What medicinal properties does clove have? Useful properties of clove spice and contraindications

Every housewife adds spices to her dishes, but not everyone knows that the beneficial properties of cloves allow them to be included in the home pharmacy. This seasoning has nothing to do with the flowers that grow in any country house; the taste and aroma of the dishes are given by the buds of a tropical tree. Divide the bud into the stalk and the head and you will have different spices. The bottom column will give the food a spicy taste, and the whisk can serve as a natural flavoring. Evaluate the benefits and harms of cloves, and use them in cooking and treatment.

Composition and beneficial properties of the famous spice

The spice not only gives food a pleasant taste and clove aroma, but also enriches dishes with nutritional compounds. 100 g of product contains:

proteins – 6 g;
fats – 20 g;
carbohydrates – 27 g;
– 34 years

If you decompose the bud into its components, you can find in it:

vitamins A, B, and others;
essential oils;
minerals and trace elements: phosphorus, magnesium, calcium, iron, sodium, copper, phosphorus, manganese;
mucus;
glycosides;
tannins.

With this composition, a tasty spice cannot but have beneficial properties. Since ancient times it has been used as:

pain reliever;
anti-inflammatory;
anthelmintic;
antiviral and antibacterial;
diaphoretic and diuretic;
remedies for gynecological diseases;
antispasmodic.

When Eating Cloves May Harm Your Health

If the seasoning is used incorrectly or excessively, cloves do not bring benefit, but harm. When preparing potions from plant materials, people sometimes add an increased amount of components to enhance the healing effect. Don’t think that traditional healers are trying to save you money, so they recommend putting in 5 buds, not 10. The line between medicine and poison is very thin; it’s better to take a weaker remedy than to get poisoned.

If the dose is exceeded, the following may occur:

increased blood pressure;
heartburn, stomach pain;
increased uterine tone.

To prepare preparations, choose only high-quality raw materials. If collected and stored incorrectly, the spice not only loses its medicinal properties, but can also become hazardous to health. When going to buy cloves, take with you a clean sheet of paper and a bottle of water. First, run the stem over the paper - good raw material should leave a small greasy mark. Then throw the bud into the water: the bad buds will float on their side, while the good ones will sink to the bottom or will remain on the surface in a vertical position with their cloves facing up.

Recipes for health and beauty

Do not believe traditional healers who promise to cure any disease with the help of herbal remedies. Their prescriptions may not do any harm, but if you have a serious illness, you will waste time, and when you go to the doctor, treatment will take longer and more difficult. Traditional recipes can be used independently for minor health problems or for general strengthening of the body. In case of dangerous diseases, the use of herbal preparations must be coordinated with a doctor.

If you can’t cope with hiccups, grind 5 cloves into powder, stir in a glass of boiling milk, cool so that the composition does not burn the mucous membranes of the mouth, and drink in small sips. The same remedy can be used to treat a sore throat and colds.
Oil for massage and treatment of wounds and boils. In half a glass of olive oil put 1 tbsp. spoon of cloves, heat until the mixture begins to boil, then cool and strain.
For cough, add a pinch of ground cloves to a teaspoon of honey. This dose should be taken 2 times a day: morning and evening.
Add a pinch to the previous composition and eat before meals, this improves digestion.
For diabetes, pour 50 g of cloves into a liter of warm boiled water, close the lid and leave to infuse for 7 days. Strain the infusion, and then drink a tablespoon 3 times a day before meals for 45 days. A month of rest - and repeat the course, using this scheme for treatment for a year.
To strengthen the heart, boil 21 cloves for 5 minutes in 0.5 liters of water. Drain the liquid and drink a tablespoon 3 times a day.
To maintain health in old age, you can place 25 g of cloves, 4 ground lemons, 0.5 liters of vodka, 0.5 kg of sugar in a three-liter jar. Fill the vessel with water and let it brew for 30 days. 20 minutes before meals, take a tablespoon of the composition 3 times a day. When the contents run out, take a break for a week and repeat the course. For the entire treatment you will need 3 jars of the product.
To prevent tooth decay and eliminate bad breath after eating, chew a clove stick.
Cuts, bruises, burns. Pour a tablespoon of dry buds into a glass of water and let it brew for 2 days. The product is ready to use for compresses, just do not drain the liquid, let the cloves remain in the water.
Remedy against dandruff and hair loss. Grind 7 buds into powder, add 25 g and 100 ml of alcohol. Keep the composition in the dark for 15 days, and when infused, rub it into the scalp an hour before swimming. After a month of procedures, the condition of the hair will improve.

If mosquitoes are disturbing your sleep, cut a lemon in half and stick a few cloves into the cut. Place a citrus fruit near your bed, and you will inhale the spicy aroma all night, and mosquitoes will leave the room.

The benefits of cloves also manifest themselves in the intimate sphere. Often representatives of the stronger sex believe that their potency could be stronger. First of all, contact a specialist; perhaps you are simply demanding too high achievements from yourself. If the problem really exists, the doctor will prescribe treatment.

ground red pepper – 1 g;
clove powder – 5 g;
cinnamon – 10 g;
parsley seeds – 10 g;
ginger root – 10 g;
field grass seeds – 10 g;
chopped galangal root – 30 g;
golden root powder – 30 g;
vodka – 1 l.

Store in a dark place for 1 month, then drain and filter the liquid. Take 1.5 tbsp before lunch. spoons, supplement the treatment with vitamin E. You can take the tincture for a long time, but it is better not to exceed the dose.

Recipes for women

Cloves also help with women's problems. Remember that gynecological diseases are not something to joke about. Herbal treatment can be carried out only after an accurate diagnosis has been established and with the permission of the gynecologist.

For ovarian diseases, add a teaspoon of clove buds and husks to a liter of water. Boil for 10 minutes, cool and drink a teaspoon 3 times a day.

If you can't get pregnant, use an effective method. Take 25 g of roots and 75 g of dry plantain leaves and 5 clove sticks. Place the mixture in 1 liter of water and cook in a water bath for 20 minutes. Drain the liquid, add 0.25 kg of honey and boil for 10 minutes. The decoction should be drunk 3 times a day, half an hour before meals, 1 tbsp. spoon.

Cloves for treating children

Cloves are not allowed to be used to treat children under 2 years of age. Older children can be given spice preparations after consultation with a pediatrician. Be sure to check if your child is allergic to any components or contraindications to cloves, and do not exceed the dose prescribed by the doctor.

Children often do not follow the rules of hygiene, and worms can develop in their intestines. Grind the cloves into powder and give your child 1/4 teaspoon 3 times a day, an hour before meals, after mixing in water. For treating adults, double the dose.

Contraindications

Cloves should only be completely contraindicated in people who are allergic to this product. If you do not throw such a quantity of spice into the pan that neither the smell nor the taste of the main dish remains, the seasoning will not harm anyone.

In medicinal formulations, the dose and concentration are much higher than in foods. Here, the clove spice has both beneficial properties and contraindications. Before using it for medicinal purposes, you need to check whether there are any prohibitions on the use of the spice.

The following persons should not use cloves:

pregnant women;
patients with hypertension;
children under 2 years old;
for stomach diseases with high acidity;
with severe fatigue and stress.

In any case, if you notice that taking medications causes a negative reaction in the body, refuse treatment. Consult your doctor; the deterioration of the condition may be caused by other factors. Until you find out the cause, refrain from treatment with folk remedies.

Now you know the beneficial properties and contraindications of cloves. This is a very healthy spice. Add it to food and teach the whole family to the spicy taste. The only prohibition against using a couple of buds on a pot of soup is allergies. Such a tiny concentration cannot harm anyone else. Make your food more delicious and healthy.

There are a large number of plants in the world that are used as spices not only for culinary purposes, but also for medicinal purposes. This is explained by their beneficial effect on the body due to the various components present in them. Everyone knows such a plant as cloves; I will consider the use of plants and spices in folk medicine for you, dear reader.

This plant is an evergreen tree of the myrtle family. Clove buds are fragrant and have a burning taste. They are collected in an unopened form and dried, obtaining an aromatic spice. Cloves, both fresh and as a spice, are valued in medicine, as they have a wide range of pharmaceutical effects: antiseptic, antibacterial, carminative, antifungal, analgesic, tonic, restorative, anthelmintic, irritant, and sedative.

Cloves are valued in folk medicine for their chemical composition, the main one is the essential oil, in addition, there are sterols, tannins, mucus, fatty oil, trace elements, flavonoids, glycosides, ascorbic acid, vitamins A, E, B.

What effect does clove have on the body??

In addition, clove has an antifungal effect, has an antibacterial effect, it is an effective antiviral agent, while clove essential oil protects against ARVI and influenza. You can use this spice as a cold prevention. In addition, for rheumatic pain, to normalize metabolism, as well as to lower cholesterol levels.

Cloves in folk medicine

Spice clove - use of spice

From the spice of cloves you can prepare some medicinal forms that are effectively used in folk medicine, one of them is an infusion, I will consider its preparation.

Clove spice infusion

Clove infusion can be used externally and is also effective for internal use. It is taken for hypotension, indigestion, helminthic infestation, neuroses, infections of fungal, viral, and bacterial origin and to increase immunity. In folk medicine, spice infusion is used in otolaryngology and dentistry.

Preparing the infusion will require three grams of ground cloves, which is about half a teaspoon. It is poured into a glass and poured with 200 milliliters of boiling water. Infuse this medicine for an hour. Then they filter. Spice use -
one teaspoon three times a day. It is worth noting that the herbal medicine will contain a significant amount of essential oil, which can cause allergies.

Clove oil

To make clove oil, you need one part ground cloves and five parts olive oil. Both components are placed in a darkened bottle and infused for two weeks. After which the drug is filtered and taken orally in the amount of two drops, having previously dissolved them in warm water with the addition of honey.

In addition, this oil can be used for hair. To do this, it is recommended to rub it into the scalp, which will significantly improve blood circulation, as well as metabolic processes in the hair follicles, which will strengthen the hair roots and also have a positive effect on growth.

Clove oil can be used as aromatherapy. To do this, add two drops per 5 square meters. This procedure will relax the nervous system and will also have a beneficial effect on the respiratory system. In addition, it can be added to the bath in 7 drops, and it is also used for massage and used for compresses.

Cloves - uses of the plant

In addition to the clove spice, you can use a fresh plant, in particular clove buds, which will be needed to prepare the tincture. But you can also prepare this remedy from dry buds.

Clove tincture

There are various clove tinctures. You can cook it with alcohol, vodka, cognac and wine. For vodka tincture you will need a glass of alcohol and 25 clove buds, fresh or dry. The drug is infused for a week, and the container should be shaken daily.

Take a teaspoon of tincture before meals for colds, coughs, bronchitis, in addition, for neuralgia and neuroses, for inflammation of the throat, and also to strengthen the immune system. External use of the plant is possible for arthritis and diagnosed rheumatism in the form of rubbing or compresses.

Using cloves for coughs

Conclusion

Before using cloves or any other plants in folk medicine for medicinal purposes, it is recommended to consult a specialist.

You can find seasonings in any housewife's kitchen. Among them there will definitely be cloves. These are small dark brown sticks, spherical in shape at one end. The seasoning is loved for its bitter, spicy taste and rich aroma. It is an integral part of many culinary masterpieces.

A little history

If you get acquainted with the composition of this spice, it will become clear that it was no coincidence that people attributed healing properties to it. Cloves contain a fair amount of B vitamins, vitamins A and E, which give youth and beauty to the skin, and vitamin K, which promotes blood clotting. It also contains zinc, potassium, phosphorus, sodium, calcium, selenium, copper, manganese, and iron. 100 g of product contains 20 g of fat, 6 g of protein, 27 g of carbohydrates, 34 g of fiber, 6 g of water. Clove consists of 20% essential oil. It is often included in perfumes or eau de toilette. Looking at the composition of the spice, it can be compared to a multivitamin. However, it has beneficial properties and contraindications. For medicinal purposes it must be used carefully.

Harm of cloves

There is no doubt about the obvious benefits of this spice, but not everyone can use it. As you know, cloves (a spice) have beneficial properties and contraindications.

The spice should not be eaten by pregnant and lactating women, as well as children under two years of age.
It is contraindicated in patients with hypertension.
For people with gastrointestinal problems, cloves (useful properties and contraindications are discussed in the article) are not recommended. The use of seasoning should be limited to those who suffer from peptic ulcers, gastritis with high acidity, increased fatigue, and overexertion.
One should not forget about the beneficial properties and contraindications of cloves when using clove oil for medicinal purposes. It is taken orally on a full stomach, no more than three drops per day, washed down with plenty of water.

Cloves in medicine

Due to its composition, this spice is still popular among lovers of traditional medicine. But she does not tolerate careless treatment. Like any medicine, cloves (spice) have beneficial properties and contraindications. Treatment must be carried out carefully, strictly following the recipe.

Arthritis. Add 5-7 drops to your regular massage and rub it on the sore joint.
Ear pain. Take a glass, throw 5 clove buds into it and boil for 15 minutes. Cool. Place 3 drops into the sore ear three times a day.
Digestive problems. Add a pinch of ground cloves and black pepper to a teaspoon of honey. Should be taken before meals twice a day. People with gastrointestinal problems should use seasonings such as cloves with caution. Beneficial properties and contraindications must be taken into account equally. It is better to consult a doctor before starting to use a folk remedy.
Inflammation of the eyes. Grind 1 clove bud. Combine the powder with water to make a paste. Apply it to the affected eye. Treatment is carried out over several days.
Cold, cough, runny nose. Grind the cloves to a powder and mix it with a teaspoon of honey. Eat the mixture very slowly, slowly dissolve.
Cholera. In Asia, this disease is treated with clove decoction. Add 5 spice buds to three liters of water and boil to 1 liter. The resulting decoction is drunk until recovery occurs.
Toothache. Chew 1 clove bud for a couple of minutes. The same method will help freshen your breath.

Cloves (spice): beneficial properties and contraindications. Recipes in cosmetology

Cloves are unique in their properties. It is often found in creams, lotions, and balms. It can also be used at home. But no matter how good cloves are, the beneficial properties and contraindications must be taken into account when using it.

You can make a refreshing mask. Take a tablespoon of pharmaceutical clay and cream (you can use milk) and mix with three drops of clove and mint oil. Add a teaspoon of honey if desired. Mix the ingredients until smooth. Apply the mixture to your face and leave for 5 minutes. Wash your face with water and lubricate your skin with nourishing cream.

Clove oil will help get rid of pimples, blackheads, and wounds. Lightly dampen a cotton swab in it and wipe the problem areas of the skin. Do the procedure 1 time daily. Clove oil will help make your skin firmer. Take a portion of the day cream sufficient for one application and add 1 drop of oil to it.

For oily skin, mix 2 drops of clove essential oil with a teaspoon of cosmetic oil. Apply daily. When using the spice for cosmetic purposes, you need to remember that cloves have beneficial properties and contraindications. Recipes must be strictly followed, otherwise you may get severe burns.

Cloves in cooking

The traditional way to use cloves in the kitchen is to prepare vegetable, meat, and mushroom marinades. The spice gives dishes a piquant taste and is an excellent preservative. It goes well with cabbage and other vegetables, meat, fish, and perfectly complements soups and broths, and cold appetizers. It is added during stewing with whole buds. To prepare fried dishes, use it in ground form. Confectioners do not ignore the spice. It is included in recipes for compotes, punches, mulled wine, puddings, sweets, gingerbreads, and cookies. It is best to combine the spice with cinnamon so that the taste of cloves is not hot. Cloves are added while kneading the dough. For 1 kg it is enough to put 2 buds. No more than 2 buds per 1 liter are added to drinks. During cooking, cloves are added at the very last moment. It cannot be boiled, otherwise it will lose its wonderful aroma. If you add too many cloves, the dish may taste too sweet and even bitter. If the dish contains vinegar or alcohol-containing products, then this seasoning cannot be added. The food will taste bitter. When using several seasonings in a recipe, cloves should be one seventh of the total. Otherwise, it may drown out the taste and aroma of other spices.

How to select and store

It is better to buy it whole; ground spice spoils quickly and is not as fragrant. The color of the carnation should be red-brown, the bud should be oily, and the branch should be flexible. The more dried out the cloves look, the older they are. Its aroma and taste are not as rich as fresh cloves, but they can be used for food. To check for the presence of essential oil, you need to put the buds in a container of water. A good carnation will be held vertically with the head facing up. If the spice lies horizontally, then it is very old. Store cloves in a tightly closed container in a dry, dark place.

Cloves are often used in perfumes. The famous composition Paloma Picasso contains this spicy note in its aroma. Perfumers call clove the queen of spices.

The spice was not popular in the Soviet Union. It was replaced with coluria, which tastes similar.

The spice clove and the carnation flower are not related. The seasoning is grown from the seeds of a tree of the myrtle family, which grows exclusively in the tropics. Cloves are a unique natural product because they are used in different areas of life: cooking, medicine, cosmetology. It is necessary to take into account all the points when using a spice such as cloves - the beneficial properties and contraindications must be studied comprehensively.

Clove spices are the collected and dried unopened flowers of a tropical tree. Cloves have a low cost due to their simple cultivation and harvesting, which is carried out twice a year. The spice cloves look completely different. Like a decorative garden flower familiar to us. It is a large evergreen tree native to India, Zanzibar, Indonesia and the Philippines. Before the buds appear, the buds are torn off and dried, and it is in this form that they come to us. Buds are plucked only from trees that have reached six years of age.

Useful properties of cloves

Many countries use cloves in their own way: France is famous for its perfumes, England for its cuisine, India for aromatherapy. Despite such extensive use of the spice, it does not lose its medicinal properties in any of its transformations.

Cloves have antiviral, antifungal, analgesic and antibacterial properties.
Thanks to the presence of manganese, cloves help normalize digestion, strengthen bones, and the production and active activity of enzymes in the human body.
Stimulates blood flow to organs and normalizes blood flow throughout the body. It is recommended to take it for people whose extremities often get cold.
Improves memory, activates brain function.
Makes breathing easier, frees the airways from mucus and inflammation.
Helps improve appetite.
Increases blood pressure.
Promotes the outflow of bile and stones from the gall and urinary bladders.
Normalizes acidity in the intestines.

Cloves contain:

Glycosides;
Caryophyllene;
Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, Vitamin PP;
Sodium, Magnesium, Calcium, Iron, Phosphorus, Manganese;
Fatty substances;
Tannins;
Minerals;
Oleic acid;
Eugenol;
Furfural;
Humulene.

In ancient times, cloves helped our ancestors treat diseases such as malaria, tuberculosis, and cholera. Scientists have proven that 15 ml of clove essential oil contains the same amount of antioxidants as 45 kg of wild blueberries.

Uses of cloves

The cap of the spice has the strongest aroma, and its petiole contains the highest concentration of essential oil and they have a pungent aftertaste. If the clove smell is key in the preparation of a particular dish, then the spice should be added to the dish as late as possible. The smell of cloves does not tolerate high temperatures and quickly disappears.

Cloves are added to kretek cigarettes in Indonesia.
In the West, cloves are an integral element that is added to coffee and tea in bars and cafes.
In cooking, cloves are used as spices for preparing various marinades, as well as in the preparation of meat, fish and confectionery dishes. Particularly popular in English cuisine.
Ointments and medications containing cloves are actively used in sports medicine to treat muscle strains, muscle pain, and bruises. Quickly heal wounds and restore the body.
In cosmetology it is included in creams, ointments, and balms. Indispensable for making perfume.

It is very easy to check cloves for the presence of useful elements. It must be thrown into the water with force. A large amount of essential oil should pull the spice to the bottom, a medium amount will cause it to float vertically with its cap facing up. If the carnation does not sink and swirls on the surface of the water, then there are practically no useful elements left in it.

Contraindications

Sometimes for treatment and use in food, not a whole clove bud is used, but only a cap or petiole. Read the recipes carefully, each part is useful and harmful in its own way.

For cooking, you can use up to 5 kidneys per dish, depending on the volume of the dish itself. For canning - no more than 3 pieces per liter of liquid.
It is not recommended to use cloves in marinades and dishes that contain any alcoholic beverage as an ingredient. The bitterness of cloves is very quickly extracted in alcohol.
It should not be used by children under 2 years of age, and by pregnant women and young mothers - only in diluted form. You can dilute the clove concentrate with coconut or olive oil.
Since cloves increase blood pressure, it should not be taken by people suffering from hypertension.
May cause individual intolerance.

Despite its external dissimilarity to a decorative flower, it was thanks to it that the spice acquired its name. People simply noticed that the bud has the same shape as the flower, and they gave it the same name - carnation.

Ecology of health. Traditional medicine: The unusual-looking buds of the clove tree are famous not only for their pungent taste and spicy aroma, but also for their healing effects. This spice has long been used in traditional medicine recipes for the prevention and even treatment of certain diseases.

Useful properties of cloves

In every home there is a jar of clove buds in the kitchen. Do we know that this spice is included in the British Herbal Pharmacopoeia? Perhaps take a fresh look at the spice jar and take advantage of the beneficial properties of cloves?

The unusual-looking buds of the clove tree are famous not only for their pungent taste and spicy aroma, but also for their healing effects. This spice has long been used in traditional medicine recipes for the prevention and even treatment of certain diseases. So, we read about the unique medical properties of the unopened buds of the Syzygium clove tree in this article.

Chemical composition of fragrant cloves

Just one bud, but what a variety of nutrients! The chemical composition of cloves is unusually large. Its beneficial properties are explained by the high content of vitamins, minerals and, of course, essential oil.

Vitamins of clove buds: provitamin A (beta-carotene), B vitamins (B1, B2, B3 or PP, B4, B6, B9), vitamin C (ascorbic acid), vitamin E (tocopherol) and vitamin K (phylloquinone). Cloves contain useful minerals: potassium, calcium, sodium, magnesium, phosphorus, iron, manganese, copper, selenium, zinc.

It contains a considerable amount of Omega-3 and Omega-6 polyunsaturated fatty acids. 20% of one bud is essential oil containing aromatic substances eugenol, caryophyllene, ylangene, etc.

There is the same amount of tannins in cloves, as well as glycosides and mucus.If we consider the content of proteins, fats and carbohydrates, then cloves contain 6% proteins, 20% lipids, and about 27% carbohydrates. Approximately 30% of the spice is fiber.

8 Health Benefits of Cloves

It's no surprise that cloves are a powerful medicine, just look at their composition.

Actions of cloves:

1. bactericidal;

2. anthelmintic (helminthic);

3. antifungal (fungicidal);

4. pain reliever;

5. antispasmodic;

6. wound healing;

7. carminative (for flatulence);

8. anti-carcinogenic.

Many pathogens are afraid of cloves: for example, Staphylococcus aureus and white, diphtheria bacillus and even the causative agent of anthrax, etc. Sweet cloves suppress the proliferation of tuberculosis bacillus. Cloves can be used effectively to prevent influenza.

Eating cloves stimulates the production of digestive juices., which is useful for gastritis with low acidity and decreased appetite. But in case of high acidity and stomach ulcers, the use of this remedy is contraindicated.

Cloves are used to treat inflammation in the large intestine(colitis), intestinal colic, flatulence (carminative effect), diseases of the rectum, liver.

When industrial pharmacies were widespread, special dental painkillers and bactericidal agents were prepared with eugenol, which is part of fragrant cloves.

This spice can relieve toothache, has a beneficial effect on gums, and is used for gingivitis and periodontitis. Dried clove buds are an excellent alternative to chewing gum because... neutralizes harmful bacteria and eliminates bad breath.

The B complex of vitamins, which is so necessary for our nervous system, can be obtained from your favorite spice.

Due to the eugenol it contains, cloves effectively fight the growth of cancer cells. This has been shown by recent research by scientists in the field of anti-carcinogenic agents.

Surprisingly, cloves have two opposite effects at once: it tones and relieves spasms. She can relax and tone at the same time. On the one hand, cloves can relieve spasms of the muscles of the gastrointestinal tract, on the other hand, they can tone the muscles of the uterus and raise blood pressure (therefore, cloves are contraindicated for people with arterial hypertension). The whole question, as always, is in the dosage.

Recipes

For oral cavity problems, toothache, gum inflammation, stomatitis, bad breath It is useful to chew the buds of the clove tree. The same actions will prevent the onset of a sore throat.

To stimulate digestion 15 minutes before meals, carefully chew 1-2 buds of cloves with 1 teaspoon of honey. However this contraindicated with stomach and duodenal ulcers, as well as high blood pressure.

For hypotension You can also chew several clove buds, the effect will be no less than that of caffeine.

Clove oil is effective in treating pustules and boils. Apply 1 drop of concentrated essential oil to the boil. For problem skin, take baths with clove essential oil.

Clove oil is widely used for arthritis and arthrosis.. It helps relieve pain and inflammation. To do this, massage the sore joint with diluted clove essential oil (15 drops of clove essential oil per 1 tablespoon of massage oil).

There are traditional medicine tips for preparing decoctions from the buds of the clove tree. However, the medicinal value of such drugs will be small, since heat treatment destroys the substances that make up the buds.

How to choose a clove

A brittle, overly dry bud indicates a lack of essential oils. When you throw a high-quality kidney into water, it floats vertically, with its stem down, or sinks to the bottom of the glass. If the “clove” lies horizontally on the surface of the water, then there are no essential oils in it. Such cloves are not suitable for medicinal purposes. published