Gogol made from protein and sugar. How to make eggnog? Classic recipe for cough and options for drinks based on eggnog

This is an alcohol-based drink with the addition of eggs, sugar and ice. There are many types of it with other products, for example, honey, juice, vanillin, etc. The main area of application of the drink is considered to be the fight against sore throat, so there are options for children. These and other ways to prepare such a dessert are presented in the recipes with photos below.

How to make eggnog

Many different legends tell about the origin of the drink. According to one version, it was invented by a Pole with the last name Gogel when he became hoarse. He used the method of singers who drank raw eggs for their voice. Only the Pole added more salt, some bread and wine. Having mixed it all into a paste, Gogel drank the resulting product. The latest changes to the recipe are attributed to Countess Pototskaya, who used salt instead of honey and changed the original name of the drink “gogel-mogel”. Translated from any language, the term means “mash”.

You can prepare eggnog in different ways. According to the classic recipe, the process includes the following steps:

Beat the egg yolks and then grind them with sugar until a strong foam forms.
Next, add a teaspoon of cognac, brandy or rum. Alcohol is diluted with a small amount of water. Sometimes after this stage the drink is heated in a water bath.
Beat the whites separately, then add the yolk mixture, season with cream and powdered sugar.
At the last stage, beat the mass until thick.
The last step is to pour the dessert into glasses and decorate it with, for example, nutmeg or cinnamon.

Gogol-mogol for cough

Everyone who has read the fairy tale about Aibolit remembers how he treated animals with this drink. The healthy children's medicine is prepared without adding alcohol and turns out cloying, sweet and very pleasant to the taste. The technology includes the following steps:

Grind the sugar thoroughly with the yolks until smooth.
Next add a little melted butter.
After mixing, add cocoa powder.
All that remains is to beat everything with a mixer and serve the cough eggnog to the children in beautiful glasses. Although cups are also suitable.

Children are allowed to eat eggnog only from the age of five. Even with all its usefulness, this drink can be harmful. Contraindications include allergies to eggs or other ingredients that make up the cocktail. You should refrain from eating eggnog in the following cases:

diseases of the stomach and pancreas;
diabetes;
liver pathologies;
disruption of the gallbladder;
atherosclerosis.

Eggnog cocktail

Learn how to make a real eggnog cocktail. In one of the recipes it has an original name - “lawyer”. Here the egg yolk is ground with sugar and a pinch of salt. When the mixture becomes homogeneous and thick, it is filled with alcohol and heated in a water bath. The main thing is not to overcook so that the cocktail does not “cook”. So it is simply heated for about 10 minutes, after which it is seasoned with spices, for example, vanillin. To serve, the cocktail is poured into glasses and decorated with whipped cream.

Gogol-mogol - recipe at home

The main ingredient in this drink is chicken eggs. The rest is a matter of imagination and personal taste preferences. The framework is the classic recipe for eggnog. Yolks beaten with granulated sugar help restore vocal cords even with a sore throat and severe cough. How to make a delicious cocktail out of medicine? Popular recipes for this drink will help you with this.

Classic eggnog recipe

Number of servings: 1 person.
Calorie content of the dish: 197 kcal.
Cuisine: European.

Classic gogol-mogol is prepared from a minimum of ingredients, but it turns out very appetizing. Pleasant aroma, sweet taste, delicate consistency - this cocktail is especially suitable for a slushy autumn evening. What could be better than a glass of eggnog combined with a warm blanket and an interesting book. You can easily replace the wine with nutmeg, which also adds sophistication to the drink.

Ingredients:

milk - 100 ml;
egg - 1 pc.;
wine - 1 tbsp;
salt - to taste;
sugar - 1 tbsp.

Cooking method:

Beat sugar together with eggs until strong white foam appears.
Next, gradually pour in the wine and add salt.
Boil cold milk, then let cool completely. Add it to the egg mixture.
Before serving, it is advisable to strain the resulting cocktail./li>

How to make eggnog from eggs

Number of servings: 1 person.
Calorie content of the dish: 129 kcal.
Cuisine: European.
Difficulty of preparation: easy.

Coffee nog made from eggs is no less original and tasty. It is prepared with the addition of a popular strong drink - coffee. Its consistency should be thicker and denser. To do this, it is recommended to brew it not in a coffee maker, but in a Turk. The peculiarity of the finished cocktail is that it is drunk without stirring, because all the ingredients are poured one by one.

Ingredients:

milk – 200 g;
dark chocolate – 1 tsp;
chicken egg – 2 pcs.;
cold water – 100 ml;
ground coffee – 2-3 tbsp;
granulated sugar - 3 tbsp.

Cooking method:

Pour water over the coffee, brew it, then strain and leave to cool.
Separate the yolks and whites. Beat the first ones with the addition of granulated sugar until a fluffy mass is obtained.
Pour heated milk into the bottom of the cup in a thin stream, and a little cooled coffee onto it.
Add grated yolks on top.
Beat the whites until they form a strong, thick foam. Add them as the next layer.

Recipe for eggnog made from proteins and sugar

Cooking time: 15 minutes.
Number of servings: 1 person.
Calorie content of the dish: 264 kcal.
Purpose: for breakfast / for dessert / for children.
Cuisine: European.
Difficulty of preparation: easy.

In most recipes, this drink is prepared either from whole eggs or only from yolks. They contain a lot of cholesterol, and not everyone likes them. There is also eggnog made from protein and sugar, i.e. There are no yolks in the composition. This part of the egg will still remain, so you can use it to make a face mask. The cocktail is prepared in an unusual way. In addition to proteins, fruit juice is added - any juice you like. Apple, grape, peach, pineapple, etc. are suitable. For decoration, use grated chocolate, nutmeg or cinnamon.

Ingredients:

protein – 2 pcs.;
grated chocolate - to taste;
cream or boiled milk – 50 ml;
granulated sugar (regular or brown) – 1 tbsp;
fruit juice – 50 ml.

Cooking method:

Crack the chicken egg with a knife, pour the white through the hole, add sugar and beat until a thick foam forms.
Next, pour in the juice. You can add several different ones at once or even use fruit puree from bananas or peaches crushed in a blender.
Lastly, pour in the boiled milk. If you use cream, it should be at room temperature.
Sprinkle grated chocolate on top.

Gogol-mogol - recipe for children

Cooking time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 258 kcal.
Purpose: for breakfast / for dessert / for children.
Cuisine: European.
Difficulty of preparation: easy.

Any eggnog recipe for children should not contain alcoholic beverages. Instead, you can use milk, honey, lemon or berry and fruit juices. It turns out not just a treat, but medicine for children. It especially helps with hoarseness and sore throat. For treatment, you can take 2-3 tablespoons daily on an empty stomach. Although drinking such a cocktail just like that is also not prohibited. The positive effect will be noticeable even with a sore throat.

Ingredients:

warm milk - 1 tbsp.;
orange juice – 4-5 tbsp;
honey – 5 tsp;
sugar – 2-3 tsp;
egg yolk – 2 pcs.

Cooking method:

In a separate container, beat the yolk with granulated sugar, pour warm milk over them, and mix.
Heat the drink a little more, then pour in the orange juice. Beat the resulting mass again using a mixer.

Gogol-mogol with alcohol

Cooking time: 15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 387 kcal.
Cuisine: English.
Difficulty of preparation: easy.

Bright and sweet alcoholic eggnog has occupied a special place in cooking for many centuries. There are many recipes with the addition of rum, whiskey, brandy, vodka or cognac. The basis is the same chicken eggs. In the same recipe they are supplemented with milk, cream and powdered sugar. A cinnamon stick is used for decoration. Try making this amazing drink.

Ingredients:

rum – 0.5 tbsp.;
egg – 6 pcs.;
milk – 4 tbsp.;
cinnamon – 6 sticks;
cognac – 1.5 tbsp.;
granulated sugar – 0.75 tbsp;
powdered sugar – 0.5 tbsp;
vanillin - on the tip of a knife;
nutmeg – 2 pinches.

Cooking method:

Using an egg separator, separate the yolks from the whites. You can also use the old method - use a kitchen knife to split the shell in the center, then drain the white through the hole. Next, open the egg completely over another container so that the yolk falls out.
Gradually add granulated sugar to the yolks and beat the products using a mixer.
Next, pour in the rum, cognac, half the cream and milk, stirring continuously.
Beat the whites separately until stiff, adding powder.
Pour the cocktail into glasses. Top with whipped cream from powder and egg whites. It is better to do this using a cooking bag.
Sprinkle nutmeg on top and add a cinnamon stick.

Eggnog made from quail eggs

Cooking time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 147 kcal.
Purpose: for dinner / dessert / party.
Kitchen: author's.
Difficulty of preparation: easy.

When using raw chicken eggs, there is a risk of contracting salmonellosis. If you replace them with quail, then you don’t have to worry about such a disease. It is believed that there is no risk of salmonellosis when consuming these eggs. They can be used in any recipe if you know the ratio. There are about five quail eggs per chicken egg. The cooking technology remains the same, so there will be no difficulties. Eggnog from quail eggs can be prepared according to the same recipes as from chicken eggs.

Ingredients:

cream 10-20% - 100 ml;
quail egg – 10 pcs.;
granulated sugar – 5 tsp;
nutmeg - to taste;
salt – 1 pinch.

Cooking method:

Wash the eggs, break them, separating the yolks and whites into separate bowls.
Place the latter on the refrigerator shelf and leave them there for 5-10 minutes.
Stir the yolks a little, add salt, season with sugar, and grind until thick foam.
Pour the cream into a separate container. Add 2 tablespoons of granulated sugar and beat with a mixer.
Take out the chilled whites. Lightly salt them, also add 2 tablespoons of granulated sugar, then beat until a strong white foam appears.
Take a tall glass, into which first pour the yolk mixture, followed by the protein mixture, and finally the cream mixture.
Sprinkle nutmeg on top.

Eggnog made from yolks

Cooking time: 10 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 212 kcal.
Purpose: for dinner / dessert / party.
Kitchen: author's.
Difficulty of preparation: easy.

Eggnog made from yolks turns out creamy. You can serve this dessert to your guests without fear that they won’t like it. It contains alcohol, so the drink is perfect for a party. Considering that it is prepared very easily and quickly, you can easily cope with the task of surprising your guests. It will be even tastier if you add pieces of biscuit.

Ingredients:

rum - 2 liqueur glasses;
yolks – 5 pcs.;
lemon zest - from 1 lemon;
powdered sugar – 6 tbsp.

Cooking method:

Add powdered sugar to the yolks, beat them until smooth.
Rinse the lemon thoroughly and peel off the zest. Grind it and add to the yolk mixture.
Next, pour in the rum, mix well or beat with a mixer.
Divide into small glasses.

Eggnog with honey

Cooking time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 107 kcal.
Purpose: for dinner / for dessert / for treating a throat.
Cuisine: European.
Difficulty of preparation: easy.

Eggnog with honey is also very good for coughs. The drink relieves a cold throat and even affects the bronchi. When adding honey, the healing effect becomes even better. The recipe is very simple. It is better to use not even warm, but hot milk. Citrus fruits play an important role in the fight against colds, so their juice is also added to such a cocktail. It is better to drink it in the morning on an empty stomach until your throat feels better.

Ingredients:

hot milk - 1 tbsp;
egg – 2 pcs.;
citrus juice – 3 tbsp;
honey – 5-6 tbsp.

Cooking method:

The first step is to separate the whites from the yolks again.
Add honey to the latter and beat with a mixer until smooth.
Next, add citrus juice, hot milk and stir.
Beat the egg whites separately with a mixer until you get a fluffy, thick foam.
Slowly pour the egg white mixture into the yolk mixture.

Gogol-mogol with bread

Cooking time: 5 minutes.
Number of servings: 1 person.
Calorie content of the dish: 108 kcal.
Purpose: for dinner / dessert.
Cuisine: European.
Difficulty of preparation: easy.

If you don't like sweet drinks, then learn how to make eggnog with bread and salt. This is the very first version of this drink, from which all the others have already appeared. In addition, many may remember this recipe from childhood. In other versions, bread was simply replaced with honey. The result was a more palatable dish. If you don’t have a sweet tooth, then this recipe with bread is definitely for you.

Ingredients:

black bread or loaf – 1 slice;
salt - to taste;
egg – 2 pcs.

Cooking method:

Break a raw egg into a mug.
Crumble a slice of bread there and add salt to taste.
Beat everything with a mixer.

Gogol-mogol with cognac

Cooking time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 110 kcal.
Purpose: for breakfast/dessert.
Cuisine: European.
Difficulty of preparation: easy.

Gogol-mogol with cognac for cough is taken before bedtime for about 5-10 days. It is prohibited to give this mixture to children, as it contains an alcoholic drink. It is better to use it for dry cough. Cognac can be replaced with vodka without changing the quantity. Also a feature of the recipe is iodine. You only need a drop of it.

Ingredients:

butter – 1 tsp;
cognac – 1 tbsp;
egg yolk – 1 pc.;
iodine – 1 drop;
honey – 1 tbsp.

Cooking method:

Take a glass, pour the yolk into it, add butter.
Stir, add honey and cognac.
Stir again and add a drop of iodine.

To prepare a truly delicious eggnog drink, you should follow simple rules. Eggs should only be fresh to exclude the possibility of becoming infected with salmonellosis. Is there such a danger? The answer is yes, but only if the eggs are stale. It's easy to check - just put them in a glass of water. If the egg does not sink, it means it is not fresh, so the risk of getting sick increases.

In the case of fresh eggs, you should also be careful. It’s better to play it safe and wash the shells with a brush. To avoid infection:

do not take eggs with cracks in the shell;
buy only fresh products from the store with a production date no more than 5-7 days ago;
Do not prepare a drink from eggs without any shells, i.e. battle.

If you want to enjoy truly delicious eggnog, use homemade eggs. With store-bought ones, the aroma is not as pleasant. Recipes for making eggnog often contain powdered sugar. You can do it yourself. To do this, granulated sugar is ground in a mortar to a dusty consistency. A coffee grinder can also handle this task. It will turn regular sugar into powder in a matter of seconds. Here are some more tips for making eggnog:

For children, it is better to use quail eggs, and slightly heat the drink itself or add boiled milk. For medicinal purposes, you can add a little baking soda. In this form, it is better to take the cocktail in small portions.
To give eggnog an expectorant property, you can add a couple of drops of iodine.
For sore throat in an adult, it is recommended to add cognac or rum to the drink. They have a disinfecting and warming effect. As a result, the cough softens.
The recipe for eggnog made only from proteins can be used to prepare the glaze that is used to cover the Easter cake.

Video: Gogol-mogol with milk

The real eggnog recipe.

Preface: it is not possible to cook a large piece of meat in 15 minutes, and it is not possible to beat a protein in 15 minutes, relying on speed, speed is not a fact here, the whipping time is a fact, which is what our grandmothers did with spoons.

You need to take 3 whites of large eggs (if democratic eggs, then 4), 1 glass of granulated sugar, crush it into powder with a clean coffee grinder, this will help beat the eggnog at the first stage. It is not necessary to add lemon to eggnog.
1. The yolk is fat; if it gets into the white, the latter will not whip.
If you beat the eggs with the yolk, it's not eggnog, it's scrambled eggs that will never be fluffy.
2. To prevent eggnog from “sagging” after baking, the egg white must be cooled in the freezer for 10-15 minutes before whipping.
Even if you took pre-chilled eggs, this operation still needs to be performed. In the early 70s, I experimented: if pre-cooled protein got into the eggnog, then when baking Airy Meringue from it, the latter rose three more times in the oven and did not fall off after removal from the hot baking sheet, it was really Airy Meringue. If the protein did not cool, everything went in order, but when it cooled, it turned out to be a blob. Some write that you need to dry the meringue in the oven, but it will not be meringue, but a sweet cracker.
3. Eggnog must be beaten for at least 25 minutes. At 22, 23 minutes you will see that your eggnog will begin to grow and thicken several times before your eyes (up to 4-6 times in volume).

This secret is described in old books on baking pastries and cakes, 100% verified. But today’s “Valued” food processors cannot operate for more than 15 minutes. Because they shortened the wires in the winding sections, as a result of which the current sharply increased, it seems to have become more powerful, but it cannot work for a long time - it overheats, a trick of modern trade, but in fact a fraud. The old USSR combine harvesters with an engine power of only 300 W could work for more than 30 minutes. These (I have two of them: Mriya and Mriya2, but the plastic bowls, I introduce them, broke due to old age, they began to break after 7-8 years of use, today only the ones that were made of metal and glass work, a meat grinder, a blender, a coffee grinder, even a Mrievskaya 77 juicer year of release) I whipped natural eggnog back in the late 70s, early 80s.
The “New” chefs deliberately conceal these secrets, citing some necessary additives, such as soap grass. You need fresh egg whites and granulated sugar, EVERYTHING.

One or two minutes before readiness, you can add a few drops of USSR barberry essence, then the eggnog will taste very light.

Another secret. In my youth, when I was making buttercream for the cakes my wife baked, I used to ask her how many cakes there would be,
if one, I added vanillin to the cream, it turned out to be a “heavy” tasting cake, eat one piece and don’t need more,
and if there were two, I added barberry essence to the cream, no matter how much cake was on the table, it was eaten in years.

MVM
December 2016

The eggnog drink is very popular in our country today. There are many recipes for its preparation. The most important thing in the drink is the presence of chicken eggs. All other ingredients are the cook’s imagination and preferences. However, there is a classic recipe for making eggnog, which serves as a framework for all other types.

Gogol-mogol is usually recommended to drink when your voice disappears or your throat hurts. This healing miracle consists of ordinary yolks beaten with sugar. It helps not only with the restoration of the vocal cords, but even with sore throat and the treatment of severe cough. But how to prepare eggnog so that it is not only medicine, but also a delicious dessert?

Let's look at how eggnog is made!

Yes, yes, you heard it right, alcoholic! This drink is very common in many establishments. But most of all, women love it, of course, because it turns out to be very sweet and cloying. How to make alcoholic eggnog right at home?

egg – 5 pcs.;
sugar – 0.5 cups;
brandy (whisky) – 1 glass;
rum – 0.5 cups;
milk – 2 glasses;
cream - 2 cups;
powdered sugar – 100 g;
grated nutmeg - for decoration;
cinnamon – 1 pc.;
vanilla.

To prepare eggnog, take eggs and separate the whites from the yolks. Beat the yolks and gradually add sugar to form a white foam.

Continuing to whisk, slowly and gradually pour in whiskey, rum, milk and half the cream. In a separate bowl, beat the egg whites until stiff and add the yolk mixture.

Add the remaining cream, powdered sugar and beat the mixture until thick. Pour the alcoholic eggnog into tall glasses and garnish with grated nutmeg and a cinnamon stick.

Gogol-mogol for children

If suddenly your child gets sick and has a sore throat, but he doesn’t like medicine, then a recipe for children’s medicinal eggnog will come to the rescue.

egg – 2 pcs.;
sugar – 150 g;
cocoa – 100 g;
butter – 10 g.

To prepare baby eggnog, take eggs, separate the whites from the yolks and grind the yolks with sugar. Then add cocoa and a little butter. Beat everything with a mixer until a fluffy foam forms and pour into a cup.

Classic eggnog - recipe

egg – 2 pcs.;
salt, sugar - to taste;
cream, nutmeg - for decoration.

Separate the yolks from the whites. Place the whites in the refrigerator for 10 minutes, add salt, sugar to the yolks and beat thoroughly using a mixer. The mass should increase approximately 2 times. Take the chilled egg whites out of the refrigerator, add sugar, salt and beat until foam forms. Then pour the eggnog into glasses, mixing the gently whipped yolks with the whites, and, if desired, decorate with cream and nutmeg.

Coffee eggnog with milk

Beat the whites with a mixer, and grind the yolk with sugar using a fork. Pour warm milk into the bottom of the glass, then put a little ground coffee, put the yolk on top and the white in the center. You should drink eggnog with milk without stirring.

Grind the yolks with sugar, add salt and any fruit juice. Mix everything thoroughly without stopping. Then add cold milk and whipped protein foam. This cocktail can be drunk through a straw.

Interesting articles

How to make eggnog at home? What are its advantages and what is the use of it? These and other questions come up on the agenda when we have throat problems and feel unwell.

Let's immediately name five main advantages of eating eggnog:

it is easy to manufacture;
products for it are publicly available and relatively inexpensive;
it is done quickly;
very useful;
sometimes it’s simply irreplaceable.

Individual recipes for this healing and tasty drink include:

chicken or quail eggs;
sugar or honey;
butter;
fruit or carrot juice;
coffee or cocoa;
spices.

As can be seen from the list, the components for making eggnog have many useful properties. Thus, a raw chicken egg is a unique product in itself, which is almost completely digestible, leaving no toxins behind. The presence of proteins promotes growth and recovery of the body, and carbohydrates fill it with energy and strength. A huge number of macro- and microelements contained in the drink, replenishing the diet, affect many physiological reactions and processes occurring at the cellular level.

Periodic consumption of eggnog will protect the body from psychological and physical exhaustion and improve the functioning of the immune system. In case of illness, it will have a beneficial effect on improving general health and promote rapid recovery. This is a kind of ambulance at home.

There are many recipes for eggnog

Let's look at the most accessible of them:

A classic recipe for adults and children. The yolks are separated from the whites from two eggs. This can be done in a very simple way - break each egg separately in a saucer with a flat bottom and, covering the yolk with a stack of suitable diameter, turn the mixture into another container, carefully holding the stack in which, in fact, the yolk remains. Add sugar to taste and beat the contents until the sugar is completely dissolved.
The honey recipe is also a classic. The best option is to use acacia honey. It is the only one suitable for children with allergies. One yolk is separated from the white and beaten with three teaspoons of acacia honey, after which 200 ml of warmed fresh milk is added. If you add a pinch of vanilla to the cocktail, the drink will acquire a special taste.

Carrot recipe – eggnog with carrot juice. A glass of slightly warmed carrot juice, a pinch of ground allspice, salt and turmeric are added to one chicken egg yolk, separated from the white. All this is thoroughly mixed.
For this recipe, you need to buy natural butter with a fat content of at least 82 percent. It is better to use homemade oil. Ingredients: yolk of one egg, 2 teaspoons of butter, 1 teaspoon of honey, 100 grams of warm milk. Preparation: grind honey with yolks, add melted butter, beat the resulting mixture with a mixer.
This recipe has its own little secret. It is advisable to drink it not in the morning, but in the evening before bed. Its composition is almost the same as the previous one, only there are twice as many ingredients. The last meal is calculated 2 hours before drinking the drink. A little cinnamon, nutmeg or ground bay pepper, depending on your taste preferences, will absolutely not hurt. All of these spices have a very gentle effect on the nervous and circulatory systems, relax the body, relieve fatigue, and thin the blood. You can add them individually or a little of each. To make this eggnog even more effective for coughs and other symptoms of colds, you need to add a pinch of soda or squeeze out a clove of garlic.

Coffee recipe. True, the drink for children is made from cocoa. One egg is enough for two servings. After separating the yolk from the white, the white is whipped with a mixer into a thick foam, and the yolk is thoroughly ground with sugar. Warm milk is poured into the bottom of the container, then prepared coffee or cocoa, half of the yolk mashed to white is added on top, and finally the whipped white is laid out in the center.
Fruit recipe. It is useful especially in the summer and autumn seasons, when fruits contain many vitamins and other useful substances, thanks to which the drink acquires a rich taste. Take 100 ml of natural juice from cherries, apples, apricots or other fruits, prepared at home, beat in a mixer with pre-pounded two yolks with a small amount of salt and three tablespoons of sugar. Add 400 ml of boiled milk at room temperature and half a glass of cool water to the resulting mixture. All this is thoroughly mixed. Separately whipped to a stiff foam, the protein is added at the end and sprinkled with grated walnuts on top. This delicacy is usually drunk through a straw.

What is the benefit?

The maximum benefit from such a cocktail will be if it is consumed with a certain frequency. For example, once a day for a week, then take a two-three week break. The presence of vitamins, proteins, fats and essential amino acids in the cocktail will contribute to the active growth of the child’s body, strengthen the immune system, and have a beneficial effect on the nervous system. In the autumn and spring periods, when humidity and air temperature increase, the breaks between taking the drink can be taken shorter.

Sometimes a few drops of iodine should be added to cough eggnog for a dry cough, or five to seven drops of propolis tincture for a wet cough. Based on the ingredients included in the recipes for making eggnog, its benefits are obvious. However, there are times when it can cause harm. For example, if you use stale chicken eggs, you can become infected with salmonella. Therefore, it is recommended to consume only fresh products purchased from a trusted seller. As a last resort, you can switch to quail eggs. Since the body temperature of a quail is higher than that of a chicken, it does not suffer from salmonella. It is believed that eating two quail eggs a day brings maximum benefits to the body. If you use them in eggnog instead of chicken eggs, it is recommended to do this in a two to one ratio.

People with diseases such as:

allergies (especially to chicken eggs);
diabetes;
atherosclerosis.

This healing drink can also cause harm to those who have problems with the gastrointestinal tract, liver and gall bladder. Do not forget that it is not recommended to give it to children under five years of age.

The delicious thick eggnog drink, which is made mainly from egg yolks beaten with sugar, has nothing in common with the great writer Nikolai Vasilyevich Gogol. Although, having heard this unusual name for the first time, something similar could be assumed.

In fact, eggnog, which sounds similar in different languages, (“hugger-mugger” (English), “gogle-mogle” (Yiddish), “kogel-mogel” (Polish), “kuddelmuddel” (German language), means “mixture” or “hash.” It is most often drunk during the colder months of the year, and in the United States, National Eggnog Day is celebrated on December 24. We thought this would be a fun opportunity to find out the secrets and recipes for making this dessert.
There are many versions of the origin of the name gogol-mogul. One of them says that a certain cantor named Gogel from Mogilev once lost his voice. Since the cantor's voice is his bread and butter, it was urgent to find a cure. And then he beat the yolks with salt and sugar, remembered the bread, added that too, drank it all and recovered. It sounds plausible, because everyone knows that since ancient times singers drank raw eggs to make their voices sound better.
According to another legend, the authorship of eggnog belongs to the German confectioner Manfred Kekenbauer, who lived in the 19th century. Years passed, the patent for this invention was bought by a famous food concern for one and a half million marks, and mass production of the dessert began.

Variations on the theme of eggnog

The basic recipe for a delicious egg drink is very simple and publicly available. It is recommended to drink a strengthening cocktail for the prevention of diseases and for colds or sore throats, unless you are allergic to eggs. Beat the cold yolk with a piece of soft butter. You can add a little milk, a pinch of nutmeg or cocoa. Please note that for eggnog you need to use the freshest, highest quality egg. By the way, you can determine the freshness of an egg simply by lowering it into water - a fresh egg will sink to the bottom, and a stale egg will float up like a float.
Eggnog with alcohol will appeal to those with a sweet tooth over 18 years of age. For this cocktail, slowly whisk the egg yolks and sugar until smooth, then add a little rum, cognac, whiskey, brandy or fortified wine such as sherry or Madeira. Add ice and fruit syrup. Pour the drink into a tall glass and serve with a straw. The cocktail can be decorated with almond shavings and sprinkled with cocoa.

The Dutch slightly changed the recipe and created the famous Advocate liqueur. Beat the egg yolks with salt and sugar, add cognac and, continuing to beat, heat everything in a water bath to a boil. At the end, add a little vanilla extract, pour into wide liqueur glasses, garnish with whipped cream and serve with a cocktail spoon. In such a thick drink, the liquor is not drunk, but literally tasted. The basic product of eggnog, egg yolk, has a mild taste that goes well with different ingredients, which means you can create new variations of this drink. For example, if you add honey and heat, you get a sunny-honey eggnog, an ideal remedy for the winter cold, and if you mix the yolk with berry or fruit juice, you get a refreshing cocktail for hot summer days. You can experiment with salt, milk, strong coffee and cocoa, grated chocolate and coconut. Use your imagination and you will find your perfect eggnog!

Classic eggnog recipe

Here is the recipe, which in 1952 was published in the sacred cookbook of those times - “The Book of Tasty and Healthy Food”: “Eggnog can be prepared in different ways, in all cases obtaining a highly nutritious and tasty drink.
1. Lightly beat 1 egg, add 1 tbsp. spoon of sugar, 2 tbsp. spoons of wine, a little salt; mix all this thoroughly, pour in 3/4 cup of pasteurized or boiled milk and strain. Instead of wine, you can add a little grated nutmeg.
2. Beat 1 egg yolk, add 1 tbsp. a spoonful of sugar, a little salt, 2 tbsp. spoons of wine and 2/3 cup of milk. Mix all this, strain and combine with beaten egg white. Stir well again before serving.
3. Mix 1 egg yolk, 1 tbsp. a spoonful of sugar, a little salt and vanillin, pour in 3/4 cup of milk, mix again and strain.
If you want to get a sweet eggnog, then beat the whites together with sugar until thick and pour them into the mixture with the yolk or put it on top of a glass.”
Bon appetit!