Sandwich options. Guests are on the doorstep, preparing quick and tasty cold sandwiches

Hot sandwiches for breakfast help us out a lot, especially when we don’t have time to fiddle around with the stove. This quick snack is ideal for breakfast - very filling and tasty!

They can be baked not only in the oven, but also in the microwave. Be sure to try it!

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Today, June 14, Blogger's Day, you will receive a link to a special page from where you can download a free book for a limited time. The book will be available for a certain time, do not miss this important moment, download it right now. This link is already active for free download of the book. Now let's get back to our recipes for making hot breakfast sandwiches.

You can easily prepare a filling breakfast or a delicious dinner in 20-30 minutes, using this recipe as a base for experimenting with other foods that are your family's favorites.
Once you try such a bun, it is very difficult to stop so as not to eat it all. Therefore, if you are afraid for your figure, it is better to use a baguette rather than portioned buns. It can be cut lengthwise and then divided into the required portions: ten centimeters for dad, eight for son, and five will be enough for mom. Just don’t miss it: having finished with their buns, your men may leave you without breakfast while you put on your beauty in front of the mirror!

Compound:
Sandwich bun - 3 pcs.
Ham – 150 gr
Mustard - 1 tsp.
Mayonnaise - 4 tbsp. l.
Refined sunflower oil - 2 tbsp. l.
Pickled cucumbers 1 pc.
Fresh dill - 1 bunch
Quail eggs - 7 pcs.

Preparation:

Cut the ham and cucumber into strips.

Combine mustard and mayonnaise.

Cut off the tops of the buns and scoop out the pulp. Grease the bottom of the buns with mustard and mayonnaise.

Then distribute the chopped ham and cucumber evenly.

Sprinkle a baking sheet with vegetable oil, place the buns, and then break 2-3 quail eggs on top.

Bake in an oven preheated to 200°C for 5-7 minutes.

Before serving, sprinkle with finely chopped herbs. Bon appetit!

"Pizza" on a loaf

A kind of hot sandwiches with a huge advantage - the filling sticks perfectly to the loaf and does not run away either when bitten, or when carried or rearranged. And this is not the only plus. This recipe uses quite a lot of vegetables, and sometimes kids don’t particularly like them. But everything about these sandwiches is great and no one complains about the vegetables.
Compound:
Chicken breast - 500 gr
Chicken egg - 1 pc.
Sweet yellow pepper, yellow - 80 gr
Zucchini - 120 gr
Onion - 50 g
Cucumber - 150 tsp. marinated
Garlic - 3 cloves
Oregano - 1 tsp. dried
Dried basil - 1 tsp.
Semi-hard cheese - 170 gr
Salt - to taste
Black pepper - to taste
Loaf - 12 pcs. pieces
Ketchup - optional or tomato sauce for serving

How to cook a la “pizza” on a loaf

Pass the chicken breast through a meat grinder. We take young zucchini, with tender skin, which we do not cut off, cut sweet peppers, pickled cucumbers and onions into small cubes. Peel the garlic and pass through a press. Add all these vegetables to our minced meat.

Beat in the egg, salt and pepper, add basil, oregano and mix well.

We take a good handful of minced meat and press it onto the loaf - it fits there perfectly. We try to make our sandwiches flat, taking into account the fact that we still need to put cheese on them. Line a baking tray with baking paper if desired and transfer the sandwiches onto it.

Place in an oven preheated to 180″ for about 15 minutes. After this time, take out and sprinkle each with grated cheese. You can just cut it - it’s even more convenient and faster. Return to oven for a couple of minutes until cheese melts. You can also sprinkle oregano leaves on top.

Serve with tomato sauce or ketchup. Bon appetit!

French sandwiches croque madame and croque monsieur. Hot sandwich recipe with egg and ham

A ham and cheese sandwich can be too simple in any cuisine other than French. The use of Dijon mustard and béchamel sauce, along with crispy slices of bread and juicy toppings, make it taste luxurious.
A croque madame differs from a croque monsieur by having a fried egg on top of the sandwich. It turns out that these scrambled eggs were associated with a French bonnet, which is why the sandwich received a feminine name.

Ingredients for the sandwich:
Ham – 150 gr
Dijon mustard - 3 tsp.

Hard cheese – 150 g
Toast bread - 4 pieces
Chicken eggs - 1 pc.
For the sauce:
Butter - 40 g
Milk - 1 glass
Wheat flour - 1 tbsp. l.
Ground nutmeg - 1 g
Ground black pepper - 1 pinch
Salt - 0.25 tsp.
Dry thyme (thyme) – 1 pinch

Preparation:

Spread Dijon mustard on one side of the bread.

We won’t need 2 slices for now, but place the other 2 slices on a baking sheet greased with olive oil, mustard side up.

Sprinkle both pieces of bread with coarsely grated cheese.

Place thinly sliced ham on top of the cheese.

Sprinkle cheese over ham.

Place the remaining two pieces of bread on top so that the side spread with mustard is aligned with the cheese. Spread the top with olive oil. Bake at 180°C until golden brown.

While the sandwiches are baking, prepare the bechamel sauce. Melt the butter in a frying pan.

Pour the flour into the oil and stir vigorously in a circle. The flour should become creamy in color and acquire a creamy consistency.

Add milk, stir until the sauce thickens. Add spices and salt, stir - the sauce is ready.

Grease the baked sandwiches with sauce and sprinkle with cheese again. A few minutes in the oven and the sandwiches are ready.

All that remains is to place them on a leaf of green lettuce, simply sprinkle the croque-monsieur with finely chopped parsley, and place a “hat” of fried eggs on top of the croque-madame.

These sandwiches make a great breakfast but can also be served for lunch with fries and a salad. Bon appetit!

Snack toasts with vegetables and sardines

A delicious and colorful appetizer made from seasonal autumn vegetables available to everyone. You need to prepare such toasts more - this snack disappears from the table with lightning speed, faster than all other dishes. You can experiment with ingredients endlessly, there are combinations to suit every taste, but the one thing that remains unchanged is crispy garlic toast.
Compound:
Basics:
Bread (rye) - 6 slices
Mayonnaise (with quail egg TM “Maheev”) - 3 tbsp. l.
Salt (to taste) - 1 g
Garlic - 2 cloves
Filling No. 1:
Fish (sardine in oil) - 1 can
Filling No. 2:
Boiled carrots - 2 pcs.
Boiled potatoes - 2 pcs.
Green onion to taste - 1 g
Black pepper to taste - 1 g
Filling No. 3:
Beets (boiled, not large) - 2 pcs.
Walnuts (crushed) - 1 handful
Greens (to taste) - 1 g
Decoration:
Black olives - 24 pcs.
Green olives (s/k) - 24 pcs.
Parsley (to taste) - 1 g

Preparation:

Cut the slices of bread into 4 equal parts, dry and brown in a multi-oven or oven at 190 degrees - 5-7 minutes.

Rub each toast with garlic on both sides. Mash the sardines with a fork in the oil until pate-like.

Grate carrots, potatoes, add chopped onion, pepper, season with mayonnaise, add salt if necessary - stir well.

Grate the beets, add nuts, chopped herbs, season with mayonnaise, add salt if necessary - stir well.

Using a fork, coat all toasts with fish filling.

Then put the carrot filling on top of half the toasts, and the beetroot filling on the other half of the toasts.

Place the finished toast on a plate, garnish with herbs and olives. Bon appetit!

Hawaiian toast for breakfast

Hawaiian toast is quick, tasty, unusual and exotic, but it’s quite possible to make it at home in just a few minutes.

Compound:
White bread for toasting - 1 pc.
Canned pineapple - 1 puck
Processed cheese for toast - 1 slice
Ham – 25 g
Butter - 3 g

Preparation:

Toast the bread very lightly, otherwise it will not be optimally crispy because the top ingredients are heavy and moist. For those who use butter, lightly grease the fried bread with butter.

Place ham on bread.

Place canned pineapple pucks on the ham, first shaking off the syrup.

Place slices of cheese on top.

Microwave 2 pieces of toast at maximum power for 1 minute.
Hawaiian toast is ready. And look at the adorable little holes that form in the center of the pineapple pucks! That’s why it’s pucks, not pineapple pieces!

Bon appetit!

Buns with smoked breast, egg and cheese

A sandwich cooked in the oven acquires a unique crispy crust.

Compound:
Fresh green basil – 10 g
Sandwich bun - 2 pcs.
Mustard - 1 tsp.
Fresh cilantro – 10 g
Smoked chicken breast – 100 g
Sour cream - 3 tbsp. l.
Maasdam cheese – 50 gr
Fresh dill - 1 bunch
Chicken eggs - 1 pc.

Preparation:
Cut off the tops of the buns and press down the flesh with a spoon. Grease the inside of the bread and lids with sour cream.

Wash dill, cilantro and basil and dry with paper towels. Finely chop with a knife. Cut the smoked chicken breast into small cubes.

In a container, mix smoked brisket, herbs, sour cream and mustard. Mix well. No need to add salt.
Grate Maasdam cheese on a fine grater.

Break the egg, add grated cheese and beat a little with a fork. Pepper if desired. Fill the buns with filling.

Place in a refractory dish and pour the egg and cheese on top. Cover with lids and place in an oven preheated to 180°C for 10-15 minutes.

Serve stuffed buns either hot or cold. Bon appetit!

Twisted appetizer on skewers for breakfast

This breakfast in bed will turn every morning into a holiday! An undeniable advantage for busy housewives is that you can prepare everything in the evening, and in the morning you can only bake a twisted appetizer, this is 15 minutes of time. Puff pastry will turn a banal sandwich into a festive dish.

Compound:
Ham – 150 gr
Hard cheese – 150 g
Champignons – 100 gr
Olives - 10 pcs.
Cherry tomatoes - 6 pcs.
Chicken egg - 1 pc.
Puff pastry – 400 g 1 package
Flour - optional for rolling out dough

How to prepare a twisted snack for breakfast

We choose delicious products to suit your taste. Let's start by taking the puff pastry out of the freezer and defrosting it at room temperature. At the same time, turn on the oven. Cut the cheese and ham into fairly large cubes. You can take any cheese you like, just one condition: it must melt well.

It's better to buy small, pretty champignons. Under a stream of cold water, we clean off with our hands everything unnecessary: film, dirt. We take standard size wooden skewers. We string the products one by one, forming flavor beads. Thread the mushrooms onto the skewers carefully and carefully so that the champignons do not crack. Wash the cherry tomatoes and also thread them onto skewers.

For a magical breakfast in bed, you need long strips of dough. So lightly flour your cutting board and roll out the dough. After lightly rolling out, you need to cut the dough into ribbons; they should be wide enough so that you can curl the snack with them.

We wrap ribbons of puff pastry around the appetizer on the skewer. There is a little secret: no matter how we roll out the dough, it may not be long enough. Therefore, when wrapping, slightly pull the dough directly in your hands; if you do this carefully, it will not tear at all.

Then break the egg into a cup, beat lightly to make a homogeneous mass, and apply it to the future snack with a silicone brush.

Bake the twisted appetizer on skewers for 10-15 minutes until the dough is browned. We serve breakfast in bed: the obligatory strong espresso with foam, a couple of twisted snacks, a muffin with buttercream and, it would be nice, flowers...
We string the appetizer onto skewers, wrap it in foil and put it in the refrigerator until the morning. We also put the dough from the freezer on the refrigerator shelf in the evening - in the morning it will be practically defrosted. And all that remains is to bake the appetizer in the oven.

Bon appetit and have a nice sunny day!

Loaf nests stuffed with fish

We cut the loaf into portions and you can use absolutely any filling.
Compound:
Any fish fillet – 500 g
Loaf - 1 pc. (400 gr)
Milk - 0.5 l.
Onions - 200 gr
Hard cheese – 150 – 200 g
Mayonnaise
Salt to taste
Greens - 30-50 g
Pepper to taste
Vegetable oil for lubrication

Preparation:
Finely chop the onion, herbs and fish and mix, salt and pepper to taste. Grate the hard cheese onto a separate plate.

Cut the loaf into pieces, about 2 cm each. Soak the pieces in milk and squeeze a little.

We make a depression in each piece, pressing down the crumb so that the pieces do not fall apart. Now put the fish with onions in the cavity and grease with mayonnaise.

Preheat the oven to 180°C, grease a baking sheet and lay out the nests. Place in the oven for 40 - 45 minutes.

Open the oven, sprinkle with hard cheese and place in the oven for another 5 minutes until the cheese melts. When ready, take it out and serve hot, garnish with herbs. Bon appetit!

Note
If you soak the loaf in milk, then after the oven it will be soft and tender.

Baked loaf with cheese and garlic

It will be good to cook it on the road and for a picnic in nature. If you do not unfold the foil, the loaf remains warm and soft for a long time. The variety of greens will allow you to vary the flavor of the filling. Also, if desired, you can add anything to the loaf: sausage, ham, fish, meat, and so on.

Compound:
French loaf - 0.5 pcs.
Butter - 100 g
Fresh parsley - 1 bunch
Hard cheese – 100 g
Fresh dill - 1 bunch
Garlic - 3 cloves

Preparation:

Wash the greens and chop finely.

Grate the cheese using a coarse grater.

The oil should be at room temperature - soft. Soften the butter using a microwave or water bath. It should become soft, not liquid!

We clean the garlic and pass it through a press. Combine butter, cheese, herbs and garlic, squeezed through a garlic press.

Mix all ingredients well until smooth.

Cut the loaf into pieces 1.5-2 centimeters thick; do not make the cuts all the way through. Fill the slits with a mixture of cheese and herbs.

Wrap the loaf in foil.

Bake in the oven for 20 minutes at 200°C. After 15 minutes, you can open the foil slightly and turn on the grill to get a golden brown crust.

This is certainly not a holiday snack, but it is very tasty and cozy, so just take it out, break it with your hands and enjoy it with your favorite tea! Bon appetit!

Hot sandwiches for breakfast. Recipe for sandwiches with sausage and cheese in the oven

A simple way to make hot sandwiches for breakfast, without any special frills, but delicious!

Compound:
Bread
Sausage
Cheese
Mayonnaise
Ketchup

Preparation:

Cut the sausage and cheese into small squares.

Mix them with each other and with mayonnaise.

Place on a wire rack (bread on the bottom, then sausage and cheese) and decorate with a small strip of ketchup. By the way, it is strongly recommended to use a grille, because... When frying on a regular baking sheet, the bottom of the bread tends to become damp, which greatly spoils the finished sandwich.

Put it in the oven.

15 minutes and you can enjoy a hot snack! Bon appetit!

Sandwiches with eggs and sour cream and mushroom sauce

Sandwiches with eggs, cheese, ham and dill with sour cream and mushroom sauce turn out very tasty, especially when you eat them hot. Try it for breakfast and you will definitely like it.

Compound:
Ham – 50 gr
Onions - 0.4 pcs.
Bechamel sauce – 10 g
Hard cheese – 50 g
Fresh dill - 1 sprig
Black bread - 4 pieces
Chicken eggs - 2 pcs.

Preparation:

Grate the cheese on a coarse grater.

Cut the onion into small cubes.

Place 2 slices of black bread on a plate.

Grease the bread with sour cream and mushroom sauce.

Arrange the onions.

Add grated cheese.

Place the bread in the microwave for 1 minute to melt the cheese.

Cut out the middle of other pieces of bread.

Place in a hot frying pan with oil. Place thin slices of ham. We hammer chicken eggs into the empty gap.

Salt to taste and sprinkle with chopped dill. Fry for 1-2 minutes.

Place bread with egg on bread with cheese.

You should get sandwiches like this.

Then, if desired, they can be decorated with herbs and ketchup. Bon appetit!

Hot breakfast sandwiches with eggs in the oven

Take note of one of the interesting options for preparing a hot egg sandwich in the oven. This is a delicious and original dish for breakfast and a holiday snack. And the children will certainly like it. This snack is also sometimes called “sun in the clouds” or “sun on a cloud.” And abroad this dish is called Orsini eggs or “aristocrat’s breakfast.” The composition of the sandwich is simple - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to make egg sandwiches in the oven

To prepare the filling, eggs must be washed, dried and divided into whites and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

Lightly salt the whites and beat them into a stable foam. The foam is your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in a hot oven for baking. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Grease the pan or baking tray with butter or vegetable oil or line it with baking paper. Place the bread slices in a single layer.

You need to try to lay out the whipped egg white carefully so that the mass remains fluffy, i.e. Do not spread the protein mixture over the bread, but place it in small portions.

Then use a teaspoon to form indentations in the center of each slice in the protein mixture. Pour one yolk into these holes.
Place the egg sandwiches in the preheated oven and bake for 5 minutes.
The white of the finished sandwich should be well browned and golden, and the yolk should be set on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard-boiled egg. You can leave it “in a bag”, i.e. It will leak when cut.

Our “sun on a cloud” is ready. Bon appetit!

Recipe for hot sandwiches with shrimp and vegetables

The combination of juicy vegetables and tender shrimp will impress many, so if you are looking for new holiday sandwich recipes, be sure to try these - they are simple and very tasty!

Compound:
300 g peeled shrimp (large)
2 tomatoes
2 cloves garlic
1 lime
white bread
black olives
olive oil
green
salt

Preparation:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing as many seeds as possible.
Chop the garlic and olives, combine with tomatoes, add salt and season with olive oil.
After boiling the shrimp, quickly fry them in a frying pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Spread the mixture of tomatoes and olives onto the cooled bread, and place one or more shrimp on each sandwich.
Decorate the sandwiches with herbs and serve. Bon appetit!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp.
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives – 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese – 150 gr

Preparation:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press the flesh to make an indentation and drizzle with olive oil.

Place pieces of cheese on bread.

Top the cheese with tomato slices and halves of olives.

Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.

Place the sandwiches on a baking sheet and bake in an oven preheated to 160°C for 15-20 minutes.

Place delicious hot sandwiches with mozzarella on a plate and serve. Bon appetit!

Advice
It is better to dry the bun, or take a rather dry loaf. These sandwiches are very tasty due to the juiciness of the vegetables.

Hot breakfast sandwiches with champignons and cheese - a simple recipe

Sandwiches with champignons are prepared very quickly, and the filling can be made in advance. You can prepare such sandwiches both on weekdays and for a holiday table.
Compound:
Loaf - 1 pc. (you can use bread for toast)
Champignons – 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese – 150-200 g
Mayonnaise - 1 tbsp. l.
Vegetable oil

Preparation:

Chop the champignons and onions as you like.
Heat a little vegetable oil in a frying pan and add chopped champignons and onions there. Fry until all the liquid has evaporated. Place the mushrooms fried with onions in a cup and after the champignons have cooled, squeeze out a little garlic for piquancy.

Grate the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

Cut the loaf and spread the resulting filling onto the loaf, then place the spread sandwiches on a baking sheet and place in a preheated oven at 180 degrees for 10-15 minutes.

Appetizing sandwiches with champignons and cheese are ready! We put it on a beautiful plate and take the sandwiches to the festive table. Help yourself, bon appetit!

I hope that the recipes from the article will be useful to you and will help you prepare a delicious and beautiful breakfast for the whole family. Happy Old New Year! Have a magical holiday!

P.S. Dear readers, I’m starting to take my first steps on YouTube. I created and set up my own channel for musical congratulations on the holidays. Please support me on YouTube, watch my first videos - musical congratulations on Maslenitsa, March 8, February 23, February 14, Valentine's Day, subscribe to the channel, like it. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!

Simple sandwiches will help you quickly and tastefully decorate any table. You can take them with you outdoors or use them as a snack with a glass of fine wine. A variety of recipes will allow you to choose variations in the preparation of appetizing products for any occasion and depending on the availability of the food set in the refrigerator.

Simple and delicious sandwiches for the holiday table

Sandwiches are an integral part of any holiday table setting. Which is not surprising, since they are so convenient to eat as an aperitif while waiting for the main course.

With sprats and curd cheese

An interesting snack can be assembled from:

jars of sprats;
150 g curd cheese;
tomato;
parsley;
5 slices of black bread;
salt and spices.

Preparation:

Cheese with chopped herbs and spices are mixed in a bowl.
The bread slices are divided into triangles, which are spread with the resulting mass.
Sprats and a tomato slice are laid out on top.
The products are salted and decorated as desired.

With red caviar, cheese and egg

An original approach to creating your favorite sandwiches requires:

5 slices of bread;
50 g caviar;
2 eggs;
a piece of hard cheese;
1 processed cheese;
greens and salt.

Creation stages:

Hard cheese is grated and mixed with pre-mashed processed cheese and boiled eggs.
Chopped greens are added to the mixture, after which the bread pieces are covered with it.
At the end, the sandwiches are smeared with salmon caviar.

With cod caviar, cheese and tomatoes

Prepared from:

150 g cod caviar;
2 processed cheeses;
tomato;
10 slices of black bread;
sprigs of greenery.

Execution:

The cheese is grated and mixed with caviar.
Half the greens are chopped and mixed with the cheese mixture.
The tomato is cut into slices.
Pieces of bread are spread with cheese and caviar mixture, on top of which tomato slices are laid.
Sandwiches are decorated with the remaining herbs.

Hot sandwiches - simple recipes in a frying pan

A nutritious snack in the form of hot products made in a frying pan, it is good for both a quick snack and a nutritious breakfast.

An important condition is that such sandwiches need to be consumed immediately, before the bread base loses its crunchiness due to the oozing juice of the filling.

Option with potatoes

Nutritional products from:

bulbs;
6 bread slices;
200 g cheese;
30 ml mayonnaise;
1 potato tuber;
eggs;
salt, herbs and vegetable oil.

Scheme for bringing the recipe to life:

Potatoes and cheese are grated and onions are chopped.
The greens are chopped.
In one bowl mix cheese, onions, potatoes, herbs, egg and mayonnaise.
The bread is covered with the mixture, after which the sandwiches are fried with the filling “down” and then “up”.

Cooking with chicken

An energy source for half a day is prepared from the following simple food set:

4 bread slices;
150 g cheese;
a similar amount of chicken meat;
30 ml sour cream;
green;
sunflower oil;
salt and spices.

Preparation method:

The boiled meat is chopped, the onion is cut into small cubes, and the cheese is grated.
Onions and meat are mixed in one bowl, cheese shavings, sour cream and spices are mixed in another.
The contents of 2 bowls are combined and spread on bread.
The sandwiches are fried on both sides, starting with the appetizer side.
Greenery is used to decorate products.

Oven cooking options

Interesting and at the same time simple hot products can be prepared in the oven.

With sausage and cheese

You will need:

8 bread slices;
a piece of butter;
100 g each of doctor's sausage and hard cheese;
½ bunch of greens.

The appetizer is prepared like this:

The butter softens in a bowl and is immediately mixed with the grated sausage.
The cheese is grated and also added to the bowl with the rest of the mixture.
Bread pieces are cut diagonally and spread with sausage and cheese mixture.
The products are baked for 10 minutes at 180 °C and then decorated with herbs before serving.

With pineapple, cheese and ham

Ingredients:

5 slices toast bread;
5 pieces of ham;
5 slices of burger cheese;
5 pineapple rings (canned);
olives and herbs for decoration.

Cooking process:

Bread slices are laid out on a baking sheet covered with baking paper and covered with slices of ham.
Next, lay out the pineapple rings and cover with a cheese plate.
The sandwiches are placed in the oven for 10 minutes, after which they are decorated with pitted olives, sprigs of herbs and served for tasting.

Budget-friendly snacks in a hurry

To have a tasty snack without spending a lot of time preparing the dish, you can prepare a snack simply from what you find in the refrigerator.

This simple technique is used all over the world. This is how pizza was born, all kinds of fast food variations and other “quickly” dishes prepared from what was on hand.

With sausage and ketchup

A budget snack with a rich taste will come from:

4 pieces of sausage;
the same amount of bread;
mayonnaise;
ketchup;
½ tomato.

Creation process:

Mayonnaise is mixed with ketchup. Bread slices are greased with this mixture, on which sausage pieces and thin slices of tomato are laid out.

With cheese

Taken:

8 bread slices;
200 g cheese product;
tomato;
some onion feathers, garlic cloves and mayonnaise dressing.

The creation stages consist of simple steps:

For the filling, mix grated cheese product, garlic gruel, chopped onion and mayonnaise.
Tomatoes are cut into slices.
Tomato slices are distributed among the bread pieces and covered with cheese mixture.

What to cook for a picnic in nature

The best way to make outdoor sandwiches is in the form of sandwiches.

It is advisable to choose products that are not too juicy to create them, otherwise the snack will “leak”.

Option 1

Required:

4 slices of black bread;
the same number of pieces of ham;
2 cheese slices;
tomato;
a piece of butter;
4 lettuce leaves.

Creation scheme:

The bread is spread with butter and covered with 2 slices of ham, a strip of cheese and a slice of tomato.
Everything is covered with ½ lettuce and a second piece of bread.
The next sandwich is prepared in the same way.

Option 2

Ingredients:

4 slices of bread for toast;
2 eggs;
2 cucumbers;
mustard sauce;
4 lettuce leaves.

Preparation:

A slice of bread is smeared with mustard sauce.
Next, cucumber slices are distributed over it and plates of boiled eggs are laid out.
The filling is covered with salad greens and a slice of bread.
The remaining ingredients are used for the second sandwich.

Cooking on a loaf

Bright and delicious sandwiches can be prepared using:

½ loaf;
1 processed cheese;
½ cucumber;
¼ lemon;
100 g red fish;
green.

Step-by-step execution instructions are presented as follows:

The bread is cut into thin slices.
A paste-like mass is prepared from the cheese, which is spread on bread preparations.
Each slice is overlapped with a slice of lemon, 2 thin slices of cucumber and a strip of fish.

Snack sandwiches for wine

Sandwiches made from:

crackers;
1 avocado;
a piece of blue cheese;
red onion;
50 ml sour cream;
salt, spices and a small amount of lemon juice.

Cooking method:

The peeled fruit is kneaded with a fork along with the cheese.
Chopped onion and sour cream are added to the mixture.
The contents are whipped in a blender along with salt, spices and lemon juice.
Crackers are spread with sauce and served with wine.

For a children's party

For the holiday table for children, you can prepare original “Boats” canapés from simple products:

bread;
cheese – 100 g;
doctor's sausage – 100 g;
cucumber and carrot - 1 pc.

The way to implement the recipe is as follows:

Boat-shaped bases are cut out of pieces of bread.
Thin strips of cucumber and sausage are laid out like a deck.
The cheese slices are secured with toothpicks and act as sails.
The tops of the toothpicks are covered with carrot pieces.

Quick recipes for breakfast

Quick sandwiches are an excellent alternative to scrambled eggs or boring porridge before the start of a working day.

From lavash

A quick breakfast with the taste of childhood, for the preparation of which you need:

loaf;
2 eggs;
a glass of milk;
15 g butter;
a piece of unleavened cheese;
½ bunch of greens.

Preparation method:

Beat eggs with milk and salt.
Bread pieces are dipped in egg-milk mixture and fried, after which they are sprinkled with cheese shavings and chopped herbs.

Quick summer sandwiches

With the arrival of summer, culinary masterpieces with a variety of vegetables and fruits appear on the tables. This “fate” does not bypass the familiar sandwiches.

Canapes with cheese and tomato

rye bread;
50 g salad;
a bunch of dill;
150 g cherry tomatoes;
7 pitted olives;
spoons of sour cream and a small amount of vegetable oil.

Preparation:

Square bases for canapés are prepared from bread.
The pieces are sprinkled with oil and sprinkled with chopped herbs.
The bread is covered with a segment of lettuce and half a tomato.
Half an olive is used as the cow's head.
Eyes and dots are drawn with sour cream.

Sandwiches are a general name for a snack that combines bread (an obligatory component!) and filling.

Like at our gates behind the mountain Once upon a time there was a sandwich with sausage. He wanted to take a walk, lie on the grass-ant. And he lured the red-cheeked bun with him for a walk. Korney Chukovsky

Sandwiches are a general name for a snack that combines bread (an obligatory component!) and filling. Vegetables and fruits, greens and lettuce leaves, fish and meat, cheese and butter, sour cream and sauces - you can hide anything you want in sandwiches, everything your imagination is capable of. However, even with such a variety of options and permissible liberties, stuffed bread can still be structured and brought to certain common denominators.

Open sandwiches

So, the first group is the familiar and perhaps most common open sandwiches. They are an ordinary piece of bread, on which, beautifully or not, neatly or haphazardly, lies a circle of sausage, a slice of cheese or fish. Most often, the bread is additionally moistened with oil or mayonnaise, ketchup or any other sauce. Open sandwiches are what we most often see in a schoolchild’s backpack (a caring mother gives the child a small snack), on the counters of public catering establishments (a convenient way to “kill a worm”), on the table at breakfast (rarely does anyone invent something more complicated for first and quickest meal). This is perhaps the most boring type of sandwich, but it can also be brought to life by turning it into a masterpiece.

Sandwiches

Sandwiches (sandwiches)– the far side of the Moon, closed sandwiches. A fresh bun is cut in half lengthwise, greased with butter (mayonnaise, sauce) and filled with all sorts of rubbish - varied, voluminous and very tasty. This is a very satisfying option, which, in my opinion, is completely inappropriate on a buffet table, but very useful in a child’s briefcase or on the dining table of a hungry man. However, if you wish, you can give the sandwich a festive look - just bake tiny buns, inside which you put something non-trivial - jamon and mango, avocado paste and salted salmon, quiche and Roquefort, garnish with plenty of crispy lettuce and green leaves, and that’s it, the festively “dressed up” sandwich is ready.

Baskets: tartlets and vol-au-vents

Tartlets- small baskets made of shortcrust or unleavened dough, filled with pasta-like salads, pates, cheeses and fruits. A common ingredient in tartlets is sauce; it is added to the filling, after which the sandwich basket is briefly put into the oven, where the sauce thickens.

Volovans(translated from French as “flying in the wind”) are quite voluminous baskets made of puff pastry, which, like tartlets, are filled with salads, stews and pates, however, in this version the emphasis is still on the dough, the filling plays second fiddle. Vol-au-vents are most often served hot.

Hot, cold, “national” sandwiches, “cakes”

By the way, about the view. In addition to these categories, sandwiches can be divided into hot and cold– the first ones are convenient to prepare in advance, and before serving put them in a preheated oven or microwave for a while, while the second ones are best assembled just before putting them on the table. Of course, if you are preparing for a grand buffet, the sandwiches are created several hours before serving, carefully covered with cling film and put in the refrigerator, but let's be honest: the best option is the freshest.

Well, we probably can’t help but remember all kinds of “national” sandwiches: hamburgers(a bun with a cutlet cut in half), cheeseburgers(bun, cutlet, cheese), bruschetta(toasted bread with mozzarella and tomatoes) and other “bread-with-stuffing” joys.

A separate category is sandwich cakes, which, in essence, are one huge sandwich with a complex filling. The cake is served whole, but is immediately cut into pieces and turned into ordinary... pieces of bread with cheese, ham or fish. Solemn, beautiful, grandiose, but, frankly speaking, not very comfortable. But it's festive!

Sandwich bread

Absolutely any bread is used for sandwiches - choose from wheat to rye, from white to black, bran and with seeds, loaf and “brick”, buns and brioche, baguettes and pita bread. Have you chosen? And yet the options don’t end there.

Toasts– dried pieces of bread that happily crunch and crumble in your mouth into hundreds of cheerful crumbs. Toast– bread fried, in oil or batter, soaked in milk or egg; it is incredibly tasty on the outside (brown, with a delicious crust) and soft on the inside (moist and juicy). Thin breads- a dietary option that is great with curd mousses, shiny pieces of fish, and transparent slices of cheese. Lush buns ideal for sandwiches.

But even with the listed options, the world of sandwiches is not closed. It is much broader, richer and tastier than any words. However, sometimes you have to stop... at least to have another sandwich, valovan or tartine.

Translated from German, “sandwich” sounds like “bread and butter.” This kind of dish can be described as such, but with some imagination, it can be improved: add vegetables, fruits, eggs, canned food and many other products to your taste. If you are tired of the usual sandwiches, consider a selection of recipes for preparing this snack, which, depending on the design, can be used as a snack, served as a full meal for the dinner table or for a holiday.

What sandwiches can be prepared quickly and tasty

“Bread and butter” sandwiches come in round, triangular, oval, square, single-layer and double-layer sandwiches - closed on both sides with bread. The products can be fried in a frying pan, baked in the oven, microwave, roaster, or served cold - the cooking method is influenced by the set of products for the filling. All of the above-mentioned varieties of familiar “boutiques” refer to dishes that are made in a hurry, therefore, by choosing one or even several recipes from the presented selection, you can quickly and tasty feed your family or unexpected guests.

Quick sandwich recipes

Thanks to the rich imagination of professional chefs and ordinary housewives, many different options for bread fillings have appeared - meat, vegetable, seafood, etc. The advantage of sandwiches is that they are prepared in a hurry, i.e. literally in a matter of minutes. Find out how to cook delicious and beautiful products in a frying pan, in the oven, and what products to combine.

Hot sandwiches whipped up in a frying pan

Time: 15 minutes.
Calorie content: 204 kcal/100 g.
Difficulty: easy.

If you don’t have a roaster or microwave, then the recipe presented will be very helpful when you need to prepare a hearty breakfast for the whole family in a few minutes. The advantage of a quick dish is that you can use any food in the refrigerator as a filling: meat, sausages, ham, bacon, sausage, boiled chicken breast.

Ingredients:

cheese (any) – 100 g;
bread - 4 slices;
garlic – 1 clove;
parsley - to taste;
tomato – 1 pc.;
rast. oil - for frying;
ham – 200 g;
mayonnaise – 1 tbsp. l.

Cooking method:

Pour oil into a frying pan and place the pan over low heat to heat up.
Place the bread pieces on the hot surface.
Cut the ham into cubes, the elastic tomato pulp (cleaning it from the seed part), chop the herbs, and chop the garlic using a crusher. Mix all the preparations, season with mayonnaise.
Grate the cheese on a coarse grater, add the shavings to the finished spread.
Turn the bread over to the other side and place the filling on the already fried side.
Cover the pan, leave the sandwiches for 7 minutes so that the cheese melts and holds all the ingredients together.

On the festive table

Time: 10 minutes.
Calorie content: 179 kcal/100 g.
Difficulty: easy.

During the feast, every hostess tries to surprise the guests with her culinary talents. The presented recipe with photos will easily help you with this, describing step by step how to whip up an appetizer with herring. The originality of such sandwiches lies in the additional ingredient - sweet, juicy kiwi, which perfectly complements the taste of salted fish.

Ingredients:

herring fillet – 400 g;
butter – 100 g;
white/black bread – 1 loaf;
greens - to taste;
ripe kiwi – 2 pcs.

Cooking method:

Cut the loaf into small pieces. Spread each one with butter.
Remove the herring from the packaging to drain the oil. Cut the fillet into small pieces.
Place a piece of fish on one side of the bread.
Peel the kiwi, cut into half rings or rings, depending on the size of the bread pieces.
Place one kiwi ring in the oil next to the fish.
Garnish the hastily prepared appetizer with sprigs of dill, parsley or any other herbs.

On a loaf

Time: 10 minutes.
Calorie content: 264 kcal/100 g.
Difficulty: easy.

When considering simple recipes for quick sandwiches that you could take with you to work or prepare at a picnic, this option is worth paying special attention to. This dish is prepared very quickly and simply, but it turns out nourishing and flavorful. You can use a regular loaf or hamburger buns as a bread base, but if possible, it’s better to take a fresh crispy baguette - you can simply divide it into three parts and cut each in half.

Ingredients:

soy sauce – 1 tbsp. l.;
tomatoes – 2 pcs.;
mayonnaise – 3 tbsp. l.;
loaf – 1 pc.;
ham (or sausages) – 300 g;
lettuce leaves – 3-4 pcs.;
hard cheese – 200 g.

Cooking method:

Cut the loaf into pieces about 1.5 cm thick.
Lubricate half of the total number of resulting slices with a sauce made from soy sauce and mayonnaise.
Place the ingredients on the prepared pieces in the following order: lettuce, tomato cut into slices, ham (shredded similarly), slices of cheese.
Cover the ingredients with the salad and place the remaining bread slices on top.

In the oven

Time: 30 minutes.
Calorie content: 232 kcal/100 g.
Difficulty: easy.

Instant sandwiches are primarily cold or pan-fried sandwiches with a variety of fillings. It is worth noting that baked ones are also considered quick dishes, especially if the ingredients are prepared in advance. For example, sandwiches filled with champignons are very aromatic, and these mushrooms can also be used not only fried, but also raw.

Ingredients:

boiled egg – 2 pcs.;
vegetable oil - for greasing the baking sheet;
cheese – 200 g;
mayonnaise – 2 tbsp. l.;
loaf – 8 pieces;
mushrooms – 200 g;
spices, herbs - to taste.

Cooking method:

Turn on the oven to preheat at 180°C. Remove the baking sheet and grease with oil.
Place the loaf slices on a baking sheet.
In a bowl, mix the ingredients for the filling: sliced champignons, grated cheese, chopped egg, herbs, mayonnaise.
Place mushroom mixture on top of each piece and bake the sandwiches for 20 minutes.

With potatoes

Time: 30 minutes.
Calorie content: 198 kcal/100 g.
Difficulty: easy.

The hot appetizer prepared according to this recipe tastes more like potato pancakes, because the main ingredient here is potatoes. Housewives should take into account that it is better to make such sandwiches on neat slices of a milk loaf, because black types of bread will become even more sour after frying. Learn how to whip up these delicious and mouth-watering breakfast sandwiches.

Ingredients:

hard cheese – 150 g;
raw egg – 1 pc.;
bread – 4 pieces;
rast. oil - for frying;
greens - for decoration;
potatoes – 1 pc.

Cooking method:

Peel large potatoes, wash them, grate them finely, and strain the chips from the juice.
Salt the mixture and beat in the egg.
Place the potato filling on the bread slices and transfer the pieces to a hot frying pan. Make the heat medium.
Cover the dish and leave the dish to fry until the potatoes are ready - about 20 minutes.
A couple of minutes before readiness, place a thin slice of cheese on top of each piece.
Leave the preparations until the cheese melts.
Garnish quick-made sandwiches with herbs before serving.

Time: 40 minutes.
Calorie content: 202 kcal/100 g.
Difficulty: easy.

The dish prepared according to the presented recipe is very aromatic and nutritious. One such sandwich can easily replace a store-bought cutlet in dough; moreover, it is easier to digest by the body and can be prepared “in a hurry.” Those who follow the principles of proper nutrition and monitor the calorie content of the foods they eat should take lean minced chicken and bread made from whole grain or bran flour.

Ingredients:

minced meat – 200 g;
hard cheese – 100 g;
pepper, salt - to taste;
egg – 1 pc.;
bread - 4 slices;
vegetable oil – 50 ml;
onion – 1 pc.;
sour cream/mayonnaise – 20 g.

Cooking method:

Grate the onion, add the mixture to the minced meat, add salt and pepper. Add sour cream or mayonnaise to the preparation.
Dip each slice of bread in beaten egg, place a spoonful of minced meat on one side.
Heat a frying pan, pour in oil.
Send the dish to fry, minced side up.
Cover the dish with a lid and simmer until the minced meat is ready - about 15-20 minutes. Remove the lid and let the bread toast on medium heat.
Grate the cheese, sprinkle the minced meat with shavings, and do not turn off the heat so that the product can melt.

Hot lavash sandwiches with spinach

Time: 25 minutes.
Calorie content: 134 kcal/100 g.
Difficulty: easy.

The presented recipe involves turning an ordinary sandwich into a Turkish snack known as borek. In this eastern country, they love lavash sandwiches with feta cheese and spinach for the harmonious combination of ingredients and the fact that they can be prepared in a hurry. For a light, filling snack, it's important to use fresh, thin pita bread that won't break when rolled. If desired, feta cheese can be replaced with Adyghe cheese.

Ingredients:

feta cheese – 150 g;
butter – 30 g;
spinach – 1 bunch;
baking powder – 1 tsp;
rast. oil - for frying;
kefir or natural yogurt – 2 tbsp. l.;
egg – 1 pc.;
sesame seeds - optional (for sprinkling);
lavash – 2 sheets.

Cooking method:

Wash the spinach, sprinkle with salt, and lightly crush the leaves to release the juice. Cut the greens into pieces.
Grate the cheese with coarse shavings, mix with butter and spinach.
Cut each sheet of pita bread in half.
Make the sauce by combining egg, yogurt and salt. Coat the lavash with the mixture on all sides.
Place the filling in the center of each sheet and roll the pieces into a roll or triangle.
Place the future pies on a heated frying pan so that the fold is at the bottom.
Fry the products on both sides until beautifully golden brown.
Sprinkle the finished quick-cooked appetizer with sesame seeds.

With cheese

Time: 10 minutes.
Calorie content: 264 kcal/100 g.
Difficulty: easy.

The products prepared according to the presented recipe are perfect for wine, which is not recommended to be drunk without an appetizer - such drinking of alcohol threatens to increase the acidity of the stomach. These quick and tasty sandwiches can be made in just a few minutes, and the main feature of the dish is its delicate creamy nutty taste with notes of honey.

Ingredients:

nuts (walnuts/almonds) – to taste;
sesame baguette – 1 pc.;
liquid honey – 2 tbsp. l.;
cream cheese – 200 g;
hard cheese – 150 g.

Cooking method:

Cut the baguette into slices about 1.5 cm thick.
Spread each piece with cream cheese (the product should be classic soft without additives).
Pour a little honey on each piece.
Chop the nuts and sprinkle a layer of honey over the crumbs.
Place a thin slice of hard cheese on each baguette slice.
Serve the quick-cooked sandwiches to the table.

With sausage

Time: 30 minutes.
Calorie content: 186 kcal/100 g.
Difficulty: easy.

If you want a nutritious breakfast, be sure to reproduce the recipe provided. Such sandwiches belong to the category of “quickly” dishes - you can start assembling the edible structure immediately after preparing the omelet. A special feature of the recipe is the addition of flour to the egg base - thanks to this component, the dish has a baking tint.

Ingredients:

cheese – 180 g;
toast bread - 10 slices;
greens - to taste;
sausage – 5 circles.

For the omelet:

eggs – 6 pcs.;
flour – 2 tbsp. l.;
salt - to taste;
milk – 1 glass;
rast. oil – 1 tbsp. l.

Cooking method:

Make an omelet: beat the eggs, add milk, salt to the mixture, mix everything. Add flour, beat the ingredients again until smooth. Pour the mixture into a hot frying pan and leave to bake with the lid closed for 10 minutes.
Carefully cut out squares the size of toast from the finished omelette.
Grate the cheese coarsely. Cut 5 circles from the main piece of sausage. Finely chop the greens.
Assemble the sandwich: sprinkle the toast with cheese, put an omelette on top, repeat the cheese layer, sprinkle everything with herbs, then place a circle of sausage. Sprinkle the dough with cheese and cover with toast.
Send the boutiques to fry over low heat so that the cheese melts and the ingredients stick together.

With canned food

Time: 10 minutes.
Calorie content: 179 kcal/100 g.
Difficulty: easy.

With the addition of avocado, ordinary sandwiches turn into a healthier meal; moreover, this fruit makes the dish more filling and goes well with various ingredients: cod liver pate, canned saury, sprats, sardines, red smoked fish, and various types of meat products. Check out this recipe that will help you out when you need to whip up a delicious and nutritious snack.

Ingredients:

soft processed cheese (with creamy taste) – 3 pcs.;
avocado – 1 pc.;
baguette – 1 pc.;
mayonnaise – 2 tbsp. l.;
garlic – 3 cloves;
sprats – 1 jar;
greens - to taste.

Cooking method:

Grate the cheese into small shavings. Mix the mixture with crushed garlic. Add mayonnaise to the mixture and salt to taste.
Cut the baguette into slices, spread each with a generous layer of cheese mixture.
Place one fish from a jar on each piece, next to it a thin slice of avocado.
Decorate the products with green leaves.

Time: 5 minutes.
Calorie content: 183 kcal/100 g.
Difficulty: easy.

Such sandwiches should be served even if you already have appetizers with boiled shrimp and any other seafood, because caviar is a very tasty and also healthy product, rich in protein, phosphorus, iodine, vitamins A, E, D. Regular consumption Red caviar helps normalize metabolism, strengthen the immune system, bones, and serves as a prevention of atherosclerosis.

Ingredients:

drain butter – 200 g;
greens - to taste;
baguette – 1 pc.;
red caviar – 80 g.

Cooking method:

Cut the baguette into slices about 1.5 cm thick.
Spread each piece with a generous layer of butter.
Place a layer of caviar on top of the workpieces.
Garnish the dish with sprigs of dill or parsley.

With chicken fillet

Time: 40 minutes.
Calorie content: 276 kcal/100 g.
Difficulty: easy.

In the American original, club sandwiches are prepared in a hurry, but with the addition of products that are not always available in the refrigerator of an ordinary person. For this reason, you can easily adapt the dish to suit yourself: instead of cheddar, take gouda, replace the bacon with ham or boiled pork, and replace the turkey with the usual chicken. You can also experiment with the sauce, replacing mustard-mayonnaise with ketchup, tartar, barbecue or any other to your taste.

Ingredients:

garlic – 1 clove;
Gouda cheese – 120 g;
fresh or pickled cucumber – 1 pc.;
sweet mustard – 50 ml;
lemon juice – 2 tsp;
chicken fillet – 150 g;
mayonnaise – 100 ml;
tomatoes – 2 pcs.;
spices, herbs - to taste (for marinade);
rast. oil – 50 ml;
red onion – 1 pc.;
ham – 200 g;
toast bread – 10 pieces;
lettuce leaves – 5 pcs.

Cooking method:

Cut each toast diagonally to form triangles. Fry the pieces in a hot frying pan.
Marinate chicken fillet in a mixture of lemon juice, oil, spices and chopped garlic.
Cut all vegetables prepared according to the list into translucent circles. Chop the cheese and ham into 0.5 cm slices.
Fry the fillet until golden brown, cut the product into slices.
Grease 10 triangles with mustard mixed with mayonnaise. Place a lettuce leaf, an onion ring, a slice of breast, cucumber and tomato rings, and a slice of cheese on top. Cover the edible structures with the remaining 10 triangles.
For better bonding, it is recommended to pierce the sandwiches with a skewer.

Sweet

Time: 15 minutes.
Calorie content: 146 kcal/100 g.
Difficulty: easy.

These light sandwiches can be quickly served to those with a sweet tooth at home or to a holiday table - using different berries and fruits, chocolate paste or honey, you will make a dessert for every taste. Products made with cream cheese mixed with canned fruits are also very filling and appetizing. Warm sandwiches with strawberries, prepared in a hurry, will be no less tasty..

Ingredients:

olive oil - for dressing;
brown sugar – 1 tbsp. l.;
cream cheese – 200 g;
whole grain bread – 6 slices;
strawberries - 2.5 cups.

Cooking method:

Wash the berries, cut each into four parts, and sprinkle the mixture with sugar.
Brush the bread slices with oil and toast in the oven for 3-5 minutes until crispy. Spread the dough with cream cheese and spread the strawberries on top.
Serve dessert while it is still warm.

Quick pepperoni sandwiches

Time: 25 minutes.
Calorie content: 289 kcal/100 g.
Difficulty: easy.

The presented recipe is suitable for lovers of the spicy variety of salami. Pepperoni sandwiches are quick and satisfying and taste like pizza because they are made from a similar set of ingredients. You can slightly change the recommended list of products: use any greens at your discretion, replace Parmesan with any other hard cheese.

Ingredients:

grated cheese – 2 tbsp. l.;
fresh basil - 1 sprig;
white bread – 2 slices;
drain oil – 2 tbsp. l.;
mozzarella - to taste;
tomato sauce – 1 tbsp. l.;
pepper, salt - to taste;
pepperoni - 8 circles.

Cooking method:

Butter each piece of loaf on the outside.
Spread tomato sauce on the inside of one of the slices, distribute the filling on top: mozzarella, sausage slices, grated cheese, herbs.
Spread the second slice on the inside with tomato sauce, and place it on top of the filling, butter side up.
Heat a non-stick frying pan over moderate heat and place the sandwich on the surface, frying it for 5 minutes on both sides.
Sprinkle the finished dish with a small amount of grated cheese, add the remaining mozzarella and slices of spicy sausage. Add salt and pepper to taste, leave the sandwich to fry for a couple more minutes to melt the cheese.

Video

To please your family and invited friends, you need to know how to make original sandwiches with your own hands.

Step-by-step recipes with photos will help you with this.

Sandwiches for the holiday table

Ingredients:

Toaster bread;
Hard cheese;
Cherry tomatoes;
Garlic;
Olives;
Mayonnaise;
Greenery as decoration.

Grate the cheese on a fine grater and mix with a clove of garlic passed through a press, season with a small amount of mayonnaise. Lubricate the toasted bread slices with the resulting mixture. Cut the cherry tomato in half, cut off a small piece at the stem, in place of which the head of a “ladybug” will appear, make a small incision imitating the shape of the wings. Place half a tomato on the bread and make a head from an olive cut in half. The black dots on the back are small pieces of olive, and the eyes are two mayonnaise dots.

Sandwich with “watermelon”

Ingredients:

Thin white bread;
Tomato;
Hard cheese;
Green bell pepper;
Olives;
Butter;
Lettuce leaves.

Cooking sequence:

Cut the sweet green pepper and a thin slice of hard cheese into equal-sized semicircular slices. Connect them so that a semblance of a watermelon rind is formed, inside which place a piece of tomato of a suitable size. Small pieces of olives will create an imitation of watermelon seeds. Grease the toasted bread with a small amount of butter, cover with a lettuce leaf, and place a “watermelon slice” on top.

Ingredients:

Slices of bread toasted in the toaster;
Butter;
Red fish (can be replaced with boiled sausage);
Hard cheese;
Parsley.

Preparation:

Grease the bread with butter. Then there is a layer of red fish (sausage), which is decorated with a sprig of parsley. Hard cheese needs to be cut into thin pieces, then passed through a toothpick, making it look like a sail. Attach the “sail” to the base of the sandwich. Place the prepared boats on a blue dish.

Products:

Round buns;
Crab sticks;
Canned corn;
Parsley leaves;
Olives;
Hard cheese;
Eggs;
Garlic;
Mayonnaise.

Grate the boiled eggs on a fine grater, add grated cheese and crushed garlic. Season with mayonnaise. Cut the buns lengthwise. Spread the cheese and egg mixture onto each half. Cut the crab sticks into thin slices - make a flower from these “petals”. Make the middle from corn or half an olive. Don't forget about the parsley, which will be the leaves of the flower. Such a sandwich is not only a beautiful decoration for a feast, but can also be prepared by a child as a gift to his mother (sister, grandmother) for his birthday or March 8th.

Original sandwiches for a buffet table

Small sandwiches for a buffet table are called canapés. Canapes can be served either on bread or on a cracker, or without a flour layer. The main thing when preparing such a snack is to choose the right combination of products.

Canapes with camembert and salmon

Ingredients:

Puff pastry;
Egg;
Camembert cheese;
Butter;
Lightly salted salmon;
Cream;
Dill.

Roll out the dough into a layer 5-6 mm thick and sprinkle generously with a mixture of dry herbs, then go through it again with a rolling pin. Cut out pieces of dough into the required shape (rectangles, squares, diamonds). Grease a baking sheet with butter and bake dough pieces on it, after brushing them with egg yolk on top. Separately, mix Camembert, butter and whipped heavy cream with finely chopped dill. Spread cheese cream onto baked and cooled dough pieces and place a piece of salmon on top. A sprig of dill and a few capers will serve as a garnish.

Check out crafting ideas and more.

Ingredients:

Black bread;
Herring;
Kiwi;
Sour cream;
Mint leaves.

Lightly fry the bread cut into small cubes in olive oil. After the bread has cooled, brush it with a small amount of thick sour cream or cheese cream. Place a slice of kiwi and a piece of herring, peeled and boned, on top. Garnish with mint leaves.

Ingredients:

Puff pastry;
Beet;
Garlic;
Mayonnaise;
Herring.

Roll out the puff pastry into a layer 5-7 mm thick. Cut some of the dough into small rectangles. Use the remaining dough to form edges for the rectangles, moistening the dough at the joints with water. Place the prepared boxes of raw dough on a baking sheet and bake in the oven until cooked. In the middle of the baked and cooled boxes, place boiled beets, grated on a fine grater and mixed with a clove of garlic and mayonnaise, as a filling. Place a piece of herring without skin and bones on top of the beet filling. Take this dough box as a base, and change the filling each time at your discretion.

The most original sandwiches

Ingredients:

Toasted bread (2 slices);
Egg;
Sausage (chicken fillet, carb, turkey, etc.);
Lettuce leaves;
Ketchup.

This snack option is suitable not only for Easter breakfast. One slice of bread has an egg-shaped core cut out. In a frying pan, pour the egg yolk into the cut out bread hole and fry until done. Another piece of bread is toasted on the grill or in a toaster. Assembling the “Pysanka”: place a leaf of lettuce on a whole piece of bread, then sausage (or other layer of meat), cover with bread and egg. Use ketchup or mayonnaise to draw Easter patterns on the yolk.