Treatment with lard. How to use internal cough oil for children

Kira Stoletova

Pork fat is used by humans for cooking and as a basis for many medicinal preparations. Lard is a source of large amounts of calories and is consumed in its pure form to quickly replenish energy. In addition, the greasy layer from a purebred pig has high taste qualities.

Lard is often used to lubricate pans before baking, so that baked goods do not burn. Many housewives are wondering how to render pork fat at home. To do this, you need to purchase a good grease layer and follow the rules for melting the product.

Beneficial properties of lard for the body

Many people wonder whether pork fat is healthy and what its special properties are. It all depends on the correct dosage.

Rendered internal pork fat in large quantities poses a danger to humans. This is a heavy product that is difficult to digest and is not suitable for people with weak stomachs.

However, as a food additive it is often used for first and second courses. Lard contains a large number of useful substances. Among them are vitamin A and linoleic acids. This product is also characterized by low cholesterol content compared to other animal fats. Taking lard internally helps speed up metabolism and improve the functioning of all body systems.

The benefits of fat are also explained by the presence of arachidonic acid, since this component is part of human heart cells. Thus, lard supports the functioning of the heart muscle and improves the production of hormones.

The biological activity of pork fat is 5 times higher than that of fats of other origins. Thanks to this, the product quickly breaks down and speeds up metabolism. One of the important positive qualities of lard is that when melted, the product does not lose its beneficial properties, unlike the fat of cows or sheep.

Useful properties of lard

Lard benefits the body due to its medicinal properties. Internal use of this product helps to get rid of diseases such as:

bronchitis;
pneumonia;
pneumonia;
dystrophy.

External use of lard is suitable for the treatment of colds. To do this, apply compresses to the throat and chest. Applying pork fat internally to the inflamed surface of the throat also helps with coughing. Before this, it is recommended to mix lard with honey.

The benefits of pork fat

Internal pork fat is used to treat joints. In folk medicine, it is recommended to lubricate sore parts of the body with it at night. The limb is wrapped on top with a thick, damp cloth at room temperature.

If the musculoskeletal system is malfunctioning, lard is mixed with salt and applied externally to the injured area. A warm bandage should be applied on top.

A mixture of pork fat and fried onion is used in folk medicine to treat burns. Crushed acetylsalicylic acid tablets are also added to the ointment. The damaged area of skin is lubricated for several days without applying a bandage. Acetylsalicylic acid prevents infection, onion is a strong antibacterial agent, and lard protects the skin from the appearance of scars.

Internal pork fat in folk medicine

In folk medicine, there is also a recipe for an ointment to treat eczema. The following ingredients are used for the medicine:

2 tbsp. l. lard;
2 egg whites;
100 g nightshade;
1 liter of celandine juice.

All components must be mixed and left for three days. The affected skin should be lubricated for a week.

Special mention should be made of the use of pork fat in the cosmetics industry. Natural soap is made from lard and various types of oxidizing agents. It can also be cooked at home, using copper, zinc and heavy metal salts as oxidizing agents.

Regular use of pork fat in small quantities during cooking will improve immunity and help remove many harmful toxins from the body.

Contraindications to consuming pork fat

First of all, the wrong dosage of the product, and not the rendered pork fat itself, can cause great harm. Despite the low percentage of cholesterol, it is not recommended to use lard for daily cooking. This can complicate the digestive process and disrupt the functioning of the body. Contraindications also apply to constant daily use of the product.

Render the pork fat

ON Pork fat slows down the aging process and can be used in medicines

How to Render Internal Pork Fat

However, in many countries it is not customary to render lard before consumption. More often, the fat layer is only salted and then kept in places with low temperatures, so many harmful bacteria remain inside the fat tissue. To protect yourself, you should smoke the product before salting: this will help get rid of most microorganisms.

Through scientific research, scientists have proven that rendered pork fat can cause poor functioning of brain cells. Since lard is not broken down by normal gastric juice, the body uses glucose to process the product. The consequences are a constant feeling of hunger and decreased brain activity.

Diseases for which pork fat is contraindicated

Excessive consumption of pork fat can cause serious harm to the cardiovascular system. Products with heavy breakdown increase the load on all internal organs.

There are a number of contraindications for use by people suffering from chronic diseases, such as:

Hepatitis;
Cholecystitis;
Pancreatitis;
Atherosclerosis.

Rendering pork fat

Before rendering internal pork fat, you should choose the right greasy layer. Low-quality or old lard has an unpleasant aroma and yellow color when heated. The use of such lard in cooking can lead to poisoning. A good sebaceous layer has the following external characteristics:

the skin should be soft, without unpleasant odors;
white color of the pulp;
lard should not have a sour smell;
fat should be checked for density using a toothpick: it will penetrate a good layer of grease like butter;
the thickness of the product should not be more than 15 cm;
the presence of a layer of gray-red meat.

It is not recommended to try raw lard during purchase: this can cause poisoning or serious infections. You should also ask the seller about the breed of pig. In meat species of artiodactyls, the sebaceous layer is of low quality.

How to choose lard for melting

A good option for melting is pork fat from wild boar. It is better to take such lard from the hands of hunters. This product is prohibited from being eaten raw. The medical value of fat from a wild boar is much higher than from a farm pig. This lard is used for medicinal purposes, and not for cooking.

To melt fat at home, you should choose a metal container of appropriate volume. Before rendering fat, you need to heat the dishes on both sides. The melting procedure looks like this:

The lard is washed in boiled water and dried with paper.
The fat is cut into pieces and placed in a container.
The lard is melted until cracklings appear, which need to be removed.
The resulting mass is cooled and placed in the refrigerator.

In order not to render the pork fat excessively, you need to monitor the color of the cracklings: they should have a yellowish or slightly flesh-colored color. Lard can be stored for 18 months at low temperatures.

Conclusion

Rendered pork fat is used for cooking and medicinal purposes. Depending on the dosage, lard can cause both benefit and harm to the human body. To properly melt lard, you should carefully select the starting product.

Pork fat for coughs is an old proven cough remedy for colds and bronchitis. The use of pork fat provides quick relief and the cough goes away within a few days. What is especially important is that pork fat is a natural remedy and, as a rule, does not give side effects and does not cause addiction or allergies. Read this article on how to take it correctly to treat cough in children and adults.

Pork fat is rendered lard or lard. For treatment, it is better to use internal fat rather than lard. Internal fat is not only pork, but also other animals and birds. This fat is located inside the body and is located along the internal organs, for example, the kidneys or intestines.
In its structure, the interior differs from lard: it has a grayish-white color and is more friable, due to which it crumbles easily. When this fat is melted, pork fat is obtained, which can be used for treatment and cooking.

Beneficial properties of pork fat
For many years we have been convinced that pork fat, and animal fat in general, is harmful to our body. But recently, attitudes towards this issue have changed dramatically, and now many nutritionists and doctors claim, and scientists confirm with research, that animal fat is not at all harmful. On the contrary, it is very useful.
In its composition, animal fat is very close to vegetable fats, i.e. vegetable oils, according to the content of essential fatty acids. They also contain oleic, linoleic, linolenic, palmitic acids, which are combined under one general concept - vitamin F.
In addition, pork fat contains a unique and very beneficial for the body archidonic acid. This acid is absent in vegetable oils, but it is an important component of the heart muscle, participates in metabolic processes, and is needed by the hormonal and immune systems. It is archidonic acid that prevents the deposition of cholesterol on the walls of blood vessels.
Fat also contains fat-soluble vitamins: vitamin A, E, D, carotene.

Pork fat for cough recipes
In folk medicine, pork fat has been used for many centuries as a remedy for many ailments. They prepared ointments with it and used it internally for rubbing. The use of internal pork fat is not limited to cough treatment. This is an excellent remedy for exhaustion of the body, for the treatment of heel spurs, weeping eczema, tuberculosis and many other diseases.

External use of pork fat for colds and coughs
From temperature. When the temperature is high, you need to rub your feet with pork fat and put on warm woolen socks made from sheep's wool. This procedure can be done at night or during the day, wearing socks for two or three hours.
For a cold with cough. For rubbing, mix pork fat with fir oil. To do this, melt two tablespoons of fat in a water bath, remove and cool to 40 degrees. Add three or four drops of fir essential oil. Stir and rub this mixture while warm on the chest, calves, and throat.

With vodka. Melt two tablespoons of fat and, after cooling slightly, add two tablespoons of vodka. Rub your chest and wrap it up, placing a folded terry towel on your chest and put on warm underwear. It's better to do it at night.
The compress warms well and profuse sweating occurs. Therefore, it is necessary to change your nightwear so that it is dry.
Do not use for children or those with allergies to alcohol.
With a runny nose. Heat a small piece of unsalted lard in a frying pan for no more than one minute. then wrap it in a bandage or gauze and apply it to the nose and sinuses. Leave for a few minutes until the lard cools. It is better to do the procedure at night before going to bed.

For ear pain. With a cold, there is often a shooting pain in the ear. To soothe such pain, melt pork fat in a water bath and soak a cotton swab.

Place this tampon in the sore ear, without pushing it deep, and tie it with a woolen scarf or scarf.

Internal use of pork fat for cough
If you have a severe cough, you need to eat half a teaspoon of pork fat.
Milk with fat. Heat the cow's milk well, almost to a boil, and add a teaspoon of pork fat. Drink the entire glass at once in small sips. It is better to take natural homemade cow's milk.
Tea with milk and fat. Brew green tea by pouring one teaspoon of tea into a glass of boiling milk. Cover with a lid or saucer and let sit for 4 minutes.
Then add a teaspoon of pork fat and leave for another three to four minutes.
After steeping, strain and add a pinch of ground black pepper to the broth. Drink in small sips before bed.

Tea warms up well, so if you sweat a lot, you will need to change your underwear to dry ones.
Young children can be given this remedy without pepper and if they are not allergic to milk.
Pork fat for bronchitis. Bronchitis is often a complication of cough after a cold. To treat prolonged bronchitis, prepare an infusion of marshmallow root with internal pork fat.
To do this, pour 0.5 tablespoon of marshmallow root into 400 ml of hot water and place in a water bath for 10 minutes. Then insist and strain.
Add two tablespoons of melted pork fat to the infusion. drink 3 times a day, 0.5 tablespoon. Warm up before use.

For pneumonia. Prepare tea from raspberry leaves, mint and lemon zest. Mix all ingredients in equal proportions. Brew a tablespoon of the mixture with 300 ml of boiling water and heat on the stove for a minute. Let cool slightly and strain.

Add 70 grams (1 tablespoon - 15 grams) of internal pork fat to the strained broth. Take the product warm, one teaspoon at a time.
Take a tablespoon of each ingredient: pork fat, butter, sugar, honey and cocoa. Melt butter and fat in a water bath. Add the remaining ingredients and stir. Transfer to a clean jar and store in the refrigerator.
Before taking, boil a glass of milk and add a tablespoon of the prepared drug.
This mixture also helps with coughs and bronchitis.
For tuberculosis. Mix 70 grams of melted pork fat with one-third glass of linden flower decoction. Add two tablespoons of honey. Take one tablespoon per day.

Traditional healers also recommend eating lard every day.
For the prevention of colds. Traditional medicine recommends taking pork fat with a decoction of rose hips. To prepare, brew a tablespoon of rose hips with 300 ml of boiling water in a thermos. Let it brew for an hour.
Add a tablespoon of melted fat and half a tablespoon of honey to the broth. Drink hot.

Today, many medicines are sold for coughs. But old proven remedies are in no way inferior in their effectiveness to many pharmacy products. After all, fat has long been used in the treatment of cough and bronchitis. And not just pork. Goose, badger, and bear are still used in treatment. But unlike these fats, pork fat is more accessible and not expensive. And to melt it you only need to spend an hour of your time.

Cough is a symptom of many diseases. It appears with bronchitis, colds, tuberculosis, pneumonia and other diseases. When we cough, our body tries to get rid of unnecessary mucus that has accumulated in the airways. When treating the underlying disease, one must not forget about coughing.

There are many ways to help the body cope with illness, including traditional ones. But in any case, the underlying disease requires treatment, and to help the body cope with the accompanying symptoms, they can be relieved without medications.

Recognizing types of cough

Cough causes many diseases. And he himself is very different. In order to effectively combat illness, you need to clearly understand what kind of treatment this or that manifestation requires.

There is a non-productive and productive cough.

When unproductive, hoarse sounds appear, the sputum is very viscous and its discharge is difficult, and bronchial patency is often impaired. The first priority is to help remove and thin mucus.
When it is productive, sputum comes off easily, there is a lot of it and you need to help the body cope with it. The cough can be constant, short-term, episodic and paroxysmal. There are acute and chronic forms.

Treatment of cough with folk remedies is widely used in medical practice.

Folk practice successfully fights coughs due to colds, allergies, and old coughs. But in any case, along with folk recipes, it is necessary to take antimicrobial, antiviral and other drugs aimed at treating the underlying disease.

Treatment of cough with folk remedies

Onion

At least once in their life, everyone has been advised to treat a cough with folk remedies. So, onions are a good expectorant.

To prepare the medicine, you need to take 250 grams of peeled onion and chop it. Pour 200 grams of sugar, chopped onion, and half a liter of water into a saucepan. Cook everything over very low heat for 3 hours. After the temperature of the product drops to 35 degrees, add a spoonful of honey. Pour everything into a bottle and put it in the refrigerator. You should drink the product after meals up to 6 times a day.

You can prepare another decoction based on onions.

Cut one large onion into small pieces. Cover everything with sugar. It is best to do this in the evening so that the medicine is ready in the morning. During the day, you need to drink the juice that has formed and eat all the onions. The disease will go away. This treatment can be repeated for several days.

Boil two onions, cut into small pieces, in a glass of milk. Leave everything to infuse for 4 hours. You should drink a tablespoon every three to four hours.

Bananas

Porridge based on ripe bananas is effective against cough.

Carefully grind two very ripe bananas into a paste. Place the mixture in a saucepan, add a little water and sugar. Boil it. This sweet treat is good for dry coughs.

Radish

Black radish is widely used in the treatment of cough with folk remedies. Take a black radish and cut out part of its flesh to create a depression. Put some honey in it. After a few hours, juice will collect in the hole, and you should drink it for a cough.

If honey is contraindicated, then you can prepare a cough remedy with sugar based on black radish. Cut the black radish into very thin slices and sprinkle them with sugar. Take the resulting juice one spoonful every hour.

For children allergic to honey, a remedy is prepared from black radish with sugar. To obtain medicinal juice, radishes are cut into cubes, sprinkled with sugar and baked in the oven. The resulting liquid is drunk before each meal.

An adult should be given 2 tablespoons before each meal and in the evening before bed, and children should be given 2 teaspoons according to the same scheme.

Poppy milk

Poppy milk relieves attacks of night cough well. This product should not be given to children or pregnant women. To obtain it, you need to take 3 full spoons of poppy seeds, add a small amount of hot water and grind them thoroughly. The ground seeds are added with a glass of boiling water and left to infuse. After straining, drink a little before bed.

Burnt sugar

Delicious children's cough treatment with burnt sugar. To get this candy, take a spoonful of sugar and hold it over the fire until it turns dark brown. The mixture can be left in a spoon, or you can pour it into a saucer with milk. The sweet candy is sucked until completely dissolved. They eat up to 5 candies a day.

Juices

Fresh carrot juice with honey is a good treatment. You should take this remedy one spoon up to 6 times a day. It is very useful to take it for children with a severe cough.

Fat and lard against cough

Compress made of honey and fat. Take honey and goat fat in equal parts and mix. The ointment is applied in a thin layer to the skin of the chest, warmed and kept for up to 30 minutes. Adults can apply the compress at night.

In the absence of goat fat, you can make an ointment based on pork fat. Mix honey, fat and vodka in equal proportions. The resulting ointment is applied to the skin of the chest, back, and rubbed on the legs and feet. It's good to wear socks and warm pajamas at night. There is no need to wash off the ointment.

You can rub yourself with goose fat. This rubbing makes you sweat, and recovery occurs faster. But never use compresses or rubbing on patients with fever. This can raise the temperature even higher, which is fraught with consequences.

Lard for coughs: take goose or pork lard and add a few drops of turpentine, or even better, fir oil. Rub this mixture over your chest and back, apply plastic wrap and wrap yourself well in a woolen scarf. The bandage can be kept on all night, it warms softly, deeply, and the cough goes away quickly. Children like this procedure much more than mustard plasters, and it helps just as well!

Mustard plasters

You can put mustard plaster from mashed potatoes. To prepare it, boil mashed potatoes, add a few drops of iodine, a spoonful of vegetable oil, fold it into gauze or thin cloth, place it on the chest area and wrap it with a scarf or place the patient under a blanket. You need to keep this compress until the mixture cools.

Like rubbing, compresses cannot be used at fever.

Aloe

Mix aloe juice, honey and butter in equal proportions. You should take a tablespoon 6 times a day. Not suitable for pregnant women.

Inhalations

It is good to inhale potato vapors. To do this, you need to boil the potatoes in their jackets. Place the patient's head under a blanket, place a saucepan and breathe in the steam under the blanket. For adults, such inhalations last up to 15 minutes, for children, depending on age, from 3 to 10 minutes.

Honey with onions for cough

Honey and onions are good for coughs; mix grated onions, apples, and honey taken in equal parts. Take a tablespoon three times a day.

Cabbage with honey for cough

I would like to recommend a very simple and completely painless recipe - cabbage with honey for coughs and acute bronchitis. Take two large leaves of white cabbage, dip them in boiling water and coat them with honey, apply them to your chest and back. Wrap yourself in a warm, soft woolen scarf or scarf and go to bed. In the morning you will feel that the cough has become softer and the sputum is clearing well.

Herbal infusions

A decoction of herbs and roots helps in the fight against severe cough. To treat cough with folk remedies, you need to drink herbal teas and decoctions of thyme, plantain leaves, black currant berries, nettles, marshmallows, and pine needles.

Take teas instead of warm drinks. It is recommended for children to brew weaker ones; for adults, the concentration of tea may be stronger. In any case, you need to be absolutely sure that the patient is not allergic to one or another component of the tea. Drinking plenty of warm liquids speeds up the healing process. If desired, add lemon, sugar, honey to the tea.

It is good to take decoctions of thyme, marshmallow, nettle, coltsfoot, and sage. They help remove mucus. To obtain them, the grass or roots of the plant are boiled and infused in a thermos or wrapped in a pan.

Recipe:

You need to take 80 grams of marshmallow root, 50 grams of licorice root, 40 grams of coltsfoot leaves, 30 grams of fennel seeds. All ingredients are placed in a thermos and poured with 2 cups of boiling water. Leave for 12 hours. Take a quarter glass after each meal.

A herbal decoction is good for treating coughs. 20 grams of coltsfoot leaves, 15 grams of plantain leaves, 15 grams of licorice root are poured with a glass of boiling water and left for about an hour. Take half a glass before meals.

A decoction of wild rosemary, birch, oregano, and nettle. 2 parts of birch leaves, 1 part of crushed oregano, 1 part of a mixture of nettle leaves and birch buds, pour a glass of boiling water and boil for 10 minutes. Wrap the pan with the mixture or pour it into a thermos. Leave for about an hour. Drink a third of a glass of the decoction before meals.

When taking any infusions or teas, consult your doctor about the advisability of taking them. Any treatment should not harm or aggravate the situation. Not knowing the effects of herbs can lead to a worsening of the patient's condition. Particular care must be taken when treating infants and toddlers with herbs.

It is good for patients to offer milk porridge, mashed potatoes, and grated black radish salad. Be sure to drink plenty of warm drinks. This could be tea, warm water with honey, grape juice, warm milk, dried fruit compotes. To saturate the body with vitamins, it is useful to take lemon, grated with sugar. There are oranges, apples, black currants.

You should avoid foods that irritate your throat. These include sweet candies, spicy foods, smoked foods, carbonated water and drinks.

There are a large number of diseases that provoke cough. For treatment, doctors recommend the use of medications. In addition to medicines, traditional medicine is used. You can make yourself feel better by using cough lard.

Beneficial properties of lard for colds

Fat forms inside any animal. If the thick consistency of lard has an unpleasant odor, different from normal, then it is prohibited to use it for treatment.

The following beneficial properties of the product are highlighted:

Contains minerals and vitamins.
Arachidonic acid is one of the components.
Does not lose nutrients when exposed to heat treatment.
Easily combines with components of different consistencies.

Effective effects of badger and bear fat. Pork lard has fewer beneficial qualities. But before use, the patient should be checked for contraindications.

Product variety

There are some types of lard suitable for use in the healing process. Traditional medicine uses the fat layer of several animals.

Badger lard– used as an effect both on the external skin and for internal use. It has antiseptic qualities and anti-inflammatory effects. Quickly neutralizes spastic expectoration in tuberculosis or pneumonia.

– has the ability to dilute sputum, effectively softens the mucous membrane of the oral cavity, as well as the larynx and pharynx. Stimulates increased human immune defense.

It should not be taken by people suffering from stomach ulcers, diseases of the urinary system, gastritis and cerebral atherosclerosis. Other patients are advised to strictly adhere to the dosage indicated by the treating doctor.

It is prohibited to use the medicine on your own. It is imperative to consult a doctor. It is prohibited to take orally or use for external treatment in excess of the permissible dosage.

Preparation of pork fat

The fat layer for the production of cough lard is obtained from the slaughter of pigs. The component necessary for treatment is removed from the intestines when cutting the animal. That's why fat has such a specific smell. The separated lard is rolled up and placed in a container, in which, using heat treatment, the fat layer is transformed into rendered lard.

To render fat, use an oven or gas stove. The process is carried out over low heat. After complete dissolution, the fat acquires a uniform consistency. The last part is poured into the prepared container and cooled.

The resulting substance is popularly known as lard. Reheating the fat allows you to prepare the lard in the proper form for treatment and facilitates its long-term storage in a closed form.

The melted fat loses its unpleasant odor, acquiring a light, unobtrusive aroma. If cooled lard continues to give off a pungent odor, then such fat should not be used for treatment; it is initially of low quality.

The great advantage of lard is that the medicinal qualities of the product are superior to various fats in their biological activity. The main feature of fat is the absence of loss of beneficial qualities and properties that have a positive effect on a person’s cough.

Cough recipes using lard

In folk medicine, the use of pork fat for cough is common. Many recipes have been developed for treatment with medicines of animal origin. But before use, you need to consult a doctor and determine the optimal dosage to help eliminate cough.

Foot rubbing

The procedure is used for young patients and adults. The procedure is performed at night. The product is rubbed into the surface of the feet with massage movements, and warm woolen socks are put on top. The process is carried out over several days in a row.

A mixture of fat and honey

This compound eliminates cough. The consistency should be prepared from the same volume of fresh liquid honey and melted lard. The essence is thoroughly mixed until a homogeneous consistency is obtained. A simple method of preparing the ointment helps to obtain an effective result. After preparing the required components, the ointment is rubbed into the chest, and the back area is also rubbed.

Place a plastic bag on top of the ground surface and wrap it with a woolen scarf. This will enhance the therapeutic warming effect. The procedure is recommended to be carried out before going to bed.

Milk with fat for cough

A mixture of milk and fat has increased medicinal properties against cough. For treatment, it is necessary to heat-treat the milk, heating it to an optimal state and add 1 dessert spoon of melted lard into it. Stir thoroughly until the product is completely dissolved. Take orally 2 times a day, in small sips.

Delicious cough mixture

For preparation, take 100 g. butter and 200 gr. melted fat and, liquid or pre-melted. All components are thoroughly mixed until a homogeneous mass is obtained. Then two tbsp are added to the mix. l. . After this, the resulting substance is added to the heated milk, 1 tsp. and is drunk morning and evening. The product is perfect for treating young children who do not want to take bitter medicine.

Consistency with cough vodka

The connection requires 50 g. lard and 2 tbsp. l. vodka. The mixture must be rubbed into the patient's chest area using massage movements. After the procedure, wrap the patient in a warm blanket. A person must spend at least two hours in this state.

A small amount of fat can eliminate an annoying cough. Relieve spasmodic attacks of bronchial cough and eliminate the consequences of upper respiratory tract diseases. The drug helps restore immunity after an illness. But you should not exceed the dosage, due to the risk of causing side effects.

Thus, pork fat helps to quickly eliminate cough. The main thing is to prepare the medicine correctly, without losing its beneficial properties. Thanks to various recipes, you can quickly get rid of the manifested symptoms.

There are chemical compounds, many drugs containing natural ingredients. These are extracts from plant raw materials in combination with preservatives, flavorings, and stabilizers. It is difficult to call such a drug natural. But this is a production necessity. Various substances are used to preserve and preserve properties.

Very often an allergic reaction develops to these drugs. Viruses and bacteria have developed resistance to various drugs, so many drugs do not help. Increasingly, people are turning to age-old, proven remedies that our grandparents used to treat themselves.

One of these proven remedies is cough lard. This ancient method of treatment was used by almost all peoples inhabiting Russia. Previously, they were treated only with natural ingredients, without poisoning the body with chemicals.

Gastrointestinal fat is the fat that lines the internal organs. It is more delicate and soft in consistency, unlike regular lard. Lard is used in melted form, that is, after heat treatment. This is a pure product that only brings benefits in moderation.

How to prepare lard

The internal fat of the pig is placed in a pan. You need to pour a little water on the bottom so that the fat does not burn. It needs to be heated over low heat. After rendering, the resulting fat is poured into a clean, steam-sterilized container. This could be a glass jar. The fat cools slowly and turns into a homogeneous light mass with a slight odor.

If the color of the fat is dark with an unpleasant odor, it means that it is of poor quality or has expired. This product cannot be used. A rancid odor and uneven structure are also spoiled fat that should not be used. If you doubt the quality, it is better not to use it at all. Animal natural products lose their properties quite quickly. Store a jar of lard in the refrigerator.

It is better to melt it again before use. The required amount is taken from the jar and heated in a water bath to avoid burning and the formation of harmful substances. Under no circumstances should you add salt, as this will cause the internal fat to lose its medicinal properties.

Types of interior lard

They use the fat from not only pigs, but also bears, badgers, and dogs. This is a potent biological substance that has even been used to treat tuberculosis. Pork lard is not characterized by such pronounced properties, but it is more environmentally friendly and does not have a sharp specific odor. Fat from wild animals can be dangerous in terms of various diseases, so it is not recommended for children. Can only be used externally.

Medicinal properties of interior lard

This is a biologically active product with a general strengthening effect.

It contains fat-soluble vitamins A, E, D, K, which are involved in all types of metabolism.
Regulates cholesterol metabolism.
Interior lard contains a lot of arachidonic acid, which is involved in metabolic processes in the brain and myocardium.
Fats are the building blocks for hormones.
Anti-inflammatory effect.

Contraindications

It is not recommended to give to children under 3 years of age due to imperfect digestion. Children of this age have a digestive system that is quite poor in enzymes. They only digest light milk fats. Therefore, animal fats are limited. When used, there may be loose stools, flatulence, and child anxiety. Even for large children, it is given with great care and is mainly used externally.

In adults, it is used with caution for diseases of the digestive system, liver, pancreas, diabetes mellitus and other metabolic disorders. Limited in obese people.

Using lard for coughs

The beneficial effects of internal lard on coughs have been noticed a long time ago.

For an old, persistent cough, especially with pneumonia or bronchitis, badger lard and goose fat are used.

Bear lard is used for dry, painful coughs. In addition, bear lard is a powerful immunostimulant.

In children's practice, it is better to use goat or lamb fat. It is also reheated and used externally or internally. These types are less aggressive and easier to digest.

The most popular pork fat is used for all types of cough.

How to use internal lard for cough

In pediatric practice, the use of lard is not recommended by pediatricians. In particular, Dr. Komarovsky is categorically against its use. There have been cases of using pork lard in infants, after which the children's temperature rose and their stool was disrupted. This is a very tender age where it is easier to do harm than to help. For this reason, the treatment of young children is the domain of pediatricians.

You should not rub lard on a patient with a fever. This will further worsen the patient’s condition, because fat can no longer be removed from the skin; it will continue to be absorbed.