Homemade horseradish recipe: benefits and harms. Useful properties of horseradish: contraindications, benefits and harms

Horseradish is one of the representatives of the Cruciferous or Cabbage family, which includes only three species, but only horseradish is a vegetable crop.

The benefits and harms of horseradish were known to our distant ancestors, who actively used it to treat all kinds of diseases and used it in cooking. It still plays a significant role in cooking, as well as in folk medicine, because it can not only give a dish a special taste, but also effectively help with a particular disease.

But keep in mind that it should be used with caution, as it has not only numerous positive properties, but also some contraindications that must be taken into account.

Origin and history of table horseradish

The homeland of horseradish is Europe. It grows throughout almost its entire territory, with the exception of the far north. The wild variety grows in large numbers on the banks of lakes and rivers in many Asian countries, as well as on the American continent.

Horseradish loves light, and its reproduction can be either vegetative or seed.

The cultivation of this plant occurred a very long time ago. It is mentioned in Slavic written sources dating back to the 9th century. In those days, as now, it was used as a spicy and medicinal plant.

In Western European countries, it became widespread much later. This happened around the 15th century. But if, for example, in medieval Germany and the Baltic countries, it was used as food, then in England, horseradish was usually used only as a medicinal plant.

Currently, it rightfully occupies an important place in the cuisine of many European countries.

Horseradish history of origin

This spread of horseradish is due to the fact that it is unpretentious and can grow in almost any soil. Although most of all he loves loamy and sandy soils, which allow massive roots to form. If in the soil great content nitrogen, the roots branch and lose their economic importance.

Horseradish has long been successfully used in the preparation of many dishes as a flavoring and spicy additive. Its fresh leaves and roots are used for this purpose. You can’t do without them when salting, preserving and pickling many vegetables.

As a seasoning, finely ground horseradish goes best with many fish and meat dishes. Also, it is one of the essential components of some sauces. Quite popular in Russia is a drink like kvass with horseradish.

But many people do not know what benefits horseradish has besides its use in cooking. Meanwhile, it can effectively help with certain diseases. Its unique medicinal properties have been known since ancient times and were used quite actively.


Horseradish is used as a preventive and therapeutic agent for many diseases. In addition, if you have poor appetite, including it in your diet will help improve it significantly. The benefits of horseradish have been confirmed by numerous scientific studies.

Chemical composition

The active use of horseradish in many areas of medicine is associated with the numerous beneficial substances included in its composition. This plant is a real treasure trove various vitamins.

First of all, it contains vitamins C, B and PP. In particular, it contains much more vitamin C than even lemon. Fresh leaves rich significant amount carotene.

He is also rich in all kinds of minerals. It includes:

  • phosphorus;
  • potassium;
  • sodium;
  • calcium;
  • iron;
  • sulfur.

The nutritional properties of the plant are due to high content nitrogenous substances, carbohydrates and even a small amount of fat. Such a solid set useful components, few plants can “boast.”

But, if you intend to use horseradish for the prevention or treatment of a particular disease, keep in mind that beneficial substances are contained only in fresh plant. If, for example, it is pureed and stored in this form for more than a week, it is unlikely to bring any benefit to normalizing health.


Use in traditional medicine

In many directions traditional medicine, positive properties horseradish is used to normalize the functioning of the digestive system and as a therapeutic agent for inflammation of the urinary canals.

Since this plant has excellent diuretic properties, it is indispensable as a therapeutic agent for rheumatism, gout, and cystitis. It is used in the presence of kidney stones.

  • For neuralgia, frostbite and various problems with joints, fresh horseradish should be used as a poultice.
  • If a person is sick with tonsillitis or whooping cough, it is recommended to use it together with glycerin and vinegar. However, care should be taken when using it as it may cause irritation. skin and eyes.
  • The use of horseradish can improve the functioning of the glands of the digestive tract.
  • Horseradish is effective for gastritis.
  • It can also be used to strengthen the immune system, since due to the content of phytoncides in it, it has powerful antibacterial properties and can protect against many infectious diseases.
  • It is also effective for various skin problems. In particular, it can help with age spots and freckles. To do this, you will need to regularly wipe the problem areas with an infusion prepared from this plant.

Anyone who intends to use horseradish as a preventive and remedy It should be remembered that it will only be beneficial if it is fresh and prepared independently. Horseradish, which is sold in jars in stores, is only a food seasoning and is unable to positively affect health, no matter how large the proportions you consume it.

Contraindications to horseradish consumption

Like almost any plant, horseradish can be not only useful, but also harmful. This is especially true for amateurs spicy dishes, which contain horseradish. After all, they may have certain diseases, in the presence of which it is not recommended to consume horseradish.

In addition, you should exclude it from your diet when taking certain medicines, the impact of which on the body can be minimized.

  1. For stomach and intestinal ulcers, since the substances it contains can irritate the gastrointestinal mucosa and also increase acidity.
  2. Women during pregnancy and lactation should exclude horseradish from their diet.
  3. For heavy periods, since it can increase blood pressure As a result, increased bleeding will occur.
  4. It is not recommended to use horseradish if you have kidney or liver diseases.

If you suffer from any of the above, consuming horseradish in any form is contraindicated for you. If you have any doubts, it is best to consult a doctor.

Horseradish - healthy and valuable plant, which can bring a lot of benefits, because it allows you to make this or that dish much tastier and more nutritious. In addition, it will perfectly help with many health problems. The main thing is to use it correctly.

This unique and spicy product has long been used in many countries around the world. Hot and piquant sauces are made from it, the leaves are added to preserves, but since ancient times it has been used to make a heady horseradish drink with unique medicinal properties.

This vegetable begins its roots in Rus' as early as 1500 BC, and then appears in the Mediterranean and Europe. There they used it to fill their body with vital energy and strength. Many people do not even realize that horseradish is very widely used in medicine. It is used both in fresh, and in the form of prepared tinctures and ointments. The benefits of horseradish for the health of the human body are simply invaluable.

What substances are included in horseradish?

This herbaceous plant the cabbage family is saturated huge amount various vitamins and minerals. It includes:

  • ​ Vitamins C, B1, B2, B6, B9, E, PP.
  • Dietary fiber.
  • Calcium, phosphorus, potassium, magnesium, sodium, iron.
  • Starch.
  • Organic acids.
  • Carbohydrates.
  • Saturated and unsaturated fatty acids.

Ascorbic acid horseradish contains many times more than lemons, rose hips, oranges and black currants. This product also contains essential oils, which have antibacterial and antiseptic properties. All nutritional components are stored for about seven days only in freshly picked horseradish, and in pureed form for only up to 18 hours.

Useful properties of horseradish for the human body

This unique product used in neurology, colds, diabetes mellitus, rheumatism, dermatological diseases, as well as strengthening human immunity.

  • For digestive system for humans, the beneficial components of horseradish contribute to: increased secretion of enzymes and gastric juice, improve the functioning of the intestines and stomach, and also increase appetite. It is often served with fried and fatty dishes.
  • Thanks to the antibacterial properties of this product, diseases can be cured respiratory system. Phytoncides, essential oils and antibiotic substances have an expectorant effect on a person who cannot get rid of a cough for a long time.
  • When a person has acquired excess weight and wants to get rid of it, horseradish should definitely be included in the diet. It quickly removes waste and toxins from the body, and its calorie content is only 65 kcal per 100g of product.
  • Horseradish acts as a diuretic. Its elements help remove sand and stones from the kidneys, treat inflammatory processes liver and urinary tract. Doctors recommend using the root of this product along with medications, because its effect on a person is approximately the same as the effect of an antibiotic.
  • The beneficial properties of horseradish for men suffering from low libido and potency are clearly expressed. But it should be used not large quantities, as you can cause harm to your body.
  • Horseradish root affects the blood sugar level of diabetics, it reduces it to normal. Its properties also help people suffering from low blood pressure.

Contraindications to horseradish consumption

It must be remembered that horseradish has not only health benefits for the body, but also harm, so it, like other spices, should be consumed in small quantities.

  • People who have gastritis, duodenal and stomach ulcers should not add this product to their diet, as then it will not be beneficial to health, but will be harmful to the body.
  • Women and girls for the period menstrual cycle, horseradish should be avoided in dishes, as it increases blood pressure and increases bleeding.
  • You should also avoid horseradish root during pregnancy and breastfeeding.
  • Horseradish root should never be used together with a drug such as chloramphenicol.

To maximize the benefits of horseradish for the body, it is necessary to prepare it yourself, and not purchase it in stores, where there may be a Chinese-made product, which contains a minimum necessary substances. It is better to buy horseradish from grandmothers in the markets, since they grow it themselves, and then its beneficial properties will be fully revealed.

One of the most consumed crops is horseradish. It can be seen in almost every household plot. The ancient Romans, Greeks, and Egyptians argued about what properties were characteristic of this product and whether there was any benefit from its use.

Benefits of horseradish

The Greeks used horseradish as a spicy seasoning and consumed it with different dishes. They believed that the product had special properties– it is able to stimulate appetite after a long day of work and increase vitality person. People claimed that horseradish is a good helper to the body after serious illnesses, it activates its tone and strength.

The benefit of horseradish lies in its rich composition. This product contains the following elements: vitamins C, PP, group B, carbohydrates, resinous substances, fiber, phytoncides, as well as minerals: potassium, sodium, calcium, phosphorus, iron, sulfur.

The main benefit of this seasoning comes from essential oils. They have antiseptic properties and have good influence on the body as a whole.

The amount of vitamin C in the plant is much greater than in lemon.

Fiber and carotene, which are part of horseradish, are building materials for the body, and also help satisfy hunger for a while.

In addition to vitamins, horseradish contains large number useful microelements, without which the body will not be able to function normally.

Horseradish root and leaves are considered favorite products in cooking. The roots of this plant are dug up and stored in cellars, sprinkled with clay. If this part of the horseradish is stored in this way, then all the vitamins and minerals will be retained in the product and will continue to provide beneficial effects to the body.

The leaves and roots are simply dried, crushed and used as an additive to main dishes. The taste and aroma of horseradish is pungent and pungent. It is consumed with jellied meat, meat and fish dishes, aspic.

Horseradish damage

Despite their useful qualities, horseradish is a spice that is not useful for everyone. Sometimes consuming the product can be harmful to the body. This applies to those people who suffer from kidney or liver disease and have chronic problems with the gastrointestinal tract. Horseradish may aggravate chronic diseases stomach.

Long-term use of the spicy plant can cause high blood pressure or bleeding. The main thing is that horseradish has beneficial properties for no more than a week. After the specified number of days, the plant becomes a simple seasoning.

Due to the strong concentration, the essential oils found in the plant can cause skin hyperemia, and if used in excessive quantities, severe burns.

Calorie content

Horseradish is low in calories. The biologically active components that are in the product enhance the metabolic process of substances in human body. Therefore, eating horseradish helps a person lose weight.

But there is one more ability of horseradish - it stimulates appetite. Therefore, you should not abuse the product.

100 grams of horseradish contains the following amount of substances:

  • – calorie content 60
  • – proteins 13.5
  • – fats 4.2
  • – carbohydrates 42.8

The greater the mass of the product consumed, the greater its calorie content:

  • – 100 gr. 60 call
  • – 1 tbsp. 138.0 cal
  • – 1 tbsp. l. 14.4 cal
  • – 1 tsp. 8.36 cal

Contraindications

A plant like horseradish suits mostly everyone, but exceptions do exist. The use of this plant is contraindicated for those who:

  1. liver and kidney problems;
  2. diseases nervous system, increased excitability;
  3. gastritis, which is characterized by high acidity;
  4. enterocolitis;
  5. lung diseases;
  6. pregnancy and breastfeeding;
  7. urinary tract problem.

Therefore, the benefits of horseradish lie in the variety and quantity useful substances that are included in its composition. They help keep the body in good shape and contribute to its healthy appearance.

Nutritional value

Horseradish has a lot of useful components. Nutritional value of the product depends on the variety and period of its cultivation.

Due to its composition, horseradish has unique healing properties, namely:

  1. cancer prevention;
  2. antibacterial effect;
  3. beneficial effect on the condition of the skin, respiratory and genitourinary systems.

The nutritional value of the product lies in a set of substances, components in grams:

  • – saturated fatty acids 1.09
  • – ash 2.38
  • – unsaturated fatty acids 1.12
  • – starch 4.02
  • – mono- and disaccharides 8.76
  • – water 87
  • – organic acids 0.24
  • dietary fiber 6,78

Horseradish contains elements that give the product a pungent taste. They have cleansing and antioxidant properties.

The indigestible coarse fibers contained in the product are necessary for the proper functioning of the body's digestive system.

Horseradish helps remove toxins. The product prevents the development cancer cells in the human body.

Vitamins and minerals

Although the product contains few calories, it contains many vitamins, minerals and antioxidants. Regular consumption of horseradish will provide the human body with such beneficial substances.

Vitamins in mg:

  • – RR ( niacin equivalent) 1,02
  • – E 0.08
  • – From 56.4
  • – B9 0.038
  • – B6 0.67
  • – B2 0.11
  • – B1 0.078
  • – RR (RR) 1.04

B vitamins and vitamin C make up most of the vitamins found in the product. There is several times more ascorbic acid in horseradish than in currants.

It is worth noting that the beneficial elements are retained in the horseradish root even if it is dried and crushed.

Using horseradish in powder form, the body will receive the same portion of beneficial properties as in fresh form.

Horseradish is rich in minerals. Each of them has special influence on human health.

Minerals in mg:

  • – iron 2.2
  • – phosphorus 129.9
  • – potassium 587
  • – sodium 101
  • – magnesium 36.7
  • – calcium 120.4

It is worth noting that all components are very important for human health:

Iron guarantees proper cellular metabolism. In addition, this substance is necessary for the synthesis of hemoglobin.

Potassium is responsible for blood pressure and helps maintain it at normal levels.

Horseradish has a rich composition of vitamins and minerals. Due to this, the product is recommended for use for cosmetic, medicinal and culinary purposes.

In most cases, horseradish is used as a seasoning during cooking. various dishes, making their taste interesting and a little spicy. Horseradish increases appetite and contains a large number of valuable elements.

Horseradish is very popular both in cooking and in the field of traditional medicine. For many decades, the leaves and roots of the plant have been used in pure form to prepare a wide variety of medicinal tinctures with decoctions that help in the fight against various pathologies.

Nutritional and medicinal qualities this product helps to raise vital energy, contribute accelerated recovery body after long-term illness, rises general tone body.

The benefits of horseradish for humans have been known for a long time, so it is not surprising that the root of the plant is considered a natural source useful elements. Thanks to high concentration active ingredients and due to useful action horseradish on the body. These elements have a stimulating effect on the functioning process internal systems and organs, the formation is prevented various diseases, the metabolic process is normalized.

Horseradish: composition and benefits

Included of this plant are located:

  • vitamins;
  • organic acids;
  • mineral elements;
  • dietary fiber;
  • starch;
  • valuable carbohydrates;
  • unsaturated as well as saturated fatty acids.

The plant contains such a strong natural antioxidant as vitamin C, ahead of citrus fruits, including black currants and rose hips. But the most important benefit of horseradish lies in its phytoncides. These substances have powerful antibacterial and antiseptic effect, thanks to which they easily resist fungi, bacteria and other harmful substances, provoking the onset of infectious diseases.

It is worth paying attention to the fact that any type of treatment, if you plan to use horseradish, will bring positive changes only if the product is fresh and natural. After any culinary processing, storing horseradish for more than one week is strictly prohibited. The fact is that most of the beneficial elements are destroyed, and the product can only be used as a food seasoning.

The plant is one of the herbal antibiotics, and is considered the most effective means, which is recommended for use in the fight against various types colds. Horseradish is also useful at the onset of inflammation of the upper respiratory tract.

It is recommended to use for gargling aqueous solution prepared from this plant. Tincture with rare and horseradish helps during the treatment of pneumonia and bronchitis. If you grind the root of the plant and mix it with honey, you get an effective and completely natural expectorant, which is useful for using when you have a strong cough.

If this product is crushed to a pulp, it can be used as an alternative to mustard plasters, because this composition has an excellent warming effect.

Horseradish also benefits the digestive system, but it should be used with extreme caution if increased acidity stomach, as well as inflammation. The fact is that this product has a strong irritating effect, so it can cause serious harm to the body. Horseradish is able to awaken appetite and prevent the development of constipation.

If there is a problem excess weight, horseradish must be added to the daily menu, but only in small quantities. The main benefit of this product is that it has a stimulating effect on everything metabolic processes occurring in the human body. Thanks to the effects of this vegetable, the food entering the body does not turn into fat reserves or waste, and weight loss begins.

Horseradish also provokes a slight diuretic effect, due to which sand is removed from the kidneys, it turns out positive influence during the treatment of dropsy and cystitis, the course of inflammation in the urinary tract. Doctors recommend using horseradish as an addition to main medications. The fact is that the product contains unique elements whose action is similar to antibiotics.

It is recommended to regularly eat horseradish for representatives of the stronger sex who suffer from low libido and erectile dysfunction. This product allows you to quickly get rid of similar problems. And you won't have to take any medications. However, in everything you need to adhere to a sense of proportion. For example, this spice is strictly contraindicated in the presence of prostate inflammation. If you do not follow the doctor's recommendations, there is a risk of causing serious harm to your own health.

Harm and contraindications

Horseradish is not beneficial for everyone, so before you start using it, you need to know about the existing restrictions and contraindications. You should avoid this seasoning if you are taking medications with chloramphenicol. The fact is that the product contains antimicrobial elements that interfere with the action of the drug.

Horseradish is also prohibited in the presence of pathologies associated with work and condition gastrointestinal tract, as it helps increase stomach acidity. It also has a strong irritant effect on the intestinal and gastric mucosa.

This vegetable can also cause serious harm to women, as it can increase blood pressure, which increases bleeding during menstruation.

The burning roots of this plant are well-deserved not only in Russia. The benefits of horseradish are known to residents of European countries, Japan, and even America. The secret of the popularity of hot seasonings using it is known to many men.

Useful and harmful properties of horseradish

Both the benefits and harms of the plant lie in its composition. All parts of horseradish contain essential components, phytoncides, mustard oil, which give it a pungent taste. In addition, burning substances help improve digestion, have a bactericidal effect and increase blood circulation.

Because of these properties, horseradish is not only used as a seasoning, but also used as a remedy for colds, rheumatism and gout, radiculitis, sciatica (inflammation sciatic nerve). Substances that irritate the skin are useful for strengthening and growing hair; they are widely used for the prevention and treatment of early baldness.

The stimulating property is especially important for men hot seasoning: Horseradish has long been known as an aphrodisiac and potency enhancer. Traditional healers use horseradish root for the prevention and treatment of prostatitis and adenoma. Diuretic properties medicinal plant are used in treatment urological diseases.

For whom is horseradish harmful?

Any preparations based on horseradish or seasonings that contain it have contraindications. The strong irritant effect of horseradish can be harmful to those who suffer from gastritis or stomach ulcers.

The essential oils and bitterness contained in horseradish have an effect on the liver and kidneys. For acute inflammatory diseases these bodies spicy seasonings, and horseradish among them, are strictly contraindicated. Horseradish should also not be consumed by men suffering from:

  • pancreatitis;
  • inflammation of the intestines (enteritis, colitis, etc.);
  • urolithiasis;
  • cardiovascular diseases.

When using horseradish as a seasoning and medicine, you need to remember that hot substances have a cardiotonic effect (increase the heartbeat) and increase blood pressure. Before using horseradish preparations as medicine, you should consult your doctor: the substances that make up the plant can interact with antibiotics and distort their action.

How to prepare and preserve horseradish

For medicinal purposes, only freshly grated root is suitable. A store-bought jar of seasoning cannot be used to prepare medicinal extracts: the beneficial properties of the grated root are lost after about 1 week. But horseradish can be prepared and stored so that it does not lose its strength.

In summer it is easier to dig up a fresh root immediately before preparing the medicine. IN winter time The hot vegetable is well preserved in the cellar or on the bottom shelf of the refrigerator. To prevent the juicy root vegetable from withering, it must be placed in a container with moistened sand or sawdust and used as needed. In this state healing root stored almost all winter without losing its valuable qualities.

Preparing horseradish for drying

Horseradish can also be dried, as is usually done with medicinal rhizomes. To dry, the dug roots must be thoroughly cleaned of soil, but not washed. Cut the medicinal raw material into circles no more than 1 cm thick, spread in one layer on paper and dry in the shade in a draft. Store in a tightly closed jar for 1-2 years.

Horseradish prepared in any way can be used to make extracts to enhance potency, treat colds and other diseases. Traditional healers use water and alcohol extracts root In some cases, they use fresh juice plants by mixing it with water or other ingredients. A popular seasoning (horseradish) can also have a beneficial effect, but you need to prepare it in small quantities, trying to use it within a few days.

How to prepare horseradish extracts

Useful properties horseradish for men is well manifested in tinctures based on it. Horseradish tincture for potency (hrenovukha), invented, according to legend, by Tsar Peter I, saves not only from sexual impotence. It helps to warm up after being in the cold, treats colds and relaxes well after a severe physical work. You can use fresh or dried roots. In the latter case, approximately 3 times less raw materials are taken (by weight).

For healing tincture needed:

  • 0.5 liters of vodka or moonshine;
  • 200-250 g of peeled horseradish root;
  • 1 tsp. bee honey;
  • 1 tbsp. l. fresh ginger(chopped).

If fresh ginger is not available, then replacing it with dry powder is not recommended. This will make the drink cloudy. The tincture can be prepared without this ingredient.

The prepared horseradish root must be thinly sliced. You should not grind horseradish in a meat grinder, as this impairs the consumer properties of horseradish. Place the root pieces in a bottle, fill with alcohol, seal and leave for 3-5 days in a dark place. Strain the infusion and add honey and ginger, finely chopped with a knife or potato peeler. Let it sit for another 3-4 days; it is not necessary to remove the ginger shavings.

If you have a cold, you need to take 50 g of this tincture 2-3 times a day. Acute respiratory infections, flu or their complications in the form of bronchitis are treated within a few days. To evaluate the power of the extract as an aphrodisiac, it is enough to take 50-70 g of tincture before a date. Horseradish extract with ginger will not only be useful for ensuring a stable erection, but will also discourage bad smell from the mouth if a man smokes.

For those who for some reason do not drink alcohol and drugs based on it, it is suitable aqueous extract(infusion). The medicinal properties of horseradish are manifested in it no less clearly than in horseradish.

For the infusion, you need to pass 0.5 kg of peeled horseradish through a meat grinder, place it in a 3 liter jar and add 1.5 liters of boiled chilled water. Close with a tight lid and leave for 5 days in the refrigerator. The jar needs to be shaken from time to time, mixing the layers of liquid. You need to add 500 g of honey and the juice of 3 lemons to the infusion (it will be a little more than 1 glass). Juice cannot be substituted citric acid.

Then the container is closed again and placed in the refrigerator for another 5 days. It must be shaken during infusion. When the extract is ready, take 1 tbsp. l. 2 times a day before meals for the prevention and treatment of prostatitis and adenoma, if sand is found in the kidneys or for colds.

As a stimulant, you need to drink about 0.5 glasses of infusion 30 minutes before sexual intercourse. Horseradish infusion increases blood circulation and causes an accelerated flow of blood to the genitals. As a result, a man’s potency increases, and erectile function lasts much longer.

What else can men use horseradish for?

An indispensable medicine for urological diseases, such as urethritis, cystitis and others - fresh horseradish juice. Prepare it immediately before use. You need to grate a piece of root on a fine grater and squeeze the juice out of it to get 1 tsp. this liquid. Dissolve the juice in 50-100 ml of water (depending on the ability to tolerate the heat) and drink before meals. The course of treatment for exacerbations is 3-5 days.

You can take a prophylactic dose without waiting for symptoms to appear. To do this, horseradish juice diluted with water is taken in the indicated doses for 3 days on an empty stomach, in the morning. After the course, take a break of 1 week, and then repeat the intake of juice. To prevent inflammation, it is enough to take courses of horseradish juice 2 times a year.

Horseradish juice is also useful for incipient baldness. Use freshly squeezed liquid, diluting it with water in equal proportions. Before washing your hair, horseradish juice should be rubbed into the hair roots and left for 10 minutes. If it appears strong burning sensation, you can wash it off earlier and add it next time more water. Ideally, a horseradish juice mask should provide noticeable warmth to the scalp.

Because of irritating effect spicy juice hair follicles get more nutrients from the blood, and the hair becomes stronger. Dormant hair follicles may even awaken, causing hair growth where they have thinned.

Horseradish root gruel is used in folk medicine to treat sore joints due to rheumatism or gout, to relieve pain from injuries and quickly resolve bruises. To do this, you need to grate the fresh root and place the pulp between 2 layers of fabric. Apply a compress to the joint or hematoma for 20-30 minutes.

If you need to quickly remove a bruise on your face, it is better to use gruel mixed with an equal amount of grated apple or raw potatoes. The mixture should be wrapped in gauze and applied to the bruise for 15-20 minutes. The procedure can be repeated every 2-3 hours. The bruise will become lighter on the 2-3rd day.

Healthy horseradish seasoning

Horseradish adjika, or horseradish, is not only tasty, but also useful for men as a means to increase potency and prevent prostatitis or urological diseases. In addition to horseradish, it contains garlic and hot peppers, which have antiseptic properties, as well as tomatoes and bell peppers, which contain vitamins and a whole range of microelements.

To prepare the seasoning you need:

  • 0.5 kg of ripe tomatoes;
  • 50 g horseradish;
  • 1 chili pepper;
  • 100-150 g bell pepper;
  • garlic (you can take it to taste).

In addition to vegetables, you will need salt, sugar and vinegar. These ingredients are added to taste. The seasoning can be supplemented with suneli hops, ginger, celery and other spices. It is better not to cook horseradish in large quantities, since during storage the main ingredient loses its medicinal properties.

Vegetables need to be passed through a meat grinder or chopped with a blender. Add salt, sugar, vinegar and spices to the paste, mix thoroughly and place in a jar with a tight lid. The seasoning can be used immediately as an additive to meat, jellied meat, vegetable side dishes or pasta.

The benefits of horseradish for men are known traditional healers long enough. But medicines for bronchitis are also made from this hot vegetable by mixing the grated root with honey. The irritating properties of the juice are used in the treatment of various neuralgia, through massage of problem areas.

When using horseradish for the first time, you need to make sure there is no hypersensitivity to its components. To do this, take a small amount of juice or infusion orally. If heartburn or stomach pain occurs, it is better to refuse treatment with the drug.



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