Lenten cookies - quick recipes. Lenten cookies: simple baking
Lent is a great holiday, which often becomes a difficult test for lovers of baking.
It really can be difficult for them to keep it until the end, because they are forced to give up not only their favorite products of animal origin, but also sweets, baked goods, and flour products, because almost everything contains eggs and butter or margarine.
But, as it turns out, during Lent you can treat yourself to all sorts of goodies. Lenten baking without eggs and dairy products is light, but nevertheless incredibly tasty. All kinds of berries, fruits, and vegetables give Lenten cookies a special aroma and taste. Making delicious Lenten cookies is simple, the recipes are clear and easy, the number of ingredients is minimal. But, despite all the simplicity, the pleasure from the treat is maximum.
Lenten cookies - general principles of preparation
The main feature of Lenten cookies is the absence of any dairy products and eggs; Lenten cookies may contain ingredients such as vegetable oil, flour, oatmeal, sugar, water, starch. And, of course, various dried fruits, nuts, honey, citruses and much more, thanks to which Lenten cookies are not only surprisingly tasty, healthy, but also beautiful.
Choose vegetable oil for Lenten cookies that is odorless and cold pressed.
Flour should be sifted before baking; this will enrich the product with oxygen, making the dough airy and incredibly tender.
You can use any sugar: regular, brown or cane.
Nuts and dried fruits must be of high quality. Honey for Lenten cookies can be either flower honey, buckwheat honey, linden honey, or anything else that suits your taste.
To add flavor, use cinnamon, ginger, mint, vanilla, and citrus zest.
Berries can be used both fresh and frozen. The latter should be removed from the freezer in advance before cooking so that they thaw.
The starch in lean cookies will be an excellent binding element instead of the forbidden eggs. Use potato or corn starch.
You shouldn’t perceive Lent as a forced renunciation of treats. Let this period be a wonderful opportunity for you to fantasize and create unique, delicious Lenten cookies, the best recipes are presented in this article.
1. Lenten cookies with poppy seeds
Ingredients:
400 grams of whole grain flour;
50 ml water;
170 grams of granulated sugar;
70 ml grows. oils;
50 grams of poppy seeds;
15 grams of baking powder.
Cooking method:
1. In a container of a suitable size, mix the dry ingredients: sifted flour, sugar, baking powder.
2. Pour in vegetable oil.
3. Knead the buttery crumbly dough directly with your hands.
4. Add poppy seeds and stir.
5. Heat the water, but do not boil. Pour it into the prepared mass. Knead into a sticky but less crumbly dough.
6. Form some kind of ball from the flour mixture.
7. Place it on a baking sheet lined with parchment paper.
8. Using your hands, form a layer out of the ball, which you then cut into small cubes or diamonds with a sharp knife.
9. Bake for fifteen minutes at 180 degrees.
10. Cool the finished layer in the oven, then take it out and break it into neat small lean cookies along the lines drawn with a knife.
2. Ginger Lenten cookies
Ingredients:
380 grams of flour;
90 ml grows. oils;
80-100 grams of sugar;
One banana;
1 tbsp. orange zest;
15 grams of baking powder;
10 grams of cinnamon;
20 grams of ground ginger;
A third of a teaspoon of salt;
Cooking method:
1. Mash the peeled banana into a puree.
2. Beat granulated sugar and vegetable oil with a mixer in a deep container.
3. Add sifted flour, banana puree, butter mixture, orange zest, salt and spices. Knead the dough.
4. Preheat the oven to 200 degrees. Line a baking tray with baking paper.
5. Roll the dough into small balls and shape them into cookies.
6. Bake for ten minutes.
3. Coffee oatmeal Lenten cookies
Ingredients:
60 grams of flour;
220 grams of chopped oatmeal;
20 grams of ground coffee;
5 grams of cinnamon;
120 grams of powdered sugar;
50 ml grows. oils;
1/4 tsp. salt;
120 ml water.
Cooking method:
1. Mix sifted flour, coffee, cinnamon, salt and powder in a saucepan or any other container.
2. Pour in the oil and water, stir.
3. Knead a firm, elastic dough.
4. Roll out a large flat cake no more than half a centimeter wide and cut out the cookies.
5. Bake for ten minutes.
6. The oven must be preheated to 200 degrees.
4. Quick Lenten cookies
Ingredients:
800 grams of wheat flour;
300 grams of potato starch;
400 ml water;
450 grams of sugar;
400 ml vegetable oil;
10 grams of soda;
A pinch of salt and citric acid.
Cooking method:
1. Mix pre-sifted flour with potato starch.
2. Rub the dry mixture with vegetable oil. The result should be a viscous sticky mass.
3. Add a little salt and citric acid, a spoonful of soda. Stir.
4. Pour in sugar, pour in water. Knead the stiff dough.
5. Roll out the dough into a thin layer, cut cookies into any shape.
6. Bake for fifteen minutes in the oven, preheating it to 180 degrees.
5.Salty Lenten cookies
Ingredients:
270 grams of wheat flour;
80 grams of whole grain flour;
130 ml of languid juice;
60 ml grows. oils;
20 grams of sugar;
10 grams of baking powder;
A teaspoon of salt;
1/2 tsp. fine salt;
1/2 tsp. oregano.
Cooking method:
1. Mix all the ingredients included in the recipe, except for two types of flour, which will need to be mixed in a separate bowl and sifted.
2. Slowly add flour into the resulting liquid mass, kneading the dough.
3. Roll out a thin layer.
4. Cut the cookies.
5. Bake at 180 degrees for about twenty minutes, placing the cookies on a baking sheet covered with parchment paper.
6. Sprinkle the finished Lenten cookies with fine salt and oregano.
6. Honey Lenten cookies with apple, raisins and cranberries
Ingredients:
300 grams of wheat flour;
10 grams of baking powder;
5 grams of soda;
A quarter spoon of salt;
10 grams of cinnamon;
5 grams of powdered ginger;
70 ml water;
One banana;
60-80 ml grows. oils;
60 grams of cranberries;
150 grams of sweet apple;
50 grams of raisins;
40-60 ml honey.
Cooking method:
1. Mix baking soda, salt and baking powder. Add flour, cinnamon and ginger.
2. Wash the apple and dry it. Trim the skin, remove the core, cut into small cubes.
3. Chop the banana and mix with vegetable oil.
4. Add washed raisins and cranberries, chopped apple and honey. Stir.
5. Place dry ingredients and fruit mixture in one bowl. Mix well.
6. Place a tablespoon of dough onto baking paper lined on a baking sheet.
7. Bake for approximately twenty minutes. The oven should be set to 180 degrees.
7. Lemon Lenten Cookies
Ingredients:
550 grams of wheat flour;
250 grams of sugar;
100 ml grows. oils;
One large lemon;
A pinch of soda.
Cooking method:
1. Pour vegetable oil into a bowl, add soda and sugar, mix.
2. Rinse the lemon, remove all seeds, and grind in a blender.
3. Mix the lemon mixture with butter, sugar and soda.
4. Add flour, stir.
5. Divide the mass into two parts: from the first, knead an elastic dough, from the second - shortbread.
6. Line a baking sheet with parchment paper, place the elastic dough rolled out into a layer, and sprinkle shortbread dough on top in a neat, even layer.
7. Bake at 200 degrees for twenty minutes.
8. Cut the finished cooled cake into squares.
8. Pumpkin Lenten Cookies
Ingredients:
250 grams of flour;
100 grams of pumpkin puree;
100 grams of brown sugar;
50 ml grows. oils;
50-70 grams of any ground nuts;
1/2 tsp. salt;
1/2 tsp. nutmeg;
1/2 tsp. cinnamon;
1/2 tsp. soda;
10 ml lemon juice.
Cooking method:
1. Prepare pumpkin puree: boil the vegetable in slightly salted water or steam it, grind it in a blender or a regular potato masher.
2. Add sugar, butter, soda and lemon juice to the puree. Beat until smooth.
3. In another bowl, mix the spices with millet flour, chopped nuts and a pinch of salt.
4. Combine both mixtures and mix well.
5. Place the aromatic spicy mixture in the refrigerator for half an hour to thicken.
6. Place the cookies formed with oiled hands on a baking sheet lined with parchment.
7. Bake for about fifteen minutes at 180 degrees.
9. Lenten Oatmeal Banana Cookies
Ingredients:
Two glasses of small oatmeal;
Two bananas;
10 ml almond oil;
30 grams of pure raisins;
5 grams of cinnamon;
10 grams of vanilla extract;
40 grams of liquid honey;
A quarter teaspoon of soda.
Cooking method:
1. Place oatmeal in a bowl.
2. Peel the bananas and grind them into puree.
3. Mix almond oil with honey and banana puree.
4. Spoon the honey mixture into the oatmeal.
5. Add soda, vanilla extract, cinnamon, pre-peeled and washed raisins.
6. Mix everything thoroughly. You should end up with a thick, viscous mass.
7. Line a baking dish with baking paper.
8. Using a spoon, spoon out the dough, giving each scone a cookie shape.
9. Bake for about twenty minutes in an oven preheated to 180 degrees.
10. Lenten cookies with dried apricots in the form of a tube
Ingredients:
360 grams of flour;
90 ml grows. oils;
80 grams of granulated sugar;
100 ml highly carbonated mineral water;
100 grams of dried apricots.
Cooking method:
1. Soak the dried apricots, washed under running water, in boiling water for half an hour.
2. After the allotted time for soaking, pass the dried apricots through a meat grinder.
3. In another bowl, mix carbonated mineral water with vegetable oil.
4. Add sugar and pre-sifted flour.
5. Knead into a tight dough.
6. Divide the dough into four even parts, roll each into a ball and roll out into a circle.
7. Cut each circle you get into 8 pieces, like a pizza. You should have 32 pieces.
8. Place the dried apricot filling on the wide part of each sector and roll into a neat, not too wide tube.
9. Bake for twenty minutes at 200 degrees.
10. You can sprinkle the finished Lenten cookies with powdered sugar.
11. Lenten cookies with cucumber brine and coconut flakes
Ingredients:
230 ml cucumber pickle;
180 ml grows. oils;
200 grams of sugar;
30 grams of coconut flakes;
Half a kilo of flour.
Cooking method:
1. Mix vegetable oil with brine, sugar, twenty grams of coconut and flour in a bowl of the right size.
2. Knead the shortbread dough.
3. Roll out the dough into a layer, adding the remaining shavings while rolling.
4. Cut out interesting shapes.
5. Bake for five to ten minutes on a baking sheet sprinkled with flour, setting the temperature to 200 degrees.
12. Homemade Lenten cookies
Ingredients:
450 grams of flour;
130 ml water;
160 ml grows. oils;
200 grams of granulated sugar;
180 grams of potato starch;
10 grams of baking powder;
5 grams of vanillin;
1/3 tsp. salt;
1 tbsp. strong brewed black tea;
20 grams of coarse sugar.
Cooking method:
1. Sift wheat flour into a deep bowl.
2. Add starch and baking powder. Stir.
3. Pour in vegetable oil. Mix until you have a homogeneous sticky mass.
4. In another small container, dissolve sugar, vanillin and salt in water.
5. Pour the sweet mixture into the flour mixture and knead into an elastic dough.
6. Cut out cookies from a thinly rolled sheet.
7. Place homemade Lenten cookies on a baking sheet lined with special baking paper.
8. Grease each mold with strong tea and sprinkle with coarse sugar.
9. Bake for a little more than ten minutes in an oven preheated to 160 degrees.
13. Lenten carrot cookies
Ingredients:
100 grams of flour;
130 grams of medium-sized oat flakes;
80-100 ml grows. oils;
100 grams of granulated sugar;
Two large carrots;
10 grams of vanilla sugar.
Cooking method:
1. Peel the carrots and grate on the smallest segment of your grater.
2. Add vegetable oil, granulated sugar, vanilla sugar. Stir until the two types of sugar are completely dissolved.
3. Add sifted flour and oatmeal.
4. Knead the dough.
5. Roll the dough into small neat balls or flat figures of any shape.
6. Preheat the oven to 200 degrees.
7. Bake lean cookies with oatmeal and carrots for about half an hour, placing them on a baking sheet lined with parchment paper.
14. Corn Lenten Cookies
Ingredients:
220 grams of corn flour;
200 grams of wheat flour;
120 grams of sugar;
100 ml lukewarm water;
100 ml grows. oils;
10 grams of soda;
15 ml vinegar.
Cooking method:
1. Mix wheat flour with corn flour in a bowl. Sift the resulting mass.
2. Pour in oil and vinegar, add soda and granulated sugar.
3. Knead soft dough.
4. Form small balls from the dough and flatten them slightly with your palms.
5. Bake corn lean cookies for about twenty minutes, placing them on a baking sheet at 180 degrees.
6. Readiness can be determined by its pleasant golden color and amazing aroma.
15. Orange Lenten cookies
Ingredients:
600 grams of flour;
220 grams of potato starch;
180 ml grows. oils;
100 ml orange juice;
230 grams of sugar;
5 grams of salt;
10 grams of baking powder;
30 grams of orange zest.
Cooking method:
1. Dissolve sugar in orange juice, add zest, stir.
2. Mix all the remaining dry ingredients in a small container, pour in the oil and sweet orange juice.
3. Knead soft dough.
4. Roll out the dough to one centimeter thick. Cut out the cookies.
5. Bake for ten to fifteen minutes in an oven preheated to 180 degrees.
If you leave the finished dough in the refrigerator for a little while, at least 30 minutes, it will be much easier to roll out the dough.
To prevent a knife or a special mold from sticking to the dough when cutting out figures, they should first be rolled in flour.
It is best to mix all the ingredients and knead the dough in a large bowl or container; this is both convenient and reduces the likelihood of soiling the table and floor.
From almost any dough from the above recipes you can make Lenten cookies in the form of a basket, which can be filled with fresh fruits, nuts and other goodies.
Any Lenten cookies can be decorated with powder, chopped nuts, cinnamon, chopped zest of oranges, lemons, grapefruits.
Lenten strudel is prepared without oil. The result is a fragrant pastry with a lot of apple filling, which is ideal for tea drinking. This lean strudel takes about two hours to prepare.
If you decide to make pies during Lent, then you will definitely need a simple recipe for Lenten dough for pies. It’s quite easy to knead lean dough for pies - I’ll tell you how.
Lenten pies with potatoes are pies that contradict the laws of physics. You can eat more of them than physically fit into a person. Checked personally. A simple recipe for Lenten pies with potatoes - for you!
Lenten pies with cabbage are classic Russian pies that are usually prepared during Lent, although in principle they can be successfully prepared all year round. The recipe is extremely simple, worth a try.
The classic recipe for Lenten gingerbread will be useful not only for Orthodox believers, but also for everyone who tries to limit themselves in the consumption of butter dough. Details are in the recipe!
The recipe for making Lenten pie with jam without eggs and dairy products will be useful to everyone who observes fasts and also monitors their health and weight.
Baked potatoes "Accordion"
Do you know what the advantage of this dish is? Potatoes are cooked in the oven. And if you have a lot of guests coming over, you can cook a lot of potatoes at once. Potato "Accordion" looks very festive.
Lush, delicate lean manna with a moist texture will appeal even to those who do not honor semolina. In our family, everyone likes Lenten manna - both adults and children. I am sharing a simple recipe.
Sometimes you really want something sweet, but fasting doesn’t allow it. The Lenten cake recipe is for such cases. Of course, fasting doesn’t just mean not eating certain foods, but this cake is still prepared according to the rules.
Lenten muffins are a simple, quick, healthy, and most importantly, a hearty breakfast for you or a complete afternoon snack for your children. The recipe is very simple, anyone can make lean muffins.
Recipe for making buckwheat bread in a bread machine. Buckwheat flour is used to prepare bread according to this recipe.
Lenten muffins are in no way inferior in taste to muffins prepared according to a traditional recipe. That’s why I personally bake Lenten cupcakes not only during Lent, but all year round - I really like them!
Cooking Lenten gingerbread can turn into a most exciting activity. The dough is easy to prepare, they bake quickly, and I recommend coloring the gingerbread cookies with the whole family; children will especially enjoy it.
Lenten brine cookies are not a crazy experiment of a crazy pastry chef, but truly delicious and soft homemade Lenten cookies that will sweep off the table overnight.
Lenten apple pie is a pie that, despite its belonging to the category of Lenten dishes, amazes with its richness and richness of flavors and aromas. It’s easy to prepare and turns out very tasty!
Lenten pie with jam is a very tasty homemade pastry that meets all the rules for preparing Lenten dishes. A very tender, moist, melt-in-your-mouth pie - worth a try!
A simple recipe for Lenten charlotte is relevant both for those who are fasting and for those who just want to try apple charlotte with a somewhat unusual, unexpected taste. Simple and very tasty.
Lenten pancakes are sure to please everyone who loves pancakes. Lenten pancakes taste significantly different from traditional ones; they are thinner and crispier.
Peas are a slightly unusual filling for pies, but believe me, pies with peas really turn out delicious! Visually, these homemade Lenten pies are similar to pies.
Lenten pancakes are excellent pancakes for fasting or when you suddenly run out of eggs at home and really want pancakes. Fast, simple, inexpensive and very tasty.
Baked Potatoes with Avocado Sauce are a crazy easy vegetarian dish. The potatoes turn out very appetizing and aromatic, and the avocado sauce makes the taste more varied. Try it!
Bread with onions and olives, prepared at home, will outshine any store-bought bread in its taste. Checked personally!
A recipe for toasted bread slices rubbed with garlic, pine nuts, parsley and a puree of peas, red onion, olive oil and lemon juice.
Recipe for making bread with sun-dried tomatoes. This recipe makes the bread aromatic and tasty.
Fasting or dieting is not a reason to become depressed and give up everything tasty. Let's prepare Lenten sushi - it's no less tasty than rich pastries, and at the same time it's good for the body.
Recipe for making lean buns.
Unleavened dough, unlike yeast dough, prepares very quickly, which is its undeniable advantage. Unleavened yeast-free dough refers to a simple dough consisting of flour and water.
Lenten buns "Zhavoronki"
On March 22, all Orthodox Christians celebrate the day of the 40 Martyrs of Sebaste, who did not renounce Christ. On this day, buns are baked in the shape of larks, a symbol of the souls of deceased legionnaires.
Potato and Asparagus Quiche is a very simple vegetarian dish based on Jamie Oliver's recipe. Judging by the ingredients, it’s practically a porridge made from an ax :)
Tomato gingerbreads are created specifically for those who like to combine incompatible things. It doesn't sound very appetizing, but I'll be honest, it's very tasty! :)
Focaccia with thyme and garlic is a wonderful Italian pastry that can be found in all Italian bakeries and bakeries. The aroma is truly magical. I recommend!
Vegetarian chebureks are very tasty and fatty. But it's worth it! Great entertainment for those who prefer vegetarian food!
Not everyone knows what apricots are. And apricot is just dried apricot. Apricot Pie is a delicious and simple baked product that features a naturally sweet apricot flavor! Meet us!
I noticed that when there are food restrictions, I really want something tasty. For example, fans of proper nutrition often try to make some intricate dishes within the permitted diet - various PP pancakes, PP cakes, etc. Raw foodists also not only eat fruits and vegetables, but also prepare raw food cakes, chocolate and various desserts.
It’s not surprising that during Lent you often crave baked goods, something tasty. Besides, if your family doesn’t fast, it’s a shame to cook delicious foods that you can’t do yourself. Therefore, I suggest baking Lenten cookies.
To make the task of finding sweet treat recipes easier, I have collected the most interesting ones in this article. By preparing them, you will treat yourself to a sweet treat, and your family will be full and satisfied.
Some recipes are so simple that a child could make them. Give your children this opportunity: add the necessary ingredients, mix the dough thoroughly. There will be delight!
When making Lenten cookies, you can use everything you have in your kitchen - from carrots to cornmeal. And the taste will exceed expectations.
Quick Lenten cookies (without sugar, with jam)
When you really want something sweet during Lent, not everyone will realize that you can prepare a wonderful confectionery product in half an hour, and from the ingredients that you have in the house.
Lenten cookies can be whipped up not only with jam, but also with orange, lemon, banana and other fillings.
Products:
- Olive oil – 0.5 cups (in extreme cases, can be replaced with sunflower oil),
- Mineral sparkling water – 0.5 cups,
- Wheat flour – 300 grams.
1. Pour mineral water, oil into a bowl and add flour.
2. Mix everything thoroughly. You should have an elastic dough.
3. Divide it into two parts and roll each into a round shape up to 5 mm thick.
4. Then we cut each circle into 8 sectors.
5. Place filling on each sector. I have this jam.
6. Carefully roll each piece into a bagel shape and place in an oven preheated to 200 degrees for 20 minutes.
Lenten cookies with cucumber or tomato brine
Many recipes were invented by our grandmothers back in the Soviet years, when there was no such crazy assortment in stores, and they had to prepare interesting dishes from available products. They coped with this task perfectly.
The recipe for making Lenten cookies with cucumber brine is very simple, but at the same time incredibly tasty. You will need a minimum set of products.
Confectioners have long noticed that sweet dough benefits from adding a little salt to it. That's why salt is used in many cakes, and what about the famous salted caramel? This is probably why brine cookies have not lost their popularity for decades, and also because they turn out soft.
Instead of cucumber brine, you can use tomato brine.
Very little time is spent kneading such a dough; the household members won’t even have time to blink an eye, and everything is ready.
Products:
- Wheat flour - 3 cups,
- Sugar – 250 gr.,
- Sunflower oil – 100 gr.,
- Cucumber or tomato brine – 1 cup,
- Soda – 1 tsp,
- Sesame.
1. Pour the brine into the container for kneading the dough.
2. Add soda and stir. At this time, the soda will be quenched with acidic brine.
3. Add sugar and sunflower oil and mix everything well.
4. The final touch in making cookies is to add flour sifted through a sieve.
5. Knead the dough.
6. Place the dough on a cutting board and if the dough turns out a little liquid, add a little flour. The dough turns out very tender and does not require long kneading.
7. Roll out the dough with a rolling pin into a thin layer up to 0.5 centimeters thick.
8. Grease the top layer of dough with vegetable oil. And you can already turn on the oven by setting the temperature to 180 degrees.
9. Sprinkle sesame seeds on the dough and start cutting out cookies using a glass. Carefully place all the embedded cookies on a baking sheet. To prevent the cookies from burning, line a baking sheet with parchment paper or a silicone mat.
10. Bake cookies for about 20 minutes.
Healthy oatmeal cookies without flour, sugar, eggs and butter
What should fans of healthy eating do? Can’t they please themselves with anything? But no. There is a wonderful recipe for Lenten cookies without sugar, without flour, eggs and vegetable oil. Your figure will thank you, even though it is sweet and tasty.
To reduce calorie content, such cookies can be prepared not only without sugar, but also without honey.
Products:
- Bananas – 2 pieces,
- Honey – 2 tablespoons,
- Hercules – 150 grams,
- Oat bran – 2 tbsp. spoons,
- Sunflower seeds – 0.5 cups,
- Prunes – 200 grams.
1. Grind bananas with honey in a blender and place in a bowl.
2. Pour rolled oats into the mixture and mix.
3. Add bran and mix again. Pay attention to the consistency of the dough, it should be thick. If you have a liquid dough, then add a little more rolled oats.
4. Leave the mixture alone for 15 minutes so that the oatmeal swells a little.
5. The seeds must be washed and dried in the microwave, and then crushed a little in a blender or coffee grinder.
6. Place the crushed seeds into the mixture with rolled oats and banana and mix everything well.
7. Take 1 prune and make sure it ends up inside the cookie.
8. Bread the formed cookies with prunes in sesame seeds and place them on a baking sheet.
9. Bake in the oven at 200 degrees for 10 minutes, then turn the cookies over and bake for another 10 minutes.
Delicious vegan cookies (can be made in a frying pan)
This confectionery product has the taste of childhood. It can also be prepared without sugar with jam.
If you don’t have an oven, these cookies can be fried in a frying pan. In this case, you can only lightly lubricate the surface with oil. It will bake well and not burn.
Products:
- Wheat flour - 3 cups,
- 1 cup each of starch and granulated sugar,
- Vegetable oil - half a glass,
- Soda – 1 tsp.
- Water – 200 ml.
1. Mix starch and flour.
2. Add sunflower oil to the mixture and mix well.
3. Add granulated sugar to the mixture and mix again.
4. Add soda, which is extinguished with a small amount of vinegar.
5. Pour in water in small portions and knead the dough. The finished dough should be elastic.
6. Roll out the dough into a layer up to 0.5 cm thick. And begin squeezing out the figures using molds. These can be stars, hearts, Christmas trees. But if you don’t have molds, a glass will do just fine.
7. Place our products on parchment and bake for 17 minutes. The oven must be preheated to 180 degrees.
Lenten oatmeal cookies without eggs and milk
Products:
- Oatmeal – 200 gr.,
- Wheat flour – 3 tbsp. l.,
- Sugar – 3 tbsp. l.,
- A handful of raisins and walnuts,
- Water – 150 g,
- Sunflower oil – 120 gr.,
- Honey – 1 tbsp,
- Soda – 0.5 tsp.
1. Pour the oatmeal into a bowl, preferably grinding half of it into flour in a coffee grinder (but if you don’t have a coffee grinder, you can do without it).
Few people know that carrots can be the main ingredient when making Lenten cookies. The combination of carrots and raisins is very tasty. And if you add oatmeal, you get not only a tasty, but also a digestive treat. I present to your attention a video of a classic carrot cookie recipe.
Anyone who loves cookies and cannot imagine life without them will undoubtedly appreciate this collection of recipes. Lenten cookies are delicious - they are truly a salvation during Lent, for any sweet tooth!
Oatmeal cookies without sugar, without flour, without eggs
If you watch your figure and take good care of your health, then this recipe is definitely for you.
The fact is that the absence of flour and eggs minimizes the number of calories in this dessert. But the presence of dried fruits such as raisins, dried apricots and dates will help replenish the supply of vitamins in the body.
However, if you are not at all attracted to these fruits, then you can use any dried fruits that you like.
To prepare you will need:
- Oat flakes - 100 grams
- Dried fruits (dates, dried apricots) - 100 grams
- Raisins – 30 grams
- Seeds, nuts or sesame - 30 grams
- 1 lemon
- Vegetable oil - 1-2 tbsp.
You can watch a detailed recipe with description and video. After trying these cookies, you will understand that no diets are scary for you now!
Gingerbread cookies – GINGERBREAD MEN
Very bright, festive cookies that will cheer up adults and children. Such cookies can be made not only in the shape of a person, but also in the shape of stars, Christmas trees and houses.
Involve the children in the process of preparing and decorating such a delicacy. Rest assured, they will be very happy and will remember this happy time for a long time!
For the test
- Flour 400g
- Honey 165g
- Butter 150g
- Sugar 100g
- Ginger 1.5 tsp.
- Cinnamon 1 tsp.
- Cardamom 1 tsp.
- Soda 2 tsp.
We will not dwell on a detailed description of the preparation of such baked goods, since we have several more amazing recipes for you.
But we have prepared a separate article with a more detailed description and video recipe - cook and share your impressions!
Quick Lenten cookies with crumbly dough
These Lenten cookies can be described as follows: simple, beautiful and with an incredibly tender crumbly dough. These cookies literally melt in your mouth. This modest-looking delicacy will greatly delight you on cold evenings!
To prepare it you will need the simplest products that everyone has. Namely:
- Flour 240 g.
- Starch 50 g.
- Vegetable oil 75 g.
- Soda ¼ tsp.
- Salt ¼ tsp.
- Citric acid 1/6 tsp.
- Water 95 ml.
- Sugar 100 g.
As usual, you can find a detailed video recipe with a description in a special article. Go ahead and enjoy the pleasant taste of amazing cookies.
Rye cookies with dried fruits
Wow, this is one of the most amazing cookie recipes we've ever come across! Despite the fact that the recipe is lean, the cookies turn out very not boring, not bland and beautiful.
It will perfectly decorate any table, you can use it to welcome guests and children will also love it. But, probably, the most important thing is that dried fruits make this dessert very healthy.
For the filling you can use any dried fruits and nuts you like. Almonds, dried apricots and raisins, lemon and cinnamon are used here.
The dough requires the following ingredients:
- Rye flour - 2 cups.
- Wheat flour - 1 cup.
- Salt - a pinch.
- Baking powder - about 1 teaspoon, optional. There is no baking powder to keep the dough firm. But you do what you like best.
- Hot water (boiling water) - how much the dough will take until it becomes elastic, but not sticky. This recipe makes approximately ¾ cup.
- Vegetable oil - about ½ cup.
Vegan poppy seed cookies
If you have run out of sweets in your house, and you are used to the fact that there is at least a tiny bit of sweet somewhere, then immediately start making such a simple dessert as poppy seed cookies. Simple recipe and amazing taste! All this about this Lenten cookie.
Ingredients of vegan poppy seed cookies
- Flour - 2 cups.
- Brown sugar - 4/5 cup.
- Vegetable oil - 3/5 cup.
- Poppy seeds - 4 tablespoons.
- Hot water - 1/5 cup.
- Baking powder - 2 teaspoons.
You can find a detailed video recipe and description. Cook and don't be sad on cold evenings! Better feed everyone cookies.
And during Lent you can treat yourself to delicious cookies. We offer proven recipes for Lenten cookies. Very simple and fast.
Lenten oatmeal cookies
Everyone has known the taste of oatmeal cookies since childhood. Lenten cookies do not differ in taste from the traditional version and are prepared just as simply.
Ingredients:
Oat flakes (preferably used with the “instant” mark) 150 g
1.5 tbsp. spoons of sunflower oil
2 tbsp. spoons of premium wheat flour
Salt and vanilla sugar to taste
Half a teaspoon of baking powder.
How to make lean oatmeal cookies:
Oatmeal must be crushed to a smaller size. Then pour them into a frying pan and lightly fry (some people use a microwave oven for this purpose).
Flour and baking powder are added to the cereal. Flavoring additives are also added: sugar (vanilla or regular), salt. Stir all ingredients. Add a small amount of water and make a dough. It should be thick enough and not spread over the surface. Leave the dough for 20-25 minutes (can be placed in the refrigerator).
Form small round cakes from the dough and place on a baking dish, having previously covered it with parchment paper. Cooking time is ten to fifteen minutes. Oven temperature – 180 degrees.
Lenten shortbread cookies
Shortbread cookies have a wonderful taste. This delicacy is also perfect during fasting.
Ingredients:
Wheat flour 180 g
Potato starch 60 g
Baking powder for dough 1 teaspoon
Sugar 80 g
Boiled water 90 ml
Sunflower oil 60 g
Flavorings (vanilla, cinnamon, dried fruits or zest of your choice).
How to make Lenten shortbread cookies:
The flour is thoroughly sifted. Starch, baking powder, sugar and salt are added to it in the indicated quantities. Then pour in sunflower oil and water, knead a fairly stiff dough.
Roll out the dough on a wooden board and divide into pieces (the shape you need). For taste and decoration purposes, you can sprinkle with any of the additives (dried fruits, nuts, cinnamon, zest, etc.). You can also, without cutting, roll the sprinkled layer of dough into a roll shape and cut into pieces. The result is a kind of snail.
Place the resulting cookies on a baking sheet and place in the oven until fully cooked. Cooking time is 15-20 minutes at a temperature of 180-200 degrees.
Lenten brine cookies
Such a seemingly inappropriate component as brine can make baked goods especially tender and pleasant to the taste.
Ingredients:
250 gr. brine
250 gr. vegetable oil
200 gr. Sahara
450 gr. wheat flour.
How to cook Lenten cookies in brine:
First, let's combine the ingredients - pour flour and sugar into one bowl, pour in butter and brine in the required quantities. Mix everything and thoroughly knead the stiff dough. To add a special taste, you can add dried fruits, nuts (or coconut flakes), candied fruits, or even pre-fried oatmeal at this stage (in this case, the cookies will taste similar to traditional oatmeal).
On a smooth surface, the dough is rolled out and cut into pieces of the shape you need.
Sprinkle a little flour on a baking sheet and place the resulting figures.
Baking time is about 10 minutes. Oven temperature – no more than 200 degrees.
Lenten apple cookies
Apples are not only vitamins, but also an excellent taste, which these cookies will certainly delight you with.
Ingredients:
100 g sugar
100 g sunflower oil
3 medium apples
0.5 teaspoon baking powder
Pinch of salt
0.5 spoons of cinnamon (optional).
How to make lean apple cookies:
Sift the flour first. Then add sugar, salt and baking powder to it in the required proportions (if desired, add cinnamon powder there too). Mix the ingredients thoroughly.
In a separate bowl, mix water with oil and bring to a boil. Then pour the resulting liquid into the remaining ingredients.
Grate the peeled and cored apples on a fine grater. Add the apple mixture to the rest of the products.
Knead the dough until it becomes liquid.
Line a baking sheet with parchment paper and place pieces of dough on it.
Bake in the oven for about 20 minutes.
Lenten carrot cookies
Carrots are added to almost all hot dishes. However, ordinary cookies to which a little carrots have been added will acquire no less pleasant taste and color.
Ingredients:
300 g wheat flour
1 large carrot
50 g sunflower oil
200 g oatmeal
Flavorings (raisins, cinnamon, honey or nuts) as desired.
How to make lean carrot cookies:
Fry the oat flakes and crush them.
Grate the carrots. Add processed flakes, sugar, sunflower oil to it. This mixture needs to sit for about 25 minutes.
At this time, mix the sifted flour with baking powder and salt (you can add cinnamon or vanilla here - it’s a matter of taste).
After half an hour, combine all the ingredients and mix until a dough is formed.
Place the dough on a baking sheet, first covering it with parchment paper or foil. Choose the shape of the cookies at your discretion - they can be either figures or just small “koloboks”. To prevent the mass from sticking to your hands, you can soak them in sunflower oil. To decorate or add a special taste, you can additionally sprinkle with cinnamon or other baking spices before baking.
Prepare cookies in the oven at 200 degrees. The cookies are completely ready in 20 minutes.
Quick Lenten cookies
A simple recipe made from simple ingredients - perfect for even the most inexperienced cook.
Ingredients:
240 g wheat flour
70 g sugar
50 ml sunflower oil
80 ml boiled water
40 g potato starch
Baking soda and citric acid (can be replaced with vinegar 9%)
How to make fast Lenten cookies:
Prepare the flour - sift it and pour it into a container for preparing the dough. Add starch and butter to the flour and mix.
Add salt and soda (quench it first with citric acid or vinegar). Stir, add sugar, add the required amount of water. Knead the dough (not liquid, but not too stiff).
Roll out the dough and cut out shapes from it, which are then placed on a baking sheet in the oven. Bake for 10 minutes, maintaining a temperature of 220 degrees.
Lenten cookies with raisins
Raisins are an excellent assistant in the baking process - we get an excellent taste without unnecessary difficulties.
Ingredients:
2 cups premium flour
250 ml water
50 g sugar
100 g raisins
1 teaspoon baking powder
1 teaspoon vanillin
How to make Lenten raisin cookies:
Combine wheat flour (preferably sifted) in a bowl with sugar, baking powder, salt and vanillin. Pour in water (to obtain a not very soft dough) and add cooked (washed in water) raisins. Mix the whole mass well.
Roll out the dough on the board. We cut it into small diamonds (for speedy preparation, we pierce it in several places with a toothpick) and place it on a baking surface (to prevent the cookies from burning, it is better to place a sheet of parchment paper under it).
Baking occurs at a temperature of 220 degrees for about 15 minutes (the cookies should be browned, therefore, you can hold them a little longer).
Lenten cornmeal cookies
Corn flour gives baked goods a pleasant golden hue, and is also a healthy product for adults and children.
Ingredients:
250 g corn flour
120 g margarine (lean)
100 g wheat flour
100 g sugar
Salt, soda, vanillin (20 g).
How to make Lenten cornmeal cookies:
Lightly melt and crush the margarine, adding sugar. Then add salt, vanillin, soda and corn flour. Mix the ingredients well and leave to cool for 25 minutes (it is better to place in the refrigerator).
After this time, remove the mass and add it. In this case, use regular flour. The mass should not be too sticky.
The dough is rolled out (layer no more than 5 mm) and cut into small pieces (any shape). Place the resulting figures on a baking sheet and place in the oven for 15 minutes. The temperature should be at least 180 degrees.
Lenten pumpkin cookies
Pumpkin cookies are an excellent option for dietary baking, which can also be eaten during fasting.
Ingredients:
A few pieces of peeled pumpkin (about 200 g)
100 g sugar
100 g sunflower oil
100 g walnuts
Spices (cinnamon, ginger, nutmeg, vanillin).
How to make Lenten Pumpkin Cookies:
The prepared pumpkin pieces must be chopped. This could be a grater or a blender. You should also crush the nuts into smaller pieces (if you have a blender, you can also use it to grind the nuts). Stir together pumpkin puree, nuts, all the spices and oil. Then add all the sugar and gradually add flour, kneading the dough (it should not be very dense).
The finished dough is cut into small pieces, which are given a rounded shape. They are placed on a baking sheet, placed in the oven and baked for 15 minutes.
Lenten ginger cookies
Ginger adds a touch of sophistication to any dish.
Ingredients:
50 g sugar
70 g vegetable oil
1 teaspoon baking powder for dough
1 tbsp. spoon of dry ginger
Salt, cinnamon, vanillin
How to make Lenten ginger cookies:
Pour flour, salt and sugar into the container where we will knead the dough, add ginger, cinnamon, vanillin (to taste), as well as baking powder. You can also add 1-2 tablespoons of instant cocoa for color. Mix.
Preheat the oven to 200 degrees.
Add oil to the mixed ingredients, and then add water a little at a time, while kneading a not very thick dough.
Use a spoon or your hands to separate the dough a little and place it on a baking tray.
Baking takes at least 15 minutes.
Lenten sesame cookies
Thanks to sesame seeds, cookies will not only be spicy, but also especially beneficial for many body systems.
Ingredients:
500 g wheat flour
120 g sunflower oil
50 g sugar
130 g brine
1 teaspoon soda
100 g sesame seeds.
How to make Lenten sesame cookies:
Mix flour, sugar, soda and half the volume of sesame seeds. Pour in sunflower oil. Then gradually pour in the brine, while simultaneously kneading the not very stiff dough.
Cut the dough into pieces and roll into small balls. Roll each ball in sesame seeds and place on a baking sheet (it must first be covered with parchment paper).
Preheat the oven in advance. When the cookies are already laid out, place them in a hot oven and bake for 20 minutes without lowering the temperature.
Lenten honey cookies
Honey cookies are a classic delicacy that, when eaten, brings back memories of summer and warmth.
Ingredients:
200 g wheat flour
50 g sugar
60 g sunflower oil
80 ml water
4 tbsp. spoons of honey
10 g baking powder
Spices (cinnamon or ginger optional).
How to make Lenten honey cookies:
Pour salt, flour and baking powder into one container (also, if you add ginger or cinnamon, add literally a quarter of a teaspoon here).
Pour water and honey into a second container (saucepan or enamel dish that can be heated over a fire), add sugar and heat, but do not boil (sugar and honey should dissolve).
Gradually add the liquid ingredients to the remaining products. At the same time, add sunflower oil. Knead the dough - not very thick, but quite elastic.
Roll out the dough, cut out the desired shapes from it and place it on a baking sheet in the oven. Bake for 20 minutes at 180 degrees.
