Mulberry in folk medicine. Benefits of mulberry tree root

Mulberry – beneficial properties and contraindications for the use of berries, bark infusions, mulberry juice, use of the plant in the treatment of coughs, colds, heart diseases and other pathologies internal organs, composition, calorie content, folk recipes- all this and even more on the health website.

What is mulberry, photo, where it grows, taste of berries

mulberry(mulberry tree, mulberry tree, mulberry tree, tyutina, morva) belong to the Mulberry family of deciduous trees, the most common of which are only seventeen species.

It is a wind-pollinated plant, its distribution area is Eurasia, the African continent, North America, in those parts where temperate subtropical zones are located.

« Tree of Life" - mulberry is called in the East, " queen of berries" - they call the fruits. Asian countries honor the mulberry tree as a shrine and consider it a talisman against evil spirits. It is specially planted in the yard so that the whole family can gather under its crown.

Cypriots hold a silkworm caterpillar festival every year; this insect is given honor and respect.

As the Chinese legend says -

The world might not have known that such a tree existed in the world if Princess Xi Liying Shi, sitting in the shade of a mulberry tree and drinking tea, had not seen a silkworm cocoon in a cup.

Her curiosity was attracted by the cocoon unraveling in the cup and the iridescent threads that were thin and strong. Thanks to this incident, people learned that there is a wonderful caterpillar that lives on the mulberry tree and gives beautiful silk fabrics.

On initial stage The mulberry grows quickly, but then it slows down, the height of the tree reaches 15 meters.

The fruits and berries of the mulberry are fleshy, juicy, aromatic, slightly similar in appearance and taste to blackberries (but not sour, but sweetish), their length is up to 3 cm. They have a variety of color shades:

• whitish;
• cream;
• soft pink;
• reddish;
• intense purple that appears black.

Harvesting mulberries always brings a bountiful harvest; it rarely happens that the tree does not bear fruit.

They cannot be stored for a long time due to the rapid fermentation process.

The ripening of mulberry fruits in central Russia begins in the second ten days of July and continues until August.

Sometimes silkworm caterpillars are grown on the tree, and musical instruments are made from mulberry wood.

It is believed that dark (black) mulberry came to us from Asian countries, and white mulberry was given to us by China.

Useful properties of mulberry, calorie content, composition

How is mulberry useful?

The fruits of the mulberry tree have nutritional and healing properties for the human body. The berries can be eaten by adults and children; they contain:

• proteins – 0.7 g;
• carbohydrates – 12.7 g.

There are no fats, mulberries contain 50.5 calories and are a treasure trove containing useful vitamins, micro-macroelements:

• retinol – supports immunity, cardiovascular activity, protects visual organs, normalizes hormonal balance, regenerates epidermal tissue;

• thiamine - creates a substance in the body that is needed in full-time work Central nervous system, restores water and salt balance;

• pyridoxine - works to accelerate metabolism, normalizes the central nervous system. Thanks to him, the usual lipid metabolism, muscle tone, liver function;

• cyanocobalamin - it is involved in many processes, affects the level of hemoglobin, protein digestibility, and the production of leukocytes. Participates in the work of the central nervous system, reproductive system, controls pressure;

• ascorbic acid– an antioxidant that fights free radicals;

• phylloquinone – helps the process of protein synthesis, maintains normal blood density and clotting.

Chemical composition supplemented: folic acid, choline, tocopherol and antioxidant - resveratrol, protecting against fungal microorganisms, cell aging, and free radicals.

Contains many microelements: magnesium, iron, zinc, potassium, selenium, phosphorus, copper, sodium.

IN traditional medicine The mulberry plant is used in the treatment of:

• anemia;
• metabolic disorders;
• pathologies of the bile ducts;
• gastrointestinal diseases;

Antioxidants, Contained in mulberry fruits help cope with:

• with lesions in the retina;
• low level of immunity in the body;
• early aging;
• susceptibility to infections, antioxidants create a barrier to the penetration of pathogens of infectious diseases.

A large percentage of potassium in berries helps prevent heart disease.

It may also be useful dried mulberries when they arise painful symptoms, you can use it by brewing a decoction or making an infusion, it helps with:

• dystrophic process x in the heart muscle;
• atherosclerosis;
• hypertension;
• heart defects.

Mulberry juice - benefits and harm to the body

You need to drink any mulberry juice ( freshly pressed, canned), it helps eliminate, aching pain in the chest. After drinking it for 21 days, you can notice positive changes in heart rate, and throughout the body as a whole, increasing endurance and performance.

Freshly squeezed mulberry juice is also useful in therapy:

• colds;
• tonsillitis;
• throat diseases;
• pneumonia;

Juice can be harmful if you have stomach diseases - gastritis, ulcers, low acidity, and even then, you will have to drink a lot of this juice and on an empty stomach. But in treatment with mulberry, as in any other, moderation should be observed, remembering the alchemist and physician Paracelsus in his quote about poison and medicine:

Everything is poison, everything is medicine; both are determined by the dose.

Treatment with mulberry, use of mulberry

What does mulberry successfully treat in our body?

• Mulberry helps liquefy and remove mucus.
• Pupils, students, employees mental load the fruits will strengthen thinking and mental abilities.
• For pregnant women, mulberry helps relieve swelling due to renal disorders, it is harmless in this situation and a diuretic. It is advisable to eat the fruits in the evening before going to bed so that fluid removal is more effective.

Dark, light tree berries taste qualities have the same.

Important! Unripe mulberry berries are used to treat diarrhea, and overripe ones are used to treat constipation.

The fruits will provide a service to people who want to lose weight; their consumption is most effective on an empty stomach.

Mulberries in cooking

Very tasty jam is made from mulberries; the berries are used to make jams, compotes, jelly, and marshmallows. It is added as a filling to pies, pies, cakes, used for desserts, and prepared liqueurs and alcohol.

The fruits are dried and frozen.

There are also healing properties in mulberry bark, it is used in the manufacture of decoctions, infusions, and ointments.

Recipes based on mulberries in folk medicine

Every part of the mulberry tree is medicinal - foliage, bark, root, so they are carefully collected and dried for further use.

• Mulberry ointment

Dried mulberry bark (in the amount of 1 dessert spoon) is ground to a powder state and combined with 0.5 liters vegetable oil. The ointment is used in the treatment of eczema, psoriasis, cuts, cracks. Promotes rapid healing.

• Mulberry bark infusion

Take 1 teaspoon of dry bark and pour it in hot water(1 glass), infused and filtered. Take 30 ml three times a day for stomach and intestinal colic.

• Folk remedy for men

Normalize erection, cure prostatitis white mulberry with honey. One kilogram of berries, one glass of honey are ground in a mortar and placed in a jar. One dessert spoon is consumed at night.

• Mulberry tea for colds

The berries, crushed with sugar, are poured with water and drunk as tea. It helps in reducing fever, heat, and increases sweating.

• Mulberry juice for ARVI

The inflammatory process in the throat is relieved by gargling, which is prepared from fresh mulberries. The mulberry berries are squeezed out, and the resulting juice is diluted by half with warm water.

You can put undiluted juice in your nose for a runny nose up to six times a day.

• For the prevention of colds

To strengthen the immune system and protective forces body, you need to drink pure mulberry juice in the morning - one spoon on an empty stomach.

Contraindications of mulberries - harm to mulberries

There are no special prohibitions on the use of mulberry in treatment; moderation is needed in everything.

People suffering from diabetes or persistent hypotension should handle it carefully, do not increase the dose of decoctions, tinctures, consume berries little by little, so as not to provoke attacks of their illnesses.

Mulberry is actively distributed throughout the world. Its most popular species is a tree with black and white fruits. All parts of the plant can benefit the human body: fruits, buds, roots, leaves, bark. These components are usually made from various decoctions, ointments, infusions. The berries can be eaten raw.

The mulberry tree is presented in a huge variety of varieties, of which there are approximately 400 species. Based on berry color, the plant is divided into 3 groups: white, red, black. Breeders also developed decorative varieties that are distinguished by their modest height and bush-like structure.

From the southern regions you can most often find hybrid varieties that are characterized by large fruits. However, sometimes there are also ordinary plants that are in no way inferior in taste to their hybrid counterparts, and even superior to them in medicinal qualities. In regions subject to frequent frosts, “White Honey”, “Smuglyanka”, “Black Baroness”, “Ukrainian-6” grow. However, when choosing mulberry raw materials for treatment, you should not give preference to plants with large fruits, since hybrid varieties have less active medicinal properties.

The berries of this plant contain sugars, organic acids, pectin, sterols, vitamins A, B, C, PP, tannins, flavonoids, large number logged microelements. The leaves of the tree are endowed with flavonoids, coumarins, resins, tannins, organic acids, essential oils, and sterols.

Thanks to this composition herbal ingredients have antiseptic, diuretic, diaphoretic, sedative, astringent, expectorant, antioxidant effects.

However, you should not immediately rush to this tree and consume its gifts in large quantities. This is due to the fact that their excessive consumption contributes to the development digestive disorders. People suffering from diabetes and hypertension should also use mulberries with caution. The best option There will be a preliminary consultation with a doctor.

White berry juice is an excellent medicine, allowing you to fight colds. To do this, you need to drink 100 milliliters every 3 hours. This technique allows you to alleviate the symptoms of the disease, lower the temperature, and strengthen the immune system.

Black mulberry is recommended for food poisoning. In the body it has a disinfecting effect. Unripe black berries can be used as a remedy for heartburn, and overripe ones can be used instead of laxatives.
Normalize sleep, strengthen nervous system, you can overcome insomnia by eating a glass of ripe fruits with a spoon of your favorite honey a couple of hours before bedtime. When suffering from iron deficiency anemia patients should eat 100 grams of fruit, ground and mixed with honey and 200 grams of fresh applesauce.

You can overcome stomatitis, periodontal disease, ulcers and throat pathologies with the help of mulberry infusion. To do this, you need to pour 2 tablespoons of ground berries with 200 grams of boiling water.

Mulberry fruits also have a beneficial effect on the body when:

1. heart disease;
2. tachycardia;
3. disruptions in metabolic function;
4. ischemia;
5. obesity;
6. atherosclerosis;
7. dystrophic process in the heart.

This video talks about beneficial properties ah mulberries.

The leaves of the plant also have many beneficial properties. Dried raw materials are usually used for treatment, as they are much easier to store. Mulberry leaf decoctions are used:

1. if necessary, rinsing open wounds;
2. for sore throat, the decoction is used as a rinse solution;
3. to block swelling processes, you need to drink the product a couple of hours before bedtime;
4. as an expectorant that helps cope with bronchitis and pneumonia - you need to take the drug 50 milliliters 3 times a day before meals.

This healing decoction is prepared quickly and simply, just follow the 3-step technology:
A dinner spoon of chopped mulberry leaves is immersed in a clean container.
The raw material is filled with half a liter of water and then put on fire.
After the liquid reaches a boil, close the container and let the drink brew for half an hour. After this, the liquid must be filtered.

You can prepare a decoction from the root of the mulberry tree, which helps to normalize blood pressure, as well as the function circulatory system. A healing decoction is prepared using the following technology:

1. 50 grams of raw materials are crushed using a coffee grinder or blender.
2. The resulting slurry is poured with 1 liter of hot water.
3. The liquid is infused for 60 minutes, and then the container is placed on low heat.
4. The drink is brewed for a quarter of an hour, and then cooled to room temperature, filtered through a fine sieve or cheesecloth.

You can drink the resulting drink 1/3 glass 3 times a day. To improve the taste, you can dissolve a dessert spoon of any honey in the broth.

This decoction can also reduce blood sugar levels in people suffering from type 2 diabetes. White mulberry raw materials will be especially effective in this case. And by mixing crushed tree root bark with vegetable oil you can get excellent remedy for the treatment of ulcers in diabetes mellitus.

Mulberry – unique plant, which has a beneficial effect on the human body, but before using it for medical purposes it is better to consult a physician. This is due to the fact that mulberry raw material is a strong allergen, which can only be consumed in non- large quantities those people who lack individual intolerance for this plant.

This video describes cases of eating mulberries for diabetes. Don't forget to leave your wishes and

Mulberry is a plant of the mulberry family, a deciduous tree with alternate, simple, lobed, serrated leaves along the edges. The flowers are sessile, with spikes in the form of axils, reminiscent of blackberries. Flowers appear in May-June, they are barely noticeable in the dense foliage. The fruit is complex, fleshy, white, red or dark purple in color, has a pleasant, aromatic smell and sweet taste. The homeland of the mulberry is Persia. Distributed different types mulberries in Asia, Africa, North America, Russia, Sakhalin.

The plant can be seen on the island of Moneron, on the Kuril Islands, in Belarus, Ukraine, Armenia, Moldova, and European countries. In the first years of life, the tree grows very quickly, as it matures, growth slows down, the height of an adult plant is from 10 to 15 meters. White mulberry leaves are most often used to feed silkworm larvae. In the south of Russia and Ukraine, two types of mulberry are cultivated - white and black. Wood is a valuable material: thanks to high strength, elasticity, lightness of wood, it is suitable for the production of musical instruments, used in cooperage and carpentry.

The biochemical processes of the body are normalized due to tasty and healthy berries trace elements such as iron, manganese, copper, zinc, selenium. Found in plant seeds fatty oil. Although mulberry fruits taste sweet, in terms of calories they can be an excellent ingredient in the diet for those who want to become slim. The calorie content of mulberries is about 49 kcal per 100 g. All parts of the tree are used for treatment - roots, bark, leaves and fruits. Mulberry raw material is an excellent natural antiseptic and can be used as an anti-inflammatory, expectorant, diuretic, diaphoretic, and astringent.

Applications of mulberry

Mulberry has a number of advantages. It is used in the production of sugar, citric acid and vinegar. In folk medicine, this unique plant can bring tangible benefits in the treatment of many diseases. The berries, when fully ripe, are an excellent laxative and are suitable for constipation. Green fruits are used for diarrhea. Juice, diluted boiled water, used for rinsing the mouth for throat diseases. An infusion of mulberry bark and berries is effective for acute respiratory infections, bronchitis, and bronchial asthma.

As a diuretic, decoctions of the bark and roots are used for hypertension. The leaves are infused and taken in infusions for fever to reduce the temperature. It is recommended to consume berries in large quantities for heart disease and myocardial dystrophy - 300 g 4 times a day for a month is enough to eliminate the symptoms of such serious illnesses. Made from bark healing powder, if you mix it with oil, you get a remedy for healing wounds, cuts, and ulcers. This ointment quickly eliminates bruises.

Ointment recipe: Mix 750 grams of vegetable oil and 2 tablespoons of black mulberry bark or root powder until smooth.

Decoction of mulberry branches: 3-4 pieces of young branches, cut 2-3 cm long and dried in the shade, pour two glasses of water, boil for 10 minutes, leave for 2 hours and take 1/4 glass per day, divided into equal portions. The course of treatment is from 3 to 4 weeks, the break is 2 weeks.

Mulberry

Mulberries are delicate and unsuitable for long-term storage. fresh. They differ in color. Native to North America, red mulberry has a strong aroma and a sweet and sour taste. It is useful for cleansing the blood and for liver diseases. Black mulberry is also endowed with a magnificent attractive aroma and the same taste. White mulberries, which are native to East Asia, are characterized by a weaker odor concentration and a sweet taste.

Berries are good to take for diseases of the nervous system. The juicy, fleshy mulberry is used to make compotes and jam. The fruits are consumed fresh, dried and canned for biliary dyskinesia, edema that occurs due to heart and kidney problems, for the prevention of vitamin deficiency, and for inflammatory processes of various origins.

Berry tincture: you need to mash 2 tablespoons of berries, pour 250 grams of boiling water, leave for 4 hours, strain. It is recommended to take the product 4 times a day, 1/2 cup.

Mulberry stimulates metabolic processes and promotes tissue regeneration in ocular and skin problems. Fresh berries are useful for atherosclerosis, coronary disease, arrhythmia, tachycardia.

Mulberry cultivation

Mulberry is easy to grow; its unpretentiousness allows it to be planted on any soil. The plant loves moderate watering and mulching of the soil. The tree tolerates pruning well, this leads to the crown becoming denser and spherical. In winter, no shelter is required; mulberry can withstand frost. In summer it can easily withstand drought. Mulberry propagates by cuttings, seeds, or separating offspring from the mother plant.

mulberry leaves

Mulberry leaves are a favorite delicacy of the mulberry silkworm, an excellent raw material for decoctions and infusions recommended for gastrointestinal problems, inflammation of the lungs and bronchi. They are used for gargling. Tincture of mulberry leaves is used to lower blood sugar in diabetes and to lower blood pressure.

Infusion of leaves and fruits: Pour 2 tablespoons of leaves and mashed mulberries into a glass of boiling water and leave for 4-5 hours. 60 grams of tincture should be consumed when mild form diabetes 3-4 times a day before or after meals.

Mulberry leaves are used to make useful remedies, treatment of which is indicated for rheumatism, skin tuberculosis, eczema.

Mulberry varieties

Professional gardeners have bred fruit, fodder and ornamental mulberry varieties. There are about 400 plant varieties in the world. Fruit varieties of white and black mulberries: “Snow White”, “Dina”, “Mashenka”, “Nadiya”, “Chernobrovaya”. Forage varieties: “Ukrainskaya 5”, “Ukrainskaya 6”, “Ukrainskaya 7”, “Slobozhanskaya 1”, “Merefenskaya”. Ornamental varieties: Aurea, Laciniata, Globosa, Pendula, Pyramidalis.

Mulberry root

Mulberry roots can be used for treatment various pathologies organs and dysfunction of human body systems.

Infusion of root bark: one teaspoon of raw material must be steamed for two hours in one glass boiled water. After this, the infusion should be filtered and taken orally, one tablespoon 3 times a day for bronchial asthma, bronchitis, and hypertension. This infusion eliminates pain in the stomach and intestines.

Mulberry seeds

Mulberries are grown from seeds in order to obtain rootstocks and for breeding purposes. White mulberry seeds are usually used. The seeds are isolated by grinding the fruits in water: they settle to the bottom. Then they are washed several times and dried. You can also crush the berries on paper, dry the pulp, and scrape off the seeds. Seeds are sown in early spring in sunny areas, having previously been stratified or soaked in water for several days.

The depth for sowing should be 0.5–1 cm. The planting site is covered with film until the first shoots. Seedlings need to be watered frequently or sprayed with a spray bottle. When they get stronger, saltpeter fertilizer is applied around mid-July. Only two-year-old seedlings can be transplanted to their permanent location.

Mulberry syrup

Black mulberry is used to prepare syrup, which has an anti-inflammatory effect for pharyngitis, stomatitis, and laryngitis. It can be used to treat ringworm. It has astringent and sedative properties. Its hemostatic properties help with postpartum and uterine bleeding. This syrup strengthens the body during urticaria and scarlet fever.

Syrup recipe: mulberry juice is evaporated to a consistency thick syrup about a third of the volume.

After the juice is squeezed out, the resulting pulp is left to ferment. The resulting mass is used to treat joints and neuralgia, applied externally.

Mulberry bark

Mulberry bark has the ability to reduce inflammation and helps with dysentery. Taking the decoction is recommended for tumors in oral cavity. The bark is harvested during the period of swelling of the buds, at which time intensive movement of juices occurs. The cut raw materials are dried in the sun for two days, dried in the shade and stored in cotton bags.

Bark tincture: 1 teaspoon of crushed root bark should be scalded with boiling water and taken a tablespoon three times a day for patients with bronchitis, bronchial asthma and hypertension.

White mulberry

Sweet and slightly sour in taste, white mulberry berries are an excellent dietary product with low content calories. Dry leaves, fruits, and bark can be used for infusions and decoctions; after drying, all beneficial properties are retained. The leaves make a fortified tea, which is beneficial for epilepsy.

White mulberry has a beneficial effect on the heart and liver.

Black mulberry

Black mulberry is cultivated in Ukraine and in the southern regions of Russia as a fruit tree. Happening this type mulberries from Iran, Afghanistan, India, where the beneficial properties of this plant have long been known. Black mulberry is also cultivated to be used as food for silkworm larvae. The aromatic juice of the fruit quenches thirst and increases sweating during colds.

Contraindications to the use of mulberry

It is not recommended to consume fresh mulberries after taking cold water– this can cause stomach upset and bloating. Diabetics and hypertensive patients should not eat berries in large quantities because they may increase blood sugar levels and blood pressure.

The mulberry is called differently among the people and the scientific world: mulberry tree, mulberry tree. What are the benefits of mulberry? Are there any special instructions about its use? Let's look for answers to these questions.

Story

Before we talk about the benefits of mulberry, let's take a look at its history. The ancient Persians were the first to appreciate the taste of this plant. Subsequently from Ancient Persia The pouring berry has spread far beyond the borders of its homeland. It was used as a dessert, as a component of various dishes, and also for the preparation of healing potions from various kinds ailments. The plant loves it very much southern countries and long summers, although it now grows in temperate, tropical and subtropical climates where winter temperatures can drop below -30°C. It produces good yields in the European part of Russia, distributed from the Krasnodar Territory to the Sakhalin Peninsula, throughout Ukraine, Armenia, Azerbaijan, European countries, for example Romania, countries of Asia and Africa.

The ancient Persian philosopher, naturalist and doctor Avicenna devoted a separate section to this berry in his work telling about the healing knowledge of the ancient Persians.

Of course, the ancient connection of this tree with China is known, where the foliage of young mulberry trees is a favorite delicacy of silkworm larvae. Even the name of the insect includes the name - mulberry. It turns out we've heard about this versatile tree many times. In China, mainly white mulberry is cultivated, from where it has spread throughout the world and reached orchards in our country. The history of growing white mulberries in the provinces of China goes back about four centuries. Black mulberry originally grew in the southwestern part of Asia, from there it spread and feels good in our latitudes.

The mulberry is mentioned in the Bible - Jesus Christ hid from the scorching rays of the sun under the branches of the Palestinian mulberry tree. Lifespan mulberry tree- about two centuries, the sacred tree in Palestine is about two thousand years old.

Mulberry. Botanical description of the plant

The mulberry tree is a heat-loving and light-loving crop, although with the expansion of its habitat, the ability to be frost-resistant and able to withstand cold temperatures down to -30 ° C was revealed. Thanks to this, the plant has spread far beyond its natural natural boundaries existence, now it can be found from the place of appearance - warm countries Asia - to the Russian north on Sakhalin and even in distant Australia.

Mulberry tree - long-lived, age individual representatives can reach 200-300 years.

The tree is quite tall, mature plants reach 15-20 meters in height, the crown is spreading, mostly spherical.

The fruit of the tree, a polydrupe or false drupe, is actually an infructescence. Outwardly similar to the blackberry we know. The fruits are small in size - 1-4 centimeters in size. There are many varieties of mulberry: black, dark purple, red, pink, white, yellow, they are named after the color of the fruit, which can be very diverse. The shape of the berry can be in the form of a cylinder, cone, or ball. The taste depends on the variety, it can be from pronounced sugar to sweet and sour. The berries have a subtle pleasant aroma. The tree is very productive, favorable year from one you can get up to 200 kg ripe berries. Fruiting has different time frames depending on the place of cultivation; in our latitudes, individual fruits can be harvested in July, the bulk of the harvest occurs in August.

Not only fruits and foliage are used; mulberry wood is also used on the farm. Woodworkers appreciated the strength, elasticity and rigidity of mulberries. It is used in construction, crafts, and in the manufacture of musical instruments.

What nutrients are mulberries rich in?

What are the benefits of mulberry? Berries are an essential source of vitamins and minerals. Delicious fruits contain ascorbic acid, vitamins A, K, tocopherol, B vitamins, organic acids, including malic acid, trace elements: zinc, sodium, phosphorus, magnesium, sodium, calcium, selenium, iron, potassium, manganese, optimal concentration phosphoric acid, pectin substances that are beneficial for the intestines. Mulberries are especially rich in potassium, which is essential for strengthening the heart muscle.

A quarter of the mass comes from easily digestible sugars - fructose and glucose.

The leaves, loved by silkworms, contain carotene, tannins, vitamin C, volatile essential oil, and natural sugary substances.

The calorie content of mulberry fruits is only 50 kilocalories; it is recommended to include it in the diet of people who monitor energy value nutrition.

What are the benefits of mulberries for the body?

How is mulberry beneficial for the body? The rich composition provided the possibility of using berries and preparations made on the basis different parts mulberry tree, in various industries medical science, folk medicine, food industry, everyday life

Application of berries

The berries are consumed fresh, juiced, dried, made into infusions, frozen, canned, compotes and jams are made, and confectionery products are made.

What are the benefits of mulberry? Fresh juice used as a soft antiseptic, for colds, inflammation of the larynx, nasopharynx, and oral cavity. Also, use is recommended for diseases of the lower respiratory tract: bronchitis, pneumonia, prolonged painful cough, which are accompanied by worsening general condition, increase in body temperature. Instead of the usual pharmaceutical powder preparations and overseas citrus fruits, you can use fresh mulberry fruits with a sufficient content of ascorbic acid.

How is mulberry beneficial for the body? Infusions and decoctions based on berries help sputum leave the bronchi more easily and promote normalization water balance, removing excess fluid from the body. During colds, decoctions and fresh berries are very useful, which have a diaphoretic effect, which leads to a decrease in body temperature and the removal of metabolic products from the sick body. Mulberry is indicated for use in renal failure and the presence of edema.

Mulberries as a prophylactic used by asthmatics; with regular use, inflammatory processes are reduced. In case of mucus accumulation, its outflow is improved.

Different degrees of hearth ripeness when consumed have the opposite effect on digestive system. For diarrhea, it is better to eat unripe fruits, and for constipation, overripe ones.

Healing properties of white mulberry

What are the benefits of white mulberry? It has many healing properties:

• Particularly useful for reducing blood hemoglobin.
• Restores the body's strength during colds. White mulberry fruits and leaves are a popular antipyretic in Asian countries.
• Helps normalize the flow of bile.
• Normalizes balance beneficial microflora intestines, improves digestion, is used for peptic ulcers, ailments of the stomach and duodenum.
• The fruits of white mulberry have a beneficial effect on maintaining male strength.
• Dried and crushed leaves, bark, and roots of white mulberry are used as a remedy for healing wounds and cuts, an antipyretic, and a medicine for normalizing blood pressure.

Healing properties of black mulberry

What are the benefits of black mulberry? It, like white, has many healing properties:

• Very effective for all diseases digestive tract, for example with heartburn.
• Thanks to high concentration potassium ions, the use of black mulberry berries and preparations based on them is indicated for people suffering from cardiovascular diseases. Including mulberry in the diet reduces heart pain, reduces shortness of breath, strengthens the heart muscle, and restores normal performance hearts. Recommended after heart valve surgery.
• Thanks to high content iron, used for disorders of the hematopoietic organs.
• Indicated for patients diagnosed with diabetes; the main thing is to take into account the glycemic index, then after consumption only the benefits will remain.
• Black mulberry fruits and decoctions are an excellent diuretic.

What are the benefits of black mulberry for weight loss?

• Due to its low calorie content it is dietary product, but don’t get carried away with mulberry-based sweets, eat it fresh.
• Some nutritionists recommend it as an alternative to sugar.
• Due to its diuretic effect, it will be effective for normalizing weight when consumed. fresh berries and the mass of decoctions will decrease.
• It has a beneficial effect on the digestive glands and maintains the balance of bacteria in the intestines, which is very important for people who limit their food intake.
• Vitamins and minerals will support the body during active periods physical activity and colds, your weight loss program will work flawlessly.

How is mulberry beneficial for pregnant women?

• Combats a common scourge of women expecting a child - anemia of pregnant women.
• Helps normalize the outflow of bile; in pregnant women, complications associated with the gallbladder are in second place after appendicitis.
• Supports all organs and systems, including the heart, immune, and digestive systems; they bear heavy loads during pregnancy.
• Helps prevent edema and has a mild diuretic effect.

Mulberry consumption by children

How are mulberries beneficial for children? She has a whole series useful properties:

• It has a beneficial effect on the immune system, children get sick less often and more easily.
• The content of natural sugars provides energy for the development of the child's body.
• Has a beneficial effect on the entire digestive system, used for intestinal disorders and dysbacteriosis - common childhood diseases.
• Many children like the taste of the fruit, and mulberries are also used to make jams, jellies, compotes that children love, fruit fillings, oriental bekmes, and candied mulberries.

Contraindications to the use of berries

What are the benefits of mulberry? Black and white berries have many beneficial properties, but there are also some contraindications:

• Individual intolerance due to the presence of anthocyanin quercetin.
• Avoid eating sour and unripe fruits to avoid digestive problems.
• Use with caution in patients with diabetes mellitus, take into account glycemic index.
• Do not eat fruits from trees that grow along highways and in areas with high radioactive radiation.
• Do not use in combination with other fruits, it may be strong reaction fermentation.

" Trees

Mulberry tree is a valuable crop for humans, the beneficial properties of which are mainly attributed to the production of silk.

However, few people know that no less valuable properties possess the fruits and leaves of the plant. They are widely used in cooking, folk medicine and cosmeceuticals.

The fruits are used to make famous homeopathic remedies, and the extract from the leaves is part of medical preparations.

The mulberry tree is a plant from the Mulberry family and the Mulberry genus, consisting of 17 generally accepted species. These are fast-growing deciduous trees that reach 10 to 15 m in height.

The average lifespan of mulberry trees is 200 years; individual plants are known to be 300-500 years old.

The mulberry tree is also called mulberry or “royal tree”. Depending on the color of the bark and stems distinguish white, black and red mulberries.

The history of the white mulberry known to man begins with Ancient China since Neolithic times. At this time, strong shiny threads from the cocoon of a worm feeding on tree leaves were discovered for the first time. Subsequently, the threads began to be called silk, and the tree mulberry.

Gradually the culture spread to the countries of Transcaucasia and Central Asia. The homeland of red mulberry is North America, and black mulberry is native to southwestern Asia.

The natural habitat where the tree grows is in warm temperate and subtropical climates. These are countries in Asia, Africa and North America. In Russia in the southern regions, rarely winter-hardy varieties grow in the middle zone.

What do the fruits look like? Mulberry fruits are up to 2-3 cm in length, depending on the type come in dark purple, black, white and red colors.

These are sweet berries with a long aftertaste and a specific aroma. The appearance of the fruit is very similar to blackberries.

Mulberry fruits are absolutely not transportable and do not tolerate long-term storage. Therefore, they go beyond the borders of their range only in processed form.

Useful properties and benefits of mulberry berries and leaves

In ancient treatises and writings one can find a large number of references to useful and medicinal properties different parts of the mulberry. Today they are confirmed by numerous studies of the chemical composition of wood.

Nutritional value of fruits (100 g):

• carbohydrates 9.8 g;
• proteins 1.44 g;
• fats 0.39 g;
• water 87.68 g.

Energy value 43 kcal. The product's carbohydrates are divided into sugars (8.1 g) and dietary fiber (1.7 g).

Small amount of calories healthy sugars and the presence of dietary fiber make mulberry fruits attractive for dietary nutrition.

Besides this fruits contain organic acids(1.2 g): apple and lemon. The main function of these substances is to improve digestion.

They stimulate peristalsis and juice secretion in the gastrointestinal tract, regulate the structure of stool, and inhibit the development of putrefactive processes in the digestive sections.

Macronutrients:

• potassium 194 mg;
• calcium 39 mg;
• phosphorus 38 mg;
• magnesium 18 mg;
• sodium 10 mg.

All macroelements from mulberry are necessary for human life. They regulate water-electrolyte balance and the heart rate cycle, participate in renewal and growth bone tissue.

A steady supply of these substances will be beneficial: they support mental activity, muscle contraction and human energy potential. These properties are especially useful for children and older people.

Vitamins:

• ascorbic acid (C) 10 mg;
• niacin (B3) 0.620 mg;
• riboflavin (B2) 0.101 mg;
• thiamine (B1) 0.029 mg;
• folic acid (B9) 6 mcg;
• phylloquinone (K) 7.8 μg;
• retinol (A) 1 mcg.

Thiamine promotes stable supply of glucose to the brain, improves memory. Riboflavin is good for eye structures, niacin prevents nervous stress.

Vitamin B9 helps synthesis of nucleic acids, cell division and formation of red blood cells.

Vitamin C is one of the most important antioxidants which protects the body from toxins environment. Ascorbic acid has anti-inflammatory and antipyretic properties.

Regular and correct usage Fruits strengthen the immune system, improve mental performance, and increase the body's endurance. Therefore they are recommended for the diet active people and when the body is exhausted after long-term illnesses.

The leaves of the plant contain a rare complex of useful substances that makes them no less valuable than fruits. They contain:

• tannins;
• flavonoids;
• organic acids;
• resins;
• essential oils;
• β-sitosterol, capesterol;
• vitamins of group B, C.

In folk medicine, hypoglycemic, multivitamin and tonic agents are prepared from the leaves.

Mulberry leaves relieve pain and swelling in inflamed joints. To do this, they are simply applied to the affected area for 30 minutes 3-5 times a day.

An infusion of leaves is used to treat brain spasms, taking 100 ml of the product 3 times a day.

Mulberry – tree of life:

Contraindications and harm of mulberry to the body

Mulberry fruits are contraindicated if the body is hypersensitive. Even minimal use may cause a severe allergic reaction.

Mulberry fruits should not be consumed on an empty stomach, washed down cold water and mix with other products.

Use in folk medicine, medicinal properties

On average, mulberry fruits contain 4.5% iron. This is one of the main participants in hematopoiesis. Vitamin K and copper significantly enhance these properties of the substance. Therefore, they are used for the treatment and prevention of anemia and hematopoietic disorders.

Fatty acids, essential oils and tannins of fruits help fight gastrointestinal pathologies:

• colitis;
• diarrhea;
• dysbacteriosis.

For treatment, juice or infusion of the fruit is used, 100 ml 3 times a day.

Totality percentage mineral salts has therapeutic effect at:

• atherosclerosis;
• coronary heart disease;
• tachycardia, arrhythmias;
• myocardial dystrophy;
• hypertension;
• heart defects.

To treat these diseases you can use juice or infusion from mulberry fruits. Use 300 ml of the product per day for 14 days.

Chemical composition of fruits thins mucus and removes toxins and blood particles from the bronchopulmonary tract. Pronounced anti-inflammatory, antipyretic and diaphoretic properties significantly facilitate the course of bacterial and viral infections.

Therefore, they are used to treat:

• chronic cough;
• tracheitis;
• bronchitis;
• tracheobronchitis;
• ARVI, acute respiratory infections, influenza.

To treat these pathologies they use. For this, 1 tbsp. l. The product is dissolved in 100 ml of milk at room temperature. Before use, the product is diluted in 100 ml of hot milk. Take 3 times a day.

How to cook healing mulberry doshab:

Herbal remedies from fruits are used for treatment inflammatory processes in the oral cavity: stomatitis, gingivitis, periostitis. To do this, rinse the mouth with an infusion of mulberry fruits 4-5 times a day.

White mulberry fruits contain a rare phytoalexin - resveratrol. The substance has neuroprotective and anticarcinogenic effects.

These fruit properties are beneficial for people with oncological diseases and with pathologies associated with damage to brain neurons.

Recipes from fruits and leaves

Juice is squeezed out of mulberry fruits, doshab, infusions, compotes, preserves and jams are made. The leaves are used to prepare medicinal herbal remedies and compresses.

Medicinal recipes:

1. Infusion of fruits. The crushed raw materials (100 g) are infused in boiling water (0.5 l) for 5 hours.
2. Juice. The fruits are pressed. For each liter of juice add 100 g of sugar and 1 tbsp. l. lemon juice and cook over low heat for 5 minutes. Pour into sterilized jars and roll up the lids.
3. Infusion of leaves. Fresh crushed raw materials (1 tbsp) are poured with water (250 ml) and steamed in a water bath for 15 minutes. The product is infused for 3 hours, filtered and brought to the original volume.
4. Doshab. Fresh fruits (10 kg) are poured with water (0.5 l) and cooked over low heat for 1 hour. The berry mass is ground through a sieve, the released juice is boiled until a thick syrup is obtained.

Culinary recipes:

1. Jam. The washed and dried fruits (2 kg) are placed in a wide container, covered with sugar (2 kg) and left until the juice appears. After this, the fruits are heated over low heat until the sugar dissolves and boil for 10 minutes, skimming off the foam. The jam is heated 3 times. The last time half of the syrup is poured into a separate container. The finished product is sterilized using the usual method.
2. Jelly. To prepare the dessert, the juice is squeezed out of the fruit, as when preparing doshab. Add pectin (10 g) to the juice (0.75 l), bring to a boil and add sugar (600 g). After this, the jelly is kept on the stove for 2-3 minutes and poured into prepared jars. Containers with the product are sterilized and sealed.
3. Compote. First, boil the syrup at the rate of 150 g of sugar per 1 liter of water. Sterilized jars are filled 1/3 with fruits and filled with hot syrup. Roll up the lids, turn them over and, after cooling, put them away for storage.
4. Mulberries in sugar. The washed fruits are placed in small jars, each layer layered with sugar. For 1.5 kg of berries you will need 250 g of sugar.

Mulberry jam:

Mulberry fruits can also be dried. To receive dried berries it's better to use natural ones natural conditions: sun rays and the wind. To do this, the fruits are laid out on a dry surface, covered with film overnight.

Mulberry fruits will retain up to 90-95% of their beneficial properties when deep frozen. To do this, they need to be laid out in one layer on a baking sheet and placed in the freezer, setting the most low temperature. After 10-12 hours, the fruits can be placed in a convenient container.

Proper use during pregnancy

During pregnancy, the volume of circulating blood in the body increases significantly to nourish the uterus and fetus. Therefore, the need for iron increases several times, deficiency of the substance causes anemia.

Regular consumption of mulberries will help prevent this complication.

Appearance serious complications during pregnancy - varicose veins, preeclampsia, hemorrhoids - associated with increased weight, pressure of the uterus on the vessels and an increase in fluid in the body.

Deal with these problems macroelements from the fruit will help. In addition, they are necessary for the strength of bone tissue, the load on which increases during this period.

The intake of macroelements is also important for the fetus. These are the main regulators of cell growth and division during the formation of organs and structures of the unborn child.

Numerous stresses associated with caring for a small child contribute to a decrease in lactation. A steady supply of phosphorus will help strengthen the nervous system, and resveratrol resist viral and bacterial infections.

Herbal remedies from mulberry fruits and leaves will useful for constipation, swelling and colds. They will help you avoid unwanted use chemicals during pregnancy and lactation.

The intake of nutrients from a dietary source will prevent the accumulation of excess weight, which in turn leads to many complications.

During pregnancy, mulberry fruits can be consumed no more than 300 g per day. You need to approach this issue more carefully when feeding.

First you need to pass the test. To do this, use 1 tsp. and monitor the reaction of the baby’s body. If allergic reactions and there are no gastrointestinal disorders, the norm can be increased to 100 g.

High productivity, a large number of useful properties and culinary attractiveness: such characteristics contribute to the gradual spread of the mulberry tree beyond its natural range.

Today the tree can increasingly be found in the middle gardening regions. This means that with a full understanding of the characteristics, the crop can be grown in your own orchard.