 minutes.

After complete cooling, distribute into jars, close well and store in a cool place.

Winter preparation with lemon

The benefits of feijoa for the human body are simply enormous.

And if you add lemon to it, you get just a vitamin “bomb”!

The exotic fruit appeared in our country about 10 years ago and was immediately liked by many. Feijoa has an interesting taste, in which the aromas of kiwi, pineapple and strawberry are felt. The berry has health benefits, so it is recommended to include it in your diet.

The disadvantage of feijoa is its short shelf life, so it is widely used in cooking. Jams and preserves are prepared from it, which are not only tasty, but also healthy desserts. There are many recipes for its preparation; feijoa is often combined with other fruits and nuts.

Useful properties and composition of feijoa

Feijoa fruits contain large number vitamins and minerals. In addition, they contain pectin, essential oils, acids. Energy value is about 50 kcal.

Composition of feijoa

• B1 has calming properties, improves immunity, activates digestion.
• B2 required by the liver for full-fledged work, and also provides therapeutic effect with hepatitis. In addition, the mineral is used by the central nervous system.
• B5 necessary for normal operation brain and maintaining memory function.
• B6 has a beneficial effect on blood vessels, keeping them clean and preventing cholesterol deposition. The vitamin relieves spasms, cramps, and numbness in the legs.
• B9 participates in the synthesis of serotonin and is the main element involved in cell division of the nervous system.
• WITH required by the body for good immunity And better fight with allergens. Due to the fact that it is used by many organs, it sufficient quantity prevents premature aging body.
• RR dilates blood vessels, stimulates oxygen metabolism, stabilizes hemoglobin levels.

Feijoa composition of microelements, macroelements:

• Iodine is the main element for the function thyroid gland. The production of hormones depends on it. A deficiency of the element negatively affects the condition of the entire body: metabolism, the condition of hair and nails deteriorate, the brain suffers, and immunity decreases.
• Iron is highly important for the production of hemoglobin and immune cells. This mineral is important for normal functioning digestive tract and nervous system.
• Potassium is involved in the functioning of the kidneys, intestines, vascular system and heart. Its sufficient amount in the body allows you to maintain heart rate and pressure at the same level.
• Calcium- one of the main components in the composition bone tissue. It cleanses vascular system from cholesterol, stimulates metabolism, helps the body resist allergens.
• Manganese is an element that is required by the heart, digestive system and central nervous system.
• Magnesium calms down nervous system, supports reproductive abilities body, good for the heart and endocrine system.
• Copper– an element that is necessary for the liver, spleen, and bones. Required by the brain to maintain memory function.
• Sodium ensures water-salt balance and is important for normal neuromuscular connections.
• Phosphorus necessary for bones and maintaining the strength of tooth enamel.
• Zinc is a mineral that is involved in many brain processes and is necessary for the body’s ability to conceive a child.

Benefits of feijoa for the body

One of the main reasons to introduce feijoa into the diet is high content it contains iodine. In terms of element concentration, fruit is ahead of seafood. Deficiency leads to thyroid dysfunction and leads to the development of many diseases.

In addition, feijoa has the following properties:

1. Strengthens the body's immune abilities.
2. Increases performance.
3. Calms the nervous system.
4. Increases the body's resistance to stress.
5. and maintains it at a stable level.
6. Lowers cholesterol.
7. Has a therapeutic effect on indigestion.
8. Used in the treatment of bronchitis.
9. Reduces the growth rate of malignant tumors.

Feijoa is recommended for people with heart and vascular problems. The fruits are good for the brain by stimulating the function of its cells. The fruit is included by nutritionists in the diet of those who want to get rid of excess weight. It has a low calorie content, enhances metabolism, stimulates the removal of waste and toxins. Feijoa is recommended for people with various disorders Gastrointestinal tract.

The benefits of feijoa for the male body

Feijoa has a positive effect on men's health. It can cure most diseases genitourinary system and provide preventive effect. Feijoa improves the body's reproductive abilities and is effective in treating erectile dysfunction.

The benefits of feijoa for a woman’s body

The fruits have positive influence on many systems female body. Calming abilities help cope with mood swings during PMS and menopause. Important for women old age, since the fruit reduces the risk of osteoporosis.

During pregnancy and breastfeeding

The fruit is recommended for expectant mothers. It will be of particular benefit around the 12th week of pregnancy, when the thyroid gland. Also useful substances feijoas are necessary for full formation circulatory system child.

Many doctors recommend avoiding eating exotic fruits during breastfeeding, as they can cause allergies in the baby. But feijoa is a unique product, since there were no confirmed cases allergic reaction. However, some experts do not recommend introducing it into the diet for up to 3 months.

Can children eat feijoa?

Thanks to the large amount of vitamins and elements, the fruit is very useful for a growing body. It is necessary primarily for children living in areas with iodine deficiency. It can be introduced into the diet from the age of one, adhering to all the rules for adding new products to the children's menu.

Feijoa contraindications

Feijoa has no strict contraindications. It is recommended to eat it with caution for people with problems and diabetes. Therefore, people with these ailments should first consult a doctor.

Healthy people should not overeat feijoa, since excess iodine is no less dangerous than deficiency.

The fruit does not go well with milk. Such a conflict of products leads to an upset stomach.

Preparing fruit for making jam

Before you begin the process of making twists, you need to know a few rules.

1. It is important to choose the right feijoa. Only those berries that do not have brown spots are suitable for harvesting. This sign indicates that the product has already begun to deteriorate and is unsafe to use. The ideal fruit has transparent flesh and a green skin.
2. Feijoa is a large fruit, so the fruits are not used whole, they must be crushed.
3. Before preparing the preparations, the fruits should be thoroughly washed and the tails removed.

Options for preparing berries

1. Cut into cubes.
2. Pass through a meat grinder. The presence of an electric unit will speed up and simplify the process of grinding feijoa. In this case, the fruits should first be cut into several parts and then placed in a meat grinder. If you only have a manual meat grinder, you can use that too. Twisting the fruits does not require much effort; they are easy to chop.
3. Grind in a blender. The device can be used regardless of its type, but you need to pay attention to the materials from which the mechanism is made. The grinding process takes a long time, so plastic parts may not withstand the load and fail.

There are two fundamentally different ways: with and without cooking. Since the fruits do not appear before summer, it is recommended to prepare such a quantity of preparations that they will last until this time. The dessert turns out very tasty and healthy and can prevent spring vitamin deficiency.

The simplest method of canning involves the use of two components: feijoa and sugar. To make the taste more interesting, it is recommended to add a variety of ingredients to them.

Ingredients:

1. Feijoa – 1 kg.
2. Sugar – 1 kg.
3. Apples – 0.15 kg.
4. Oranges – 0.2 kg.

The advantage of this cooking method is that there is no need to cook, which significantly speeds up the production process. Fruits must be washed thoroughly. Peel oranges and apples from skins and seeds, tear off the tails from feijoas. Pass the ingredients through a meat grinder, mix the mixture with sugar and pour into clean jars and close with lids. After 4 hours you need to put it in the refrigerator.

Feijoa, like any other fruit, is best eaten raw, as heat treatment kills some of the nutrients. Such jams are easier and faster to prepare. But they need to be stored cold, so those with small refrigerators will not be able to stock up on many jars of this dessert.

Ingredients:

1. Feijoa – 1 kg.
2. Sugar – 1 kg.

The fruits are cleaned and washed thoroughly, the tails are removed. They are passed through a meat grinder or crushed with a blender. The fruit mass is combined with sugar, the components are mixed well with each other and poured into clean jars.

To make the dessert even tastier, there is no need to rush to put it in the refrigerator. When left at room temperature for several hours, feijoa produces juice. The jars are then placed in the refrigerator for storage. In this case, the jam is ready for use immediately after preparation.

Recipe for long-lasting jam without cooking

The basic recipe for making feijoa jam allows you to store the preparations for a fairly short time. There is a similar recipe for making jam, which can be stored for 5 months while maintaining all its usefulness.

Ingredients:

1. Feijoa – 2 kg.
2. Sugar – 2 kg.

When preparing dessert according to this recipe, you need to pay attention special attention issues of cleanliness. The jars into which it will be poured must be sterilized. To do this, you can simply hold them over hot steam or boil them. It is recommended to use nylon lids that are doused with boiling water.

Feijoa fruits are washed and dried very carefully. paper napkins. Then they are crushed using a meat grinder or blender. Sugar is poured into the mixture and the ingredients are thoroughly mixed until the sugar is completely dissolved. At the end of the process, the jam is poured into prepared jars and closed with lids.

“Five-minute” is a popular way of making jam from a wide variety of fruits and berries. It is believed that during this time the main component releases the maximum amount of juice and is disinfected, but all the beneficial substances are preserved.

Ingredients:

1. Feijoa – 0.5 kg.
2. Powdered sugar – 0.5 kg.
3. Water – 0.25 kg.

The berries are thoroughly washed and peeled, ground in a blender until pureed. You need to boil and cool the water, dissolve the powder in it. The ground berries are transferred to syrup. The mass is placed on low heat. When it boils, you need to boil for 5 minutes. Hot jam is poured into clean jars and sealed with lids.

Feijoa jam with lemon and walnuts

As a result of preparing jam according to this recipe, it is possible to make an unusual delicious dessert, which will appeal to both adults and children. In addition, it will contain a large amount various vitamins, and the concentration of vitamin C in it will be the highest. Therefore, it will perform the function of a natural immunostimulant, which is important for the autumn-winter period.

Ingredients:

1. Feijoa – 1 kg.
2. Sugar – 0.7 kg.
3. Cranberries – 0.1 kg.
4. Walnut – 0.2 kg.
5. Lemon – 1 pc.

The jam prepares incredibly quickly; it does not need to be boiled, so all components must be thoroughly washed and the tails removed from the feijoa. Then all components, including nuts, are passed through a meat grinder and mixed with sugar. The finished dessert is poured into jars and stored in the refrigerator.

Feijoa jam with orange

Orange goes very well with feijoa, making the taste brighter. In addition to the incomparable aroma, this duet gives a vitamin and energy boost. Jam is useful to eat during ARVI, as it speeds up the recovery process. Preparing dessert according to this recipe is very simple and quick. However, it does not require cooking.

Ingredients:

1. Feijoa – 10 pcs.
2. Sugar – 0.8 kg.
3. Squeezed juice from 1 orange.

Wash the feijoa and remove the tails, pass through a meat grinder. Add sugar and mix the ingredients until it is completely dissolved. Pour in Orange juice and mix again. Place the jam into jars and close the lids.

The combination of honey and feijoa is especially good at curing infections and is recommended for children. You need to eat 1 tsp. of this dessert 2 times a day (in the morning before breakfast and in the evening before bed). Jam can be used as prophylactic with a similar regimen.

Ingredients:

1. Feijoa – 5 pcs.
2. Walnut – 0.1 kg.
3. Honey – 0.1 kg.

Wash and remove stems from feijoa fruits, cut into several parts. Peel the nuts from the shell. Grind the ingredients in a blender and mix with honey, which should completely dissolve. Place into jars and store in the refrigerator.

Feijoa with pomegranate

A healthy jam that can increase hemoglobin levels. This delicious dessert is incredibly simple and quick to prepare. Jam has maximum health benefits due to the fact that it is not subjected to heat treatment.

Ingredients:

1. Feijoa – 1 kg.
2. Sugar – 1.1 kg.
3. Pomegranate – 1 pc.

Peel the pomegranate and separate it into grains. Wash the feijoa and remove the stems. Grind the ingredients in a blender, add sand and mix. There is no need to rush into putting the jam into jars. You must first infuse it, when the sugar is completely dissolved, you should pour it into sterile jars, close with airtight lids and put it in the refrigerator.

Feijoa and kiwi jam

Dessert made from these components can be stored for no more than three days, so you shouldn’t prepare it in reserve.

Ingredients:

1. Feijoa – 5 pcs.
2. Kiwi – 3 pcs.

The fruits are washed, the skins are removed from kiwis, and the tails are removed from feijoas. Then you need to pass them through a meat grinder and add honey to taste. Transfer to a jar and refrigerate.

Feijoa with nuts and oranges

Not all housewives like to make jam without heat treatment. It cannot be stored for a long time. In addition, if cleanliness is not maintained, it can quickly deteriorate. The cooking process makes the dessert less healthy, but many beneficial substances are preserved.

Ingredients:

1. Feijoa – 1 kg.
2. Sugar – 0.5 kg.
3. Water – 0.5 l.
4. Nuts – 1 cup.
5. Orange – 1 pc.
6. Citric acid – 1 tsp.

If citrus zest is added to the jam, it must be doused with boiling water to kill everything. harmful substances.

It is necessary to peel the orange and disassemble it into slices. Wash the feijoa, remove the tails and cut into several pieces. Place the fruits in one container, add sugar and leave for 1 hour. During this time they will release juice. Cut off the zest of the orange white part and cut into narrow strips. Place the container with fruit on low heat and add citric acid.

After boiling for 10 minutes, add nuts and zest fried in a frying pan into the mixture. When the jam has boiled for 5 minutes, pour it into jars, roll up the lids and turn it upside down. When the dessert has cooled completely, the jars can be turned over and stored in a cool place.

Feijoa is common components jam thanks to the bright and unusual taste, beneficial properties and compatibility with other ingredients. Exists huge amount recipes for jam from this fruit. Some of them require traditional cooking, others do not require heat treatment.

18.11.2016 5

Nature is infinitely generous with useful gifts, you just need to know how to use them. Herbs give them to us in the form of decoctions, infusions and honey. But bees cannot always help in creating natural medicine. Pine honey is prepared without their participation. Jam made from young shoots and pine cones was famous for its healing properties even to our distant ancestors.

It is no coincidence that sanatoriums for tuberculosis patients were always built in pine forests. There the air itself, saturated with coniferous phytoncides, heals. For us city dwellers, such a pleasure as a daily walk in the forest is not always available. But we can prepare medicine for ourselves in the form of pine honey.

Composition and beneficial properties

Why is pine cone jam called pine honey? Probably because it is just as sweet and healthy. Young shoots - buds and milky pine cones - impart numerous beneficial properties to the infusion, from which a delicious syrup is then brewed.

Honey from pine cones contains essential oils, tannins, phytoncides, mineral salts, turpentine, trace elements and amino acids. True, the vitamins contained in the prepared raw materials are partially destroyed during cooking.

Pine honey is not intended to be eaten as a regular delicacy - its composition is too strong. Basics therapeutic effect it affects the respiratory system. It's all about the phytoncides contained in it. These are substances that can kill pathogenic bacteria. In fact, it is a natural antibiotic.

In addition, it has other effects on the body:

• normalizes fat content, removes cholesterol, positively affecting metabolism;
• diuretic and choleretic;
• thanks to selenium and iron, it can improve blood composition and is useful for anemia;
• increases immunity;
• slows down the aging process;
• tones.

Procurement of raw materials

To make honey from pine cones truly medicinal, you need to properly prepare the raw materials.

The forest area should be removed from the city and roads, since young pine cones have the ability to absorb harmful substances from the soil and air. Young pine plantings are also not suitable for harvesting - the tree begins to bear fruit only after 30 years.

They need to be collected immediately after the pine tree has finished flowering. In the southern regions - this is April and May, in cooler regions - 1-1.5 months later. You need to cut shoots or cones that are soft green in color and soft to the touch. Both very small and grown cones are suitable for making pine honey. If you collect young shoots, then do not take the central one - the one where the growth point is located. Side shoots are suitable for jam.

Cooking recipes

What is honey made of? To prepare it, you only need cones or shoots and sugar. But there are several cooking technologies.

Recipe No. 1. The prepared raw materials must be thoroughly washed. Although opinions differ here. Some people think that it is necessary to wash, but experienced harvesters claim that by washing off the resin from the buds, you can destroy some of the beneficial substances.

If you decide to wash the raw materials, then you will have to tinker a little with the shoots. First you need to fill them cold water for 10-15 minutes so that possible insects and large sticking needles fall off. Then rinse with running water. The shoots must be cut before cooking.

The prepared cones or shoots are placed in a pan and filled with water so that its level covers them by 1-1.5 cm. After boiling, cook for half an hour over low heat, skimming off the foam. After this, the decoction should steep for half a day. We continue to cook pine honey, after straining the infusion. The proportion of infusion of pine shoots (or cones) and sugar is 1:1. The syrup is brought to a boil and simmered over low heat for 1.5-2 hours until it thickens.

Recipe No. 2. Preparation of raw materials is the same as in the first recipe. Cut shoots or cones are sprinkled with sugar at a ratio of 1:2. Within 24 hours the kidneys will produce juice. They need to be put on fire, allowed to boil and simmer for 5 minutes. Then cool and boil again for 5 minutes. The procedure is repeated 3 times, after which they are placed in jars, after adding a teaspoon citric acid and mix well.

Recipe No. 3. The washed and chopped raw materials are placed in jars, sprinkling each layer with sugar. The jars are placed in a bright sunny place. Gradually, the sprouts produce juice and, when mixed with sugar, syrup is obtained. The jars must be constantly turned to the light with different sides.

Unlike the classic bee honey Jam with pine cones should be stored in the refrigerator.

Pine Pollen

Increases the effect of honey many times over pine pollen. It is collected during the flowering period of pine trees - in the first half of May. The pollen is found on small inflorescences that resemble corn cobs. They are usually located on branches facing south. When they become yellow, this means that they are covered with pollen.

The inflorescences are collected and sent to dry in a dark place. The pollen that falls off during the drying process is collected and stored in a plastic container.

Pollen contains a large amount of biologically active substances that help fight cancer. For treatment, a mixture of tincture of pollen and honey is prepared.

Inclusion of pollen in the composition auxiliary treatment for tuberculosis increases its effectiveness several times. To do this, 1 liter of honey and a tablespoon of pollen are thoroughly mixed and infused. Take 3 times a day, 2 teaspoons on an empty stomach, with milk.

How tonic make a mixture of bee honey (100 g), pine honey (50 g) and pollen (10 g).

You can cleanse your body with a drink of 1 liter of green tea, to which you add a tablespoon of a ready-made mixture of honey and pollen, half a lemon and a spoonful of vodka.

Honey with pollen is used to treat adenoma prostate gland and digestive system disorders. It will strengthen the body before surgery.

How to take pine honey?

Pine honey can be taken in pure form, or can be combined with other folk remedies.

To prevent and maintain vigor and health, eat 1 tablespoon of honey in the morning and evening. For whooping cough, children mix honey from cones with olive oil and regular bee honey. For treatment urolithiasis it is added to a decoction of femur and rose hips; it is prepared for hypertension vegetable juice with the addition of pine honey.

Children can consume pure pine honey from the age of 5 years.

Video: pine honey, recipe.

Contraindications

This amazing product does not cause allergies. It's rare to find it individual intolerance. However, there are a number of conditions for which pine honey is not recommended.

Pine honey excellent delicious remedy for children and adults. As you know, bees do not collect nectar from pine trees, pine trees do not secrete it, so you have to get smart and prepare this sweet medicinal treat yourself.

You can prepare healing pine honey from pine cones, its anthers, and young shoots. Pine honey obtained from pine anthers has the best healing properties, but honey prepared from pine cones also has excellent medicinal qualities.

The product obtained from any of these pine gifts has a pronounced therapeutic effect for bronchopulmonary diseases: bronchitis, sore throat, colds, and also for influenza. Pine honey has a positive healing effect on digestive system, on blood, kidneys and liver. It is extremely necessary to use pine honey in case of metabolic disorders.

When preparing pine honey, first of all, prepare a rich decoction of green pine cones and infuse it for several hours. All the medicinal components of the cones go into a decoction-infusion, of course, this destroys some of the vitamins, but they can also be replenished from other sources, vitamins do not treat influenza and colds, and we are preparing medicine precisely for these purposes. After infusion, separate the infusion from the cones, pouring it through 3-4 layers of gauze into a cooking container, add sugar and cook. That's it, the healing pine honey that children like so much is ready.

Pine honey recipe
from young green pine cones

Cones 5 kg
Water 5 l
Sugar 5 kg
Citric acid 0.5 tablespoons

Preparing the infusion: Sort through the cones, remove spoiled ones, twigs and debris, rinse the cones under running water, pour into an enamel cooking container, add water and cook for 1 hour. After which, remove from heat and leave until completely cooled and infused for 8 hours. After 8 hours, put it on the fire again and boil for 1 hour and leave for 8 hours. And so 3 - 4 times, until the cones become soft. When ready, drain the infusion through a colander covered with 3-4 layers of gauze. Pour into a cooking container, add 1 kilogram of sugar per 1 kg of infusion and boil for 20 - 30 minutes. That's it, the healing pine honey is ready.

Add 0.5 tablespoons of citric acid so that the pine honey does not become candied, pour into sterilized jars and roll up the lids.
Store pine honey in the refrigerator.
Take 1 tablespoon 30 minutes before meals 1–3 times a day for prevention and treatment bronchopulmonary diseases and gastrointestinal diseases.

Pine honey tastes very pleasant, this is exactly the means of treating and preventing diseases that a child will not refuse, this can be guaranteed.

Flavonoids contained in pine honey significantly reduce cholesterol and lipids in the blood. Magnesium and iron, which are part of pine honey, significantly activate the enzyme system and serve as carriers for nutrients.

Pine honey contains significant amount antioxidants and microelements, for example, selenium, limit excessive oxidation of proteins and lipids, and accordingly slow down the aging process. Pine honey is exactly the remedy that every person who cares about their health needs.

Proven for centuries folk remedy
from respiratory diseases,
including asthma

Pine honey is used for respiratory diseases, rheumatism, dropsy and metabolic disorders. It has antimicrobial, disinfectant, diuretic, choleretic, and blood purifying properties. And if you have the opportunity, be sure to prepare this potion.

Honey from young pine shoots

Prepare young pine shoots, those that grow from the central pine bud, wash them with running water to remove dust, cut them (about 1 cm) and cover with sugar (1.5 kg of sugar per 1 kg of shoots), leave for a day.

The next day, cook honey: add 1 liter of water, bring to a boil over low heat and cook for 5 minutes, let cool. Put it on the stove again, bring it to a boil, boil for 5 minutes and do this 3 times. Pour the finished pine honey into containers and store in the refrigerator so that it does not become sugary, you can add 0.5 tsp. citric acid.

You can consume pine honey 1 tablespoon at a time, 1-3 times a day. Honey perfectly treats bronchi - pulmonary diseases, flu, colds. If you consume pine shoot honey daily as a preventive measure, you will forget about the flu.

Pine honey from pine cones

A lot of cones (collected before July 15) are required for pine honey: 80–90 pieces per liter of water. And for every liter of water you will need 1 kg of sugar. First, you count the cones into the pan, say 400 pieces per 5 liters of water.
Cook them at a gentle boil until they become completely soft. After straining, throw away the cones, add 5 kg of sugar to the broth and cook again until all the sugar has dissolved. Pine honey is ready.
To prevent it from becoming sugary, add half a teaspoon of citric acid. Pour pine honey into jars and put it in the refrigerator - it does not spoil.

For leukemia, lung, stomach and intestinal cancer, and almost all malignant tumors I give the patient a mixture of pine honey and pine pollen tincture (I mix in different proportions, depending on individual indications), and usually prescribe a teaspoon 3 times a day, and in some cases a tablespoon 3 4 times a day before meals, always at complex with the necessary herbal infusions.

After the first course of treatment, cancer patients themselves begin to ask for pine honey with pine pollen to be included in the course of treatment. And the treatment, it should be noted, becomes more effective.
I tried to give only pine honey or a separate tincture of flowers with pollen - their effect is completely different, not so noticeable, although there is an undoubted benefit from them. After all, you can’t add it to honey for small children with leukemia. alcohol tincture, and diabetics will only benefit from the tincture without honey.

For preventive purposes, take 1 tablespoon in the morning 20 minutes before. before the first meal and in the evening before bed. Pine honey can be added to tea.

Pine honey has an excellent taste and smell, which is especially popular with children.
Contraindications: exacerbation of kidney disease.

Video - Pine honey

Treatment of diseases with pine honey

1. Pine cone honey for kidney disease: Grind 1 kg of parsley with roots and 1 large celery root, add 1 kg of bee honey, 0.5 kg of pine cone honey and 1.2 liters of water. Place the mixture over low heat and bring to a boil, stirring. Leave for 3 days. Add another 0.5 liters of water, bring to a boil again, strain, not allowing the mixture to cool. Take the resulting syrup 2 tablespoons before meals;
2. Honey tea – for urinary stones: Pour a handful of femur and rose hips into 1 liter of water and boil for 15 minutes, add 300 grams of pine honey, and then take warm with 1 tablespoon, 1-2 cups per day;
3. Rose honey – for asthma: Take 100 g of rose petals, 500 g of grated raw pumpkin, 5 finely chopped plantain leaves, 2 tablespoons of honey and 1 liter of dry red wine. Bring the mixture to a boil, but do not boil. Leave for a day, then strain. Drink a tablespoon 5 times a day;
4. Pine cone honey for whooping cough: Proportions (2:2:1). Mix bee honey with warm olive oil, add pine cone honey and give your child a teaspoon 3-4 times a day;
5. Pine honey for bronchitis: Take 100 g pine honey, 50 g bee honey, 100 g butter, 100 g goose fat, 15 g aloe juice and 100 g cocoa. Mix all this, heat without bringing to a boil. Take a tablespoon per glass of hot tea 2 times a day - morning and evening;
6. Treatment of hypertension with pine honey: Take a glass of beet juice, carrot juice, horseradish or radish juice (the grated horseradish must first be steeped in water for 36 hours) and the juice of 1 lemon. Mix this mixture with 1 tablespoon of honey and 0.5 cups of pine cone honey. Take 1 tablespoon 2-3 times a day an hour before meals or 2-3 hours after. Course of treatment: two months. Such mixtures should be stored in a well-closed glass container in a cool place;
7. Honey inhalations: Fill a teapot with a spout one-quarter full of water. Bring the water to a boil, remove the kettle from the heat, add a tablespoon of bee and pine cone honey to the boiling water, inhale the vapors through a rubber or cardboard tube placed on the spout of the kettle. Inhalation duration is 15–20 minutes. It is better to spend it at night;
8. Pine honey with plantain – for gastritis: Mix 500 g of honey with 500 g of plantain juice and boil over very low heat for 20 minutes. Take chilled juice before meals, 1 tablespoon 3 times a day. Store in a dark place;
9. Honey dried fruits for constipation: Pass 400 g of dried apricots and 400 g of prunes through a meat grinder. Add 200 g of pine honey to this mass and mix well. Take 1 teaspoon at dinner with warm water;
10. Radish with honey – for gallstones: Mix a glass of pine honey and a glass of black radish juice. Take this solution 3 times a day, 0.5 cups, for 1 week.

Hello, dear readers. So I waited for the young cones. Today I will make jam from young pine cones. Or rather, not only jam, but also honey from pine cones, and an infusion of pine cones with sugar. In general, yesterday we were in the forest with the whole family, we specially went into the forest to pick up pine cones. I thought about going out with a cultural program, as it should be with barbecue, fortunately I’m not tied to time, and the children are already on vacation. But the weather let me down. It started raining in the morning. Or rather, I looked out in the morning, there was no rain, although the entire Internet was predicting rain all day. I didn’t want to believe it, and my daughter had been waiting for this day for a long time, she really loves barbecue, and not only barbecue, but also walks in the forest. Whenever we go out for barbecues, we always take a walk through the forest. And we always go to the same place.

There is a railway going through the forest, our area is hilly and the soil is sandy. And in order to pave railway, the hills along the canvas were leveled. And it turned out to be a sand slide, 12 meters high and somewhere at 45 degrees. It turns out that the sun constantly shines on this hill if the weather is sunny. So my kids fell in love with running jumps from this slide into the sand. I allow you to take off your shoes and T-shirts, and I show you how to jump. Sometimes we even take little beads there to make a castle or just play in the sand.

In general, as soon as we started to get dressed, it started to rain. Just imagine, the packages have already been collected, the mood is camping, and then it rains. In general, my daughter is in tears. And in order to somehow reassure my daughter, because she was waiting for the kebabs, I decided to fry the kebabs in the oven. You won't believe it, but the kebabs turned out great. Not exactly the same as at the stake, of course, but it worked out.

How I fried them in the apartment. I took a wide baking sheet and placed a microwave rack on it (a round rack with long legs). I put as much meat as I could on this grill and put it in the gas oven. I turned the flame to maximum and opened the window and door to the balcony wide. Of course, the kitchen smelled of smoke (it smelled to put it mildly). But the main thing is that the kebabs turned out great.

In general, before we had time to finish the kebabs, the rain stopped and the sun came out. Without hesitation, we quickly got dressed and ran to the car. We hadn't even driven a kilometer away from the house before it started raining again. But we didn’t go back anymore. Having arrived in the forest, we waited another 20 minutes for the rain to stop. And it ended and the sun came out again. And the whole family went to collect pine cones.

We collected even more cones than we needed. Now the question is about the recipe. I called my school friend; his wife was already making honey from pine cones. He told me that the cones should be taken young and soft. When you cut a pine cone, the flesh should be pressed through at the cut site. You can try with your fingernail or knife. I showed it on video. Video at the end of the article.

The first recipe is honey from young pine cones. Today I will take one kilogram of cones. We fill one kilogram of pine cones with 3 liters of water and put it on fire. Cook for four hours over low heat. Then set aside to infuse for 12 hours in a cool place. I boiled the pine cones in the afternoon, so I was able to leave them to steep overnight.

In the morning I strained the decoction with the pine cones. I threw away the pine cones themselves, but I will continue to use the cloudy broth to make pine honey. My pine cones turned out whole, but I read on the Internet that they are overcooked. Although I have a hard time believing this.

Next, according to the recipe, you need to add one kilogram of sugar to 1 liter of broth. I got 1.5 liters. I added one and a half kilograms of sugar. Bring to a boil and simmer for about 5 minutes. Set aside until evening. In the evening I let it sit for about an hour, although the recipe said 5 minutes would be enough. But even after simmering for an hour, the honey did not become transparent, and I didn’t like its consistency. In general, honey will be liquid unless you add more sugar to it.

This recipe will not be cooked. For the recipe I used one kilogram of young buds and two kilograms of sugar. This is probably the only recipe of all that I did not make changes to. And probably because you don’t need to cook it. Just take and cut the cones into small pieces. There is no need to grind it too much; the pine cones are not so easy to cut.

To cut one kilogram of pine cones, I needed 40 minutes of time, a cutting board (preferably plastic or old wooden, in any case, this board will not be used later), one rubber glove, and a good large knife. I use a rubber glove for its intended purpose; I put it on the hand on which I will pick up the pine cones.

The fact is that the cones are rich in resins, and these resins are not very easy to wash off later. I chopped the pine cones into a large bowl with sugar. After cutting, I stirred everything well and put everything into jars. As you can see in the photo, I got 5 cans of 700 grams each.

But a day later the pine cones sank and I scattered one jar among the other four. In the photo above you can see how big the bumps became after 24 hours. I would like to warn you that you do not need to close the lid tightly. Sugar is sugar, and when interacting with the pine cones, it ferments a little. Although it is difficult to call this fermentation, it is nevertheless better not to close the lid of the jar tightly, or simply close it with a nylon lid.

Once our mixture of chopped pine cones and sugar is in the jars, we send them to a cool place until the fall. And from the beginning of autumn you can drink tea with tincture of pine cones and sugar, even for preventive purposes. You can simply drink it by adding hot water. The cones themselves cannot be consumed; we filter them and throw them away.

The next recipe will be pine cone jam. I took this recipe from the Internet. But judging by the experience already gained, the one who wrote, and the recipe was without photographs, never tried to make it. The recipe said that you need to fill the cones with water to cover them by 1 centimeter and let them sit for a day.

After a day, drain the water and cook in new water. Bring to a boil and add sugar at the rate of 1 kilogram of sugar per liter of water. Cook over low heat for 1.5 hours. At first it seemed suspicious to me, but I still decided to try it. Firstly, it was said that during boiling, skim off the foam. And explain to me how to remove the foam if all the cones have surfaced. And it is not possible to remove the foam normally.
Of course, I removed the noise as much as possible, but it’s far from perfect. Secondly, after boiling lightly for 1.5 hours, the syrup pine jam was too liquid, but beautiful and slightly transparent pink color. When I decided to let it sit longer to evaporate the water, the buds began to open and the color of the syrup turned red-pink and, in addition, became cloudy.

I have already decided to deviate from the recipe; next time I will be more careful about taking recipes without photographs. I added another kilogram of sugar so that I could at least store this pine cone jam in my apartment.

In general, I came up with my own recipe for making pine cone jam. This recipe will now look like this. For one kilogram of young pine cones, add two liters of water. Bring to a boil. Now I would drain this water and reboil it with new water. Because when boiling green foam formed.

I recommend adding 3 kilograms of sugar to the boiled cones. And simmer on the stove until thickened. This is about one and a half two hours, depending on how thick the syrup is. The result was 1 kilogram of buds, two liters of water and 3 kilograms of sugar.

I would also like to warn anyone who wants to make jam from pine cones, be sure to remember. Any object that comes into contact with pine cones will then have a pine smell and, in addition, will be smeared in resin. For example, I washed the knife, I specially took a cutting board that was rarely used, but I had to tinker with the pan to wash it. The resin ingrained itself into the walls of the pan so much that I had to clean it with an iron mesh.

Why did I decide to stock up on pine honey and jam this year? The fact is that last winter my children often suffered from diseases of the upper respiratory tract, and I don’t want this to happen again. Why pine honey and not elderberry honey? I wrote on my blog. But my children did not like this honey, and few people except me ate it. If I just cheat a little into the tea, then they refuse the tea.

The benefits of pine honey or jam

Pine honey has truly unique properties for our body. Firstly, it is rich in vitamin C, which we especially lack when viral diseases, and especially in winter. Secondly, it helps to quickly cure almost any disease of the upper respiratory tract, as if it was created for this. Has a good expectorant effect.

Thirdly, it is very useful for the stomach; when taking jam or honey from pine cones, gastric secretion improves, and it is also an excellent antiviral agent. Pine honey is also useful for stagnation of bile, has a diuretic effect, and has excellent tonic properties. From my experience I will say the following, it is really invigorating. I decided to check it out, and when I felt sleepy during the day, I went and made myself some tea from pine honey. The drowsiness disappeared as if by hand.

I also recommend that you look at this article in winter or spring. I will try all my preparations, and probably in the comments I will describe all the recipes I prepared from pine cones and buds, which is tastier, which in my opinion had a greater effect on the body. In general, I’ll tell you my feelings. By taste qualities while honey from is in the lead pine buds, but I haven't tried half of what I've prepared yet.

After my children saw the pine cone jam, they immediately remembered their favorite cartoon “Masha and the Bear”. There, in one episode, Masha was making jam from everything she could get her hands on. So the children remembered that they saw pine cones there. And they asked me to turn on this cartoon and watch it again. And I suggest you watch a video about how I made pine honey and cones with sugar.

P.S: Two years have passed. I still harvest pine cones and make beautiful things out of them antiviral agent. I settled on a workpiece without heat treatment. This year I did it too, even more than I described the first time.

Why did I choose pine cones? We prepare not only jam from pine cones, but also other useful preparations. For example, from dandelion, elderberry, and there are plans to make it from linden. We try to drink tea with honey and lemon every evening.

Tea with honey from pine cones. The recipe is as follows: a dessert spoon of pine cone honey (or just infused pine cones with sugar), a dessert spoon of herbal honey (dandelion, elderberry) and a slice of lemon. I try to crush the lemon with a spoon. Pour boiling water over it and leave for 5 minutes. Pour into two mugs and dilute with cold or warm boiling water, depending on how long it has been infused. It is better to drink warm. Has a warming effect.

Thanks to this tea, our children will colds weren't sick.